Cauliflower amaonedwa kuti ndi chakudya chamtengo wapatali. Vitamini C mkati mwake ndiwofanana ndi kabichi yoyera. Lilinso ndi mavitamini ambiri a gulu B ndi PP. Ichi ndi masamba oyamba kucha. Kutengera ndi mitundu, mutu umapangidwa patatha masiku 70-120 kuchokera pofesa. Mwakutero, mitundu yovunda itha kubzala pofesa mwachindunji nthangala panja. Koma kuti mukapeze zokolola zoyambirira kwambiri, makamaka makamaka pambuyo pake, mitundu yamtengo wapatali, njira yogulitsa imagwiritsidwa ntchito nthawi zonse.
Kukonzekera kwa dothi
Maphikidwe osiyanasiyana a dothi lokhazikika amagwiritsidwa ntchito ngati mbande za kolifulawa. Nyimbozi zimaphatikizidwa kuchokera pazinthu zotsatirazi muzosakanikirana zosiyanasiyana ndi kuchuluka kwake:
- Munda wamaluwa.
- Dziko la Sodomu.
- Danga lokwera.
- Kwambiri chinyontho chanyowa kapena kompositi.
- Peat.
- Mchenga wambiri yoposa 10%.
Mutha kugwiritsanso ntchito dothi lopangidwa kale kumisika.
Zofunikira zazikulu: dothi liyenera kukhala lokwanira komanso lonyowa mokwanira, ndiye kuti, lotayirira ndipo siliyenera kumamatira limodzi kunyowa. Komanso dothi liyenera kukhala lopatsa thanzi komanso chonde. Kuphatikizidwa kwa phulusa la nkhuni pamlingo wosaposa 0,5 malita 10 pa malita 10 nthaka kungathandize kwambiri mtundu uliwonse wa zosakaniza zilizonse.
Kukopa kwapadera pakukonza pansi sikofunikira. Chomera chomwe chili mumbewu zokhala ndi mmera sichitha kutalika, ndipo pang'onopang'ono sichifunikira chakudya chambiri ngati chomera chachikulu. Mbande zitha kukhala zoyipirapo pang'ono kuposa dothi lamalo m'malo okhazikika. Kenako mbewuyo imalekerera kupsinjika mosavuta ndikukula bwino.
Ndikwabwino ngati dothi m'mabokosi kapena m'matumba otetezedwa mumsewu wouma. Frost amapha tizirombo, makhiristu oundana amang'amba zikuluzikulu za dothi, ndipo atasungunuka, nthaka imayamba kutulutsa.
Tara
Mbande itha kukhala yodzala m'njira ziwiri, kutola (kuphatikiza pakati) mu chidebe chokulirapo kapena wowonjezera kutentha) popanda icho.
Mukamakulitsa ndi ma cooks, mabokosi amalo aliwonse abwino kuchokera kuzinthu zosiyanasiyana amagwiritsidwa ntchito. Koma makatani amatabwa ndi abwino. Nthaka imapuma bwino mwa iwo, madzi ochulukirapo nthawi zonse amatuluka ndipo palibe chifukwa cha acidization ndi kuvunda. Mabokosi apulasitiki a Airtight akuyenera kukhala ndi malo otseguka pansi kuti madzi akusefukira, ndizovuta kwambiri kuti azikhalamo. Ndiye kuti, mbande zomwe zili m'bokosi lamatabwa zitha kuthiriridwa mopitirira muyeso, ndipo m'mabokosi osindikizidwa pamakhala chiwopsezo chodzaza kapena kuchuluka.
M'mabokosi, mutha kubzala mbewu zambiri mosiyanasiyana, kupulumutsa malo otentha komanso owala omwe ali osowa nthawi yozizira.
