Kudzikongoletsa kwa Russia: kufotokozera ndi mawonekedwe azinthu zosiyanasiyana, zabwino ndi zovuta, makamaka kubzala ndi chisamaliro

Rasipiberi - mabulosi ambiri mu makonzedwe athu. Mitengo yamitengo yamitengo yathunthu idalimidwa kwa zaka zopitilira 500, koma rasipiberi wamasamba akuluakulu amakhala ndi chidwi kwambiri ndi wamaluwa. Pride of Russia imatha kutchedwa kukongoletsa kwenikweni kwa dimba: chitsamba chokhala ndi zipatso zazikuluzi sichimapezeka kuthengo, ndipo mbewu zowala zitha kugwiritsidwa ntchito ngati gawo lokongoletsa munda.

Mbiri yakukula kwa raspberries Kunyada kwa Russia

Mitundu yoyambirira ya rasipiberi inali ya zipatso zochepa (kulemera kwa mabulosiyo inali 1.5 g), yodzipereka (1 makilogalamu kuchokera kuthengo) komanso yolimbana ndi ma virus. Chifukwa cha kuswana kwa asayansi aku Russia, mitundu yayikulu yazipatso zaku Siberia idaberekedwa, komabe, idalinso ndi zovuta zina - zokolola zochepa komanso mphukira zamphamvu zosasinthika, zomwe zinali zovuta kugwada pansi kuti zikhazikike nthawi yozizira.

Kupambana kwenikweni pakapangidwa zipatso zabwino kwambiri zopangidwa ndi mabulosi zomwe amapanga kumapeto kwa zaka za zana la 20 ndi wasayansi Viktor Valeryanovich Kichina, atalandira mitundu ingapo yodzala ndi zipatso zazikulu ku Moscow Institute of Gardening potengera zipatso zazikuluzikulu za ku Scotland ndi ku America. Mu 1992, kuchokera ku msewu wopangidwa ndi Stolichnaya ndi wopereka Shtambovy-20, anangopereka chakudya champhongo, chomwe mu 1998 chinatchedwa Pride of Russia.

Ripberry Pride ya Russia - mitundu yosankhidwa ya mabanja, amatanthauza mitundu yayikulu yazikhalidwe zazikulu

Kufotokozera ndi mawonekedwe a mitundu

Zosiyanasiyana sizodzikongoletsa, kudzipatsa mphamvu, kukhwima pakati. Uwu ndiye mitundu yayikulu kwambiri ya rasipiberi.

Zosiyanasiyana zimakhala ndi zabwino zambiri:

zokolola zambiri;
zipatso zazikulu zokoma;
kutentha kwa dzinja (osati kuwonongeka ngakhale mu chisanu pamwamba -30 ° C);
kukana matenda a fungal (didimelle, botritis, anthracnose);
chitetezo cha nsabwe za m'masamba, motero, sichifunikira mankhwala;
kusowa kwa ma spikes.

Zina mwa mphindi zomwe zalembedwa:

shuga wosakwanira komanso fungo labwino la zipatso;
kuwonongeka kwa mizu pa icing;
kudalira kwamphamvu pazinthu zomwe zikukula.

Rasiperi Kudzikuza kwa Russia kumapanga chitsamba cha kutalika kwapakatikati (mpaka 1.8 m), chophukira pang'ono, chokhazikika. Zimayambira pachaka ndizopindika, kutalika kwapakatikati, kusinthasintha, pubescent, kopanda sera, kapena minga. Tsamba lamasamba ndilalikulu, lamtundu wobiriwira wamtundu, limathandizira m'mphepete. Amaluwa ndi maluwa oyera onunkhira. Zipatso pachaka pazaka zazitali zazitali zophukira.

Rasipiberi Kudzikuza kwa Russia amapanga chitsamba chowoneka bwino ndi mphukira zowongoka

Zipatsozi sizipsa nthawi yomweyo, zipatso zimayamba pa Julayi 8-10 ndipo zimatha kukolola 5-6 Asanakwane August 1. Zipatso zimasonkhanitsidwa pazidutswa 15-20 pa burashi imodzi, zimakhala ndi mawonekedwe apamwamba, okhala ndi mafupa ang'onoang'ono. Kulemera kwakukulu kwa mabulosi kumakhala 12 g, kutalika kwake ndi 18 g. Ubwamuna ndi wofiyira, wofewa, wowutsa mudyo, wokoma komanso wowawasa, wokhala ndi fungo la rasipiberi. Kupanga kukwera kwambiri - 20 t / ha kapena 4-5 kg pa chitsamba chilichonse.

