Ambiri a ife timagwiritsa ntchito adyo chifukwa chophikira kapena mankhwala, koma ndi ochepa omwe amadziwa mtundu wa chikhalidwe. Zili ndi zomera za anyezi, azimayi ambiri m'madera oyambirira a kukula kwa adyo akhoza kusokoneza ndi namsongole ndi kuwachotsa pamabedi, motero amadzipatula okha kuti angathe kukhala ndi mavitamini. Kuwonjezera pa fungo lopweteka komanso kukoma kwake, chomerachi chimakhalanso ndi mankhwala osiyanasiyana omwe amathandizira kupirira matenda ena. Komabe, zambiri zokhudza kukula kwa adyo kumunda zingakhale zothandiza kwa ambiri.
Garlic: ndondomeko
Musanayambe kufotokozera zizindikiro za kubzala ndi kusamalira mbewu, tiyeni tiidziwe bwino tsatanetsatane. Mizu ya chikhalidwe ndi fibrous, ndi babu yowzungulira, pang'ono kupundapika pamphepete. Izi ndi zovuta kwambiri, zomwe zimapangidwa kuchokera kwa ana awiri mpaka 50, otchedwa "lobules" kapena "cloves".
Iwo, okhala ndi masikelo ofiirira, achikasu, a mdima wofiirira kapena ofiirira, ndiwo omwe amadya kwambiri adyo, ngakhale, ngati simunena za kukolola mbewu m'nyengo yozizira mutangobzala mutakhala ndi mwayi kuphika pogwiritsa ntchito nthenga zobiriwira omwe ali ndi kukoma kowoneka bwino ndi fungo. Masamba (amakhalanso nthenga) amakhala opapatiza, ophulika, a lanceolate ndi okwanira, mpaka 1 masentimita m'lifupi ndi mamita 30-100 cm.
Zikuwoneka kuti zimamera kuchokera kwa wina ndi mzake, motero amapanga tsinde lotchedwa "zabodza" (limawoneka ngati phesi la anyezi, koma limakhala ndi mphamvu zambiri). Pansi pa chomeracho pamakhala masentimita 150, ndipo pamapeto pake imakhala ndi inflorescence, yomwe imabisika ndi filimuyi mpaka nthawi yomweyo maluwawo atseguka. Chipatso cha adyo chimaimiridwa ndi bokosi, ndipo pakati pa mitundu ya zomera, mitundu ya masika ndi yozizira imasiyana. 
Spring adyo
Zina mwa zinthu zazikuluzikulu za mtundu umenewu ndi kupezeka kwa mivi, yomwe mbewuyo sichimasula. Kupanga mano a mutu kumapezeka mitsinje ingapo, ndipo poonjezera kubzala ndibwino kuti mutenge okhawo, chifukwa ndi aakulu.
Kukula kasupe adyo, muyenera kukhala okonzekera kuti kubzala ndikuwasamalira ndi kosiyana kwambiri ndi njira zofanana pa nthawi yobereka. Patapita kanthawi tidzakambirana za kusiyana kwa kuthirira, kuthirira feteleza kapena kusungunula nthaka, ndipo tsopano tikungotchula kuti mitu yaing'ono ya kasupe ya kasupe imasungidwa nthawi yaitali kuposa nyengo yozizira ndipo nthawi zambiri imayima ku mbewu yatsopano.
Zina mwa mitundu yotchuka kwambiri ya zomerazi ndi izi: "Elenovsky" - nyengo yapakatikatikati ya nyengo yomwe siidakali yosiyana siyana yomwe idzakusangalatseni ndi zokolola zazikulu, "Gulliver" - ili ndi mitu yambiri yamtundu woyera ndipo ili ndi kuchuluka kwa kusunga khalidwe (mpaka miyezi 8), pakatikati pa nyengo yosakanikirana "Victoria" , chomwe chili chabwino kuposa ena amatha kulimbana ndi matenda osiyanasiyana.