Koma ngati mukufuna mbande yocheperako, mutha kubzala mbeu iliyonse pachidebe china: makapu, miphika kapena kudula ma CD a mkaka wokhala ndi 0,5 l mpaka 0,5 l. Kukula kwa malita 0,5 sikofunikira kudzaza kwathunthu, kuchuluka kokwanira pafupifupi malita 0,3. Ngakhale mbande zabwinobwino zimatha kukhala zazing'onozing'onozing'ono, mu zomangira zamasewera. Pakula popanda kutola, voliyumu yocheperako imayenera kukhala pafupifupi 0 l. Kapangidwe kakang'ono kameneka kali kokwanira kukhala ndi zakudya komanso kakulidwe kazuzu, koma sikosavuta chifukwa nthaka imagwa posachedwa. Zimafunikira kuyang'anira chinyezi ndi madzi pafupipafupi. Kuphatikiza apo, pang'onopang'ono, chomera chachikulu kuposa masiku 50 chimadzala, ndipo palibe amene anganene momwe nyengo yozizira imatha kuchitika chaka chilichonse. Kuchokera pachidebe chilichonse, ndikuwonjezera chimavomerezedwa pazaka 50-55, koma m'mbale zazikuluzikulu mukamazizira kwambiri mumsewu, mbande zimatha kusungidwa ndi kutentha mpaka masiku 60.
Kukula kwa gawo lililonse kuli pafupifupi 100 g
Nthawi yayitali
Nthawi yoyamba kubzala mbewu za mbande kumadera ozizira a North-West ndi Moscow Region ndi Marichi 10 - 15. M'madera otentha, ku Central Russia komanso kufupi ndi Kuban, amathanso kubzala m'masiku 7-10, ndipo ozizira kwambiri, ku Urals ndi Siberia kwa nthawi yomweyo.
Koma m'dera lomweli, molingana ndi momwe chaka chilichonse chimakhalira, masika amatha kukhala osiyanasiyana mosiyanasiyana. Chifukwa chake, posankha nthawi yofesa mbewu, ndikofunikira kwambiri kuwerengera motere: mbande zimabzalidwa panthaka zaka 50-55. Ndiye kuti, mbande zofesedwa ndi mbeu pa Marichi 10, ndi nthawi yoti mubzale pa Epulo 30 - Meyi 5. Nyengo yomwe nthawi zambiri imakhala kunja panthawiyi, okhala m'dera lililonse amadziwa bwino.
Mutha kuchepetsa nthawi yakukula mbande kukhala masiku 30, ngati nthawi ino msewu uzikhala ndi kutentha kosakhazikika komanso nyengo yabwino yobzala mbande. Chachikulu ndikuti asanabzale mbewuyo imapanga mizu yolimba, tsinde lolimba ndi masamba asanu owona.
Pakakhala chisanu, mbande imatha kuchedwa mpaka masiku 60, koma mbande zachikale kuposa masiku 55 zimamera kwambiri.
Kholifulawa ndi mbewu yoletsa kuzizira. Amakula bwino pamadigiri 15-18. Mbande zouma zimatha kupirira nthawi yozizira mpaka - 3-4. Osakhudzidwa ndi madzi oundana - 1-2 popanda pogona amwalira.
Chomera chachikulu chimatha kulekerera chisanu mpaka - 2.
Koma koyambirira kwa Marichi kubzala masiku kumangofunika kokha kuti muthe kukolola koyambirira, kumapeto kwa June - koyambirira kwa Julayi. Ndi kukula kolifulawa kanyenye, mpaka kugwa, mbande zingabzalidwe angapo kudutsa, mpaka kumapeto kwa Epulo, kapena mpaka m'ma Meyi ozizira zigawo.
Kuyambira mkati mwa Meyi, kabichi ingabzalidwe mwachindunji m'nthaka m'madera apakati ndi kum'mwera. Ndiye, ngakhale mitundu yomaliza ndi nthawi yopsa ya masiku 120 kuchokera pakufesa izikhala ndi nthawi yokulira mpaka pakati pa Seputembala. M'madera akumpoto kwambiri, mitundu yoyambirira yomwe yakula masiku 80 kuchokera pakubzala idzakhala ndi nthawi yakucha.
Kukonzekera kwa mbewu
Mbewu zosasinthika zimamera nthawi yayitali, ndipo zimatha kupatsidwanso tizilombo tating'onoting'ono tating'ono. Chifukwa chake, tikulimbikitsidwa kukonza mbewu musanabzala. Pali njira ziwiri zakukonzera mbewu.
Njira yosavuta
Phulusa ma cloves atatu a adyo, kutsanulira 50 g madzi otentha. Njira yothetsera siyenera kukhala yotentha kuposa madigiri a 50 (sangalekerere chala). Mbewu zimanyowa kwa mphindi 30. Kenako zouma ndipo zakonzeka kubzala.
Ndizosavuta kulowerera m'matumba azinsalu kuposa chochuluka
Koma makamaka wamaluwa akhama amapita patsogolo.
