Momwe mungafalitsire raspberries: mbewu, kudula, kugawa, kugawa chitsamba

Masipikisiti amatenga matenda ambiri, kuphatikiza omwe adachokera ku viral. M'madera omwe zizindikiro za matendawa sizikuwoneka kwenikweni, kufalikira kwa rasipiberi pogwiritsa ntchito mbali zosiyanasiyana za matenda omwe ali ndi kachilombo kumayambitsa kufalikira. Ngati mungaganize zobzala mtundu watsopano m'dziko lanu, ndibwino kugula mmera wokhazikika ku nazale yapadera. Pogula zinthu zobzala kuchokera kwa anthu ena okhala chilimwe, simukukhala pachiwopsezo chongokhala ndi kachilombo, komanso kuwononga zitsamba zomwe mudakhala nazo kale. Ngati mungafune kufalitsa nokha raspberries, werengani mosamala malingaliro athu m'nkhaniyi.

Momwe rasipiberi amathandizira

Pali njira zambiri zofalitsira raspberries: mbewu, kudula, kugawa, kugawa tchire ... Mutha kugwiritsa ntchito njira zingapo ndikusankha kuti ndi iti yomwe ikukuyenererani. Kubzala malo akuluakulu ndi raspberries, chitsamba chimodzi ndi chokwanira. Pofalitsa, mbewu yomwe yakhala ikukula kwa zaka 2-3 ndiyabwino.

Monga zinthu zodzala, magawo aliwonse a mbewu angagwiritsidwe ntchito.

Rasipiberi mbewu kufalitsa

Chovuta kuphukira rasipiberi kwa mbewu. Njira imeneyi imagwiritsidwa ntchito ndi obereketsa kuti apange mitundu yatsopano.

Izi zimachitika motere:

1. Sungani zipatso zazikulu zokhwima bwino kuchokera ku ma tchire onyamula bwino ndikuziphwanya ndi zala zanu pansi pa mphika. Chifukwa chotsukidwa chimasambitsidwa kangapo m'madzi. Mbewu zoyenera kufalitsa zimakhala pansi. Kuguza kumakhudzidwa ndipo matayilidwewo amasefedwa kudzera mu sieve.
2. Kuti mbewu zikulire bwino, muyenera kuzikonzekera. Mbewu za tsiku limodzi zimasiyidwa mu kapu yamadzi. Pambuyo pake, amasakanizidwa ndi mchenga wonyowa ndikuyika m'matumba a nsalu, omwe amasungidwa kwa miyezi 3 mufiriji kapena chapansi m'mabokosi odzaza ndi moss yonyowa. Moss amathiridwa ndi madzi sabata iliyonse iliyonse.
3. M'mwezi wa Marichi, mbewu ndi mchenga zimabzalidwa m'mabokosi okhala ndi dothi lakuya 5 mm. Amawaza ndi mchenga pamwamba. Kuti apange wowonjezera kutentha, mbewu zimakutidwa ndi galasi. Mabokosi azikhala m'chipinda chomwe kutentha kwa 20-22 ° C. Dziko lapansi limanyowa katatu pa sabata. Ndizosatheka kuti mabokosi atayime padzuwa, izi zimatha kufalikira kwa mbewu. Monga lamulo, theka lokha la mbewu limamera.
4. Masamba enieni angapo akaoneka mbande, amayamba kupsa mtima. Amachita izi kuti mbewuzo zizolowere kutentha kwambiri komanso dzuwa. Mbande zosasamba zimafa. Mu nyengo yotentha, mabokosi okhala ndi mbande za rasipiberi amawonekera mumsewu. Kwa nthawi yoyamba, ingowakhazikani mu mpweya watsopano kwa ola limodzi. Kupitilira apo, nthawi yomwe mbewu zimagwidwa mumsewu zimachulukitsidwa ndi ola limodzi tsiku lililonse. Pakatha sabata, mabokosi amawonekera tsiku lonse.
5. Mbande zolimba zimabzalidwe panthaka pakatentha nyengo (nthawi zambiri mkati mwa Meyi). Izi zikuyenera kuchitika m'mawa. Kumbani maenje akuya masentimita 10 mpaka 15, ikani mbande pamodzi ndi mtanda wa dziko, ndikawaza ndi dothi pamwamba kuti mizu ili yonse pansi. Mbande zimamwe madzi ndikuphimbidwa ndi filimu usiku umodzi kwa mwezi. Pambuyo pa masabata 2-3, zitha kudziwika kuti zitsamba za rasipiberi zimayamba kukula (masamba atsopano amawoneka).

