Zomera

Papaya amasamalira kunyumba, kulima miyala +

Papaya ndi mtengo wa kanjedza, wa banja la Karikov. Kwawo - Mexico, Central ndi Northern South America. Malo ogawa pakadali pano ndi mayiko onse otentha, komanso kumwera kwa Russia ndi Caucasus.

Chipatso chachilendochi chimatchedwanso mtengo wa vwende chifukwa cha kufananako ndi zipatsozo.

Kufotokozera kwa Papaya

Thunthu la mtengo ngati mtengo uwu ndi lochepera, lopyapyala, lopanda nthambi za 3-10 m.Pamtunda, masamba opendekera ndi kanjedza okhala ndi mainchesi pafupifupi 30-70 masentimita ali pamitengo yayitali. - 30 x 45 cm). Chipatso chayipacho chimakhala ndi zamkati zaphikaphwi zam'maso. Ngati papaya yakhwima, imadyedwa ngati chipatso, ndipo chosapsa chimawonjezeredwa m'zakudya zam'mbali ndi masaladi.

Mitundu ndi mitundu ya papaya

Pali mitundu itatu yayikulu yazomera, yotchulidwa zipatso ndi mitundu yambiri yophatikiza.

  1. Pinki wa pinki - zamkati zokoma.
  2. Zobiriwira zazing'ono - zamkati za shuga zam'madzi a lalanje, zazing'ono.
  3. Wofiyidwa-wofiira - mnofu wofufuma wotsekemera komanso wokhala ndi mawonekedwe.

Mitundu yotchuka yomwe imagawidwa ndi kusankha:

GuluZipatso, zamkati
Chidachi
  • Mtundu wachikasu, mtundu wa peyala yayitali.
  • Kukoma kwa lalanje, kukoma kwa sitiroberi.
Waku Hawaii
  • Mtundu wokulirapo wa lalanje.
  • Red-lalanje, lokoma.
Mayi wamkulu
  • Chachikulu chomera lalanje.
  • Zofiira, zokoma.
Kutalika
  • Zachikulu kwambiri, zobiriwira nthawi zonse.
  • Orange, yowutsa mudyo, shuga.
Golide wa Hortus
  • Chachikulu, lalanje pamwamba komanso mkati.
  • Kukoma kwakukulu.
Washington
  • Ozungulira ozungulira, chikasu.
  • Malalanje, wokondedwa.
Zowongolera
  • Mtundu wapakatikati wobiriwira.
  • Mtundu, wonenepa, wopanda fungo.

Kukula papaya pambewu m'chipinda

Papaya ikhoza kupezeka kunyumba. Imakula msanga, ndipo kuisamalira moyenera imatha kubereka.

Kukonzekera kwa mbewu

Zoyeserera ndi Gawo:

  • Dulani zipatso zatsopano, pezani mbewu.
  • Muzimutsuka pansi pa mtsinje wamadzi ofunda.
  • Yanika tsiku.
  • Sankhani mayenje pafupifupi 20.
  • Dziwani njira yokonzekera: ayikeni kwa maola 12 mu chopereka chokulitsa; ikhoza kumakulungidwa ndi lonyowa moss, mchenga ndikunyamula mu filimu.

Mbewu zimagwira ntchito kwazaka zingapo ndikazisungidwa bwino. Kuti muchite izi, gwiritsani ntchito chidebe chagalasi ndikuchizilitsa.

Nthawi yayitali

Zimatsimikiziridwa ndi kuwala kwa masana, monga mmera umafunikira kuunikira okwanira. Nthawi yabwino ndi Marichi.

Ngati pakufunika kubzala nthawi ina, kusowa kwa kuwala kumalipiridwa ndi njira zowonjezera.

Dothi, kuthekera

Dothi la ficus ndi mchenga wowonjezera kapena gawo losakanikirana lofanana ndi masamba, nthaka ya sod, mchenga ndi peat.

Kuthekera: kutalika, osaya ndi ngalande (dongo laling'ono, zokulirapo).

Tikufika

Ikani mbewuyo pakulima sentimita imodzi kuchokera pachilichonse, ndikulikirira m'nthaka ndi masentimita awiri. Ndege kamodzi patsiku kwa mphindi 60. Mphukira zimawonekera m'masabata awiri, ziyenera kubzalidwa.

Kusamalira Mbewu

Madzi nthawi zambiri mumadontho ang'onoang'ono, samalani nthaka yonyowa, komanso kupewa zinthu zongowonongeka. Madzi ayenera kutetezedwa.

Ngati pali zoperewera pakuwunikira, gwiritsani ntchito zozizwitsa. Sungani kutentha pang'ono + 25 ... +28 ° C.

Zoyenera kulima zina

Kuti mukule zipatso zokhazokha izi, simuyenera kungochikonza, kuziyika m'nthaka yoyenera, komanso kuziika nthawi, kuyiyika bwino, osalakwitsa pochokapo.

