Poyambira masiku otentha a masika kumunda wamaluwa, nthawi yogwira ntchito imayamba - kukonzekera nthaka, kubzala zipatso zosiyanasiyana ndi mabulosi ndi masamba. Mmodzi mwa mitundu yambiri ya ndiwo zamasamba zomwe zimamera pafupifupi munda uliwonse ndi zukini, membala wa zaka chimodzi wa banja la Mzungu. Odyetsa anabala mitundu yambiri yosiyanasiyana ya masamba okomawa ndi abwino. M'nkhaniyi tidzakulangizani mitundu ina ya zukini, zithunzi zawo ndi kufotokoza za makhalidwe a zomera. Tikuyembekeza kuti pophunzira mwatsatanetsatane mafotokozedwe a mitundu ya zukini, mwiniwake wa dacha komanso woyang'anira minda yachitsulo kuchokera kuzinthu zazikulu zomwe zagulitsidwa adzatha kusankha njira yabwino yoyenera kubzala pamalo ake.
Ndikofunikira! Kukolola zukini kumafunika kuchitidwa katatu pa sabata, chifukwa mwamsanga imakhala yochuluka komanso yopanda pake.
"Gribovsky 37"
Mitundu yambiri "Gribovskiy 37" ndi nthambi zambiri, ndi chitsamba champhamvu chokhala ndi masamba akuluakulu obiriwira obiriwira pa petioles mpaka masentimita 30. Fruiting imayamba masiku 50 mutabzala mbewu. Zipatso nthawi zambiri zimakhala zazikulu mpaka kukula kwa 20 cm akulemera 800-1300 g cylindrical kuwala wobiriwira ndi woyera yowutsa mudyo mnofu. Kukonzekera "Gribovsky 37" - pafupifupi 8.5 makilogalamu kuchokera pa 1 lalikulu. m, zomwe zimapangitsa kuti zikhale zodzikweza kwambiri pakati pa mitundu yambiri ya masamba. Kukoma kwa zukinizi ndibwino kwambiri, ndi koyenera kumalongeza ndi mankhwala otentha pophika chakudya chilichonse. Mbali yodabwitsa ya zamoyo ndi kulekerera kwabwino kwa nthawi yozizizira yozizira, kukolola kwakukulu ndi kudzichepetsa kuti zikhazikitse mkhalidwe wotseguka pansi.
"Aeronaut"
"Aeronaut" ndi compact shrub ndi mphukira imodzi yaying'ono kwambiri ndi zilonda zingapo. Tchire ndizochepa kwambiri, zomwe zimawathandiza kuti azikula msinkhu malinga ndi 40 x 50 cm pachigawo chochepa cha malo. Mtundu uwu wa masamba ukhoza kukulira muzitseko zonse zotseguka ndi zotseka. Zokolola zitha kukhala masiku 50 mutabzala. Zipatso zobiriwira zakuda zimapangidwira, zosalala bwino, wolemera kufika 1500 g ndi mmwamba 13-15 masentimita yaitali. Mitima ya masamba ndi yoyera, yosavuta, yowutsa mudyo, yotsika shuga, yomwe imalola anthu omwe ali ndi shuga kuti adye. Wodziwika ndi "aeronaut" mkulu zokolola - mpaka makilogalamu 8 kuchokera 1 mamita chiopsezo ku mavairasi ndi matenda osiyanasiyana, kufunika kokhala madzi nthawi zonse m'mawa ndi madzulo. Mbewuyo imatengedwa bwino ndikusungidwa kwa nthawi yaitali.
Otsogola bwino a zukini m'munda: mbatata, kabichi, anyezi, kaloti, radishes, beets, udzu winawake, nandolo, nyemba, anyezi, sipinachi, letesi, katsabola, rhubarb, sorelo ndi parsley.
