Utawaleza wamtunda: mitundu yopambana kwambiri pakukula kwa zigawo za Russia ndi Belarus

M'mawa wabwino wa chilimwe mumapita m'munda ndikuwona chithunzi chodabwitsa: zipatso zowala zimaphukira zitsamba ngati mikanda yabalalika! Umu ndi momwe tchire lopiringizika lomwe limakongoletsedwa ndi zipatso zokongola limawoneka bwino. Poyerekeza ndi zobiriwira zakuda, zipatso za mikanda yamitundu yambiri zimawala dzuwa, kuyambira yoyera ndi pinki kupita pamtambo wakuda wamtambo komanso wamtambo. Ndipo ma currant beckons - nyamula ndi kudya! Ku Russia monse, kuyambira ku Central dera mpaka ku Urals ndi Siberia, alimi amalima chikhalidwe chothokoza ichi. Mitundu yambiri yokhala ndi zipatso zamitundu yosiyanasiyana, mitundu ndi kukula kwake, ndi mawonekedwe awo. Koma kuti muchite bwino kukhala olima ma currants ndikupeza mbewu zabwino, ndikofunikira kudziwa mawonekedwe a mitundu iliyonse.

Mitundu ya currant yofotokozera ndi mawonekedwe ake

Ma currants akuda ndi ofiira ndi mitundu yapamwamba ya chikhalidwe chamundawu. Kutengera ndi mtundu wakuda, obereketsa apanga zipatso zamtundu wobiriwira wapadera. Ndipo ma currants ofiira adabereka "alongo" achikuda "- oyera ndi pinki. Kutengera ndi chiyambi komanso chikhalidwe;

• Mitundu yosiyanasiyana ya maiko a ku Europe: Goliati, Agatha, chimphona cha Boscius. Yambani kubala zipatso mchaka cha 3 mutabzala. Amakhala ndi zisonyezo zapakati pazodzala. Amakhudzidwa ndi Mafunso. Zipatso zake zimakhala zakuda kwambiri.
• Mitundu yosiyanasiyana ya maofesi a ku Siberia: Nadezhda, Omaliza Maphunziro, chimphona cha Altai, Dessert. Amabereka zipatso mchaka cha 2 ndipo amabala zipatso kwa zaka 5-8. Zachilengedwe chochepa. Kusagwirizana ndi nkhupakupa ndiyabwino. Zipatsozo zimakhala ndi mtundu wochokera ku bulauni ndi wofiira mpaka utoto wofiirira. Mitundu iyi imadziwika ndi kukokoloka kwa zipatso mutacha.
• Mitundu ya haibridi yodutsa masanjidwe aku Europe ndi Siberian: Mwana wamkazi wa Altai, Nina, Katun, mchere wa Altai. Ali ndi machitidwe omwe ali pakati pakati pamagulu a makolo. Zachilengedwe chokha ndizapamwamba kwambiri.
• Mitundu ya haibrid kuchokera kudutsa subspecies a ku Europe ndi mitundu yochokera ku ma currants amtchire ndi mitundu Primorsky ngwazi: Black Lisavenko, Nochka, Autumn Altai, Golubka, Moskovskaya. Zipatso mchaka cha 2 mutabzala. Ali ndi ziwonetsero zambiri zapamwamba. Kukaniza nkhupakupa ndiwokwera kuposa pafupifupi. Zipatsozo ndi zofiirira zakuda ndi utoto wonyezimira, wokulirapo. Kufesa zipatso ndikokwera.

Zithunzi Zithunzi: Zithunzi za Mitundu Yakuda ndi Yofiira

Zosiyanasiyana zamitundu yofiyira

Mndandanda wamitundu yosiyanasiyana yofiyira yomwe idakulitsidwa m'minda yamafakitale ndi minda yayitali kwa nthawi yayitali inali yatha, yolekerera, yopanda zipatso komanso yopezeka ndi matenda osiyanasiyana. Kufunika kokonzanso gawo lina ndikusintha moyenera mikhalidwe ya olambira maziko ake pakupanga mitundu yatsopano yolonjeza. Zotsatira zakusankhidwa koyambirira kwa 2000s, mitundu yatsopano yamakono ya currant yofiira idapezeka - Alpha, Zero, Ilyinka. Pamodzi ndi mitundu yodziwika, yokhazikika ya Ural, kukongola kwa Natalie, Dutch wofiira, Darling, Jonker van Tets, Rond, Verailles ofiira, Cherry Vickne, zatsopano adachita chidwi ndi olima. Mitundu iyi ndiyotchuka kwambiri pakulima kwamaluwa.

Popeza kutchuka kwakukulu pakati pa wamaluwa ofiira ofiira, obereketsa akupanga mitundu yatsopano ya mbewuyi. Zipatso za currant yofiira (yoyera) imakhala ndi:

20-50 mg / 100 g ya ascorbic acid (vitamini C),

0,3-0.5% P-yogwira ntchito,

Mashuga 5.3-10.9%,

1.9-4.2% acid.

Mbali yachilendo ya red currant ndi kuchuluka kwambiri kwa ma coumarins (1.7-4.4 mg / 100 g - kuposa currant yakuda). Chochititsa chidwi kwambiri ndi mitundu yatsopano yazipatso zazikulu. Chifukwa chake, posachedwa, poyesa mitundu yosiyanasiyana ya boma, tinasinthira mitundu ya Alfa, Zero ndi Ilyinka, omwe amasiyanitsidwa ndi zipatso zazikulu, kukoma kosangalatsa, ndi kupatsa kwakukulu.

V. Ilyin, dokotala S.-kh. Sayansi, South Ural Research Institute of Horticulture ndi Mbatata

Magazini a Famu Yanyumba, Na. 5, 2010

Kalasi Alfa

Mitundu ya makolo - Cascade ndi Chulkovskaya. Kusintha kwa zipatso kumakhala pakati. Tchire ndi laling'ono, yaying'ono, limodzi ndi mphukira wamba. Zipatsozi zimakhala zodzikongoletsa zofiira, zamtundu waukulu, zofanana kukula kwake, kuyambira 0,9 mpaka 1.5 g. Zipatsozo zimadziwika ndi kukoma kosangalatsa, kotsukidwa kwa mchere, pali fungo lokhazikika. Kupanga kukwera kwambiri - kuchokera kuchitsamba amalandila kuchokera ku 2 mpaka 4 makilogalamu zipatso. Kulawa mphambu - mfundo 4.7. Mapulogalamu Olimbitsa Alfa amadziwika ndi chonde chokhala ndi kubereka. Zina mwazabwino ndizolimba kuuma kwa dzinja ndi kukana mpunga.

