Kukula mbande za kabichi yaccccoli ndikuwasamalira kunyumba

Sikuti mlimi aliyense amadziwa za kabichi wosiyanasiyana monga broccoli, ngakhale kuti m'maiko ambiri chikhalidwechi chimagwiritsidwa ntchito kuphika. Pafupifupi aliyense angakulitse pa tsamba lawo, poganizira zomwe apezeka ndikuwona ntchito zaulimi. Broccoli itha kulimidwa ndi mbeu kapena mbande. Kubzala masiku ndi kusankha kosiyanasiyana kumatengera m'derali komanso momwe mukufuna kukolola.

Kukonzekera kwapadera ndi akasinja

Broccoli, monga mitundu ina yonse, limakonda dothi labwino komanso lotayirira, pomwe chinyezi ndi mpweya zimalowa bwino. Kuti tikonzekeretse dothi kusakanikirana koyenera, ndikofunikira kusakaniza manyowa owola kapena kompositi ndi dothi lamtundu wofanana. Kuphatikiza apo, feteleza zomwe zili ndi ma micro- ndi ma macrocell amawonjezeredwa. Kuti muchite izi, mutha kugwiritsa ntchito phulusa la nkhuni pamlingo wa 1 tbsp. l pa 1 kg wa dothi.

Dothi la mbande za broccoli liyenera kukhala lopatsa thanzi komanso lotayirira, lomwe limagwiritsa ntchito tchire ndi manyowa

Mukakonza dothi losakaniza, mutha kuyimitsanso malo okhala ndi peat ndikuwonjezeranso ndi mchenga. Ngati palibe chikhumbo kapena kukhoza kukonzekera gawo lapansi, mutha kugula okonzeka.

Kuchepetsa kuthekera kwa kufalikira kwa matenda ang'onoang'ono omwe ali ndi matenda osiyanasiyana, sikulimbikitsidwa kuti atengedwe kuchokera kumundako, makamaka kuchokera komwe mbewu za banja lopachikidwazo zidalimidwa (radish, radish, kabichi). Chowonadi ndi chakuti m'dziko lotere, nthawi zambiri, pali tizilombo toyambitsa matenda a mbewuzi (fusarium, mwendo wakuda, zowola imvi, ndi zina).

Kukonzekera dothi lobzala mbande kumafunanso gawo loyesera matenda. Kuti muchite izi, masabata awiri isanachitike kufesa mbewu, nthaka imayatsidwa mu uvuni pamtunda wa + 200 ° C kwa mphindi 15. Pambuyo pozizira gawo lapansi, limathiridwa ndi potaziyamu permanganate (1% yankho). Pazifukwa izi, mutha kugwiritsa ntchito mankhwala ena, monga Fundazole, Gamair.

Pakakulitsa mbande za broccoli, mabokosi onse opangira matumba, makontena apulasitiki, ndi makhaseti apadera ndi oyenera. Ngati mukufuna kufesa m'miyeso yayikulu, ndiye kuti matanki otere ndi omwe angakhale abwino. Pokhala ndi malo ocheperako, mutha kugwiritsa ntchito makapu apulasitiki kapena mabotolo, miphika, ndi zina. Chachikulu ndichakuti pali mabowo amadzala pansi pazotengera. Musanadzafese mbewu za tanki, ndikulimbikitsidwa kukonza potanganum permanganate.

Pakakulitsa mbande, mabokosi opanga tokha kapena makaseti apadera ndi oyenera

Kukonzekera kwa mbewu za broccoli pakubzala

Mbeu za Broccoli musanafesere amafunika kukonza, zomwe zimachitika ndi cholinga chodzipha, imathandizira kumera ndikusintha mbewu zosakhala bwino.

Zosintha

Pofesa, ndikofunikira kusankha mbewu zazikulu zokha, koma zapakatikati zingagwiritsidwenso ntchito. Manja ang'ono ndi owonongeka ayenera kuchotsedwa. Kuwerengera kutha kuchitidwa pogwiritsa ntchito mesh yoyenera (pafupifupi 1.5 mm). Pali njira inanso: njere zimayikidwa mu 3% saline solution kwa mphindi 5. Zomwe zimatsala pamtambo zimatayidwa. Mbewu zofesedwa pansi zimawonedwa kuti ndizoyenera kubzala. Pambuyo pa yankho lotere, amatsukidwa m'madzi oyera.

