Chomera chokhala ndi ubweya wotsitsimutsa - mandimu. Mafuta a mandimu

Melissa (mandimu yachitsulo) ndi zomera zosatha, zomwe kuyambira nthawi zakale zimadziwika kwambiri kuti zimathandiza.

Amagwiritsidwa ntchito kwambiri mu mankhwala (ovomerezeka ndi owerengeka), cosmetology, kuphika. M'nkhaniyi timaphunzira zomwe Meliisa ali nazo komanso momwe mavitamini alili, momwe angagwiritsire ntchito mankhwala (mwatsopano ndi mowa), momwe angagwiritsire ntchito mu cosmetology, yomwe ili ndi tsitsi, poyeretsa manja ndi mapazi, pa nkhope. Onaninso kugwiritsa ntchito mankhwala a mandimu mu kuphika.

Kodi kukoma kwa masamba kumawoneka bwanji?

Kukoma kwa masamba a mandimu kumatsitsimula kosautsa (kulamu-ngati) kulawa ndi fungo lokoma la mandimu. Nthawi zina zimasokonezeka ndi timbewu tonunkhira, koma zokonda za zitsamba ziwirizi ndizosiyana. Kukoma kwa mandimu a mandimu kumadalira zosiyanasiyana. (mwachitsanzo, "Pearl" ali ndi zowawa zowakometsera zokometsera, ndipo "Mojito" imakhala ndi zokometsera zokoma), kuchokera kumtunda (melissa isanayambe maluwa kumakhala kosavuta, ndipo pakapita nthawi ndi pambuyo pake maluwa imaphatikizapo kutchulidwa kokometsera-kowawa kwambiri ).

Kodi chomera chogwiritsidwa ntchito mu mankhwala ndi chiyani?

Mwatsopano

Kwa mankhwala, mankhwala atsopano a mandimu amagwiritsidwa ntchito ngati slurry. Kuti muchite izi, tengani kuchuluka kwa masamba a udzu, omwe akuphwanyidwa ndi supuni kapena blender ku dziko la mushy.

Zizindikiro za kugwiritsidwa ntchito. Chida choterocho chingagwiritsidwe ntchito pa zilonda za machiritso ndi abrasions, mankhwala operewera, matenda, zilonda ndi edema pakhungu.: Ndikokwanira kugwiritsira ntchito gruel pang'ono kumadera omwe akukhudzidwa, kuigwiritsa ntchito ku thupi ndi nsalu yopanda kanthu komanso pulasitiki. Pambuyo pa compress yotero, ululu umatha, ndipo chilonda chimachiza mofulumira. Njira yamachiritso imakhala kawiri pa tsiku mpaka mutachira.

Decoction

Chinsinsi cha kuphika msuzi ndi motere:

1. Masipuniketi awiri a zitsamba amatsanulira ndi kapu ya madzi otentha ndi yophika mu madzi osamba kwa mphindi zitatu;
2. Pambuyo pake, iyenera kuumirizidwa mkati mwa maola awiri;
3. mavuto.

Ntchito. Chotsatira cha msuzi chiyenera kugawidwa mu magawo awiri ndikumwa masana.: m'mawa ndi madzulo. Izi zimagwiritsidwa ntchito pa matenda aakulu ogona, chifukwa cha kugona kwa nthawi yaitali. Njira ya mankhwala ndi masiku khumi, pambuyo pake - yopuma pang'ono, ndiye msuzi ayenera kumwa mobwerezabwereza.

Tea

Katswiri wa teyi ndi melissa ndi wophweka:

1. Supuni ya tiyi ya zitsamba (zatsopano kapena zouma) ziyenera kudzazidwa ndi kapu ya madzi otentha;
2. tsatirani Mphindi 10 - 15;
3. kulawa mukhoza kuwonjezera uchi.

