Zithunzi ku Russia zimadziwika kuti ndizachikhalidwe chawo. Tidayamba kuzilima kalekale, zakale kwambiri kotero kuti sizingatheke kukhazikitsa tsiku lenileni. Mawu akale amagwirizana ndi radish. "Radish horseradish si wokoma," "Wotopa kwambiri kuposa radish wowawa," ndi ena. Ndipo mdziko lapansi amadziwika limodzi ndi anyezi ndi adyo ku Egypt komanso Greece wakale. Ndipo lero radish wakula padziko lonse lapansi. Timakulitsa mitundu iwiri, radish yoyera komanso yoyera, yomwe imatchedwa radish yozizira chifukwa imasungidwa bwino mpaka nthawi yamasika. Ndipo posachedwapa mabedi athu adayamba kuwoneka radish ku Japan - daikon, Chinese green radish ndi ena, mitundu yosadziwika kale.
Kufotokozera
Makanema onse ndi am'banja lopachika. Muyenera kudziwa izi kuti muzitha kuganizira zomwe zimakhazikitsidwa mukamatera. Zambiri sizikulimbikitsidwa kuti zibzalidwe mutapachika, mwachitsanzo, kabichi. Komanso, onse opachikika ali ndi tizirombo tina tomwe timalimbana ndi njira zofananira.
Radish wakuda
Ichi ndi chomera pachaka, chitha kukhala ndi zaka ziwiri ndikabzala mbewu yozizira pa mbewu. Zipatso ndizazungulira kapena zowala, zokhala ndi khungu lakuda lakuda. Kukula kwake kumatengera kukula kwa zinthu, mu nyengo yabwino, mizu ya mitundu ina imatha kukula mpaka 3 kg. Kukomako kuli kofanana ndi kukoma kwa radish, koma kuyaka kwambiri ndi kununkhira, kwodziwika ndi zokometsera kuposa chakudya chachikulu. Chifukwa cha kuchuluka kwambiri kwamafuta ndi glucosides (glycosides), radish sangathe kudya zochuluka. Chifukwa chake, ku Russia sikunalimidwe konse m'madera akuluakulu, monga mbatata, beets ndi turnips, koma nthawi zonse amakula pang'ono.
Mtundu wakuda umalembedwa m'mabuku azakudya ndi zamankhwala, ndipo ndiye maziko a kuchuluka kwa maphikidwe ochiritsa mu mankhwala wowerengeka.
Amakhulupilira kuti zakuda zakuda zili ndi zinthu zofunikira:
- Zimawongolera ntchito zamtima ndi zamanjenje.
- Imalimbikitsa chitetezo chathupi ndipo imalimbitsa thupi lonse.
- Amasintha chimbudzi.
- Imagwira ngati prophylactic motsutsana ndi atherosulinosis.
- Madzi a chomera amalimbikitsa kukula kwa tsitsi komanso amachepetsa kutupa m'matenda a pakhungu.
- Matendawa madzi - mchere wabwino.
- Imathandizira ndi urolithiasis, miyala yosungunula.
- Zimathandizira kuthetsa ululu wosweka.
- Kuchulukitsa mkaka wa m'mawere oyamwitsa.
- Amathandiza ndi kupweteka kwa mtima komanso rheumatism.
- Mothandizidwa ndi chifuwa, bronchitis.
- Imagwira ngati mankhwala achilengedwe.
- Amasintha kagayidwe m'thupi, kofunikira kuti muchepetse kunenepa kwambiri komanso zovuta zina.
Koma muyenera kukumbukira kuti radash, monga mankhwala aliwonse amphamvu, ali ndi contraindication. Choyamba, ndi zilonda zam'mimba komanso kusalolera kwa munthu payekha. Mtundu wambiri wa radish, wotengedwa ndi chakudya, nthawi zonse umayendetsa magawo am'mimba, omwe amachititsa kuti mpweya upangidwe mwachangu. Chifukwa chake, kugwiritsa ntchito radish kuyenera kuyambitsidwa nthawi zonse ndi ndalama zochepa.
