Zomera

Njira yachilendo yokulitsira nkhaka mbiya: momwe mungatherere zokolola zabwino?

Kugwiritsa ntchito njira zosakhala zachikhalidwe polimila mbewu zosiyanasiyana nthawi zambiri kumalumikizana ndi chidwi chofuna kupeza phindu pogwiritsa ntchito zinthu zomwe zilipo kale mowonjezera. Mukakulitsa nkhaka m'miphika, wamaluwa amapulumutsa malo amtengo wawo. Koma sikuti mwayi wokhawo wa njirayi, ili ndi zabwino zina zambiri, zomwe muyenera kudziwa mwatsatanetsatane.

Kufotokozera kwa njirayi, maubwino ndi zovuta zake

Njira yachilendo iyi yopangira nkhaka mbiya kuti idzagwiritsidwa ntchito kalekale ku China. Kwa olimi a ku Russia, njirayi ndiyatsopano, ngakhale, kuweruza ndi malingaliro, ambiri ayigwiritsa ntchito kale m'malo awo. Chifukwa chake, ndikotheka kukula mitundu yamatango yamtundu uliwonse wa nthawi yakucha, koma njira zambiri amagwiritsidwa ntchito kuti apeze mbewu yoyambirira. M'malo ambiri, kuchuluka kwa zipatso zomwe zimapezedwa munthawi yolima mazana awiri ndikuyerekeza ndi zokolola pabedi wamba yamalo omwe ali ndi 2 m2. Izi zimatheka chifukwa chachulukitsa kachulukidwe. Koma palinso ndemanga pomwe zikudziwika kuti mbewu yomwe idalimbe mu mbiya siili yabwino kwambiri. Ndikothekanso kuti izi zitha kuchitika mosamala mosasamala kapena kuphwanya malamulo aliwonse a njirayo.

Njira zokulira nkhaka m'mbale mbiya zikuyamba kutchuka pakati pa alimi aku Russia

Njira yofotokozedwayo ili ndi zabwino zingapo:

  • Sungani malo pamalowo, komanso luso logwiritsa ntchito malo omwe simungabzale chilichonse, mwachitsanzo, panjira yanjira.
  • Mitundu yakucha yakucha, nthawi yakucha imathandizira, chifukwa chifukwa cha zobiriwira pali mwayi wobzala kale.
  • Kwa okulima mochedwa omwe amabala zipatso musanazizire, nthawi yophukira imakulitsidwa - kutentha koyamba kugwera m'nthaka sikudzakhala kowopsa kwa iwo.
  • Kusamalira mbewu ndi kukolola zimathandizidwa - palibe chifukwa chowagwirira. Nkhaka sizimagwira pansi ndipo sizidetsa. Pakukolola, zipatso zimapezeka bwino, zimawonekera bwino pakati pamasamba.
  • Kusakaniza kwachonde mu thankiyo kumakhala kosakhazikika komanso koyenera nthawi yonse ya nkhaka; m'nthaka, mizu imakula bwino.
  • Kuchepa kwa matenda ndi kuwonongeka kwa tizilombo kumachepa.
  • Chiwopsezo cha kuwonongeka kwa mbewu nthawi yozizira chimachepa.
  • Nyengo ikatha, zonse zomwe zimasinthidwa za mbiya zimasandulika kukhala zigawo za lotayirira zokhala ndi humus, zomwe zitha kugwiritsidwa ntchito mtsogolo.
  • Zabwino zonsezi ndizofunikira kwambiri, koma mulinso ulemu wa mawonekedwe okongola: ngati mukufuna, mbiya imatha kukhala yokongoletsa m'munda, ngati utapakidwa ndipo udapangidwa moyenera.

Palinso zovuta zina za njirayi, koma ndizochepa kwambiri:

  • Chidebe choyenera komanso kukonzekera koyambirira ndikofunikira.
  • Zomwe zimachitika pakati pa ulimi wothirira sizikhala zazifupi poyerekeza ndi njira yokhazikika yolimidwa chifukwa chazama chinyontho mwachangu.