Alamu othandizira amasiyanitsidwa ndi zokolola zambiri

Gawo Ilyinka

Zosiyanasiyana za makolo - Jonker van Tets okhala ndi kupukutira kwaulere. Nthawi yakucha ndiyapakatikati. Tchire ndi lachiyeso kakang'ono, yaying'ono, yokhala ndi korona wowonda. Zipatso za utoto wofiirira kapena wamtundu wakuda, wamkulu, womwewo, wolemera 0,8-1.6 g. Kukoma kwa zipatso ndi kwabwino kwambiri, kokoma ndi wowawasa pang'ono, mchere. Zopatsa ndizapamwamba, khola, 3.5 makilogalamu zipatso pachitsamba chimodzi. Kulawa mphambu - 5.0 mfundo. Mitundu ya Ilyinka imadziwika ndi zazikulu-zipatso komanso kutentha kwambiri yozizira. Zomera zimatha kudzilimbitsa komanso zimalephera kufinya. Nthawi zina amakhudzidwa ndi sawflies ndi anthracnose.

Kukoma kwabwino kwa chipatso kumalola mitundu ya Ilyinka kukhala ndi kulawa kwapamwamba kwambiri.

Kalasi Zero

Monga mitundu ya Alfa, mitundu ya makolo ndi Cascade ndi Chulkovskaya. Zipatso zoyambirira kuyambira. Tchire ndi lalitali, laling'ono, lokhala ndi mphukira wapakati. Zipatso zake ndi zofiirira zakuda, pafupifupi chitumbuwa, chokulirapo, chokulirapo, kuyambira masentimita 1.0 mpaka 1.6. Zipatso za kukoma kokoma modabwitsa. Kupanga kukwera kwambiri - kuchokera kuchitsamba kumalandira zipatso kuchokera ku 2.0 mpaka 2.5 kg. Kulawa mphambu - mfundo 4.8. Ubwino wa Zero currant ndi kudzala chonde, kuuma kwa nyengo yozizira komanso kukana tchire kupita ku Seporia ndi Powoley.

Kuphatikizika kwa kukongola ndi kulawa mosawerengeka kwa zipatso kumapangitsa Zero currant kukhala mitundu yotchuka kwambiri

Chifukwa cha kulawa kwabwino komanso mitundu yayikulu-zipatso ya red Zero, Alpha ndi Ilyinka amagwiritsidwa ntchito mwatsopano, ngakhale izi ndi mitundu yonse ndipo zitha kugwiritsidwa ntchito bwino pokonzekera.

Ngakhale kuti ma curators akuda mwamwambo amakula pafupipafupi m'minda yaku Russia, ma cur cur omwe ali ndi maubwino angapo pa izo: zokolola zambiri, kukana matenda ambiri ndi tizirombo, komanso nthawi yayitali. Katundu womaliza wa red currant ndi chifukwa chakuti zipatso zimaphukira (magolovesi ndi nthambi zambiri), pomwe mapesi a maluwa amapezeka, amakula moyenerera kutalika kwa nthambi. Izi zimathandizira kuti chitsamba chizibala zipatso nthawi yomweyo mpaka zaka zisanu ndi zisanu ndi zinayi. Chifukwa cha kutukuka kwakukulu kwa tchire, ma currants ofiira amapsa masabata 2-3 m'mbuyomu poyerekeza ndi zakuda.

Zithunzi zojambulidwa: Mitundu yazikhalidwe za currant yofiira

Redcurrant sakonda nyengo yotentha, matenthedwe oyenera amlengalenga chifukwa chakukula kwake ndikukula kwake ndi + 20-22 ^ºC. Komabe, chifukwa cha mizu yakuya komanso nthambi zamizu, chikhalidwe ichi chimalolera kwambiri chilala. Chifukwa chake, mitundu yambiri ya currant yofiira masiku ena a chilimwe imapirira kutentha mpaka + 30-40 ^ºC. Ngati nyengo yadzuwa imachedwa nthawi, tchire limatha kutaya masamba ena kuti muchepetse chinyontho. Zomwezo zimagwiranso pakukaniza kwa tchire la currant kuti kuzizira kuzizire. Kuchulukitsa, kutengera dera la kulima, mitundu yosiyanasiyana ya nyengo yozizira ndi chisanu, mitundu yonse yofiira ya currant imalekerera chisanu ndi nyengo yachisanu yopanda kutayika. Mphukira zazing'ono zimazizira kwambiri nyengo yachisanu kwambiri imakhazikika msanga ndikupereka zokolola m'tsogolo.

Mitundu yoyera ya currant

Malinga ndi chidziwitso cha "Catalog of mitundu" cha All-Russian Research Institute for Fruit Crop Breeding (VNIISPK), currant yoyera ndi mitundu yosiyanasiyana yofiyira ndipo imayandikira pafupi ndi chilengedwe. Mitundu yake imakhala ndi mawonekedwe ofanana ndi ma currants ofiira, koma amasiyana mitundu ya zipatso.

Gome: zazikulu ndi mawonekedwe a mitundu yoyera ya currant

Mitundu yosiyanasiyana ya ma currant oyera amaphatikiza mitundu yawo:

• zokolola zabwino
• kukoma kwakabwino kwa zipatso,
• kupirira pamavuto,
• chitetezo chambiri,
• kukana kwambiri anthracnose.

Zithunzi zojambulajambula: mitundu yotchuka ya currant yoyera

Zabwino ndi zoyipa zosiyanasiyana zamitundu yoyera currant:

• White Fairy. Zabwino: zokolola zambiri, mchere wotsekemera wa zipatso. Kulawa mphambu - mfundo 4.0. Zoyipa: mawonekedwe akhungu chitsamba.
• Smolyaninovskaya. Ubwino: zokolola zambiri, kukana kwambiri tizirombo ndi matenda. Kulawa mphambu - mfundo 4.0. Zoyipa: pansi pa kulemera kwa mbewu, chitsamba chimaphukira.
• Choyera cha Ural. Ubwino: kutentha kwambiri chisanu, zipatso, mchere wambiri zipatso, kukana mpunga. Kulawa mphambu - 5.0 mfundo. Zoyipa: Osakwanira kukula kwa zipatso.
• Potapenko Woyera. Ubwino: kutentha kwambiri yozizira, kukoma kwambiri kwa zipatso, kukhwima koyambirira. Kulawa mphambu - mfundo 4.7. Zoyipa: zokolola zochepa.
• Kirimu. Ubwino: kukana matenda ndi tizilombo toononga, zabwino, zowonda, zotsekemera komanso zowawasa. Kulawa mphambu - 4.3 mfundo. Zoyipa: ayi.
• Button accordion Zabwino: kuuma kwa nyengo yachisanu, kukhathamiritsa kwakukulu, kukana kwambiri ufa wa mchere, mchere wamphesa. Kulawa mphambu - 4.4 mfundo. Zoyipa: mbewu zazikulu, nsabwe za ndulu zofiira zimakhudzidwa.
• Yuterborg. Ubwino: zipatso sizipuntha kwa nthawi yayitali ndipo musataye kukoma kwawo. Zoyipa: kufalikira kwa thengo, pafupifupi kukana kwa anthracnose ndi septoria, kuvutika ndi zowonongedwa ndi njenjete zamphongo, jombo la jamu ndi nsabwe yofiira ya ndulu.
• Minusinskaya loyera. Ubwino: kuuma kwa dzinja, kukhwima koyambirira, zokolola zapachaka, kuphatikiza kukana tizirombo ndi matenda. Kulawa mphambu - 4.6 mfundo. Zoyipa: mbewu zazikulu, kusowa kwonyamula.

