Kukula mphesa m'munda mwanu ndi nkhani yovuta, koma yosangalatsa. Posachedwa, mitundu yatsopano yanyumba ndi ma hybrids awoneka omwe amasinthidwa ndi nyengo yotentha ndipo amadziwika ndi kukoma kwabwino kwambiri. Zabwino kwambiri zomwe obereketsa ku Russia akuphatikiza ndi mphesa za Galahad.
Kufotokozera za mphesa za Galahad
Halahad (nthawi zina amapezeka pansi pa dzina la "Halahard") - wosakanizidwa wa mphesa pakati pa wamaluwa. Ngakhale dzinali, ndi lochokera ku Russia. Adapangidwa ndi kutenga nawo mbali kwa mitundu Talisman (yemwenso amatchedwa Kesha), Kukondweretsa, Kusangalatsa Muscat mu All-Russian Research Institute of Gardening and Viticulture. Galahad adawonekera pagulu la anthu posachedwapa, mchaka cha 2007 chokha, koma olimawo ku Russia adayamika kale zachilendozi. Izi zikupezekanso potchuka m'maiko oyandikana nawo.
Galahad ndi mtundu wabwino wamipatso yaku mphesa ku Russia yomwe anthu ambiri amawadziwa
Galahad adapangidwa mwapadera kuti agwiritsidwe ntchito ku Europe ku Russia komanso kumadera ena kotentha. Izi zikuchitika chifukwa cha kukana bwino chisanu - mpaka -25ºะก.
Galahad ali m'gulu la mitundu yoyambirira-yopukutidwa mungu (maluwa okongola awiri). Nthawi yakucha chipatso ndi masiku pafupifupi 100. Kututa mu khumi zoyambirira za Ogasiti, madera akumwera - ngakhale kumapeto kwa Julayi. Pafupi ndi kumpoto, nthawi yakucha imachulukitsidwa ndi masiku 10-15. Zochita zimawonetsa kuti 65-70% ya zipatso zomwe zimapangidwa zipse.
Kukolola kwakukulu ndi imodzi mwazosakayikitsa za mphesa za Galahad
Tchire ndilamphamvu, tsinde limakhala lalikulu, mphukira ndi zamphamvu, zimapangidwa. Popanda zopinga, mpesa umatha kutalika kwa 30-40 m. Kuti uthandizire chisamaliro, kukula kwake, monga lamulo, kumangokhala 2,5-3 mamita. Masamba ndi akulu, opaka saladi okhala ndi mitsempha yobiriwira. Moyo wopindulitsa wa mmera mosamala ndi zaka 130-150.
Masango ndi akulu, olemera 0,6 mpaka 1,2 kg, mawonekedwe ake ngati chulu wamba, omasuka pang'ono. Zipatsozo zimakhala zazitali (chowongoka kapena chamtundu wambiri), zazikulu (masekeli 10-12 g ndi kutalika kwa 2.5-3 cm). Ndi chisamaliro choyenera, kukula kwawo kumawonjezeka, mpaka 3.3-3,5 masentimita.
Mitengo yayikulu yotayirira yokhazikika imapangidwa pamipesa ya mphesa za Galahad
Zipatso zosapsa zimapakidwa utoto wobiriwira wobiriwira, pomwe zimacha, amasintha mtundu wake kukhala amber wagolide. Mphesa zimatha kukolola mutangotulutsa "sera" wosalala wa mtundu wabuluu wamtambo wabuluu. Khungu limakhala lonenepa, koma osati lomata kotero kuti lingawononge kukomako. Ma brownish amawoneka - izi ndizomwe zimachitika, osati matenda ena achilendo. Sikoyenera kuchedwetsa kututa. Zipatso zochulukirapo zimatha kusokonekera.
Zipatso za mphesa za Galahad ndizitali, zazikulu, zimakhala ndi khungu lowonda koma osasunthika
Kanema: Mphesa za Galahad
Kutsekemera kwakukulu kwa zipatso kumapezeka sabata yatha yakucha. Makhalidwe okoma ndi akatswiri sawerengeka kwambiri, pa 8.9 point of 10 (mukamagwiritsa ntchito masanjidwe asanu - ndi 4.3 mfundo). Koma wamaluwa wamaluwa amakhutira ndi kukoma kosangalatsa. Zipatsozo zimagwirizana ndikusweka, ngakhale chilimwe chikamagwa mvula yambiri, chimasungidwa bwino ndikulola mayendedwe.
