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Pakati pa mitundu ya mbatata, yotchuka ndi amaluwa wamaluwa, malo apadera amakhala ndi "Sineglazka". Gululi adalandira dzina lachilendo, chachikumbukiro cha mtundu wa tubers. Makhalidwe ena amafunika kusamala: zokolola, kukoma kwambiri kwa mizu mbewu, kukana matenda.
M'nkhaniyi mudzapeza zambiri zokhudza mbatata "Sineglazka", kufotokozera zosiyanasiyana, zithunzi ndi zothandiza kwambiri, komanso zofunikira kwambiri.
Malingaliro osiyanasiyana
Maina a mayina | Maso a buluu |
Zomwe zimachitika | Kukula kwamasewera osiyanasiyana, kumapereka kwabwino, komanso kusunga khalidwe lopanda |
Nthawi yogonana | Masiku 65-80 |
Zosakaniza zowonjezera | 15% |
Misa yambiri yamalonda | 70-130 gr |
Chiwerengero cha tubers kuthengo | 8-12 |
Pereka | mpaka makilogalamu 500 / ha |
Mtundu wa ogulitsa | kukoma kwakukulu, koyenera zakudya zilizonse |
Chikumbumtima | pafupifupi 75% akuvunda posunga zambiri |
Mtundu wa khungu | kirimu |
Mtundu wambiri | zoyera |
Malo okonda kukula | Mitundu yambiri imayendera ku Russia |
Matenda oteteza matenda | Amagonjetsedwa ndi matenda onse a nightshade |
Zizindikiro za kukula | luso lamakono laulimi |
Woyambitsa | yomwe inayambika zaka 50 zapitazo ndi S. Domin ku Institute of Starch Products; amadziwika ngati osasintha |
"Sineglazka" - nyengo yapakatikati mosiyana ndi kuyambira koyambirira kwa tuberization. Zomwe zimakhala zabwino m'minda yamapiri, pazinthu zamakampani pafupifupi pafupifupi. Momwe mungamere mbatata zoyambirira bwino kuwerenga pano.
Kufotokozera kwazu:
- Tizilombo ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timayambira 150 mpaka 200 g
- mawonekedwe ovunda, ochepa pang'ono;
- rind ndi pinki-imvi ndi bluish tinge;
- maso osangulutsa, ochepa, akuda buluu;
- zamkati padulidwa ndi zoyera;
- pafupifupi wowonjezera wowonjezera, mpaka 15.5%;
- mapuloteni apamwamba, salt wamchere, mavitamini a gulu B.
Mu tebulo ili m'munsiyi mudzapeza deta zomwe zili mu starch zosiyanasiyana zosiyanasiyana za mbatata:
Maina a mayina | Zosakaniza zowonjezera |
Maso a buluu | 15% |
Onetsetsani | 11-15% |
Tiras | 10-15% |
Elizabeth | 13-14% |
Vega | 10-16% |
Lugovskoy | 12-19% |
Romano | 14-17% |
Santa | 10-14% |
Tuleyevsky | 14-16% |
Gypsy | 12-14% |
Nkhani | 14-17% |
Chithunzi
Tsopano kuti mwalandirapo kale malingaliro osiyanasiyana za mbatata za Sineglazka, maonekedwe a maonekedwe ake, mizu mbewu, tiyeni titembenukire ku zithunzi:
Zigawo za kuswana ndi kukula
Mitundu yosiyanasiyana imayendetsedwa ku Russia chapakati, ikukula bwinobwino m'madera ena. Kulima kuli kokwera, mpaka makilogalamu 500. zana. Mtengo wa mbeu umadalira zokolola, nyengo ndi zakudya za nthaka.
Yerekezani zokolola za zosiyanasiyanazi ndi ena, mukhoza kutchula tebulo ili m'munsimu:
Maina a mayina | Pereka |
Maso a buluu | mpaka makilogalamu 500 / ha |
Kubanka | mpaka makilogalamu 220 / ha |
Felox | 550-600 c / ha |
Zabwino | 170-280 makilogalamu / ha |
Wofiira wofiira | mpaka makilogalamu 400 / ha |
Borovichok | Anthu 200 mpaka 200 / ha |
Bullfinch | 180-270 c / ha |
Kamensky | 500-550 c / ha |
Colomba | 220-420 c / ha |
Spring | 270-380 c / ha |
Chitsamba cha mbatata "Sineglazka" ndi chachikulu, champhamvu, ndi zamphamvu zimayambira ndi mizu yopangidwa. Zambirimbiri za mtundu wobiriwira. Masamba ndi osakanikirana, wakuda. Maluwa amawala buluu, ang'onoang'ono.