Kanema: kucha oyera currant

Zosiyanasiyana za pinki currants

Pamodzi ndi ma currants oyera, pinki ndi gawo la "banja la mitundu" ndipo ndi mitundu ofiira ofiira. Chikhalidwe cha pinki currant sichikhala cha odziwika bwino ndipo sichikulima pang'ono m'mafamu wamba. Zipatso za mitundu yake yambiri sizimayaka pakatha kukhwima kwathunthu ndikukhalabe tchire pafupifupi nthawi yonse yophukira. Chifukwa chake, amazisonkhanitsa m'njira yopanga ndi kukonzedwa mu zinthu zam'chitini. Ngakhale, chifukwa cha kukoma kosangalatsa kapena kukoma kokhala wowawasa, zipatso za pinki zokhala ngati zipatso zimatha kudya zipatso zatsopano.

Kanema: Zodabwitsa za pinki currant

Poyerekeza ndi wakuda kapena wofiira, mitundu ya pinki currant ndiyochepa. Odziwika kwambiri ndi:

• Mtundu wa Dutch
• Bouncer,
• Nutmeg pinki
• Rose char
• Ngale zapinki
• Zodabwitsa
• Rossoshanskaya pinki.

Gome: zazikulu ndi mawonekedwe a mitundu ya pinki currants

Makhalidwe akuluakulu amitundu ya pinki currants, ofanana ndi mitundu yake yofiira:

• makamaka - koyambirira ndi kwapakatikati kucha kucha zipatso;
• zokolola zochulukirapo, kuchokera pachitsamba chimodzi mutha kutengako zipatso 4 mpaka 7 makilogalamu;
• mitundu yambiri yazipatso zazikulu, unyinji wa zipatso umasiyana kuchokera pa 0,4 mpaka 1.3 g;
• Kutalika kwambiri ndi kutentha kwambiri kwa dzinja ndi chisanu;
• makamaka kukana bwino kumatenda (makamaka fungal) ndi tizirombo ta m'munda;
• Chimodzi mwazinthu zofunikira ndi kuthekera kwa tchire kukhalabe ndi zipatso nthawi yayitali osaphwanyika;
• kuphatikiza konse kogwiritsa - mwatsopano ndi kukonzedwa.

Kanema: Pinki currant Springbok

Koma ndi zizindikiro zofananira zofananira, pinki currant ikufanizira bwino ndi ena pakukoma kwake kosiyana - imakhala ndi zipatso zokoma kwambiri, zonunkhira komanso zipatso.

Katundu wa chipatsoyu ndi amene amasankha maonekedwe a mitundu ya pinki:

1. Mukabzala mbande pakati pa tchire, mtunda wa osachepera 2 m uyenera kuchitika, pakati pa mizere - mpaka 1.5 m.
2. Zomera zimafuna chinyezi chambiri, kumeza mopitirira muyeso kumachulukitsa zipatso.
3. Kubzala bowa wa mbande amakonda (September-October).
4. Kuti mupeze mbewu yayikulu, nthaka yachonde ndiyofunika.

Zithunzi zojambulajambula: mitundu ya pinki currants yokhala ndi mawonekedwe apadera

Mitundu yakuda

Zosiyanasiyana za blackcurrant zimachokera makamaka kumabungwe ake ku Europe ndi Siberian. Pakusankha mitundu ina, mitundu yamtchire iyi idagwiritsidwanso ntchito. Kwenikweni, othandizira - chikhalidwe chokhala ndi maluso ambiri osinthika - mitundu yomweyo itha kukhala wamkulu m'malo osiyanasiyana. Komabe, zotsatira zake zidzakhala zosiyana. Zolemba zakuda zimachitika mwadzidzidzi komanso kufooka kwa nthambi ya mizu. Chifukwa chake, mitundu yambiri ya mbewuyi imakhala ndi chilolezo chochepa chochepa poyerekeza ndi zofiira ndi zoyera zoyera. Kwenikweni kusasangalatsa ndi kudzilimbitsa. Komabe, kuti tisungebe kukhazikika kwa zipatso (makamaka pamitengo yachikulire), tikulimbikitsidwa kukula mitundu yosiyanasiyana yophatikizira kupukutidwa komanso ndi masiku osiyana yakucha pamalo amodzi.

Makolo athu adakhala ndi chizimba - wokhala ku nkhalango zaku Russia - zaka 10 zapitazo. Ndipo chifukwa cha ntchito yolimba ya mibadwo ingapo ya asayansi pazaka zana zapitazi, mbadwo watsopano wa mitundu udapangidwa, pakati pake pali mitundu yapadera. Kupeza ma genocre otere kunyanja ndikovuta kwambiri.

V.V. Dadykin, mkonzi wamkulu wa magazini ya Russian Gardens.

Gardens of Russia Magazine, Julayi 7, 2011

Mitundu yamakono ya blackcurrant iyenera kukhala ndi mitundu yambiri yazikhalidwe zabwino:

• kutentha kwambiri yozizira,
• chonde
• wokhala ndi zipatso zambiri
• zokolola
• kukhwima koyambirira
• chitetezo chokwanira matenda angapo oyamba (powdery mildew, septoria and anthracnose),
• kukana tizirombo (nthata, nthata za m'munda ndi zina).

Pakadali pano, obereketsa abereka mitundu yambiri yazikhalidwe yomwe imagwirizana kwambiri ndi izi. Izi zikuphatikizapo Selechenskaya-2, Yadrennaya, Hercules, Valovaya, Barrikadnaya, Spellbinder, Barmaley, Ladushka, Gracia, Oasis ndi ena angapo.

