Simudzadabwa ndi wina yemwe ali ndi maluwa a pinki kapena flowerbeds, koma duwa ndi chivindikiro kapena vinyo wotsalira ndizatsopano! Makamaka zida ziwiri zimapangidwa kuchokera ku rosal phala: vinyo ndi kupanikizana. Izi ndi zakudya zamtengo wapatali, mavitamini olemera ndi mafuta ofunika kwambiri. Komanso, zokolola zilizonse za maluwa zimakhala ndi zotsutsana ndi zotupa komanso zimalimbikitsa machiritso a ziwalo zamkati.
Iwo ankadziwa za mankhwala ophera tizilombo a roses ku Roma wakale, koma patapita nthawi, ntchito yokongoletsera ya maluwa inaphimbitsa ntchito yake mu mankhwala. Masiku ano, aphunzitsi okhwima anatsitsimutsa mwambo wogwiritsa ntchito maluwawo kuti apange gastronomic zolinga, akuwululira zinsinsi zamakono ndi kuphika.
Zida zofunika ndi ziwiya
Palibe makina apadera omwe amafunika kuti apange vinyo wokometsedwa. Chida chopambana kwambiri chomwe chingasinthidwe, ndichitsulo chapadera cha kutulutsa mpweya kuchokera ku thanki. 
Monga chotengera chopesa, mungagwiritse ntchito iliyonse yoyenera kukula ndi mawonekedwe oyenerera kuchokera ku zipangizo zamagetsi, monga galasi. Izi zikhoza kukhala mitsuko itatu kapena mabotolo atatu. Kuti mumve mosavuta, khosi liyenera kukhala lopapatiza kuti muthe kukonza mpweya wofuna kuthirira.
Ndikofunikira! Kwa vinyo wokhala ndi fungo lopweteka, monga zonyezimira, muyenera kusankha magalasi ndi khosi lonse: malo aakulu okhudza mpweya amachititsa kuti fungo likhale lotseguka kwambiri. Magalasi amphongo angakhale akuba kuchokera ku taster mfundo zina zowoneka.N'zotheka kuphimba chidebecho ndi chivindikiro chapadera kapena ndi chivindikiro chokhazikika ndi chubu yamtundu wa nylon, chomwe chimachokera kumadzi. Izi ndizofunikira kuti kayendedwe ka gasi: mpweya wochokera ku tanki uyenera kutuluka, koma osati kutuluka mumlengalenga kubwerera ku thanki.
Zosakaniza
Zosakaniza za vinyo wonunkhira kuchokera ku maluwa zimafunika pang'ono: ananyamuka pamakhala, shuga, citric acid ndi madzi. Chiwerengero chawo chimadalira mtundu wa vinyo amene mukukonzekera. Timalingalira kuchuluka kwa kukonzekera kwa 2.3-2.5 malita a vinyo. Bukuli lidzakwanira mu mtsuko wa lita zitatu.
Choncho, pokonzekera kuchuluka kwa vinyo, tikufunikira:
- 400 g ananyamuka maluwa kapena zinyama zakutchire;
- 250 g shuga;
- 1 tbsp. supuni ya citric asidi;
- 2.5 malita a madzi.
Zida za kusankha mankhwala
Sitikukambirana za zochitika zamagulasi - n'zosavuta kusankha shuga ndi asidi, koma kudziwa kumene ndi bwino kutenga phokoso kudzakhala kothandiza. 
Zosankha zoyenera pazitsamba zakuphuka:
- Musagwiritse ntchito kugula maluwa. M'misika, maluwa amachiritsidwa ndi mankhwala apadera kuti apitirize kufotokozera, omwe ndi osalakwa kwambiri omwe ali ndi tsitsi. Chifukwa cha kutentha kwapamwamba ndi zakudya zamagulu, mankhwala amadzimadzi amagawanika ku zigawo zovulaza, zomwe zimamveka bwino, ngakhale mosasamala ndi shuga ndi asidi.
- Anayambitsa vinyo, monga mankhwala ena ndi mafakitale omwe amagwiritsidwa ntchito pa maluwa, amapangidwa kuchokera ku mitundu yotsatirayi: "Festivalnaya", "Crimean Red", "Michurinka", "Pioneerka" ndi "Kazanlykskaya". Komanso mchiuno choyenera.
- Sankhani masamba atsopano kuchokera ku zamasamba, ngakhale maluwawo ali ndi chisoni chachikulu. Kumbukirani: zonse zomwe mumachita - mumadzichitira nokha.
