Cherry ndi imodzi mwa mbeu zomwe zimapezeka m'minda yathu. Anthu ambiri amakhulupirira molakwika kuti mitengo siimasowa chisamaliro chapadera ndikukula mwachindunji, ndipo ntchito ya wolima minda ndi yokolola. Komabe, izi sizili choncho, nthawi zambiri amawoneka ndi matenda, ambiri omwe ali owopsa, ndipo yamatcheri ndi amodzi. Imodzi mwa matenda ake oopsa ndi owopsa ndi coccomicosis. Tiye tikambirane za matendawa a chitumbuwa komanso zakumenyana ndi izo, komanso pa chithunzi chomwe mungadziwe ndi zizindikiro zakunja. coccomycosis.
Mukudziwa? Masamba a Cherry nthawi zambiri amayikidwa mitsuko yamzitini monga zonunkhira. Ichi ndi chifukwa china chowathandiza kukhala ndi thanzi labwino.
Kodi matendawa ndi chiyani?
Coccomycosis - Matenda a fungal a mitengo yamwala. Ambiri amakhudza chitumbuwa, koma akhoza kuopseza apricoti, maula. Ngakhale kuti masamba nthawi zambiri amavutika, matendawa amakhudza ubwino wa zipatso, zokolola, kapena imfa ya mtengo. Choncho, nkofunika kugwiritsa ntchito njira zokwanira zowononga chitumbuwa coccomycosis pazizindikiro zochepa za matendawa.
Zizindikiro za maonekedwe pa zipatso
Matendawa ndi osavuta kuzindikira. Kumapeto kwa kasupe - kumayambiriro kwa chilimwe pamasamba amapezeka madontho ang'onoang'ono a mtundu wofiira-bulauni. 
Pakati pa chilimwe pali zambiri ndipo zimagwirizana. Kumbuyo mungathe kuona bzofiira kapena zowopsyamomwe spores za bowa zilipo. Zotsatira zikuchitika masamba achikasu, zimapindika ndi kugwa. 
Zimapezeka kuti ndi matenda amphamvu mawanga amaoneka pa mphukira, petioles komanso zipatso. Mu chomera chokhudzidwa, fruiting yafupika, ndipo thupi la chipatso limakhala madzi. M'nyengo yozizira, mtengo wotero umatha kufota. 
Zimayambitsa ndi tizilombo toyambitsa matenda
Kokkomikoz amakhudza kwambiri mitengo. Wothandizira causative ndi spores wa bowa Blumeriella jaapii, zomwe zinalembedwa mu nyengo yathu yoyendera nyengo mu 60s ya zaka zapitazo. Chifukwa cha kuwonongeka kwa chilengedwe ndi kusintha kwa nyengo, iye adakhazikika mwakhama m'minda. Mafangayi amachulukira kumalo otentha komanso ozizira, ndipo matenda ambiri amapezeka mvula yamkuntho, ndipo amakhala ndi mphepo yolimba. Gwero la matendawa nthawi zambiri ndi masamba omwe agwa omwe sakhala oyeretsedwa nthawi, momwe bowa amakhala ndi moyo.
Mukudziwa? Cherry zipatso akhoza kusintha chilakolako.
Mitundu yotsutsa
Mwamwayi, mpaka lero, palibe mitundu yomwe imatsutsana kwambiri ndi matenda, koma mitengo yabwino kwambiri ikupezeka mwa zotsatirazi:
"Old Old": mtengo wochepa ndi zipatso zowawa. Zimatengedwa kuti zimakhala zotetezeka kwambiri ku coccomycosis, koma zimayambanso matenda ena a fungal - moniliosis. 
"Robin": mitengo yapakatikati yokhala ndi zipatso zazikulu zokoma. Kukaniza ndizochepa. 
"Dessert Morozova": wapakatikati mtengo wamphamvu ndi lalikulu yamatcheri komanso kukoma kwambiri. Kukanika kunakula. 