Kucha zipatso kumasonyezedwa ndi kupyola kwa sera wokutira ndi mtundu wamtundu wagolide
Galahad - mphesa. Momwemo, cholinga chake chinali choti anthu azigwiritsa ntchito mwatsopano. Koma mitundu yonse yokonzekera nyengo yozizira (ma compotes, jams, jams) ndi zakudya zotsekemera zimakhalanso zokoma kwambiri.
Kayendedwe kakang'ono ndikukonzekera
Monga mphesa zina zilizonse, Galahad amakonda kutentha ndi kutentha kwa dzuwa, ndi kuchepera komwe zokolola zimachepetsedwa kwambiri, zipatso ndizochepa, kukoma kumawonongeka kwambiri. Mukamasankha malo, ndikofunikira kulingalira kuti mphukira ndizitali kwambiri, adzafunika malo ambiri. Mphepo yozizira siziwopseza Galahad. Koma ndikofunikira kuti patali patali ndi masitepewo, osawapaka, pakhale khoma kapena njerwa. Kuwotha masana, usiku kumatenthetsera.
Kuti mulandire zipatso zochulukirapo nthawi zonse, muyenera kusankha malo ake abwino
Malo oyenera kubzala mphesa ndi malo akumwera kapena kumwera chakum'mawa kwa phiri lofatsa. Madera aliwonse otsika mulibe chikhalidwe. Kuchokera pamenepo, kusungunuka ndi madzi amvula samachoka kwa nthawi yayitali, ndipo kuzizira, konyowa kumasonkhana pamalo amodzi. A wamba matenda a mphesa - muzu zowola - zambiri amakhala mu madzi nthaka. Chifukwa chake, ndikofunikira kupatula malo omwe pansi pamadzi amafikira pansi pafupi ndi 2 m.
Galahad nthawi zambiri amakhala wopanda tanthauzo potengera nthaka. Imatha kupulumuka bwino pamtunda wa peaty, mchenga, komanso loamy, kuphatikizapo omwe ali ndi laimu yambiri. Chinthu chokhacho chomwe samalolera m'magulu ndi gawo lama saline.
Zobzala zapamwamba ndizofunikira kwambiri kukolola zochuluka mtsogolo. Mukamasankha, muyenera kuyang'anira chidwi ndi mizu yake. Ayenera kukhala osinthika, otanuka, opanda zophukira, ming'alu, kufunikira kwa nkhungu ndi zowola. Masamba a mphesa zathanzi samatha kufinya komanso samakwinya, masamba ndi odyera. Mizu yodulidwa ndiyoyera, mphukira zake ndi zobiriwira. Saplings zimagulidwa kokha mu nazale kapena m'masitolo apadera. Kugula m'misika, maulimi aulimi, kuchokera m'manja mwa alendo ndi chiopsezo chachikulu.
Mbewu za mphesa zimayenera kugula kokha kuchokera kwa othandizira odziwika bwino ndikuyang'aniridwa mosamala musanagule
Mutha kubzala mphesa mu kasupe ndi nthawi yophukira. Koma Galahad nthawi zambiri amakhala wamkulu mu nyengo yotentha, ndiye kuti kasupe ndi njira yabwino kwa iye. M'dzinja, ndizosatheka kuneneratu nthawi yomwe chisanu chidzayambire. Ndipo mbande zimafunikira osachepera miyezi 2,5 kuti zizolowere moyo watsopano. Ngati zibzalidwe mu masika, nthawi yoti chisanu chikuzizira chisadutse, nthawi yachilimwe mbewuyo imakhala ndi nthawi yopanga mizu yodzichitira zofunikira kuti chisanu chisathe.
Mtsutso wina wokonda kubzala masika nthawi ino ndiwosankha kwambiri, ndikosavuta kupeza mitundu yomwe mukufuna.