Njira yonse
- Mbewu zimanyowa kwa mphindi 15. mu madzi oyera otentha 50 digiri.
- Zouma papepala kapena nsalu.
- Ikani maola 24 mu yankho la michere ya diammophos kapena nitrophos (supuni 1 pa madzi okwanira 1 litre).
- Mbewu zimatsukidwa ndikuumisanso.
- Amayikidwa m'firiji pamtunda wa 0 + 2 madigiri kwa masiku 2-3 kuti stratification (kuumitsa).
M'madzi otentha pa madigiri a 50-55, tizilombo toyambitsa matenda, ma virus ndi fungus (ngati anali m'mbewu) amafa, ndiye mbewu pambuyo pa mankhwalawa zitha kuonedwa kuti ndi zoteteza kumatenda.
Koma pamtunda wopitilira madigiri 60, mbewu zomwezo zimatha kufa, ndipo madigiri 40 sipadzakhala tizilombo toyambitsa matenda. Chifukwa chake, zimatsimikiziridwa kuti zimasiyanitsa mbewuzo pakuziwiritsa kwa mphindi 30 mu njira ya pinki ya potaziyamu permanganate kapena 3% yankho la hydrogen peroxide.
Kubzala mbewu
Kukula kwa kuyika kwa mbeu m'nthaka ndi pafupifupi 1 cm. Mtunda pakati pa mizere m'bokosimo ndi wamtali wa 5. Pakati pa mbeu yomwe ili pamzere uyenera kukhala 1.5-2,5 cm, koma ndizovuta kukwaniritsa kulondola kotereku pochita. Kuphatikiza apo, si mbewu zonse zomwe zimatha kumera, motero nthawi yofananira ndi yosiyana. Ndipo ngati mbewuzo sizinawoneke bwino (mbewu zoposa 2 pa 1 cm), ndiye kuti sizinadulidwe. Ngakhale ali ang'ono, adzakhala ndi malo okwanira chakudya isanadutse. Zitatha kulowa m'mwezi wa Epulo mu malo osungira magetsi osasinthika kapena pansi pa malo osavuta kwambiri okhala mufilimuyo.
Kusamalira Mbewu
Potentha kwambiri komanso m'nthaka yofunda, mbewu zimamera kwa masiku 3-5.
Ndipo pakubwera mphindi yofunika. Mphukira zitangoonekera, matumba okhala ndi mbande amatengedwa kupita kumalo abwino. Kutentha kwa madigiri 5-8, kumawukhira maola 4-5 kwa masiku 4-6. Kutentha kwa madigiri 12-15 - mpaka maola 8-10, ndipo pamatenthedwe awa, mbande zimatha kukhala kuti zikhale zokhonzeka popanda kubwezeretsa malo otentha. Popanda kuzirala, mbande imatambasuka mwachangu, kwenikweni pankhani ya masiku komanso maola, makamaka popanda kuwala. Kukula kopanda pake kwa tsindeyo kumakhalabe kwa nthawi yonse yomera. Chomera chamtunda chimatha kupanga zipatso zabwino, koma thunthu la chomera (chitsa) lidzakhala lalitali kwambiri ndipo limatha kugwa pansi pa kulemera kwa mutu. Mulimonsemo, uku ndikutukuka kwachilendo.
Kutentha kwa chipinda 23-27 madigiri kukwera kwambiri kwa mbande zamabichi. Komabe, ngati mbande imamera m'chipinda, pambuyo poziziraitha imatha kupitilizidwa kumera pamenepo.
Kuphatikiza pa kutentha kwambiri, mbande zitha kupitilizidwa pazifukwa zina ziwiri:
- Kupanda kuwala kwa dzuwa pakalibe magetsi owumba.
- Pamakhala makulidwe omata kwambiri m'mabokosi ndi kuchedwa kutola.
Kuthirira
Pafupipafupi madzi othirira amakhazikika pamalopo. Yanika mwachangu:
- Wotulutsa dothi losakhwima popanda dongo.
- Nthaka muzotengera zopyapyala masentimita 5-7.
- Nthaka m'matanki ataimilira dzuwa.
Dzuwa lolunjika limatha kuvulaza mbande, makamaka yoyamba, itakhala nyengo yamtambo yochepa ndi mswana wachinyamata. Chifukwa chake, ngati mbande zifota ngakhale mutathirira, mawindo amakutidwa ndi pepala kapena nsalu yopanda ulusi. Mbewu zikazolowera dzuwa, izi sizofunika.
