Kukula rosemary kunyumba sikuti kumangochita zosangalatsa, komanso phindu lopanda malire. Kuphatikiza pa fungo lachilengedwe lachilengedwe m'chipindacho, mbewuyo imakondwera ndi mawonekedwe ake achilendo. Mutha kuphika zokometsera zophatikizika kuchokera ku rosemary zouma, chifukwa zimagwiritsidwa ntchito pophika kuphika nyama ndi nsomba. Komanso rosemary yamankhwala ili ndi padera pazochitika zake: imathandizira zizindikiro za kutopa, imathandiza kuthana ndi mavuto. Pansi pa nkhaniyi chilichonse chokhudza mbewu chodabwitsa ichi: Kodi rosemary ndi momwe mungakulire kunyumba.
Mitundu yosiyanasiyana ya mitundu
Kuthengo, mitundu yambiri ya rosemary imakula, koma polenga awiri okha omwe amagwiritsidwa ntchito: wamba / mankhwala komanso otseguka. Obereketsa adabweretsa mitundu yambiri yam'nyumba ya rosemary.
Rosemary kukula m'nyumba
Mankhwala
Mtundu wodziwika bwino - mankhwala a rosemary - ali ndi zitsamba zowongoka zomwe zimakula kutalika mpaka 1.5-2 m ndi masamba owonda. Masamba ndi mphukira ndizofunika kwambiri pamitundu yosiyanasiyana: zophikira, mankhwala azikhalidwe, kupanga mafuta ofunikira komanso zodzikongoletsera. Ma bus amagwiritsidwanso ntchito ngati zokongoletsera m'mundamo, chifukwa chimaphukira bwino kwambiri ndi miyala yaying'ono ya buluu, yofiirira kapena yoyera. Kununkhira kumakopa tizilombo tothandiza kumunda kapena ndiwo zamasamba.
Mawonekedwe
Kutambasulidwa
Chiwerengero chachikulu kwambiri cha zitsamba zotuluka, zofanana ndi mipira, chimapezeka kum'mwera kwa dzikolo. Kutalika kwake, mphukira zimangofika masentimita 70 okha, koma zimakula kwambiri kotero kuti zimakwirira malo pafupifupi 1.5-2 m M'nyengo yozizira, chomeracho chimakhala ndi lamulo losintha mtundu wake kukhala wobiriwira ndi matani amtundu wabuluu. Amakhala ngati chomera kuti apange linga.
Mitundu yotchuka
Rosemary ndi mbewu yosatha ndi mitundu yambiri. Chifukwa cha mawonekedwe a rosemary, ndizovuta kusiyanitsa mtundu umodzi kuchokera pamtundu wina, koma amasiyana mumitundu yambiri: mawonekedwe ndi mtundu wa masamba, kutalika kwakukulu, mithunzi ya maluwa.
Corsican buluu
Khungwa la Corsican Blue limakhala ndi mizu yolimba yomwe imatha kulowa pansi kwambiri kwa mamita 3-4. Chitsambachi chimasiyanitsidwa ndi masamba amtundu wamtundu wobiriwira komanso mtundu wawung'ono, wandiweyani wakuda. Limamasaka kumapeto kwa Epulo - Meyi woyamba kwa masiku 20 okha. Zosiyanasiyana zimadziwika ngati zamankhwala ndipo zimabzalidwa m'mabedi amaluwa, m'mphepete mwa mchenga kapena dothi labwino.
Nyengo yachisanu
Chitsamba chokongoletsera chokhala ndi masamba obiriwira ngati masamba. Nthawi zambiri amagwiritsa ntchito maluwa ngati mabedi, ngati mabowo a maluwa ndi maluwa. Zabwino kwambiri kwa minda yamaluwa onunkhira, motero zimabzalidwa pafupi ndi mafuta a mandimu, chamomile ndi timbewu tonunkhira.
Tcherani khutu! Mtengowo suthana ndi chisanu kwambiri, umatha kulekerera kutentha mpaka −17 ° C.
