Madzi ndi zipatso zina zowonongeka za zipatso ndi zipatso zinawonekera pomwepo, anthu atangoyamba kumene kumera mitengo ya zipatso. Zokolola sizikanakhoza kusungidwa kwamuyaya, zomwe zinapangitsa kuti zipangidwe za njira zosiyanasiyana zogwirira ntchito. Zakudya zosakaniza tizilombo toyambitsa matenda ndi timadzi ta tizilombo toyambitsa matenda, timaphika popanda shuga. Ambiri otchuka m'madera a viticulture. Za momwe adakkmes, momwe angakonzekerere ndi kupindulitsa thupi ndipo tidzakambirana m'nkhaniyi.
Beckmes - ndi chiyani icho
Mawu a bekmes a chi Turkki, amachokera ku bekmez ndipo amatanthauza madzi a mphesa. Pamene mafuko omwe anali pamtunda anafalikira ku madera ena, mawu a bekmez adasinthidwa. Choncho, kumadera akummawa ndi Turkey, madzi awa amatchedwa Rekmez.
Ngati mukufuna kudya mavitamini ndi zakudya zambiri m'nyengo yozizira, werengani momwe mungapange kupanikizana wakuda, mapeyala, quince, strawberries zakutchire, strawberries, tangerine, rose, zukini ndi lalanje, tomato wobiriwira, zukini ndi mandimu, apricot, feijoa, mphesa, raspberries , plums, maungu, minga (ndi yopanda miyala), lingonberries, hawthorn, gooseberries, yamatcheri oyamwa ndi seedless kupanikizana.Mitengoyi inkapangidwa kuchokera ku zipatso zonse zomwe zinakula mochuluka kuzungulira: mphesa, mulberries, mavwende, mavwende, mapeyala, quince, maapulo ndi zipatso zina ndi masamba. Madzi a mphesa omwe amapangidwa ndi evaporation amatchedwa doshab. Pambuyo pa evaporation, madzi amapeza uchi wandiweyani - izi ndi zovuta. Ma Bekmes amagwiritsidwa ntchito ngati mchere wosiyana komanso ngati gawo la zokongoletsa ndi zakumwa.
Mukudziwa? Kuphika ndi maswiti amapanga pafupifupi theka la mbale zaku East. Pachifukwa ichi, ma bekmes amagwiritsidwa ntchito pa 10% Zakudya kuchokera m'gulu la zakumwa ndi maswiti.
Mbiri ya chiyambi
Zaka 5-7 zaka zapitazo malo oyamba a viticulture anakula ku Central Asia, Transcaucasia, Mesopotamia ndi Egypt. Zina mwa njira zothandizira mphesa zinkawoneka winemaking ndi kupanga zakumwa zofewa zokoma kuchokera ku mphesa. Mwinamwake, woyamba Beckmes adakhala ndi mbuye wa ku Persian wosanyalanyaza, amene anasiya juzi lotuluka mu dzuwa ndipo anaiwala za izo. Ndi momwe "sunny backmeth" inayambira.
Njira zophika
Lero pali mitundu iwiri ya mchere:
- imatuluka mu dzuwa;
- imatuluka pamoto.
Maphikidwe amasiku ano amapereka mitundu yosiyanasiyana ya mchere kukonzekera kugwiritsa ntchito mavwende, mavwende, mitengo ya mabulosi ndi mphesa. Mungapeze maphikidwe ophika m'mikono yamakono ndi njira zakale zokuphika pamoto.
Mukudziwa? Pomwe imatuluka mumadzi, madzi amatha kuchitika: mlingo wa acidity umachepa, mtundu umasintha, ena sucrose amatha kugwilitsila kupanga ma acid acid. Zonsezi zimapanga mtengo wa mankhwala otuluka m'madzi.
Kuphika chophimba
Pokonzekera ma bekmes tengani zipatso zonse zomwe azikonzekera madziwa. Njira yakale yopangira ma bekme amawoneka ngati awa:
- Zipatsozo zinkayenera kuphuka ndipo zimatha ngakhale perespeti.
