F1 Fiesta Broccoli: Zomwe Muyenera Kudziwa Zokhudza Kukula kwa Ma hybrid

Broccoli ndiye "wachibale" wapamtima kwambiri wa kolifulawa, amene wakula ndipo watukuka ndi msika wa Russia. Pankhani ya kukoma ndi thanzi labwino, imaposa chikhalidwe chomwe chimakhala bwino, koma broccoli adakali kutali ndi kutchuka kwake, ngakhale samateteza komanso kusamva chisanu. Obetera amatulutsa zatsopano zina zowoneka bwino ndi zina. Ena mwa iwo ndi broccoli Fiesta F1, yemwe adawonekera pamsika kumapeto kwa zaka za makumi awiri.

Kodi Fiesta F1 broccoli imawoneka bwanji?

Fiesta F1 ndi msewu wotchuka padziko lonse wa broccoli wosakanizira, woyambitsa ndi kampani yotchuka ya Dutch Bejo Zaden B. V. Wosakanizidwa adalowa mu Russian State Register kumapeto kwa zaka za zana la 20. Ndikulimbikitsidwa kuti muzilimidwa mu ziwembu za anthu popanda kuuza dera linalake.

Dziko la broccoli ndi gombe la Mediterranean. Komanso, imakulidwa bwino m'malo a Soviet Union. Ngakhale mbande zazing'ono sizikuwopsezedwa ndi imfa pomwe kutentha kumatsikira -10ºС. Chizindikiro choyenera cha chitukuko chake ndi 18-24ºС. Chifukwa chake, broccoli imatha kulimidwa ku Europe kokha ku Russia, komanso ku Urals, Siberia, ndi Far East. Chikhalidwe chimawonetsa "kupendekera" kwina, komwe kumabweretsa mbewu nyengo yabwino nthawi zonse. Ndipo mvula yayitali imamupindulitsanso. Broccoli ndi yoyenera kwambiri chinyezi chachikulu komanso gawo lapansi. Nthawi ya zipatso imakulitsidwa poyerekeza ndi mitundu ina ya kabichi - kuchokera pachomera chilichonse simungapeze chimodzi, koma ziwiri kapena zitatu.

F1 Fiesta broccoli ndi mtundu wina watsopano womwe umadziwika kale pakati pa alimi

Broccoli, monga kolifulawa, imagwiritsa ntchito inflorescence ngati chakudya. Ngakhale zakudya za ku Mediterranean zimagwiritsa ntchito zimayambira. Amakula mu "gulu", wandiweyani, wokumbutsa za katsitsumzukwa kapena nyemba zobiriwira. Dulani ngati akula mpaka 13-16 cm.

Fiesta F1 ndi msipu wosakanizira wa broccoli. Kuyambira kubzala pabedi la mbande mpaka kumeta mutu kumatenga masiku 75-80. Chomera ndi champhamvu kwambiri, rosette imakhala ngati yatukulidwa. Masamba ndiwobiliwira komanso amtambo wabuluu wamtambo, wamtali, wopepuka pang'ono. Pamwamba pake pali "bubbly" "," wonenepa ". Kutalika kwa malo ogulitsira mpaka 90 cm, mainchesi amutu ndi 12-15 cm.

Kulemera kwakukulu kwa broccoli kumeneku ndi 600-800 g, ndipo zoyerekeza zapadera za 1,2,5,5 kg zimapezekanso. Mawonekedwe, imakonda kusekedwa pang'ono, ngakhale imatha kukhala yozungulira, yocheperako "yolimba." Mtundu - wobiriwira wakuda wokhala ndi tambula tofiirira. Sikoyenera kuchedwetsa kukolola - broccoli ndi yoyenera kudya pokhapokha maluwa atamasulidwa (masamba atembenukira chikasu).

F1 Fiesta broccoli siyabwino kwenikweni chifukwa cha kukhazikika kwake komanso mawonekedwe ake

Inflorescence ndi wandiweyani, yowutsa mudyo, palatability amayenera kungowunikira rave. Ndi boma boma la Russian Federation izi zosakanizidwa zimagwiritsidwa ntchito kuphika kunyumba. Ma gourmet ndi akatswiri ophika amaonera kukoma kwakapadera ndi kutsiriza kwa chakudya chopatsa thanzi.

Fiesta F1 broccoli inflorescence ndi wandiweyani, zimayambira zimathanso kudyedwa

Zina mwazosakayikitsa za Fiesta F1 wosakanizidwa ndi kukhalapo kwa chitetezo chamthupi chovuta kwambiri monga fusarium. Chimabweretsa zipatso zabwino pafupifupi 3-3,5 kg / m² (kapena 240-350 kg pa hekitala iliyonse), ngakhale kuti osamalira dimba alidi ndi nyengo yotentha. Zizindikiro zotere zimatheka chifukwa chakuti akamadula mutu waukulu, mbali zam'mbali zimayamba kupanga. Izi, ndizocheperako, koma izi sizikhudza kukoma kwake. Wophatikiza wina ndiwowoneka bwino pakusunga bwino, kuphatikizika ndi kuwonekera kwakunja.