Zipatso zokhwima zimasiyanitsidwa mosavuta ndi tsinde, osapunthwa, zomwe zimadziwika ndi mitundu iyi. Ma rasipiberi amasungidwa mwatsopano kwakanthawi kochepa, masiku awiri okha mufiriji, chifukwa chake amawuma ndikugwiritsidwa ntchito pokonzanso: amapanga kupanikizana, mafuta, ndi zakumwa za zipatso. Masamba a buluzi amatchedwa elixir wathanzi komanso opanga nthawi yayitali, chifukwa amalepheretsa kukalamba, amakhala ndi phindu pa mtima ndi mitsempha, komanso amathandizira ndi chimfine ndi matenda a magazi. Komanso, sikuti zipatso zimangochiritsa, komanso nthambi zokhala ndi masamba.

Zosiyanasiyana zimapangidwa kuti zikhale zazikulu, zolemera mpaka 18 g, zipatso zofiira ndi zokongoletsera zokhala ndi zamkaka zofewa

Kanema: Rasipiberi wakucha Kunyada kwa Russia

Zowongolera

Kupanga zosiyanasiyana kumatengera dothi komanso nyengo yabwino komanso mtundu wobzala.

Kusankhidwa kwa tsamba

Pansi pa rasipiberi ayenera kugawidwa bwino. Chitsamba chimamera m'malo otetezedwa, koma zipatso zake zimakhala zochepa, ndipo zipatso zake zimakhala acidic. Nthawi zambiri, malo obzala amakhalapo mpanda, mipanda, nyumba zomangira zomwe zingateteze rasipiberi ku mphepo zozizira zakumpoto.

Pa rasipiberi, sankhani malo owala bwino pambali ya mpanda

Chikhalidwe chimakula bwino pamadothi amchenga kapena opepuka ndi acidity. Chomera chimazika mizu m'malo a dongo, koma m'malo okhala chinyezi kwambiri, chitsamba chidzakula kwambiri, ndipo mazira azipangidwe amayamba kufooka. Chifukwa chake, kukonza dongo labwino, mchenga (1 ndowa / m²) Lime acidic nthaka (500 g laimu / m²) Ma rasipiberi sayenera kubzalidwa m'malo okhala ndi tebulo losatira lamadzi pansi - chinyezi chowonjezera chimapweteketsa mizu, chiopsezo chokhala ndi matenda oyamba ndi fungus chikuwonjezeka.

Alimi aluso nthawi zonse amasamalira kasinthasintha wa mbewu ndipo samasokoneza mayikidwe a rasipiberi pomwe tsabola, tomato, ndi sitiroberi adalimidwa msimu watha. Chikhalidwe chimakula bwino pambuyo pa nkhaka, nyemba, zukini. Masipuni amayanjana bwino ndi apulo, chitumbuwa, chofiyira. Koma mphesa, sea buckthorn ndi osavomerezeka oyandikana nawo.

Nthawi yayitali

Mutha kubzala mbewu kumayambiriro ndi kumapeto kwa nyengo. Chapakatikati, kubzala kumachitika pang'onopang'ono pomwe mkati mwa sabata kutentha kwatsalira. Komabe, mphamvu zonse za chomera nthawi yakubzala masika zikulinga kuzika mizu, zokolola zidzatsika. Chifukwa chake, nthawi yabwino kwambiri yobzala ndi yophukira, masabata atatu chisanu chisanachitike: mbande zimakhala ndi nthawi kuti mizu isanazizidwe, khwimitsani nyengo yachisanu, ndipo kasupe, mutakula bwino, mukuyamba kukula kwambiri ndikupanga mbeu. Zomera zopezeka zingabzalidwe nyengo yonse.

Kusankha mbande

Chachikulu ndikupeza zinthu zofunikira kubzala. Anamwino, pomwe mbewu zonse zimadutsa mosamalitsa, zimapereka chomera chambiri cha rasipiberi. Mukamasankha chomera, muyenera kuiganizira bwino. Choyamba, muyenera kulabadira mizu: iyenera kukhala yopangidwa, ulusi, wopanda nkhungu. Mbewu yathanzi, yochotsedwa pamatumba, dothi loumbika limalumikizidwa kwathunthu ndi mizu. Nthambi siziyenera kukhala zouma; ngati mungodula makungwa, mnofu wobiriwira umaonekera. Kubzala zinthu, zomwe zimatengedwa chisanu chisanayambe, kukumba m'munda mpaka kumapeto.

