Compote vinyo wa nyumba amayamikiridwa ndi okonda zakumwa zambiri ndi zokoma. Mkazi aliyense amakhala ndi vuto la kuyamwa kwa mabulosi kapena mchere wophika. Pakapita nthawi, zakumwa zotsekemera mu mtsuko wotseguka zimapeza fungo labwino ndi kulawa.
Komabe, sikuti aliyense ankaganiza kuti angathe kupanga vinyo wokhawokha wophika chifukwa cha "zakumwa zosawonongeka". Mowa wotsekemera amatha kupezeka kupanikizana kapena kupanikizana. Phunzirani momwe mungapangire vinyo kuchokera ku compote popanda kusiya kakhitchini yanu, makamaka popeza chokhachokha chiri ndi zigawo zosavuta komanso njira yodziwira yophika.
Compote vinyo wa nyumba
Kuphika vinyo n'kosavuta kuphika, makamaka ngati mukudziwa maphikidwe ochepa owonetseredwa. Chakumwa chokondeka cha mulungu wakale Bacchus sichiyenera kukonzedwa kuchokera ku gawo lopaka. Kupanga vinyo wokonzekera woyenera komanso kumwa mowa watsopano. Kuzipangira zazikulu (ngati sichiwonongeke) kuwonjezera shuga ndi pang'ono wowawasa. Zosakaniza zilipo zimachepetsa kwambiri mtengo wa mowa wamaliza.
Ndikofunikira! Kukonzekera zakumwa zapamwamba kwambiri pogwiritsa ntchito magalasi kapena ziwiya zamatabwa. Zida zapulasitiki kapena zitsulo zisamachotsedwe kuti zisatayidwe ndi fungo lapadera la zakumwa.
Mapulogalamu a Vinyo Opangidwa Ndi Mavitamini
Akatswiri ena omwe amapanga vinyo wopanga nyumba molimba mtima amayesera zopangira zowonjezera - kuwonjezera zoumba ndi uchi kupatula shuga. Maziko osasinthika pakuti kompotnogo liqueur amakhala zokonzeka wowawasa zakumwa ndi plums, yamatcheri, strawberries, maapulo ndi apricots. Phindu Njira zomwe zimakonzedweratu zokhala ndi mavitamini opangidwa ndi zokhazokha ndizotheka kuwonjezera kukoma kwa zakumwa zakumwa.
Ikani vinyo wa compote
Kukonzekera vinyo wokoma kwambiri wopangidwa ndi wowawasa compote panyumba mukusowa zotsatirazi:
- 3 l chakumwa kwakukulu;
- ¾ chikho cha shuga granulated;
- Supuni 4 za zoumba zouma.
Kumayambiriro kwa fyuluta yothira madzi kuchotsa zotsalira za magawo (ayenera kukhala otsala mu chidebe chosiyana, musati muponye mu zinyalala mwanjira iliyonse). Kenaka amakonza udzu wobiriwira: 250 ml ya msuzi wodula amatha kutenthetsa kutentha kwa 30 ° C, ndipo popanga nyumba kumaphatikizapo vinyo kuti azisangalala kwambiri, amathirapo zoumba zowonjezera. Mphunguwu umasakaniza bwino, kuphimba ndi gauze wamba ndikuchoka maola anayi ofunda.
Pambuyo pachitetezo chokhazikika, chotsatira cha yisiti chimatsanulidwa mu mtsuko woyera wa galasi ndi madzi otsala. Chidebe chokhala ndi zomwe zili mkatiyi chimayikidwa pamalo amdima ndi ofunda.
Ndikofunikira! Gulani zovala zapadera zapanyumba pazitini ndi msampha wa madzi. Zimagulitsidwa pazinthu zambiri zogulitsa katundu.