Mphesa za Galahad ndi mipesa yamphamvu, chifukwa mukabzala pakati pawo muyenera kusiya malo okwanira
Nthawi yoyenera kubzala mbande zokhala kumapeto kwa Epulo kapena koyambirira kwa Meyi. Amadyedwe amabzala pambuyo pake - m'zaka khumi zapitazi za Meyi kapena ngakhale mu June.
Mizu ya Galahad ndi yamphamvu, yopangidwa. Chifukwa chake, kuya kwakuya kwa dzenjelo ndi 75-80 masentimita (m'nthaka yopanda mchenga kumachulukira mpaka 1 m), m'mimba mwake ndi 70-75 masentimita. Ngati kukonzekera kuyambira kumapeto kwa mvula, ndibwino kukumba dzenje pakugwa. Mulimonsemo, ayenera kuloledwa kuima osachepera milungu iwiri. Pogwiritsa ntchito nthawi imodzi mbande zingapo, kukumba miyala yayitali. Denga lokwanira losachepera 10 cm limafunikira pansi. Zinthu zoyenera ndi miyala yamiyala, dongo yokulitsa, shards odongo. Kwa nthawi yoyamba, mmera adzafunika kuthandizidwa, uyenera kukhala wokwanira kuwirikiza kawiri. Amayikiridwa mu dzenje asanakwere, osati pambuyo pake. Kupanda kutero, mizu imatha kuwonongeka.
Damu limakakamiza pansi pa dzenje la mphesa, izi ndizofunikira kuti madzi asazime pamizu
Komanso, papa wa pulasitiki wopanda mulifupi kwambiri amayikidwa pansi pa dzenjelo kuti amakweze masentimita 10-15 pamwamba pa nthaka.
Dzazani dzenjelo ndi zigawo, kusinthana dothi lachonde kapena humus ndi feteleza. Makulidwe a dothi ndi 12-15 cm. Atatu a iwo adzafunika. Pakati pawo pali zigawo ziwiri za superphosphate yosavuta (180-200 g) ndi potaziyamu sulfate (130-150 g). Njira ina yachilengedwe yophatikiza feteleza ndi malita atatu a phulusa la nkhuni. Zonsezi zimafunikira kuthiridwa, kuthiriridwa madzi ambiri (malita 50-60 a madzi) ndikusiyidwa mpaka masika.
Humus - njira yachilengedwe yowonjezera chonde m'nthaka
Mukabzala pakati pa tchire la mphesa, siyani masamba osachepera 2. Mtunda pakati pa mizere yobzala ndi 2,5-3 m Muyeneranso kupereka malo othandizira. Njira yosavuta kwambiri ndi mizati yopingasa mizere ingapo yotalikilidwa ndi nthaka kutalika kwa 60-70 cm, 100-110 cm ndi 150-180 cm.
Kupangidwe koyenera, mipesa imamangidwa kuti izithandizira
Ndondomeko zotsata:
- Mizu ya mmera kwa tsiku imamizidwa mu thanki yamadzi kutentha kwa firiji. Mutha kuwonjezera makristali angapo a potaziyamu permanganate kwa iyo (chifukwa cha kupha tizilombo) kapena biostimulant iliyonse (izi zimakhudza kusayenerera kwa mbewu).
- Pambuyo pa izi, mizu imasanthulidwa mosamala, youma ndikudyidwa ndikudula kwathunthu. Zotsalira zimafupikitsidwa ndi masentimita 2-3. Kenako mizu imakulungidwa ndi chisakanizo cha manyowa ndi dongo la ufa ndi kuwonjezera kwa potaziyamu humate. Afunika kuloledwa kuti aume kwa maola awiri.
- Mmera umayikidwa pansi pa dzenje lobzala kuti masamba ophuka azilowera kumpoto. Ngati mbewuyo ndi yayitali kuposa 25 cm, imayikidwa pakona pa 40-45º. Mizu yake imawongoka kotero kuti amawongolera pansi.