ParametiKasupeChilimweKugwa / yozizira
Malo / KuwalaKuunikira kwabwino pambali dzuwa. M'chilimwe mutha kuyika khonde.Kuunikira kowonjezera.
Pewani zolemba.
Kutentha+ 24 ... +28 ° C, koma osapitirira +30 ° C.+ 14 ... +16 ° C
Kuthirira / chinyeziMusalole kuti dothi liume. Onjezerani chinyezi chochepa.Kuchepetsa kuthirira. Pakupuma, imani.
Mavalidwe apamwambaOnjezani ammonium nitrate kamodzi pakatha milungu iwiri iliyonse.Potashi, feteleza wa phosphorous. Njira zina zogwirizira komanso zovala zina.Osadyetsa.

Chachilendo pakupeza zipatso za papaya kunyumba

Papaya ndi chomera chamtengo wapatali. Kuti mupeze zipatso, mbewu zazimuna ziwiri ndizofunikira, koma obereketsa tsopano adabzala mitundu yazodzala.


Fruiting papaya imapezeka nthawi yotentha komanso yophukira.

Kumbukirani kuti zipatso zosapsa ndizopweteka chifukwa kupezeka kwamkaka kwamadzi mkati mwake.

Kusunga zipatso

Ndikwabwino kusunga chipatso chokhwima pa kutentha - +10 ° C, chinyezi - 85-90%. Zikatero, imakhalabe ndi vuto kwa milungu iwiri.

Amasungidwa mufiriji kwa sabata limodzi, osachulukirapo komanso mosiyana ndi zinthu zina, makamaka kuchokera ku nthochi, zomwe zimathandizira kucha.

Iwo salimbikitsa kuti kuzizira papaya;

Kufalitsa kwa Papaya podulidwa

Kuphatikiza pa kukula kuchokera ku mbewu, ndikotheka kufalitsa mbewuyo podulidwa. Njira iyi imasinthira mawonekedwe a chomera cha mayi:

  • Dulani zidutswazo mpaka pafupifupi 12 cm, ndi mainchesi osapitirira 1.5 cm pa 45 °.
  • Siyani mapepala awiri apamwamba.
  • Youma masiku 3-7. Kuwaza ndi makala osadulidwa musanadule odula.
  • Mutha kulowa muzu kwa maola 8.
  • Limbitsani nthaka ndikudula ndi masentimita 2-3 (mulingo wofanana wa vermiculite, perlite, mchenga kapena peat, ndipo mutha kutenganso gawo lapansi kuchokera mumchenga wosakanikirana ndi mitundu yambiri), yaying'ono ndikuthira madzi oyera.
  • Ikani chidebe m'chipinda chowala, chopepuka, kutentha - + 25 ... +28 ° C, kukhalabe ndi chinyezi.
  • Pamwamba ndi kapu kapena pulasitiki.
  • Mukazula zodulidwazo, ndikazitsanulira muchidebe chaching'ono, dziwani kuti ziyenera kupitilira imodzi yapitayi ndi 2-3 cm, osapitirira apo.

Matenda, tizirombo ndi kayendetsedwe kake

Papaya amatha kugwidwa ndi tizirombo ndi matenda.

Matenda / tizilomboChifukwa ndi mawonekedweNjira zoyesera
Powdery mildewChinyezi chachikulu, kusowa kwa kutentha.
Zovala zoyera.
Utsi ndi colloidal sulfure kapena sulfate ndi yofooka njira.
Spider miteKuperewera.
Web
Kuchitira ndi yankho la sopo yochapira, kulowetsedwa kwa adyo, msuzi wa yarrow.
Kuchokera pamankhwala - Aktofitom.
Ma nsabweMalo amdima, atayang'aniridwa pafupi, tizilombo.

A Dachnik akutsimikiza: zopindulitsa za papaya

Papaya ndiwokoma ndipo nthawi yomweyo amakhala wathanzi ndi zipatso zochepa zopatsa mphamvu. Mphamvu yake yakuchiritsa yadziwika kuyambira nthawi zakale.

Chipatsocho ndi msuzi wake zimagwiritsidwa ntchito popukutira, kulumwa ndi tizirombo, kuti muchepetse kupweteka pakuwotcha, pochotsa zilonda zam'mimba, colitis, mphumu ya bronchial, pakuthandizira shuga m'magazi ndi chiwindi, zimatsukanso matumbo.

Amagwiritsidwanso ntchito mu cosmetology, popanga zinthu zotuluka, msuzi umagwira matenda a pakhungu, kuchotsa tsitsi losafunikira, kuchotsa ma freckles.

//www.youtube.com/watch?v=q6h0APeo7J4

Ndikulimbikitsidwa kwa amayi apakati, makanda ndi ana okulirapo.

Ngakhale chipatsochi chili chabwino, ndizowopsa kugwiritsa ntchito osapsa. Madziwo ndi oopsa.

Amasungidwa chifukwa cha ziwengo, anthu osalolera.