"Akumbukira Vavilov": Mitengo yaitali ndi zipatso zazikulu za mtundu wowala. Kukhazikika ndibwino, koma kumakhudzidwa ndi moniliasis. 
Dziwani zambiri za mitundu yamatcheri: "Molodezhnaya", "Mayak", "Vladimirskaya", "Black Large", Zhukovskaya, "Ural Ruby", "Izobilnaya" ndi "Chernokorka", "Kharitonovskaya", "Shokoladnitsa", "Turgenevka" ndi "Lubskaya".
Chitetezo ndi kulimbana ndi coccomycosis
Pamene coccomycosis ikudziwika, mankhwala ayenera kuchitidwa mwamsanga, chifukwa kunyalanyaza kwambiri chitumbuwacho ndikovuta kwambiri kupulumutsa ku imfa. Pansipa tilongosola momwe tingagwirire ndi matendawa mothandizidwa ndi fungicides ndi mankhwala ochiritsira.
Ndikofunikira! Anamva chitumbuwa, komanso wosakanizidwa wa mbalame chitumbuwa ndi chitumbuwa, sikuti atengeke ndi bowa.
Ntchito yogwiritsira ntchito fodya
Choyamba, tiyenera kukumbukira kuti fungicides amagwiritsidwa ntchito osati pokhapokha panthawi ya matendawa, komanso ngati njira yothandizira, kuyambira kumayambiriro kwa masika. Asanayambe kufalikira, mitengo imatulutsidwa ndi mkuwa sulphate kapena Bordeaux osakaniza. Kukonzanso kukonzedwanso kumapeto kwa maluwa. Kenaka, mitengo imayambidwa pambuyo pa kukolola ndi tsamba kugwa. Yoyamba ndi yachitatu yopopera mbewu mankhwalawa amathera Bordeaux madzi, ndipo wachiwiri ndi wachinayi - mkuwa sulphate. Ngati zizindikiro za coccomycosis zipezeka, mankhwalawa akugwiritsidwa ntchito:
- "Kaptan";
- "Zinebrom";
- "Flatan";
- "Nitrafen";
- Penconazole;
- Tiofan-methyl;
- "Fitosporin".
Mankhwala atatu otsirizawa ndi biofungicides.
Kodi mankhwala ochizira amathandiza?
Mankhwala a anthu sangathe kuteteza mitengo yonse ku matendawa, ndipo ingangowonjezera chitetezo chawo. Mankhwalawa amagwiritsidwa ntchito makamaka pa maluwa ndi fruiting, pamene mankhwala ali owopsa kwa thanzi, pamene alowetsa chipatsocho. Chithandizo chofala kwambiri ndi njira yothetsera sopo ndi phulusa la nkhuni. Mu 5 malita a madzi pasuka 1 makilogalamu a phulusa ndi pafupifupi 30 g sopo. Zomera zimachizidwa kuyambira kumapeto kwa May, kamodzi pa sabata.
Kupewa
Chithandizo chonse cha matendawa ndi ndondomeko yovuta kwambiri, choncho, ndi kosavuta kupeŵa izo nthawi zonse pogwiritsa ntchito njira zothandizira. Ndikofunikira kusamalira bwino munda, ndiko kuyeretsa masamba ndi udzu wouma, kuwonongeka kwawo, kuchiza mitengo nthawi yake.
Ndikofunikira! Spores ya bowa amafalikira ndi mphepo, choncho nkofunika kuyeretsa osati pansi pa mitengo yokha, komanso malo onse ozungulira.
M'chaka, nthawi zonse muzikumba m'munda. Mitundu yosagonjetsa matenda. Popeza coffative wothandizira coccomycosis amakonda dampness, sizikulimbikitsidwa kudzala mitengo m'madera otsika kapena madera. M'pofunikanso kuchita panthawi yake kudulira mitengo, kupeŵa thickening wa korona. Nthambi iliyonse iyenera kukhala mpweya wokwanira.
Musaiwale zazomwe mungachite kuti muteteze matendawa m'munda mwanu ndipo kuopsa kofalitsa matendawa kungakhale kochepa.