Kusankhidwa kwa mbiya ndikukonzekera

Mwambiri, aliyense wokhala chilimwe azitha kupeza thanki yoyenera patsamba lake. Itha kukhala mbiya yachitsulo kapena pulasitiki, bokosi lamatabwa ndiloyeneranso. Ma mbiya omwe sangagwiritsenso ntchito pafamuyo pa cholinga chake ndiabwino. Ngati muli mumtsinje wakale, dzimbiri, popanda pansi, wokhala ndi mabowo ndi zokutira, izi zidzakhala mwayi wawo, chifukwa kufalikira ndi kutuluka kwa chinyezi chochulukirapo kudzatsimikiziridwa. Mu mbiya zamapulasitiki, padzakhala kofunikira kukumba mabowo. Voliyumu imatha kukhala yosiyana: kuchokera 100 mpaka 250 malita. Mbiya ziwiri zotchuka kwambiri.

Pakulima nkhaka, mutha kugwiritsa ntchito mbiya iliyonse yakale, kuphatikizapo zitsulo

Kukonzekera kwa dothi

Muyenera kusamalira kudzaza thanki m'dzinja kapena koyambirira kwamasika. Pazonse, zigawo zitatu za mawonekedwe osiyanasiyana ndi ntchito zimayikidwa mu mbiya. Kuchuluka kwa iliyonse yaiwo kuli pafupifupi gawo limodzi mwa magawo atatu a mphamvu. Zigawo zili ndi izi:

  1. Pansi pake pamakhala zinyalala za mbewu ndi zinyalala. Pansi anagona nthambi, mapesi a chimanga kapena mpendadzuwa, kabichi stumps - chomera chachikulu chimakhalabe ndi ntchito yotulutsa madzi. Kenako ikani masamba adagwa, namsongole, udzu, utuchi, masamba ndi zipatso, komanso zinyalala zina za chakudya. Kuti muchepetse njira yogwiritsira ntchito biomass mu humus, gawo loyambirira limatha kuthandizidwa ndi biodestructors (Kompositi, EcoCompost, Baikal EM ndi ena). Pansi pansi pamakhala bwino kukonzekera kugwa. Pofika masika, zigawo zake zimayamba kuwola, ndikupanga gawo labwino kwambiri lopangira nkhaka.

    Choyamba, mbiya imadzazidwa ndi zinyalala za mbewu ndi zinyalala za chakudya.

  2. Manyowa atsopano ndi abwino pakatikati. Pakupsa kwake, kutentha kambiri kumapangidwa ndipo chinyezi chowonjezereka chimapangidwa, zomwe ndizofunikira pakumera nkhaka kumayambiriro kwa kucha. Ngati palibe manyowa, onjezani zida zazing'onoting'ono zoyamba (kuwola mwachangu), ndikuzisakaniza ndi dothi labwino kapena manyowa.
  3. Gawo lomaliza ndi mchere wosakaniza, womwe umaphatikizapo dothi, kompositi (kapena humus) ndi peat m'njira zofanana. M'malo mwa peat, mutha kuyikapo utuchi kapena udzu wosoka. Komanso kukonza nthaka mothandizidwa, mutha kuwonjezera vermiculite, yomwe imagwiritsidwa ntchito kwambiri ngati gawo laling'onoting'ono popanga mbewu. Kutha kwake kuyamwa ndi kumasula chinyezi mosavuta kumathandiza kuti nthaka ikhale chinyezi. Mutha kuonjezeranso supuni 1-3 za feteleza wovuta wa mchere ku zosakaniza zomalizidwa. Danga labwino lomwe mizu yake ikakhazikike liyenera kukhala osachepera 25 cm.

Zomwe zili mu thankiyo zimathiridwa ndi malita 30-25 amadzi ofunda ndipo zimatha kupirira osachepera masiku 15 mpaka 20, panthaka yomwe nthaka ingakhazikike. Mtunda kuchokera pa dothi lobwezeretseka mpaka m'mphepete mwa barrel uyenera kukhala pafupifupi 20 cm, ngati nthaka ikhazikika kwambiri, iyenera kuwonjezeredwa.

