Zoweta sizimasiya kugwira ntchito popanga mitundu yatsopano ya tomato, yodziwika ndi zokolola zambiri. Kwa olima dimba omwe amawona kuti chonde cha phwetekere ndichinthu chofunikira kwambiri, chimodzi mwazinthu zatsopano kwambiri za Zikuwoneka kuti sizowoneka. Mwa dzina lake lenileni, phwetekereyi imalonjeza zokolola zomwe sizinachitikepo.
Makhalidwe osiyanasiyana Osaoneka
Mitundu ya phwetekere Zikuwoneka mosawoneka posachedwa - idadutsa mayeso osiyanasiyana mu 2016, ndipo idalembedwa mu State Record mu 2018 (ngakhale mbewu zogulitsa zidabweranso mu 2002-2004). Amavomerezedwa kuti azilimidwa kumadera onse a Russia onse m'malo otetezeka komanso otetezedwa. Woyambitsa mitunduyi ndi kampani ya ulimi yaku Russia Aelita.
Phwetekere ndi ya mitundu yakucha yakucha (masiku 85-100 kuyambira panthawiyi yophukira) ndipo imapangidwa makamaka pakukonzekera saladi.
Tomato Wosaoneka - video
Maonekedwe a mbewu
Zosiyanasiyana ndizotsimikiza, ndiye kuti, ndizochepa kukula: m'malo otseguka amafika ku 0,5-0.6 m, ndipo pakulima wowonjezera kutentha - 1 mita. Mabasi amatha kwambiri kuwombera. Masamba azomera ndi apakatikati, masamba ndi afupia, obiriwira amtundu wakuda. Zipatso zowola zokhala ndi nthiti yofooka zimapangidwa pamitengo yolumikizidwa. Zipatso zosapsa ndizobiriwira zowala ndi mawanga amdima.
Kupaka zipatso zosapsa kumayera kobiriwira
Pakacha, mtundu wa zipatso umasandulika kukhala wofiyira.
Mtundu wa tomato wamphesa ndi wofiira kwambiri
Khungu lolimba limabisala zamkati zonenepa. Zipatso ndizapakatikati kukula (150-180 g). Pali zipinda zambiri za mbewu mu phwetekere iliyonse - 6 kapena kuposerapo. Kukoma ndi wowawasa kwa zamkati adavotera ngati wabwino.
Kulemera kwakukulu kwa mwana wosabadwayo ndi 150-180 g
Makhalidwe abwino a phwetekere.
Ngati mupenda ndemanga za wamaluwa omwe adapanga izi, mutha kupeza zabwino zotsatirazi:
- tchire lowoneka bwino;
- zokolola ndizambiri (kuyambira pachitsamba chimodzi mpaka 4-5 makilogalamu, kuchokera 1 m2 - mpaka 15 makilogalamu);
- khungu lakuthwa silimasamba, kuphatikiza pa chithandizo cha kutentha;
- zipatso zimasungika bwino;
- kukana bwino kumatenda ndi tizirombo.
Zoyipa zamitundu mitundu zitha kuonedwa ngati "zopusa" kuukadaulo waulimi.
Mbali yodziwika bwino yamitundu yosiyanasiyana ndiyo kuthekera koyambirira kwa zipatso zoyambirira zipatso - mutatha tsamba 4. Kuti mupitirize kukula komanso kutukuka tchire, ndikofunikira kusamutsa gawo la kukula kwa wopeza wamphamvu kwambiri.
Mosiyana ndi tomato wokhazikika ambiri, Zikuoneka kuti akuyenera kukhala wopeza.
Tomato wambiri wosaphika tsopano wakula, tiyeni tiyerekezere ena ndi Maonekedwe Osaoneka.
Kuyerekeza mawonekedwe a mitundu ina ya phwetekere wosakhazikika - tebulo
| Tomato zosiyanasiyana | Kucha masiku | Unyinji wa mwana wosabadwayo, g | Kupanga, kg / m2 | Mawonekedwe |
| Zikuwoneka kuti sizowoneka | 85-100 | 150-180 | mpaka 15 | Tizilombo toyambitsa matenda komanso matenda |
| Madzi amadzi | 90-100 | 90-110 | 4 | Kulekerera kwakukulu kwachilala |
| Supermodel | 90-100 | 120 | 5 | Kutsutsa kwa Brown |
| Eldorado | 85-95 | 200-250 | 5-7 | Kukoma kwambiri |
| Chipale chofewa | 80-90 | 150 | mpaka 20 | Kuchuluka kwa kukana kutentha kwapansi |
| Agatha | 98-113 | 80-100 | 5-7 | Kugwedezeka pakuchedwa koyipitsidwa |
| Baskak | 109-115 | 60-65 | 5 | Makamaka kukana mochedwa choipitsa |
Kubzala ndi kukula malamulo
Tomato Zikuoneka kuti ali ndi mbande. Mbewu zitha kugulidwa kapena kukonzedwa palokha (pamenepa, amaziphatikiza ndi potaziyamu permanganate musanadzalemo ndikuwathandizira ndi chokupatsani mphamvu, mwachitsanzo, msuzi wa aloe).