Radish imakhala ndi mchere wambiri wamakinawo:
- Potaziyamu.
- Calcium
- Chuma.
- Magnesium
- Phosphorous
- Sodium
Komanso mavitamini osiyanasiyana:
- Magulu B - B1, B2, B3, B5, B6.
- Vitamini C wambiri - 29 mg pa 100 g ya radish.
- Vitamini A.
- Vitamini E.
White radish
Mosasamala mtundu ndi mitundu ya radish, kapangidwe kake kanali kofanana. Kusiyanitsa kwakukulu ndikuti radishi yakuda imakhala ndi mafuta ofunikira kwambiri ndi ma glucosides (glycosides), omwe amawapatsanso kununkhira kwakuthwa ndi kununkhira kosaneneka. Amayambitsa ndi mizu ya masamba oyera, monga lamulo, yamitundu yoyambirira.
Mwachitsanzo, talingalirani za mtundu wina wotchuka wa radish yoyera.
Chitha kuwonongeka
Sizisungidwa nthawi yozizira, zimagwiritsidwa ntchito mwatsopano chilimwe. Zipatso zoyambirira zimayamba kupsa, patatha masiku 50-60 kuchokera kumera. Zomera zazing'ono ndizochepa, kuyambira 70 mpaka 140 g, yosalala, yoyera. Kuguza kwake ndi kotsekemera komanso kosangalatsa, osati kowala kwambiri poyerekeza ndi mitundu ina yamtsogolo. Osasokoneza. Mitundu yamitundu yosiyanasiyana yolimbana ndi maluwa, yomwe imakonda kuchitika nthawi yotentha, ndipo malowa amakulolani kukolola nyengo yonse yotentha. Kubzala koyamba kumakhala koyambirira kwamasika.
Pakati pazithunzi zoyera ndi zakuda zomwe timazidziwa, daikon ndi osiyana, omwe ku Russia ali ndi mayina ambiri: radish yaku Japan, radish yoyera, radish wokoma.
Daikon
Imakoma kwambiri ngati radish (radish) yomwe imafalikira kwambiri, koma imabala zipatso zambiri chifukwa cha zipatso zazikuluzikulu.
Kukula kwa chipatso kumamveketsa momwe daikon imapangira bwino kuposa radish
Mitundu yatsopano ya daikon imagwiritsidwanso ntchito ngati chakudya m'masaladi.
Margelan radish
Amatchulidwanso radish yaku China, pamphumi kapena pamphumi.
Amasiyana ndi chizolowezi chokhazikika komanso daikon chokhala ndi juiciness ndi kukoma pang'ono. Kunja kwathunthu mosiyana ndi radash, koma ali ndi zambiri zofanana nayo. Monga radish, imatha kukhala yamitundu yosiyanasiyana - yozungulira, yozungulira kapena yotalikirapo. Kulemera kwa mbewu ya muzu kumayambira pa 300 mpaka 500. Monga radishes, imacha msanga, coarsens ndi kutaya mtengo wogula. Zokoma zimawonekanso ngati radish. Mtundu ukhoza kudabwitsidwa - radish iyi ndi yoyera, yobiriwira komanso yofiirira.
Mtundu wamtundu wobiriwira ndi mawonekedwe aminda
Margelan radish amakhala wopanda ulemu. Chimakula msika kuti chikhazikike mwachangu, monga momwe chimakhalira kuphuka. Imakula bwino pa kutentha kwa madigiri 16-25. Koma silinalandirebe kufalikira konse ku Europe kapena ku Russia.
Mtundu Woyera
Kuphatikiza pa radishes ndi masamba mizu, palinso mitundu ina.
Radish yakuthengo, kapena overbig
Mtundu wamtchire umadziwika kuti ndi wabwino komanso wopatsa mankhwala, koma womwe umafunikira chidziwitso ndikuwugwiritsa ntchito moyenera. Mafuta ake a mpiru panthawi yamaluwa amakhala ndi zinthu zapoizoni. Nthawi zina, zimayambira zimatheka. ndipo pali maphikidwe ambiri owagwiritsa ntchito ngati chakudya.