Omwe amamwa tiyi amagwiritsa ntchito njira yosiyana: supuni ya 0,5 ya mandimu, tiyi (wakuda) amathiridwa ndi kapu ya madzi otentha. Komanso, kuphika ndi chimodzimodzi ndi choyamba chophikira. Monga zina zowonjezera zomwe mungagwiritse ntchito:

• maluwa;
• ginger;
• Tiyi;
• oregano;
• chamomile.

Zitsamba zonse ndi melissa zili zofanana mofanana.ndipo mizu ya ginger yawonjezeredwa kulawa.

Ntchito. Tiyi ya Melissa ndi yabwino kwambiri yokometsera, yomwe imagwiritsidwa ntchito pa matenda a neurosis, depression, kusowa tulo ndi kukhumudwa. Chakumwa chofanana:

• kumayika ntchito ya mtima, kulimbikitsa;
• kukonda kudya;
• kumathandiza kuthana ndi zizindikiro zoyamba za kuzizira;
• kuchepetsa minofu ya minofu;
• analamulidwa kuti azikhala ndi ubongo komanso ngati mankhwala okhudzidwa kwa amayi apakati.

Popanda kuvulaza, mutha kumwa makapu 1 - 2 a tiyi patsikuNthawi yabwino kudya ndi madzulo kapena asanagone.

Imwani ndi mandimu ndi shuga

Kuti mupange zakumwa, mufunika:

• gulu la mwatsopano mandimu (50 - 70 magalamu);
• 1.5 malita a madzi;
• theka kapu ya shuga;
• madzi a theka lalikulu mandimu.

1. Shuga amawonjezera madzi otentha, chidebecho chimachotsedwa kutentha, udzu amawonjezeredwa ndipo chisakanizo chimaloledwa kuima mpaka madzi atakhazikika.
2. Mu zakumwa zotsekemera muyenera kutsanulira madzi a mandimu, mutatulutsa gulu la mandimu.
3. Kutumikira ndi madzi a madzi.

Ntchito. Chakumwa chimachititsa kuti thupi likhale lopweteketsa, antispasmodic, maantimicrobial. Zambiri zomwe amamwa kuti amwe zakumwazi sizingakonzedwe, kupatulapo kungapangidwe kwa anthu omwe akudwala matenda a ubongo kapena kusowa tulo. Mlingo umodzi ndi galasi, simungamwe mowa kuposa magalasi awiri patsiku, makamaka pambuyo pa masana.

Manyuchi

Tsopano ganizirani momwe mungapangire madzi a mandimu, chichotsedwe ndi chiyani.

1. Mu 2 malita a madzi otentha, onjezerani makapu 3 a masamba a mandimu odulidwa ndi coarsely, ndipo, kuchotsa kutentha, mupite kuti mutenge maola 24.
2. Pakatha nthawiyi, kulowetsedwa kuyenera kuthiridwa, kutsanulira mu kapu ndi kubweretsera ku chithupsa.
3. Kenaka, onjezerani ma kilogalamu 2 a shuga kwa madzi otentha, sakanizani bwino ndipo wiritsani.
4. Pambuyo pake, chidebecho chiyenera kuchotsedwa kutentha, kuziziritsa ndi kuwonjezera madzi, kufanikizidwa kuchokera pa 6 kilogalamu ya mandimu.
5. Kusakaniza zonse bwinobwino, mankhwalawa amafunika kuikidwa m'mabotolo ndikusungidwa pamalo amdima ndi owuma.

Ntchito. Izi ziyenera kugwiritsidwa ntchito pokonza chimbudzi, kupweteka, monga kupweteka, anti-inflammatory, anti-virus.

Sirasiyi imaphatikizidwira ku tiyi ndikudya ngati pakufunika.

Imwani ndi madzi a mandimu ndi uchi

Malangizo Ophika:

1. Mu kapu ya madzi owiritsa ayenera kuthiridwa ndi sprig ya mandimu, kutsanulira madzi ½ a mandimu, lolani kuti brew kwa mphindi khumi.
2. Pofuna kukonza kukoma, mukhoza kuwonjezera 0,5 supuni ya tiyi ya uchi.

