Ndikosatheka kulingalira m'munda wa Russia wopanda nkhaka. Ndipo ngakhale mutakhala kuti mulibe michere m'timadzimadzimadzi, kudula nkhaka yobiriwira kumunda ndikosangalatsa. Nkhaka amabzala zonse, chifukwa sizovuta kuchita. Pakudya koyambirira, mbande zimakulidwa, koma ngakhale pofesa mbewu mwachindunji m'munda, mbewu zamalimwe zimatsimikiziridwa nthawi zonse.
Kusankha ndikukonza dothi ndi malo okweramo
M'madera osiyanasiyana a nyengo, kapangidwe ka mabedi a nkhaka ndi kosiyana. Ndipo ngati kum'mwera zigawo kubzala nthawi zambiri kumachitika pabwino, ndiye kuti zikuluzikulu zochulukirapo zimakhala ndi msewu wapakati. Kuti apange boma labwino lamafuta ofunikira pamtunda wolemera, zitunda zimathiridwa pamtunda, pamtunda wofunda ndikutsitsidwa. Pamalo otsetsereka, zitunda zimapangidwa kudutsa malo otsetsereka, pamalo athyathyathya - poganizira kutentha kwamphamvu kwambiri kwa dzuwa - kuyambira kummawa mpaka kumadzulo.
M'madera omwe kumachitika madzi ambiri pansi komanso dothi lozizira kwambiri, kufesa nkhaka m'malo osiyanasiyana okwera, omwe amakhala kutali ndi mita imodzi, kumachitidwa kwambiri. Muzochita za chilimwe, nkhaka nthawi zambiri zimapezeka pazikuta zokhala ndi chivundikiro kapena chosavala. Kuti muchite izi, gwiritsani ntchito makoma akumwera a nyumba kapena mipanda yopanda kanthu. Ngati izi sizingatheke, nkhaka zimabzalidwa pamiyala, yotetezedwa kumbali ya chitseko ndi chishango ku mabodi kapena filimu.
Mpanda ndi thandizo labwino lachilengedwe kwa nkhaka, nthawi yomweyo kuwateteza ku mphepo.
Kuphatikiza pa thermophilicity, nkhaka zimafunikira zapamwamba, poyerekeza ndi mbewu zambiri, Mlingo wa feteleza, makamaka zina zama organic. Popanda kudzaza bwino mabedi ndi michere, zokolola zimachedwetsedwa ndipo ndizochepa. Ngakhale manyowa atsopano ndioyenereradi nkhaka, makamaka ngati zakonzedwa kukumba kwa yophukira. Koma ndikwabwino, kotero, kuti manyowa akhale osapsa pang'ono, nkhaka zimatha kugwiritsa ntchito feteleza nthawi yoyamba. Zosakaniza za kompositi ya Peat ndizoyeneranso, koma feteleza wa michere amawonjezerapo china chilichonse chamoyo - 100 g / m2 nitrofoski kapena theka la lita imodzi ya phulusa.
Ziphuphu zimamva bwino pamabedi ofunda. Kuti awakonzekere kumapeto kwa chilimwe chatha, amakumba dzenje lakuya masentimita 30 kukula kwake kwa mabedi amtsogolo .. Zinyalala zosiyanasiyana zimaponyedwamo: zitsamba zamtchire, nthambi zazing'ono, masamba adagwa, zinyalala za m'nyumba, kuyeretsa kosiyanasiyana. Zonsezi nthawi ndi nthawi zimathiridwa ndi kulowetsedwa kwa mullein kapena ndowa, owazidwa ndi lapansi kapena peat. Mukugwa, dothi labwino limathiridwa ndipo lokwera limakhazikitsidwa, ndikuchepetsa mbali zake ndi matabwa kapena slate.
Chapakatikati, bedi limakonkhedwa ndi phulusa, limasulidwa, kuthiriridwa ndi madzi ofunda ndikuphimbidwa ndi filimu mpaka kufesa nkhaka. Kumpoto kwa dziko lathu, filimuyi siyimachotsedwa konse, koma mabowo amapangidwamo, momwe mbewu zimabzalidwa kapena mbande za nkhaka zibzalidwe.