Mizu ya rasipiberi mbande iyenera kukhala nthangala, yopukutira, yowala pamadulidwe

Malamulo akumalo

Masiku 15 asanabzalidwe, amakumba chiwembu, natulutsa chamasamba, 1 mita² pangani zidebe ziwiri za humus, 50 g ya superphosphate, 30 g yamchere wa potaziyamu kapena 300 g phulusa. Nthaka yamphamvu acidic imabweretsedwa kuti isatenge nawo mbali ndikuwonjezera 500 g laimu pa 1 mita².

Masamba obzalidwa mu tchire kapena tepi. Pakapangidwa tchire limodzi, mabowo 60x45 amakumbidwa ndi mtunda wa 1 mita kuchokera kwa wina ndi mnzake. M'madera akulu, ndikofunikira kubzala chikhalidwe m'mizere. Chifukwa cha izi, ngalande zakonzedwa ndi mulifupi masentimita 50, akuya masentimita 45, kusiya pakati pa mizere 1.5 m, pakati pa mbewu 70 cm.

M'madera akulu, rasipiberi amakula mwanjira yolimba

Asanabzala, mizu ya mbande imayenera kuchitidwa kwa ola limodzi mu yankho la biostimulant (Kornevin, Heteroauxin), yomwe imathandizira mapangidwe a mizu ndikuwonjezera chitetezo chomera.

Kubzala tchire kumachitika motere:

Pansi pa dzenje, gawo la nthaka yachonde limathiridwa ngati mawonekedwe.
Tsitsani zotumphukira, ndikufalitsa mizu mosamala. Chomera chochokera mumtsuko chimabzalidwa limodzi ndi mtanda wa dziko.
Mizu yake yokutidwa ndi dziko lapansi, onetsetsani kuti muliphatikizire kuti pasapezeke mpweya. Pankhaniyi, khosi la mizu liyenera kutuluka ndi pamwamba.
Atabzala mmera, iwo amapuntha pansi
Chomera chomwe chadzaliridwacho chimasungunuka poyambitsa 5 l lamadzi.
Mmera umathiriridwa, ndikuyambitsa malita 5 amadzi mu thunthu
Dulani mphukira pamtunda wa masentimita 45.
Nthaka imadzaza ndi masentimita 10 a udzu ndi udzu.

Kanema: akukonza ngalande zodzala rasipiberi

Ukadaulo waulimi

Kukonzekera bwino kwa rasipiberi sikutanthauza kuyeserera kwambiri: kuphatikiza madzi, manyowa, kumasula ndi mulch nthaka, kupendekera chitsamba.

Kuthandiza Garter

V.V. Kichina adalimbikitsa kukula zipatso zazikulu pamtunda zothandizira chitsamba, makamaka cholemera panthawi ya zipatso, zimathandizira kupuma bwino ndikuwonetsa dzuwa. Kusamalira chitsamba ndikosavuta kwambiri.

Mukakulitsa tchire pamlingo umodzi, thandizo limayikidwa pafupi ndi chomeracho ndipo zimayambira limamangirizika kumtunda kwa 50cm ndi 1,3 m. Mukabzala rasipiberi, trellis imapangidwa m'njira yozungulira. Kumbali zonse za mzere, mizati imayikidwa iliyonse 3 m, waya amakokedwa m'mizere iwiri ndipo mphukira zimamangiriridwa.

Kukula rasipiberi pa trellis kumathandizira kuti mpweya wabwino ukhale wabwino komanso kuti dzuwa lizituluka.

Kudulira

Rasipu Kudzikuza kwa Russia ndi chikhalidwe chamuyaya chomwe chimabala zipatso pa mphukira zazaka ziwiri. Pamapeto pa chaka chachiwiri cha moyo, izi zimayaka. Nthawi yomweyo, pafupifupi mphukira zatsopano 10 ndi ana 7 obadwa pamizu, amenenso ali ndi kuzungulira kwazaka ziwiri, amakula kuchokera pakatikati pa chitsamba. Tchire la rasipilo limakhala ndipo limatulutsa zaka 20 kapena kupitilira.