Mukudziwa? Garlic idayamba kudyedwa zaka zoposa 6000 zapitazo, ndipo masiku ano zomera zimakhala zofunikira kwambiri ku South Asia.
Zima adyo
Poyerekeza ndi kasupe kamene kamatchulidwa kale, m'bale wake wachisanu amasiyana mitu yayikulu ndipo makamaka yakucha kucha. Kawirikawiri, wamaluwa amafunitsitsa kubzala nyengo yachisanu, komanso malamulo a kulima kwake komanso kusamalira mowa mopitirira muyeso ngati sikuyenera kusungirako nthawi yaitali.
Mitundu yosiyanasiyana ya zomera (yomwe imadziwika ndi kukhalapo kwa mivi ndi mababu a mlengalenga, omwe amagwiritsidwa ntchito kubereka) mofulumira mofulumira kuposa osaponya, komabe, mphamvu zowonjezera ziyenera kugwiritsidwa ntchito pochotsa mivi yawo.
Kwa otchuka kwambiri nyengo yachisanu mitundu ya adyo ndi: "Zubrenok" (amawombera mitsuko, amakhala ndi mbewu zambiri komanso zazikulu), "Alkor" ndi yosiyana kwambiri pakati pa wamaluwa, omwe amadziwika ndi mababu a mizere ndi pinki, "Lyubasha" - amachotsa mivi ndikuima motsutsana ndi ena onse nsonga zapamwamba, komanso mababu akuluakulu.
Pamene mukukula adyo, anthu ambiri amadabwa momwe angasungireko: mukhoza kupanga zokolola za mababu kapena zobiriwira adyo.
Komabe, njira yabwino kwambiri yosungirako nthawi yaitali ndi "Herman" - yotalika kwambiri kuposa mitundu yonse yachisanu, ngakhale kuti ambiri amawongolera mmalo mwazomwe mungasankhe. Ena amaluwa amadziwanso zapakati zachabechabe zomwe zimatchedwa "Doctor", zimayenda bwino, ndipo mitu yake ili ndi ma clove 16.
Momwe mungabzalidwe poyera: ndondomeko ya nthawi ndi kubzala
Poyamba, n'zosavuta kulingalira momwe mungakwerere adyo, koma ngati mukufuna mbewu yabwino komanso yamtengo wapatali, ndiye kuti mukufunikira kuthetsa nkhaniyi mwatsatanetsatane. Kuonjezerapo, tanena kale kuti pali kusiyana pakati pa kubzala ndi kusamalira mitundu ya masika ndi yozizira. 
Mukamadzala adyo pamalo otseguka
Funso loyamba limene liyenera kukudetsani inu musanadzale adyo ndi liti komanso liti limene mungabzala.
Alipo zosankha ziwiri: kubzala kwachisanu ndi kumayambiriro. Yoyamba ndi yoyenera kubereketsa m'dera la kasupe, ndipo yachiwiri yapangidwa kuti ikhale yozizira.
Kubzala adyo kumayambiriro kwa kasupe sikuyenera kuchitidwa mochedwa kuposa theka la mwezi wa April, koma poti panthawiyi nthaka ingakhale yozizira kwambiri, ndikofunika kukonzekera malowa kumapeto kwa adyo. Nthawi ya zomera zamoyozi ndi zazifupi kuposa nyengo yachisanu, kotero kuti mu nyengo yachidule imatha kupanga zobiriwira zowonjezera, kubzala kumayambiriro mwamsanga (chomera chimapirira nyengo ya chisanu bwino).
Ndikofunikira! Nthaka yotentha mutabzala kasupe adyo ikhale mkatikati mwa 5-6 ° C, yomwe ili pafupi nyengo yabwino ya kutentha. Ngati dziko likuwombera kwambiri, mapangidwe a mizu ndi kukula kwa masamba zidzakhala zovuta kwambiri (pamtambo wotentha kwambiri zomera zimasiya kukula ndi kukula).