Nthawi yamaluwa, kutali kwambiri ndi colza
Mizu ya udzu wamtchire ndi woopsa, ndipo njere zake ndizowopsa. Amatha kuvulaza ziweto kapena nkhuku zomwe zingatenge ndi chakudya.
Uwu ndi udzu woipa ndipo wamtali masentimita 30 mpaka 70, mbewu zomwe zimafalikira m'minda yolimidwa ndi mbewu zosayeretsedwa bwino.
Itha kukhala yopindulitsa ngati chomera chabwino cha uchi.
Radish yamafuta
Ichi ndi chomera cha pachaka chomwe sichipezeka kuthengo. Posachedwa, kunja komanso ku Russia, adayamba kubzala minda yayikulu ndi zolinga zosiyanasiyana. Radish yamafuta:
- Siderat yayikulu, ngati mpiru. Mizu imamasula ndikuthilira dziko lapansi, imakhutira ndi zinthu zofunikira, mafuta ofunikira amawononga gulu lalikulu la matenda ndi majeremusi, zowola zobiriwira zobiriwira zimapatsa mundawo zinthu zabwino kwambiri. Zapamwamba zimachita ndi kudyetsa minda yomwe yatha.
- Chomera champhamvu cha uchi. Limamasula kwa nthawi yayitali ndipo limasunthika, ngakhale nyengo ili bwanji, imagwira ntchito ngati gwero la timadzi tating'ono, ngakhale maluwa omwe atulutsa maluwa ena kalekale.
- Chomera chopopera chomwe chimakhala chopatsa thanzi kuposa msipu wamtchire, chimapangidwa ndi manyowa ndikumayimiridwira nyengo yachisanu.
- Amagwiritsidwa ntchito mu pharmacology popanga mankhwala.
- Pazogulitsa zakudya, amagwiritsidwa ntchito kupanga mapuloteni azakudya za othamanga komanso mafuta a masamba olimba, omwe radish amatchedwa mafuta. Koma kuphika mafuta kuchokera kwa iwo ndi ntchito yotenga nthawi komanso yodula, chifukwa amapanga mafuta ochepa kwambiri.
Masamba amasiyidwa kuti avunde nthawi yozizira, ndipo njuchi zimakhala ndi timadzi tambiri
Malamulo okula
Kukonda kwambiri ndi mikhalidwe yotere:
- Zachonde.
- Asayansi yachuma.
- Amasulidwa chernozems, loams, sierozems ndi ma sandstones.
Zithunzi zimakula bwino dothi lozizira. Amakonda chinyezi, chifukwa cha dothi lamchenga lomwe silisunga madzi bwino, nyengo yadzuwa, kuthirira kosalekeza kumafunikira. Zomera zimatha kubzalidwa mbeu iliyonse, koma osachulukana. Koma otsogola abwino kwambiri ndi solanaceous, nkhaka makamaka nandolo.
Kukonzekera kwa dothi
Ndizotheka kukonzekera nthaka moyenera ndi ntchito yowonjezerapo yophukira isanalime - peeling. Mu nthawi yophukira, mutangokolola zomwe zimakonzedweratu, dothi limakhazikika mpaka pansi, mpaka masentimita 7. Pambuyo pa mankhwalawa, namsongole mbewu zomwe zili m'nthaka zimamera, kenako zimawonongeka ndikulima mwachangu mu kugwa kapena kukumba. Zotsatira zake, chaka chamawa padzakhala maudzu ochepa, ndipo namsongole achichepere, akuwonongeka msanga, adzapatsa dothi lina la zinthu zachilengedwe.
Kuti namsongole amere, kulima nyengo yachisanu sikuchitika pasanadutse milungu iwiri kapena itatu kuchokera pachisoti. Koma mbewu zina zatsogola zimakololedwa kumapeto, kenako ndikumalima nthawi yomweyo osasenda.