Kusankha kwampando

Popeza nkhaka ndi chikhalidwe chokonda kupepuka komanso chokonda kutentha, malo omwe matanki amayenera kusankhidwa owala bwino komanso otetezedwa ku mphepo. Ndikwabwino kuziyika kumwera kapena kumwera chakumadzulo. M'madera okhala ndi chilimwe chotentha, ndikosayenera kuti mbewu zizitha kuwonekera dzuwa tsiku lonse. Ndikwabwino kuyika migolo mwanzeru pafupi ndi mitengo, yomwe imapereka mthunzi pang'ono pakutentha. Nthambi zingathenso kuthandizira pakukulitsa nkhaka. Ngati muli ziwiya pafupi ndi gazebo kapena mpanda, mbewuzo zimangirizika kwa iwo - zidzakhala zabwino ndipo, pamlingo wina, zokongoletsa.

Kumalo kokhazikitsa mbiya ndi nkhaka kumasankhidwa poyatsidwa bwino komanso kutetezedwa ndi mphepo yozizira.

Ziphuphu mu mbiya: Kukula masitepe ndi chithunzi

Mu mbiya kapena chidebe chilichonse, mitundu yonse yosiyanitsidwa ndi mitengo ndi ma hybrids ikhoza kukhala wamkulu. Mbewu zimagulitsidwa zonse mwanjira yokonzedwa komanso mwanjira wamba. Pakukonza mafakitale, zimagundana, kupera (kupatulira tsambalo kuti lipitikize kupezeka kwa michere ndi chinyezi), kupha tizilombo toyambitsa matenda komanso kusilira.

Ikakongoletsedwa, njerezi imakutidwa ndi wosakaniza ndi madzi osungunuka, omwe ali ndi kuwala kowoneka bwino ndipo amakhala ndi michere komanso zoteteza.

Mbewu zolocha zimatha kusiyanitsidwa ndi chipolopolo chowala mosazolowereka, sizifunikira chithandizo chobzala kale, popeza zakhala zikuchitika kale ndi wopanga

Mutha kubzala mbewu zamatcombo mu chidebe masiku 15-20 m'mbuyomu kuposa poyera. Kubzala ndi motere (kwa mbewu zobisika, mbali zinayi zoyambirira siziyiware):

  1. Choyamba, njere zimasiyanitsidwa kuti zithekanitse kwambiri. Izi zitha kuchitika mu imodzi mwanjira ziwiri:
    • Sankhani pamanja zikuluzikulu, zopanda mapangidwe, mbewu zautoto;

      Mbewu zapamwamba kwambiri zimatha kusankhidwa pamanja

    • zilowetsani mbewuyo kwa mphindi 5 mpaka mphindi 3% yankho la sodium kolorayidi ndikugwiritsira ntchito pofesa okhawo amene adamira pansi, kuwaza ndi kuwuma.
  2. Popewa matenda, kupewetsa mbewu m'mimba kumachitika, chifukwa pali njira ziwiri:
    • Kupirira mkati 20-30 mphindi 1% ya manganese yankho. Mankhwalawa amapha matendawa pokhapokha mbewu.

      Tizilombo toyambitsa matenda mu njira ya manganese timayambitsa matenda okhaokha

    • Kuti amasule mbewu ku matenda omwe ali mluza, amaikidwa pakukonzekera mabakiteriya (Fitosporin-M, Baxis) kwa maola 1-2.

      Pofuna kuthana ndi matenda omwe ali m'gulu la majeremusi, mumagwiritsidwa ntchito mankhwala ena apadera

  3. Kuwukha kumalimbikitsa kwambiri kumera kwa mbeu. Amayikidwa pa nsalu yokhala pansi pa pulasitiki kapena galasi, ndikuthiridwa ndimadzi (makamaka mvula). Iyenera kuonetsetsa kuti njerezo zimakhala zonyowa nthawi zonse. Nthawi yomweyo, sayenera kuphimbidwa ndi madzi. Zilowerere zodzala kwa masiku 1-2 musanayambe chigoba. Komanso ndikunyowa, mutha kugwiritsa ntchito michere yankho la Epin, Zircon ndi mankhwala ena ofanana. Nthawi yochepetsera aliyense wa iwo ndi yosiyana, zomwe zikuwonetsedwa mu malangizo.