Njira yofalitsira rasipiberi ndi nthangala ndizomwe zimawononga nthawi yambiri

Kututa koyamba kwa rasipiberi mutakula mwanjira imeneyi, mudzatha zaka 2-3.

Kanema: Kubzala mbewu rasipiberi

Kufalikira kwa rasipiberi mwa kudula

Kufalikira kwa odulidwa ndiyo njira yodziwika kwambiri pakati pa wamaluwa ndi wamaluwa. Ndiosavuta komanso imakupatsani mwayi kuti muthe kumanga mbewu zolimba ndi mizu yolimba. Pali njira zingapo zofalitsira ndi zodula.

Kufalikira kwa kudula kwamitengo

1. Mukugwa, masamba atagwa, gwiritsani ntchito kudulira mitengo kuti mudule rasipiberi. Mapulogalamu amtundu wa mitengo amagawika pakudula 25-30 cm.
2. Sungani zomwe zakonzedwa mumchenga wonyowa m'chipinda chapansi pa nyumba, mutatha kuluka zidutswa mu pepala ndi nsalu.
3. Mu february, gawo lotsikalo limasinthidwa ndikunyowetsedwa m'madzi kwa maola 12. Kuti ayambe kukula mizu, zodulidwa zimayikidwa m'madzi ndi uchi. Sungunulani supuni 1 ya madzi ozizira kapena ofunda. wokondedwa. Momwe mapangidwe a mizu adzaonekere pamwezi.
4. Mizu yake ikakula mpaka 1 masentimita, ikani zodzidulira mu mabotolo apulasitiki ndi lapansi. Pangani maenje okuya, osakanikirana, ikani mapesi obiriwira mkati mwake ndikuphimba ndi mchenga. Nyowetsani nthaka nthawi zonse. Chonde dziwani kuti kuthilira mopitirira muyeso kudula kumatha kuwola.
5. Pakatha milungu itatu, mizu imapangika, ndipo masamba amatuluka kale pazomera.
6. M'mwezi wa Meyi, kudula mizu obzalidwa mu maenje akuya 20-25 cm.

Zomera zotere zimayamba kubala zipatso mchaka chachiwiri.

Kufalikira kwa masamba obiriwira

1. Zidula zimakolola kumayambiriro kwa chilimwe kuchokera ku tchire rasipiberi, zomwe zakhala zikukula kwa zaka 2-3. Gawani mphukira wobiriwira pamtunda ndikuwagawa pazitali za cm cm.
2. Vomerezani zinthu zomwe zakonzedwa kwa maola 12 muzu wokuleritsa muzu Kornevin: kuchepetsa 1 tsp. ufa mu lita imodzi yamadzi. Gwiritsani ntchito yankho lokonzekera mwatsopano.
3. Zomera zodula dothi lotayirira. Mtunda pakati pa mbewu uzikhala wa 10-15 cm.Phimbani bedi ndi filimu.
4. Mbande zimafuna kuthirira nthawi zonse.
5. Pakatha masabata awiri mutabzala zodula, tengani kuvala pamwamba. Gwiritsani ntchito mullein ngati feteleza wachilengedwe. Kuti muchite izi, sinthani mtsuko wa lita imodzi ya madzi. Kuchuluka kwa feteleza kumeneku ndikokwanira kuthirira 2 m² nthaka ndi mbande.
6. Ikani mbewu zazing'ono kumalo ophuka mosatha pambuyo pa miyezi 1.5-2. Kuti muchotsere mmera, kukumba pamodzi ndi mtanda wapansi.

