Schnitt-anyezi ndi chomera chosangalatsa kwambiri: chimatha kuonedwa ngati masamba, kupatsa mavitamini oyambilira pagome, ndipo monga chokongoletsera, kukongoletsa mundawo ndi maluwa okongola. Chikhalidwe sichofunikira kubzala chaka chilichonse. Imakula kwa zaka zambiri ndipo imafunikira kukonza pang'ono.
Kufotokozera kwamasamba
Ma chives amtchire amapezeka m'maiko ambiri kuthengo, amatha kupezeka m'chigwa ndi m'malo opezeka ndi madzi osalala, momwe mulibe chisanu chambiri. M'mundamo, nthawi zambiri umalimidwa m'maiko a Indochina, USA, mayiko aku Europe, umodziwikanso m'dziko lathu. Monga mbewu yochiritsa komanso yokongoletsera, anyeziyi adalimidwa kuyambira m'zaka za zana la 16, ndipo ngati idagwiritsidwa ntchito muzakudya idakulidwa posachedwa.
Ma chives ali ndi mayina ambiri, mwachitsanzo, liwiro, chisel, sibulet. Amatchedwanso anyezi a ku Siberian, chifukwa nthawi zambiri amapezeka kupyola Urals, ndipo ku Germany, schnitt amatanthauza "anyezi odulidwa". Akamanena kuti "anyezi chitsamba anyezi" kapena "malo odyera", amakhalanso ndi chives.
Ma chive - ndi ogulitsa zitsamba zatsopano, komanso zokongoletsera zamundawo
Chives - osatha herbaceous chomera. Koma m'minda, imakulidwa m'njira zosiyanasiyana: zonse monga chikhalidwe chosatha, ndikubzala mobwerezabwereza zaka 1 kapena ziwiri. Gawo lamkati lili ndi mababu ang'onoang'ono abodza mawonekedwe (mpaka 20 zidutswa pa chomera chilichonse). Amakhala ofiira ofiira (mitundu ina ya bulauni-yoyera) ndipo amatha ndi yofupikitsa. Mizu yayikulu yomwe imatsika pansi ndikufanana ndi zingwe zoyera ndipo imalowerera mwakuya kwambiri m'nthaka mpaka mtunda wa 0.5 m.
Masamba obiriwira owoneka bwino kwambiri amawoneka ngati tubules tating'ono kwambiri: kutalika kwawo ndi 2-5 mm, kutalika kwake ndi masentimita 45-50. M'chaka chachiwiri mutabzala, muvi wamaluwa umapangika kuchokera babu iliyonse, womwe umamasula chaka chilichonse pachikhalidwe chamuyaya. M'tchire lokhala ndi zaka 3-4, kuchuluka kwa zimayambira kumatha kufikira mazana, ndipo kuchuluka kwa inflorescence mu mawonekedwe a mipira yazitsulo yazithunzi zoyera kapena zofiirira ndizazikulu. Maluwa amatuluka kumapeto kwa kasupe ndipo amakhalapo mpaka Ogasiti, kenako mbewu zambiri zimapanga maambulera, omwe amasandulika akuda kumapeto kwa chirimwe.
Maluwa a ma chive samangokhala okongola okha, ndiyinso mbewu zabwino za uchi
Pali mitundu iwiri yazomera izi: alpine (kapena Russian) ndi Siberian. Ku Russia, mapangidwe a phesi amapitilira kwambiri, tchire limakhala ndi masamba ambiri osakhwima, omwe nthawi yomweyo amayamba kumera msanga atadula. Anyezi a ku Siberia amapanga masamba akuluakulu ndi coarser; nthambi zake ndizofooka. Ma subspecies onsewa ndi osagonjetsedwa ndi chisanu kwambiri, koma Siberia pankhaniyi imasiyana m'njira zabwino, pafupifupi osazizira. Mukukula, masamba a anyezi akuluakulu amalimbana ndi kutentha mpaka -6-8 ° C, mbande zazing'ono - mpaka -3-4 ° C.