Sipangakhale madeti a kalendala oyambira ntchito ya masika, ndi osiyana chaka chilichonse ndi dera. Zowona zake ndizakuti nthawi yamasika, nthawi yobzala, masamba a chinyezi cha chilimwe amayamba kukonzekera nthawi yomweyo nthaka ikakuma ndipo sichigwirira ku chida. M'madela ang'onoang'ono, amakola rake, pamanja. Pakasunthika, dothi lamtunda limasulidwa, udzu wong'ambika womwe wamera udachotsedwa, dothi limasungabe chinyezi.
Koma ngati dothi panthawi yozizira lasintha kwambiri chifukwa cha mvula, mungafunikenso kukumba kapena kumasula thirakitala yoyambira kuseri kwa nthawi yophukira ndikubzala.
Mavalidwe apamwamba
Radish imafunikira pazakudya, kotero ngakhale pama dothi achonde sizipweteka kuwonjezera 20 g ya ammonium nitrate, 25 g ya superphosphate ndi 20 g ya mchere wa potaziyamu pa 1 sq.
M'madothi othilira, kuwonjezera pa kuvala pamwamba pamtunduwu, ndikofunikira kupanga makilogalamu atatu a kompositi kapena ndowe pa 1 sq.m. Manyowa atsopano ndi oletsedwa kwathunthu; amatha kuyambitsa kubowola, kuwola ndi kukhazikitsidwa kwa voids mu mizu.
Kufesa
Sinthani kukula kwa mbewu. Mbewu zazikulu zimakhala ndi kuchuluka kwa kumera, zimapereka mphukira zolimba, mbewu zazikulu zamizu zimamera kuchokera kwa iwo. Mbewu zodulidwa ndizopangika, ndipo ngati mbewu zake, ziyenera kukonzedwa. Gwiritsani ntchito mbeu zabwino zomwezo. Ngati pali chophukacho ndi maselo 2-2,5 mm, mbewuzo zimazunguliridwa. Ngati mulibe sieve, bweretsani yankho la mchere (supuni yokhala ndi supuni yaying'ono, pafupifupi 50 g pa 1 lita imodzi yamadzi) ndikuthira mbewu. Mbewu zazikulu kwambiri zimakhala pansi. Koma atatha kuwerengera, mbewu zimayenera kutsukidwa, apo ayi mcherewo umakhala ndi masamba ochepa.
Mbewuzo zimanyowa mu methyl buluu (methylene buluu) mu gawo la 0,3 g pa madzi okwanira 1 kapena mu potaziyamu permanganate 0,2 g pa lita imodzi yamadzi kwa tsiku limodzi, mpaka mbewuzo zimayamba kusweka.
Kubzala masiku
Radish amabzalidwa m'njira ziwiri:
- Kumayambiriro koyambirira kwa chilimwe kumwa.
- Zosungirako nthawi yozizira kuyambira kumapeto kwa June mpaka kumapeto kwa Julayi, nthawi zambiri mukakolola mbewu zina zanzeru - adyo, mbatata zoyambirira, sipinachi.
Zoyeserera
Mtengowo ungabzalidwe m'mizere umodzi, mtunda pakati pawo masentimita 60, kapena mizere itatu, pakati pa masentimita 35, kenako pakati pa mizere kusiya mizere ya 60-70 cm.
Popanda mbande yapadera, ndizosatheka kupitiliza mtunda woyenera pakati pa mbewu motsatana. Kuphatikiza apo, kumera kusanachitike, kuchuluka kwa kumera sikudziwika. Chifukwa chake, iwo amafesedwa pamlingo wa 0,3-3.4 g pa 1 sq.m, kapena 3-4 g (supuni ya tambula totsekera ndi m'mphepete) pa 10 sq.m. Kenako, pakukula, radish imakokedwa kawiri. Kwa nthawi yoyamba mu gawo la masamba awiri kapena atatu owona. Pakati pa tchire likhalebe masentimita 9 mpaka 12. Pakati pa tchire la mitundu ikuluikulu-yopanda zipatso ziyenera kukhala masentimita 18-20. Pakati pa mitundu yoyambira ndi mbewu yaying'ono, 10-12 cm ndikokwanira.
