A pheasant ndi mbalame yomwe imakhala yosasinthika kuti ikhale yosungirako pakhomo, yomwe, ngakhalebe, siimalepheretsa alimi ambiri kubzala bwino. Makamaka ovuta kwa alimi oyamba nkhuku, monga lamulo, ndiko kukonza chakudya choyenera kwa mbalamezi. Nkhaniyi inakonzedwa kuti ikuthandizeni kudziwa zomwe pheasants amadya, momwe mungapangire chakudya cha mbalame za mibadwo yosiyana, komanso kukhazikitsa kusiyana kwa nyengo zosiyanasiyana pa menyu ya pheasants.
Kodi ndi motani momwe angadyetse pheasants kunyumba
Chinthu choyamba kuti alimi alimi omwe akufuna kuyamba kubereka pheasants ayenera kudziwa kuti zogwirizana ndi chitukuko ndi kulemera kokwanira kuti mbalamezi zizidya zakudya zosiyanasiyana mofulumira. 
Zina mwa izo zimatulutsa chakudya chobiriwira, chachinyama ndi cha nyama. Kusamala kwakukulu kuyenera kulipidwa pa mfundo yakuti chakudya ndi nthawi yambiri ya chakudya ndizosiyana ndi akulu ndi anapiye. M'munsimu mudzapeza ndondomeko yovuta yokhudza njira yodyera ya pheasants.
Mukudziwa? Amuna a pheasants omwe amadziwika ndi kutulutsa mitundu yosiyanasiyana, monga lamulo, ma syllable awiri. Akazi, m'malo mwake, samangokhalira kufuula.
Akuluakulu
Menyu ya mbalame zikuluzikulu ziyenera kukhala zosiyana, koma panthawi imodzimodziyo, kukhazikitsa zigawo zatsopano mu zakudya ziyenera kuchitika pang'onopang'ono kuti zisamavulaze dongosolo lawo lopweteka. Ndibwino kuti muzipereka zakudya zitatu pa tsiku, zomwe ziyenera kukhala ndi zakudya zamadzimadzi (kawirikawiri zobiriwira), ndipo zina ziwiri zingaphatikizepo zakudya zosiyanasiyana kapena chakudya chokhazikika.
Kumwera mbale ndi odyetsa ayenera kukhala okwanira kuti mbalame iliyonse pa nthawi ya chakudya ipeze malo pafupi nawo. Tiyeneranso kukumbukira kuti kuchuluka kwa chakudya chiyenera kuwerengedwa m'njira yoti pamapeto pake kudyetsa odyetsa ndi opanda kanthu. Pafupifupi, munthu wamkulu wa pheasant ayenera kudya 70 g chakudya cha tsiku. 
Kudyetsa Kwambiri
Pano pali mndandanda wa zinthu zomwe zogwiritsidwa ntchito ndi mbalamezi:
- balere;
- oats;
- tirigu;
- chimanga;
- limodzi;
- kaloti;
- kabichi;
- mbatata yophika;
- mphukira;
- udzu watsopano.
Mukudziwa? Kumtchire, pheasants amakonda kukhala ndi awiri okhazikika, pamene ali mu ukapolo amatayika mbali imeneyi.
Chick
Yambani kudyetsa anapiye kuyambira tsiku loyamba la moyo wawo. Musanayambe kudyetsa koyamba, muyenera kudyetsa nkhuku iliyonse ndi madzi otentha otentha - izi zimachitidwa kuti musamapatse chakudya pamakoma a matumbo achichepere omwe amatha. Ana amafunikira chakudya chobwerezabwereza, mlingo woyenera pa masabata awiri oyambirira a moyo wawo ndi 1 kudyetsa maola awiri alionse. 
Ndikofunika kudziwa kuti anapiye poyamba sadziwa kumwa kapena kudya, choncho pachiyambi amayenera kuphunzitsidwa. Izi zimachitika motere: mutatha kuthira chakudya mu thanki, muyenera kuyikapo ndi chala chanu, kukopa chidwi cha anapiye, ndipo atayandikira kuchipatala, nkofunika kuweramitsa mutu wa aliyense payekha.
Mofananamo, chitani ndi kumwa. Mpaka nkhukuyo ikafika msinkhu wa mwezi umodzi, chakudya chake chiyenera kukhala ndi masamba odulidwa bwino ophatikizidwa ndi mapuloteni amtundu uliwonse, mwachitsanzo, dzira lotentha kapena tizilombo tating'onoting'ono. Mosiyana ndi chakudya chodyetserako ziweto, mukhoza kutsitsimutsa madzi a anapiye ndi yogurt.
Ndikofunikira! Kuchuluka kwa chakudya chobiriwira m'zigawo zonse za nkhuku zokhwima ziyenera kukhala pafupifupi (chimodzimodzi 30-40%).
Nkhuku zikafika msinkhu wa mwezi umodzi, m'pofunika kuti pang'onopang'ono muyambe chakudya chamagulu mu chakudya chomwe amadyetsa achikulire anu. Chigawo choyenera cha chakudya chilichonse chachinyamatayi m'miyezi iwiri ndizopangidwa ndi mapuloteni ambiri, monga chimanga, nyemba, nandolo, mapira, ndi zina. Chosowachi chimayesedwa ndi kukula kwa nkhuku kwa nthawiyi.
