Mankhwala osalongosoka - manyowa a adyo. Zopindulitsa, kugwiritsa ntchito mankhwala achipatala

Aliyense wamkulu wamva za phindu la adyo, koma anthu ochepa okha amadziwa kuti mankhusu a adyo ali ndi zinthu zingapo zothandiza. Kugwiritsiridwa ntchito kwa mankhwala osokoneza bongo komanso zakudya zina zomwe zimakhudza thupi kumathandiza kulimbikitsa chitetezo cha munthu, kuthana ndi matenda ambiri ndi chimfine cha nyengo. Mukamayeretsa masambawa, musamalephere kuwononga zowonongeka, koma mosamala muumitse ndi kuzigwiritsa ntchito ngati kuli kofunikira. Tidzakambirana za ubwino ndi zovulaza za mankhwala achilengedwe, komanso momwe zimagwiritsidwira ntchito pa mankhwala amwambo.

Kodi chiphatikizidwe ndi chiyani?

Mankhwala a quartzetine mu mankhusu a adyo ndi okwera kwambiri. Chinthu chokhacho chomwe chiri ndi ndondomeko yaikulu ya chinthu chamtengo wapatali kwambiri ndi buckwheat. Chifukwa cha quartzine, thupi limagwira bwino ntchito yoyeretsa, yomwe imatsimikizira munthu amene amadya manyowa a adyo, thanzi labwino ndi mphamvu.

Garlic pectin, yomwe ilibe pampando wa adyo, imakhalanso mankhwala ofunika kwambiri. Pectin kuphatikizapo quartzine yothandizira kulimbana ndi zotupa zowopsa (momwe mungagwiritsire ntchito adyo pochiza khansa ingapezeke pano).

Zothandiza

Mankhusu a garlic amakumana ndi kuchotsedwa kwa poizoni kuchokera mthupi, mchere wa zitsulo zamagetsi, mankhwala osokoneza bongo komanso osokoneza bongo. Pectin mu mankhusu amathandiza kuchepetsa cholesterol ndi kulimbitsa thupi la mtima. Kwa amene amadwala matenda a shuga ndi matenda osiyanasiyana - m'mimba thirakiti n'kofunika kugwiritsa ntchito infusions ndi zothandiza adyo mankhusu.

Thupi limakonzedwanso bwino, maonekedwe a khungu amakula bwino, munthuyo amakhala wochenjera komanso wodzaza mphamvu. Zonsezi zimakhala chifukwa cha kupweteka kwa thupi, kutsegula m'mimba komanso kusungira mavitamini (momwe angagwiritsire ntchito adyo motsutsana ndi onychomycosis, werengani pano).

Ndi chiyani chinanso chomwe chili chofunika kuposa nkhumba za adyo kwa thupi la munthu? M'nyengo yozizira, nthawi zina zimachokera ku mankhusu zimateteza ku matenda a chimfine, ARVI ndi ARI. Kumayambiriro kwa matendawa, adyo madzi amasintha kwambiri mkhalidwe wa wodwala, pamene akuthandizani kupweteka mutu komanso kupereka mankhwala osokoneza bongo komanso immuno-kulimbikitsa katundu.

Mitengo yoyeretsa ya mankhusu imakhudza kwambiri mitsempha yambiri, kuyendetsa magazi. Panthawi imodzimodziyo, mabala a kolesteroloni amatha ndipo kukula kwa matenda owopsa monga atherosclerosis, matenda a mtima, kupweteka kwa matenda ndi thrombosis kumatetezedwa (momwe adlic tincture amathandizira kutsuka mitsempha ya magazi ya cholesterol ndi kuchepetsa mavuto).

Mankhwala abwino a adyo amakumana ndi kutupa kwa m'mimba ndi m'kodzo, komanso ngakhale m'maganizo awo, pamene mankhwala ochiritsira sangathe kuthana ndi matendawa.

Chifukwa cha machiritso a manyowa a adyo, pali kusintha kwa njira zamagetsi mumthupi. Izi zimayambitsa kulemera kwa kulemera ndi kuchotsa kutopa kapena kunenepa kwambiri.