Pofuna kubzala yozizira m'nyengo yozizira, imachitika kuyambira theka lachiwiri la mwezi wa September mpaka pakati pa mwezi wa Oktoba kuti chomeracho chikhale ndi mizu yolimba chisanatenthe. Njira yabwino kwambiri yobzala ndi nyengo ya chilimwe imaganizira nthawi ya 35-45 masiku isanadze chisanu ndi nthawi yabwino yobzala adyo m'nyengo yozizira. Zima za mitundu yachisanu zimalolera mwakachetechete kutentha kwachisanu. Chinthu chachikulu chomwe zomera sizinapite ku kukula.
Momwe mungakonzekeretse nthaka yobzala
Kwa adyo, nthaka yopanda ndale ndi yachonde imafunika, koma mbewu idzakula bwino mu nthaka ya loamy. Palibe chifukwa choti dziko lapansi liume, ngakhale kuli koyenera kupewa kubzala zomera kumadera otsika kumene madzi ndi madzi omwe amasungunuka amapezeka nthawi zambiri.
Malo oti kubzala kasupe adzulidwe kasupe ayenera kumangidwa kwambiri kuyambira nthawi ya autumn, kuwonjezera 30 g wa superphosphate, 20 g wa potaziyamu mchere ndi chidebe cha zowonongeka kwa 1 m². Mutatha kumaliza masitepe musanadzale adyo m'chaka, zonse muyenera kuchita ndizomwe mumasankha ndi malo ake. Ngati kumera kasupe kumakonzedwa kasupe wamasika, ndiye kuti mabedi amakonzekera masabata awiri, akumba pansi pa bayonet ndikuika humus (1 chidebe), potashi mchere (20 g / m²), superphosphate (30 g / m²).
Chifukwa cha kuchuluka kwa nthaka, ndi kofunika kuwonjezera choko, laimu kapena ufa wa dolomite ku dothi. Manyowa a adyo ndi ofunikira kuti kugwa ndi kasupe, ndipo ngati zothandiza ndi deoxidizers zimatsuka nthawi zonse kuchokera pabedi la munda, ndiye kuti muyenera kuthirira madzi ndi dothi ndi phulusa.
Pakati pa mizera muyenera kusiya mtunda wa masentimita 20 mpaka 25, ndipo pakati pa mbeu - 10-12 masentimita. Kulima mbewu bwino mu grooves, koma kuti musachedwe kukula kwa mizu, yesetsani kuti musakanize mano mu grooves. Dziko lapansi lopangidwa mwamphamvu kwambiri potsirizira pake lingathe kutulutsa mawonekedwe ake, ndipo lidzaundana.
Zosafunika Otsitsiratu adyo ndi anyezi, kaloti, nkhaka, tomato. Pa nthawi yomweyi, ndibwino kuti mubzale pambuyo pa kabichi, nyemba, mbatata kapena manyowa obiriwira. Garlic ndi mnansi wabwino kwambiri wa raspberries, strawberries, strawberries, gooseberries, roses ndi currants, chifukwa zimatha kuwopsya mitundu yosiyanasiyana ya tizirombo kuchokera kwa iwo: timadontho timadontho, mbozi, slugs ndi odubula, ndipo chomeracho chimapitiriza kukula.
Ndikofunikira! Pa bedi lomwelo simukuyenera kukula adyo kwa zaka ziwiri mzere, ndipo patapita nthawi muyenera kupuma kwa zaka zinayi.
Kukonzekera kwa kubzala zakuthupi
Pochita zinthu ndi mabedi a adyo (masika kapena autumn), ndi nthawi yoyamba kubzala, zomwe zimafunikanso chithandizo asanadzalemo m'nthaka. Choyamba, mitu yosankhidwa iyenera kusankhidwa, kuika pambali zitsanzo zazikulu kwambiri komanso zathanzi kwambiri.