Zotsala zophika plums zimadulidwa kupyolera mu sieve ndipo zimasakaniza pang'ono shuga, kenako zimayikidwa pamalo otentha. Pambuyo pa shuga yodzaza ndi mazira gruel, ndi misa yokonzekera madzi okoma pa moto wochepa. Mavitamini atangotenga madziwa amawathira pansi, amathira mumtsuko ndikudzaza madzi kuti amalize kuyera.
Zomwe zili muzitsulo zonsezi zimagwirizanitsidwa, mapeto a siteji yoyera. Kenaka zonse zimagwedezeka mwamphamvu, kuchotsa zitsulo pozifera. Zotsatira zake ndi 15% ya maulamuliro a plamu ndi fungo labwino. Mankhwala oledzeretsa ayenera kuthiridwa m'mabotolo osungunuka ndikuikidwa kwa miyezi itatu, atakhazikitsidwa m'chipinda chozizira.
Vinyo wa Cherry Compote
Ngati mayi wina yemwe wakhala akudziwa bwino ntchito yapamwamba akuwombera phokoso la yamatcheri achilengedwe, amadziwa choti achite. Kukonzekera kwa mtengo wamtengo wapatali wa chitumbuwa amagwiritsa ntchito malita 6 a zakumwa zopangira kunyumba (zina: 2 magalasi a zoumba ndi shuga). Mphesa zouma zitsanulira zakumwa zamzitini ku Cape. Ikani malo otentha kwa maola awiri. Mafuta otsalawo amakhala osakanikirana ndi shuga granulated. Zosakaniza zonsezi zimagwirizanitsidwa pambuyo pofewetsa zoumba mu chidebe choyamba.
Ndikofunikira! Zoumba sizisambitsidwa kuti zisunge yisiti zakutchire zomwe ziripo pamwamba pake.Kenaka, nkhaniyi imatenthedwa, imasankhidwa, imasindikizidwa, imatsanulidwa komanso imayidwanso chimodzimodzi ndi maphikidwe apitalo.
Mitengo yabwino ya mphesa yoyenera vinyo: isabella, halachi, rizamat, harold, roshfort, furor, volga.
Vinyo wa Compote wa Apple
Kukonzekera kwa mitengo ya apulo yopangidwa ndi nyumba amatenga 3 malita a zakumwa, 300 g wa shuga granulated ndi ochepa zoumba. Maziko a tsogolo la apulo compote vinyo amasankhidwa kupyolera mu sieve. Mitengo ya maapulo imasintha mu chidebe chosiyana ndikugona ndi tiyi imodzi kapena awiri a supuni ya shuga. Mu madzi okoma otsekemera kutsanulira masamba osatsuka (50 g).
Zotsalira za maapulo ndi vinyo chotupitsa zimatsalira pamalo omwe amatetezedwa ku dzuwa kwa maola awiri. Komanso, onse ogwirizana, akusakaniza bwino. Madzi otsekemera m'mabotolo amasindikizidwa ndi zida zapadera ndi wokutidwa mu bulangeti kwa milungu iwiri.
Vinyo wa Strawberry Compote
Mndandanda wa zosakaniza za mtsogolo sitiroberi zakumwa zoledzeretsa molingana ndi Chinsinsi cha agogo athu aakazi omwe amadzipanga okha, omwe amadziwa kupanga zozizwitsa zamadzimadzi kuchokera ku compote:
- 3 malita a zakumwa zazikulu zam'chitini;
- Supuni 8 za uchi wachilengedwe;
- supuni ya tiyi ya mpunga.
Mukudziwa? Mafani ena a vinyo osadziwika amawonjezera zoumba zoumba kapena mpunga kuti amwe. Kuyamba kwa zigawo zikuluzikulu kumapangitsa kuti nayonso ayambe kuyera. Vinyo woledzera amakukondani.Njira yokonzekera si yosiyana kwambiri ndi maphikidwe a mavinyo omwe apangidwa kale, komabe ali ndi zovuta zake. Pankhaniyi, mphesa imalowetsa mpunga. Kusiyana kwina kwakukulu ndikuti kusamba kwa nyumba kumasiyidwa m'malo otentha kwa masiku 4.