"Golden"
"Golden" ndi chitsamba chogwirana ndi zitsamba zazing'ono komanso masamba obiriwira obiriwira. Zipatso za zukini izi zimapangidwira ndi zoonda, zowala chikasu ndi mtundu wosalala, wandiweyani khungu. Zipatso za zipatso zimakhala zokoma, zowutsa mudyo, zowonongeka komanso zochepa kwambiri, zomwe zimakhala ngati nkhaka. Kawirikawiri zukini "golide" limakula mpaka masentimita 14-15 kutalika ndi kufika zolemera pafupifupi 500 g Mitundu yosiyanasiyana ndi yabwino kudyetsa ana aang'ono ndi anthu pa chakudya, komanso mitundu yosiyanasiyana ya kumalongeza. Kuti pakhale chitukuko chabwino ndi fruiting, izi zosiyanasiyana zimalimbikitsidwa kuti zikule mu nthaka yachonde kapena yopanda ndale ndi ndondomeko yodzala ya 60x60 masentimita.
Mukudziwa? Odyetsa anadabwitsa mitundu yambiri ya zukini - "macaroni", yomwe imapangidwanso, imakhala yolimba kwambiri, yomwe imakhala yofanana ndi pasta.
"Oyera"
Mitundu yoyera ndi yobiriwira mofulumira kwambiri ndi zokolola zambiri, zomwe sizingasankhe za kukula. Fruiting masamba amayamba masiku 35 mutabzala mbewu. Zipatso ndizobiriwira zobiriwira, zochepa, yaitali mpaka masentimita 16 ndi wolemera 600-900 g ndi zoonda zofiira khungu. Nyama ya zukini ndi yowutsa, yonyezimira, yomwe imakhala ndi shuga pang'ono, yomwe imapangitsa kuti masambawa akhale ndi zakudya. Mbali yeniyeni ya "yoyera" ndiyo kukana kwabwino matenda ambiri ndi moyo wamatabwa wautali wa mbewu.
Ndikofunikira! Gwiritsani ntchito kubzala mbewu za zukini wakula 2-3 zaka zapitazo, mukhoza kupeza mbewu yochuluka poyerekeza ndi mbeu za pachaka.
"White-fruited"
Mndandanda wa "white-fruited" ukuyimira kalasi yoyamba yomwe cholinga chake chinali kulima mu wowonjezera kutentha. Chomeracho chikufuna kuchuluka kwa chinyezi ndi kutentha kwa mpweya, sikutanthauza malo akuluakulu otsetsereka kuti akhale ndi chitukuko chabwino. Fruiting imayamba pafupi masiku 40 mutabzala mbewu. Zomera zimapanga chitsamba chosakanikirana ndi zowonongeka. Zipatsozo ndizooneka ngati zofiira ndi zoyera ndi khungu lolimba. Mnofu wa "maselo oyera" a kirimu. Zukini zimafika pamtunda wa pafupi 700-900 g ndi kutalika mpaka 16 cm, yabwino yokonzekera zakudya zosiyanasiyana za masamba ndi kumalongeza.
"Mwana"
"Baby" sikwashi ndi shrub yomwe ili ndi tsinde lamphamvu komanso mizu yamphamvu. Kukolola chipatso kumachitika pa tsiku la 40 mutabzala, mbewu imabzalidwa mochuluka. Zipatso zimakula mpaka 18-19 cm kutalika Mthunzi wawo ndi wobiriwira wobiriwira ndi thupi loyera. Kulemera kwake "mwana" nthawi zambiri 600-900 g. Zosiyanasiyana ndi abwino onse greenhouses ndi lotseguka pansi. Zizindikiro - zowonjezereka ndi chisanu, kuwala ndi kutentha, mutatha kukolola chipatsocho chimasungidwa kwa nthawi yaitali ndipo chimatengedwa popanda kuwonongeka.