Ngakhale mutangoona dzino limodzi lokha pamutu, muyenera kumvetsetsa kuti zina zonse siziyenera kukwera. Pa gawo lachiwiri la kukonzekera, mano onse oyesedwa ayenera kuthiridwa mu Fitosporin kwa mphindi zisanu, zomwe zingathandize kupeŵa chitukuko cha matenda a fungulomu m'tsogolomu. Mwinanso, mukhoza kuthandizira mano ndi pinki ya potaziyamu permanganate kapena kuwathira mu njira yothetsera ayodini 1%.
Poyambirira musanadzalemo ndizothandiza kuwonjezera mbeuyo poyikamo mu phulusa (0,5 malita a phulusa ayenera kuwonjezerapo madzi okwanira 1 litre ndikuphika chifukwa cha mphindi 30). Pogwiritsa ntchito kukonzekera, kusamalira adyo wotsatila kumakhala kophweka.
Ndikofunikira! Kulekanitsa kwa osankhidwa omwe amawasankha mano kumachitika nthawi yomweyo asanalowetsedwe m'nthaka, chifukwa apo ayi pansi pa mababuwo adzauma kwambiri ndipo mizu sidzatha. Komabe, ndibwino kuchotsa chipolopolo chapamwamba, chifukwa chiri mkati mwake kuti tizilombo toyambitsa matenda ndi matenda tizisonkhana.Ngati chodzala adyo chidachitika m'nyengo yozizira, mano onse ayenera kukhala owuma bwino.
Komabe, sikuti nthawi zonse kulima adyo ndi kugwiritsa ntchito mano kungakhale njira yabwino kwambiri. Nthawi zina zimakhala zomveka bwino kusankha zomera zabwino pasadakhale ndikusiya mivi ndi inflorescences pa iwo. Atangotulutsa "filimu" pamwamba pake, anyezi atenga mtundu wake, adyo akhoza kuchotsedwa kwathunthu ndi dothi. Musanafese ndondomekoyi, imangotenga mababu akuluakulu komanso amphamvu komanso kuika pansi.
Kulowera
Choncho, tinatsimikizira nthawi yoti tizitsuka adyo ndi mbewu ndi mano, koma zosafunika kwambiri ndizozolowera. Muzolowera, mbeu yokonzedweratu imayikidwa pamalo otseguka mumzere wosiyana, kusiya pakati pawo 15-20 masentimita, ndi mtunda pakati pa zomera za 8-10 masentimita. 
Komabe, iyi siyi yokhayo yomwe mungathe kuyendetsa, ndipo ngati mukufuna kupeza zokolola zambiri, ndiye mungagwiritse ntchito njira zina. Mwachitsanzo, ndi malo odziwika bwino a 15 × 15 masentimita, amaluwa ambiri amamera pamtunda umodzi. Izi zikutanthauza kuti imodzi ya adyo imayikidwa 13-14 masentimita m'nthaka, ndipo yachiwiri ndi 6-7 masentimita okha.
Chinthu china chokhalira kumalowa chimaphatikizapo kuyika mbewuzo m'mizere, koma mwachidwi, pa zozama zosiyana ndi zitsime zosiyanasiyana:
- Mzere woyamba umayikidwa mzere malinga ndi chiwembu 15 × 15, ndi kuya kwa mbeu 6 masentimita;
- lachiwiri limabzalidwa ndi bungwe la mabowo pakati pa mabwalo, omwe poyamba anapangidwa ndi mabowo anayi oyambirira (pakali pano, mano ayenera kuikidwa pansi mpaka masentimita 13).
Mothandizidwa ndi ndondomeko zoterezi, mutha kugwiritsa ntchito bwino mbeu zomwe zafesedwa, zomwe zingakuthandizeni kuti musonkhanitse zokololazo kawiri poyerekeza ndi ndondomeko yowonongeka. Kuwonjezera apo, mutabzala yozizira adyo mu kugwa, kuthekera kwa imfa ya mbewu kuchokera ku chisanu ndi chisanu chopanda chisanu kumachepetsedwa kwambiri.
