Malingaliro a momwe mungabzalitsire adyo ndi zomwe zingakulire pambuyo pa chaka chamawa

Garlic ndi chomera cha mchenga chimathandiza osati kokha kwa thupi la munthu, komanso kwa munda wokha. Pano tidzakuuzani, mbeu zomwe simukuyenera kubzala adyo, zomwe zingabzalidwe pafupi, momwe mungapezereko zokolola zabwino komanso zinthu zambiri zosangalatsa. Dzikonzereni nokha, chifukwa pali zifukwa zofunika kutsogolo, tidzakuuzani chifukwa chake nkofunika kulingalira momwe zamasamba zimagwirira ntchito mutabzala, momwe adyo amathandizira ndi mbewu zina, ndi ziti zomwe zimayenera kubzala pambuyo pa adyo? Bzalani zaka zingapo mzere.

Chifukwa chiyani funsoli likukhudzana ndi momwe zamasamba zimagwirizanirana, zomwe mungabzalane potsatira?

Ndikofunika kusankha oyandikana nawo adyo, chifukwa masamba onse amakula pansi pazokha.. Zimatulutsa zinthu zakuthambo ndi mpweya zomwe zimayambitsanso matenda ndi tizirombo. Ngati pali chomera chapafupi, masamba sayenera kuchitidwa ndi makina. Dziko lapansi lidali loyera komanso lopindulitsa.

Ngati kuli kolakwika kusankha masamba ndi zomera, mwachitsanzo, nyemba pafupi ndi adyo, ndiye kuti sichidzayamba. Mbewu yaing'ono ya adyo ndi nyemba zikukuyembekezerani, chifukwa zosagwirizana ndi mbeu zimayambitsidwa ndi matenda.

Kodi zimagwirizana bwanji ndi zikhalidwe zina ndi zamasamba?

1. Pafupi mukhoza kudzala mbatata. Chifukwa cha fungicide imene garlic imabisala, matenda opatsirana sangathe kukhudza masamba omwe ali pafupi. Ndipo phytoncides ikhoza kulepheretsa kukula kwa mabakiteriya, kuwononga chilichonse chozungulira iwo. Choncho zomera popanda zopinga zimadya ndi kulimbikitsa pansi. Koma mbatata, sichikhoza kukhala ndi kachilombo kochedwa mochedwa pafupi ndi zonunkhira zoterezi.
2. Garlic akhoza kuikidwa pakati pa zipatso - strawberries, raspberries, wakuda currants. Ndiye amawopsya tizilombo ting'onoting'ono towononga mbewu (ntchentche, nyerere).
3. Onetsetsani kuti adyo ikhale pakati pa maluwa, ndipo tizilombo toyambitsa matenda sizingapangidwe masamba ndi mababu (mwachitsanzo, pafupi ndi gladiolus kapena tulip, maluwa).
4. Masamba a letesi, parsley achotseni masamba poto, ndi karoti ku ntchentche (karoti), yomwe imakhudza zipatso zonse. Kodi n'zotheka kukhala ndi tomato, nkhaka ndi masamba? Popeza adyo imakula mumkhalidwe womwewo, ikhonza kukhala ili pafupi. Monga momwe amasonyezera, ambiri wamaluwa amalima adyo pakati pa mizere ya strawberries kapena strawberries.

Pambuyo kapena pakati pa mbewu zomwe mungathe kubzala?

Mu chitukuko chawo, mbewu iliyonse imatenga zakudya kuchokera padziko lapansi, kotero patapita nthawi nthaka yatha, ndikofunikira kubwezeretsa chonde. Timalimbikitsa kubzala mbeu zomwe zimachokera pansi, komanso kudzichepetsa.

Thandizo! Mwachitsanzo, ngati chaka chino mubzala kaloti, ndiye kuti chaka chamawa ndi bwino kubzala nyemba kapena mbatata, chifukwa zimathandiza kubwezeretsanso zinthu zina.

Garlic ingabzalidwe pambuyo pa mbeu (balere ndi oats musaziganizire), zimapangitsa kuti nthaka ikhale yabwino m'mbali zonse. Koma, kubzala pambuyo polima zomera (clover, nyemba, zukini, etc.) zingakhalenso njira yabwino kwambiri.

