Tomato Bonsai: kukula pang'ono pazenera!

Chidwi chachikulu chakukula tomato pa khonde kapena m'chipindacho chinayamba ndikuyamba kwa mitundu yaying'ono ya phwetekere. Chimodzi mwa mitundu yotchuka yamkati yotchedwa Bonsai. Zachidziwikire, mbewu yayikulu singakololedwe kuchokera kuchitsamba chaching'ono, koma ndiyokwanira kudya. Kuphatikiza apo, chomera chokongoletsedwa bwino chimawoneka chokongoletsa, chifukwa chake, kuwonjezera pa chisangalalo cha zokongoletsa, chimapatsanso zokongola.

Kufotokozera zamitundu yambiri ya phwetekere Bonsai

Zosiyanasiyanazi zili kale ndi mbiri yaying'ono koma yopambana. Chomera chowumbika chidapangidwa mu 1998, makampani awiri nthawi yomweyo adakhala ngati ofunsira - LLC Agrofirma Gavrish ndi LLC Breeding Firm Gavrish. Mu 2001, chikhalidwe chidaphatikizidwa mu State Record of Breeding Achievements of Russia. Dzinalo, makamaka, chipindacho chalandiridwa chifukwa cha phesi lolimba ndi korona wamasamba, lomwe limafanana ndi mtengo wofanana.

Phwetekere yodabwitsa Bonsai ndiosankhidwa ndi kampani yodziwika bwino "Gavrish"

Madera omwe akukula

Atapambana mayeso osiyanasiyana, Bonsai adaloledwa kuti azilimidwa m'magawo onse adzikoli, ngakhale kumpoto kwenikweni. Izi sizosadabwitsa, chifukwa boma lolembetsa boma likuvomereza kukula pamakonde, mitengo ndi nyumba. Koma osiyanasiyana adapeza kutchuka m'dziko lathu lokha; mitundu yosiyanasiyana imadziwika ku Moldova, ku Belarus, komanso ku Ukraine.

Mawonekedwe

Chomera chodziwika, kutalika 20 - 30 cm. Tchire ndi yaying'ono, mtundu wokhazikika, wokhala ndi mizu yaying'ono. Ma internodes ndi afupiafupi, mapangidwe ofunikira ndi ofooka. Masamba ndi akulu kakulidwe, otakataka, zobiriwira zakuda. Mtundu woyamba wa inflentcence wamtundu wapakatikati umawonekera pambuyo pa masamba 5 mpaka 6, otsatirawo popanda kudzipatula ndi tsamba. Zipatso zambiri ndizomangidwa. Mbale ndi mawu.

Zipatso zing'onozing'ono zimakhala ndi mawonekedwe ozungulira, osalala komanso ofanana ndi zofanana ndi zoseweretsa za Khrisimasi zopachikidwa pamtengo wachilendo wa Khrisimasi. Kulemera kwa phwetekere - 24 - 27 g. Tomato wosakhwima ndiwobiriwira wopepuka, wopanda banga pa phesi. Okhwima amakhala ofiira kwambiri. Peelyo si yolimba, koma yolimba. Guwa ndi yowutsa mudyo, wodekha, onunkhira bwino, zisa zambewu - 2. Kukoma kwake ndikotsekemera. Lawani zabwino ndi zabwino.

Bonsai amapanga thumba losunga mazira ambiri, motero osiyanasiyana amapereka tebulo ndi mavitamini

Makhalidwe

Musanayambe kulima phwetekere yamtundu uliwonse, ndikofunikira kudziwa mawonekedwe awo. Ku Bonsai amawoneka bwino kwambiri:

• Zosiyanasiyana zimakhala ndi nthawi yochepa yophukira ndipo zimatanthauzira mitundu yakucha yakucha. Kuyambira pa nthawi yowoneka ngati mbande zonse mpaka chiyambi cha kucha, zipatso pafupifupi 94 - 97 zidutsa. Koma m'malo otentha, mutha kuyembekezera zokolola ngakhale zochepa - masiku 85 okha. Tomato wakucha amatha kulawa kumayambiriro kwa Juni;
• zokolola za crumb chomera, malinga ndi State Record, ndizabwino kwambiri - mpaka 1.0 makilogalamu a zipatso zomwe zimagulitsidwa amachotsedwa pachomera chimodzi. Ngakhale woyambitsa atalengeza zochuluka kwambiri - 0,5 makilogalamu pachitsamba chilichonse;
• kunyumba, nthawi ya zipatso imayamba isanayambe kuzizira;
• Bonsai si wosakanizidwa, kotero mbewu ikhoza kukololedwa palokha;
• malinga ndi kuwunika kwa alimi a mitengo yobzala phwetekere, chikhalidwechi sichigwirizana ndi mochedwa choipitsa;
• mbewuyo siyabwino poyendera ndi kuyika nthawi yayitali. Koma mutha kugwiritsa ntchito mwanjira yake, mwachitsanzo, mutakonza saladi, ndikuwasunga zipatso zonse.