Mitu yotsatira ya Fiesta F1 broccoli imapangidwa pamitengo yomwe idasiyidwa m'mundawo mutatha chomera chachikulu

Monga broccoli yamtundu wina uliwonse, Fiesta F1 ndiyabwino kwambiri. Amadziwika ndi zochepa zama calorie, koma panthawi imodzimodzi, kufunika kwakudya ndizambiri komanso mavitamini ndi michere yambiri yofunikira kwa munthu. Choyenereradi kupezeka kwa mavitamini B, C (ochulukirapo mu ma citruse), E, ​​A, K, PP ndi U, komanso potaziyamu, magnesium, ayodini, calcium, phosphorous, chitsulo, zinc, mkuwa, selenium. Kuphatikiza apo, broccoli ndi wolemera mu fiber, mapuloteni, amino acid (kuphatikizapo zofunika). Zonsezi zimatengeka mosavuta ndi thupi. Ngati kabichi uyu amawaphikira monga mbale, amathandiza kugaya zakudya zolemera.

Nutritionists amalangiza kudya broccoli yamtundu uliwonse wa matenda ashuga. Zatsimikiziridwa mwasayansi kuti zimathandizira kuchepa kwa insulin ndi shuga m'magazi, kuyeretsa m'mitsempha yamagazi ya cholesterol. Zimafunikiranso kwa iwo omwe amakhala m'magawo osavomerezeka ndi chilengedwe. Kabichi iyi imathandiza kuchotsa poizoni, poizoni, komanso kaphatikizidwe kazitsulo zolemera komanso zama radio kuchokera mthupi.

Madzi a broccoli omwe atangofika kumene ndi malo osungirako mavitamini ndi mchere, amathira kusakaniza ndi karoti ndi / kapena apulo

Ndikwabwino kudya broestoli yatsopano ya Fiesta F1. Kuchita kumawonetsa kuti kuphika kwanthawi yayitali kapena kuwotcha pamoto wamafuta ambiri, pafupifupi zabwino zonse zimatha. Ikhozanso kuwotcha ndi kuwaphika.

Broccoli yophika ndi yophika bwino kwambiri thanzi, koma osavomerezeka kuphika mu microwave

Broccoli ndi mankhwala opatsa chidwi. Ndiwothandiza kwambiri kwa amayi apakati, popeza ali ndi folic acid ambiri, ndi ana aang'ono. Broccoli puree ndi woyenera kwambiri poyambitsa kudyetsa.

Broccoli amagwiritsidwa ntchito kwambiri ndi opanga zakudya za ana, koma mbatata zosenda zingapangidwenso kunyumba.

Kanema: Kodi broccoli ndi yabwino?

Kayendedwe kakang'ono ndikukonzekera

Pabedi lokhala ndi broccoli, malo otseguka bwino otentha ndi dzuwa amasankhidwa. Ndikofunika kuti kuchokera kumpoto kuchokera ku mphepo yozizira imatetezedwa ndi cholepheretsa china chachilengedwe kapena chosachita, osapanga mthunzi. Zomwe zimayambitsa kwambiri mbewuyi ndi manyowa, mbatata, nyemba, anyezi ndi adyo. Ndipo pambuyo pa mitundu ina ya kabichi, Cruciferous, singabzalidwe osapitilira zaka 4-5.

Broccoli amakonda malo obisika dzuwa, koma samayankha bwino mafunde otentha nthawi yayitali.

Nthaka Fiesta F1 imakonda zakudya zopatsa thanzi, koma zopepuka, zopezeka bwino madzi ndi mpweya. Chokocha chokole kapena chamchenga chimakhala choyenera kwa iye. Udongo wothira umawonjezeredwa ndi gawo lapansi lopepuka kwambiri pokonzekera mabedi, ndi mchenga mpaka lolemera. Kuonjezera chonde m'nthaka, manyowa kapena manyowa owola amayamba (malita 6,5 ​​pa s / mita imodzi). Mwa feteleza - superphosphate wosavuta ndi potaziyamu sulfate (motero 40-50 g ndi 25-30 g pa 1 p / m). Kwa iwo omwe amakonda anzawo mwachilengedwe poyerekeza ndi feteleza wa mchere, pali njira inanso - kufufutira phulusa (0,5 l). Ntchito zonse zokonzekera zachitika kuyambira nthawi yakugwa.

Phulusa la nkhuni ndimtundu wachilengedwe wa phosphorous ndi potaziyamu

Broccoli sadzakula mu nthaka acidic. PH ikakhala kuti ilibe magawo 6.0-7.0, ufa wa dolomite, zipolopolo za mazira osakanizidwa kapena laimu woterera umagawidwa pamwamba pa bedi mukamakumba. Ndikosayenera kuti madzi apansi abwere pafupi kwambiri kuposa mita. Kupanda kutero, mizu ya mbewu imayamba kuvunda.

Dolomite ufa - osakhala ndi zovuta zilizonse pamene mulingo wothira mankhwala

Pafupifupi ku Russia broccoli imamera ndi mbande. Izi zimakuthandizani kuti muthe kutenga mbewu masabata awiri mwachangu. Kuphatikiza apo, ku Urals ndi Siberia, ndizosatheka kuneneratu kuti dzinja lidzakhala lotani malinga ndi nyengo. Mwina mituyo ilibe nthawi yokwanira kukalamba.