"Tsukesha"
"Tsukesha" - zukini ndi sing'anga-kakulidwe wofooka chitsamba nthambi ya chokwanira mawonekedwe. Oyenera kubzala mu otetezedwa ndi otseguka pansi. Kutcha kucha ndi pafupi masiku 45 mutabzala mbewu. Chipatsocho ndi chozungulira, chimakhala chobiriwira chobiriwira chokhala ndi masamba owala kulemera kwa 1000 Mbali yeniyeni ya "tsukeshi" - kukana bwino kutentha mofulumira kumayambiriro kwa fruiting, zokolola zimakhala ndi kukoma kwabwino komanso moyo wazitali. Poganizira za mtundu wa zukini zomwe zimabereka mbewu zambiri, amaluwa ambiri amasangalala kugawana nawo zomwe amadziwa zokhudza tsukesha zosiyanasiyana, zomwe zimatha kusokoneza makilogalamu khumi ndi awiri, omwe sapezeka pakati pa masamba.
Mukudziwa? Anthu anayamba kukula zukini zaka zoposa 4,000 zapitazo.
"Mbidzi"
"Mbidzi" ndi chitsamba chosakanika cha sikwashi chomwe chimakhala ndi mphukira yayifupi komanso mphulupulu. Zamasamba zimayamba patatha masiku 38, zosiyana ndizoyenera kukula muzitsekedwa komanso zotseguka. Mbidzi zukini zong'onoting'ono, zong'amba pang'ono ndi zosalala zobiriwira ndi mdima wandiweyani akulemera mpaka 500 g Chimake ndi chokoma, chamadzi, chochepa mu shuga. Nyerere ndi yandiweyani komanso yonyezimira. Mbali yeniyeni ya "zebere" ndizokolola zambiri, kuzizira kwachisanu, kuchepa kwa nthawi yochepa sikungasokoneze kukula ndi fruiting kwa mbewu. Mbewu imalekerera kayendetsedwe kaulendo paulendo wautali.
Zimagwirizana zomera ndi zukini m'munda: chimanga, anyezi, beet, phwetekere.
"Negro"
Sikwashi ndichachilendo kwambiri pa chithunzi, chifukwa mtundu wa zipatso zake ndi wobiriwira komanso wakuda. Pa yaing'ono chitsamba chimakula pang'ono masamba ndi makamaka mkazi maluwa, amene kenako amapereka elongated cylindrical zipatso. Pula wa masamba yowutsa mudyo wobiriwira mthunzi ndi zabwino flavoring makhalidwe. Kukolola kumachitika tsiku la 40 mutatha kufesa. Gulu ili bwino limasunga nkhani yake kwa nthawi yaitali. Mbali ya khalidwe - yosagonjetsedwa ndi matenda a powdery mildew.
Mukudziwa? Zukini ndi chomera chokonda kwambiri, pamene chikukula m'malo amdima, wolima amalandira zipatso zopanda pake.
"Phiri"
"Mtunda" wa Zukini ndi shrub yofooka yomwe ili ndi tsinde lalifupi. Kukolola kumachitika masiku 40 mutabzala. Mtundu woyera "phiri" lokhala ndi mawonekedwe ozungulira, kulemera kwa 500-800 g ndi mpaka utali wa masentimita 15 Peel ili yosalala ndi yovuta kwambiri, pachimake ndi yoyera komanso ya sing'anga. Mitundu yosiyanasiyana ndi yamba, yoyenera kuphika ndi kuphika mbale zosiyanasiyana.
Kusankha mbewu za zukini pokonzekera kubzala ndi kubzala masamba pa chiwembu chanu, muyenera kudziwa mayina a mitundu yabwino kwambiri yotseguka ndi yotsekedwa kuti apange chisankho choyenera, kuganizira zokolola zofunidwa, maonekedwe a chipatso ndi zikhalidwe zawo. Tikukhulupirira kwambiri kuti mfundo zomwe zatchulidwa pa zukini zowonjezereka zidzakuthandizani pa ntchito ya kumunda, ndipo kukolola kwanu kudzakhala kokoma ndi kokongola.