Kuchekera kumaphatikizidwa ndi udzu, kotero kupendekera kwachiwiri sikopanda tanthauzo, koma opareshoni yolumikizidwa ndi udzu. Pakutha kwa masamba anayiwo, mbewu zofooka zomwe zikusiya kumbuyo ndikukula zikuwonekera bwino, zimachotsedwa, komanso namsongole yemwe wakula m'mizere pafupi ndi radish.
Kupendekera ndikofunikira pantchito yothinitsidwa. Monga radish, udzu wothinitsidwa, makamaka, sangathe kupereka mbewu yabwino ndipo iphuka.
Chisamaliro
Kuphatikiza pa kupatulira, ndikofunikira:
- Kumasulira dothi.
- Kuthirira ngati dothi likuuma popanda mvula.
- Kuyang'anira tizilombo.
Dothi lomwe lili pansi pa radish silingamasulidwe mozama kupitirira masentimita 7. Ngati litakhala lakuya, mizu imatha kuwonongeka. Komanso, ndikulima kwakuya, udzu umamera. Kenako zimamera, ndipo kuphukira kowonjezereka kumafunikira - radish sichimabala chipatso mu kukula, osati pakati pawo pokha, komanso namsongole, chifukwa chake pali zofunika zochulukirapo pakuyera kwa madongosolo.
Finyani dothi ndi mulch pansi pa mbeu za radish, zimamveka bwino pafupi ndi chilimwe, nthaka ikayamba kutentha ndikumeta ndikuthala kumachitika. M'mbuyomu, mulch amachepetsa kutentha kwa nthaka ndipo amasokoneza udzu. Kulowetsa udzu m'chilimwe kumathandiza kuti chisamaliro chisamalidwe - mulch imamitsa kumera kwa udzu wochepa ndikulepheretsa nthaka kuti iume nthawi yotentha.
Mavalidwe apamwamba pamsana wokukula
Kuti muwonetsetse phindu lochuluka, radish amadyetsedwa m'miyeso yaying'ono kawiri panthawi yomwe akukula. Mu mawonekedwe osungunuka nthawi yothirira, 10 g ya ammonium nitrate, 10 g ya superphosphate ndi 10 g ya mchere wa potaziyamu pa 10 sq. M akuwonjezeredwa. Ndiye kuti, malinga ndi 1 g wa feteleza aliyense pa 1 sq.m.
Chovala chapamwamba ichi chimatha kusinthidwa ndi organics. Gwiritsani ntchito dontho la mbalame ndi madzi muyezo wa 1:10. Thirani pang'ono, malita awiri ndi atatu pa 1 sq. M, pamodzi ndi kuthilira ndi madzi oyera. Mlingo wothirira ndi madzi oyera mu nyengo yoyuma ndikofunikira - malita 20-30 pa 1 sq.m.
Kuyang'anira tizilombo
Tizilombo toyambitsa matenda tosokoneza bongo kwambiri. Ntchentche ya kabichi imavulazanso, koma sizimaswana kwambiri, ndipo nthomba - kachilombo kakang'ono kadumphidwe - ikhoza kuwononga mbewu kwathunthu. Popewa maonekedwe awo ndikubalalitsa utoto womwe ungakhazikike kale, mutha kusakaniza fumbi la fodya ndi phulusa lamatabwa muyezo wa 1: 1. Zitha kukhala zofunikira kufumbi pafupipafupi ndi masiku angapo kapena tizirombo. Nthaka zimawonongera masamba obiriwira a chomera chachikulire chocheperako pang'ono ngati masamba.