Kugwiritsa ntchito chives
Ma chive, ma chives, ali ndi kukoma komweko kofanana ndi mitu ya anyezi wamba, koma samadyedwa konse. Izi anyezi amakulitsidwa chifukwa cha amadyera okoma komanso onunkhira, omwe amawonjezeredwa pamisuzi, masaladi, ma pie.
Pesi yamakungu sikuti ndi yosakoma komanso yothandiza kwambiri, chifukwa ilinso ndi zambiri:
- selenium
- zinc
- Manganese
- osasunthika
- amino acid (arginine, histidine, methionine, etc.).
Zothandiza pa chives:
- imalimbikitsa njala;
- sinthana ntchito ya m'mimba thirakiti;
- imathandizira pakugwira ntchito kwa impso, chiwindi, mtima;
- imagwira ntchito ngati chida chabwino kwambiri chopewera kuzizira ndi matenda osiyanasiyana.
Anyezi amatenga nawo mbali m'mundamo: ndi chomera cha uchi, sichingathetse kuuluka karoti, chimathandiza pankhondo yolimbana ndi fungal matenda ambiri.
Kanema: Kukula ndi kugwiritsa ntchito matimu
Zosiyanasiyana ma chives
Pafupifupi mitundu iwiri ya ma chives adalembedwa mu State Record of the Russian Federation. Wotchuka kwambiri wa iwo:
- Bohemia Zosiyanasiyana zimatha kukhala malo amodzi mpaka zaka 5. Masamba oyamba kuphukira amatha kudulidwa patadutsa milungu itatu chomera chikayamba. Kukoma kwa masamba ndi pang'ono. Zabwino mu chaka chachiwiri cha moyo chomera mpaka 200 g za zobiriwira kuchokera ku chitsamba. Zosiyanasiyana zimagwirizana ndi matenda.
Bohemia - yamtundu wakale kwambiri
- Chomera cha uchi. Kuyambira pachiyambi cha kukula kwa masamba omwe amatenga masamba ambiri, zimatenga miyezi itatu, koma kudula kosankhidwa ndikotheka pachilimwe chonse. Kukoma kwa masamba obiriwira obiriwira, okutidwa ndi sera wokutira, peninsular. Modekha kugonjetsedwa ndi peronosporosis.
Mitundu ya medonos siyambiri kucha, koma imakhala ndi kukoma kwabwino kwambiri
- Mankhwala. Mitundu yambiri yololera, kuchokera 1 m2 mpaka makilogalamu 7 a zitsamba zosakanika amasonkhanitsidwa. Masamba ochuluka kwambiri pamtengowo ndi pafupifupi 600 g, mtundu wawo ndi wobiriwira, utoto wa sera umakhala wochepa. Panthawi yamavuto, mitunduyi imakhudzidwa kwambiri ndi mtundu wa Downy.
Chemal - imodzi mwazodzipereka kwambiri zamkati
- Kasupe. Pafupifupi mwezi umodzi ukudutsa chiyambi cha kukula kwa masamba mpaka kukolola. Tchire ndi lamtali, lamphamvu, masamba ake ndiwokhazikika, kuyanika kwa sera ndi kofooka. Kukoma ndi pang'ono lakuthwa. Zopindulitsa kwa mabala athunthu a 3-4 zimafika 6 kg / m2. Zosiyanasiyana zimadziwika ndi Hard Hard Hard Hardness.
Anyezi a kasupe amatsutsana ndi chisanu bwino
- Crocus ndi mtundu wakucha woyamba: kudula koyamba kumatha kale masabata awiri mutayamba masamba. Mtundu wa masamba ndi wobiriwira wakuda, kuyanika kwa sera ndi kwapakatikati. Kubereka kumakhala kotsika, ndipo patatha zaka 3-4 kumatsika kwambiri. Zosiyanasiyana zimakhala zamtundu woyambirira kwambiri zamalonda abwino komanso kukaniza chisanu.