    Asanabzale, nthangala zimanyowetsedwa m'madzi amvula kapena michere yazovuta pansi pagalasi.

  4. Kusungidwa kwa mbewu kumawonjezera kupirira kuzowawa zachilengedwe. Mbewu zomwe zidakulungidwa mu nsalu yonyowa zimayikidwa mu kapu yamagalasi ndikuisunga mufiriji kwa masiku awiri kutentha kwa 0- + 2 ° C, kuwaletsa kuti iume kaye.

    Kusungika kwa mbeu kumathandizira kukhazikika kwake, kumachitika pa kutentha kwa 0- + 2 ° C

  5. Tsiku lisanafike kubzala, nthaka imadzaza ndi madzi otentha kapena otentha. Ndi dothi lofunikira lonjezerani mulingo woyenera.

    Tsiku loti asafesere nkhaka, dothi lomwe lili mu mbiya limathilira madzi ambiri

  6. Kenako pitirizani kubzala mbewu. Kuzama kufesa ndi masentimita 2-3.Mbale mbiya mazana awiri chakudya chikhale chokwanira mbewu 4-5. Bzalani mbeu ndi m'mphepete (zidutswa 6-8) kuti kenako mutha kusankha mbande zamphamvu kwambiri. Pangani ziwerengero zochuluka zaphikidwe, phatikizani nthaka mwa izo ndikuyika mbewuzo m'maenje.

    Kubzala zinthu kumayikidwa ndi masentimita atatu, kubzala mbewu zingapo kuposa momwe zingakulire mu mbiya

  7. Kupsinjika ndi mbeu zofesedwamo imakutidwa ndi dothi lachonde ndikamapangidwa pang'ono kuti pakhale zopanda pake. Anabzala zinthu tsiku lomwelo osavomerezeka kuti azithirira madzi.
  8. Mbewu ndizotetezedwa ndi kanema kapena agrofibre, zotetezera paphiri.

    Mbiya imaphimbidwa, kuteteza mbewu kuti zisamatetezedwe ndi kutentha kochepa

Mphukira yomwe ikubwera nyengo yotentha ndi yachilendo. Pakawopsezedwa kuti dontho lisagwedezeke ndipo nyengo yofunda ikulowa, pothawirapo chimachotsedwa.

Kanema: momwe mungabzitsire nkhaka mbiya

Zosamalidwa

Kusamalira nkhaka zokulira mbiya ndizosavuta kuposa njira yokhayo.

Kuthirira

Kuti chitukuko chikhale champhamvu kwambiri komanso zipatso, nkhaka zimafunika chinyezi chokwanira. Ngati sikokwanira, musadalire zokolola zabwino. Komanso kuthirira kosakwanira, zipatso zimatha kukhala ndi mkwiyo. Mafuta amalowa muzu ndi madzi. Kukhazikika kwa mabedi osunthika kumathandizira kuti chinyezi chambirile. Zomwe zili mu mbiya zimawotha bwino kuposa bedi lokhazikika, komanso zimawuma mwachangu. Zomera zidzafunikira kuthilira pafupipafupi - mpaka katatu mpaka kanayi pa sabata. Pa chitsamba chilichonse, muyenera kugwiritsa ntchito malita atatu a madzi ofunda, okhathamira. Mukathirira, dothi limatha kuwumbika ndi zinthu zina zachilengedwe kuti zisaume.

Pali njira yabwino yoperekera chinyezi ku mbewuzo. Pansi pa botolo la pulasitiki limadulidwa, khosi limatsekedwa ndi chivindikiro ndipo mabowo angapo amapangidwa mozungulira mozungulira ndi mulifupi mwake wa 2-3 mm. Botolo limayikidwa m'nthaka ndi khosi pansi, ndikusiya masentimita angapo pamwamba pa nthaka. Izi zimachitika bwino ndikudzaza mbiya. Madzi amayenera kukhala mu thanki mosalekeza, omwe amalowa pansi pang'onopang'ono ndikusunga chinyezi chofunikira.

