Chozizwitsa - kodi n'zotheka kupereka ginger kwa mwana komanso kuchokera zaka zingati? Maphikidwe othandizira kuchiritsira

Posachedwapa, pa masamulo a masitolo akuluakulu ndi mzere wambiri wa ginger. Ambiri odyetsa zakudya ndi madokotala amalankhula za zopindulitsa zake, choncho zimakhala zotchuka kwambiri pakati pa mafani a zakudya zoyenera. Mizu ya ginger ndi yotchuka chifukwa cha machiritso ake. Lili ndi zinthu zopindulitsa zomwe zingakuthandizeni kulimbana ndi chimfine.

Amayi akuyenera kudziwa kuti ginger ndi mankhwala ozizwitsa ku matenda ambiri, ndipo amatha kudya ngakhale ana. Pezani ngati aliyense angapereke kapena ayi ...

Nchifukwa chiyani funso lokhazikitsidwa lotheka limayamba?

Phindu la ginger pa thupi la munthu ladziwika kuyambira kale. Sayansi yamakono imalongosola zinthu zambiri zomwe zimathandiza kwambiri motere: Mzuzi umaphatikizapo zinthu zothandiza 400 ndi zigawo zina, kuphatikizapo magnesium, phosphorous, calcium, sodium, iron, zinc, potassium, vitamini A, vitamini A, E, K, ascorbic ndi nicotinic acid, omega-3 ndi omega-6 fatty acids, ndi zina zotero.

Koma Poyamba ginger ku zakudya, muyenera kukhala osamala kwambiri, mungagwiritse ntchito sizinthu zonse. Ziyenera kukumbukiridwa kuti ginger ndi, pamwamba pa zonse, zonunkhira zomwe zili ndi kukoma kokoma. Kukoma uku kumaperekedwa ndi mankhwala omwe amagwira ntchito kwambiri muzipatso:

• chochita;
• chithandizo;
• chithandizo;
• myrcene;
• gingerol

Chochititsa mantha kwambiri ndi capsaicin, ndi alkaloid, kupatulapo ginger, mu mitundu yambiri ya tsabola. Mitundu yonse ya mankhwalawa ndi owopsa kwambiri kwa mnofu wosasintha wa m'mimba mwa mwana kapena mwana wodwala matenda.

Kodi ndi zaka zingati zomwe mungapereke komanso mwa mtundu wanji?

Mawu amodzi amati: Ginger ikhoza kulowetsedwa mu zakudya za mwana wazaka ziwiri zokha! Matenda a m'mimba a ana aang'ono (makamaka ana a chaka choyamba cha moyo) sali okonzekera kulandira ndi kudya chakudya cha "wamkulu" zakudya. Mwana akamangopitirira zaka ziwiri, kusintha koyenera m'matenda amkati amayamba kuchitika: chiwerengero cha zilonda za m'mimba mucosa, zomwe zimathandiza kudyetsa zakudya zolemetsa, zimakula chaka chilichonse.

Choyamba, atatha kukambirana ndi dokotala wa banja za zomwe zingatheke, mwanayo akhoza kupatsidwa tiyi yaubweya wowonjezera, pokonzekera zomwe zili bwino kugwiritsa ntchito mizu yatsopano, osati ufa. Kudyetsedwa tsiku ndi tsiku sikuposa 2 g.

Zizindikiro za kugwiritsidwa ntchito

Ginger adzakhala wothandiza kwa mwana ndi matenda otsatirawa ndi matenda:

• ORZ, ARVI, chimfine.
• Chifuwa, bronchitis, chibayo.
• Matayironi.
• Mphuno ya Runny
• Kusokonezeka kwa dongosolo lakumagawa, poizoni wa zakudya zochepa mankhwala (kunyoza, kusanza, kupuma, kutsegula m'mimba).
• Dysbacteriosis (kuphatikizapo atatha kumwa mankhwala opha tizilombo), flatulence.
• Mutu chifukwa cha vasospasm.
• Kunenepa kwambiri.
• Kulimbitsa thupi.
• Kukumbukira kukumbukira, ntchito yogwira ubongo.

Contraindications

Kudya ginger kumatsutsana ngati mwanayo akudwala:

1. Mavuto ndi tsamba la m'mimba: zilonda, gastritis, colitis, ndi zina zotero.
2. Arrhythmias ndi mtima kulephera.
3. Mavuto ndi chiwindi, ndulu ndi impso (matenda a chiwindi, matenda a miyala, miyala ndi mchenga mu impso).
4. Chizoloŵezi chokhala ndi magazi (kuphatikizapo minofu, kutaya magazi).
5. Matenda a shuga.
6. Zomwe zimayambitsa matendawa.
7. Matenda a magazi (thrombocytopenia).
8. Matenda a khungu.
9. Kuwonjezeka kwa kutentha kwa thupi (pamwamba + 38C).

