Tomato wa Pinocchio - nthano yopanda zipatso m'mabedi anu

Tomato wokonda aliyense ali ndi mitundu yambiri. Pali mitundu yaying'ono yazipatso zazing'onozing'ono - "chitumbuwa", chomwe chimatha kubzala ngakhale kunyumba. Pinocchio ndiyonso wa mitundu yotere - phwetekere yakucha yomwe imamva bwino kunyumba ...

Kufotokozera kwamtundu wamtundu wa Pinocchio

Tomato wa Cherry adapezeka mu 1973 ndipo kuyambira pamenepo, obereketsa abala mitundu yambiri yambiri. Chifukwa chake, kumayambiriro kwa zaka zam'ma 1990, obereketsa Aleksashova M.V. mitundu ya Pinocchio idapezeka, yomwe kuyambira 1997 yakhala ikuphatikizidwa mu State Register of Kuswana Achibwino. Zapangidwa kuti azilimidwa kumadera onse a Russia, makamaka kunyumba.

Poyamba, phwetekere ya Pinocchio amayenera kulimidwa panthaka. Komabe, chomera chomwe chimakonda kutentha madera ambiri a Russia sichitha kutentha ndi kuwala ndipo chimafunikira kulimidwa kwa zobiriwira. Chifukwa cha kusakanikirana kwawo komanso mizu yaying'ono, mbewu zimamva bwino m'miphika yamaluwa. Madera akumwera a Pinocchio angabzalidwe pamalo otseguka.

Pinocchio akhoza kukhala wamkulu mu mphika wa maluwa

Kafotokozedwe ka boma kakuyimira phwetekereyi ngati nyengo yapakatikati, ngakhale zimatsata poyerekeza olima dimba kuti Pinocchio ali ndi chuma chokhwima - nthawi yakucha ndi masiku 85-90 (malinga ndi ndemanga zina, ngakhale masiku 70-80).

Kodi phwetekere ya Pinocchio imawoneka bwanji?

Tchire la Pinocchio ndi mitundu yodziwika bwino komanso yokhala ndi kukula kwamtali - 20-35 masentimita (kawirikawiri mpaka masentimita 45). Mtundu wamtchire ndi wokhazikika, mphukira zimakutidwa ndi masamba ofunda amtundu wakuda wobiriwira. Zomera zimayamba kuphuka patadutsa milungu 4-5 mutabzala.

Tchire lotalikirana ndi Pinocchio - wamtali 20-30 cm

Pa mapesi achidule pamakhala mawu. Zipatso zimamera m'magulu a tomato 10,000.

Panthawi yophuka, tchire lonse limafanana ndi gulu lalikulu limodzi.

Mawonekedwe, tomato ndi wozungulira, wokhala ndi khungu losalala. Zipatso zosapsa zimakhala ndi mtundu wowoneka bwino wobiriwira ndi kansalu kakuda kuzungulira phesi. Kucha, tomato amapeza mtundu wokongola wowala bwino.

Tomato wosapsa amakutidwa ndi mawanga obiriwira.

Monga momwe amadziwira tomato onse, zipatso za Pinocchio ndizochepa kwambiri - 15-20 g, ngakhale pali "zimphona" zazomwe zimalemera mpaka 30-35 g. Kununkhira kwa phwetekere kucha ndikosangalatsa kwambiri, kirimu wowawasa, ndipo amakuyesa kuti "ndibwino" komanso "kwabwino". Guwa ndi yowutsa mudyo, ofiira owala. Zipinda za mbewu chipatso chilichonse 2-3.

Phwetekere iliyonse imakhala ndi njere zambiri.

Ubwino ndi zoyipa zosiyanasiyana

Tomato Pinocchio ali ndi mawonekedwe abwino ndipo ali ndi maubwino angapo:

• kukula tating'ono tating'ono;
• machitidwe okongoletsa abwino;
• kukoma kwambiri kwa zipatso, zatsopano ndi zam'chitini;
• konsekonse kwa cholinga;
• Zizindikiro zabwino zokolola - mpaka 1-1,5 makilogalamu pachitsamba chilichonse;
• kusowa kwa kutsina;
• kukana matenda, ngakhale ndi chinyezi chachikulu m'nyumba.

Choyipa chake ndikuwonongeka msanga kwa zokongoletsera ndi chomera pambuyo pakupanga zipatso.

Sizotheka kufananitsa mikhalidwe ya Pinocchio ndi mitundu yonse yamtundu wa chitumbuwa, popeza pali mitundu yambiri yamtunduwu.