Zidula zofalitsa zimakolola kumayambiriro kwa chilimwe kuchokera ku tchire rasipiberi wazaka 2-3

Pa chitsamba cha rasipiberi chaching'ono, mbewuzo zimawonekera mchaka chachiwiri.

Kanema: Kufalikira kwa rasipiberi ndi kudulidwa kobiriwira

Kufalikira ndi mizu

Mu nthawi yamasika, ikasinthira kumalo ena, mizu yamatchi imafupikitsidwa. Izi zimachitika kuti mbewuyo imazika malo atsopano. Kudulira kumathandizira kukula kwa mizu ya ofananira nawo, zomwe zimapangitsa kuti pakhale mpweya wamphamvu.

Kupanga mizu ya rasipiberi kukhala nthambi, imafupikitsidwa isanayambe kufalikira

Dulani mizu yokhala ndi makulidwe opitilira 2 mm ndi kutalika kwa 10-15 masentimita ndi nthambi zingapo zotsogola ndizoyenera kufalitsa.

1. Tengani peat ndi mchenga mofanana, sakanizani ndikudzaza mabokosi ndi osakaniza, omwe akuya kwake ayenera kukhala osachepera 20 cm.
2. Pangani ma gogo okuya mpaka 5cm.
3. Pansi, ikani zofunikira za mizu ndikuphimba mosamala ndi dothi. Ikani mabokosi mu wowonjezera kutentha kapena kuphimba ndi zojambulazo.
4. Bzalani mbewu zazing'ono kumapeto kwa Meyi nyengo ikakhala yotentha.

Mutha kubzala mizu muzu mwanyumba panyumba yachilimwe. Yembekezerani mbande patatha milungu 2-3.

1. Pangani ma grooves akuya masentimita 5, ikani zodula pansi ndikuthira madzi ambiri.
2. Valani bedi ndi zojambulazo kuti musunge kutentha ndi chinyezi.
3. Zomera zikamera, chotsani filimuyo.

Tchire tambiri ta rasipiberi limayamba kubzala mbewu zaka 2-3.

Vidiyo: Kubzala rasipiberi ndi mizu

Kufalikira kwa rasipiberi kuyala

M'dzinja, nsonga za zina zazitali komanso zopyapyala zimatsamira pansi ndikuzika mizu. Mu kasupe, mphukira zotere zimalekanitsidwa ndi secateurs kuchokera ku chomera chachikulu ndikuziika limodzi ndi mtanda wapadziko lapansi.

Kuti mumvetsetse bwino, tsatirani izi:

1. M'mwezi wa Meyi, amasankha mphukira yopyapyala komanso kutsina pamwamba kuti mizu yakhazikike.
2. Chiwembu chomangidwa kuti chikhazikike chimasulidwa. Pamwamba mpaka 15 cm mwakuya mumasakanikirana ndi peat ndi mchenga. Chifukwa cha izi, 1 m² mayiko amatenga chidebe chimodzi cha peat ndi mchenga.
3. Pangani mzerewo mwakuya masentimita 10 ndikusesa tsinde kuti kumtunda kwa mphukirawo (10-15 cm kuchokera pamwamba) kukhudze pansi.
4. Pamwamba pamakonzedwa ndi kachidutswa ka waya m'munsi mwa poyambira.
5. Dzenje limakutidwa ndi dothi ndikuthirira.
6. Mu Seputembala, tsinde la chiberekero limalekanitsidwa ndi otenga mbali patali 30 cm kuchokera ku chomera chaching'ono.
7. Masamba atagwa, mphukira zotsala zimadulidwa.
8. Dulani nsonga za zigawo kuti mulimbikitse kukula kwa mphukira zam'mbali.
9. Zoyala zimakumbidwa ndi dothi lapansi ndikuziika kumalo okhazikika.

Pakatha zaka ziwiri, chitsamba chimayamba kubala zipatso.