- Dzenje limakutidwa ndi magawo ang'onoang'ono a chernozem osakanikirana ndi mchenga (1: 1), nthawi ndi nthawi amagwedeza mmera kuti pasakhale zopanda kanthu. Onetsetsani kuti mukuyang'ana momwe khosi lozika - liyenera kukhala 3-5 cm pamwamba pamtunda pomwe dzenje ladzazidwa kwathunthu.
- Pukuta dothi ndi manja anu. Mphesa zimathiriridwa mokwanira, zimawononga 30 30 malita a madzi pachomera chilichonse. Nthaka imatha kukhazikika pang'onopang'ono, momwe angafunikire kuwonjezeredwa kumtengowo.
- Chinyezi chikanyowetsedwa, bwalo la thunthu limalimbikitsidwa ndi filimu yakuda pulasitiki kapena mulched. Mmera sunamangiridwe zolimba kwambiri ku msomali. Mphukira imafupikitsidwa, ndikusiya "maso" a 3-4. Kwa milungu itatu yoyambirira imakutidwa ndi botolo la pulasitiki yokhazikika, ndikupanga mphamvu yothetsera kutentha. Kenako pobisalira amachotsedwa.
- M'nyengo yoyamba, ndikulimbikitsidwa kuti apange chophimba chilichonse chophimba choyera kuti muteteze mbande zazing'ono ku dzuwa.
Kanema: momwe mungabzalire mphesa molondola
Malangizo a Zakusamalira Mbewu
Ngati mulibe chidwi ndi kubzala, ndizosatheka kuti zokolola zichulukidwe.
Kuthirira
Mphesa zimafunikira kuthirira yambiri. Pa chomera chilichonse, malita 30 mpaka 40 amadyedwa masiku onse a 10-15. Zowonadi, zophatikiza pakati pa ulimi wothirira zimasinthidwa kutengera nyengo.
Koma kwanthawi yoyamba, mphesa zimathiriridwa madzi pang'ono pokhapokha nyumba yozizira ikachotsedwa. Pazomera chimodzi, malita 4-5 a madzi otentha mpaka 25-30 ° C ndi kuwonjezera kwa phulusa la matabwa (1.5 tbsp.) Amadyedwa. Komanso, kuthirira kuyenera kuchitika masiku 5-7 musanayambe maluwa ndi pambuyo pake. Asiimitseni zipatso zikangoyamba kuthira, ndikupeza mawonekedwe a mitundu. Izi zimachitika pafupifupi mwezi umodzi nyengo yokolola isanachitike.
Mukathirira mphesa, muyenera kupewa kuthira madontho pamadzi, ndikofunikira kuti mupanganso denga loteteza ku mvula
Thirirani mphesa kuti madontho amadzi asagwere masamba ndi maburashi. Izi zimatha kubweretsa kukula kwa zowola. Kuti atetezeke, alimi odziwa bwino amalimbikitsa kuti atsekeke pa mpesa. Njira yabwii ndikutsatsa madzi kudzera mapaipi omwe anakumba pansi. Kuthirira kwa dontho kumakhala kovomerezeka, koma sikuti nthawi zonse kulola kuti nthaka ikhale yonyowa kufikira pakuya kokwanira. Mizu ya mphesa imalowamo mpaka 4-5 m.
Chomera chimafunikiranso chinyezi kuti chikonzekere bwino nthawi yozizira. Ngati nthawi yophukira ili youma komanso yotentha, pakati pa Okutobala amakwaniritsa madzi othirira. Pa chomera chilichonse, malita 60-80 amadzi amathiridwa. Pakatha milungu pafupifupi 1-2, mbewuzo zimatha kutetezedwa nyengo yachisanu.
Mapaipi apulasitiki omwe amakumbidwa pansi amalola kuti chinyezi chizitha kunyamulidwira pansi.
Ntchito feteleza
Halahad amakumana bwino pafupifupi feteleza aliyense, organic kapena mchere. Dzenje lakufikira, lokonzedwa motsatira malingaliro onse, lili ndi michere yomwe mphesa zimatha zaka ziwiri zotsatira. Zomera zimayamba kuyikidwa mu nyengo yachitatu mutabzala.