Kusankhidwa kwa mbewu ndi kukonzekera
Ziphuphu zachilengedwe ndizachilengedwe a dzungu. Pali nkhaka zamtchire, koma zowonjezereka ndizokwera zomwe zimakhala ndi zikwapu zosiyanasiyana. Gulu lina limagawa nkhaka mu letesi ndi ma pickles. Pali mitundu yosiyanasiyana ya chifuno chaponseponse. Mwa kukhwima, nkhaka zimagawidwa pakucha koyambirira, kwam'mawa kwambiri komanso pakati pakupsa.
Palinso nkhaka zopukutidwa ndi tizilombo komanso parthenocarpic (yodzipukutira tokha). Mitundu ina imapangidwa kuti ikalimbe m'malo obisalamo masamba, ena poyera (koma ambiri amakula pamenepo ndi apo). Chifukwa chake, kusankha kumadalira zomwe wokonda nyakulayo amakonda komanso momwe angakulire.
Chiwerengero cha mitundu ndi mitundu yanji ya nkhaka m'masitolo tsopano ikuyezedwa mazana, koma, zikuwoneka, munthu sayenera kuyiwala zakale, zomwe zimayesedwa nthawi yayitali. Mwamwayi, mbewu za nkhaka sizifunika kugulidwa chaka chilichonse, chifukwa zimasungika nthawi yayitali. Mbeu zatsopano zimakhala zoyipa kwambiri kuposa zomwe zakhala zikugona kwa zaka ziwiri kapena zitatu: zimakhala ndi gawo lalikulu la maluwa amphongo.
Pali olima minda omwe akufuna kugula zatsopano za mtundu uliwonse, ndipo pali omwe amabzala mitundu yawo pachaka ndi chaka ndikutenga nthangala kwa iwo. Vutoli ndilosasintha: kudzidalira, kuli kwakukulu, koma makampani akuluakulu tsopano akugulitsa ma hybrids abwino kwambiri. Zowona, kusakatula nthangala kwa izi ndizopanda ntchito: sizikudziwika zomwe zimera izi.
Mbewu zambiri zosakanizidwa zimagulitsidwa okonzeka kufesa, ndipo muyenera kugwira ntchito pang'ono ndi zanu.
Sikoyenera kuchita magawo onse okonzekera, koma wamaluwa odziwa bwino amasankha kwambiri, m'malingaliro awo, ndikofunikira pamndandanda wotsatira.
- Kuletsa Mbewu za nkhaka ndizambiri, ndipo zochulukirapo zimasiyanitsidwa ndi manja. Ndi bwino kutsika nthanga kukhala mchere (supuni yotseketsa m'madzi amchere) ndikugwedezeka. Pakadutsa mphindi zochepa, zofooka zimatuluka, ndibwino osazifesa.
Mbeu za nkhaka ndizambiri, kotero zoyipazo zimatha kutsimikizika ndikakhudza
- Mukuwotha. Mbeu zatsopano zimasungidwa pakutentha kwa masiku angapo musanabzale; izi zimakulitsa gawo la maluwa achikazi.
- Chizindikiro. Mbewu zakonzedwa kuti zigulitsidwe, ntchitoyi ndiyosankha. Mbewu zanu ziyenera kuthandizidwa kwa mphindi 15 mpaka 20 ndi yankho lamphamvu la potaziyamu permanganate, ndiye muzimutsuka bwino ndi madzi oyera.
Kuvala kwambewu kumafuna njira yamphamvu kwambiri ya potaziyamu permanganate
- Kulowa kukula zokusintha. Okonda ena amagwiritsa ntchito njirayi kuonjezera kupulumuka kwa mbewu zamtsogolo. Chosavulaza kwambiri ndi madzi a aloe, kuchepetsedwa kasanu ndi madzi, kuchokera ku mankhwala omwe agulidwa - Zircon kapena Epin.