- Zipatso za mabulosi zinagwedezeka pazenera lalikulu.
- Nthambi zing'onozing'ono ndi masamba akugwa pamodzi ndi chipatso.
- Onse pamodzi adayikidwa mu chidebe chomwe zakumwa izi zakonzedwa.
- Valani pang'onopang'ono moto ndi mkangano.
- Kuyambira nthawi yotentha, chisakanizocho chinasokonezedwa nthawi ndi nthawi.
- Madziwo atangotentha, chisanganizocho chinakhazikika ndipo chinkaikidwa mu thumba kuti chifine madzi.
- Madziwo anabwezeretsedwa kumoto ndipo anapitiriza kuphika mpaka kufunika kwa makulidwe.
- Kenaka chisakanizocho chinasankhidwa ndikutsanulira m'matumba osungirako.
- Chotsiriza ndi mankhwala achitsamba chakuda.
Kuchokera ku mabulosi
Zipatso za mabulosi, kapena mtengo wa mabulosi, pokonzekera ma bekmes amasonkhanitsidwa kale. Mukhoza kuyesa madzi kuchokera ku chipatso, ndikuyamba kuwiritsa madzi. Makomber Beckmes Kuphika:
- Sungunulani zipatso.
- Finyani madzi.
- Bweretsani ku chithupsa.
- Chitetezeni madzi ndi mavuto kudzera m'madzi awiri.
- Valani moto ndi kuchepetsa ndi 50%.
- Sungani muzitini zoyera pamalo ozizira.
Mabulosi - mavitamini enieni osungira thanzi lathu. Phunzirani ubwino ndi zowawa za mulberry kuti ukhale ndi thanzi laumunthu.
Kuchokera ku mphesa
Maphikidwe amasiku ano amapereka malangizo otsatirawa opanga zokolola kuchokera ku mphesa:
- Sambani mphesa zabwino.
- Ikani mu chophikira chophika.
- Pansi pa chidebecho kutsanulira pafupi madzi.
- Wiritsani mphesa, ndikuyambitsa matope.
- Sungani msuzi ndi mphesa kupyolera mu sieve.
- Wiritsani kachiwiri kwa mphindi 5-10.
- Ikani mu kusambira kwa madzi ndipo yiritsani mpaka kuchepa kwa voliyumu kawiri.
- Mawotchi okonzeka amathira mitsuko.
- Lolani kuti muziziritsa.
- Sungani mitsuko yoyera.
Mutha kudya mphesa ndikuzikonza m'njira zosiyanasiyana. Werengani momwe mungapangire zoumba, juzi, vinyo woyera wouma, chacha, brandy, kupanikizana ndi vinyo wosasa kuchokera ku mphesa kunyumba.
Zothandiza
Zomwe zimakhala ndi timadziti kapena timadzi ta madzi zimakhalapo chifukwa cha kukhalapo kwa mchere, mavitamini a mavitamini komanso mavitamini mu zipatso zomwe zinkagwiritsidwa ntchito. Kuperewera kwa shuga kumapangitsa kuti mcherewo ukhale wochepa poyerekeza ndi shuga. Mu 100 g ya mankhwalawa muli 17 g wa chakudya ndi mapuloteni ndi mafuta sapezeka kwathunthu. Caloric wokhutira - 68 kcal. Beckmes ndi gwero la mphamvu, choncho ndi bwino kugwiritsa ntchito supuni imodzi ya zakumwa izi kwa kadzutsa.
Zokonzedwa kuchokera ku mphesa za Beckmes zimakhudza kwambiri kayendetsedwe ka kayendedwe kake, zimapangitsa chilakolako chofuna kudya, ndipo zimathandiza kuti thupi liziyenda bwino. Mabulosi amathandiza chitetezo cha mthupi komanso njira yoteteza matenda opuma. Ikhoza kugwiritsidwanso ntchito kuimika kukakamiza.