Kunja kofikira
Ma chive amatha kubzala pobzala mbewu m'munda, komanso kudzera mu mbande. Amayamba kuphika m'mwezi wa Marichi, masamba akafika kutalika pafupifupi 10 cm komanso nyengo yabwino, amadzala m'mundamo. Komabe, ngati palibe chifukwa choti mbewu zoyambirira zam'munda ziyambe mwachindunji mchaka choyamba, sizichita izi: anyezi omwe cholinga chake ndi kulimidwa m'mundamo kwa zaka zingapo amafesedwa nthawi yomweyo panthaka yosatetezedwa.
Kusankhidwa kwa malo ndi kukonzekera dothi
Ma chive angabzalidwe m'mundamo pambuyo poti masamba aliwonse azomera: samasankha za omwe adalipo kale. Iyenso, monga mitundu yonse ya anyezi, amakonda kulima pafupi ndi kaloti: mbewu izi zimathandizana, kuphatikiza tizirombo. Kukolola koyambirira kwa masamba kumatha kupezeka m'mibedi yoyatsa bwino. Komabe, anyezi amasiya kuwola msanga dzuwa, ndiye kuti penumbra imakhala chosokoneza ma chives.
Bedi lakonzedwa mu kugwa. Popeza anyezi nthawi zambiri amabzalira zoposa chaka chimodzi, ndikofunikira kwambiri mukakumba mosamala kuti muchotse nthangala za namsongole osatha. Mchenga umawonjezeredwa ndi dothi lolemera, humus kapena kompositi, komanso phulusa lamatabwa ku dothi lililonse. Mitundu imakhala yachilendo: pafupifupi chidebe ndi 0,5 l pa 1 mita2 motero.
Pakakhala zopanda michere, superphosphate ndi mchere wina uliwonse wa potaziyamu utha kuwonjezeredwa kunthaka (ngakhale siyabwino kwambiri), ndipo kasupe, atatsala pang'ono kufesa, onjezerani 15-20 g ya ammonium nitrate kapena urea.
Momwe mungaphikirere kubzala zakuthupi
Aliyense amene amalima chives kupitirira chaka chimodzi amakhala ndi njere zambiri, zomwe ndizosavuta pakugwa. Zitha kugulidwanso m'sitolo.
Ma chive nthawi zambiri amakhala ocheperako kuposa anyezi, koma amawagwirira chimodzimodzi.
Mbewu zimera ndikuuma, koma njirayi ikhoza kupitilizidwa. Kuti muchite izi, amathiridwa ndi madzi osazizira kwambiri ndikusiyidwa kwa tsiku, nthawi ndi nthawi (maulendo 3-4 nthawi ino) akusintha madzi. Mukatenthetsa, njere zimayikidwa pa nsalu kapena pepala lililonse ndipo zimaloledwa kuti ziume kuti zitheke, pambuyo pake zibzalidwe.
Kufesa mbewu
Nthawi zambiri ma chives amafesedwa m'munda mu kasupe, koma nthawi yophukira (yozizira) kufesa ndikuthekanso. Potsirizira pake, njere zimafesedwa zouma mpaka masentimita awiri, ndikuzika pamwamba ndi dothi lakuya kapena dambo lakugwa. Ndikofunika kuchita izi nthawi yomweyo isanayambe chisanu. Mu nthawi yophukira, mulch imatha kukhazikitsidwa, ndipo mbewu zimaphuka posachedwa. Komabe, kufesa masika nthawi zambiri kumagwiritsidwa ntchito.