Kuti mbande zikhale zamphamvu komanso zathanzi, kukonzekera kwa mbewu isanadze ndikofunikira. Choyamba, amviikidwa mu kotala ya ola limodzi m'madzi otentha (40-45 ° C) ndipo nthawi yomweyo kwa mphindi zingapo m'madzi ozizira. Pofuna kupewa kuwoneka kwa bowa wa pathogenic mtsogolo, musanabzike, mbewuzo zimviikidwa kwa maola 6-8 mu njira ya rasipiberi potaziyamu, kaphatikizidwe ndi phulusa la nkhuni kapena kotala la ola limodzi komwe zimasungidwa mu yankho la fungicide iliyonse yazachilengedwe (Alirin-B, Baikal-EM, Ridomil-Gold , Bayleton). Pambuyo pake, njere zimatsukidwa pansi pa mtsinje wa madzi oyera ozizira ndikuwuma kukhala osavuta.

Kwa mbewu broccoli konzani kubzala

Chomwe chimadziwika kuti chithandizo chodzetsa nkhawa chimachitidwanso, koma zimatenga nthawi yayitali. Mbewu zimayikidwa mumtsuko ndi mchenga wonyowa kapena peat. Kwa sabata usiku, amatsukidwa mufiriji, ndipo masana amasungidwa m'malo otentha kwambiri m'nyumba. Kuwonekera kwawindo loyang'ana kumwera ndikoyenera, mwachitsanzo.

Mphukira za mbewu za broccoli, ngati mukukula ndikuchitika moyenera, perekani mwachangu

Kukula mbande kumatsatira algorithm otsatirawa:

1. Makapu a pulasitiki ang'onoang'ono kapena mapoto a peat amadzaza dothi. Broccoli amatola bwino; masamba osalimba ndi mizu nthawi zambiri amavutika popita. Denga lamadzi ndilofunika pansi. Yoyenera monga nthaka yogulidwa mbande, ndi zosakaniza mwakonzeka. Kabichi imakonda gawo lopanda michere, kotero kuti mbande mutha kutenga manyowa kapena manyowa owola, peat ndi mchenga (chigawo chomaliza ndichoposanso katatu kuposa zoyamba ziwiri). Chowonjezera chothandiza ndi choko chophwanyika kapena kaboni yophwanyika yomwe imaphwanyidwa kukhala ufa (supuni ya malita atatu a gawo lokonzekera). Dothi lililonse liyenera kutetezedwa. Asanabzale, gawo lapansi m'mbale limathiriridwa ndimadzi ndi kupukutidwa.
2. Mbewu za Broccoli zimabzalidwa mumiphika ya zidutswa 2-3. Mpaka kumera, chidebe chimasiyidwa m'chipinda chamdima pamtunda wa 17-20ºº. Kuti apange "kutentha kwanyengo", amaika galasi pamwamba kapena kutambasula filimuyo.
3. Mbewuzo zikangomera, "malo ogona "wo amachotsedwa, zimapatsa mbande masana masana osakhalitsa maola 10-12 (moyenera maora 14-16) ndikuchepetsa kutentha mpaka 14-16 ° C masana ndi 10-12 ° C usiku. Pakuwala, ndibwino kugwiritsa ntchito ma phytolamp apadera kapena nyali za LED. Amapezeka masentimita 20-25 pamwamba pa zotengera mbali pang'ono. Gawo lachiwiri la tsamba lenileni, kukanidwa kumachitika, ndikusiya mumphika uliwonse womwe umakhala wamphamvu kwambiri. Zina zonse zimamangidwa pang'ono kapena kudulidwa.
4. Kusamaliranso mbande ndikuthirira ndi kuthilira feteleza. Monga kabichi iliyonse, broccoli ndi chikhalidwe chokonda chinyezi, kotero gawo lapansi limasungunuka mukangomiza nthaka yapamwamba. Koma simungathe kudzaza mbande. M'dothi lonyowa, lofanana ndi chithaphwi, kukula kwa "mwendo wakuda" ndikothekera. Matendawa ndi oopsa ndipo amatha kulepheretsa wolima mbewuyo kukhala ndi moyo wamtsogolo. Atatu kapena anayi kuthirira pa sabata nthawi zambiri amakhala okwanira. Nthawi iliyonse chipindacho chimatha kupumira. Broccoli amadyetsedwa masiku 12 mpaka 15 atatuluka ndipo atatha milungu ina 1.5. Kwa nthawi yoyamba, 2 g ya potashi ndi nayitrogeni ndi 4 g wa feteleza wa phosphorous amatengedwa pa lita imodzi yamadzi, kachiwiri, kugunda kwake kumachulukitsidwa. Sabata imodzi isanabzalidwe, mbande za broccoli zimakonkhedwa ndi yankho la urea kapena feteleza wina wa nayitrogeni (3-4 g / l).
5. Patatsala masiku 7 kuti musalande kumundako, mbande za broccoli zimayamba kuuma. Choyamba, mutha kungotsegula zenera kwa maola angapo kapena kutulutsa zosungirazo. Pakutha kwa nthawi imeneyi, kabichi kale "wagona" mumsewu.

Video: Kukula mbande za broccoli

Mbande zakonzeka kubzala m'nthaka zimakhala ndi masamba enieni a 6-8 ndikufika kutalika kwa 15-20 cm. Zaka zake zimakhala pafupifupi masiku 35 mpaka 40. Mbewuzo zikamakula, zimakhala zoyipa kwambiri komanso zazitali. Fiesta F1 ndi chipatso choyambirira cha manyowa, chifukwa chake mbewu zimafesedwa mbande m'masiku khumi oyambirira a Epulo, ndipo mbande zimasinthidwa kumunda mu Meyi. Mwakutero, mbande zimatha kupirira kuzizira mpaka -10 ° C, koma ndibwino kuti zisatayike mbewu yamtsogolo. Odziwa odziwa zamaluwa amafesa njirazi kangapo kwa sabata ndi theka kuti atambule nthawi yokolola.