Chowonjezera chinyezi pamizu chitha kupezeka ndi botolo la pulasitiki lomwe linakumbidwa pansi popanda pansi

Mavalidwe apamwamba

Ngakhale kuti dothi likukonzekera dothi losakanizika limayikidwa mu thankiyo, nkhaka zomwe zikukula m'mbalezo ziyenera kudyetsedwa. Popeza malo opatsa thanzi a chomera chimodzi si chachikulu kwambiri, kuchepa kwina kwa mchere ndi kufunafuna zinthu ndizotheka. Kuti mbewu zikhale zolimba komanso zolimba, zimayenera kulandira nayitrogeni wokwanira pakukula kwa msipu wobiriwira komanso asanaphuke. Pakadali pano, muyenera kuthirira nkhaka ndi yankho la urea (supuni imodzi pa ndowa), kumathera lita imodzi pa chomera chilichonse.

Zipatso zikayamba, thanzi limafunidwa pakatha milungu iwiri iliyonse. Njira yabwino ikhoza kukhala kusinthana kwa mitundu yambiri ya michere ndi mitundu yacakudya, kapangidwe kake komwe kamatha kukhala motere:

  • Supuni ya nitrophosphate imadzidulira mu malita 10 amadzi, lita imodzi yothetsera imagwiritsidwa ntchito pachitsamba chilichonse.
  • Feteleza zachilengedwe zitha kugwiritsidwa ntchito m'mitundu iwiri:
    • zitosi za mbalame (1) kapena ndowe (2: 10) zimakankhidwa kwa masiku 10 mpaka 14, ndiye kuti 1 litre la kulowetsedwa kokhazikika kumatsitsidwa mu malita 10 a madzi ndi 1 litre yankho pa chomera chilichonse chimawonjezeredwa.
    • Pokhapokha ngati ndowe ndi mbalame komanso manyowa a ng'ombe, amatha kuthana ndi vuto lotchedwa green infusions. Namsongole, udzu wosenda amaumirira m'madzi ofunda kwa masiku 10-12 ndi kudyetsa nkhaka ndi madzi owiritsa. Amakhulupirira kuti feteleza wotere mum michere samakhala wocheperako kuposa humus.

Monga feteleza wachilengedwe, mutha kugwiritsa ntchito kulowetsedwa kwa udzu wosenda

Mapangidwe

Mphukira zomwe zimamera mbiya ziyenera kupangidwa moyenera, ndikuchulukanso zimatengera izi. Pali njira ziwiri za mapangidwe, zomwe zimalimbikitsidwa kuti zigwiritsidwe ntchito kutengera kufunika kwa kupukutidwa kwa mbewu. Amawoneka motere:

  1. Kapangidwe ka kudzipukula-kudzipatula kumayambitsa gawo limodzi. Kuchokera pamiyeso ya masamba asanu oyamba, nthambi zonse zokulira (maluwa ndi masitepe) amazidula. Ndi kukula kwa masamba asanu otsatirawa, maluwa ndi ovary amasiyidwa m'machimo awo, ndipo mawonekedwe owonekera amachotsedwa. Tsinde likafika pamtunda wa mita imodzi, masitepe angapo amasiyidwa kuti apange mabala am'mbali. Pambuyo masamba a masamba atatu atamera pa iwo, tsinani nsonga, zomwe zimakwiyitsa mapangidwe owonjezeka ofanana ndi mphukira.
  2. Nkhaka zamitundu mitundu zopangidwa mungu ndi njuchi nthawi zambiri zimapangidwa ngati chitsamba. Kuti muchite izi, tsinani pamwamba pomwe tsamba lokwanira la 5-6 limabweretsa, zomwe zimapangitsa kukula kwachangu kwa ana opeza. Pambuyo pakupanga tsamba lachisanu pachangu chilichonse, mphukira zomwe zili pamwamba pawo zimachotsedwa. Pamiyendo yokwana 10-12 ya lachitatu, thumba losunga mazira limapangika kwambiri. Popeza maluwa ambiri achikazi amapangika pa mphukira yotsekera, amasiya tchire limodzi kuti lipukutire popanda kutsina - lipanga maluwa opanda kanthu, omwe ndi gwero la mungu.