Zomwe zimasamalidwa panja
Monga chomera china chilichonse, mtundu uliwonse wa zomera zomwe zafotokozedwa zimafuna kudziyang'anira bwino osati pokhapokha mutabzala, komanso pochita chisamaliro chapadera. Izi zikutanthauza kuti pofuna kupeza zotsatira zabwino ndi zokolola zochuluka muyenera kudziwa zonse zofunika pakudiririra, kuthirira feteleza ndi kupalira mbeu yomwe ikufotokozedwa.
Kuthirira
Pankhaniyi, chinyezi cha nthaka ndi kuchulukitsa kwa ulimi wothirira kumakhudza kwambiri mbewu, choncho izi siziyenera kuiwalika, makamaka nyengo ya kukula. Kumayambiriro kwa kukula ndi kukula kwake, mufunikira 10 mpaka 10 malita a madzi pa 1 mamita a mbeu, ndipo kenako, ngati mababu akukula, amachepetsa kuthirira. 
Kuchokera kumapeto kwa chilimwe, ndiko kuti, kuyambira mu August, ikhoza kuimitsidwa, chifukwa chiopsezo chokolola, chomwe chimapangitsa kuti kukolola kadzatuluke kapena nyengo yozizira adyo kungowonjezera nthawi, kuwonjezeka. Kuonjezera apo, ndi chinyezi chochulukirapo cha nthaka chimaonjezera chiopsezo cha matenda osiyanasiyana, zomwe sizikuthandizani kuti moyo wanu ukhale wosavuta.
Feteleza
Monga mbeu zina, fetereza imathandiza kwambiri kukula ndi chitukuko cha mbewu zomwe zafotokozedwa, koma zingatheke kukwaniritsa zotsatira zokha ngati mutayang'ana mlingo wa chakudya choyenera.
Garlic imakonda mchere ndi feteleza, makamaka phosphate ndi potashi feteleza. Pamwamba-kukongoletsa kwa nyengo yozizira kumachitika kumayambiriro kwa masika, kupanga mapepala pa tillergy nthaka (90-100 g ya superphosphate, 50-60 g wa potaziyamu sulfate ndi 60 g wa ammonium nitrate chifukwa cha 10 m²). Kudyetsa kachiwiri kumachitika ndi zakudya zofanana ndi masiku 25-30 mutatha feteleza. Nthawi yachitatu yopanga zinthuzi ndi pamene mbeu yanu ifika kukula kwa mtedza.
Monga feteleza, mungathe kugwiritsa ntchito manyowa: nkhumba, nkhosa, kavalo, kalulu, ng'ombe.
Ngati muli ndi chidwi ndi momwe mungamere kasupe adyo, ndiye mukasamalira, kudyetsa koyamba kumachitika mwamsanga mutangotha masamba oyambirira. Pachifukwa ichi, zida zosankhidwa kuti zikhale feteleza ziyenera kukhala ndi nayitrogeni okwanira.
Mungagwiritse ntchito mullein njira (mu chiŵerengero cha 1:50), infusions udzu, feteleza feteleza, ngakhale zitosi za mbalame, ngakhale kuti womaliza ayenera kusamala kwambiri. Kugwiritsa ntchito manyowa atsopano sikuletsedwa, chifukwa zingayambitse chitukuko cha matenda ndi kuchepetsa masamulo moyo wa mbewu. 
Masabata awiri mutangoyamba kudyetsa kachiwiri nthawi yoyenera ndi yabwino, yomwe muyenera kuigwiritsira ntchito mchere wovuta mchere. Pambuyo popanga timapepala 5-6, timadzi timadontho timayika (pafupifupi kumapeto kwa June - kumayambiriro kwa mwezi wa July) ndipo panthawiyi chomeracho chimasowa phosphorous-potaziyamu yokha. Zovala zonse ziyenera kuphatikizapo kuthirira.
Kupeta ndi kuchotsa mivi
Kuwonjezera pa kuthirira kwakukulu kwa mbeu, sikofunikira kuti tizitsitsa namsongole, popeza namsongole kapena mankhwala ochulukirapo amayamba kusokoneza. Mwachidule, kuletsa ndi kumasula nthaka kuyenera kuchitika pambuyo pa ulimi uliwonse wothirira kapena kuthirira nthaka ndi mvula.