Zojambula zamitundu ya Bonsai ndi kusiyana kwake kuchokera pamitundu ina ya khonde

Chizindikiro cha phwetekere Bonsai ndi kuthekera kwakulima osati pamakhonde pokha, komanso m'malo otseguka, omwe alimi ochokera kum'mwera agwiritsa ntchito bwino. Chofunika kwambiri - kukoma, malinga ndi kuwunika kwa alimi a phwetekere, ndibwino kwambiri.

Gome: Bonsai ndi mitundu yofananira, ndizofanana ndi zosiyana ziti

Peato wa Tomato, monga Bonsai, amakula bwino pa khonde kapena m'chipinda, ngakhale pobzala chometera

Gome: zabwino ndi zovuta za phwetekere bonsai

Malingaliro a kukula

Vomerezani, ndikofunikira kwambiri kukolola masamba omwe mumakonda popanda kusiya nyumba yanu. Koma ndi anthu ochepa omwe amaganiza kuti njira yolimirayi ndi yosiyana ndi nthawi zonse. Koma simuyenera kuchita mantha pasadakhale, ndi mtima womvetsera, chikhalidwecho chidzangokondweretsani, ndipo ndizosavuta kusamalira chikhalidwe chowira.

Bonsai amakhala bwino mbande. Oyambitsa amalimbikitsa kufesa mbewu kumapeto kwa kumapeto kwa Epulo. Koma madera akumwera, njirayi imatha kuchitika koyambirira kwa Marichi. Kukonzekera kwa mbewu kumachitika m'njira yofananira, komanso kukula kwa mbande. Kubzala, miphika ya ma lita awiri yokhala ndi mabowo kuti madzi akumwa ndi oyenera, kotero mbewuyo simatenga malo ambiri. Dothi limapezeka paliponse, koma asanagwiritse ntchito liyenera kuti litetezedwe ndi kupopera mafuta mu uvuni kapena kutaya ndi njira yakuda ya pinki ya potaziyamu permanganate. Onetsetsani kuti mwayika pansi masentimita atatu pansi pamphika.

Miniature Bonsai wobzalidwa mumphika wa maluwa samatenga malo ambiri

Ndipo tsopano za zovuta zolonjezedwa:

1. Kuti Bonsai akhazikike bwino ndikubala zipatso, perekani mbewuyo pamalo owala kwambiri pamakhonde, loggia kapena pawindo la sill. Chikhalidwechi chimamasuka kwambiri ngati mawindo akuyang'anizana kumwera kapena kummawa. Koma tetezani chitsamba ku drafts!
2. Kutsirira kuyenera kukhala kokwanira kusunga dothi lonyowa. Kuchulukitsa chinyezi kumabweretsa chitukuko cha matenda a fungus, komanso nthawi yayitali ya chilala - kugwa kwamaluwa ndi thumba losunga mazira. Yesetsani kuthirira kwapadera - kunyumba, makamaka patsiku lotentha, nthaka mumphika wawung'ono umaphwa mwachangu.
3. Chakudya chimapangidwa pakadutsa masiku 10 kuchokera pakubzala. Ndipo, malinga ndi chiwembuchi, kamodzi pa milungu iwiri kapena itatu, feteleza wa mchere padziko lonse amagwiritsidwa ntchito, mwachitsanzo, Kemira kapena Kemira. Munthawi ya kukula, mutha kuwonjezera zinthu za nayitrogeni muzinthu zomwe zikugwira ntchito. Pamene kucha kwa mbewu kumayamba - potaziyamu ndi phosphorous. Koma musatengeke kwambiri, konzekerani vutoli mosamalitsa malinga ndi malangizo.
4. Chifukwa cha tsinde lolimba, palibe chifukwa chomangirira chitsamba, ndipo kuphatikiza sikumachitika. Kuti muchepetse kucha, mutha kuchotsa masamba pansi pa burashi woyamba wa zipatso. Koma osazichita nthawi yomweyo, koma tengani timapepala tating'ono pa sabata kuti mbewuyo isakhumudwe.
5. Nthawi yamaluwa, muyenera kuthandiza chomera ndi mungu. Kuti muchite izi, nthawi yamaluwa, ingogwedezani chitsamba pang'ono, ndikuigwirizira ndi tsinde. Izi ndizofunika kwambiri ngati phwetekere limamera m'chipinda momwe mungu wosawuluka udzauluka.