Gome: Poyerekeza Pinocchio ndi mitundu ina ya zipatso

Zithunzi Zithunzi: Cherry Tomato Zosiyanasiyana

Mawonekedwe obzala ndi kukula

Tomato Pinocchio akhoza kufesedwa m'malo okhazikika. Mukakulitsa malo otseguka, mutha kudzala zonse pamabedi ndi pamabedi amaluwa, ndi kachulukidwe ka baka 7-8 pa mita imodzi.

Ngati tomato adalidwa mbande, nthangala zithafesedwa m'mabotolo apulasitiki odulidwa ndi dothi logulika (lofesedwa mu Marichi):

1. Mbewuzo zimayikidwa ndi 1.5-2 cm ndikuwazidwa ndi peat.
2. Landings amafunika kumangiriza ndi filimu kuti apange greenhouse.
3. Pakatha masiku 5-6, kumera kumayamba.

Mbande imamva bwino kutentha kwa 18-19 ºº usiku ndi 24-26 ºº masana.

Monga mitundu ina ya tomato, Pinocchio amayenera kuthiriridwa madzi akakwiriridwa. Ndi mawonekedwe a masamba enieni a 2-3, mbewu zimatsika pansi, ndipo pazaka za masiku 45-50 zimasinthidwa ku malo okhazikika.

Vidiyo: phwetekere ya Pinocchio yomwe ikukula pawindo

Ndikosavuta kusamalira Pinocchio - mumangofunika kuthirira ndikuwadyetsa panthawi:

• munthawi yogwira, feteleza wa nayitrogeni amafunikira;
• mukamamanga ndi kucha, ndibwino kugwiritsa ntchito feteleza wa potashi.

Mulimonsemo, kuvala pamwamba sikuyenera kukhala kofulumira kwambiri - pafupifupi nthawi imodzi m'masiku 12-14. Ndikofunika kwambiri kugwiritsa ntchito mullein (kuchepetsedwa ndi madzi 1: 5, momwemo ndi 1 lita imodzi pachitsamba), komanso feteleza wopangidwa mwaluso: Kemira, Kristalon, Master, Mortar. Mankhwalawa amatha kugwiritsidwa ntchito pakuvala bwino mizu ndi foliar pamtunda (kulimbikitsa kukula ndi kukula kwa mbewu ndikuletsa kugwa kwa maluwa).

Ma feteleza ovuta a tomato mu chithunzi

Akakula m'nyumba, Pinocchio amatha kuvutika ndi kuwunika koyipa. M'nthawi yachisanu ndikubzala kumayambiriro kwa kasupe, mbande ziyenera kuwunikira mothandizidwa ndi fitolamp yapadera yoyikidwa pakutalika kwa 25-30 masentimita pamwamba pa mbewu.

Phytolapmas imapatsa mbewu kuti zikhale zowala

Pinocchio sifunikira kukanikiza ndi kuthandizidwa, ngakhale ndibwino kumangiriza chitsamba nthawi ya zipatso. Chowonadi ndi chakuti mitunduyo imakhala ndi zokolola zambiri komanso mizu yaying'ono kwambiri, yomwe, mwa kulemera kwa chipatso, imatha kutuluka pansi.

Zomwe zimapangidwa ndi Mini-phwetekere ndikuti mapangidwe a masango a zipatso, chomera chimayamba kutembenukira chikasu mwachangu, sichimapanga maluwa ndi mazira atsopano. Ichi sichizindikiro chakudwala, koma njira yachilengedwe yolimbitsa thupi, kotero mutatenga chipatso, chitsamba chimangoyenera kuchotsedwa ndi china. Chifukwa chake, ngati mukufuna kusilira ma tchire okongola a tomato kwa nthawi yayitali, muyenera kubzala mbewu m'matchalitchi ndi masiku angapo. Njirayi imalola kugwiritsa ntchito zinthu zokongoletsa za Pinocchio kwanthawi yayitali.

Tizilombo ndi matenda

Pinocchio amalimbana kwambiri ndi tizirombo ndi matenda. Ngakhale ndi chinyezi chambiri pamakhalidwe abwinobwino panyumba, nthawi zambiri samakhudzidwa ndi zowola kapena matenda ena oyamba ndi fungus.

Ngati kuthirira kwambiri ndikuwunika kosakwanira, "mwendo wakuda" ukhoza kukhala phwetekere. Polimbana ndi "mwendo wakuda", kutsuka dothi ndi chomera cha manganese kusungunuka m'madzi otentha (yankho la pinki lakuda) kungakuthandizeni. Tomato wodwala ayenera kuchotsedwa nthawi yomweyo, ndipo dothi lozungulira lizichotsedwa ndi Bordeaux osakaniza (1%).