Pakati panjira ndikwabwino kubzala kumapeto kwenikweni kwa Epulo, kumadera akumwera koyambirira. Anyezi amafesedwa m'makonzedwe okonzedwa kale, omwe amamwetsedwa kuchokera kuthirira popanda strainer. Kuzama kwa kubzala kuli pafupifupi masentimita 1. Njira yofesa ndiyabwino kwa wosamalira mundawo: amapanga mizere ingapo m'mundamo kapena umodzi wokha.
Okonda ambiri amabzala chives, "kokha kwa nthawi yoyamba."
Chiwembuchi chimatengera nthawi yayitali bedi. Ngati tikulankhula za chaka chimodzi, ndibwino kuti mukukula mbande ndikuwabzala mwamphamvu, mwachitsanzo, malinga ndi pulani ya 15 x 5 cm.Ngati mbewu yayikulu ikolola chaka chachiwiri, ndikubzala, ndiye kuti mbewu zimafesedwa momasuka. Mtunda pakati pa mizere umasungidwa pafupifupi masentimita 30. M'mizere, nthawi zambiri mumayenera kubzala: kumera m'mbewu za chives sikuli bwino kwambiri.
Kuwombera kumawonekera pambuyo pa masabata 1-1.5 (kutengera mitundu ndi nyengo). Pambuyo pakupanga masamba a masamba 1-2, amachepetsa, ndikusiya mtunda wa masentimita 8-10. Pambuyo pakuchepera kwachiwiri (pamene zitsamba kuti zichotsedwe zitha kudzalidwa kale), mtunda ndi 15-20 cm. Ngati mukuganiza kuti anyezi adzakhalabe pomwe pano zaka, ndiye kuti pakati pa tchire liyenera kukhala 25-30 cm; pamtunduwu, kutalikirana kwa mzere kungathe kuwonjezeredwa mpaka 40-50 cm.
Ma tchire anayi a ma chives, omwe amakulira m'mundamo, akhala akukhudza kwa zaka zisanu ndi ziwiri, nthawi zina amathirira. Kumayambiriro koyambirira, timadya zamasamba mosangalatsa, nthawi ikakwana yoti mbewu zina za mavitamini, mwanjira zina amaiwalika. Popeza pafupifupi samalandira chisamaliro, samakula kwambiri.
Kusamalira anyezi
Anyezi a Schnitt akupangika ndikukula. Ndi kulima kwanthawi yayitali, mwachitsanzo, kumasula ndikudula kumangoyenera zaka zoyambirira za 1-2, kenako anyezi amakula kuti apange mawonekedwe owoneka kuti nawonso amayamba kupondeleza namsongole.
Anyezi, inde, adzalekerera namsongole, koma ndibwino kuti muwawononge nthawi yoyamba
Koma anyezi amafunika madzi ambiri, ngakhale atha kuthana ndi kuyanika kwakanthawi kwa nthaka. Kuchuluka kwa chinyezi ndi "satiety", koma osati mpaka madzi. Izi anyezi nthawi zambiri amathiriridwa ndi madzi ambiri, chifukwa zikauma nthaka, kukoma kwa masamba kumacheperachepera. Ngati pazifukwa zina zalola, muyenera kupereka gawo la mbewuyo: dulani masamba ndikuthilira mundawo bwino, kenako mudye ndi madzi.
Feteleza, ngati madzi, sayenera kutetezedwa. Chilichonse chimagwiritsidwa ntchito: ma infusions onse a mullein (1:10) kapena zitosi za mbalame (1: 20), ndi phulusa la nkhuni (kuwaza galasi pa 1 mita2), ndi feteleza wa mchere.
Kukula kwa mavalidwe apamwamba kumadalira momwe dothi limakhalira, koma, ngati kudula masamba kumachitika ndi zochuluka (zonse zomwe zakula pazomera nthawi yomweyo), ndiye kuti chilichonse chikadulidwa, kuvala pamwamba ndikofunikira kwambiri.