Kanema: kuwunikira mitundu yakuda ya currant

Mwapadera chidziwitso ndi Kipiana currant - woyamba ndi pakadali pano mitundu yokha yosankhidwa mu Russia yomwe imaphatikiza chitetezo chokwanira cha powdery mildew ndi masamba okhala ndi kukana kwakukulu ndi dzimbiri; ndi mawanga a masamba, septoria ndi anthracnosis zimakhudzidwa pang'ono. Zipatso za currant iyi ndizotsekemera, zotsekemera komanso zowawasa, zazikulu kwambiri - masekeli 1.3-2.1 g Kuchepetsa nthawi yomweyo, zomwe zimathandizira kwambiri kusonkhanitsa zipatso. Kupanga ndi mbiri: mpaka 10-12 makilogalamu a zipatso pachitsamba chimodzi.

Zosiyanasiyana za currants zosagwira impso

Impso currant mite ndi imodzi mwazomera zowononga mbewu. Imayimira kukula kwakukuru kwa tiziromboti (mpaka 0,3 mm), timene timakhala pamtchire la currant, nyengo yachisanu ndikuchulukana mkati mwa impso. Chapakatikati, munthawi yotupa ndi kutulutsa masamba pa tchire, nkhupakupa zimawayika mazira, pomwe mphutsi ndi akuluakulu zimatuluka.

Mphukira za currant, mkati momwe mphutsi zamadyedwe zimapezeka, zimaphuka ndikuwoneka ngati migolo

Matendawa amakula msanga, ndipo ngati njira zothanirana zothetsa nkhupakupa sizinatenge, chitsamba chokhacho chimafa. Mitundu yakuda ya currant imakonda kutenga kachilombo ka impso. Mitundu yofiira ndi yoyera imakhudzidwa pafupipafupi. Nkhondo yolimbana ndi tizilomboyi ndi yayitali komanso yovuta, koma sikuti zotsatira zake zimakhala zabwino. Chifukwa chake, mwa kuswana, mitundu ya currant yomwe singathe chitetezo chokwanira kapena yogonjetsedwa kwambiri ndi tizilombo idapangidwa:

• blackcurrant - Mphatso ya Smolyaninova, Kipiana, Nara, Suig, Mmera Sophia, Lama, Crane, Late Altai, Veloy (Leningrad Lokoma), Genie Wabwino, Voivode, Vasilisa, Gamma;
• currant yofiira - wofiira wachi Dutch, Zero, Ilyinka, Natalie, Serpentine, Ural kukongola;
• oyera ndi pinki ma currants - White Fairy (Daimondi), Minusinskaya oyera, Ural oyera, Smolyaninovskaya, Kirimu.

Zithunzi zojambulidwa: mitundu ya ma currants olimbana ndi kuwonongeka kwa impso

Mitundu yayikulu ya currant

Kwa akale, azikhalidwe zamtundu wa currants, zipatso zazing'ono zinali zodziwika bwino, zomwe zochuluka zomwe zimatsala pang'ono kufika 0,2-0.3 g. Izi zidayambitsa zovuta pakusonkhanitsa ndi kukonza zipatso. Kuyambira kumapeto kwa zaka za zana la makumi awiri, chifukwa cha kusankha, mitundu yokhala ndi zipatso zazikulu ndi zazikulu kwambiri idawerengedwa. Chifukwa chophatikiza pa kukula kwa zipatso ndi kukoma kwabwino kwambiri komanso zipatso zambiri, akuyamba kutchuka pakati pa wamaluwa.

Gome: zazikulu ndi mawonekedwe a mitundu ya zipatso zazikulu-zipatso

Kanema: currant Dobrynya

Koma, choyamba, muyenera kukumbukira mfundo zina posankha mitundu ya mundawo. Chiwerengero cha mbewu zomwe zili pamalowo pa zokolola zonse, zimakonzedwa ndi wolima yekha, kutengera chilimbikitso chofuna kulima mbewuyi, zokonda za aliyense pabanja, ndi zina. Kubzala sikuyenera kukhala kalasi imodzi, ngakhale zitakhala kuti ndizosankha zosiyanasiyana.

T.V. Shagina, woyimira ulimi Sayansi, GNU Sverdlovsk malo osankha dimba, Yekaterinburg.

Minda ya Russia Magazine, Na. 5, Ogasiti 2010

Kanema: Sanyuta currant

Mitengo yolekerera ya currant

Kulekerera chilala ndikofunikira kwambiri kudziwa mtundu wa mitundu ya currant. Zimadziwika ndi zomwe tchire limakumana nazo chifukwa chobwera chifukwa cha kutentha kwakukulu nthawi imodzi ndi kuchepa kwa nthawi yayitali kwa mpweya ndi chinyezi. Zomera zomwe zimakana kuthana ndi kutentha ndi chilala zimatha kusintha nyengo ndikusintha bwino ndikubala mbewu nthawi yamvula.

Zosiyanasiyana zomwe zimakhala ndi chilala komanso kutentha kwa kutentha kumakhala ndi:

• blackcurrant - Agatha, Bagheera, Galinka, Kusangalala, Gulliver, Raisin, Friendly, Dobrynya;
• redcurrant - Alfa, wofiira wachi Dutch, Yonker van Tets, Coral;
• oyera currant - Woyera wa Ural, Minusinsk Woyera, White Potapenko.

Chithunzi chojambulidwa: Mitundu yolekerera chilala

Zosiyanasiyana zakuda currant zokulira m'maderawo

Chifukwa cha chikhalidwe chake chamtundu wa nyama zamtchire komanso zopezeka m'mabungwe omwe amalimidwa, mtundu wakuda umadziwika kwambiri ndi kuthekera kwachilengedwe komanso kusinthasintha kwazinthu zina (komanso nthawi zina) zachilengedwe. Kutengera nyengo nyengo, mitundu yoyipa yakuda imatha kudziwoneka mosiyana madera osiyanasiyana a Russia. Amaberekawa amatulutsa mitundu yatsopano yomwe imagwirizana ndi matenda ndi tizirombo, komanso kusintha masinthidwe. Kudera lililonse lanyengo ya dziko lathu, mitundu yabwino kwambiri yosanjidwa ndi mitunduyi imasinthidwa, yomwe yabwino kwambiri ndiyosiyana. M'zaka zaposachedwa, obereketsa aku Russia adachita bwino pakupanga mitundu yamakono yakuda, yopanga zipatso komanso yayikulu zipatso, ndikulimbana kwambiri ndi zinthu zakunja, zomwe zidaloleza kukonzanso kopitilira muyeso wogwirizana ndi mbewuyi.