Vinyo wa Apricot Compote
Ngati chipatso cha apurikoti chimawotcha, mukhoza kupanga apricot yokometsera. Kuti muchite izi, gwiritsani ntchito:
- 3 l apricot wankhondo;
- 100 g mwatsopano zamasamba;
- supuni ya uchi;
- galasi shuga.
Kodi vinyo angapangidwe bwanji kupatula mphesa? Kuchokera ku maapulo, raspberries, phiri phulusa, gooseberries komanso kupanikizana.
Vinyo wochokera ku thovu amawombera
Njira yabwino kusintha moldy madzi mchere mu kudya dothi lotentha ndi otchulidwa zosangalatsa kukoma. Ngati mukuyembekeza kukonzekera zakumwa zoterezi, muyenera kukonzekera phala pasadakhale:
- Mu osiyana chidebe, nthaka raspberries ndi shuga.
- Thirani zopezeka mabulosi gruel ndi ochepa teaspoons a madzi ofunda.
- Pitirizani chotupitsa kutentha kwa masiku 2-3.
Sakanizani vinyo ndi yisiti
Omwe amapanga chipangizo chamtengo wapatali amadziwa kupanga bwino vinyo ndi yisiti. Pachifukwa ichi, gwiritsani ntchito zakumwa za chitumbuwa. Ndikofunikirakotero kuti yophikidwa popanda shuga, chifukwa chikhalidwe ichi chimakhudza mlingo. Kuwonjezera pa madzi a chitumbuwa (3 malita) ndi shuga granulated (600 g), onjezerani 15 g wa yisiti yophika.
Kukonzekera, kutsanulira chakumwa chosefulidwa mu chodepa choyera cha galasi ndikutsanulira mu kuchuluka kwa yisiti ndi shuga. Onetsetsani mwatsatanetsatane ndipo muzisiye pafupi ndi kutentha mpaka makristasi a shuga asungunuke.
Mmalo mwa chivundikiro chovindikizidwa, galavu ya rabala imayikidwa pa chitha. Mmodzi mwa zala, katunduyo amaponya dzenje ndi singano. Akatswiri opanga makina opangira kunyumba amalimbikitsa kutseka chidebecho mu bulangeti lotentha ndikusiya kuyamwa mowa wamadzimadzi kwa miyezi 1.5. Kenaka, mankhwalawa amapangidwa ndikusungunuka ndikugwiritsidwa ntchito kuti apitirize kusasitsa kwa masabata awiri.
Njira yodalirika yopangira vinyo
Pali maphikidwe apadziko lonse kuti apange zitsulo zamadzimadzi kuchokera kuchisangalalo kapena chakale cha compote chakumwa cholungidwa muzitini. Kodi mukufuna kukondweretsa alendo ndi zakumwa zopanga 27% zowonongeka? Pofuna kukutsanulira mudzafunika: mtsuko wodzaza makilogalamu atatu wa compote yamtundu uliwonse, shuga (makapu 2) ndi zipatso zabwino zokoma za mphesa zouma.
Mukudziwa? Mmalo mwa compote wakale, mungagwiritse ntchito zipatso zatsopano, madzi amatha kutenga malo a chipatso chamadzi, ndipo shuga ndi zoumba zimaphatikizidwa mu nthawi zonse.
Njira yokonzekera vinyo imabwereza mobwerezabwereza maphikidwe awa. Mitengo yokonzedweratu imatsukidwa ndi zitsulo ndikutsanulira mitsuko yowonjezera. Zipatso ndi mabulosi oledzeretsa adzakhala okonzeka kugwiritsa ntchito miyezi iwiri yokha. Tsopano mukudziwa momwe mungapangire vinyo wamtengo wapatali kuchokera ku kutupa kwa compote.