Mbewu za Broccoli zimasanjidwa musanafesere, ndikusankha mbewu zazikuluzikulu komanso zapakatikati

Chizindikiro

Kuti nyemba zanu zigwirizane ndi majeremusi osiyanasiyana, zimawilitsidwa mu njira ya potaziyamu permanganate kwa mphindi 20, ndikutsuka. Ambiri wamaluwa amagwiritsa ntchito njirayi, koma palibe njira yochepetsera disinfection - yotentha. Kuti muchite izi, mbewu zimathiridwa mu thermos ndikudzazidwa ndi madzi otentha (+ 60 ° C) kwa mphindi 25, pambuyo pake amatsukidwa ndi madzi ozizira.

Pakuteteza matenda, mbewu za broccoli zimayikidwa mu njira ya potaziyamu permanganate kwa mphindi 20

Kumera

Mbeu zimatha kumera m'madzi wamba, komanso mu zophukira, mwachitsanzo, Heteroauxin, Kornevin, ndi zina zotheka kukonzekera njira yothetsera michere motengera phulusa la nkhuni (1 tbsp. Lita imodzi yamadzi), pomwe mbewu zimanyowa kwa maola angapo . Pambuyo pokonza, zimatsukidwa, zimayikidwa pansi pang'onopang'ono pa firiji kwa tsiku limodzi, kenako ndikuuma ndikuyamba kubzala.

Mbeu za kabichi zimamera m'madzi wamba kapena zophukira zina kuti zikamera mwachangu

Malamulo obzala mbande za broccoli

Kuti mudziwe mbande zapamwamba za broccoli pofika nthawi yomwe yabzala panthaka, ndikofunikira kulingalira dera lomwe lakonzedwa kuti libzale, komanso kubzala mbewu moyenera. Tikhala pamfundo izi mwatsatanetsatane.

Kubzala

Omwe alima maluwa ku Chigawo cha Moscow ndi mzere wapakati amatha kukula pafupifupi mtundu uliwonse wa kabichi wa broccoli: koyambirira komanso mochedwa, osawopa. Mwa otchuka kwambiri amatha kudziwa Gnome, Vitamini, Tone. Mbande zofesedwa kumapeto kwa March kapena koyambirira kwa Epulo. Kumayambiriro kwa Meyi, broccoli imafesedwa kutchire, ngati kasupe adakhala wotentha. Kupanda kutero, kufesa kumasinthidwa kupita pakati pa mwezi. Zoyala m'malo ang'onoang'ono zitha kuchitidwa musanayambe Julayi. Pambuyo pake, zikuyenera kuti mbewuyo singacha.

Ku Urals ndi Siberia, broccoli ndiyotheka kukula ngakhale pofesa mwachindunji panthaka. Komabe, njira yodalirika kwambiri ndi mmera. Kwa zigawozi, mitundu yoyambirira ndi zakanizo ziyenera kusankhidwa, monga Macho F1, Fiesta F1, Tonus. Mbande ku Urals nthawi zambiri amakulira mu unheated greenh m'nyumba. Kubzala kumachitika kuyambira pa Marichi 5 mpaka 10.

Pakukula kwama broccoli ku Urals ndi Siberia, tikulimbikitsidwa kugwiritsa ntchito mitundu yoyambirira ndi hybrids

Madera akumwera ku Russia, mbande za broccoli zimangolimidwa kokha ndi cholinga choti zitheke zoyambirira. Pazonse, ndizosavuta kulimbikitsa chikhalidwe pano, koma, pali zina zomwe zimachitika chifukwa cha kutentha. Mwa mitundu yamalichi yofunika kwambiri, kutentha kosavuta kwambiri ndi + 16-25 ° C, ndipo kumwera kumatentha kwambiri. Chifukwa chake, kumadera monga Astrakhan ndi Volgograd, broccoli amayenera kulimidwa mchaka mpaka nyengo yotentha ifike. Pofuna kuti vutoli lithe, kufesa ndi mbewu kumachitika mosakhazikika m'nyumba kapena kunyumba, koma kumayambiriro koyamba - mu February. Izi zimakuthandizani kuti mukolole nthawi yotentha isanatenthe.

Ngati mumatsatira kalendala yoyendera mwezi, muyenera kulozera patebulopo, lomwe likuwonetsa masiku abwino komanso osavomerezeka obzala kabichi yaccccoli mu mbande mu 2019.