Pochotsa poizoni ndi madontho kuchokera ku thupi, Mankhusu amachititsa kuti munthu asamakalamba komanso amalephera kukalamba msanga. Khungu limatulutsa utoto ndi kuyang'ana bwino, nkhopeyo imakhala mtundu wabwino wa pinki, tsitsi ndi misomali ndizolimba.

Ma radical, omwe amachititsa kuti chitukuko cha mitsempha yowonongeka, chichotsedwe kwa thupi chifukwa cha kusamalidwa kwa thupi komanso kuyeretsa khansa ya adyo.

Kodi ndi vuto lotani limene lingathe?

Mankhusu a garlic ali ndi phindu lopindulitsa komanso labwino, komabe, ngati simukutsatira malangizowo ndi kusagwiritsiridwa ntchito kwake, vuto lalikulu la thanzi lingabwere. Izi zili choncho chifukwa chakuti pali zinthu zambiri zomwe zimagwiritsidwa ntchito m'thumba zomwe zingakhale zovulaza ngati zilipo.

N'kofunikanso kudziwa kuti pamene mukukhalabe ndi moyo wabwino komanso kuti muteteze simungathe kupitirira mlingo wa tsiku ndi tsiku wogwiritsira ntchito infusions ndi decoctions pogwiritsa ntchito makoswe, monga kususuka kwa thupi ndi zinthu zothandiza kungakhudze thupi lofooka. Mlingo wa zakumwa zamtengo wapatali sayenera kupitirira magalasi 4 patsiku.

Kugwiritsa ntchito infusions kutentha kapena ngati kutentha sikuloledwa. Ndikofunika kuti uzizizira kusakaniza kosakanizidwa mpaka kutentha.

Pokhapokha pokhapokha nkokwanitsa kufanana kwa zinthu zonse zamtengo wapatali ndi thupi la munthu ndi kukwaniritsa zotsatira zabwino.

Komanso, kugula adyo sivomerezedwa popanga infusions.

Chowonadi ndi chakuti kokha ndowe ya adyo m'munda wake ili ndi chitsimikizo cha chitetezo chake. Gulani adyo akhoza kukhala wamkulu mu zinthu zovulaza ndipo ali ndi zowononga zowononga.

Contraindications

Anthu otsatirawa asagwiritse ntchito adyo peel kuti azichiza ndi kulimbikitsa thanzi.:

• Azimayi, amayi oyamwitsa komanso ana mpaka zaka 12. Amayi omwe amayembekezeredwa angakhudzire chitukuko cha mtsogolo m "mimba ndi kuwononga thanzi lawo. Azimayi ayenera kuyesetsa kupewa mankhwalawa, chifukwa pectin yomwe imapezeka m'magazi ikhoza kuchepetsa kukoma kwa mkaka.
  Ana sasowa zakudya zochepa kwambiri za zakudya, ndipo kuchulukitsa kwawo kungakhudze kwambiri thupi lofooka la thupi la mwanayo.
• Odwala omwe akudwala matenda a shuga kapena matenda a shuga, m'pofunika kugwiritsa ntchito adyo peel mosamala kuti asakhale ndi vutoli.
• Mankhwala osokoneza bongo sangagwiritsidwe ntchito pa zoopsa za zilonda, gastritis, colitis ndi matenda ena a dongosolo la m'mimba.

Ntchito

Kuchokera kuzizira

1. Ndikufuna 2 tbsp. finely akanadulidwa adyo peel ndi 2 tbsp. supuni anyezi.
2. Pazitsulo zopanda mafuta, perekani zonse zosakaniza ndi kutentha pa mphika mpaka atayamba kusuta.
3. Kutulutsa utsi umenewu ukupweteka kwambiri mpweya wake kwa mphindi 7.

Kuwomba ndi kunyoza ndi zotsatira za kuchotsedwa kwa mabakiteriya owopsa kuchokera kwa wodwala wa nasopharynx. Zokwanira kuchita mwambo kamodzi pa tsiku kwa sabata limodzi..