Zotsatira za kugwiritsira ntchito ali wamng'ono

Zotsatira za kudya mwana wamng'ono wa ginger (0 mpaka 2) zitha kukhala zovuta kwambiri.: Mucosa wa m'mimba mwake, m'mimba ndi matumbo adzakhala mu dziko lopsa mtima kwambiri. Choncho, ngati aperekedwa mofulumira, m'tsogolomu izi zingayambitse chitukuko cha matenda aakulu monga gastritis, gastroduodenitis, chapamimba chilonda ndi ena ambiri.

Malamulo oyambirira pokonzekera muzu wa chomera

Kusankhidwa

Mutha kuiwala za ubwino wa ginger ngati mumagula mankhwala osungira m'sitolo kapena pamsika. Muzu watsopano uli ndi mtundu wa golide wonyezimira, wowala pang'ono, umakhala wolimba komanso wofewa, wopanda chowonongeka chooneka ndi nkhungu. Chizindikiro china chotsitsimutsa: ngati mutasiya njira yaying'ono ya msana, ndiye kuti fungo lokhazika mtima pansi lidzatuluka mumlengalenga.

Kudula ndi kuyeretsa

Zina mwazomwe zili pa intaneti zikukulimbikitsani kuti musayese tiyi, ndi kungomutsuka bwinobwino mumadzi. Ginger amatsukidwa pophika pogwiritsa ntchito. Koma popeza tikukamba za kugwiritsa ntchito zonunkhira kwa ana, ndi bwino kuyeretsa mizu kuteteza matenda osiyanasiyana opatsirana m'mimba.

Njira yowonjezera ikudalira ntchito yogwiritsira ntchito zonunkhira. Kotero, pakupanga tiyi, ginger nthawi zambiri imadulidwa mu mbale, ndipo popanga madzi, amawombera pa grater. Njira yotsirizayi ikhonza kukhala yovuta chifukwa cha mawonekedwe a mizu, ambiri mofulumira ndi kuwaza ginger ndi chithandizo cha crusher kwa adyo.

Maphikidwe a chitetezo cha mthupi komanso achire

Teya ndi mandimu ndi uchi

Izi zakumwa zimathandiza kuzizira, iye adzathetsa msanga mutu ndi kufooka kwakukulu. Koma m'pofunika kukumbukira kuti zigawo zikuluzikulu zimakhala zovuta kwambiri.

Mudzafunika:

• ginger mizu 1 masentimita;
• kagawo ka mandimu (njira yogwiritsira ntchito lalanje, mphesa ndizowoneka);
• 1 - 2 tsp. wokondedwa;
• galasi la madzi otentha;
• tchalitchi;
• mpeni

Ntchito:

1. Peel muzu wa mbeu, udulire mu mbale, ndi mandimu mu magawo.
2. Ikani mbale ya ginger ndi chidutswa cha mandimu mu teapoti.
3. Thirani kapu ya madzi otentha, kanizani chidebe, lolani zakumwa kuti zikhalepo kwa mphindi zisanu kapena zisanu.
4. Yonjezerani uchi ku zotentha.
5. Tengani 50 - 100 ml 3 - 4 pa tsiku pa nthawi yonse ya chithandizo cha chimfine, komanso kwa prophylaxis - 1 - 2 pa tsiku.

Momwe mungapangire tiyi ya ginger ndi uchi mu kanema pansipa:

Tiyi yaukhondo

Teyi yobiriwira ndi ginger ndizitsamba zenizeni za zinthu zothandiza ndi ma microelements. Koma lingagwiritsidwe ntchito ndi ana okha kuyambira zaka 10 mpaka 11. Zidzakhala zothandiza kulimbitsa chitetezo cha mthupi, ndi chimfine, kukonzanso kukumbukira ndi kupititsa patsogolo ubongo.

Kukonzekera zakumwa muyenera kukonzekera:

• 1 tsp kuthira tiyi wobiriwira;
• Ginger muzu pafupifupi 2 cm mu kukula;
• 500 ml madzi otentha;
• mphamvu;
• mpeni

Ntchito:

1. Kutsekemera kumatsanulira mu thanki, yomwe ili ndi madzi otentha.
2. Siyani madzi kuti apereke kwa mphindi zisanu.
3. Peel ya ginger, dulani mu mbale.
4. Pewani kulowetsedwa, onjezerani mzuwo wodulidwa masamba kwa iwo ndikuusiya kwa mphindi 20.
5. Kulawa mukhoza kuwonjezera uchi pang'ono, mandimu, sinamoni timbewu tonunkhira, makamera ndi tiyi.
6. Mukhoza kumwa tiyi 100 ml 2 kapena 3 pa tsiku mpaka mutachira.