Zomera zomwe zimakulitsa mbewu ndizovulaza kwathunthu kwa anthu, musaope kuzigwiritsa ntchito
- Kuthira m'madzi. Ngakhale olima dimba ambiri amayesetsa kuti atuluke ngakhale atagula nthangala asanafetse, ngakhale asanatchule. Kuti tichite izi, zimasungidwa kwa madzi okwana maola 24 kapena kutentha pang'ono, kenako zouma pang'ono kuti mbewuzo zibzalidwe mosavuta. Njira ngati izi zimathandizira kutuluka kwa mbande zosaposa tsiku, chifukwa chake tanthauzo lake silabwino kwambiri.
- Kusamalira. Sikoyenera kuumitsa mbewu kuti mubzale mu wowonjezera kutentha, koma m'nthaka yosatetezeka ntchitoyi ndiyothandiza. Kuwonongeka kwa nkhaka nthanga kumachitika ndikutumiza chonyowa m'madzi chonyowa mufiriji kwa tsiku.
- Kumera. Mbewu nthawi zambiri zimamera mu chinyowa. Ndizomveka kuchita izi pamaso pa muzu woyambirira - osapitirira masentimita atali, apo ayi iwo adzavuta kubzala. Zowona, okonda ena amabzala njere mwachindunji ndi masamba asanaonekere, koma kubzala mbewu m'mundamu kumakhala kovuta kwambiri. Kwa mbande, kunyumba, mutonthoza, mutha. Koma tanthauzo limatayika: mutha kubzala mbewu m'miphika mwachangu.
Ngati mukumera masamba mpaka masamba, muyenera kufesa mosamala
Kodi ndizotheka kuchita chilichonse pamndandanda wapamwambowu? Zachidziwikire. Wolemba mizereyi nthawi zonse amafesa nkhaka ndi mbewu zowuma, mwachindunji paphukusi. Ndipo zimamera bwino, patangopita nthawi pang'ono. Ngakhale, zachidziwikire, ngati muli ndi nthawi, mutha kuchita chilichonse chomwe mtima wanu ukukhumba.
Madeti obzala nkhaka
Nthawi yofesa mbewu kapena kubzala mbande imalumikizidwa chifukwa samvera kwambiri chisanu, komanso kutentha pang'ono. Mbande ndi mbande, ngati sizitetezedwa, zimatha kufa kutentha kwa nthaka zikagwera pansi pa 10 zaC. Mbewu za nkhaka zimamera nthaka ikayamba kutentha mpaka 14 zaC. Kutengera izi, titha kunena kuti: mkaka wapakati wobzala ndi nthanga zowuma uyenera kukhala pambuyo pa Meyi 25, ndipo utakula - m'masiku oyamba a June. Ziphuphu zimayamba kukula ndikukula nthawi zonse kutentha kwa usana kukakwana 25 zaC.
Ponena za zigawo zakumwera kapena kumpoto, pomwe nthawi yofesa mbewu m'nthaka imasunthidwa ndi masabata awiri ndi limodzi. Kutengera ndi zomwe tafotokozazi, ndizotheka kuwerengera nthawi yomwe kufesa mbewu kwa mbande. Zimatengera ngati akufuna kubzala mbande mu wowonjezera kutentha kapena poyera. Kuyambira pomwe nthawi yofesa mbewu kuti ibzale mbande m'munda uyenera kutenga masiku 30-35. Chifukwa chake, pakati pa msewu wofesedwa, kubzala mbewu m'mikapu kumapeto kwenikweni kwa Epulo. Zitatha kubzala mbande pamalo abwino obiriwira kale m'masiku oyamba a Meyi, zomwe zikutanthauza kuti mbewu za mbande zimayamba kuyambira pa Epulo 1.
Kubzala nkhaka pambewu
Popeza m'mbale zambiri zoyambirira kucha nthochi zoyambilira zitha kuyesedwa kale patatha masiku 33-38 zitamera, kufunikira kwa kulima mbewu mokakamiza ndikokayikira. Koma ngati mukufuna kupanga zanu zanu momwe zingathere, wolimi ayenera kulima mbande zingapo. Kuti muchite izi, onjezerani sill yowunika kwambiri.