- Dulani masambawa ayenera kukhala m'mawa, pamene mame a mmawa anali asanaume. Izi zimachokera ku mafuta ochuluka osagwirizana, omwe m'mawa ndi 69.6-72.5%, ndipo pakatikati patsiku amaphuka mpaka 44-55%.
Ndikofunika kugwiritsa ntchito madzi owiritsa kapena osungunuka, monga tizilombo toyambitsa matenda timatha kusokoneza zakumwa: chifukwa chowawidwa ndi fungo losasangalatsa. Pano, mwinamwake, malingaliro onse pa kusankha kwa phala kuti mupange zakumwa.
Mukudziwa? Kwa nthawi yoyamba kudera la Soviet malo, chifukwa cha mafakitale, maluwa anakula mu Crimea mu 1930s. Maluwa ankakonda kugwiritsidwa ntchito mu pharmacology popanga mafuta, zowonjezera ndi mavitamini.
Common "Kazanlak" inadzuka m'madera otentha. 
Rose "Phwando". 
"Crimean" yanyamuka. 
Rose "Woyainiya". 
Chinsinsi chotsatira ndi sitepe
Vinyo wokhala ndi mavitamini ochokera ku maluwa otsetsereka akukonzekera m'njira zosiyanasiyana, ndipo chophimbacho chimadalira mphamvu yomwe imafunidwa ndi kukoma kwa chotsirizira. Mwachitsanzo, kwa nkhono, vodka makumi anai kapena digiri yambiri shuga nthawi zina imaphatikizidwira kumapeto kwa mankhwala.
Vinyo wokonzekera sangakonzedwe kokha kuchokera ku duwa pamtengo kapena mphesa, komanso kuchokera ku currants wakuda, plums, raspberries, maapulo. Njira zamakono zophika zimaphatikizapo vinyo wothandizira ndi kupanikizana.
Kukonzekera kulikonse kumaphatikizapo kukonzekera koyamba mankhwala. Ndipo popeza kuti chokhacho sichikonzekera pazifukwa izi ndizomwe zimakhalapo, ganizirani zomwe ziyenera kuchitidwa ndi iwo musanabatizidwe mu thanki.
Kukonzekera kwa pamakhala
- Sakanizani. Trite, koma zonse zimayamba ndi ukhondo. Nkhuku zimatsukidwa zisanakhale zosiyana ndi Mphukira. Mavuto ozizira kwambiri a madzi ozizira sangavulaze, ngakhale atatumizidwa pakati pa mphukira, koma amatsuka tizilombo toyambitsa matenda, monga nyerere.
- Pambuyo pa kuchapa, ziwalozo zikhale zouma. Pachifukwachi, masambawa amasokonezeka ndipo amawamasulira momasuka pampukutu kapena pamapepala. Kuyanika kuyenera kukhala mumdima, bwino komanso mpweya wokwanira. Iyi ikhoza kukhala khola lamdima kapena ngodya yamdima mu chipinda.
- Yesetsani kuwononga phala panthawi ya kukonza, izi zimaletsa ntchito ya enzymatic system, yomwe imayambitsa hydrolysis ya glycosides (fermentation).
Bwetsani ku banki
- Thirani mchere wouma mu mtsuko.
- Supuni yowonjezera (ndi slide) ya citric acid imasungunuka mu 0,5 l madzi ndikutsanulira njira yothetsera.
- Lembani mtsukowo pamadzi ndi madzi ofunda ndipo mupite masiku asanu ndi limodzi.
Njira yolimbikira
Sabata yoyamba, pogwiritsa ntchito citric acid, duwa idzatulutsa mafuta osungunuka ndi mavitamini omwe ali mmenemo. Zingakhale zomveka kuziphimba ndi chivindikiro, kuyambira panthawi iyi kuthira kwa nayonso sikuyamba. Pofuna kuonetsetsa kuti mcherewo umakhala wochuluka kwa madzi onse, omwe patsiku lachiwiri adzayamba kusonkhana pamtunda, phokoso liyenera kusakanizidwa kamodzi patsiku.
Mukudziwa? Ndi vinyo wotsekemera ndi bwino kutumikira nsomba: caviar, oysters, nsomba zazinkhanira, koma osati nsomba yokazinga. Zosalowerera zapakati sizidzachita. Sikoyenera kutulutsa zipatso ndi mafuta, monga momwe poyamba sitingathe kupikisana ndi fungo labwino, ndipo lachiwiri lidzasokoneza kukoma kokometsetsa.Pa tsiku lachiwiri, chopanda kanthu chidzakhala ndi mtundu wa pinki wokongola kwambiri.