Thirani
Ngati ma chives atsala chaka chachitatu ndi kupitilira, mutha kuganiza zakuwazitsani. Kupanda kutero, chifukwa cha kukula kwa kubzala ndi kufota kwa nthaka, zokolola zitha kuyamba kuchepa. Poika mbewu, zimangogawa tchire, ndipo izi zitha kuchitika pafupifupi nthawi iliyonse pachaka, koma ndibwino mukugwa kapena masika. Pamaso pa opareshoni, mundawo ndi madzi ambiri.
Atakumba tchire ndi fosholo kapena pitchfork, amachotsa pansi. Kugawikaku kungatheke ku magawo aliwonse, koma ndi bwino ngati m'gawo lililonse lililonse mungakhale ndi mababu 8-10. Zidutswa zopatula zimabzalidwa nthawi yomweyo mozama malo atsopano, ndikuwona mtunda pakati pawo pafupifupi 30 cm, ndikuthiriridwa bwino.
Ngati bwalo ndi yophukira ndipo chisanu chikuyembekezeredwa posachedwa, ndibwino mulch kubzala ndi peat kapena humus.
Kukula kuchokera ku mbewu kunyumba
Pakalibe munda, mutha kulima tchire zingapo, ngakhale kunyumba, pazenera kapena khonde. Mbewu za izi zimakonzedwa munthawi zonse, ngakhale njira yothandizira kukula (mwachitsanzo, Epina) imatha kuwonjezeredwa kuti ipangitse kumera.
Momwe mungabzalire anyezi kunyumba:
- Gawo lomasuka, kuphatikizapo mchenga, humus ndi turf lapansi, limatsanuliridwa mu kabati pafupi 20 cm.
- Mukakhala kuti mwabzala masamba ndi kuwaza ndi madzi, ikani njerezo ndikuzama mpaka 1.5 cm.
- Kuwaza mbewuzo ndi gawo lapansi, kuthira mchere ndi madzi kuchokera botolo lothira ndikuphimba bokosilo ndi galasi kapena filimu.
Zotengera zilizonse zoyenera ma chives akuluakulu
Potentha firiji, mbande zimawonekera patatha masiku 6-8. Pambuyo pake, muyenera kuchotsa galasi ndikuyika bokosilo pawindo ladzuwa ndi kutentha kosaposa 18zaC. Pamatenthedwe okwera (oposa 23zaC) masamba amakula msanga, koma osati "amphamvu".
Mungafunike kukonza zowunikira zowonjezera ngati maola owerengeka ali ochepera 12 maola.
Thirani anyezi kunyumba pafupipafupi, koma pang'ono ndi pang'ono. Kutengera mtundu wa dothi, mwina pangafunike kukonza ngalande ndikupanga mabowo pansi pa bokosilo. Ndikayamba masiku otentha, kuchuluka kwa madzi kumayenera kuchuluka. Kutentha kwake sikumachita gawo lalikulu, koma sikuyenera kuzizira kwambiri. Ndikofunikira kuti chinyezi chaching'ono mchipindacho chitha kukhala 70%.
Anyezi sangakhale ndi michere yokwanira yomwe ili m'nthaka kwa nthawi yochepa, chifukwa chake muyenera kusamalira feteleza, apo ayi masamba adzakhala otuwa komanso ang'ono. Kawiri pamwezi, m'minda yothiriridwa madzi ndi yankho la feteleza wosavuta aliyense wokonzekera malinga ndi malangizo ake.
Ndikovuta kuvomereza kugwiritsa ntchito feteleza wachilengedwe kunyumba, koma tsopano m'masitolo mutha kupeza zochotsera kwa iwo zomwe ndizosaneneka: izi mwina ndizabwino koposa, ngakhale sizotsika mtengo.
Miyezi iwiri itabzala mbande yoyamba, ndikutheka kuyamba kudula masamba: mwina mwakusankha, osati kwathunthu. Nthawi yochuluka bwanji kunyumba mukukula ma chives, zimatengera kuisamalira komanso kuthekera kosunga kutentha koyenera ndikuwunikira nthawi yozizira.