Muzochuluka kwambiri, mankhwala oyeserera atha kugwiritsidwa ntchito molingana ndi malangizo pakugwiritsa ntchito. Koma titazisanja, komanso titafukuta ndi fumbi ndi fumbi lafodya, utitiri umatha kuwonekanso pakapita nthawi. Chifukwa chake, mankhwalawa ndi wowerengeka azitsamba ndibwino.
Pangitsani kubzala mbewu
Mbeu zamera zili ndi nthawi yakucha ngakhale kumadera ozizira, komwe nyengo imakulolani kukula. M'chaka choyamba, mbewu zamtchire sizinakhazikike mwapadera, koma zimasankhidwa kuchokera kukolola kwathunthu. Zomera zazikuluzikulu ndi zazikulu zazikulu, zokhazokha, zomwe ndi mawonekedwe amtunduwu, amasankhidwa ngati njere. Zipatso za atypical - zopanda mawonekedwe, zamtundu wachilendo, zosweka, zowonongeka - zimakanidwa. Nsonga amadulidwa, kusiya 1-2 cm, chinthu chachikulu sikuti kuwononga impical impical. Zomera zambewu zimasungidwa pamodzi ndi radish ya chakudya. (Kusunga radish onani pansipa).
M'chaka chachiwiri, radish ya mbewu imafunikira pafupifupi dothi lomwelo ndi chisamaliro.
Radish ndi chomera chopukutira mungu, chitha kuthiridwa ndi radish, mitundu ina ya radish, radish yamtchire, radish yamafuta, chifukwa chake, mbewu zokhala ndi katundu wosayembekezereka zimatha kupezeka. Chifukwa chake, tiyenera kuwunika bwino oyandikana nawo:
- Kukula mtundu umodzi wokha.
- Wonongerani maluwa akuthengo a radish.
Koma tikumbukire kuti kupukusa mungu ndi kotheka pokhapokha ngati mbewu zosiyanasiyana zitulutsa nthawi imodzi ndipo osangokulitsa vutolo.
Nthawi yomweyo ukufalikira ndi mbewuzo, nthangala zake zimatha kumeretsedwa
Zomera zobzalidwa kumayambiriro kwa nyengo yachilimwe, nthaka itangolowa, limodzi ndi chofalikira, koma kusiya ma testes ndi malo akuluakulu azakudya - 70 ndi 70 cm. Kwa masiku 12 mpaka 15 musanabzale, mbewu za muzu zimakumbidwa m'malo obisalamo kapena mu chipinda chofunda m'mabokosi okhala ndi dothi wamba, pafupi wina ndi mnzake. Munthawi imeneyi, radish imakhala mizu ndipo masamba apical akuyamba kukula.
Mukuchoka, ma testes amadyetsedwa pamodzi ndi radish yanyengoyi, koma ndi akatswiri ochepera, omwe amayang'ana kwambiri kupanga mbewu, kudya kwapadera kumagwiritsidwa ntchito nthawi zina:
- Kumayambiriro kwa kukula kwa mphukira, 20-30 g ya ammonium nitrate ndi 50-60 g ya superphosphate pa 10 l ya madzi. Pansi pa chomera chimodzi, gwiritsani ntchito malita 2-3 a yankho.
- Wachiwiri pamwamba kuvala koyambirira kwa maluwa, 30 g ya superphosphate, 15 g mchere wa potaziyamu 10 mg wa madzi. Pansi pa chomera chimodzi, gwiritsani ntchito malita awiri a 2-3.
Kuongoletsa tizilombo kumachitika chimodzimodzi monga momwe zimakhalira ndi radish ya chakudya, koma maselo amfumukazi amakhala ndi kachilombo ka kachilomboka - kachilomboka. Mankhwala olimbikitsidwa angagwiritsidwenso ntchito pokana icho, chifukwa testis siigwiritsidwa ntchito ngati chakudya.
Zizindikiro zakukhwima kwa mbewu:
- Matumbawa ndi achikasu.
- Mbewu zinasanduka zofiirira.