Nkhaka ndizopweteka kwambiri kulekerera chilichonse, kotero mbewu zimafesedwa mwachangu makapu amtundu wa 300 ml, kapena kuposa - mumiphika yayitali. Kwa tchire tambiri, ndibwino kugula dothi m'sitolo, koma ngati panyumba pali chilichonse chokonzekera nthaka yopanda chinyezi komanso nthaka yopumira, mutha kuzichita nokha, onetsetsani kuti mukuwonjezera feteleza (kompositi, phulusa, nitrophosphate). Kufesa mbewu za nkhaka m'mikapu sikovuta.
- Zimafalitsa mbewu 1-2 pamtunda wonyowa (2-3 ndizabwino, koma mbewu zakhala zokwera mtengo kwambiri!).
Popeza mbewu iliyonse imagula kale ruble umodzi, muyenera kubzala imodzi chikho
- Phimbani nyemba ndi dothi pafupifupi 1.5 cm.
- Thirirani mbeu bwino bwino, bwino ndi mfuti.
- Ikani makapuwo pamalo otentha, oyaka (bwino ndi kutentha kwa 25-28 zaC) ndi kuphimba ndi galasi kapena filimu.
Magalasi pamwamba pagalasi amapanga kutentha kwampweya.
Kutuluka kwa mbande zamkaka kumachitika patatha masiku 4-8, kutengera mitundu ndi kutentha. Masiku angapo mutabzala, mbewu zofowoka kwambiri ziyenera kukonzedwa mosamala ndi lumo. Mphukira zikangowonekera, galasi limachotsedwa, kutentha ndikumachepera 18 zaC, usiku madigiri ochepa m'munsi, ndipo ndichoke masiku asanu. Izi zikapanda kuchitika, mbande imatambalala ndipo imafooka.
M'tsogolomu, kutentha kwambiri kuli pafupifupi 24 zaWodala ndi 18 zaNdi usiku. Ngati kuyatsa kwa dzuwa sikokwanira, ndikofunikira kukonza kuwunikira ndi nyali za fluorescent kapena nyale diode. Enawo ali m'manja mwa mbande - monga masamba aliwonse azomera: kuthirira pang'ono, ngati pakufunika kuvala pamwamba, kuumitsa musanadzalemo.
Kubzala nkhaka ndi mbewu panthaka
Kubzala nkhaka ndi mbewu mwachindunji m'munda sizosiyana ndi kufesa mbewu zina, mukungofunika kusankha nthawi yoyenera ndipo ngati kutentha kwachedwa, konzani zophimba.
- Pamabedi okonzedwa kale, ngodya ya wowaza kapena chinthu chilichonse chosavuta chimakhala ndi poyambira malinga ndi zomwe mwasankhazo. Nthawi zambiri gwiritsani tepi ikamatera. Potere, mukafesa mitundu yoyambirira pakati pa mizere imasiya 30-50 cm, kwa ena - 40-60 cm.
Kuti muimire chizindikiro, ngakhale bolodi iliyonse ndiyabwino
- Grooves amathiridwa bwino ndi madzi kuchokera kuthilira popanda strainer ndipo atatha, ndikulowetsa nthanga za nkhaka. Kutali? Inde, si chisoni: pamapeto pake mbewu zowonjezera zidzachotsedwa, kusiya zolimba kwambiri patali masentimita 15-30.
Ngati pali mbewu zambiri, mutha “kuthira mchere” dothi nawo, koma njere zosakwanira zimayalidwa imodzi ndi imodzi
- Finyani nyemba ndi dothi lotengedwa kumbali ya poyambira, kapena ndi humus, yokhala ndi masentimita 2-3. Kuti musunge chinyezi ndi kutentha, ziwikeni ndi pulasitiki wokutira (mutangotuluka, filimuyo iyenera kulowedwa ndi spunbond).