Zosiyanasiyana za Moscow Region ndi Central Russia

Nyengo za pakati pa Russia ndi dera la Moscow zimadziwika ndi nyengo yosakhazikika, yozizira kwambiri komanso nthenga zozizira mwadzidzidzi, komanso kotentha, koma nthawi zambiri kumakhala mvula. Izi zimakonzekereratu kulimidwa kwa mitundu yotereyi yomwe imakwaniritsa zofunikira pakusankhidwa kwa mbewu m'derali:

• Osadzikuza pochoka.
• Kuuma kozizira ndi nthawi yozizira kwa ma grade -30 ºº ndi pansipa.
• Kukanani ndi matenda akulu, kuphatikizapo powdery mildew, anthracnose, septoria, etc.
• Chitetezo chokwanira kapena kukana kwambiri tizirombo (nthata, nsabwe za m'munda, ndi zina)
• Zokolola za currant ndizosachepera 3 makilogalamu pachitsamba chimodzi.
• Zochulukitsa kapena kuchuluka kwambiri kwa chonde chodzibala (kuchokera 65% ndi pamwambapa).
• Kukula kwakukulu kwa zipatso ndi kulemera kosachepera 2 g.
• Zapamwamba za vitamini C ndi zinthu zina zopindulitsa mu zipatso.

Mitundu yabwino kwambiri yolimidwa pakati pa Russia ndi dera la Moscow ndi:

• blackcurrant - Selechenskaya-2, Pygmy, Izmailovskaya, Belorussia okoma, Exotica, Riddle, Moscow;
• redcurrant - Natalie, Wokoma koyambirira;
• oyera currant - Woyera wa Boulogne, Kirimu, Dessert.

Zithunzi zojambulidwa: mitundu yosiyanasiyana ya ma currants a dera la Moscow komanso pakati Russia

Mitundu yatsopano: Selechenskaya-2, Kipiana, Gracia, Oasis, Temptation ndi Creole ndizoletsa (popanda zizindikilo zakugonjetsedwa ngakhale nyengo yamvula) ku powdery mildew. Ndi madigiri osiyanasiyana, kwa tizilombo tosiyanasiyana tating'onoting'ono - tikazi.

Kanema: currant Selechenskaya-2

Zosiyanasiyana ku Belarus

Ngakhale nyengo ku Belarus ndi yotentha, nyengo yamadera osiyanasiyana imasiyana. Ngati kumpoto ndi kumpoto chakum'mawa kwa matenthedwe nyengo yachisanu ifika kuchokera -8º mpaka -10 ºº, ndiye kuti madera akumwera chakumadzulo ndi kum'mwera nyengo yachisanu ndi yotentha kwambiri - pansipa -4 ^ºNdi thermometer sikugwa. Nyengo yozizira ku Belarusi imadziwika ndi thaws pafupipafupi kusandulika chisanu chonyowa. Chilimwe kuno nthawi zambiri chimakhala chosatentha, mvula yambiri komanso kutentha kwampweya m'dera lonse pafupifupi kuchokera ku +17^º mpaka +25 ^ºC.

Gome: Blackcurrant yakukula ku Belarus

Poganizira mawonekedwe azachilengedwe, mitundu yakuda yomwe imalekerera chinyezi chambiri komanso dothi, sizimateteza ku matenda ndi fungus, ndikulimba kwa nyengo yachisanu ndizoyenera kwambiri kukula ku Belarus.

Kanema: Nara blackcurrant

Zofunikira izi zimakwaniritsidwa ndi Golubichka, Riddle, Nara, Bagira, Lazybones, komanso mitundu yosiyanasiyana: Katyusha, Klussonovskaya, Kupalinka, Memory of Vavilov, Ceres, Belorusskaya okoma, Titania. Kuphatikiza pa izi, blackcurrant mwa mitunduyi imadziwika ndi zokolola zambiri, zipatso zazikulu zamasamba zokhala ndi kukoma kwabwino, zomwe sizipunthika pakacha.

Kanema: Blueberry currant zosiyanasiyana

Mitundu yonse imadziwika ndi chonde chokha komanso mitundu yonse yogwiritsira ntchito - kugwiritsidwa ntchito mwatsopano komanso kukonza. Chifukwa cha kusowa zipatso, kukolola kwamakina kumagwiritsidwa ntchito kwambiri popanga mafakitale kulima mitundu iyi ya ma currants.

Kanema: Memory currant ya Vavilov

Zabwino ndi zoyipa zamitundu mitundu ya currant ku Belarus:

• Blueberry. Ubwino: kukana matenda ndi kupsinjika, poyambira kucha zipatso. Kulawa mphambu - mfundo 4.8. Zabwino: sing'anga kukana chisanu ndi chilala.
• Mwambi. Ubwino: wokulirapo, zipatso, kuchuluka kwa chitsamba, kukana mpunga ndi anthracnose. Kulawa mphambu - mfundo 4.0. Zoyipa: kufunsa chisamaliro (kulima, kuphatikiza), kumafuna kuchotsa nthawi ndi nthawi.
• Katyusha. Zabwino: zokolola zambiri, kukoma kwabwino. Kulawa mphambu - mfundo 4.9. Zovuta: zimakhudzidwa ndi matenda oyamba ndi fungus.
• Nara. Ubwino: kusinthasintha kwambiri, chonde, kukana matenda ndi nthata. Kulawa mphambu - 4.6 mfundo. Palibe zolakwika.
• Chikumbutso cha Vavilov. Zabwino: zokolola zambiri, kukoma kwabwino. Kulawa mphambu - mfundo 4.8. Zovuta: kugonjetsedwa ndi matenda oyamba ndi fungus.
• Bagheera. Ubwino: kutentha kwambiri yozizira ndi zipatso, kukoma kwambiri ndi kugulitsa zipatso, zabwino zoyendera. Kulawa mphambu - 4.5 mfundo. Zowonongeka: zaka zina, zikuwonetsa kukana kosakwanira kwa powdery mildew.
• Belorussia wokoma. Zabwino: zokolola zambiri, kukoma kwabwino. Kulawa mphambu - 4.6 mfundo. Zoyipa: kusalinganika komanso kusakhala munthawi yomweyo kwa mabulosi kucha, kuwonongeka kwa matenda oyamba ndi fungus.

Zosiyanasiyana ku Siberia

Blackcurrant ndiye mbewu yotchuka kwambiri m'minda ya ku Siberia. Kwa nthawi yayitali idakulitsidwa bwino ku Altai Territory, komwe ndi kum'mwera kwa Western Siberia. Mitundu ya currant imadziwika komanso imakonda ambiri:

• Zosangalatsa
• Brown
• Suiga
• Nkhosi
• Altai Late,
• Makonda Bakchara,
• Mukukumbukira Lisavenko,
• Ma Hercules.

Pokhudzana ndi kukula kwatsopano kwa madera atsopano kumpoto kwa okhala ku Siberia yaku West ndi Eastern, nkhani yofunikirayi inali kulima mitundu yatsopano ya zakuda zakuda, chisanu chochulukirapo komanso nthawi yozizira, okalamba komanso odala, omwe nthawi zambiri amakhala osagwirizana ndi fungal, matenda a tizilombo komanso tizirombo. chitetezo chokwanira.