Chisoni cha Rosemary
Chomera chamaluwa chokongoletsera chokhala ndi masamba owonda a masentimita 3-4 Mukugwa, chitsamba chobiriwira chimakhala chamtambo wamtambo, ndipo mu Epulo amayamba kusungunula maluwa amtambo wamtambo wabuluu. Zosiyanasiyana zimakonda kukongoletsa mundawo kum'mwera, koma nthawi yozizira imamuvuta. Imakula bwino m'malo otentha, okhala ndi mpweya wabwino.
Rosemary ampel
Mawonedwe otseguka a shrub okhala ndi zopindika, zopindika pansi. Chimawoneka bwino ngati chokongoletsera khoma kapena mpanda wamiyala. Yokhala yopendekeka ndi kufalikira kwa mitundu yowala, nthambi za rosemary zimapanga malo abwino kwambiri. Dzinali limadzilankhulira lokha - izi zimapangidwira kukongoletsa zipinda.
Rosemary Rosinka
Mitundu yotchuka kwambiri pakukula nyumba pawindo. Chimagwiritsidwa ntchito popanga zida zosiyanasiyana, chifukwa zimakoma. Rosemary imakula bwino nthawi yozizira komanso nthawi yotentha, chinthu chachikulu ndikuisunga pamalo abwino.
Mame
Rosemary: Kubzala ndi kusamalira kunyumba
Kodi kukula rosemary? Zimafunikira kuti pakhale chitsamba pakhomo potsatira malamulo onse posamalira chomera. Kuti mbeu yabwino ikhale ndi zopindulitsa, malo abwino ayenera kulinganizidwa.
Zofunika! Kubzala zitsamba kuti zikule bwino zikuyenera kuchitika mchaka.
Kufunika kutentha
Kutentha kwabwino kwambiri kwa kukula ndi 20-25 ° C m'chilimwe. M'nyengo yozizira, mbewuyo imatha kupitiliza kukhazikika pamalo otentha osachepera 15 ° C. Mitundu ina iyenera kupereka kuzizira panthawiyi, kuchepetsa kutentha mpaka 5-10 ° C.
Chinyezi cha mpweya
Kusunga chinyezi chambiri mchipindacho kumafunikira kupewa kupukuta ndi kutulutsa masamba a duwa. M'nyengo yotentha, kuwonjezereka kwa chinyezi sikofunikira, koma nthawi yozizira ndikofunikira kwambiri chifukwa chotenthetsa komanso chipinda chotsekedwa.
Njira yopumira: mu poto wa mphika wa rosemary mutha kuthira dongo wofinyilidwa wambiri.
Zambiri! Osadandaula kuti mizu ya chomera iyamba kuvunda kuchokera pakuchulukirachulukira, popeza mu mtundu uwu madzi sangafike kumabowo.
Kuwala
Rosemary ndiwosangalatsa kwambiri, imafunikira mosalekeza (osachepera maola 5-6) ndikuwunikira kwambiri. Kuyika chomera cha machiritso kuyenera kukhala pazenera kapena kum'mawa kwawindo.
Ndikofunika nthawi zonse kutembenuza mbewu kuti iunikire dzuwa mbali inayo, kuti mbewuyo isakhale mbali imodzi.
M'nyengo yotentha, chomeracho chimayenera kumetedwa pang'ono ndikuotetezedwa ndi dzuwa, koma nthawi yozizira muyenera kuyatsa kwambiri.
Kuthirira ndi feteleza
Tiyenera kukumbukira: rosemary imalekerera mopitilira muyeso mopitilira muyeso kuthirira kwambiri. Koma, ngakhale izi, kuthirira kuyenera kuchitidwa pafupipafupi. Muyenera kudyetsa chomeracho pakukula kwake: kuyambira kasupe mpaka Novembala mwezi uliwonse. Lemberani kukhala feteleza wabwino wazomera.
Kudulira
Pamene zimakula, mphukira ziyenera kudulidwa mwadongosolo, ndikupanga mtundu wina wa shrub. Kutchetcha zitsamba ndikofunikira kwambiri, chifukwa kumalimbikitsa chomera kuti chikule patsogolo, mtsogolo chidzakhudza kuchuluka kwa mphukira zatsopano komanso kukongola kwa rosemary.
Tcherani khutu! Ngakhale rosemary imalimbikitsidwa ndi kukula kwina kuchokera paudulira mpaka 2/3 wa mphukira, kudulira mpaka chokhwima kwambiri kumapangitsa chomera kufooka ndikuthana ndi matenda ndi tizirombo.