Kusiyanasiyana kwa nyengo pakudyetsa
Poyamba kubzala pheasants, mlimi aliyense ayenera kukumbukira kuti mbalamezi ziyenera kulandira chakudya chabwino kwambiri m'nyengo yozizira komanso nyengo yachisanu. Kuwonjezera apo, m'nyengo yozizira, mbalame zimenezi zimakhudza thupi lawo ndipo zimawonjezera kufunika kwa mchere wambiri. M'munsimu mudzapeza malingaliro opanga mapepala a pheasants nthawi zosiyanasiyana. 
M'chilimwe
M'nthawi ya chilimwe, choyamba, muyenera kusamalira chakudya chokwanira chodya cha mbalame. Chosowachi chikutsogoleredwa ndi zikhalidwe zomwe zimachitika m'thupi mwa mbalame panthawi ino. Monga tanenera kale, kuchuluka kwa chakudya chomwe amadya ndi akulu pheasants patsiku sayenera kukhala osachepera 70 g, koma nthawi imodzimodziyo zakudya zobiriwira ziyenera kukhala zosachepera 20 g m'chilimwe.
Ngati bwalo lanu lakuyenda liri ndi kukula kokwanira ndi udzu watsopano mukukula pa izo, ndiye kuti muyeneranso kukumbukira kuti gawo lina la mbalame zobiriwira zimalandira, ndikuziwombera. M'mphepete za chilimwe akulimbikitsidwa kudyetsa katatu patsiku. Kudyetsa n'kofunika kuyesa kubzala panthawi imodzimodzi kuti mbalame zikhale ndi chizolowezi cha chakudya. 
Kuwonjezera pa zowonjezera zowonjezereka ndi zinyama, kuchuluka kwawo mu chakudya cha chilimwe kumakhala kochepa kuposa m'nyengo yozizira, ndipo ndi 5 ndi 9 g pa mbalame iliyonse. Kawirikawiri, tiyenera kukumbukira kuti kudyetsa pheasants m'chilimwe ndizochita zosavuta, zomwe sizifuna luso lapadera ndi chidziwitso.
M'nyengo yozizira
Nyengo yozizira iyenera kukhala yosavuta kuposa chilimwe. Zimalimbikitsidwa kudyetsa mbalame maola 6-7. Iyenera kukumbukira kuti mu chakudya cha mbalame zanu, kumayambiriro kwa nyengo yozizira, kuchuluka kwa chakudya chobiriwira chiyenera kuchepa pang'onopang'ono, pafupifupi 7-10 g pa mbalame. Chiwerengero cha chakudya chiyenera kukhala, monga chilimwe, osachepera 70 g payekha.
Ndikofunikira! Gawo lina la chakudya likhoza kukhala ndi mapuloteni a nyama (nsomba, fupa, nyama yamchere, kanyumba tchizi) - izi zimathandiza pheasants kuti zisamakhale zosavuta.
Gawo lalikulu la chakudya panthawi imeneyi liyenera kukhala zigawo zowonjezera mu mapuloteni: mbewu zosiyanasiyana (tirigu, mapira, etc.), chimanga, nyemba. Kuonjezera apo, kuti pakhale njira yokonza molting, yomwe ikuchitika m'nyengo yozizira, tikulimbikitsanso kuwonjezera chakudya chokwanira cha mineral (mkati mwa 7-10 g pa mbalame) monga ma shells, choko, miyala yamchere, ndi zina. 
Mavitamini amathandizira m'nyengo yozizira ndi ofunika kwambiri, chifukwa panthaĊµiyi mbalame zamoyo zinafooka kwambiri ndi zamoyo zakuthupi ndi malo osungirako nyengo. Monga chowonjezera, ndibwino kugwiritsa ntchito mankhwala otchedwa "Trivitamin". Ikuwonjezeredwa ku chakudya kapena zakumwa kwa mbalame pa mlingo wa dontho limodzi pa anthu atatu.
Chimene sichikhoza kudyetsa
Mankhwala a pheasants ndi osatetezeka ndipo samavomereza mankhwala omwe ali oyenerera kudyetsa mbalame zina. Pano pali mndandanda wa zinthu zomwe zingawononge mbalamezi zikadyedwa:
- mbatata wobiriwira ndi kupukuta;
- Zakudya zilizonse zokazinga;
- mbewu zazikulu zosiyanasiyana (mpendadzuwa, dzungu, etc.);
- mkate wakuda;
- pa zakudya zamchere;
- phala yowonongeka kwambiri;
- mapira.
Momwe mungadzamwe madzi
Monga tanenera poyamba, nkhuku zazing'ono ziyenera kuphunzitsidwa kumwa madzi, kuyika milomo yawo mu chidebe ndi madzi. M'tsogolomu, nkofunika kukumbukira lamulo lina lofunika kwambiri lokhudzana ndi kuthirira mbalamezi: Amakana kumwa madzi ofunda kwambiri, kotero omwawo amawalimbikitsa kuti aike m'malo othunzi. Kuonjezerapo, pheasants sakonda madzi onyenga, choncho yesetsani kusintha musanayambe kudya.
Phunzirani momwe mungabweretse pheasants kunyumba, mtundu wanji womwe mungasankhe ndikugwira pheasant ndi manja anu.
Tikukhulupirira kuti nkhaniyi yakuthandizani kupeza mayankho a mafunso anu onse okhudzana ndi kudyetsa pheasants. Chikondi ndi chisamaliro chokhudzana ndi ziweto zanu, komanso kutsatira mosamala malamulo onse pa mbalamezi, zidzatsimikizira kuti kuswana pheasants kudzakupatsani madalitso omwe mukuyembekezera.