- Kumayambiriro kasupe, nthaka ikatentha bwino, imakhazikika pang'onopang'ono, ndikugwiritsa ntchito Nitrofoska kapena Kemira-Lux youma. Feteleza wophatikizira akhoza kusinthidwa ndi osakaniza 40 g osavuta superphosphate, 25 g wa potaziyamu sulfate ndi 45 g wa urea.
- Kachiwiri mphesa zimadyetsedwa masiku 7-10 asanafike maluwa. Kulowetsedwa kwa manyowa atsopano a ng'ombe, ndowe za mbalame, masamba amkati kapena dandelion amadziwitsidwa ndi madzi muyezo wa 1: 10 kapena 1: 15 (ngati malita) ndi 15 g wa potaziyamu ndi 25 g wa feteleza wa phosphorous amawonjezeredwa malita 10 aliwonse. Kuchulukitsa kwa madzi ndi malita 12-15 pa chomera chilichonse.
- Chovala chachitatu chapamwamba ndi masiku 5-7 atamasulidwa. Superphosphate yosavuta (40-50 g) ndi potaziyamu sulfate (20-25 g) imagawidwa panthaka ndikamasula kapena yankho limakonzedwa.
Galahad imagwiranso ntchito pakuvala kwapamwamba kwamkati. Mwa feteleza ovuta amadzimadzi, Rastvorin, Florovit, Master, Novofert, Plantafol, Aquarin ndiwofunikira kwambiri. Mankhwala amachitika katatu pachaka.
Novofert - feteleza wovuta wokhala ndi micronutrients yonse yofunika
Nayitrogeni owonjezera ayenera kupewedwa. Choyamba, imafooketsa chitetezo chomera, ndipo chachiwiri, chimalepheretsa kucha kwa zipatso, ndikupangitsa kukhazikika kwa mapangidwe obiriwira. Mipesa simangokhala ndi mphamvu kutsalira. Feteleza aliyense wokhala ndi nayitrogeni amamugwiritsa ntchito mpaka pakati pa Juni.
Kudulira
Maluwa akangofika pansi pa waya, amamangiriridwa, kuyesa kuti uta ukhale wosalala. Kupanda kutero, machitidwe a chomera azunzika, sangathe kudzipatsa chakudya chokwanira. Mphukira zazing'ono zamnyengo ino zimamangirizidwa ndi waya wotsatira pakona kuti dzuwa liwawunikenso moyenerera. Sayenera kulumikizidwa ndi chithandizo kumtunda kwambiri, koma kwinakwake pakati pakumakula kwachiwiri ndi kwachitatu kuyambira kumapeto. Popewa mpesa kuti usutumphukira, ikani udzu kapena bast pakati pake ndi waya.
Chida chokha chakuthwa komanso choyera.
Mu zaka 4-5 zoyambirira, mphesa za ku Galahad zimangofunika kudulira mwanjira. Mkulu pazabwino wazomera wamkulu ndi "maso" 30-30, osapitirira zidutswa 6-8 pa mtengo uliwonse.
M'chilimwe, kutsina mpesa, kusintha kutalika kwake. Muyeneranso kuchotsa mphukira zonse zosalimba, zoduka, kudula masamba omwe amabisa burashi. Ndi kusowa kwa kutentha ndi kuwala, kucha mphesa kumachedwetsedwa.
Kudulira kwakukulu kumachitika mu kugwa, pomwe masamba onse amagwa. Koma simungathe kuzikoka isanayambe nyengo yozizira. Kutentha kochepa, nkhuni imakhala yofinya, ndipo mbewuyo imatha kuwonongeka kwambiri.
Mu chomera chaching'ono, kudulira kumafuna kupanga mipesa yokwanira yomwe ibala zipatso mtsogolo
Ndikofunika kuswa kukhala magawo awiri. Choyamba, ofooka, owonda, opindika komanso nsonga amadulidwa. Pakatha pafupifupi milungu iwiri, kukula kwachichepere kumachotsedwa pamera chomera, ndikusiya mikonoingapo yamphamvu ndi itatu. Ndi mphesa zachikulire, ndizovuta kwambiri: kuchokera pamanja akale mpaka malo okula, mphukira yonse yomwe ili pansi pa waya woyamba yadulidwa. Pa mphukira yolumikizidwa ndi waya wachiwiri, amachotsa makwerero onse am'mbali, kudina nsonga za otsala, ndikufupikitsa ndi pafupifupi 10%.