Malamulo Ochotsa Shrub
Chitsamba cham pachaka chimafunikira kupatsidwa chaka ndi chaka mumphika watsopano, ndikofunikira kuchita izi kumapeto kwa chaka chapafupi ndi April. Rosemary yachikulire iyenera kuikidwapo zaka zitatu zilizonse, koma dothi loyambilira liyenera kusinthidwa pachaka.
Momwe mungabzalire rosemary
Chomera chanyumba chimayamba ndi chotulukapo:
- Thumba lonse lapansi, pamodzi ndi chitsamba chokulirapo, zachotsedwa mu duwa.
- Chiphuphuchi chimayikidwa mosamala m'chiwiya chatsopano.
- Malo aulere amakutidwa ndi dziko lapansi latsopano, lonse loponderezedwa ndi madzi.
Zambiri! Pamene chitsamba chikukula, imakhala ngati mtengo - imakhala ngati bonsai.
Njira zofalitsira rosemary
Kubzala rosemary, komanso kukula ndikosavuta. Pali njira zosiyanasiyana zofalitsira zitsamba.
- Mothandizidwa ndi mbewu. Njirayi imafunikira kukonzekera bwino kubzala zinthu ndi dothi. Mbeu za Rosemary zimayenera kukonzedwa kuti pomaliza pake zimere. Mbande zimafunikira chisamaliro chokhazikika komanso mawonekedwe apadera. Akakula, amayenera kutumizidwa kumsewu.
- Kudula. Ndikofunikira kudula pamwamba pa chomera chachikulire, kenako ndikuzika mu gawo lapansi. Kupereka mikhalidwe yambiri, zodulidwazo zimapanga mizu, pambuyo pake ikabzalidwe.
- Sprigs. Dulani nthambi za chomera zimayikidwa m'madzi ndikudikirira kuti mizu ituluke. Pambuyo mbande, imasiyidwa mumphika kapena kupita nawo mumsewu.
- Gawoli. Njira yomwe imagwiritsidwa ntchito poika rosemary - mizu imagawidwa m'magawo angapo ndikuyala m'miphika yambiri.
- Kuyika. Amapinda imodzi ya nthambi za chomera popanda kuwononga kuchokera pachitsamba, ndikuwaza ndi lapansi. Pakapita kanthawi, amakhala ndi mizu yake, kenako kuyaka ikhoza kulekanitsidwa ndi chitsamba.
Kuswana
Ubwino wa rosemary herb ndi njira yogwiritsira ntchito
Musanabzale rosemary, muyenera kuzolowera zomwe zili. Chomera chimakhala ndi mavitamini ofunikira komanso zinthu monga chithokomiro chodabwitsa kwambiri, chomwe panjira chimatha kulimidwa kunyumba. Shrub ya perennial ndi munguend pamankhwala achikhalidwe, kuphika, kupanga mafuta ofunikira.
Rosemary mu mawonekedwe amafuta ofunikira amagwiritsidwa ntchito:
- kuthetsa mutu, kutopa ndi kupsinjika;
- amathandizanso kuthetsa zizindikiro za chimfine ndi chimfine china;
- monga kusamba kwa phazi pambuyo pa tsiku lovuta - kuthetsa kutupa ndi ululu;
- monga chowonjezera pa shampu - kumalimbitsa tsitsi ndikulimbikitsa kukula kwawo;
- Pofuna kuthana ndi mkwiyo wamtundu uliwonse, mumangofunika kusakaniza zonona ndi mafuta ofunikira.
Pophika, rosemary imagwiritsidwa ntchito kwambiri kuphika, ndipo imagwiritsanso ntchito popanga tiyi wazitsamba.
Kugwiritsa
Kukula kunyumba chomera chamuyaya chogwiritsidwa ntchito m'njira zosiyanasiyana ndichisankho chabwino. Kuphatikiza pa vitamini yake, chitsambachi chimakhala chokongoletsa kwambiri komanso chimapatsa fungo labwino kwambiri m'nkhalango. Chitsamba sichofunikira kwambiri, koma muyenera kusamalira moyenera: kuonetsetsa kuthirira nthawi zonse komanso kuyatsa kwabwino.