Kanema: Makulidwe akuluakulu okhala ndi zipatso za Siberia

Siberia idaganiziridwa kuti ndi komwe imayambira mitundu yambiri ya ma currants ndipo inali yotchuka chifukwa cha mitundu yayikulu-zipatso, yolima zipatso zamtchire za Siberiya zakuda zokhala ndi zipatso zakuda. Izi zinakhala ngati maziko opangira ntchito yoswana ku ma currants pano.

N.I. Nazaryuk, woyimira zachuma Sayansi, Kafukufuku Wotsogolera NDIISS iwo. M.A. Lisavenko, Barnaul.

Minda ya Russia Magazine, Kutulutsa 4, Julayi 2010

Gome: Kudula kwamtunda kwa Siberia

Poganizira mozama kwambiri ku Siberia, pamene kusiyana pakati pa nyengo yozizira ndi kutentha kwa chirimwe kungafike 90-95 ^ºC, nyengo yachisanu yozizira nthawi zambiri imakwana -50 ^ºC, ndi kutentha kwa chilimwe - mpaka +40 ^ºC, kusunthira currant kumpoto, nyengo yovuta kwambiri, mitundu yofananira inafunika.

Pakadali pano, zolinga zikuluzikulu zobereketsa matenda akhungu ku Gorno-Altaisk ndikupanga mitundu yakuda yolimbana ndi zovuta zachilengedwe komanso matenda akuluakulu komanso tizirombo, tating'onoting'ono tambiri, tomwe tili ndi zipatso zambiri za 1,2-1.4 g, zomwe zimakhala ndizambiri mwachilengedwe. zinthu zofunikira, zomwe zingakhale ndi zipatso za 8-10 t / ha, zoyenera kukolola.

L.N. Zabelina, woyimira ulimi Sayansi, Kafukufuku Wotsogolera NDIISS iwo. M.A. Lisavenko, Gorno-Altaysk.

Minda ya Russia Magazine, Kutulutsa 4, Julayi 2010

Chithunzi chojambulidwa: mitundu yabwino kwambiri ya currants ku Siberia

Mitundu yabwino yamakono yolima ku Siberia ndi iyi:

• Chuma
• Ngale yakuda
• Ma Hercules
• Makonda Bakchara,
• Minusinskaya okoma
• Ogasiti
• Bagheera,
• Mtundu wobiriwira
• Mphatso Kalinina,
• Kalonga
• Quail
• Mukukumbukira Potapenko,
• Mphatso ya Smolyaninova.

Kanema: Mitundu yoyambirira ya Bagira, Ngale Zakale

Chizindikiro cha currant yakuda yomwe ilimidwa ku Siberia ndi yogwiritsidwa ntchito m'njira zosiyanasiyana, i.e. kuthekera kwa kudya zipatso zatsopano ndikuzigwiritsa ntchito pokonza. Kuphatikiza apo, m'mitundu yambiri, zipatso zimatha kukololedwa pamakina.

Mitundu Yosiyanasiyana ya Ma Urals

A Urals adaganiziridwa kuti ndi gawo loyenera kulimapo, makamaka polima minda. Choopsa komanso chovuta kwambiri kwa currants ndikuwonongeka kwa nyengo nyengo yamaluwa - kuzirala kozizira, kutentha kwa masika kumatha kuwononga tchire lomwe layamba kumene kutulutsa. Omwe ali pachiwopsezo kwambiri maluwa oterewa. Mu masamba ndi thumba losunga mazira, kukana kutentha kotentha kumakhala kwakukulu. Kuchuluka kwa kuwonongeka kumadalira kukula kwa kuzizira, kutalika kwake komanso momwe angatulukire (mphepo, mvula, dzuwa).

Dera lathu la Ural limadziwika ndi nyengo yachilendo: kudzikundikira kwa kutentha ndi chinyezi, nthawi zambiri kumachitika mozama nthawi iliyonse pachaka, makamaka nyengo yozizira ndi masika. Chifukwa chake, ochepa okha mwa mitundu ikuluikulu yowonjezedwa omwe angazindikire kuthekera kwathunthu. Monga lamulo, mmikhalidwe yathu mitundu "siyinatenge," choyambirira, potengera msika. Chofunika kwambiri, mitundu yochokera kumadera ena imakhala pachiwopsezo kwambiri nyengo yamvula. Amakhudzidwa kwambiri ndikusintha kwadzidzidzi kwa kutentha m'nyengo yozizira, osagonjetsedwa ndi chisanu nthawi ya maluwa. Inde, ndipo tizirombo tamadwala tambiri timapambana mitundu iyi.

T.V. Shagina, woyimira ulimi Sayansi, GNU Sverdlovsk malo osankha dimba, Yekaterinburg.

Minda ya Russia Magazine, Na. 5, Ogasiti 2010

Poganizira izi nyengo yamtundu wa Urals, posankha mitundu ya currants kuti mubzale ndikukula, muyenera kukonda mitundu ina yamtsogolo. Kuphatikiza apo, ndikofunikira kukhala ndi mitundu ingapo yakuda ya currant yokhala ndi nthawi yosiyana yamaluwa m'munda kapena infield. Komanso posankha mitundu, muyenera kulabadira kuuma kwake kwa dzinja ndi kukana chisanu, chifukwa Masamba a Ural amakhala akuthwa mokwanira (ndi chisanu mpaka opanda 35-40 ^ºC) Makhalidwe monga kulekerera kutentha ndi kukana chilala pazinthu zamitundumitundu zofunika, chifukwa kuthekera kwa kutentha kwa chilimwe ndi kutentha mpaka +35 ^ºC.

Popewa kufa kwamaluwa ambiri, ndikofunikira kubzala mitengo yakuda pamalowo ndi maluwa osiyanasiyana. Kutalika kwa nthawi yayitali, mwayi kwambiri woti mbewu zithetsedwe pamalowo, chifukwa m'minda zosasinthika nthawi yozizira, mbali yokhayo ya maluwa yomwe yatulutsa nthawi imeneyi ndi yomwe ingavune. Kuphatikiza apo, pazoyenera kwambiri, kupukutidwa kwa mitundu kumachulukitsa osati zokolola zokha, komanso malonda a zipatso (unyinji wa mabulosi ukuwonjezeka, kukoma kumakhala bwino).

T.V. Shagina, woyimira ulimi Sayansi, GNU Sverdlovsk malo osankha dimba, Yekaterinburg.