Momwe mungafalitsire chives
Njira yosavuta yofalitsira ndikugawa chitsamba. Ndikwabwino kugawa mbewu pamsika wazaka 2-4: panthawiyi ikukakamizidwa, ndipo ndikuphwanya chitsamba cha chiberekero, mutha kupeza magawo ambiri a ana. Nthawi yabwino kwambiri ndi nthawi ya masika (sipanatenge nthawi kuti masamba ayambe) kapena chiyambi cha nthawi yophukira.
Chomera chimakumbidwa mosamala ndikudula masamba ndi mizu: motero, kutalika kwa 15 ndi 5-7 cm. Tchire nthawi zambiri limathyoledwa ndi manja, nthawi zina muyenera kuthandiza ndi mpeni. Munthawi iliyonse, siyani mababu 4-5. Zidutswa zobzalidwa malinga ndi chiwembu chokhazikika komanso madzi okwanira.
Kubelekanso ndi mbewu ndizovuta, koma kumathandizanso mbewu. Mbewu zimakololedwa kumapeto kwa chilimwe kapena koyambirira kukagwa pamene zimakhwima. Ngati pali vuto loti maambulera angagwe, akhoza kuyikidwa pazophimba kwakanthawi. Mbewu sizisungidwa kwanthawi yayitali: mchaka chachitatu, kumera kwake ndizochepa kwambiri. Chifukwa chake, ndibwino kuwafesa chaka chamawa.
Vidiyo: chives kufalitsa pogawa chitsamba
Matenda ndi Tizilombo
Schnitt-anyezi samadwala kwambiri, nthawi zambiri amachezeredwa ndi tizilombo. Pankhaniyi, tizirombo zazikulu ndi zosiyana pang'ono ndi zomwe zimawononga anyezi wamba.
Kwa ma chives, matenda awiri okha ndi oopsa:
- Downy mildew (kapena peronosporosis). Zimakhudza kwathunthu mbali zonse za mbewu. Malo owoneka bwino obiriwira amawonekera pamasamba obiriwira ndi mivi, pomwe fumbi wamba la m'munda limadzisonkhanitsa. Masamba amauma mwachangu, kenako chomera chonsecho chimafa.
Powdery mildew - matenda oopsa kwambiri omwe amatha kupha mbewu
- Dzimbiri anyezi. Malo owoneka achikasu achikasu a lalanje amawoneka pamasamba, chifukwa chomwe amasiya kutsatsa malonda.Chifukwa cha izi, mbewu yonse imafooka, zokolola zonse zimachepa.
Dzimbiri limachepetsa kwambiri chives
Pakati pa tizirombo owopsa kwambiri a ma chives:
- Anyezi tsamba kachilomboka - zingwe. Tizilomboti timatalika pafupifupi 7mm, tating'ono kooneka bwino. Monga tizirombo tambiri m'minda yathu yamaluwa, mphutsi zake ndizowopsa (mtundu wake ndi wachikasu wachikasu). Amakata masamba, kenako nkukhazikika. Zotsatira zake, palibe chomwe chingatsalire mbewu.
Chingwe chokongola chimatha kusiya wosamalira mundawo popanda mbewu ya anyezi
- Fodya amaponya. Tizilombo toyambitsa matenda tili ndi kukula kosakwana 1 mm, utoto kuyambira wachikuda mpaka wodera. Mamba opepuka. Nyengo zouma zimathandizira kufalikira kwa tizilombo. Zomwe zimadziphukira zokha komanso mphutsi zake zimavulaza masamba: mawanga asiliva amawatsata, kuphatikizika pakaonongeka kwambiri. Zotsatira zake, masamba amasanduka achikasu ndikuwuma.