Kuwonjezera pa ma bekmes, zomera zotsatirazi zimagwiritsidwanso ntchito kuimika mtima: kaloti, radishes, calendula, hawthorn (glod), golide wamtengo wapatali, basil, eggplant, aconite, filberts, khumi (multi-flowered mulberry) ndi yasenets (osakhala chitsamba choyaka).
Mankhwala
Chogulitsidwacho chili ndi machiritso otsatirawa:
- kulimbikitsa thupi lonse;
- kuchuluka kwa mphamvu;
- kupewa matenda ndi ma virus ndi matenda;
- amalimbikitsa njira zowonongeka m'thupi;
- amagwira nawo ntchito pa kayendedwe ka machitidwe osiyanasiyana a thupi;
- kumatulutsa tsamba la m'mimba;
- kumawonjezera kugonana.
Monga ma bekmes, ngati muli ndi vuto la chimbudzi, kusamba, calendula, sage (salvia) meadow udzu, linden, chervil, lyubka bilustus, watercress, yucca, dodder, viburnum buldenezh, goldrod, anyezi slizun, peanut, oregano (oregano ) ndi Kale kabichi.
Mitundu yonse ya beckmes imathandiza kubwezeretsa thupi pambuyo pa matenda, ingagwiritsidwe ntchito pa zakudya za anthu omwe amatha kudwala matendawa. Ndizosiyana ndi uchi mu zakudya zamankhwala. 
Kuvulaza ndi kutsutsana
Beckmes alibe zotsutsana ndipo ndi hypoallergenic mankhwala. Ndibwino kuti mutenge mankhwalawa mu zakudya za iwo omwe ali ndi zovuta za zipatso kapena zipatso zomwe zimapanga zakumwa zinazake.
Ndikofunikira! Sikoyenera kuti tigwiritsidwe ntchito ndi odwala shuga chifukwa cha fructose. Wodwala shuga akhoza kuwonjezeka kwambiri mu shuga wa magazi chifukwa cha kuchuluka kwa fructose.
Ntchito Yophika
Popeza ma bekmes ndi madzi otentha kwambiri, ntchito yake yophika ndi kukonzekera zakumwa zosiyanasiyana zomwe zimachokera ku: compotes, odzola, zakumwa za zipatso ndi zina. Mwina ankagwiritsa ntchito kuphika maphikidwe m'malo mwa uchi kapena shuga. Muzipinda zamakono, nthawi zambiri amagwiritsidwa ntchito mu ma cookies, pies, muffins, sherbet, Turkey chisangalalo ndi maswiti ena. Komanso kuchokera ku timadziti ta zipatso, amapanga kuchokera ku bekmes:
- kupanikizana;
- mavwende uchi.
Malamulo akusungirako
Pali malamulo ochepa osungirako, ndipo ali ofanana ndi molasses:
- Beckmes yosungira tank ayenera kukhala woyera komanso makamaka galasi;
- mankhwalawo ayenera kutetezedwa bwino ku dzuwa;
- kutentha kotentha kwambiri + 10 ° C kungaperekedwe m'chipinda chapansi;
- moyo wa alumali - miyezi 12.
Ndikofunikira! Mitundu ina imakhala yathanzi kwambiri ndipo imakhala ndi shuga zambiri komanso fructose. Ndikofunika kuti muzigwiritsa ntchito bwino chakudya cha mwana, popeza ana angayambe kulandira mankhwala atsopano.
Mudziko muli zakumwa zambiri zathanzi. Kukulitsa chidziwitso chokhudza zothandiza ndi machiritso, njira yokonzekera ndi kugwiritsira ntchito, simungowonjezerapo zosiyana pa menyu tsiku ndi tsiku, komanso mutha kuyang'anira ntchito ya thupi mwa njira zachilengedwe.
Video: Sirasi yowonongeka - magwero amphamvu
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