Matenda a impso

Mankhwala oletsa kutentha ndi osowa m'mimba amathandiza kufulumira njira zochizira matenda monga nephritis, cystitis, pyelonephritis, komanso matenda a chikhodzodzo.

Zosakaniza:

• 1 chikho chodulidwa adyo mankhusu;
• 1 lita imodzi ya madzi otentha.

Thirani madzi otentha pa mankhusu ndipo muwalole kuti apange kwa mphindi 30.

1. Ngati pachimake cystitis, gwiritsani ntchito kulowetsedwa kwa kotala kamodzi 2 pa tsiku osapitirira masiku 4.
2. Wosatha - 50 ml. 4 pa tsiku kwa masiku 7.

Kutsekula m'mimba

Kuphika mumasowa:

1. Tengani zipangizo zing'onozing'ono zofunikira ndikuphika 1 chikho cha madzi otentha.
2. Zowonongeka zowuma zimayikidwa mu blender (1 tsp ground peels ayenera kupezeka).
3. Thirani madzi otentha ndipo mwamsanga mutangotentha, tengani mkati.
4. Masana, m'pofunika kugwiritsa ntchito mankhwalawa muzipinda zazing'ono.

Musamamwe kulowetsedwa tsiku lachiwiri, chifukwa ntchito yotereyi ingayambitse kudzimbidwa.

Zikodzo

1. Cook 1.5 st.l. makoswe ang'onoang'ono ndi 0,5 malita. madzi otentha.
2. Thirani madzi otentha pazitsamba zowonjezera ndi kuziwotcha pa moto wochepa kwa mphindi 15.
3. Kenaka moto watsekedwa ndipo chisakanizocho chimaloledwa kupereka kwa maola pafupifupi 8.
4. Chida chothandizira kupukuta khungu lomwe likukhudzidwa pa nthawi iliyonse yabwino.

Gwiritsani ntchito tincture monga momwe mwalembedwera mpaka machiritso athunthu a achule (phunzirani maphikidwe ena ochizira matenda a khungu (herpes, acne ndi psoriasis) pogwiritsa ntchito adyo akhoza kukhala pano).

Kukula tsitsi

Zosakaniza:

• 2 tsp. wothira ndowe adyo peel;
• 3 cloves ang'onoang'ono a adyo;
• 2 tsp. wokondedwa;
• Madontho atatu a maolivi.

Ntchito:

1. Mu blender, khulani adyo ndi mankhusu.
2. Potsatira misa, onjezerani zotsalirazo ndi kusakaniza bwino.
3. Zotsatira zake ndizovala zabwino kwambiri za tsitsi. Yesani ku mizu ya zopiringa ndi wosanjikiza yunifolomu ndikugwirani mphindi 30.
4. Pambuyo pake, sambani tsitsi lanu ndi shampoo.
5. Zokwanira kugwiritsa ntchito maski 1 - 2 pa mlungu kuti mukwaniritse zotsatira zomwe mukufuna.

Phunzirani chifukwa chake timafunikira masks a tsitsi ndi kuwonjezera adyo kunyumba, komanso kuona maphikidwe pokonzekera, apa.

Kupititsa patsogolo thanzi labwino

1. Ndikofunika kukonzekera madontho ochepa ophwanyika ndi 1 chikho cha otentha, koma osati madzi otentha.
2. Limbikitsani kusakaniza mu chidebe chatsekedwa kwa maola 8, fyuluta ndi ntchito kwa masiku khumi, 1 chikho pa tsiku.

Momwe adyo amathandizira kuthana ndi mavairasi, werengani nkhaniyi.

Timapereka kuwonera kanema momwe tingasinthire thanzi labwino ndi madontho a adyo:

Kutsiliza

Monga anyezi peel adzi muli zinthu zothandiza kwambiri. Ngakhale kuposa mano okha. Tinawauza za momwe angagwiritsire ntchito mankhwala osokoneza bongo. Kugwiritsidwa ntchito moyenera kwa manyowa a adyo kumasintha thupi, kubwezeretsanso. Zotsatira sizingachedwetse kusintha maonekedwe.