Gome: nthawi yoti mubzale broccoli poti mbande mu 2019 (malinga ndi kalendala yoyambira)

Kufesa mbewu

Mbeu ndi akasinja akabzala, mutha kubzala:

1. Dongo lokwanilidwa limatsanuliridwa pansi pa beseni. Kenako thankiyo imadzazidwa ndi dothi losakanizika ndikunyowa.
   

   Dongo lomwe limakulirakulira limatsanulidwa pansi pa thankiyo, kenako limadzazidwa ndi dothi

2. Pangani ma gogo ndi ozama osaposa 1.5 masentimita kapena zing'onozing'ono mukamafesa muzosungiramo osiyana.
   

   Mu bokosi lokonzekera mmera, mitengo yopangira mbewu imapangidwa kuti ibzale njere yakuya osaposa 1.5 cm

3. Ikani njere ndi nthawi ya 3 cm.
   

   Mbewu za Broccoli zimafesedwa ndi gawo la 3 cm, ndipo zikafesedwa mumbale zosiyasiyana, mbewu zingapo zimayikidwa

4. Finyani ndi dothi lomweli lomwe limagwiritsidwa ntchito pobzala kapena peat.
   

   Pomaliza kufesa, mbewuzo zimakonkhedwa ndi dothi lomweli lomwe limagwiritsidwa ntchito pobzala

Mutabzala, ndikofunikira kuphimba zida ndi filimu kuti tisunge chinyontho ndikuziyika pamalo otentha.

Kanema: Kubzala broccoli kabichi kwa mbande

Broccoli mmera kusamalira kunyumba

Thanzi ndi mtundu wa mbewu, komanso mbewu zamtsogolo, zimadalira momwe kusamalira mbande kumakhalira. Chifukwa chake, mbande ikuyenera kupereka malo oyenera omwe angamve bwino.

Kutentha ndi kuyatsa

Ulamuliro wa kutentha ndi chimodzi mwazinthu zofunikira kwambiri pakukula bwino kwa mbande. Pambuyo pofesa mbewu, muli ndi mbande ayenera kukhala pamalo otentha ndi kutentha kwa + 18-20 ° C. Mphukira zikawoneka, izi zimayenera kuchepetsedwa: nyengo yotentha mpaka + 15-17 ° C, m'mitambo - + 12-13 ° C, ndipo usiku chizindikirocho chizikhala pafupifupi + 8-10 ° C.

Mukakulitsa mbande za broccoli, ndikofunikira kuwona kutentha kwa nyengo: nyengo yotentha, mpaka + 15-17 ° C, pamitambo - + 12-13 ° C, ndipo usiku chizindikirocho chizikhala pafupifupi + 8-10 ° C

Kanema: chochita ndi mbande za broccoli

Broccoli ndi mbewu yomwe imakonda kuwala. Choyamba, ndikofunikira kulingalira kuti mbewu zimafesedwa mbande mu Marichi, pomwe nthawi masana ndi yochepa. Chifukwa chake, zidzakhala zofunikira kulinganiza zowonjezera zowunikira, komwe ma phyto- kapena nyali za LED zingagwiritsidwe ntchito. Amakhulupirira kuti nyali za fluorescent za kabichi sizoyenera chifukwa cha mawonekedwe osiyana. Mbande zazing'ono ziyenera kuwunikira kwa maola 15. Gwero lowunikira pamwamba pa mbewu limayikidwa pamalo okwera 20 cm.

Ndikusowa kwa dzuwa, mbande za broccoli zimafunikira zowonjezera

Kuthirira

Mtundu uliwonse wa kabichi amakonda chinyezi, kusowa kwake komwe kumabweretsa kufa kwa mbewu. Komabe, kuthilira kwamadzi m'nthaka kumathandizira kuti pakhale matenda owopsa, monga keel ndi blackleg. Izi zikusonyeza kuti kuthirira kumayenera kuchitika momwe dothi lakumunda lituliramo, ndipo chipinda chokha chokhala ndi mbande chizikhala ndi mpweya wokwanira.

Zothirira madzi a broccoli mbande ntchito madzi okhazikika pa firiji.