Kudulira raspberries kumachitika asanatulutse, kuchotsa mphukira zamitundu iwiri ndikufupikitsa pachaka

Kukula kwake ndi kuchuluka kwa mbeu zimatengera kudulira koyenera. Imachitika kwa nyengo mu magawo atatu.

Kumayambiriro kwa nyengo yakukula (kumapeto kwa Marichi), masamba ouma ndi ouma amadulidwa ndi secateurs lakuthwa, mphukira 7 za sing'anga zimasiyidwa ndikudula pamtunda wa 45 cm.
Mu gawo la bud, izi mphukira zimafupikitsidwanso ndi masentimita 15. Pambuyo pa masabata awiri, nthambi zitalizitali 2-3 zimawoneka pamitengo, zikubala mbewu yayikulu pachitsamba.
Kudulira kachitatu kumachitika mutatsika masamba: nthambi zotsukidwa ndi mphukira zoonda zimachotsedwa.

Kanema: Kudulira kwa rasipiberi

Kuthirira ndi kumasula

Kuti kukula kwabwino komanso kutukuka, rasipiberi amafunika kuti azinyowa, makamaka kum'mwera komwe kuli ndi mpweya wouma. Ndi wopanda chinyezi, zimayambira okhwima bwino, masamba ambiri sadzuka chaka chamawa, zokolola zimagwa kwambiri. Masipikisano amathiriridwa madzi masiku 7 aliwonse (malita 10 pachitsamba chilichonse), malo ang'onoang'ono achinyamata - nthawi zambiri. Chomera chimafuna chinyontho nthawi ya maluwa ndi zipatso.

Njira zachikhalidwe zothirira - mwa kuwaza kapena poyambira. Kuwaza mankhusu kuchokera mu payipi kapena pulogalamu yodzikongoletsa yokhala ndi ma cookiz nozzles kumalimbikitsidwa m'mawa kapena dzuwa litalowa. Mukakonkha, nthaka ndi masamba zimasungunuka. Komabe, munthawi ya zipatso, mtundu uwu wothirira sagwiritsidwa ntchito kupewa zipatso.

Masamba amawaza m'mawa kapena dzuwa litalowa kuti lisayake kutentha.

Nthawi zambiri gwiritsani ntchito kuthirira kudzera m'miyala. Kuzungulira tchire kumapangira madzi othirira omwe kuthiridwa madzi. Tepi ikamatera, kuthirira poyambira kumayikidwa mbali zonse za mzere 40 cm kuchokera ku chitsamba.

M'madera akulu, kuthirira kwa madontho ndikoyenera kwambiri. Dongosolo lothirira amathiramo limakupatsani mwayi wogawana chinyezi ndipo limathandizira kwambiri ntchito yamaluwa.

Mizu ya raspberries osatha amafunika dothi lonyowa, osati nthawi yakula, komanso nthawi yozizira. Chifukwa chake, pakalibe mvula, kuthirira chisanachitike nyengo yachisanu kumachitika (malita 20 pachitsamba chilichonse).

Kuthirira madzi kumakhala kosavuta makamaka paminda yayikulu, kumathandizira kwambiri ntchito ya wosamalira dimba

Pakatha kuthirira kulikonse, dothi limamasulidwa kuti lichotse dzimbiri, lomwe limalepheretsa mpweya kuti usalowe muzu. Kutsegula ma kanjedza kumachitika ndikuzama kosaposa 15 cm, kuti musawononge mizu yomwe ili pafupi ndi pamwamba. Kenako ikani chigawo cha mulch kuchokera ku udzu, humus. Pilo yotchinjiriza yotere imalimbikitsa kudziunjikira chinyezi kuzungulira tchire, komanso kumalepheretsa kukula kwa namsongole.

Mavalidwe apamwamba

Rasipuni amapereka zokolola zochuluka pokhapokha nthaka yothilitsidwa bwino. M'nyengo yoyamba, mabulosi samadyetsedwa. Chaka chotsatira, chisanu chitasungunuka, feteleza wa nayitrogeni (30 g urea / m²), yolimbikitsa kupanga mphukira mwachangu, komanso mapangidwe a thumba losunga mazira - mchere wa potaziyamu (60 g / m²) Pakati pa chilimwe, zitsamba zimaphatikizidwa ndi nitrophos (60 g / 10 l), kumapeto kwa nyengo ndi superphosphate (50 g) ndi mchere wa potaziyamu (40 g / m²).