Zikacha, nyemba za radish sizitha kutseguka ndipo njere sizigwa, monga mbewu zina zambiri. Tchire zimadulidwa, kumangidwa ndi mitolo, zouma mumsewu, nyengo yofunda, kapena chipinda chowuma. Zoyeserera zouma zimafalikira pa nsalu ndikupunthidwa, kenako nkukhomedwa, kuponyedwa chifukwa chofinyira, kapena kuwomba ndi mphepo yamphamvu.
Chomera chimodzi chimatha kutulutsa mbeu 60-75 g.
Kusunga Kukolola
Kuti chisungidwe yozizira siyani zipatso zabwino. Mitu yake imadulidwa kwathunthu, koma osawononga mbewu. Malo osungirako bwino a radash nthawi yachisanu amakhala m'chipinda chapansi pa nyumba, pansi pa chipinda chilichonse kapena kutentha kwa 0 mpaka kuphatikiza 2 digirii ndi mpweya chinyezi cha 85-90%. Kutentha kochepera sikuvomerezeka. Kutentha kwambiri kudzakhala kuchokera pamlingo woyenera wa 1, radish yochepa imanama. Pamatenthedwe opitilira madigiri 10, imakhala yoopsa, imayamba kuphuka kapena kuwola m'masiku 30-45. Kusungirako kuyenera kupumira mpweya wabwino. Radish imayikidwa mu tiger zingapo, pansi, mashelufu, m'mabokosi.
Pakati pa chilimwe, ndimakumba mbatata zoyambirira ndikubzala radish m'malo mwake. Munda wanga waung'ono suyenera kukhala wopanda kanthu. Komabe kubzala daikon. Palibe chomwe chimakhala ndi nthawi yakucha.
Mbewu ya mpendadzuwa, Krasnoyarsk
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Ndimabzala nyengo yachisanu yozizira bwino m'nthaka itatha nthawi yachisanu, mkati mwa Julayi. Imakwanitsa kukula koma osapereka muvi. Posungira nyengo yozizira, iyi ndiye nthawi yabwino kwambiri yobzala.
Zosia 1, Vitebsk dera
//www.tomat-pomidor.com/newforum/index.php?topic=1282.0
Kuchokera pa radish sindimamvetsa "May Radish" pokhapokha, koma izi sizinapezeke. Green Margelan, chisanu chakuda kuchokera kwa opanga osiyanasiyana omwe adabzala, komanso mitolo yotsika mtengo ya njere zoyera, komanso utoto wokwera mtengo - onse adakula bwino.
Nadia, Novosibirsk
//forum.sibmama.ru/viewtopic.php?t=1330719
Tili ndi maphikidwe atatu omwe amakonda. 1. Timatsuka radish, kupaka pa coarse grater, mchere kulawa, kusiya kwa maola 2-3. Onjezani anyezi, ndibwino kuti muzidula bwino komanso mosamala ndi kuwaza saladi ndi mafuta a masamba. 2. Saladi yemweyo imatha kupangidwa, kungotcha anyezi kokha mpaka golide wagolide. Zimapezeka zokoma. 3. Saladi yokoma komanso yokhutiritsa kwambiri imapezeka ndikuwonjezera anyezi wokongoletsedwa ku radish yagolide, komanso zidutswa za nyama yankhumba. Pambuyo pokhapokha anyezi ndi nyama yankhumba ayenera kuziziritsa, ndiye kusakaniza zonse. Izi saladi ndibwino kukometsa ndi mayonesi. Zabwino!
Nika
//indasad.ru/forum/62-ogorod/1541-kak-vam-redka?start=10
Kanema: Kubzala radish
Radish yakula zaka masauzande padziko lonse lapansi, zomwe zikutanthauza kuti masiku ano sitifunikanso "kuyambiranso gudumu". Zomera zingapo khumi ndi ziwiri zakuda, zoyera, za Margelan, zamtundu wa Japan zomwe zimadyedwa nthawi yachilimwe ndi nthawi yozizira kuchokera pamabedi awo zidzathetsa kufunika kogulitsa zowonjezera kwachilenge.