Broccoli kabichi ndiwosakanikirana, motero kuyanika dothi sikuyenera kuloledwa, komanso sikofunikira kudzaza mbewu

Sankhani

Idumphira mbande pazaka ziwiri zokha. Monga chidebe, mutha kugwiritsa ntchito miphika iliyonse, makapu, odulira mabotolo apulasitiki, etc. Komabe, miphika ya peat imawerengedwa kuti ndiyo njira yabwino kwambiri, chifukwa mbewu kuchokera kwa iwo sizikuyenera kuziika. Diyani amayenera kupatsidwa chisamaliro chapadera kuti asawononge mizu. Kupanda kutero, kukula ndi kukula kwa mbande kumachepetsedwa.

Kukoka ndi njira yochotsa mbande kuchoka pa yaying'ono kupita ku yayikulu, yomwe imathandizira kukula kwam'mlengalenga ndi mizu.

Mukamadula mbande, broccoli ndikudulira mbewu mu chidebe china kuti tsamba limangidwe bwino komanso mizu

Zopimira mmera zimadzalidwa kale kuti mbeu zisamachotse. Njira zotsalazo zimatsitsidwa pazinthu zotsatirazi:

1. Monga dothi posankha, dothi lomweli limagwiritsidwanso ntchito ngati pofesa mbewu, mutatha kuinyowetsa kuchokera ku sprayer.
2. Pangani zodzikongoletsera zomera.
3. Pogwiritsa ntchito spatula yapadera kapena ndodo yopanda matabwa, mtengowo umachotsedwa pa nazale ndikuuika mu chidebe china, ndikutsamira pansi ndikuupopera.

Mpaka mbuto za broccoli zitatengedwa, muyenera kuziteteza ku dzuwa lowongolera ndikuwonetsetsa kutentha kwa + 20-22 ° C.

Kanema: momwe mungayendetsere mbande za broccoli

Mavalidwe apamwamba

Kukula kwathunthu kwa mbeu zazing'ono ndikosatheka popanda zakudya zowonjezera. Mbande zitha kudyetsedwa patatha masiku awiri ndi atatu kulowa pansi ndi yankho la nitroammofoski. Kukonzekera yankho la michere mumtsuko wamadzi kupasuka 1 tbsp. l feteleza. 50 g ya zinthu zimathiridwa mumbale umodzi ndi chomeracho. Zitatha izi, matenthedwe amasinthidwa kukhala + 16 ° C masana, ndipo amasungidwa pa + 8-10 ° C usiku.

Kuzikongoletsa

Musanadzalemo mbande za broccoli pobisika, mbewu ziyenera kukhazikika. Amachita izi kuti azolowere malo omwe ali pafupi momwe angathere poyera. Njirayi imayamba masabata awiri kabichi asanabzalidwe m'mundamo. Choyamba, mbande zimayikidwa khonde kapena loggia kwa maola angapo. Pang'onopang'ono, nthawi imakulanso, ndipo m'masiku otsiriza mbewu zimasiyidwa usiku.

Kuti broccoli mbande atazolowera zakunja, muchita zovuta

Kubzala mbande pansi

Musanadzalemo mbande ya kabichi ya broccoli pobisika, muyenera kudziwa malowa ndi nthawi ya zomwe adzagulitsidwe.

Pangani mbande

Mukamasankha chiwembu cha broccoli, muyenera kuganizira kuti chomeracho chimakonda kutentha ndi dzuwa. Dothi lodzala mbande liyenera kukhala ndi michere yokwanira. M'dzinja, pansi pokumba, mabedi amaphatikizidwa ndi ammonium nitrate 40 g, superphosphate 30 g ndi potaziyamu kloride 30 g pa mamilimita. Mutha kugwiritsa ntchito feteleza wachilengedwe (kompositi, humus) pa 2 kg pa m².

Kwa kabichi, nthaka yokhala ndi acidity ya pH 6.5-7.5 ndiyabwino. Ngati chizindikirocho sichikugwirizana ndi chizolowezi, ndiye kuti nthaka ya acidic imakhazikika ndi ufa wa dolomite kapena laimu (0,5 makilogalamu pa 1 m²), ndipo gypsum imayikidwa panthaka yamchere (0.2-0,5 kg pa 1 m²).

Mukamasankha malo a broccoli, ndikofunikira kulingalira zomwe mbewu zomwe zidalimidwa kale. Zoyambilira zabwino za kabichi ndi izi:

• mbatata
• dzungu
• nandolo
• nyemba;
• kaloti.