Panthaka yothiriridwa bwino, munthu amatha kukolola raspulosi wamkulu chaka chilichonse.

Zakudya za rasipiberi zimatha kuperekedwa powonjezera zolengedwa - mullein, zitosi za mbalame. Amadzipaka ndi madzi muyezo wa 1: 10 ndi 1: 20 ndikuthandizira 5 l yankho kuthengo. Mchere wa potaziyamu ungasinthidwe ndi phulusa (500 g / m²) Mu nthawi yophukira, dothi pansi pa tchire limalungika ndi humus kapena kompositi - dothi losakhwima limatenthetsa mizu nthawi yozizira, ndipo pofika masika, kutentha kwambiri, kumasanduka feteleza wothandiza.

Kuchulukitsa kwa nayitrogeni kumapangitsa chitukuko cha zomera: zimakula motalika, mphukira zazing'ono kupitilira 2.5 m. Pankhaniyi, ndikofunikira kudyetsa raspberries ndi potaziyamu mchere kapena phulusa.

Alimi amalangizidwanso kuti azichita kavalidwe kabwinoko kapamwamba, kamene samangokhala ndi rasipiberi wokhala ndi michere, komanso kuwapulumutsa ku tizirombo. Malirowa amadziwitsidwa m'madzi (30 g / 10 l) ndipo masamba amafafaniza.

Mavalidwe apamwamba opopera ayenera kuphatikizidwa ndi kuphatikiza dothi

Kuswana

Pali njira zingapo zofalitsira raspberries. Njira yambewu imawononga nthawi yambiri, pomwe zilembo zamtundu wina zimatayika, motero sizigwiritsidwa ntchito kawirikawiri. Ndikosavuta kufalitsa rasipiberi pogawa chitsamba. Chitsamba chimagawika m'mizu ndi mizu ndi mphukira. Wogawa ndi nthambi yofupikitsidwa mpaka masentimita 45 amabzala pamalo okonzekera.

Akakulitsidwa ndi ana muzu m'chilimwe, amakumba 15-centimeter mphukira limodzi ndi mizu ndi muzu. Komabe, kufalitsa pogawa tchire ndi ana muzu sikumabweretsa zokolola zambiri zam'tsogolo rasipiberi. Wamaluwa odziwa zambiri amakonda kugwiritsa ntchito njira yodulira poyambitsira mabulosi.

Kumayambiriro kwa chilimwe, kudula kwa ma 50 cm kumadula kuchokera mu mphukira.Gawo lake lakumunsi liyenera kukhala loyera, chifukwa ichi, kudula kumapangidwa pansi padziko lapansi.
Zodulidwa zimasungidwa mu chosakanizira mapangidwe a muzu (Heteroauxin, Kornevin) kwa maola 12.
Amabzalidwa pakona madigiri 45 mu chidebe chophatikizira ndi dothi losasakaniza ndi madzi, othiriridwa, wokutidwa ndi filimu. Wobiriwira nthawi zonse amakhala ndi mpweya wabwino komanso kupukutidwa.
Mu nthawi yophukira, kudula mizu kumasinthidwa ku malo okhazikika.

Ndikosavuta kufalitsa rasipiberi ndi kudula wobiriwira

Ngati rasipiberi zimayambira ndi matendawa, ndiye kuti mitundu ingafalikiridwe ndi mizu. Kuti muchite izi, mu nthawi ya masika muyenera kufukula mosamala muzu ndikuudula mzidutswa kuti masamba awiri aliwonse. Mizu yodulidwa imayikidwa mu dothi lotayirira mpaka 10cm ndikuthiriridwa. Pofika pakati pa Seputembala, mbande zimamera kuchokera pobzala, zomwe zitha kusamutsidwa mpaka malo okhazikika.

Vidiyo: Kubzala rasipiberi ndi mizu

Kukonzekera yozizira

Rasipu Kunyada kwa Russia kumatha kupirira ngakhale chisanu kwambiri pamwamba -30 ° C, koma mizu imatha kuvutika ndi kutentha, pomwe chisanu mwadzidzidzi amasintha kukhala thaw. Chifukwa chake, tchire liyenera kukhazikika mu yophukira. Pambuyo pa ulimi wothirira chisanachitike chisanachitike ndi mulching ndi humus, mphukira zomwe zimayatsidwa ndi arc zimamangirizidwa ndi waya wokutidwa mzere, wokutidwa ndi agrofibre, ndipo nthawi yozizira imapanga chisanu. Popewa kumera mphukira, zitsekereni pasanathe sabata lomwe mlungu wamvula ungazizire.