Mukabzala mbande za nthaka mu nthaka, ziyenera kupirira pakadutsa pakati pa mbewu

Chomera chilichonse chimafunikira malo okwanira azakudya, chimayikidwa pabedi chokhala ndi masentimita 40. Kusiyana pakati pa mizere ya broccoli ndi 50-60 masentimita, mbande zimayenda. Izi zikuthandizani kuti “mufitse” podzetsa.

Potsika ndiye kuti musankha tsiku labwino. Kapena muwononge nthawi yamadzulo, dzuwa litalowa. Kuzama kwa dzenje ndi 10-14 cm. Pansipa ikani phulusa lambiri, phula zingapo za phulusa kapena choko chophwanyika, kanyuni kakang'ono ka anyezi (kamawononga tizirombo tambiri nthawi yachisanu). Thirirani bwino ndi madzi kuti broccoli ibzalidwe "matope".

Tsinde limakutidwa ndi nthaka mpaka masamba otsika kwambiri. Mbeu zomwe zidakhazikitsidwa mumphika wa peat zimabzulidwa mwachindunji ndi chidebe, zina zonse zimachotsedwamo limodzi ndi chidebe cha dothi pamizu. Kukhala kosavuta kuchita izi ngati gawo lapansi latsanulidwa bwino theka la ola lisanachitike. Mutabzala, broccoli imathiridwanso ndimadzi ambiri, ndikugwiritsira ntchito lita imodzi yamadzi pachomera chilichonse. Ndikofunika kuti mulch m'mundamo. Izi zitha kuteteza nthaka kuti isamatenthe kwambiri ndikuthandizira kuti muzikhala chinyezi.

Mulching imathandizira kuti chinyontho chisakhale m'nthaka komanso imapulumutsa nthawi yolimira m'munda kuti muchotse

Madera akumwera kwa Russia, komwe nyengo yake imakhala yotentha kwambiri, Fiesta F1 broccoli ikhoza kubzalidwa nthawi yomweyo m'mundamo, kudutsa gawo la mmera. Apanso, sizingatheke kupewa kukonzekera kubzala mbewu. Masiku 5-7 isanachitike ndendende, nthaka pabedi iyenera kumasulidwa ndikuthira ndi yankho la fungus iliyonse. Mutha kugwiritsa ntchito zinthu zonse zomwe zatsimikiziridwa bwino ndi anthu am'badwo umodzi wamaluwa (Bordeaux fluid, vitriol), komanso mankhwala amakono (Topaz, Skor, Horus, Rayek, KhOM ndi zina zotero).

Mbewu zofesedwa, kutsatira zomwezo zomwe zikulimbikitsidwa kuti mbande, zidutswa zingapo pa bowo, zisakuikidwenso kupitirira 1.5-2 cm. Kenako zimakonkhedwa ndi humus. Bedi limalimbitsidwa ndi filimu yakuda pulasitiki musanatuluke.

Mbande za Broccoli zochokera ku mbewu zobzalidwa panja zimafunikira kuti zionda

Kusamalira mbande kumakhala kofanana ndi kwa mbande zomwe zakululidwa kunyumba. Koma pali zosiyana. Broccoli mu gawo la tsamba lachiwiri loyenera liyenera kuchitidwa ndi njira iliyonse yoyenera kutetezera ku utitiri wokhotakhota. Tizilombo tofala tonsefe pa Crucifers sichimanyoza broccoli. Ndipo masamba 3-4 akakhazikitsidwa, tsanulirani dothi losalala kuti tsinde lisawonongeke. Mphukira zazing'ono zimakonda kuwala kwa dzuwa, motero zimakutidwa ndi nthambi zanthete, zidebe zakale kapena chinsalu chosakhalitsa chamtundu uliwonse chimayalidwa pamundapo. Ndikulimbikitsidwanso kuphimba mbande mpaka itamera mu malo atsopano ndikuyamba kukula.

Zofunikira zofunikira pakusamalira mbewu

Broccoli ndi yofunikira kwambiri posamalira kuposa kolifulawa, ngakhale pazifukwa zina chikhalidwe chake chimawonedwa kukhala chopanda pake komanso chosangalatsa. Amasiyana osati kuzizira kozizira, komanso kuthekera kwake kuzolowera nyengo yovuta nyengo. M'malo mwake, kuisamalira kumatsikira kuthirira nthawi zonse ndi umuna. Inde, bedi limatsukidwa nthawi zonse namsongole, ndipo nthaka yake imamumasulidwa mpaka masentimita 8-10. Izi ziyenera kuchitika mosamala, mizu ya broccoli ndiyopamwamba. Zolondola, kumasula kumachitika nthawi iliyonse mutathilira, pafupifupi ola limodzi, pamene chinyezi chimalowa. Pakufunika, onjezerani mulch watsopano ku muzu woyendera - humus, peat crumb, mwatsopano odulidwa udzu.

Kuthirira

Monga mitundu yonse ya kabichi, broccoli amakonda madzi.Koma ndikosatheka kuidzaza, kuti musapusitse kukula kwa zowola. Ngati kutentha (18-24ºС) kuli koyenera pachikhalidwe, kumakhala kokwanira masiku onse atatu. Kutentha, broccoli amathiriridwa madzi tsiku lililonse kapena kawiri patsiku. Madzulo, dzuwa litalowa, mutha kupopera masamba.