Pambuyo mbewu monga tomato, radishi, radives ndi mitundu ina kabichi, broccoli sayenera kubzala.

Mukamasankha malo a broccoli, ndikofunikira kulingalira za omwe adzagwiritsidwe ntchito, chifukwa tizirombo ndi tizilombo toyambitsa matenda titha kudziunjikira m'nthaka

Kubzala

Ndikothekanso kukulitsa chikhalidwe chomwe chikufunsidwa pafupifupi Russia. Komabe, nthawi yobzala imadalira mitundu ndi dera laulimi. Ngati tilingalira za kufalikira kwa mbande kukhala dothi m'gawo la dera la Moscow ndi dera lapakati, ndiye kuti kudziwika komwe kumachitika m'maderawa ndikuti kubzala kumachitika koyambirira kwa Meyi. Palibe dzuwa lotentha pano panthawiyi, ndipo kusintha kwazomera kudzakhala kopambana. Komabe, ozizira a Meyi siachilendo. Chifukwa chake, bedi mutabzala lidzakhala lofunika kuphimba. Monga chophimba, lutrasil, spanbond, etc. zingagwiritsidwe ntchito.

Kuti tipewe kuwonongeka kwa kabichi yaccccoli pobweza chisanu, tikulimbikitsidwa kuphimba m'minda ndi zofunda

Ponena za nthawi yofesedwa mbande za broccoli m'malo otseguka ku Urals ndi Siberia, agwa pazaka khumi ndi zitatu za Meyi. Mutha kupitilizabe mpaka pakati pa Juni. Zotsatira zake, mbewuzo zimatha kukolola kumapeto kwa chilimwe kapena koyambilira kwa nyengo yophukira, ndipo kuti izi zitheke mwachangu, nyumba zobiriwira ziyenera kuyikidwa pamalowo. Mukabzala mbewu m'mwezi wa Marichi, ndiye kuti mbande zogona zitha kubzalidwa koyambilira kwa Meyi, ndikututa kuyambira kumapeto kwa chilimwe mpaka kumayambiriro kwa nthawi yophukira.

Momwe mungabzalire

Mpaka mbande zikafesedwa pamalo otseguka, payenera kukhala masamba asanu ndi limodzi a6. Kuika kumachitika malinga ndi chiwembu 35 * 60 masentimita nthawi yamadzulo kapena nyengo yamvula. Njirayi imakhala ndi izi:

1. Amapanga maenje osabzala olingana ndi kukula kwa mizu.
   

   Zitsime za mbande za kabichi zimapangitsa kukula kwa mizu ya mbewu, poganizira zouma

2. Zitsime zimathiridwa ndi madzi.
3. Mmera umachotsedwa mu chidebe chodzala ndi mtanda wa dziko ndikuyika dzenje mpaka masamba oyamba.
   

   Mbande mukabzala panthaka pobisidwa mpaka masamba oyamba

4. Ngati nyengo iduma ndikamatera, ndiye kuti kuthirira kumachitidwanso, kenako kumakonkhedwa ndi dothi louma ndikuphwanya ndi dzanja.
   

   Pambuyo pothira, mbande zimathirira, ndikuwaza ndi nthaka youma ndikuphatikizidwa ndi dzanja

Dothi lozaza limayikidwa pamwamba pamabzala, lomwe limalepheretsa evapiki kuti ikhale chinyezi ndipo limateteza mizu kuti isamatenthe kwambiri komanso kuti udzu uchotse.

Mavuto omwe angakhalepo pakukula mbande za broccoli

Pakakulitsa mbande za broccoli, nthawi zina mavuto amakumana, mwanjira zosiyanasiyana, amakhudza kukula kwa mbewu, komanso mtsogolo pamlingo wawo. Ngati mbande zazing'onoting'ono zimatembenuka chikasu, ndiye kuti pali chizindikiro choti palibe michere m'nthaka kapena zochuluka. Chifukwa chake, ndikusowa kwa potaziyamu, nsonga za mbewu zimasanduka chikaso. Kuphatikiza apo, chikasu chimatha kuchitika chifukwa cha matenda m'nthaka, omwe sanalandiridwe isanafesedwe.