Minda ya Russia Magazine, Na. 5, Ogasiti 2010

Kanema: Kukula mu Urals

Mitundu yoyera yakuda kwambiri mwamau Urals:

• Venus
• Pygmy,
• Memory of Michurin,
• Sibylla,
• Dashkovskaya
• Mitundu yabwino
• Chikondwerero cha Chelyabinsk,
• Gulliver
• Mphatso ya Ilyina,
• Zusha.

Mitundu yonseyi imakhala ndi kutentha kwambiri komanso kutentha kwambiri kwa nyengo yozizira, imakula msanga, imalekerera chisanu chobwerera komanso kusintha kwadzidzidzi kwa kutentha. Kwambiri, amalimbana ndi matenda komanso kuwonongeka kwa tizirombo. Kuphatikiza pa zoyenera kuchita izi, mitundu ya anthu omwe ali ndi ma currants ali ndi mitengo yayikulu kwambiri.

• yokhala ndi zipatso zazikulu (zambiri za zipatso) - Pygmy (2.3-7.7 g), Dashkovskaya (2.0-6.0 g), Venus (2.2-5.7 g), Sibylla (1.9-5 , 0 g);
• ndi zokolola (kg kuchokera kuchitsamba) - Mphatso ya Ilyina (2.4-6.6 kg), Pygmy (1.6-5.7 kg), Venus (2-5 kg), Sybil (2.5-4 kg) ;
• kulawa ndi kutsekemera kwa zipatso (kulawa koyerekeza) - Venus (5 b.), Sibylla (5 b.), Pygmy (5 b.), Dashkovskaya (4.9 b.), genie yabwino (4.8 b.), Mphatso ya Ilyina (4.7 b.), Chikondwerero cha Chelyabinsk (4.6 b.);
• kwa ufulu - Gulliver, Sibylla, Mphatso ya Ilyina, Pygmy, Memory of Michurin, Chelyabinsk Chikondwerero;
• pa kukana powdery mildew - Venus, Sibylla, Pygmy, Dashkovskaya, Mphatso ya Ilyina, Genie Wabwino, Phwando la Chelyabinsk, Gulliver.

Kanema: Mitundu ya Chelyabinsk currant, Lazybones

Ndipo chinthu chimodzi chokhudza currant

Posachedwa, kwa onse omwe amakonda wamaluwa, blackcurrant, osiyanasiyana adalumikizana - wobiriwira-zipatso. Connoisseurs nthawi yomweyo adayamika zoyenera zake. Zipatso zake, masamba ndi nthambi zake zimakhala ndi fungo lomweli lofanana ndi lakuda, koma fungo lake limakhala losalala, losangalatsa, losasunthika. Green currant imayamikiridwa makamaka ndi anthu omwe, pazifukwa zosiyanasiyana, zipatso zakuda sizoyenera.

Kanema: wobiriwira currant

Chomera ichi chimakhala chosazindikira, chimakhala ndi kutentha kwambiri kwa dzinja, mwachangu chimalowa zipatso. Palibe matenda kapena tizirombo toyambitsa matenda. Zipatso zake ndizobiriwira komanso zopepuka zachikasu, kukoma kokoma kwabwinobwino, zitha kudyedwa zatsopano komanso zachisanu. Zosiyanasiyana zamaluwa obiriwira omwe amafunidwa kwambiri ndi wamaluwa amateur:

• Verne
• Misozi ya Isis
• Inca Golide
• Mfumukazi ya Chipale
• Khosi la Emerald,
• Vertti.

Zizindikiro zazikulu za mitundu yazipatso zobiriwira:

• nyengo yakucha zipatso - kuyambira koyambirira (Misozi ya Isis) mpaka m'ma mochedwa (Emerald Necklace, Mfumukazi ya Snow);
• tchire ndilotsika kapena lapakatikati, m'malo mwake ndi yaying'ono;
• misa yazipatso - kuchokera ku 1.0 mpaka 1.4 g;
• kukoma kumakhala kokoma, nthawi zambiri - kotsekemera;
• zokolola - kuchokera ku 0 mpaka 3.0 makilogalamu a zipatso pachitsamba chimodzi;
• kukana kwambiri nkhupakupa ndi matenda oyamba ndi fungus.

Burashi ya green currant imafanana ndi khosi - zipatso zimapindika ngati mikanda yobiriwira pazingwe

Zipatso zobiriwira ndizabwino kwambiri pakati pa masamba. Zikuwoneka kwa munthu yemwe sanadziwe kuti sanapere, chifukwa chake alendo osakhudzidwa sangakhudze zokolola zanu. Ndikukhulupirira kuti wamaluwa angayamikire zachilendo ndipo azidziwika bwino m'minda yathu.

L. Zaitseva, Udmurt Republic

Magazini a Famu Yanyumba, Na. 5, 2010

Ndemanga

Mtundu wazikongoletso za ma curants achikuda zimasiyana kuchokera ku chitumbuwa chakuda kupita poyera. Ngati mungafune, mutha kupeza mitundu yazipatso zamitundu yosiyanasiyana. Cherry Vicksne ndiofala mosiyanasiyana. Za pinki, pinki ya pinki imakhala ndi kukoma kwabwino kwambiri. Mitundu ya Bayan imakhala yowaka kirimu mukukhwima kwathunthu, Mitundu ya Cream imawonetsedwa ku Michurinsk - mtundu wa zipatso ndiwokongola kwambiri - zonona zokhala ndi zowala zapinki. Mtundu wamphesa wa Tsarskaya uli ndi zipatso zachikasu.

Victor Bratkin, dera la Ryazan

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Chaka chatha, tinali ndi zipatso zobiriwira zobiriwira! Ndinkakonda kwambiri kukoma, mtanda pakati pa currants ndi jamu, koma ndizabwino kwambiri. Chaka chino tikufuna kudula zodula ndi mwana wamkazi ndikupeza tchire lobiriwira lochulukirapo ndi mwana wamkazi. Ndipita kukawerenga momwe izi zimachitikira.

Galina L,

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Selechenskaya-2 ndi mseto wophatikiza pakati pa mitundu 42-7 ndi 4-1-116. M'malo ake amtunduwu pali mitundu ya nkhunda za mmera zingapo. Fomu 4-1-116 ndi lochokera ku Mbewu ya Nkhunda ndi nambala 32-77. Mitundu yosiyanasiyana yakucha kwamasamba, masamba amathandizira kwambiri ku powdery mildew, anthracnose, ndi dzimbiri. Imodzi mwa mitundu yocheperako ili ndi masamba okongola, athanzi mpaka kumapeto. Zipatsozo ndi zazikulu, zakuda, zonyezimira, zokhala ndi malire owuma. Kukoma kwake ndi kotsekemera komanso wowawasa, mchere wambiri. Imakwanira kukokana ndi matenda a impso; kuchuluka kwa tchire ndi kuyesa kukuchepa. Ndili ndi zaka 6 mu tchire, osati impso limodzi lomwe lakhudzidwa.