Risipiberi chitsamba amayenera kumuunjikira nyengo yachisanu ndi zinthu zosakhala nsalu

Kuteteza Tizilombo ndi Matenda

Zosiyanasiyana zimatha kugonjetsedwa ndi matenda angapo odziwika.

Gome: Matenda, Kupewa ndi Chithandizo

Matenda	Zizindikiro	Kupewa	Chithandizo
Anthracnose	Malo amtundu wa necrotic amawonekera pa masamba ndi zimayambira, zipatsozo zimakwinya. Kupezeka kwa matendawa kumathandizira kuti kugwe mvula yambiri. Matenda amatha kudwala kwakukulu.	Chotsani masamba agwa, yang'anirani kuthirira.	Kuwaza ndi Nitrafen (300 g / 10 L) musanakankhe masamba.
Seporia	Matendawa amawonetsedwa kwambiri nyengo yonyowa. Masamba opepuka okhala ndi malire a bulauni amapangidwa masamba, masamba amawuma.	Musakuchepetse ikamatera, musasefukira.	Mu gawo la cone wobiriwira, gwiritsani ntchito ndi 3% Bordeaux osakaniza. Mutatha maluwa ndi kutola zipatso, utsi ndi 1% Bordeaux osakaniza.
Dzimbiri	Zipangidwe zokhala ngati lalanje zimafanana ndi dzimbiri. Mphukira zapachaka zimakutidwa ndi zilonda zam'mimba.	Pewani kuyandikira kwa raspberries ndi conifers. Chotsani masamba agwa, masulani dothi.	Musanayambe maluwa, mutatsegula masamba, gwiritsani ntchito ndi HOM (40 g / 5 l). M'dzinja, utsi ndi 1% Bordeaux osakaniza.
Powdery mildew	Ma fomu oundana oyera pamakungwa, masamba ndi mphukira. Zomera zimagwa, zokolola zimachepa.	Chitani madzi okwanira nthawi zonse. Kugwiritsa feteleza wa phosphorous-potashi.	Mugawo la chulu wobiriwira, chitani ndi Scor, Topaz (2 ml / 10 L). Pambuyo maluwa, utsi ndi 1% HOM. Mukugwa, chitani ndi 1% Bordeaux osakaniza.

Zithunzi Zithunzi: Matenda a rasipiberi

: Ndi anthracnose, mphukira ndi masamba amawoneka malo owoneka bwino

: Septoria amakhudza zimayambira ndi masamba

: Kukula kwa dzimbiri kumalimbikitsidwa ndi chinyezi chowonjezereka, pachilala, matendawa sapita patsogolo

: Mu zomera zomwe zimakhudzidwa ndi ufa wouma, masambawo amaphimbidwa ndi zokutira zoyera

Gome: Tizilombo, Kuteteza ndi Kuwongolera

Tizilombo	Mawonekedwe	Kupewa	Miyeso
Rasipiberi ndi sitiroberi sitiroberi	Mphutsi zimatha kudzuka, kenako kufooketsa maluwa. Mbawala zimadya masamba.	Gwedezani tizirombo toyambitsa matenda. Kukumba pansi.	Spray mu gawo la Green cone Fufanon (10 g / 10 l).
Ndibwino kuti mukuwuluka	Mphutsi zamkaka zimayambira, nthambi zimadetsedwa ndi kufa.	Kukumba dothi mu kugwa.	Pambuyo maluwa, utsi Spark (1 ml / 5 l), Actara (2 g / 10 l), kachiwiri - patatha masiku 7.
Tizilombo ta rasipiberi	Tizilomboti timakondera masamba, masamba, mphutsi zimadya pa zamkati zosapsa. Tizilombo titha kuononga mpaka 50% ya mbewu.	Masula dothi. Patani rasipiberi kuti mpweya uzunguliridwa.	Chapakatikati, chitani ndi 2% Bordeaux osakaniza. Gawo la bud, utsi ndi Kinmix (2,5 ml / 10 l). Pambuyo maluwa, kuchitira ndi Spark (1 tabu / 10 L).