Poyamba, filimuyo ikhoza kuyikidwa mwachindunji pansi, koma ngati muyenera kuigwira kwa nthawi yayitali, muyenera kupanga ma arcs
Vidiyo: Kubzala mbewu m'munda
Kupangira nkhuni
Pali nkhokwe zingapo zam'munda. Atatu odziwika kwambiri amatha kusiyanitsidwa.
- Njira yokhayo imaphatikizapo kubzala nkhaka pabedi mzere umodzi wokha, chifukwa chake, pakati pa mizere yomwe amapanga njira yopandaulere, mtunda pakati pa mizere ndi pafupifupi mita (mu greenhouse umachepetsedwa kufika 70 cm). Zomera m'mizere zimakhala patali pafupifupi 15-30 cm kuchokera kwa wina ndi mnzake.
- Njira ya tepi (yokhala ndi mizere iwiri) imaphatikizapo kuyika mizere iwiri pabedi yokhazikika patali 30-50 cm kuchokera kwa wina ndi mnzake. Ngati pali mabedi angapo (ndipo kotero nthiti), pakati pa 90 ndi 150 masentimita atsala pakati pawo. Kufesa (kubzala) nkhaka kumachitika limodzi ndi kachulukidwe kofanana ndi dongosolo limodzi.
M'malo azotentha, kutchera tepi ndi imodzi mwodziwika kwambiri
- Mtengo wokhala ndi chisa. Poterepa, zisa zimakhala pamtunda wa 65-70 cm kuchokera kwa wina ndi mzake, nthawi zina zimayang'aniridwa. Pafupifupi mbewu khumi ndi ziwiri zimabzalidwa m'dzenje ndi mainchesi pafupifupi 12 cm, ndipo zikamera, mbewu zisanu ndi zisanu ndi ziwiri za mbewu zomwe zimapezeka kwambiri ndizosiyidwa. Kungoganiza izi, ndizotheka kale kuti pabalidwe kamere kuti zikulire zingapo mumphika nthawi imodzi.
Njira zobzala nkhaka
Kuphatikiza pa kulimidwa kwathunthu kwa nkhaka pamabedi "monga momwe ziliri", ndiye kuti, ndi malo amphutsi pansi, pali zosankha zingapo zofunika kupulumutsa malo m'mundamo. Ndipo ngati nkhokwe zowononga masamba zobzala nthawi zonse zimabzalidwa pamiyala kapena, kumangirira zomangira pakadutsa pomwepo, ndiye kuti njira ya trellis yakhala yachikhalidwe kwambiri kwa okhala pang'ono otsika chilimwe. Ndipo pambuyo pake adawonekeranso njira zina zosowa.
Kulima kwa Trellis
Zinaonedwa kuti nkhaka zobzalidwa pafupi ndi mitengo zokha zimakwera mosavuta kutalika, chifukwa chomwe maapulo ndi nkhaka imatha kudulidwa mumtengo umodzi. Ndizovuta kunena chifukwa chake, koma m'munda mwanga nkhaka sizinyalanyaza mitengo yamitengo yamapulogalamu kusiyana ndi yamtengo wapatali yamatcheri kapena plums.
Pogwiritsa ntchito mfundo iyi, alimi ambiri amalima nkhaka pafupi ndi zoteteza zachilengedwe (mwachitsanzo, mpanda) kapena amawapangira. Zokulima mosamalitsa sizingopulumutsa malo m'munda. Ndiosavuta kuwasamalira, ndiosavuta kutolera, zipatso zimapachikidwa bwino.
Kanema: nkhaka pansi pa mtengo wa apulo
Mukukula pa trellis, kubzala kwa denser ndi kotheka (kuchepetsa mtunda wonse pakati pa mizere). Chifukwa chake, kuchuluka kwa feteleza kuyenera kuchuluka. Popeza ndizosafunikira kulima mbewu imodzi kwa zaka zingapo motsatizana m'malo amodzi, amisiri amapereka kapangidwe ka trellis kosavuta kuwonongeka kapena kunyamula. Nthawi yomweyo, mtunda pakati pa nsanamira umawonedwa pafupifupi mita imodzi, ndipo zingwe zingapo za waya zimakokedwa pamwamba pawo.