Mukasiya ntchito yambiri kumapeto kwa chaka, simungawononge zokolola zanyengo ino zokha, koma ponseponse mpesa wonse. Mukadulira, mphesa zimalira "kulira", kuwonongeka kwake kumachiritsa kwa nthawi yayitali komanso kolimba. Madontho a njuchi amadzaza "maso", amakhala wowawasa, osatseguka, amatha kuvunda. Chifukwa chake, mu nthawi yamasika, amadzidula okha kuti athe kudula mphukira zosweka chifukwa cha kulemera kwa matalala kapena mphukira yachisanu.
Mtengo wa mpesa wachikulire umapangidwa kuti ugawane wogawana pamalowo kuti usapitirire
Kamodzi pa zaka 8-10, mpesa umafunika kusinthidwanso. Kuti muchite izi, pa waya woyamba kapena wachiwiri, sankhani mphukira zamphamvu ziwiri zamphamvu.Yemwe pansipa adulidwapo, nasiya 3-4 "maso". Uwu ndiye "mtengo" watsopano. Lachiwiri (ndikofunikira kuti lili kumbali ina) likufupikitsidwa kwa "maso" 8, ndikupanga muvi wazipatso.
Kukonzekera yozizira
Madera akum'mwera omwe ali ndi nyengo yotentha, Galahad, yomwe ili ndi chisanu bwino, chisanu popanda pogona. Koma komwe nyengo yozizira simakhala yachilendo, iwonso adzafunika.
Pokonzekera nyengo yachisanu, mitengo ya mphesa imachotsedwa mosamala ndikuthandizira
Nthaka imatsukidwa kuchokera ku thumba la masamba, zipatso zakugwa, zinyalala zina za mbewu. Kenako imasulidwa mosamala ndikuyambira ndi mulch imapangidwanso. Pansi pa mitengoyo panaimbidwa ndi peat crumb kapena humus, ndikupanga timiyala totalika osachepera 25. Mpesa zimachotsedwa pamathandizo ndikuyika pansi kapena kukumba mosabisa. Kuchokera pamwamba amakokedwa ndi burlap kapena chilichonse chivundikiro chomwe chimalola kuti mpweya udutse, ndiye kuti amaponyedwa ndi nthambi zokhala ndi spruce. Chipale chofewa chikangogwa, chimakhazikitsidwa pogona, ndikupanga chipale chofewa. M'nyengo yozizira, mudzafunika kukonzanso momwe ikukhalira kangapo, kwinaku mukuphwanya kulowetsedwa pamtunda.
Zinthu zophimba ziyenera kudutsa mpweya
Chapakatikati, pobisalira sichichotsedwapo kale kutentha kwa mpweya kukwera mpaka 5ºº. Ngati m'derali muli madera ozizira, mutha kupanga mabowo angapo pazowongolera, ndikuwachotsa pomwe masamba atayamba kutseguka.
Pogona pakachotsedwa kale, mutha kuteteza mphesa ku chisanu popanga malawi pafupi ndi nkhokwe. Amathandizanso kuthirira ndi Epin kuchepetsedwa madzi ozizira. Ndondomeko ziyenera kuchitika masiku 1-2 chisanachitike kuziziritsa, zotsatira zimatha pafupifupi masabata 1.5.
Osathamangira pothawira mphesa, makamaka m'madera omwe madzi obiriwira masika siachilendo
Kanema: Malangizo odulira ndi kukonzekera nyengo yachisanu
Matenda, tizirombo ndi kayendetsedwe kake
Mitundu ya mphesa ya Galahad ili ndi chitetezo chokwanira. Sakonda kudwala matenda oopsa ngati imvi. Kuteteza motsutsana ndi khansa ndi oidium, monga lamulo, njira zitatu zodzitchinjiriza pa nyengo ndizokwanira.