Kuti mukhale ndi mbewu yaikulu ya adyo, nkofunikanso kuswa mivi. Amayenera kuthyoledwa kapena kudulidwa bwino, koma osati kutsekedwa, popeza pali ngozi yochotsa bulbu lonse mwangozi kapena kuwononga mizu yake.
Kuchotsa mivi iyenera kupita pamene iwo afika kale kutalika kwa masentimita 12-15, ndipo malo ophwanyidwa ayenera kukhala pafupi kwambiri ndi chilolezocho. Ngati mutachotsa mphutsi yayifupi, idzapitirizabe kukula, zomwe zikutanthauza kuti adyo mitu idzakhala yaying'ono.
Mukudziwa? M'mabuku ndi nthano za makolo athu, adalusi a Slavs ankaonedwa kuti ndi amatsenga ochokera kumampires ndi zina zoipa, choncho nsomba za zomera izi zinapachikidwa pafupifupi nyumba iliyonse.
Tsegulani munda adyo: zida za kubzala ndi kukula nyengo yozizira ndi kasupe adyo
Kukonzekera ndi kubzala kwa mbewu iliyonse ndilo mfundo yaikulu yomwe ikulima, ndipo zotsatira zake zomaliza zimatsimikiziridwa ndi kulondola kwa zomwe anachita (monga adyo, nyengo yachisanu ndi yozizira ali ndi makhalidwe awo pambaliyi). Timafotokozera njira iliyonse mwatsatanetsatane.
При высадке ярового вида подготовленная почва должна быть достаточно влажной, ведь все зубчики должны легко входить в нее на глубину 4-6 см. Kotero mungathe kulepheretsa chodzala chokwera mwa kuyika bwino pamalo osankhidwa. Pakati pa mano akulu a mzere umodzi, mtunda uyenera kukhala wa 6-8 masentimita, ndipo pakati pa pakati - masentimita 4-6. Ndi njira iyi, mutha kukhala ndi mano 50-55 pa 1 mamita.
Pambuyo pa kubzala, kumangokhala kudula nthaka ndi manyowa a mahatchi ovunda, omwe amawoneka kuti ndiwo feteleza opambana kwambiri pa chomera ichi.
Mano omwe ali pamutu amakula pamasabata 3-4, koma nthaka iyenera kukhala yonyowa kwa miyezi iwiri itatha kumera.
Koma m'nyengo yozizira ya adyo, ngati masika, imabzalidwa mosasunthika, nthaka yothira pang'ono, ikukula pansi ndi masentimita asanu (dzino limakhala pansi pansi). Pansi penipeni pamafunika kumasuka, kuti mizu yomwe imawoneka ikhale yozama kwambiri. Ngati malo anu ali ofiira mchenga ndi dothi lamchenga, ndiye kuti mukhoza kulimbikitsa adyo mpaka masentimita 12. Simukusowa kuthirira.
Ndikofunikira! Mbande zoyamba zikhoza kuwoneka isanayambe nyengo yachisanu, koma musawope chodabwitsa ichi. Ngati zomera zatha kale kumera, ndiye kuti sizidzawopa nyengo yozizira.
Ndiyeneranso kukumbukira kuti kukula kwa zokolola kumakhudzanso kuchuluka kwa malo osungirako. Izi zikutanthauza kuti zitsanzo zazikuluzikulu zimatha kuikidwa pansi mpaka 8-9 masentimita.
Ngati mumamatira kachipangizo kowonjezera zomera, ndiye kuti mutatha kumira pansi, mbande zimayenera kuwonetsedwa ndi peat, utuchi kapena humus mumtunda wa masentimita 2 mpaka 5. Kuti mutenge chipale chofewa pamabedi, mutha kufalitsa nkhuni pa iwo.