Ntchito. Zomwezo Chakumwa chimaonedwa kuti chikuwotcha mafuta ndipo chagwiritsidwa ntchito bwino kuti awonongeke. Kodi ayenera kumwa motani? Kawirikawiri amamwa madzi m'mawa opanda mphindi 30 asanadye chakudya, koma ngati palibe zotsutsana (mwachitsanzo, gastritis, chilonda cha chilonda). Nthawi ya maphunziro ndi mwezi, pambuyo pake m'pofunika kupuma ndipo mukhoza kubwerezanso.

Mafuta

Taganizirani zaphindu za mandimu mafuta a mandimu komanso ntchito yake.

• Mafuta ndi melissa amagwiritsidwa ntchito kuti azitha kukumbukira malingaliro, masomphenya, kupweteka ndi matenda opweteka.
• Akatswiri a zamoyo amawalangiza kuti agwiritse ntchito kupanga arrhythmias, tachycardias ndi kupuma pang'ono.
• Ichi ndi chida chabwino kwambiri cha matenda okhudza kugona komanso chithandizo cha zotsatira za nkhawa.
• Mafuta otsika kwambiri.

Ntchito. Kawirikawiri madontho angapo a batala (5 mpaka 7 pa 50 magalamu) amawonjezeredwa kupanikizana, mayonesi, msuzi, komanso kwa mbale:

• nyama;
• nsomba;
• masamba.

Palibe zoletsa zogwiritsidwa ntchito, koma zonse zabwino ziyenera kukhala zochepa.

Momwe mungagwiritsire ntchito mu cosmetology?

Kwa tsitsi

Melissa amaonedwa ngati chomera chomwe chingakhale ndi phindu pa mkhalidwe wa tsitsi ndi tsitsi lopaka tsitsi: mafuta ofunikira omwe ali mu chomera amapatsa bwino, kubwezeretsa ndi kuchiritsa khungu, tsitsi, ndi tsitsi lonselo.

Kuti mupange decoction mudzafunika:

1. Supuni 2 ya masamba owuma a udzu, omwe amatsanuliridwa ndi madzi otentha (+ 90 ° C) ndipo amaphatikizapo kwa mphindi 20.
2. Pambuyo pothyola imatha kutengedwa pamlomo (supuni imodzi katatu patsiku), yambani tsitsi lanu mutatha kutsuka ndi shampoo.
3. Powonjezerapo kansalu kakang'ono kapena kefir, pezani maski akuluakulu omwe ayenera kugwiritsa ntchito kutalika kwa tsitsi lonse ndikupita kwa mphindi 70.

Kuti azipaka khungu la manja ndi mapazi

Njira yabwino yochepetsera khungu louma la manja ndi mapazi ndi masikiti usiku pogwiritsa ntchito mafuta opangira mafuta ndi kuwonjezera madontho 2 mpaka 3 a mafuta a mandimu.

1. Kusakaniza kwa mafuta kumagwiritsidwa ntchito khungu la manja ndi mapazi, bwino kupukutidwa ndi kusuntha.
2. Atatha kuvala magolovesi a thonje, masokosi ndikugona.
3. M'maŵa chirichonse chiyenera kusambitsidwa ndi madzi otentha.

Zotsatira zake ndi zodabwitsa!

Kwa nkhope

Kukonzanso maski

1. 20 milliliters ya kulowetsa mandimu (2 supuni melissa anatsanulira 200 ml ya mowa kapena vodka ndipo amalowetsamo mu galasi lakuda kwa masiku 8, kugwedeza nthawi zina) kusakaniza ndi magalamu 10 a kelp ndipo khalani ora limodzi.
2. Muzisakaniza kuwonjezera madontho 15 a mpunga wodwala mafuta ndi kugawira chigoba pamwamba pa khungu la nkhope.
3. Mutha kutsuka pakatha mphindi 35.