Mafuta ofunika kwambiri a inhalation

Zinthu izi zili ndi katundu wothandiza:

• antibacterial;
• mankhwala;
• anti-inflammatory;
• chithandizo;
• kupweteka

Kaŵirikaŵiri amagwiritsidwa ntchito pochizira chimfine mwa njira ya inhalation.

Mankhwalawa ayenera kukonzekera:

• mpweya wotsekemera (popanda kutero, mungagwiritsire ntchito botolo nthawi zonse ndi spout);
• mafuta a ginger (ayenera kugula ku pharmacy);
• 2 ml wa saline;
• pipette

Ntchito:

1. Mu dispenser anaika madontho awiri ofunika mafuta, osungunuka mu 2 ml ya saline. Ngati ndondomekoyi ikugwiritsidwa ntchito pogwiritsa ntchito teapot, ndiye kuti madontho awiri kapena atatu a mizu yofunika kwambiri amawonjezeredwa ndi madzi ochepa kufika pa madigiri 40.
2. Ndondomekoyi imatenga mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, mafupipafupi omwe amagwiritsidwa ntchito - 1 - 2 pa tsiku kuti zinthu zikhale bwino. Pa kutentha, njirayi imatsutsana!

Aromatherapy

Mafuta ofunikira ali ndi mphamvu zoteteza thupi, zimatha kuteteza chitetezo cha thupi Choncho, aromatherapy ikhoza kuchitika mu nyengo ya chimfine ndi chimfine monga prophylactic agent, komanso kuchepetsa chikhalidwe cha mwana yemwe ali kale wodwala.

Pa gawo la aromatherapy muyenera kutero:

• nyali zonunkhira;
• mafuta a ginger ofunika.

Ntchito:

1. Madontho ochepa a mafuta ofunikira amachotsedwa pa nyali zonunkhira, ndipo fungo lokhazika mtima pansi limatulutsidwa kwa mphindi 15 mpaka 20.
2. Misonkhano ikhoza kuchitika tsiku ndi tsiku.

Madzi

Msuzi wamphongo watsopano wamphongo watsopano amawathandiza ana okhala ndi minofu.

Kuti mupange madontho a m'mphuno muyenera kutero:

• ginger 3-4 masentimita;
• grater;
• gauze;
• shuga;
• madzi owiritsa.

Ntchito:

1. Peel muzu, kabati, Finyani madzi kudzera mu cheesecloth.
2. 1 tsp madzi otsukidwa ndi uzitsine shuga ndi kuchepetsedwa mu chiwerengero cha 1: 1 ndi madzi owiritsa.
3. Yesani mu mphuno iliyonse 1 dontho 4 patsiku.

Decoction

Ichi ndi chida chofunika kwambiri cha chifuwa chouma, pamene msuti sutha.

Kupanga zofunikira ndikofunika:

• ginger mizu 5 cm;
• madzi otentha;
• mphamvu;
• mpeni;
• grater.

Ntchito:

1. Peel ginger, kabatikizani, perekani gruel mu kapu yaing'ono.
2. Thirani gruel 1 lita imodzi ya madzi otentha.
3. Ikani phula pamoto, kuphika kwa mphindi 10.
4. Msuzi mavuto, mukhoza kuwonjezera uchi pang'ono, mandimu.
5. Tengani mawonekedwe a kutentha theka la galasi katatu pa tsiku mpaka mkhalidwewo ukhale wabwino.

Kodi ndizovuta kwa izo?

Izi zonunkhira n'zosavuta kulekerera ndi ambiri, zovuta zowopsa ndizosowa. Chifukwa chachikulu chake ndicho kusalana.

Kuwopsa kwa thupi - kutengera thupi kwa zinthu zina, kuchititsa zizindikiro zambiri zosasangalatsa.

Zowonjezeka kwambiri ndi izi:

• kutupa ndi kutupa kwa nembanemba ya mphuno ndi pakamwa;
• chifuwa;
• kupweteka kwa khungu;
• kudzudzula

Ngati chiwonetsero cha machitidwe ena otsutsa, ndi koyenera kuona munthu wotsutsa, yemwe angasankhe antihistamines zofunikira. Kudziletsa sikulandiridwa! M'tsogolomu, mwinamwake, muyenera kusiya ginger, komanso mbale zonse zomwe zikuphatikizidwa.

Zonse za maphikidwe omwe ali pamwambawa sizowonjezereka, ngakhale kuti mosakayikira zikugwira ntchito. Ndikofunika kukumbukira chinthu chachikulu: mankhwala alionse ndi njira yokhayo yomwe ikugwiritsidwa ntchito ndi chithandizo cha mankhwala. Musamadzipange-mankhwala, makamaka pankhani ya thanzi la ana anu.