Broccoli imafunikira kuthirira pafupipafupi komanso kambiri, izi zimagwira ntchito kwa onse mbande ndi mbande, ndi mbewu zokulira

Dothi lifunika kunyowetsedwa ngati 15-18 cm. Ndikofunika kuthirira madzi a broccoli mwa kukonkha kapena kukonza kuthirira. Ngati mumathira madzi mwachindunji pansi pa mizu, amawonekera ndikuwuma.

Ntchito feteleza

Kuyambira feteleza, chikhalidwe chimakonda zachilengedwe. Koyamba kuti adziwulitsidwe patadutsa masiku 12 mpaka 15 kuchokera pomwe mbewu ya broccoli idasamutsidwa kumunda kapena osapitilira masiku 20-25 mbewu zitamera. Zomera zimadzalidwa ndi kulowetsedwa kwatsopano manyowa, mbalame zitosi, masamba a nettle kapena dandelion. M'malo mwake, udzu uliwonse womwe umamera pachimacho ungagwiritsidwe ntchito. Kulowetsaku amakonzedwa mchidebe pansi pa chivindikiro chotsekedwa kwa masiku 3-4 (ngati kuli dzuwa, ndiye mwachangu). Pambuyo pakuwoneka kafungo kabwino, kamasefedwa ndikujambulidwa ndi madzi muyezo wa 1: 8. Ngati zitosi za mbalame zikagwiritsidwa ntchito ngati zopangira, pamafunika madzi ochulukirapo kawiri.

Kulowetsedwa kwa nettle - feteleza wachilengedwe yemwe ali ndi nayitrogeni, phosphorous ndi potaziyamu wofunikira pakupanga broccoli

Nthawi yachiwiri Broccoli amadyetsanso masiku 15-20. Gwiritsani feteleza aliyense yemwe ali ndi nayitrogeni (urea, ammonium sulfate, ammonium nitrate) mu mawonekedwe owuma kapena monga yankho - 12-15 g pa 10 malita a madzi. Pambuyo pake, nayitrogeni sizibwerezedwanso. Kuchuluka kwake kumalimbikitsa broccoli kumanga kwambiri zobiriwira zobiriwira kuti ziwononge chitukuko cha inflorescences. Mitsempha yamasamba yadzala, michere yoyipa imadzikundikira ndi masamba.

Urea, monga feteleza wina wokhala ndi nayitrogeni, imalimbikitsa broccoli kupanga mwachangu masamba obiriwira, ndikofunikira kwambiri kuti isadutse

Chovala chomaliza chomaliza chimachitika masabata awiri 2-3 kudula kwamitu kusanachitike. Nthawi imeneyi, mbewuyo imafunika potaziyamu ndi phosphorous. 40 g ya superphosphate yosavuta ndi 15-20 g wa potaziyamu sulfate amadzipereka mu 10 l a madzi. Mutha kugwiritsa ntchito ndi kulowetsa nkhuni phulusa (theka lita imodzi ya malita atatu a madzi otentha). Mtundu wa mowa pa broccoli iliyonse ndi malita 1-1,5. Phulusa limabweretsedwanso mawonekedwe owuma, ndikufalitsa m'mundamo. Izi sizabwino zokha, komanso kupewa matenda oyamba ndi fungus. Zinthu zilizonse zochokera ku biohumus ndizoyeneranso.

Kanema: Malangizo okukula ndi kusamalira broccoli

Matenda, tizirombo ndi kayendetsedwe kake

Broccoli Fiesta F1 imagwirizana ndi Fusarium. Kwakukulu, ndikofunikira kuti pakhale chitetezo chokwanira cha "innate", chifukwa chake, chisamaliro choyenera, chimakhala ndi matenda osowa kwambiri. Komabe palibe wolima m'minda imodzi yemwe ndi wotetezeka ku izi. Mavuto ambiri amayamba chifukwa cha tizirombo, tomwe kabichi aliyense amakhala nawo.

Pakati pa tizilombo tomwe titha kuyambitsa kwambiri mbeu ya broccoli:

• Ma nsabwe. Chimodzi mwazilombo zazikulu za mbewu za m'munda. Tizilombo tating'onoting'ono tachikasu tating'onoting'ono kapena tofiirira totuwa timakhala pa broccoli m'malire athunthu, kumamatirira masamba ndi inflorescence. Amadyetsa chakudya cha mbewuyo, kotero, tinthu timene timakhudzidwa timakutidwa ndi madontho ang'onoang'ono a beige, masamba ndi opunduka komanso owuma. Ma nsabwe za m'mimba sakonda chinyezi chachikulu komanso mafungo amphamvu. Monga prophylaxis, broccoli imatha kutsanulidwa masiku onse asanu ndi awiri ndi madzi wamba kapena ndi kulowetsedwa kwa zitsamba zilizonse zonunkhira. Komanso tsabola wofiyira pansi, masamba owuma a fodya, masamba a mandimu kapena lalanje, lavenda, marigolds, calendula, ndi chamomile amagwiritsidwa ntchito ngati zopangira. Ngati nsabwe za m'masamba zilipo zochepa, kulowetsedwa komweku kungathetse vutoli, koma pafupipafupi njira zamankhwala zimakulitsidwa kangapo patsiku. Ngati mulibe vuto, gwiritsani ntchito (mosamalitsa malinga ndi malangizo) mankhwala omwe amagwiritsa ntchito - Iskra-Bio, Actellik, Inta-Vir, Mospilan. Kuchita kumawonetsa kuti chithandizo cha 2-3 ndichokwanira, chimachitika pafupifupi sabata limodzi ndi theka.
• Akabuluka kabichi. Kuvulala kwakukulu kwa mbewu kumachitika chifukwa cha mphutsi. Amakhala pansi, kudulira mizu kuchokera mkati, kenako kupita kumisempha ya masamba. Kuwopseza akuluakulu, broccoli imalawa ndi njira ya Ambush kapena Rovikurt. Kuti awononge mphutsi, dothi limakhetsedwa ndi Corsair, Anometrin.
• Tizilomboti tambiri. Anthu achikulire ndi mphutsi amadyera tinthu timene timadya, timadya "timiyala" tating'ono m'masamba ndi zimayambira. Zotsatira zake, gawo la kumtunda kwa broccoli limawuma msanga ndikufa. Tizilombo toyambitsa matenda timasinthidwa bwino ndi tansy kapena celandine. Zomera izi zingabzalidwe mozungulira mtunda wa mabedi kapena kuwazidwa ndi masamba owuma. Pakachitika vuto lalikulu la tizirombo, Aktaru, Actellik, Foxim amagwiritsidwa ntchito.
• Kabichi scoop. Kuvulaza kwakukulu kwa mbewu kumachitika chifukwa cha mbozi. Amadya masamba ochokera m'mphepete. Mwachangu kwambiri, ndi mitsinje yokha yomwe imatsala kwa iwo. Pogwirizana ndi akuluakulu mu Meyi, broccoli amathandizidwa ndi Lepidocide kapena Bitoxibacillin. Komanso misempha yapadera ya pheromone kapena miseche yopanga tokha imapereka zotsatira zabwino. Gulugufe amapukusidwa pogwiritsa ntchito zida zodzadza ndi madzi owiritsa ndi shuga madzi, uchi, kupanikizana. Makatani amawonongeka pothana ndi broccoli ndi Talcord, Fonesiatsid, Belofos, kukonzekera kwa Fufanon.
• Magogo ndi nkhono. Mabowo akulu amawadyera masamba, kusiya pansi pansalu yonyezimira. Moyo wa alumali ndi mawonekedwe a mitu zimakhudzidwa kwambiri. Mbande zazing'ono ndi mbande zitha kuwonongeka kwathunthu ndi tizirombo. Monga lamulo, wowerengeka azitsamba ndikokwanira kuwononga tizirombo. Kukula kambiri kwa ma slgs ndikosowa. Bedi laphimbidwa ndi fumbi la fodya, phulusa la nkhuni, tsabola wowotcha pansi. Zomera zake ndizazunguliridwa ndi "chotchinga" cha singano, zingwe zosoka kapena zipolopolo za mazira, mchenga wowuma. Misampha imathandizanso - matanki okumbidwira pansi odzazidwa ndi mowa, madzi a shuga, masamba obisika a kabichi kapena magawo a mphesa. Ma Slugs amatengedwanso pamanja. Kutha kubisa komanso kuthamanga kwa kayendedwe, sizisiyana. Mwa mankhwala omwe amagwiritsidwa ntchito poyang'anira tizilombo, Meta, Bingu.

Zithunzi zojambula: ndizowopsa zomwe broccoli amawoneka

Matenda a fungus amatha kupha ambiri kapena onse a broccoli obzalidwa patangopita masiku. Njira zodzitetezera moyenera zimaphatikizapo kuzungulira kwa mbewu, njira zobzala ndi chisamaliro choyenera cha mbewu. Nthawi zambiri, broccoli ali ndi matenda otsatirawa:

• Mwendo Wakuda. Mafangayi amakhudza kwambiri mbande za broccoli. Pansi pa tsinde limafinya ndipo limafewa, mbande zimayamba kuzimiririka ndikuuma. Matendawa nthawi zambiri amakula ndi kudula kwamvula m'nthaka. Popewa, phulusa la nkhuni kapena choko chophwanyika chimawonjezeredwa ndi chosawilitsidwa, njere zimachiritsidwa ndi biofungicides. Malangizo akangozindikira, kuthilira kumachepetsedwa, madzi wamba amasinthidwa ndi yankho la pinki la potaziyamu permanganate. Kabichi imatsanulidwa ndi Fitolavin, Fitosporin, Bactofit. Trichodermin, Glyocladin mu mawonekedwe a mphete amatha kuwonjezeredwa ku mabowo m'mundamo.
• Aliyense. Matendawa ndi ovuta kuwazindikira munthawi yake. Pamizu ya mbewuyo, pang'onopang'ono pamamera michere yosiyanasiyana. Imaleka kukulira. Broccoli rosettes zimawoneka ngati kuzimiririka popanda chifukwa. Ndizosatheka kale kuchiza matenda a keel broccoli. Zomera zotere zimayenera kuchotsedwa posachedwa pamabedi ndikuwotchedwa. Pakuteteza khungu, malowa amatsanulidwa ndi yankho la 5% ya mkuwa wa sulfate kapena Bordeaux. Ndikofunikira kwambiri poletsa kutembenuka kwa mbeu. Kuti muchepetse dothi la oyambitsa matendawa, Solanaceae aliyense, anyezi, adyo, sipinachi, beets (wamba kapena tsamba) wabzalidwa pabedi lomwe ali nalo.
• Peronosporosis. Pamaso pa pepalalo, mbali yakumaso imapangidwa ndikuthira kwamaso oyera otuwa, ofanana ndi ufa wotsekeredwa. Pang'onopang'ono, amasintha mtundu wake kukhala wonyezimira, amakhala owala. Pa prophylaxis, mbewu zimaphwanyidwa ndi phulusa la nkhuni. Kumayambiriro kwa chitukuko cha matendawa, mutha kuthana ndi izi ndi wowerengeka azitsamba - kupopera mbewu mankhwalawa ndi chitho cha zobiriwira zobiriwira kapena sopo ochapira, yankho la sulufule ya colloidal, yowumitsidwa ndi kefir kapena seramu ndi kuwonjezera kwa ayodini. Pankhani ya matenda opatsirana, masamba obalidwa ndi Topaz, Ridomil-Gold, Alirin-B.
• Alternariosis. Masamba ang'onoang'ono azizungulira otuwa amapezeka pamasamba. Pang'onopang'ono, iwo amakula, amatenga mawonekedwe a mabwalo ozungulira, amalimbitsidwa ndi chosanjikiza chala cha imvi chokhala ndi ma splashes akuda. Njira zopewera ndi kuwongolera ndizofanana ndi peronosporiosis.
• Zola zowola. Kuchuluka kwa nayitrogeni ndi nthaka ya acidic kumayambitsa chitukuko cha matendawa. Chovala choyera "chofiyira" chimawoneka pamasamba ndi inflorescence. Pang'onopang'ono, imayamba kufooka komanso kumada, mbali zoyambitsidwa za mbewu ndizosalala komanso zofiirira, zimakhala zowola. Ngati matendawa apita kutali kwambiri, chomera chimangokhoza ndikuwotcha. Ikawoneka koyambirira, madera onse okhudzidwa amadulidwa ndi mpeni wakuthwa, wopanda mankhwala, wogwira minofu yowoneka bwino. "Zilonda" zimatsukidwa ndi njira yowala ya pinki ya potaziyamu permanganate kapena 2% vitriol, owazidwa ndi mpweya woyambitsa kaboni. Dothi lomwe linali m'mundamo limatsitsidwa ndi Skor, Kuprozan, Oleokuprit, Horus.

Chithunzi chojambulidwa: Zizindikiro za matenda oopsa a broccoli

Kututa ndi kusunga

Broccoli Fiesta F1 imakonda kucha kumayambiriro kwa mwezi wa Ogasiti. Mitu iyenera kudulidwa maluwa atayamba kutuluka, ndipo maluwa ake amasulidwe. Izi zimayang'aniridwa nthawi zonse - kabichi imacha m'masiku atatu okha. Kenako masamba sangathenso kudya, amataya kukoma ndi kupindula. Mutha kuyang'ana kutalika kwa tsinde - liyenera kukula mpaka 10 cm.

Kudya kufalikira kwa bloccoli sikungatheke; kumataya zambiri mu maubwino ndi kukoma kwake

Mitu imadulidwa limodzi ndi gawo la tsinde. Ndikofunika kuti muchite izi m'mawa, kuti pakulunjika kwa dzuwa asataye mwayi wawo. Muzu umatsala pabedi. Kwa nthawi yotsala chisanu chisanachitike, mitu yaying'ono ya 2-3 ilipobe nthawi yopangira. Izi nthawi zambiri zimatenga pafupifupi mwezi. Nthawi zina zimamangidwa ngakhale pazomera zodulidwa m'nthaka, kuti zigonere pakama. Kupititsa patsogolo njirayi, broccoli ikhoza kuthiriridwa kangapo ndi kulowetsedwa kwa manyowa.

Mitu yokhwima ya broccoli imadulidwa limodzi ndi gawo la tsinde, ndikusiyira mbewuyo pansi

Pakusungika kwotalikirana, haibridi ya Fiesta F1 sioyenera. Kabichi iyi sikhala nthawi yayitali kupitirira miyezi itatu, ngakhale itakhala bwino kwambiri, ndipo kutentha kwa firiji kumawonongeka pambuyo masiku 7-10. Broccoli imasungidwa m'chipinda chapansi pa nyumba, pansi, m'malo ena amdima momwe mulili mpweya wabwino pafupi ndi 0 ° C ndi chinyezi chachikulu (75% kapena kuposa).

Sungilani broestoli yatsopano ya Fiesta F1 kwa nthawi yayitali sikugwira ntchito

Achisanu Broccoli, osataya phindu, osungidwa miyezi 10-12. Mitu imasakanizidwa kukhala ma inflorescence, kutsukidwa ndikuuma. Kenako zimayikidwa pamapepala ophika ophimbidwa ndi matawulo a pepala, ndipo kwa mphindi 2-3 zimatumizidwa mufiriji, yomwe imaphatikizidwa ndi njira "yozizira". Ma inflorescence okonzeka amayikidwa m'magawo ang'onoang'ono pamatumba apulasitiki apadera ndi chowongolera mpweya. Defrosting ndikusunganso kuzizira kumakhala kotsutsana makamaka kwa iwo. Broccoli amasandulika kukhala phala lopanda phindu.