Njira ina:

1. Supuni ya tiyi ya gelatin iyenera kutsanuliridwa ndi pang'ono zobiriwira, tiyi wotentha.
2. Sakanizani bwino ndikuwonjezera madontho 6 a kulowetsedwa kwa mandimu ndi ma milliliters 2 a mafuta a avocado.
3. Ikani kumaso ndi spatula kwa mphindi makumi 40, kenako maskikidwe achisanu achotsedwa kumaso.

Kuchokera ku greasy kukwera

1. Mu supuni ya ufa wa rye, muyenera kutsanulira supuni 3 ya mowa, sakanizani bwino ndikuwonjezera madontho atatu ofunika mafuta a mandimu.
2. Gwiritsani ntchito maski pa nkhope yowonongeka kwa mphindi 15 mpaka 20, pambuyo pake ayenera kutsukidwa ndi madzi ofunda.

Kuyang'ana

1. Mwatsopano masamba a mandimu mandimu, raspberries, nyanja buckthorn mu ofanana mbali kusakaniza ndi kuwaza.
2. Mu supuni ya supuni ya osakaniza ayenera kuthira madzi mamililita 50 a madzi otentha, kusonkhezera ndi pambuyo pa kuzizira, kuwuza oatmeal kwa mdziko la mushy.
3. Chigoba chimagwiritsidwa ntchito kwa mphindi 20, kenako chiyenera kutsukidwa ndi madzi ofunda.

Kuchokera kuyabwa pambuyo pa kuluma kwa tizilombo

Mafuta ofunika kwambiri a Melissa ndi mankhwala abwino kwambiri. Pofuna kuchepetsa kuyamwa kwa tizirombo toyambitsa tizilombo, ndizotheka kusamba fungo: madontho 10 a mafuta omwe amasungunuka mu supuni 2 za kefir kapena mkaka.

Zosankha: mu 0,5 l madzi amasungunula nyanja zina zamchere kapena soda ndi mafuta otsekemera mu njira (madontho 10). Imodzi mwa njira zothetsera kutsuka mukusambira. Kutsimikizika kwa nthawiyi ndi ndondomeko 20.

Ndi mabala

Ngati mwayi wosamba ulipo, n'zotheka kuchiza malo otsekemera ndi pulogalamu ya thonje ndi zotsatirazi: supuni 1 ya soda ndi madontho 30 a mandimu a mafuta mandimu amasungunuka mu magalamu 100 a madzi owiritsa.

Zomwezo zikugwiritsidwa bwino kwambiri zimachotsa mabala ndi mabala chifukwa cha mankhwala ake ophera tizilombo komanso antibacterial.

Gwiritsani ntchito kuphika

Ganizirani kumene masamba a chomera amawonjezerapo pamene akuphika, ngakhale n'zotheka kudya mandimu yatsopano. Melissa amagwiritsidwa ntchito pophika ndi kuphika. Mazira a mandimu, onse atsopano ndi owuma, amagwiritsidwa ntchito popatsa chisangalalo chapadera chokamwa, pickles, sauces ndi gravies. Amapereka chakudya chosasamala, chosasangalatsa cha mabulosi ndi zipatso zamtengo wapatali, maapulo ophika, masamba ophika.

Kuyambira kalekale, ma teas ndi infusions apangidwa chifukwa cha zitsamba zokhala ndi zokometsera, ndipo amagwiritsidwa ntchito monga chogwiritsira ntchito pokonzekera zakumwa zoledzeretsa. N'zosatheka kulingalira galama yamakono, yomwe siidzakhala zakumwa zotsitsimutsa ndi mazira, zofewa ndi zosavuta komanso zofiira ndi kuwonjezera zonunkhira. Komanso, mandimu mandimu imagwiritsidwa ntchito monga gawo limodzi la saladi ndi appetizers.

Melissa ndi chomera chofunika kwambiri chomwe chimayenera kukulira kumbuyo kwanu, pawindo kapena osagula m'nyumba yothandizira yoyamba.