Mbatata amadziwika ndi oyambirira matendawa omwe amatha kupanga zomera. Kukolola koyamba kungasonkhanitsidwe mu June, kutha kwa zokolola - mapeto a September. Mitundu yosiyanasiyana imakonda nthaka yochepetsetsa yokhala ndi michere yosalekerera, yolemetsa, yosauka yokolola nthaka yochepa.
Kuthirira moyenera, osaposa 5 nthawi pa nyengo. "Sineglazka" amakonda kupatsa nthakaChovomerezeka muzu kuvala ndi mchere complexes kapena organic feteleza. Za nthawi komanso momwe mungapangire kudyetsa ndi momwe mungachitire mukamadzala mbatata, werengani nkhani zathu pa webusaiti yathu.
Mitundu yosiyanasiyana imagonjetsedwa ndi matenda omwe amapezeka: khansara ya mbatata, kuchepa kochedwa, nkhanambo, nematode, matenda opatsirana. Mipira yapamwamba siidapweteka pamene ikumba. Mitundu yaing'ono imasungidwa bwino, koma zosiyanasiyana sizoyenera kulima mafakitale.
Ponena za momwe mungasunge mbatata m'nyengo yozizira, ndi malo ati omwe mungasankhe kuti mupeze nthawi ndi nthawi yanji yomwe mukufunikira kukomana, werengani zomwe zilipo pa tsamba lathu.
"Sineglazka" imakondedwa ndi wamaluwa chifukwa cha kukoma kwake. Mbatata ndi yabwino kuwira, kuyaka ndi kumangirira, imakhala yochepa kwambiri, yokoma kwambiri, yokoma kwambiri. Ma tubers owiritsa ndi maonekedwe okongola ndi okoma. Mbatata zimakumba mosavuta ndipo zimatha kulandira chakudya cha mwana kapena chakudya.
Takukonzerani nkhani zingapo zothandiza momwe mungasungire bwino mbatata yosungunuka ndi ngati n'zotheka kusunga phindu la mankhwalawa mufiriji.
Chiyambi
Mbatata zosiyanasiyana "Sineglazka" - wosakanizidwa wa mitundu yosiyanasiyana ya mbatata yobzalidwa ndi kukula kwam'tchire. Wobadwa ndi abusa S. Demin cha kumapeto kwa zaka za 1940, atalembedwa ku Institute of Starch Products pansi pa chiwerengero cha 15555.
Wosakanizidwayo anayesedwa pa malo osiyanasiyana owonetsera, adayamikiridwa kwambiri ndi akatswiri ndipo analimbikitsidwa kuti akule m'mapulaseri. Kuyesera pa ulimi wamakampani "Sineglazki" sizinapindule kwambiri. Mitundu yambiri ya mbatata yokolola inali yosasungidwa bwino, tubers mwamsanga anataya mauthenga.
Ubwino ndi zovuta
Zina mwa ubwino waukulu wa mitundu inati:
- kukoma kwa mizu masamba;
- zambiri zotheka zophikira (otentha, stewing, kuphika, kutseka ndi kotheka);
- kukana matenda aakulu;
- maonekedwe okongola a mizu;
- khungu lofewa, maso angapo.
Zina mwa zofooka za zosiyanasiyana zinati:
- kuthekera kochepa kwa kubzala zakuthupi;
- Mitundu yambiri ya mbatata yokolola kusungidwa bwino;
- Tizilombo toyambitsa matenda tingawonongeke ndi wireworm.
Zida
"Sineglazka" amatanthauza mitundu yakale, yomwe ili ndi zinthu zambiri. Chaka chabwino (nyengo yozizira, yokwanira, koma kuchuluka kwa mvula, chiwerengero chochepa cha tizirombo) mbatata imasonyeza zokolola zambiri, tubers ndi zazikulu, zosalala, zosavuta. Kuwonongeka kwa nyengo zimachepetsa kwambiri zokolola, ndi tubers zikugwera.