Kutsirira kumachitika ndi madzi ofunda omwe amakhala ndi madzi osinthasintha komanso okwanira kukonza nthaka nthawi zonse yonyowa. Kudzaza mu chidebe chosindikizidwa kumavunda ndikuvunda mizu ndi kufa kwa mbewu.
Kabichi, mosiyana ndi nightshade, imatha kuthiriridwa pansi pa mizu komanso masamba. Koma pansi pa dzuwa ndikosatheka kuthirira masamba, chifukwa madontho amadzimadzi pa masamba ena amatha kuwona ngati magalasi agalasi ndikuwotcha.
Mavalidwe apamwamba
Ndi kukula kwabwinobwino kwa mbewu, kuvala pamwamba sikofunikira, makamaka pogwiritsa ntchito nthaka yachonde. Kusakanikirana kwa peat kwathunthu sikungapatse mbande kuchuluka kwa zakudya, zomwe ziziwoneka ndi mawonekedwe akutupa kwambiri komanso kufooka. Ndiye masiku 7 aliwonse 2 mpaka katatu pakudyetsa kulowetsedwa kwa phulusa la nkhuni (supuni 1 pa madzi okwanira 1, kusiya kwa masiku atatu). Phulusa mumakhala zinthu zonse zofunika ndi chomera chilichonse. kupatula nayitrogeni. Nitrogen feteleza payokha (3-4 g pa madzi okwanira 1 litre). Nthawi 1-2 pa nthawi yonse yokukula mbande. Kuvala kwambiri pamwamba ndi nayitrogeni kudzatithandizira kuti mbande zimere chambiri. Chomera chimakhala ndi chiwonetsero chabwino, koma ndikangolowa ndikutulutsa, malo omwe sanakhalepo mizu sangathe kupereka chakudya chambiri nthawi yomweyo, ndipo masamba ena otsika adzauma.
Sankhani
Yambirani pafupifupi masiku 21 mutamera kumera. Pofika nthawi ino, mbewuyi imapanga masamba atatu owona. M'madera apakati, nyengo yanyengo imakupatsani mwayi woyambira kolowera dzuwa kuchokera pa Epulo 1-5 m'malo obisika osapezekamo kapena pansi pa malo osungiramo mafilimu m'munda. Komabe, iyi ndi nthawi yowopsa. Chomera chomwe chazika pansi pa filimuyo chingathe kupirira kuzizira kwakanthawi kochepa kusiya 5. Chongobzalidwa - mpaka 2. Chifukwa chake, m'malo obiriwira osakhazikika, kutentha kwadzidzidzi kuyenera kuperekedwa ngati kuli chisanu - chofunda chosavuta cha nkhuni, chotenthetsera magetsi kapena magetsi ena onse.
Ndipo zikafika posachedwa, malo okhala m'mafilimu omwe amapezeka m'minda yamasamba atakutidwa ndi chilichonse - batting, sintepon, zovala zakale, udzu, filimu yachiwiri ndi yachitatu ya kanema, zinthu zopanda nsalu.
Mphamvu zopulumutsa kutentha zomwe zili mufilimuyi komanso zinthu zosakongoletsedwa ndizoti chimango chimodzi cha zinthu zotere chimateteza ku madigiri 2 a chisanu. Chifukwa chake, zigawo zitatu zimatha kupulumutsa kuchokera ku madigiri a 6.
Pa kanema wowonekera - nsalu yopanda nsalu
Mbande zovekera kale zimafunikira malo ochulukirapo kuposa momwe zinaliri m'makoka. Koma osati zochulukirapo, chifukwa asanafike pamalo okhazikika, samakula kwa nthawi yayitali, osaposa masiku 25-30. Ndipo izi sizachikulire, koma chomera chaching'ono. Zomera za 180-210 zitha kuyikidwa pa 1 sq.m mwa malo otsekedwa. Ili ndi gawo pakati pa mizere ya 7-8 cm ndi 5-6 masentimita pakati pazomera.
Pomanga, mutha kugwiritsa ntchito dothi labwino - lotayirira komanso lachonde.
Mbande zosungiramo zina sizifunikira kutola. Masiku angapo asanakwere, ifunika kusintha ndi kuzolowera malo otseguka, kamphepo ndi dzuwa.