Kukula mbande
Mbewu za mbande ziyenera zofesedwa mkati mwa March - koyambirira kwa Epulo. Monga chidebe, zitsulo zotsukira kapena makapu a peat ndizoyenera kwambiri.
Zinthu zapadera zimapangitsa kuti mmera uzikula mosavuta
Mbale zosankhidwa zimadzazidwa ndi dothi (chernozem yokhala ndi humus kapena dothi logulidwa), yothira ndi kubzala mbewu kuti ikhale yakuya masentimita 1-1,5 mukukula kwa masentimita 5-6. Patatha sabata limodzi, zikamera zikamera, muyenera kuchotsa filimuyo ndikuyika mbande m'chipinda chowala. Kutentha kofunikira masana 22 ... 26 zaC, usiku 17 ... 18 zaC. Pachitukuko chabwinobwino, kusuntha kwa maola pafupifupi 12-14 patsiku, motero, kuwunikira kowonjezereka ndi phytolamp kungakhale kofunikira.
Phytolamp imapanga chiwonetsero chofunikira pakupanga mbewu
Kuthirira mbande kumafunika nthaka ikauma (masiku onse 4-5) ndi madzi ozizira. Sikoyenera kudyetsa mbande ndi chitukuko chokhazikika, ndipo ndikukula kofooka, yankho la Nitrofoski lithandiza.
Pambuyo pa kuwonekera kwa tsamba lachiwiri lowona, mbewuzo zimakungwa mu 0,5 l muli.
Sankhani tomato - kanema
Tomato wokhazikika amabzalidwa, malowa amasunthidwa pafupifupi masiku 50-60 mutatha kumera. Zisanalidwe, mbewu ziyenera kuzimitsidwa pamsewu.
Momwe mungasamalire mbande za phwetekere
Tomato obzalidwa musanakonzekere (kuyeretsa namsongole, wothiriridwa ndi humus) mabedi.
Zomwe zimayambira tomato zimayenera kukhala kaloti, kabichi, anyezi wobiriwira, adyo, zitsamba.
Tambalala zimachitidwa molingana ndi malamulo omwewo monga mitundu ina. Kubzala kuchuluka kwa phwetekere..
Zosiyanasiyana zikufunikira kuthirira, kotero madzi amayenera kuperekedwa nthawi zonse malinga ndi dongosolo lotsatira:
- asanafike maluwa, kuthilira sabata iliyonse kumafunika pa mulingo wa malita 3.5-4 pachitsamba chimodzi;
- ndi chiyambi cha kupangika kwa thumba losunga mazira, madzi amayenera kuperekedwa kawiri pa sabata, malita 3-3,5 pachitsamba chilichonse;
- zipatso zikadzayamba kudzaza, muyenera kubwerera ku njira yoyambira yoperekera madzi.
Pambuyo pamatalala kapena kuthirira, muyenera kumasula dothi (kuya kwa 5-6 cm) ndikupanga mchere. Kuti tisunge chinyontho, ndibwino kuti mulch nthaka ndi udzu wosenda.
Kuvala kwapamwamba ndikofunikira kwambiri pamitundu yosiyanasiyana. Maluwa asanafike maluwa, amalimbikitsidwa kuthirira ndi mullein, ndipo kuyambira pa maluwa - phosphorous ndi potaziyamu (30 g wa potaziyamu sulfate ndi superphosphate pa ndowa imodzi). Pakazizira, tomato amafunika kuthandizidwa ndi mankhwala a foliar okhala ndi mayankho a feteleza wama mchere (Solution, Kristalon). Mutha kugwiritsa ntchito kulowetsedwa kwa nettle ndi kuwonjezera kwa phulusa kapena yisiti.
Popeza kukula kwa tsinde lalikulu kuyimitsidwa mutapangidwa maburashi anayi azipatso, tchire liyenera kusungidwa mumitengo ingapo (kuyambira 2 mpaka 4). Zikuwoneka kuti zimapanga ma stepons ambiri ndipo pakufunika kutsukidwa sabata iliyonse. Chifukwa cha zokolola zambiri, zimayambira zimatha kuthyoka, chifukwa chake, Tomato amafunikira thandizo (mitengo yamitengo, ndodo zachitsulo).