- Loyamba limachitika patadutsa masiku 7-10 malo achisanu atachotsedwa. Mipesa imakonkhedwa ndi yankho la 3% ya Bordeaux fluid kapena sulfate yamkuwa. Zitachitika izi ngati atayamba kupindika kwa masiku angapo, izi sizachilendo.
- Masamba akangotuluka, njirayi imabwerezedwa pogwiritsa ntchito yankho la 1%.
- Mutatha maluwa, mphesa zimapopanizidwa ndi yankho la sulufule ya colloidal (25-30 g pa 10 l yamadzi).
Mukukula, nthaka m'mundayo imatha kufesedwa kamodzi pakatha masabata 2-2.5 ndikuthira phulusa la nkhuni, lophwanyika ndi choko.
Bordeaux madzi ndi imodzi mwaziphuphu kwambiri, mungathe kugula kapena kudzipanga nokha
Kuteteza mphesa ku matenda oyamba ndi fungus, sikuti kungagwiritsidwe ntchito kokha Bordeaux madzi ndi vitriol, komanso kukonzekera zamakono zamkuwa zamkuwa. Kuteteza mipesa, monga lamulo, fungicides yoyambira kwachilengedwe ndizokwanira - Baikal-EM, Bayleton, Fitosporin-M, Gamair, Trichodermin. Ngati matenda sakanatha kupewa, Skor, Chorus, Quadris, Kuprozan amagwiritsidwa ntchito. Njira yothetsera vutoli imakonzedwa molingana ndi malangizo a wopanga, imaperekanso kuchuluka kwa kukonza.
Kugwiritsa ntchito mankhwala aliwonse mulibe nthawi ya maluwa ndi masiku 20-25 lisanayambike zipatso. Pa chithandizo cha prophylactic, ndikofunikira kusintha mankhwala chaka chilichonse pofuna kuti tizilombo toyambitsa matenda tisadwale.
Ubwino wosakayikitsa wa mphesa zamtunduwu ndiwakuti mavu samakondera kwathunthu. China chake sakhutira ndi kununkhira ndi kukoma kwa zipatso. Koma mbalame za ku Galahad zimakonda. Njira yokhayo yotetezera mbewuyi ndi ukonde wopyapyala wolumikizidwa ndi mphukira kapena maukonde ang'onoang'ono omwe amavala manja. Zina zilizonse (zowopsa, zotulutsa zomveka komanso zopepuka, zotupa zowoneka bwino) zimapereka zotsatira zabwino kwa masiku atatu.
Njira yokhayo yotsutsa mbalame ndi mauna abwino
Tizilombo toyambitsa matenda kwambiri ku Halahad ndi phylloxera kapena aphid. Ali ndi mitundu iwiri - tsamba ndi muzu. Ngati mungathe kulimbana ndi woyamba mothandizidwa ndi Confidor-Maxi, Zolon, kukonzekera kwa Actellik, ndiye kuti ndizosatheka kuti muchotse wachiwiri. Njira yokhayo yotchingira katemera pogwiritsa ntchito mitundu yolimbana ndi tizilombo (Amateur, Chocolate, Flaming, Danko) ngati katundu.
Phyloxera amakhala pamipesa yonse, ndipo amadya chakudya chomera
Popewa kumayambiriro kwa kasupe ndi nthawi yophukira mukakolola, mipesa ndi dothi pamizu imakonkhedwa ndi yankho la 7% urea kapena Nitrafen. Mwa wowerengeka azitsamba, munyengo yamasamba, kamodzi pakadutsa masabata atatu, mutha kugwiritsa ntchito mchere wamba tebulo ndi soda (motsatana 300 g ndi 200 g pa 10 malita a madzi). Njira yothira imaswedwa ndi masamba ndi mipesa.
Ndemanga zamaluwa
Ndili ndi Galahad - yekhayo wazomwe anayambitsa, koma ndi uti. Anabzala chaka chatha ndi mmera womera. Kuchokera pachikono chaching'ono chamaso, mikono iwiri yamphamvu yayitali chaka chilichonse. Nyengo bwino. Chaka chino, pa mphukira zisanu ndi imodzi, adasiya mabatani 10 olemera 0,5 mpaka 1 kg. Ndipo chodabwitsa kwambiri, chitsamba chidakoka katundu uyu. Mphamvu yakukula ndiyamphamvu kwambiri, kupukutaku ndikwabwino, mawonekedwe a tsango ndi mabulosiwa ndi ofanana kwambiri ndi Arcadia. Pewani khansa ndi oidium pambuyo pa mankhwala awiri othandiza kupewa. Chojambula chokha chomwe ndidawona ndikuti zipatso sizigwira bwino dzanja.