Ndi matenda amiyendo yakuda, mizu imachita khungu ndikuvunda

Tizilombo tiyenera kukhala osamala pakulima Pinocchio pamalo otseguka: slugs amathanso kulima m'minda (adzathandizidwa ndikuthira dothi ndi chitsulo cha irondehyde kapena ammonia) ndi kabichi (adzawopsa ndi tizirombo ngati Confidor).

Kuchokera pa zomwe ndapanga pomera tomato, ndidazindikira kuti chinthu chofunikira kwambiri ndikovala zovala zapamwamba panthawi yake. Nthawi yoyamba yomwe ndimadyetsa (madzi mopepuka) mbande zomwe zimamera ndi potaziyamu permanganate (yankho la pinki). Ndimakhala chovala chachiwiri pambuyo pa masabata 1-1.5. Kulowetsedwa kwa tiyi kumagwira ntchito bwino (masamba a tiyi omwe amagwiritsidwa ntchito mu kuchuluka kwa chikho 1 amathiridwa ndi malita atatu a madzi otentha ndikuyika kwa masiku 7-8). Mavalidwe apamwambawa ndi abwino kwa mbewu zina zilizonse. Pofuna kuti ndisayambitse midges, ndimayiyika m'nthaka pafupi ndi mbande ya machesi mutu. Chovala chachitatu chapamwamba (kachiwiri ndi tiyi) ndimakhala masiku awiri 2-3 ndisanatenge. Nditasinthira kumalo osatha, sindithirira madzi masiku 9-10 oyambirira. M'nyengo yotentha, kuthirira kumayenera kukhala sabata, ndipo pachiwonetsero chakucha zipatso, ziyenera kuyimitsidwa. Ndimakonda kuchitira ngakhale tomato osagwira matenda motsutsana ndi vuto lakumapeto limodzi ndi fungicides yamkuwa (kawiri pa nthawi ya kukula ndi nthawi ya masabata awiri). Monga lamulo, palibenso zoyesayesa zofunika kuti mukule tomato.

Momwe mungagwiritsire ntchito zipatso

Pinocchio akuyamba kubala zipatso mu Ogasiti-Sepemba. Tomato amakwaniritsa kukoma kwambiri ndi kupsa kwathunthu.

Tomato yaying'ono ndiothandiza kulumikiza m'miphika yaying'ono

Kukolola kwa pinocchio kumatha kudyedwa mwatsopano, ndikugwiritsidwanso ntchito kuteteza zipatso zonse, ndikuzikhazika mu mbiya yomweyo ndi mitundu ina ya tomato. Chifukwa cha kukoma kwake kwabwino, masuzi osiyanasiyana kapena msuzi ungathe kukonzedwa kuchokera ku tomato wa Pinocchio.

Tomato wa Cherry Amapanga Mchere Wokoma

Ndemanga wamaluwa za phwetekere Pinocchio

Chaka chatha, iwo adabzala pa Marichi 15, ndipo chaka chino adazibzala pa February 26 ndipo dzulo zidachuluka, izi ndi za Pinocchio. Ndizoseketsa, sizinalembedwe kuti mwana wopeza, ndipo izi ndizosatheka. Mtunda pakati pa masamba ndiotalika masentimita 3. Ndipo sizingatheke kumvetsetsa komwe umamera kuchokera, koma mbewu zokongola kwenikweni, makamaka zikakutidwa ndi tomato wofiyira ndi maluwa nthawi imodzi. Sakufunanso kukweza kulikonse kapena magawo.

Lenka-Penka

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Ndimakonda kwambiri Pinocchio. Ndimabzala mu wowonjezera kutentha (ndimakonda kukhala wobiriwira). Sichidwala, imabala zipatso bwino (ana amawakonda kwambiri).

Lenok

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Wanga tomato pa loggia. Pinocchio - kumayambiriro kwa Julayi kumayambira. Pakati pa Seputembala, kuphatikiza kwina kwa phwetekere kucha. Onani chilichonse kuchokera ku tchire, chokoma kwambiri

Zabwino

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Mitundu ya Pinocchio imatha kukula mu miphika wamba yamitundu yayikulu ya 2-3 l, komanso m'malo amaluwa kapena m'mabokosi. Pinocchio tomato mu chithunzi. Ndimakonda zosiyanasiyana zakakonzedwe. Kapena m'malo marinade.

Jackpot

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Tomato Pinocchio ndiosavuta kukula. Ngakhale mlimi wosazindikira kwambiri sangathe kupirira nazo. Tchuthi ting'onoting'ono timakongoletsa mkati mwa nyumbayo, komanso kubweretsa mbewu zambiri zazing'ono, koma zokoma kwambiri.