Choyamba, mbande zimatulutsidwa kunja kwa maola angapo ndikuwona momwe akuchitira. Tsamba liyenera kukhala louma komanso nthaka lonyowa. Kusungidwa mumitambo, nyengo yotentha ndi yachete, mbande zilizonse zimatha kulolera. Mbewu zouma zolimba pansi pam nyengo yovuta kwambiri padzuwa ndi mphepo zimatha kuwonongeka pakapita mphindi. Chifukwa chake, pamene zizindikilo zoyambilira zakuwonekera, zimabwezedwa, ndipo kukhwima kumapitilizabe kugwedezeka. Mbeu zomwe zakhala mumsewu kwa maola 4-5 zidasinthidwa kale kwambiri, sizofatsa komanso sizifunikira chisamaliro chambiri ngati maola oyamba.
Kubzala mbande
Mbande zachangu zokhala ndi zaka 50-55 masiku amapanga pafupifupi masamba asanu.
Cauliflower ndi wofunikira pamtundu wa nthaka kuposa kabichi yoyera. Akufuna feteleza wachilengedwe. Nthaka yachonde yokhala ndi pobowoleza pang'onopang'ono kuti madzi asasunthe pambuyo pakagwa mvula yambiri. Izi zimatha kuyambitsa mizu.
Ndikwabzalira kubzala m'mitambo nyengo, ndiye kuti mbande sizimera, monga kubzala padzuwa ndikuzika mizu mosavuta.
Zomwe zimapangitsanso kolifulawa siziyenera kukhala zogwirizana, koma zibzalani mbatata, zitsamba, nyemba kapena nkhaka. Anabzala molingana ndi chiwembu masentimita 60 pakati pa mizere ndi 30 cm pakati pa mbeu mzere, kapena 70 cm pakati pa mizere ndi 20 cm pakati pa mbewu.
Kukula kwabwino kwambiri ndi kuchuluka kwa mapepala owona kuti muwonjezere zina
Zamoyo zimayambitsidwa mwina mukugwa mwa manyowa - 50-60 makilogalamu pa 10 sq.m, kapena kasupe m'njira ya humus - 30-40 kg pa 10 sq.m.
Kusamalira kolifulawa kumakhala ndi njira zokhazikika - kupalira, kumasula, kuthirira ndi kuvala pamwamba. Komanso, mutu usanapangidwe, mbewuyo imayenera kumera chambiri chobiriwira chokhacho, pokhapokha imatha kupereka mbewu yokhazikika. Chifukwa chake, kolifulawa imafunikira kuthilira ndi kuvala pamwamba ngakhale isanayambike ovary.
Matenda a Milandu ya Cauliflower
Kholifulawa, monga mbewu zonse zomwe zimalimidwa, zimatha kutenga matenda a mitundu itatu yayikulu:
- Fungal.
- Bacteria.
- Viral.
Komabe, ambiri mwa mavutowa amakhudza chomera chomwe chili panthaka ndipo samakonda kukhudza mbande pamalo patali komanso oyera kuchokera ku tizilombo toyambitsa matenda, komwe amatha kufikira mbewu kudzera m'mbewu zosasakanizidwa komanso pansi. Ndikosatheka kuzindikira mitundu ya matendawa popanda kuyang'ana ndikuwalimbikitsa njira zowongolera. Mulingo uliwonse umafunikira kuzindikira koyenera ndi kugwiritsa ntchito mankhwala omwe amalimbikitsidwa makamaka chifukwa cha mavutowo. Koma pali malamulo apadera othandiza. Pankhani yamavuto oyamba, muyenera yomweyo:
- Lekani kuthirira kwakanthawi, pukutsani pepalalo ndikuumitsa chimbudzi ndi fan, heater fan
- Pangani mbande zokhala ndi yankho la 0,3% hydrogen peroxide (botolo la 100g la 3% peroxide pa 1 lita imodzi yamadzi).
- Masamba a ufa ndi nthaka ndi phulusa lamatabwa, mosasamala momwe mankhwalawa amathandizira - kale, pambuyo, palimodzi kapena m'malo mwa peroxide. Phulusa limayala pepalalo.
Tizilombo tating'onoting'ono tambiri timakula pachomera chonyowa ndipo sitingathe kupulumuka pogwiritsa ntchito hydrogen peroxide ndi phulusa louma. Chifukwa chake, ngati tizilombo toyambitsa matenda tiribe nthawi kuti tilowe mkatikati mwa chomera, matendawa amasiya.