Victor Bratkin, dera la Ryazan.

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Asayansi a Siberian Research Institute of Horticulture adatchedwa a M.A. Lisavenko (Barnaul) adapanga chidziwitso chachilendo. Zipatso zake zilibe mbewu, ndichifukwa chake mitundu yatsopano yopanda mbewuyi idatchulidwa. Mpaka pano, mitundu yotere siyinathe kubeleka m'dziko lililonse padziko lapansi. Olemba buku latsopanoli ndiogwira ntchito pamalowo, ofuna maphunziro a zaulimi Lidia Nikiforovna Zabelina ndi Ekaterina Ilinichna Nakvasina. Kuphatikiza pa kupanda mbewu, mitundu yatsopanoyi ilinso ndiubwino wina. Zipatso zake ndizazikulu (kuposa sentimita imodzi) zomwe zili ndi vitamini C (141 mg%). Imakoma okoma ndi wowawasa, onunkhira bwino. Zomera zimakhala zazing'onoting'ono (mpaka 120 cm) komanso zofalikira. Kukhazikitsa kwa maluwa ndi kupukutidwa kwaulere ndikokwera - 77%. Zokolola kuchokera kuthengo ndi 3 makilogalamu kapena kupitilira. Zosiyanasiyana zimadziwika ndi kukana kwambiri kwa nthata, nsabwe za m'masamba ndi matenda ofala kwambiri: powderyypew, anthracnose, septoria. Mitundu yatsopanoyi ikupitabe kuyesedwa koyambirira kwamapiri a Altai. Atatsimikizira zoyenera, akufuna kusamutsira kumayeso amitundu.

Kreklina Lyudmila Alexandrovna. Mari El, Yoshkar-Ola

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Pofuna kulandira zokolola zambiri zofiira currant, akatswiri amalangizidwa kubzala mbewu zamitundu yosiyanasiyana. Tidatsatira malangizowo. Kwa iwo eni, mitundu yomwe imakula bwino ndikubala zipatso mumsewu wathu wapakatikati, saopa chisanu komanso kugonjetsedwa ndi matenda akuluakulu - powdery mildew, anthracnose, adasankhidwa. Chifukwa chake, adabzala mitundu yosiyanasiyana yotchedwa Early Sweet. Mabulosi amatsekemera kwambiri, ndipo timayamba "kutsina" kale koyambirira kwa Julayi. Kenako Eric wakucha (tidapereka dzina lotere kunyumba kwa mitundu yosankhidwa ya Western Europe Erstling Aus Fierlanden). Ali ndi maonekedwe okongola modabwitsa, autali, mpaka masentimita 15, mabulashi amtali ndi zipatso mpaka mainchesi wina ndi theka. Ndipo kumayambiriro kwa Seputembala, nthawi yafiyira Dutch. Uyu ndi wokalima wakale, wodziwika komanso wokondedwa wamitundu yosiyanasiyana ku West Europe - dzinalo limadzilankhulira lokha. Zipatso zake zimasungidwa tchire mpaka chisanu. Chitsamba chakhala pafupifupi zaka 30! Mwambiri, pali mitundu yambiri ya "ofiira", ndipo kusankha ndi kovuta kwambiri.

Anastasia Petrovna Shilkina, wokonda maluwa amateur, Korolev, dera la Moscow.

Gardens of Russia Magazine, Julayi 7, 2011

Ku Orel, currants zakuda zimasankhidwa kukana powdery mildew. Kipiana ndi mtundu wa Oryol, umodzi woletsa kwambiri, ndiye kuti, samakhudzidwa ngakhale zaka za epiphytoties (mliri) Kuphatikiza apo, titha kupatsa dzina la Gamma, Chisomo, Kusintha, Charm.

Tamara, Moscow, kanyumba ku Zelenograd

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Kutanthauzira mitundu yopangidwa ndi wolemba. ZERO - nyengo yakucha koyambirira, yomwe idalandiridwa ku Federal State Budgetary Institution YuUNIISK (Chelyabinsk) kuchokera kudutsa mitundu Chulkovskaya ndi Cascade. Wolemba V.S. Ilyin. M'mayeso osiyanasiyana a boma kuyambira 2007. Kututa, Hardy yozizira. Tchire ndi lokwera, lalitali, kufalikira, kupyapyala kachulukidwe, kukula kwa mphukira za sing'anga, kupindika pang'ono, osati kupindika. Tsamba ndiloyambira inayi, isanu, lozama, lalifupi, lobiriwira bii, lowala, lokhala ndi mbale yomata. Mano ndi afupi, owongoka pang'ono. Duwa limakhala lalikulu kakulidwe, utoto wotumbululuka, burashi yazipatso ndi yayitali, sing'anga makulidwe, sinuous, pubescent. Zipatsozo ndizazikulu (1,0-1.6 g), zofanana mbali imodzi, zakuda bii, kuzungulira, zosangalatsa, zotsekemera komanso zowawasa (mfundo za 4.8), cholinga chapadziko lonse. Zosiyanasiyana ndizazizira-zolimba, zopatsa zipatso, zokolola zazitali-yayitali ndi 3.04 kg / chitsamba (10.85 t / ha), pazitali - 7.0 kg / chitsamba (25.0 t / ha). Wodzilimbitsa, wosakhudzidwa pang'ono ndi powdery mildew, anthracnose.

Oboyanskiy Alexander, dera la Lugansk, mudzi wa Old Krasnianka

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Ndili ndi mtundu wa Alfa wosankha ndi makolo omwewo monga Zero, koma kukhwima koyambira. Tchire ndi lamphamvu kwambiri, mabulosiwo ndi akulu. Koma kukoma, m'malingaliro mwanga, ndizochepa kuposa mawonekedwe a kholo la Cascade.

Oboyanskiy Alexander, dera la Lugansk, mudzi wa Old Krasnianka

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Mitundu yambiri ya currants osiyana kukoma, mtundu, kukula kwa zipatso adakulidwa kale ndi wamaluwa. Mitundu yambiri imayesedwa kuti ikwaniritse zosankha zolimba kwambiri. Ma currants ndi wakuda, ofiira, achikaso, obiriwira, pinki, oyera - amafunsa kuti apite ku dimba. Wosamalira maluwa wa novice amadzutsa funso: ndi mtundu wanji wa currant wosankha utawaleza wamitundu yambiri wamitundu-yayikulu kapena yabwino kwambiri? Kapena yomwe imabweretsa chaka ndi chaka kukolola kwakukulu? Mukusankha, okondedwa wamaluwa. Kusankhidwa kwa mitundu ndikofunikira, ndipo chisankhochi ndi chanu!