Popewa kusweka kwa tsinde, iyenera kumangirizidwa ndi msomali
M'malingaliro mwanga, mukukula tomato, chinthu chofunikira kwambiri ndichisamaliro chabwino. Nyengo yachilimwe, nthawi 2-3 (nditatha kuthirira), timasunthira msamba wa masentimita 106. Kuti muchepetse kuchuluka kwa namsongole ndikumasulira, ndimaphimba dothi ndi mulch (phulusa, masamba a masamba, masamba a tiyi omwe amagwiritsidwa ntchito). Kukulika zingwe kumathandizira kuthana ndi nsabwe za m'masamba ndi zotupa nthawi imodzi. Muyenera kukumbukira nthawi zonse zazovala zapamwamba. Ndimadyetsa tomato wanga katatu - kwa nthawi yoyamba ndi urea wokhala ndi nitrofoam (kwa supuni mu ndowa), kenako ndi feteleza wovuta. Ngati nyengo ndi yotentha, muyenera kupatsa mbewuzo potaziyamu yambiri, komanso nyengo yotentha - urea. Tomato akukhazikika mu kukula, "amalimbikitsa" kupopera mbewu mankhwalawa ndi urea (20 g pachidebe chamadzi).
Kuteteza matenda ndi tizilombo
Nthawi zambiri, phwetekere limakhala kuti silimawoneka pang'ono. Zachidziwikire, ndi malo okhuthala, chinyezi chimawonjezeka, ndipo, motero, chiopsezo cha matenda a fungal (colar, spotting, blight late). Mankhwalawa ndi fungicides - Fitosporin, Ridomil, Horus, Topaz - amathandiza ndi matenda. Pamaso kukonza, ndikofunikira kuchotsa masamba ndi zipatso.
Mwa tizirombo, nthata ya kangaude, chimbalangondo, mavu, nsabwe za m'masamba zimatha kuukira tomato. Kuchokera pa tizirombo tambiri, mankhwala ophera tizilombo tating'onoting'ono tithandizira, mwachitsanzo, Malathion (60 g pa ndowa imodzi), Sichlor (yothetsera kuchuluka kwa 0,25%), Actellik (1 ampoule pa malita awiri amadzi), Inta-C-M (piritsi limodzi pa theka la ndowa).
Kudzola kukuthandizira kuthamangitsa chithandizo cha dothi ndi chitsulo hydride, nthaka sulfate kapena fumbi la fodya. Kusintha kwa dothi lozungulira tchire losakanikirana ndi bulichi ndi phulusa (m'chiyerekezo cha 1: 4) kumatengedwa kuti ndi othandiza. Mutha kuwononga aulesi komanso mwaukadaulo.
Mankhwala chomera chotsekedwa ayenera kuyimitsidwa masiku 20-25 asanakolole.
Kupewa matenda ndi tizirombo tonse ndikuchotsa maudzu ndikutsatira malamulo ena aukadaulo aulimi.
Kututa ndi kugwiritsa ntchito kwake
Zomera zimayamba kupsa mu Julayi, ndipo zipatso zomaliza zimakololedwa mu September. Ngakhale amawoneka kuti ndi sawoneka bwino kwambiri, tomato awa ndiwofunika kuti amawasunga. Kuti mudziteteze kwathunthu, muyenera kudikirira kutha kwa nyengo, zipatso zikadzakhala zochepa. Tomato wamtunduwu ndi wabwino kwambiri kupanga juwisi, ketchup ndi zokhwasula-khwasula zosiyanasiyana.
Kuchokera zamkati zamkati Mwachidziwikire zosaoneka zimapezeka kwambiri ketchup
Awunikira wamaluwa
Koma pankhani ya zokolola ... Njati ndi General zokha ndi zomwe zimatha kubereka zipatso pamenepo. Ena onse akuti-mpaka, mphaka atalira. Pezani Zowoneka Zosawoneka. Izi ndi zapinki ndipo zilipo zambiri
Gost385147
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Vilimo-Invisible ndi Nobleness Wanu onse ali mu OG ya masentimita 80 aliyense.iwo ndi Siberia. Mu mpweya wotsegulira zimakhala bwino kuposa wowonjezera kutentha. Kukoma kokhazikika ndi kukula si 1.5m. Mu mitengo ikuluikulu 2-3 kuti ikule.
Pussycat
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Phwetekere Zikuwoneka mosawoneka sizimasiyana pakatikati. Zabwinobwino, pang'ono wowawasa mmenemu ... Koma ZABWINO zochulukirapo. Wowonekera kwenikweni komanso wosaoneka. Kukula kwake kumathiridwa mchere, ndimazira cha nkhuku, koma ozungulira. Ndikapeza china chowonetsera, ndikuwonetsa ... Ndipo panjira, amakhala wodabwitsidwa. Ana kutalika 60 cm.
chachikazi
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Mitundu yosankha ya banja Mowonekera mosiyanasiyana siyisiyana pakukonda kwapadera kulikonse. Ichi ndi phwetekere "yogwira ntchito" yabwino, yosaganizira kukula kwazinthu. Ndi khama lokwanira, tomato awa amathokoza nyakulimiyo ndi zipatso zoyambirira komanso zochuluka.