Linganitsani zomera zapitazo

Zabwino kwambiri:

• msipu wobiriwira;
• udzu wachitsulo;
• nyemba (nyemba kapena nandolo);
• sikwashi, sikwashi ndi maungu;
• nkhaka;
• zipatso;
• oyambirira kabichi ndi kolifulawa.

Kusankha kwapakati:

• kabichi;
• eggplant, tomato;
• tsabola

Musamabzalitse adyo pambuyo pa kaloti, pamene imasula nthaka ndikusowa zipatso.

Mulimonsemo muyenera kuyimitsa yozizira adyo mutatha anyezi, chifukwa imatulutsa zinthu zambiri zothandiza.

Anyezi ndi adyo ndi ofanana kwambiri. Choncho pambuyo anyezi amatha kufalitsa matenda m'nthaka ya adyo. Beetroot ndi mbatata sizimayenera - zimatha kupha adyo yomwe siinayambe yamera ndi Fusarium.

Kodi n'zotheka kubzala m'malo amodzi kwa zaka zingapo?

Kawirikawiri amakhala pansi kwambiri. Kumalo amodzi mungathe kukula zaka zoposa ziwiri. Ngati ikukula pa malo amodzi kwa zaka zambiri, nthaka imakhudzidwa ndi tsinde nematode. Zotsatira zake ndizokolola zochepa, osati mbewu zonse zomwe zimapulumuka, kutetezeka kochepa m'nyengo yozizira. Kuwonjezera pa matendawa, kukhalapo kwa mchere wochuluka mumadzi kumapangitsa mavutowo, komanso madzi okwanira ambiri. Lekani kuthirira ayenera kukhala masiku 20 musanakolole.

Kodi ndidani zamasamba zomwe ndingabzala chaka chamawa?

Funso loyamba kuyankha ndikotheka kudzala anyezi pambuyo pa adyo chaka chotsatira? Olima munda amapereka yankho lomveka - ayi.

Ngati mwasintha dziko la chilimwe adyo (ndipo ili mkatikati mwa chilimwe), ndi bwino kudzala masamba (parsley, letesi, katsabola), green mans (nyemba kapena nandolo).

Koma, ngati ndi kasupe wa adyo, ndiye kuti ikololedwa kumapeto kwa nyengo. Choncho, chodzala chotsatira cha masamba ndi kotheka chaka chamawa. Pano dzikoli likupumula, kotero pali zina zomwe mungachite: tomato, nkhaka, beets kapena mbatata. Mungathe kubzala nyemba kapena strawberries.

Pankhani ya strawberries, ndi bwino kuganizira kuti sizinafesedwe kwa chaka chimodzi. Garlic sizimafuna zambiri zofotokozera zinthu, choncho dziko limakhalabe lolemera kwambiri.

Kodi m'munda mumabzala pafupi ndi munda?

Mabwenzi ogwirizana kwambiri a adyo ndi zipatso.. Amathandizana wina ndi mzake kupanga ndi kumenyana ndi matenda osiyanasiyana. Zitha kukhala rasipiberi, sitiroberi kapena currant. Chomeracho chimathandiza kuchotsa nsabwe za m'masamba, nyerere, weevil, wireworm, kangaude wamatenda ndi nematode.

Palibe chifukwa cholima nyemba kapena mphodza, nyemba, mtedza. Mtunda pakati pa nyemba ndi adyo ziyenera kukhala mamita angapo. Kaya n'zotheka kudzala anyezi kwambiri pafupi ndi adyo - wina sayenera kuchita izi pabedi limodzi.

Kodi ndi nthawi yochuluka yotani yomwe mutha kukolola m'munda, kenako mbewu zina zimabzalidwa?

Pakudza m'nyengo yozizira, imakololedwa pakati pa chilimwe. Mutatha kukolola, dikirani milungu iwiri, mutatha kubzala masamba.

Pambuyo pa kasupe adyo, ndipo imakololedwa kumapeto kwa nyengo, simuyenera kukhala pansi ndi chinachake. Tiyenera kumupatsa mpumulo, ndipo kumayambiriro amayamba kubzala masamba. Ngati mukufuna kufesa chinachake kuti pasakhale namsongole, ndi bwino kufesa masamba.

Chinthu chofunika kukumbukira ndi chomwe, musanayambe, ndikubzala. Choncho dziko lanu lidzakhalabe labwino komanso lopindulitsa kwambiri.