Mphutsi zazing'ono kwambiri zomwe zimadya anyezi mkati ndi kunja
- Anyezi crypto-scavenger - woimira weevils pafupifupi 2,5 mm kukula, imvi kapena pafupifupi wakuda bii, wokhala ndi proboscis. Tizilombo touluka ndimtunduwu womwewo komanso makulidwe ake. Kuwonongeka kwa masamba ndi cholakwika kumawoneka ngati jekeseni wapakati, ndi mphutsi - ngati mikwingwirima yopota. Crypto-hopper siikuwononga chomera chonse, koma kwambiri amachepetsa zokolola.
Anyezi crypto-scavenger - weevil wamba, wotcheka anyezi ndi phenoscis yake
Chithandizo ndi Kupewa
Kupewa kubzala zinthu kumathandiza pang'ono popewa matenda: kumatenthetsa mbewu kwa mphindi 10 m'madzi otentha (osapitirira 50zaC) ndikusunga anyezi mukagawa chitsamba kwa maola angapo padzuwa. Ngati nthenda ina yakula mbewuzo, choyambirira, simuyenera kumasula masamba omwe adakula kale: ziyenera kudulidwa ndi zina zosayenera kudya, kuyika maliro kapena kuwotcha. Choyamba mutha kuthira dothi ndi yankho la sodium chloride (5%), ndiye ndi madzi oyera, kenako, kutengera ndi momwe zinthu zilili: zingafunikenso kudziwulula kwathunthu ndikusintha kwa malo obzala kumalo atsopano.
Osakula anyezi m'malo amodzi kwa zaka zambiri. Ndikofunika nthawi zonse kuwononga namsongole aliyense, chifukwa tizirombo tambiri timakhazikika pa iwo. Masamba sayenera kusiyidwa nthawi yozizira: kumapeto kwa nyengo, gawo lonse la mlengalenga liyenera kudulidwa.
Ogwiritsa ntchito osavuta, monga decoction a fodya wokhala ndi sopo ochapira (iwo amalavulidwa ndi mbewu) kapena zinthu zothilidwa ndi creosote (amayikidwa pafupi ndi bedi la mundawo) posiyanitsa tizirombo.
Kugwiritsa ntchito mankhwala oteteza ku mauta osatha ndi osafunikira kwenikweni, koma pazizindikiro zoyambirira za peronosporosis, chithandizo ndi 1% Bordeaux madzi chitha kuchitika. Komabe, sichimatsatira bwino masamba a anyezi chifukwa cha zokutira kwa sera, ndiye kuti pafupifupi 50 g ya sopo aliwonse mumtsuko wa madzi uyenera kuwonjezeredwa ku yankho.
Kututa ndi kusunga
Kutengera ndi zosowa, mutha kudula nthenga zingapo za anyezi kapena zina zonse za mlengalenga nthawi imodzi (kudula kwathunthu kumachitika kawiri mpaka kanayi pa nyengo). Kudula kumakhala koyenera pomwe masamba afika kutalika 25-25 cm. Nthawi yomaliza mbewuyo ikachotsedwa isanakwane mwezi wa September. Ngati mivi siyofunika kupeza mbewu, imadyanso pamodzi ndi masamba adakali aang'ono.
Mukakolola, nthenga zazifupi kwambiri zimatsala pazomera
Zakudya zokoma kwambiri zimangodulidwa. Koma ngati mukufunikira kuisunga, imachita m'matumba otsekedwa kapena mumakontena opangidwa ndi polyethylene mufiriji. Moyo wa alumali - osapitilira milungu iwiri. Kutalitali - kokha mufiriji kapena mawonekedwe owuma.
Schnitt-uta amakongoletsa mundawo ndi masamba osalala komanso maluwa okongola. Ngati simudzanong'oneza bondo lonse chifukwa cha iye, amapatsa mwini wakeyo mavitamini obiriwira, omwe amafika patebulopo pamaso masamba ena ambiri ndikupitilizabe kusangalala mpaka kugwa. Kusamalira anyeziyi ndizochepa, motero kukufalikira.