Galichgrape//forum.vinograd.info/showthread.php?t=595
Ngati ndangobweretsa Halahad wanga kumsika, ndili ndi chitsimikizo kuti ndidzagulitsa pamtengo wapamwamba, osati chifukwa cha mawonekedwe, inde, koma kuti mulawe. Palibe opikisana nawo pakalipano.
Anikeenko Maxim//forum.vinograd.info/showthread.php?t=595&page=51
Malinga ndi zotsatira za zipatso zingapo, ndili ndi Galahad yopangidwanso. Ndi zambiri zabwino zake (sizikopa mavu, kusakhazikika bwino, "kuphika"), imakhala ndi zipatso pang'onopang'ono pakucha ndikuwoneka wotsika kuposa mitundu ina. Kudera lakumpoto, amadziwonetsa bwino.
Mikhno Alexander//vinforum.ru/index.php?topic=264.0
Galahad siphulika, sawola, kuthilira mphesa zonse kwa pafupifupi milungu itatu, zipatso pa izo sizinapsebe, koma zayamba kale kudyeka. Malingaliro anga ndiabwino.
Nicolay//www.vinograd7.ru/forum/viewtopic.php?p=216481
Galahad wandikwiyitsa. Palibe chodziwika. Mulu wapakatikati, kulawa kofowoka, malo owala ndi zipatso, khungu lakuda ndi zamkati. Ndipo kukhwima kuli mochedwerapo kuposa Super Owonjezera. Mwachilungamo, ndikuwonjezera kuti izi zili pa Kober. Mwina chitsa chimakhudza thupi.
Konctantin//www.vinograd7.ru/forum/viewtopic.php?p=216481
Chaka chino, Galahad anali wokonzekera kuyambira pa 14 Ogasiti. Masiku ano, magulu onse opeza amatulutsidwa. Khirisipi, kulawa, kusamala, mphesa. Khungu limakhala lakuda. Kuwala kwa dzuwa. Chaka chino chongophimbidwa ndi pepala, ndibwino. Lutrasil sanasinthe. Mtundu wake unali wokongola, wachikaso. Katunduyo analinso wabwino kwa ine, 25 maburashi. Maburashi mpaka 1 makilogalamu, pali 700 g ndi 500 g.
Tatyana Volzh//lozavrn.ru/index.php?topic=245.15
M'nyengo yozizira ya 2015, Galahad yozizira kwambiri. Zima inali yotentha komanso yopanda chipale chofewa, koma ndikufuna kukonza chomera. Muyenera kusankha mitundu yosagwirizana ndi nyengo yachisanu iliyonse.
Anna Solovyova//sad54.0pk.ru/viewtopic.php?id=336
Ndidadzala Galahad kumalo atsopano okhala mu 2014, ndipo mu 2016 ndidapereka zokolola zoyambirira. Zosiyanasiyana ndizogwirizana ndi mafotokozedwe: mabulosi okucha oyambirira, oyera, akulu, okoma kwambiri, mpesa wakhwima kwathunthu.
Boris Ivanovich//sad54.0pk.ru/viewtopic.php?id=336
Mphesa za ku Galahad zidawonekera posachedwa, koma zidakwanitsa kale kukopa chikondi cha wamaluwa aku Russia. Mitundu iyi imayamikiridwa chifukwa cha kukoma kwake, kusasamala kochokera posachedwa, chisanu, chisangalalo, zipatso zambiri, kuthekera kubereka zipatso madera okhala ndi nyengo yabwino, chitetezo chokwanira ku matenda a fungus. Ngati mungaphunzire kaye za malingaliro osamalira mbewu, kulima mphesa kumeneku sikungatheke kwa wosadziwa bwino dimba.