Zithunzi Zithunzi: Tizilombo ta rasipiberi

: Weevil imawononga impso, zimayambitsa kufupika

: Zimayambira zowonongeka ndi ntchentche rasipiberi, kuyambira kuchokera kumtunda, kuzimiririka, kuda khungu, kuvunda ndi kufa

: Tizilombo ta rasipiberi ndi mphutsi zake zimatha kuwononga mbewu zambiri

Kanema: Kugwetsa tchire ndi ntchentche ya rasipiberi

Ndemanga Zapamwamba

Kunyada kwanga mchaka chachiwiri kunapereka zipatso zambiri mwakuti amazunzidwa kuti atole. 170 makilogalamu anasonkhanitsidwa ku tchire makumi asanu ndi limodzi ndipo iyi ndi mphukira imodzi kuthengo. Mabulosiwa ndi akulu ndipo ndi okoma kwenikweni, simungathe kukoka mkazi kuchokera kwa makoswe ndi makutu.
Vvovva
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Zosiyanasiyana ndizabwino kwa aliyense: bulu wopanda pake, mabulosi akulu, amatuluka okongola, mabodza, "samayenda", amawoneka okongola. Koma lokoma ndi wowawasa, wokhala ndi ma drupes akuluakulu. Mapeto: pamsika - wapamwamba, kunyumba - "nayn", mkaziyo adati - kwa kupanikizana, chepetsa malowo, osaswana.
Varava
//forum.vinograd.info/showthread.php?t=3899

Ngati pali chilichonse chofanana nacho, ndiye kuti ndibwino kuchotsa kunyada kwa Russia. Osatinso kukoma kwapadera kapena kachulukidwe, aphid amawakonda ndi kachilomboka. Sindimakonda Pride iyi ya Russia, kapena zosiyana ndizatsoka, koma sizinandisangalatse. Inde, zipatso zake ndi zazikulu kwambiri komanso zokongola, koma nthawi yomweyo ndizochepa ndipo amayesetsa kukhala wowonda kuchokera ku imvi zowola. Ndipo kukoma ndiko wamba. Tchire lokha ndi lamphamvu, lalitali, koma limapereka mphukira zochepa m'malo mwake, chifukwa cha rasipiberi kuwuluka kwa ine izi ndi zowabweza. Mwambiri, ndinapirira naye zaka zingapo ndipo ndidazitaya.
aprel
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Zosiyanasiyana izi zikukula mwa ine. Zosapsa. Ndipo zochulukirazo sizipunthika (zimachitika, zipatso zokhazokha). Ikakuta kwathunthu, chifukwa chakuti imabisala penapake koma osazindikirika, imasanduka chisokonezo. Ndiye kuti kulibe kukoma. Koma kucha muzochitika zanga - zokoma. Ndipo kwambiri. Zipatso zina zimamera limodzi mu 2 ndikupeza mtima. M'chaka choyamba chodzala, sindinakonde kukoma, ngakhale kukula kwake sikunali kofunikira, popeza sikunawonongeke. Ndipo chaka chotsatira (komanso chotsatira) kukoma kwake ndikabwino. Maola angapo mutatha kukolola, mabulosi amayamba kuwonongeka, nthawi yomweyo kumakonzedwe. Wotambitsidwa zipatso.
Kamba
Turtle // forum.vinograd.info / showthread.php? T = 3899 & tsamba = 7

Kudzikongoletsa Kwambiri ku Russia kumakopa olima maluwa omwe ali ndi zipatso zazikulu zonunkhira, kukana matenda wamba komanso kulekerera kwambiri chisanu popanda kupweteka. Mbewuzo itha kubzalidwa m'malo omwe muli nyengo yabwino yozizira ndikupeza mbewu zabwino. Tchire tating'ono tomwe tili ndi masamba obiriwira owala bwino ndi zipatso zofiirira zimawoneka zokongoletsa kwambiri ndikukongoletsa kanyumba kakang'ono kakang'ono. Rapiberi Kunyadira kwa Russia ndi mtundu wamsika womwe sungafanane, chifukwa chake alimi ali okondwa kukulitsa kuti agulitse. Ichi ndichifukwa chake, pokonzekera kubwezeretsa minda yakale ya mabulosi, nthawi zambiri amasankha mitundu yayikulu iyi ya zipatso. Koma musaiwale kuti pokhapokha mukaisamalira bwino mungadalire zokolola zambiri.