Mbande za Broccoli zimamera chifukwa chosowa kuwala kapena kutentha

Ngati mbande zowola zimawonedwa, ndiye kuti zikuwonetsa kutengera matenda oyamba ndi fungus. Ngati ndi mwendo wakuda, ndiye kuti nthaka idayamba kukhala ya bulauni, kenako gawo lotsika la tsinde ndi miyendo, zomwe zimabweretsa kufa kwa mmera. Nthawi zambiri mumatha kuwona momwe mbande za kabichi zimakokedwa. Cholinga chachikulu cha izi ndi kusowa kwa kuwala, kutentha kosayenera, komanso kukokomeza kwakukulu. Pankhaniyi, ndikofunikira kuti tizingopatula mbewu zokha, komanso kuti tizipereka zofunikira pakukula kwawo kwabwinobwino.

Mwendo wakuda ndi chimodzi mwazovuta zazikulu za mbande za kabichi, pomwe tsinde lomwe limakhala pansi, matupi, omwe amatsogolera pakufa kwa mbewu

Ngati mulibe mbewu konse, ndiye kuti palibe zifukwa zambiri: mbewu zosakwanira kapena kutentha pang'ono ndi chinyezi. Titha kunena kuti kuchuluka kwa mavuto omwe amabwera mbande za broccoli chifukwa cha kukonzekera kosayenera dothi ndi mbewu, komanso osagwirizana ndi zomwe zikuchitika kuti mbewu zikule bwino.

Kusamaliranso kwa broccoli

Kusamalira broccoli si ntchito yayikulu. Chimodzi mwazinthu zokhudzana ndi chikhalidwechi ndi kufunika kosinthika kwa malo obyala achichepere kuchokera ku dzuwa. Kuti muchite izi, muyenera kupanga mawonekedwe a shading kuchokera nsalu. Zokhudza kuthirira, zimachitika kamodzi pa sabata, kumene, zimaganizira nyengo. Kuyanika ndikuthilira madzi nthaka sikuyenera kuloledwa. Zimathirira mbewu mwachindunji pansi pa muzu, komanso zimapopera. Chachikulu ndichakuti kuthirira kuyenera kuchitika m'mawa kapena nthawi yamadzulo.

Nthaka yogona pabedi la kabichi iyenera kumasulidwa pambuyo pothirira kapena mvula iliyonse. Izi zimathandizira kuti mpweya wabwino uzilowera muzu komanso kuzimitsa inflorescence. Kutsegulanso kumathandizanso kuchotsa maudzu, omwe samangokopa tizilombo zovulaza, komanso amathandizira chinyezi cha nthaka, zomwe zimabweretsa kukula kwa matenda oyamba ndi fungus.

Kumasulira dothi pamabedi a kabichi kumathandizira kusinthana kwa mpweya ndikuthandizira kuwongolera namsongole

Broccoli potseguka pamafunika zakudya zina zowonjezera. Pa kukula nyengo kuchita 3 kudya:

1. Nthawi yoyamba feteleza imagwiritsidwa ntchito patatha masabata awiri mutathira mbande (1 kapu ya mullein ndi 1 tsp. Urea pa 10 l madzi).
2. Zomera zimadyetsa kachiwiri masabata awiri itatha yoyamba (1 tbsp. L. Ammonium nitrate pa 10 l. Madzi).
3. Kachitatu mbewuzo zikakhala ndi manyowa kumapeto kwa nyengo yachilimwe (40 g ya superphosphate, 10 g ya potaziyamu sulfate ndi 20 g ya ammonium nitrate pa 10 l ya madzi).

Panthawi yama inflorescence, mapesi a kabichi amakhala ofooka. Chifukwa chake, mbewu zimafunikira thandizo popereka yankho la michere yofanana ndi kavalidwe kapamwamba kachitatu. Kuphatikiza apo, ndikofunikira kuyankha munthawi yake kuoneka kwa tizirombo ndi matendawa, matenda okhudzana ndi wowerengeka kapena kugwiritsa ntchito bio- kapena mankhwala.

Kanema: chisamaliro cha kabichi cha broccoli ndi kupewa maluwa

Kuti mukule mbande zapamwamba za broccoli, ndikofunikira kuti pakhale mbeu yabwino. M'madera ambiri mdziko lino, kulima kabichi yamtunduwu ndizotheka kufesa mbewu mwachindunji. Komabe, kuti muthe kukolola koyamba, gawo la mmera ndilofunika. Kutsatira malamulo onse ndikulimbikitsa kudzakuthandizani kuti mukule mbande zamphamvu ndikusamutsa mopanda kumuyika poyera.