Pakubwera kasupe, chingwe cha mulch chimachotsedwa kuti zitha kutentha. Kuti muchite izi, mumangokhalira kukoka pang'onopang'ono, kuti musayese kuphulika. Dziko likadzangomva pang'ono, mukhoza kumasula pang'ono.
Masiku odzala m'nyengo yozizira komanso kusamalidwa bwino zimadalira kutentha kwa nthaka pamtunda wa masentimita 5. Choyenera, chiyenera kukhala + 12-15 ° C.
Kukolola
Nthawi ya zokolola zabzalidwa zimadalira zifukwa zingapo, ndipo osati pamalo otsiriza ndi mtundu wa mbewu: mzere wam'mutu kapena wosakhala mzere.
Ziribe kanthu momwe mumachitira bwino mbeu yanu, zingatheke kuti musachotse singano ya singano kuchokera pabedi pokhapokha mapangidwe atsopano apangidwa. Kumvetsetsa pamene nthawiyi ikubwera sivuta - nthenga za mmera zimatsika, ndipo mitu yonseyo imakhala ndi mtundu woyera.
Ponena za mtundu wooneka ngati utawu, umasonkhanitsidwa pambuyo pa kuperewera kwa inflorescences ndi kukhetsa anyezi anyezi.
Kawirikawiri, mutabzala yozizira pazomwe zili pamwambapa, zokolola zosungirako zimayambira pakati pa mwezi wa August ndikukhala mpaka theka la mwezi wa September. Ngati chikhalidwe sichimasonkhanitsidwa panthaŵi yake, chidzayambiranso kukula kwake, mababuwo adzasokonezeka pansi ndi magawo ndikukhala osayenera kuti asungidwe.
Kukolola adyo ayenera kukhala wouma bwino, kudula ndi kusankhidwa, posankha zitsanzo zabwino za kubzala kotere.
Kukolola kwa nyengo ya masika kumayambanso ku theka lachiwiri la mwezi wa August kapena kumayambiriro kwa mwezi wa September, pamene masamba apansi a chomera amapezeka kale. Mababu ayenera kusamalidwa bwino, pang'ono ndi pang'ono.
Pamene mizu ndi zimayambira zimakhala zouma pang'ono padzuwa, mituyo imakhala yoyera komanso imayera zitsulo. Mitu ikuluikulu yokhayo ikhale yotsalira pa mbewu, ndipo iyeneranso kusungidwa mosiyana (ikhonza kukhala zaka 1.5).
Pali maulendo angapo ofunikira omwe ayenera kukumbukira nthawi isanakwane komanso nthawi yokolola.
- pamene akusamalira adyo pafupi masabata awiri isanafike nthawi yokolola ikuyenera kuthirira;
- Pofuna kuchotsa mababu kuchokera pansi, ndibwino kugwiritsa ntchito fosholo, monga ngati kutulutsa kunja kumakhala koopsa;
- pamene mutenga anyezi, muwayeretsenso pansi, osadula masamba, chifukwa poyanika zowonjezera zonse zomwe amapezeka zimapezeka mano;
- Patapita masiku angapo pambuyo pokumba, adyo ayenera kuuma kunja kwa dzuwa, kulowa m'chipinda chokha usiku. Pambuyo pake, zomera zimangirizidwa m'magulu ndipo zimasungidwa kuti zisungidwe m'chipinda chouma;
- Pali njira ziwiri zomwe zingasungire mbewu - ozizira ndi ofunda. Pachiyambi choyamba, kutentha mu chipinda chiyenera kusungidwa ku + 1-3 ° C, ndipo m'chigawo chachiwiri - + 20-25 ° C. Zokolola zam'tsogolo zidzadalira makamaka kutsata izi.
Chabwino, tinayesetsa kunena zonse zokhudzana ndi adyo, kusamala kwambiri za kubzala ndi kusamalira. Ndipotu, kulima chomerachi sikovuta monga momwe kungawonekere poyamba, ndikutsatira malangizowo osavuta kuti mutenge zokolola zambiri.