Bonsai ali ndi zipatso zabwino pamphepete

Kutchire, phwetekere la Bonsai limayang'aniridwa ngati mitundu yonse yosaphimbidwa. Mutha kubzala zitsamba zokongoletsera osati pabedi lokhazikika, komanso pabedi la maluwa, kapena m'njira. Njira yabwino - kubzala tchire tating'ono m'miyendo kuti ikhale yayitali kuti isindikizidwe. Kukhazikika palimodzi ndi marigold kudzateteza ku matenda azomera.

Kubzala kachulukidwe - 7 - 9 mbewu pa 1 mita², kapena malinga ndi 70 70 masentimita 30 mpaka 40.

M'madera akumwera, phwetekere la Bonsai limawonetsa zotsatira zabwino kutchire.

Bonsai Micro F1

Tomato Bonsai wa ku Gavrish ali ndi namesake - Bonsai micro F1. Ichi ndi cha haibridi, monga zakhala zikuonekera kale pamakinawo. Mbewu zamtunduwu zimapangidwa ndi kampani ya Biotechnika. Tchire ndi laling'ono kwambiri, kutalika kwake ndi 10 - 12 cm. Zipatsozo ndizosavuta, masekeli 15 - 20 g ndi mnofu wowonda komanso onunkhira. Zosiyanasiyana sizikuphatikizidwa mu State Record.

Ukadaulo waulimi ndi wofanana ndi pamwambapa. Mbali yodziwika yosakanikirana ndi kukula kwake kocheperako. Chifukwa cha izi, chisamaliro ndichosavuta, popeza kufunikira kwa chitsamba kumatha. Chifukwa chake, ngakhale woyambitsa akhoza kumera zinyenyeswazi.

Bonsai Micro F1 imagwirizana bwino ndi maluwa amkati pazenera

Ndemanga za Tomato Bonsai

Awa ndi tomato wa bonsai wamkulu, chomera chabwino, ndikadadziwa kale, ndikadagula mbewu kwa nthawi yayitali. Mumphika wapa lita ziwiri, ndimamera tomato 2, 25 cm kuchokera pamphika, onse ali ndi mitsitsi kale.

Nati4a

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Melisande, ndinakulira Bonsai pa khonde nthawi yotentha. Pukutsani lousy. Mwa thumba, zinthu ziwiri zidatuluka (1 mwa izo zitangotha ​​masabata awiri). Koma akuwoneka okongola, aliyenseamwetulira, akumuyang'ana! Ndi zipatso zazing'ono zabwino. Monga kupanikizana! Ndinakwiya ndi kumera, ndipo kotero, ndizoseketsa, ngati palibe chochita!

regina66000

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Kukula chozizwitsa cha khonde, ndi bonsai, ndi Pinocchio (koma pazenera), zonse nzabwino. Ndimayang'ana kutalika kolonjezedwa ndi mafotokozedwe ake. Koma zambiri zimatengera, monga momwe adalembera, ndizokwera pa kuchuluka kwa mphika, kuwunikira ndi zina.

Annika

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Adabzala Bonsai wa chaka chino, Micron-NK ndi Red Robin, pawindo. Tchire lonse lambiri, lalitali kuyambira 10 mpaka 30cm. Pazifukwa zina, tsamba lachitatu litawonekera, Bonsai adakana kukula, kuchiritsa, kubereka, tsopano adasinthidwa, kukondoweza, ndidikira.

ambersvetl

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Tomato Bonsai ndiwofunika kwa olima dimba, kapena kwa iwo omwe alibe chiwembu konse. Kunyumba, mutha kukopa ana ang'ono kuti akule, chifukwa ndizosavuta kusamalira chikhalidwe. Ndipo monga mphotho ya zoyesayesa za ana, zidzakhala zosangalatsa kuti amapitilira zipatso zowala ndi zokoma. Ndipo ngati mbeu zapsa, zitha kusungidwa, khungu lamphamvu limateteza zipatso kuti zisasokere.