Koma hydrogen peroxide imatha kugwira ntchito motsutsana ndi ma virus ndi mabakiteriya. Ndipo kuthana ndi zovuta za fungus, mankhwala okhala ndi mkuwa ndi fungicides a systemic amagwiritsidwa ntchito.
Masiku ano, mitundu yopitilira 30 ya fungicide zosiyanasiyana zimaperekedwa pamsika wolemba ntchito.
Komanso, mavuto okhala ndi mbande amatha kumachitika nthawi yayitali:
- Kutentha kosayenera, pansipa 10 ndi oposa 25.
- Kukhuta kapena kusefukira.
- Kuthirira ndi madzi ozizira nthawi yomweyo kuchokera pampopi.
- Wotupa.
- Kukula mumithunzi, kusowa kwowunikira kosalekeza.
- Dothi losayenera.
- Kuvala mopambanitsa.
Ndakhala ndikukonzekera dothi kuyambira kugwa pamaziko a kugula kwa peat ndi humus wazaka zitatu, ndikuwonjezerapo (mu kugwa) kwa ufa wa dolomite. Kuchuluka kwa kupulumuka kumakhala bwino kwambiri, ndipo kabichi sazindikira konse kuti ikutuluka kwamuyaya kuchokera kwa makapu amodzi pamasamba a masamba a 5-6. Nditazika mizu kuti ndizikhazikika, ndimakonkha phulusa m'mabedi (ndikumasula), ndipo ndisanamangire, ndimayambitsa macro ndi microfertilizer yovuta kabichi m'mabedi). Mwa iyo yaying'ono yaying'ono imakhala ndi boron ndi molybdenum. Mukadula mutu, ndiye kuti chitsa chopanda tanthauzo chili pamlingo, ndiye kuti ma boron anali ochepa. Kupanda kutero, mutu sudzamanganso, kapena udzakhala woipa komanso wamaluwa mwachangu. Ndi kuperewera kwa molybdenum, masamba achichepere ndi owonda komanso aatali ngati michira, palinso mavuto okhala ndi zingwe.
Grant, Minsk
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Kuyambira pa chiyambi pomwe: 1. Ndakhala ndikukonza dimba kuyambira nthawi yophukira. C. kabichi amakonda dothi lopaka mafuta, losalowerera ndale. Chifukwa chake, ngati dothi ndi acidic, laimu iyenera kuwonjezeredwa. 2. Mbewu. Mitundu yoyambirira yamaDutch yomwe imagunda bwino nyengo yotentha. Dzinali silinasankhidwebe. 3. Chinsinsi cha kukolola bwino ndi mmera wabwino wokhala ndi mizu yolimba bwino. Ndidzabzala mu Marichi mumakaseti. Iwo amapatsa mwayi mwayi wakukula mmera wotere. Mbande ziyenera kukonzedwa, osati kumera ndi masamba 5-6 amdima wobiriwira. 4. Kuyika koyambirira. Bzalani m'nthaka yovuta, osakumba kama. Bzalani pansi. Ndimabzala m'nthaka youma, madzi ndi mulch pokhapokha. Mbande zochokera m'makhaseti zimamera bwino ndipo sizimadwala ngakhale nyengo yotentha kwambiri.
Alekcan9ra, dera la Moscow
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Ndinagula mbewu za Gavrish m'sitolo yanga. Mbewu zina zimachokera ku Holland, zina ndi zochokera ku Japan. Chaka chatha, Gavrish sanapusitsane ndi ma hybrids, kabichi yabwino yakula.
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Masleno S. Petersburg.
Vidiyo: Kubzala mbande za kolifulawa m'malo obisalamo
Cauliflower ndi malonda amateur. Koma pali njira zingapo zophikira, kuphatikiza zakale - zophika, ndi mkate ndi batala. Amapangidwanso ndi mazira, wowotedwa ndi zamzitini, stewed, ogwiritsiridwa ntchito pokonza mbale zotentha zoyamba. Chifukwa chake, aliyense amatha kusankha njira yawo yomwe amakonda, ndipo kolifulawa imapindula, chifukwa ndi chakudya chamtengo wapatali kwambiri. Makamaka anu, atsopano, ndi eni ake odziwika a machitidwe a kukula ndi kukonza.