Kuti nkhaka zikwere trellis, nthawi zambiri ndikofunikira kuchita zingwe zoyambirira za mbewu zokhala ndi zofewa twine. Zinthu zosavuta kwambiri ngati pali gululi yokhala ndi maselo akuluakulu (osachepera 15 cm). Poika gridi yotero pamtunda, simungadandaule: nkhaka zidzakhala ngati mpesa. Mutha kuchita mosiyanasiyana pokoka waya umodzi wokha patali pafupifupi mita 2 kuchokera pansi. Ziphuphu zimamangidwa ndi twine kutalika kwa 10-15 masentimita kuchokera pansi, ndipo twineyi amamangiriridwa ndi waya. Njira yofesera mbewu kapena kufesa mbande sizimasiyana ndi mbewu yomwe imachitika wamba.
Gululi yoyikidwa molunjika imathetsa mavuto ambiri ndiukadaulo waulimi wa nkhaka
Kukula nkhaka mbiya
Kugwiritsa ntchito mbiya zachikale tsopano kukhala njira yotchuka yolima masamba ambiri omwe amakula tchire zazikulu. Zabzala, mwachitsanzo, mavwende, mavwende, maungu, ngakhale sitiroberi. Izi zimasunga malo m'mundamo (mbiya ikhoza kuyikika kulikonse), ndipo mbewuzo zili panthaka yabwino.Mbiya iriyonse, koma makamaka chitsulo, chamtundu wakuda komanso yodzaza mabowo, imadzaza zinyalala zamitundu yonse, ndipo pamwambapa imayikidwa dothi lachonde, lokometsedwa bwino ndi humus. Chapakatikati, zomwe zimaphatikizidwa zimaphatikizidwa ndi kulowetsedwa kwa mullein ndikuphimbidwa ndi filimu yotentha.
Pakatikati pa Meyi (pakati pa msewu wapakati), nthanga za nkhaka zitha kufesedwa mu mbiya nthawi yaying'ono. Popeza tchire limakula mwachangu m'nthaka yofunda, ndikwabwino kwambiri kubzala mitundu yoyambirira yakucha mu mbiya, mutha kupeza mitundu yobiriwira. Popita nthawi, chifukwa cha kuwola kwa zotsalira, dothi lomwe lili mu mbiya limadzakhazikika, chifukwa chake, palibe vuto ndi malo okhala kwakanthawi kokhala tchire kuti asazizire. Pofika kumayambiriro kwa chilimweyi, pothawirapo chimachotsedwa, ndipo zikwapu zimaloledwa kupendekera, kapena kutumizidwa kuma arcs omwe adapangidwa mwaluso.
Mbiya zokhala ndi nkhaka zobzalidwa zimakongoletsa malowo
Ubwino wogwiritsa ntchito mbiya ndiwodziwikiratu, ndizosavuta kusamalira nkhaka mwa iwo, koma muyenera kuthilira madzi ambiri m'mundamo.
Vidiyo: Kubzala mbande za nkhaka mu mbiya
Kukula nkhaka m'matumba kapena matayala
M'malo migolo, ndi kupambana komweko mutha kugwiritsa ntchito matumba akulu otaira. Nthawi zambiri amatenga matumba a cholinga ichi ndi ma 100-120 malita. Zowona, sizokhazikika kuposa migolo, chifukwa chake zimalimbitsidwa ndi chimango chilichonse. Lowani mkati ndi kuyika mkati kuti mumange zingwe. Kuthirira nkhaka m'matumba nthawi zambiri ndikofunikira, nyengo yotentha - tsiku ndi tsiku.
Matumba okhala ndi nkhaka mbewu amathanso kusunthidwa kuchokera kumalo kupita kwina
M'malo mwa matumba, nthawi zina matayala angapo akale agalimoto amagwiritsidwa ntchito, kuwaika pamwamba pa wina ndi mzake (ngati iwo ali ofanana) kapena piramidi. Popeza matayala akuda, dothi lomwe mkati mwake limatentha ndi dzuwa. M'munsi mwa piramidi, madzi akumwa amaikidwa, kenako dothi lomanga michere. Kubzala ndi chisamaliro - monga m'mimbamu kapena m'matumba.