Zotsatira zabwino zimapezeka popanga mbatata ku mbewu.Izi zimapangitsa kusinthika zakuthupi popanda ndalama zina zogula. Mbatata zimamvetsera kudyetsa. Sikumapweteka komanso kumakhala mabedi.
Manyowa zomera mwachindunji pambuyo pa kuthirira, 3-4 nthawi pa nyengo. Pofuna kudyetsa, manyowa ovunda kapena zitoliro zowonongeka zimagwiritsidwa ntchito. Zamoyo zimatha kusinthana ndi mineral complex, kuphatikizapo ammonium nitrate, superphosphate kapena ammonium sulfate.
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Tikukufotokozerani mwatsatanetsatane zokhudzana ndi momwe zimapangidwira komanso chifukwa chake zimapangidwira, fungicides ndi tizilombo toyambitsa matenda.
Zokolola zikhoza kusonkhanitsidwa kuyambira kumayambiriro kwa chilimwe kufikira September, koma ubwino wa tubers ukupindula ndi August. Pambuyo kukumba, tubers zouma kwa maola atatu. M'nyengo yamvula, kuyanika kumachitika pogona kapena pansi pa denga.
Kukolola kwakukulu, ndi bwino kwambiri zouma tubers. Zosiyanasiyana zimakhala ndi kusunga khalidwe labwino, chifukwa mbatata yaying'ono yowuma. Tizilombo tapangidwa mabokosi. Mbatata iyenera kusankhidwa nthawi zonse, kutaya tubers yovunda kapena kachilombo.
Matenda ndi tizirombo
Sakani "Sineglazka" ali ndi chitetezo champhamvu. Komabe, kusinthidwa kwa mitundu yosiyanasiyana kumakhala kosiyana ndi kutsutsana ndi nematode, nkhanambo, kapena kupweteka kochedwa. Mbatata yomwe imakula pa malo odyera masewera pang'onopang'ono amayamba kuchepa ndipo amakhala otetezeka ku mavairasi. Monga njira yowonetsera, kukonzanso kwa nthawi yoyenera kubzala zakuthupi n'kofunikira.
Mbatata ikhoza kukhudzidwa ndi Colorado mbatata nyongolotsi zakuwononga nsonga. Nyongolotsi ndizoopsa kwambiri. Mphutsi zawo zimawononga tubers, zimawapangitsa kukhala zosafunika kudyetsa, kutseguka kwa mavairasi ndi mabakiteriya, ayenera kumenyedwa.
Pofuna kupewa kuwononga mbewu, mbatata imabzalidwa pokhapokha panthaka, chisanachitike ndi mankhwala. Pambuyo kukolola, m'pofunika kusankha mitundu yonse ya tubers kuchokera pansi. Kuchokera ku nyengo yozizira mbewu zimawonongeka, kupanga malo okwanira mabakiteriya ndi kukopa tizilombo.
Mitundu ya mbatata imeneyi yakhala ikudziwika kwa zaka zambiri. Mukasankha bwino kubzala zinthu ndi dothi lachonde, mukhoza kulandira bwino nthawi yokolola. Mbatata yokolola imayenera kusungirako mosamala komanso nthawi zambiri.
Tikuyembekeza kuti mothandizidwa ndi tsatanetsatane pamwamba pa mbatata ya Sineglazka, kufotokozera ubwino ndi kuipa kwake, zidzakhala zosavuta kuti muone ngati mukukula.
Timalangizanso kuti mudzidziwe bwino ndi mitundu ya mbatata yomwe ili ndi mawu osiyana:
Kumapeto kwenikweni | Kuyambira m'mawa oyambirira | Pakati-nyengo |
Vector | Munthu Wosunkhira | Chiphona |
Mozart | Nkhani | Toscany |
Sifra | Ilinsky | Yanka |
Dolphin | Lugovskoy | Lilac njoka |
Gani | Santa | Openwork |
Rogneda | Ivan da Shura | Desiree |
Lasock | Colombo | Santana | Aurora | Onetsetsani | Mkuntho | Skarb | Innovator | Alvar | Wamatsenga | Krone | Breeze |