Frozen broccoli imayikidwa m'mapaketi pazigawo zing'onozing'ono, zomwe mungagwiritse ntchito nthawi imodzi

Vidiyo: Kututa kwa Broccoli

Ndemanga zamaluwa

Ndidakhalanso ndimavuto a broccoli mpaka ndidagunda mitundu ya Fiesta F1. Tsopano ndikuwagula zaka zingapo pasadakhale, sizigulitsa nthawi zonse. M'mbuyomu, ndinayesa mitundu yonse - maluwa ena, koma Fiesta sikulephera chaka chilichonse, ngakhale kutentha, ngakhale kukugwa mvula .. Ndikuganiza kuti kusankha zamitundu iriyonse ndikofunikira kwambiri.

RAZUM42007

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Broccoli kabichi Fiesta F1 (Holland) Wodzipereka, wosakanizira pakati pa nyengo yosankhidwa ndi Dutch. Tikufika pamalo osatha mu Meyi kapena koyambirira kwa Juni malinga ndi chiwembu: 50 × 20-30 cm.

Dmitry mineev

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Wokondedwa wa broccoli - Fiesta F1 ndi Batavia. Mitu yayikulu yolemera pafupifupi 1,2-1,5 kg ndi Brooletti mpaka nthawi yozizira.

Mopsdad1

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Ndinapita ku burcoli yakucha. Zotsatira zabwino kwambiri mu Dutch hybrid Fiesta F1 (m'ma koyambirira). Ngakhale kunali kotentha panthawi yakapangidwe, mituyi idasinthika kukhala yolumikizidwa, 350-400 g iliyonse.Palibe chilichonse chosasangalatsa ngati tsamba lomwe limatuluka m'mutu. Zakuti adakhala ochepa kwambiri (motsutsana ndi 600-800 g) - zikuwoneka kuti, kubwezeretsako kudakulidwa ndi mbande zambili (ndipo sizitenga masiku osapitilira 35). Nthawi yomweyo ndidabzala (Meyi 30) ndipo, mwachidziwikire, dothi langa lamchenga popeza silikhala lachonde lokwanira. Mwakutero, ikadakhala ikuwonjezera ngakhale mawu oyambirirawo, osazizira kwambiri kuposa kolifulawa, ndipo sakanakhala mukutentha kwa Julayi. Lero ndidutsa broccoli ndikudula basiketi yonse ya inflorescences kuchokera kumphepete mbali. Atadula masiku 20 apitawo, atsogoleri apakati sanayembekezere makamaka kuti china chake chitha. Komabe, chakula, ndi ufulu waufulu. Mwa njira, kwenikweni zonse kuchokera kumphepete zam'mbali zidaperekedwa ndi F1 Fiesta wosakanizidwa. Maraton yemweyo sanapereke chilichonse kumbali. Kwa chaka chachitatu tsopano ndakhala ndikusonkhana ndi broccoli Fiesta kumbali yakuwombera, ndipo nthawi zonse ndimakhalidwe abwino. Tsopano ndikuganiza chaka chamawa ndimuyika m'malo awiri.

Kolosovo

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Fiesta F1 ndi msambo wapakatikati wam'mphepete, mutu wapakatikati wokhala ndi kachulukidwe kakang'ono (monga kuphatikiza), wogwirizana ndi fusarium wilt.

Dobraferma

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Kuti mupeze mbewu yabwino ya broccoli, muyenera kukula mitundu yoyenera. Kubzala Fiesta F1. Mituyo ndi yayikulu ndipo mutatha kudula mulu waukulu waung'ono umakula.

Anatoly Yakovlev

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Sitolo ya broccoli siyotsika mtengo, mosiyana ndi kabichi wamba. Inde, ndikugulitsidwa mazira. Poyamba tidagula. Koma apa ndagula njerezo, ndidaganiza zodzala broccoli Fiesta F1. Mbewuzo zidakhala zosalimba, zazing'ono, zotambasuka pang'ono ndipo ndimaganiza: "Kabichi ikamera bwanji pamenepa?" Kabichi idakula mbande zanga zonse, zidakhala zamphamvu. Uku ndi mtundu wapakatikati woyambira (masiku 80 kuchokera kumera mpaka kupsa mwaukadaulo). Wobzala pakati pa Meyi molingana ndi masentimita 30x50. Choyamba, amasiya masamba, kenako inflorescence. Ndikofunikira kugwira mbozi. Ndipo amakondanso kukhazikika pansi pamasamba. Ndidakonza katatu. Mitu ya kabichi imafunikirabe kuwaza, ndiye kuti, ikakonkhedwa ndi nthaka, apo ayi ikhoza kuwerama. Kutsirira ndizochepa. Muyenera kusonkhanitsa inflorescence akakhala ochepa, ngati mungaphonye mphindi ino, ndiye kuti maluwa ang'onoang'ono amawonekera kuchokera ku inflorescence. Labwino Fiesta mulimonse, akhoza ndi zamzitini.

Lilena69

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Broccoli ali ndi zofunikira zonse "kuti azika mizu" m'magawo a olima Russian. Chikhalidwe chimadziwika ndi kulekerera kuzizira, kusasamala mu chisamaliro, zokolola zabwino, kukhwima koyambirira. Tisaiwale za kukoma ndi thanzi lanu. Mtundu wosankha wa Dutch wa Fiesta F1 ukhoza kukhala wamkulu ku Russia, broccoli yamtunduwu idayamba kutchuka padziko lonse lapansi.