Kanema: Mapangidwe a nkhaka mu mbiya

Garter

Chimodzi mwazina zosavuta kwambiri za garter ndikukhazikitsa kathandizidwe kamatabwa kapena chitsulo kwamtali pakatikati pa thankiyo ndikoloweka misewu iwiri pamwamba, yomwe ili pamtunda. Mutha kukonza matanda atatu kapena anayi odutsa, omwe amapangika 6 kapena 8 rai. M'mphepete mwa mbiya, zikhomo zimayendetsedwa mkati, momwe amapangidwira mapasa ndi kuwakhomera pamtanda. Masamba enieni a 5-6 atawoneka patchire, amangidwa. Zingwe, zomata ku chingwe, zidzakula ndipo pakapita nthawi zidzakuluma mtanda.

Palinso njira ina yodziwika bwino yolimbirana.Zingwe ziwiri zachitsulo kapena pulasitiki, zomwe zimapanga chimango, zimayikidwa modutsa mu mbiya. Nkhaka zikamera ndikusowa garter, zimangirizidwa ndi arcs. Kutalika kwa chithandizo choterocho sikokwanira kwambiri, zingwe zazitali zimapendekera m'mbali mwa mbiya. Popewa mbewu kuvulazidwa m'mphepete lakuthwa, mutha kulumikiza payipi yakale ya mphira kwa iyo.

Monga thandizo la nkhaka mu mbiya, ma arc awiri amatha kuyikika modutsa

Kanema: Kukolola kochuluka kwa nkhaka mu mbiya

Momwe mungakolole

Ndipo pamapeto pake, nkhaka zazitali zomwe zimayembekezeredwa zidawonekera. Kuti muzisonkhanitse molondola, muyenera kutsatira malangizo osavuta awa:

  • Ndikwabwino kumwa nkhaka m'mawa kutacha. Ndipo mutha kuchita izi madzulo, dzuwa likulowa.
  • Kuti thumba losunga mazira likule msanga, muyenera kusonkhanitsa zipatso zokhwima nthawi zonse. Ndikwabwino kuchita izi tsiku ndi tsiku kapena ngakhale kawiri patsiku.
  • Ziphuphu zimayenera kudulidwa ndi lumo kapena mpeni, simungathe kukoka, kukoka kapena kupotoza mapesi - izi zivulaza mbewu.
  • Zipatso zonse zosakhala za muyezo (zowonongeka, zopunduka, zokhuthala) ziyenera kuchotsedwa nthawi zonse.

Nkhaka zimayenera kusungidwa tsiku ndi tsiku kuti dzira latsopano limakula mwachangu

Awunikira wamaluwa

Ndidayesa kulima nkhaka mbiya pafupifupi zaka 20 zapitazo, koma mu mbiya imodzi, munalibe ena. Popita nthawi, migolo ingapo ya madzi okwanira 200 inayamba kudontha ndipo amuna anga anawapeza pakati. Zopaka utoto wowala. Ndinakumba mabowo 5 - 10 cm kuchokera pansi kuti madzi asasanduke. Anaika mbiya m'mphepete mwa tchire la mabulosi, kuti tchire lotsika liziwomberetsa mbiya kuchokera padzuwa. Mbalezo zinali zodzaza ndi masamba, udzu, nthambi, zinthu zofunikira kuwaza ndi nthaka, nthaka yachonde 10-15 masentimita pamwamba, nkhaka 6-7 mmenemo ndi mbande kapena mbewu. Zingwe ziwiri zomata pamtunda kuchokera pamwamba, zinamangiriridwa ndi zingwe zamakango, zokutira ndi lutrasil, zomwe zimateteza koyamba kuzizira, kenako ku kutentha komanso kwa mphepo. Zokolola zinali zabwino kwambiri, ngakhale osapanga bedi lamatango. Panali migolo 6 theka lathunthu. Panalinso zinthu zinayi zazitali zaku China zamkati mwa zobiriwira. Connie F1, Masha F1, F1 wa Mamenkin, F1 ya nkhaka F1 adawaika m'mbale. Ndidzachitanso chimodzimodzi mu 2016. Ndikosavuta kusamalira ndikusunga malo (mabedi). Chachikulu ndichakuti musawerama pakadula ndikulora.