Masiku onse akutsatira, kuti awonongeke, mtundu wa vinyo udzakhala wolimba kwambiri, ndipo pa tsiku lachisanu ndi chimodzi zakumwa zidzatengedwa ndi zofiira ndi kutaya kuwonetsera.Kusamba
Pambuyo pa masiku asanu ndi limodzi, maluwa a maluŵa amatha kutaya mtundu wawo ndi mawonekedwe ake: iwo adzamasuka ndi kuwongolera kukula. Iwo atha kale kutenga nawo mbali pokonzekera, ndipo tsopano muyenera kuchotsa maluwa. Dothi lakuya la vinyo - vinyo wochulukirapo komanso wochuluka kwambiri, ndiye kuti ndi bwino kuika kabichi pamwamba pa colander, komanso kumakhala kosavuta kufinya mulu wolemera mu thumba la gauze. 
Pambuyo pofooka, onjezani 250 g shuga ndi vinyo. Imawonekera mu mawonekedwe omwe kale akusungunuka. Simukusowa kuyesa kupasula magalamu 250 mu gawo limodzi kamodzi, ndi bwino kwambiri kugawaniza m'magawo angapo. 
Pamapeto pake, mtsuko wa vinyo wosakanizidwa ndi wotsekemera umatsanulira kumphepete ndi madzi owiritsa kapena osungunuka ndi wokutidwa ndi chivindikiro cha vinyo. 
Kutentha
Ndondomeko ya nayonso imakhala yopanda mpweya kutentha kwa firiji, ndi zofunika kuyika mtsuko m'malo amdima. Nthawi yochepa ya nayonso mphamvu ndi mwezi umodzi. Kuwona kuti vinyo wasiya kusewera kungamvetsetsedwe chifukwa chosakhala ndi ming'oma pamwamba pake, ndipo potsirizira pake onetsetsani izi mwa kupanga mayeso ndi magolovesi. Golovu ya latex yomwe imakhala pamutu wa botolo la vinyo ndiyo njira yosavuta yowunika ngati mafuta akutulutsidwa kapena ayi. Ngati galasi sichidzaza ndi mpweya tsiku, nayonso mphamvu yatha ndipo vinyo ndi wokonzeka kudyedwa. 
Koma musathamangire kukasangalala ndi zakumwa, chifukwa, monga vinyo aliyense, rosé imakhala bwino bwino nthawi, choncho yesetsani kufika miyezi isanu ndi umodzi, ndipo mudzapindula kwambiri. 
Chophimba cha vinyo. Chinthu china cha kapu ya vinyo.
Malamulo akusungirako
Malamulo osungiramo vinyo kuchokera maluwa ndi osavuta ndipo samasiyana ndi malamulo osungiramo mavinyo ena:
- kutentha kwa pafupifupi 10-12 ° C;
- Kutentha kwa mpweya ndi pafupifupi 70%;
- Ngati botolo liri losindikizidwa ndi choyimitsa chopangidwa ndi zipangizo zakuthupi, zimapatsidwa malo osakanikirana pofuna kupewa nkhuni zowuma;
- vinyo sakonda zododometsa, choncho ndibwino kuti tipeze malo osungirako omwe sali oyenerera pazochitika za tsiku ndi tsiku;
- osati kusungiramo mu bafa kapena firiji, pa choyamba - chifukwa cha kutentha kwambiri, m'chiwiri - chifukwa cha kutentha kwambiri, zomwe sizilola vinyo kukula;
- m'chipinda chapansi pa nyumba ndi m'chipinda chapansi pa nyumba - malo abwino kwambiri a vinyo. Mu nyumbayi, zakumwa zidzakondwera mu mini-bar.
Ndikofunikira! Vinyo wofiira ndi woyera amalephera kukhala "a long-liver", ndibwino kusunga vinyo wotere m'chipinda chapansi pa nyumba kwa zaka zoposa ziwiri kapena zitatu. Zaka makumi khumi za ukalamba popanda kuperewera kwa kukoma zingadzitamande kokha miphamvu yofiira ya vinyo wofiira.
Vinyo wochokera ku duwa amatha kukhala msomali wa pulogalamu iliyonse ya patebulo, ndipo kupezeka kwa zosakaniza ndi kosavuta kukonzekera kunyumba sikudzalemetsa eni ake ndi nkhaŵa zopanda pake. Kuonjezera apo, mankhwala opangidwa ndi maluwa ndi othandiza kwambiri pamtima ndi mu chiwalo cha thupi, ndipo amawoneka okongola muzenera zapanyumba, komanso muzipangizo za mphatso.