Pambuyo pa mbewu zomwe nditha kudzala nkhaka
Nkhaka sizikhala zokulira m'malo amodzi zaka ziwiri motsatana, ndikofunika kukonzekera kubweranso kwa mbewu m'munda chaka chachitatu kapena chachinayi. Izi ndichifukwa choti amachepetsa dothi ndi michere, makamaka nayitrogeni. Chifukwa chake, ndibwino kuwabzala mbewuzo zitatha kutenganso nayitrogeni, komanso bwino - kupangira nthaka. Masamba oterewa alipo: awa ndi nyemba, nyemba ndi nandolo. Pambuyo pa zipatso za nthambizo, sizimatulutsa, koma kudula: mabakiteriya okonza za nayitrogeni amapezeka pamizu, ndiye kuti mizu imatsala m'nthaka.
Zoyambilira zabwino ndi adyo kapena anyezi, zomwe zimatsuka bwino nthaka ya microflora yoyipa ndipo zimayendera makonzedwe abwino: pambuyo pawo, mutha kubzala pafupifupi masamba aliwonse. Solanaceous (tomato, tsabola) amakhalanso chimodzimodzi. Nkhaka zimakulanso bwino mbatata, kaloti kapena beets. Zoyambilira zabwino ndizamasamba osiyanasiyana kabichi.
Musabzale nkhaka mutabzala mbeu iliyonse ya dzungu (zukini, squash, chivwende, vwende). Zomera zamtundu womwewo zimakhala ndi tizirombo tina tomwe timatha kukhalabe nthawi yachisanu m'nthaka. Ndipo zimadya michere makamaka chimodzimodzi.
Kodi nkhaka zingabzalidwe pafupi
Matebulo angapo ofotokoza anansi okhala m'mabedi amavomereza kuti chimanga ndiye mnansi wabwino kwambiri wa nkhaka. Samasokoneza wina ndi mnzake pankhani ya mpikisano wa kuwala ndi chakudya. Koma chimanga chambiri cha chimanga chimaphimbira pang'ono nkhaka kuchokera kumphepo ndipo zimagwira monga chithandizochi. Zofananazo ndi mpendadzuwa. Akuwonetsedwa kuti oyandikana nawo amayambitsa kukolola kotala kwa nkhaka.
Chimanga chimathandiza nkhaka bwino kuposa oyandikana nawo ena
Mizere ya nyemba kapena nandolo yodzalidwa m'mphepete mwa kamayo idyetsani nkhaka ndi nayitrogeni. Zowona, thandizo munjira iyi ndi lachifanizo chokha, koma miyendo sizimasokoneza kukula kwa nkhaka. Zomera ndi maluwa osiyanasiyana onunkhira, makamaka adyo, katsabola, calendula, ndizothandiza kwambiri. Amachiritsa mpweya ndikuthamangitsa tizirombo. Radish imachita chimodzimodzi, kupulumutsa nkhaka ku kangaude.
Osabzala tomato pafupi ndi nkhaka: zonsezo ndizabwino mu letesi, ndipo malo okhala m'mabedi amasiyanasiyana kwambiri. Nkhaka ndimamvanso moyandikana ndi mbatata. Zowonadi, ngati mitengo yamphamvu yokhala ngati apricot kapena mtedza ilipo, sangasiye madzi kapena chakudya cha nkhaka.
Ziphuphu zimamera pafupifupi m'dziko lathunthu, ngakhale kumpoto iwo amabzalidwa m'malo obiriwira. Koma nkhaka zenizeni zokoma zimalowa panja, pakuwala kwachilengedwe. Ichi ndi chomera chovuta kwambiri kulima, kotero munthu aliyense wokhala m'chilimwe amayesa kubzala tchire zingapo: pambuyo pake, nkhaka yokoma kwambiri imangodulidwa m'munda wake.