Tamara48, Moscow//www.tomat-pomidor.com/newforum/index.php?topic=6755.0

Ndakhala ndikulima nkhaka zakale m'migolo zaka pafupifupi 15. Iyi ndi njira yaulesi. Zamoyo zonse zimapita ku mbiya, pamwamba pali chidebe cha manyowa a mahatchi kapena kompositi (ngati zilipo) + zidebe ziwiri za dziko lapansi labwino. Ndimaphimba m'mphepete mwa mbiya ndi gel "Wankhondo Wankulu" - apo ayi nyererezi zimadya. Ndimabzala nthanga zowuma tchuthi cha Meyi. Pamwamba pa mbiya chidutswa chovala, ndimakonzeka ndi ma tights akale, omwe amakhala ngati chingamu. Ndikosavuta kuwona zomwe zikukula pamenepo. Palibenso chifukwa chomasulira - tayi. Mutha kuthirira popanda kuchotsa chophimba. Kodi nkhaka zikakula kuti zitha kuphimba ndipo nyengo ilola, ndiye kuti muthaichotsa. Ngati kunja kukuzizira, ndiye kuti mumasuke. Nkhaka idzakweza chophimba. Kenako nkhaka zimakula momasuka, kuphimba mbiya ndi masamba, omwe tsiku lotentha limapulumutsa dzuwa. Apanso, kuthirira sikumakhala kofala. Kamodzi kapena kawiri pa sabata. Mukabzala mbewu mu zitsime, onjezerani piritsi la glyocladine (kuchokera muzu zowola). Ndipo sindimazipanga (ulesi), ndimangochita khungu la chachinayi chifukwa awa ndi ma hybrids.

Tatyana, St. Petersburg//www.tomat-pomidor.com/newforum/index.php?topic=6755.0

Kuteteza mbiya. Pazifukwa zamaluso, sindinali ku kanyumba kwa milungu 4. Zomwe zimandinyamula zonse zinafa mchisanu. Nditafika ndikuyenda mozungulira mabedi amasiye, ndinapeza mbiya, momwe ndimangoponyera mbewu zingapo za nkhaka mwina ndikumangirira ndi lutrasil pamwamba (mbiya ya pulasitiki yakuda yokhala ndi pakhosi patali). Chifukwa chake ndinachotsa izi, ndipo pansi pake, nkhalango! 3 zikwapu zabwino kwambiri! Ndipo adakhala mwezi osamwetsa madzi! Ndipo zidawotha kwa iwo mu chisanu! Pazonse, anali wokondwa!

Nadezhda N, Moscow//forum.prihoz.ru/viewtopic.php?t=2254

Ziphuphu mu mbiya zikukula, zoseketsa. Chaka chatha ndidachikonda kwambiri kotero kuti ndidakonzera migolo inayi m'malo mwa iwiri pachaka chino, koma ndiye ndidaganiza, alikuti nkhaka zambiri? Adabzala petunia wopanda-bwino kwambiri m'modzi, ndi nasturtium inayo.

Elena72//forum.prihoz.ru/viewtopic.php?f=20&t=2254&sid=bb5809deba7b4688a1f63be267a03864&start=15

Njira zokulira nkhaka mbiya imakhala ndi zabwino zambiri, anthu okhala m'chilimwe amayenera kuyang'anira. Vuto lakusowa kwa malo patsambalo likutha, ndipo zokolola zitha kukolola kale kuposa kuchokera kumunda wokhazikika. Zikhala zofunikira kugwira ntchito pang'ono mukamakonza zodzala, koma kenako kusamalira mbewuzo kudzakhala kosangalatsa, ndipo zotsatira zake zidzabweretsa kusangalatsa.