Kufalikira kwa rasipiberi wokhala ndi matayala oyang'ana:

1. M'mwezi wa Meyi, amakumba mzere m'mbali mwa chitsamba chachikulu. Kuzama kwa poyambira kuyenera kukhala masentimita 10. Mchenga umathiridwa pansi.
2. Zimayambira zobiriwira zimayikidwa pansi pa mitengoyo ndipo zimakonzedwa ndi zitsulo.
3. Nthambi zakumunsi komanso zam'mbuyo zimadulidwa ndi secateurs.
4. Mphukira wapamwamba wokonkhedwa ndi dziko lapansi. Nsonga za zigawo zimadulidwa kuti masamba ofukula apangidwe.
5. Kuti mupange bwino mizu ya zigawo, kutsanulira yankho la Kornevin. Kuti muchite izi, 5 g ufa umasungunuka m'madzi asanu. Kubwereza kuthilira mobwerezabwereza ndi chopukusira kumachitika pambuyo pa masabata atatu. Pofika nthawi yophukira, mizu imakhala m'malo omwe amakumana ndi nthaka.
6. Mu nthawi yophukira, chomera chatsopano chimasiyanitsidwa ndi chachikulu ndikubzala pamodzi ndi mtanda wanthaka.

Zomera zatsopano zimayamba kubala zipatso mchaka chachiwiri.

Kanema: Kufalikira kwa rasipiberi poyang'ana patali

Kufalikira kwa mizu

Rasipiberi amafalikira bwino kwambiri ndi ana a muzu. Mphukira zazing'ono zimamera kuchokera pamizu ya tchire, yomwe pamapeto a nthawi yamasamba imakhala ndi mizu yake.

1. Mukugwa, ndi fosholo, lekanitsani chomera pachitsamba chachikulu.
2. Kumbani ndi dothi lapansi, kuyesera kuti musawononge mizu.
3. Kumbani dzenje lakuya lokwanira nyemba za dothi ndi chomera.
4. Onjezani dothi m dzenje, phatikizani nthaka ndi madzi bwino.

M'dzinja, chomera chaching'ono chimasiyanitsidwa ndi chitsamba chachikulu

Zomera zosinthidwa zimapereka chaka chachiwiri.

Kanema: Kubzala wakuthwa ndi mizu

Njira yofalitsira rasipiberi

Njirayi imavomerezeka ngati imodzi yothandiza kwambiri ndipo imakupatsani mwayi wambiri kuti mukalowe mbande.

1. Chapakatikati, peat, humus, utuchi (pa mita imodzi) zimayambitsidwa m'nthaka mozungulira chitsamba² nthaka - 1 chidebe cha osakaniza a peat, mchenga ndi utuchi, otengedwa chimodzimodzi. Izi zimapangitsa kuti pakhale masamba ambiri pamtundu wa rasipiberi tchire.
2. Mu nthawi yophukira, mizu imagawidwa kudulidwa ndikumaikidwa muchipinda chapansi mpaka masika. Amamuyika m'miyala, wokutidwa ndi nsalu ndikusungidwa mumchenga wonyowa.
3. Mu Marichi, zodulidwa zimayikidwa mu chisakanizo cha peat ndi mchenga wofanana kuchuluka ndikuthirira madzi ochuluka. Pambuyo pa masabata awiri, mphukira zobiriwira zambiri zimawonekera.
4. Zikumera limodzi ndi mbali ya nthambizo zimabzalidwa m'mabokosi.
5. Zomera zatsopano zimamera msanga. Pakatha sabata, mbandezo amazika mbiya. Kuti muchite izi, muyenera kukonzekera dothi motere: magawo atatu a turf, 1 gawo la peat ndi mchenga. Superphosphate ndi ufa wa dolomite amawonjezeredwa pamlingo wa 5 g ndi 50 g, motero, pa 100 l nthaka.
6. Patatha mwezi umodzi, mbande zakonzeka kubzala poyera.

Mudzatenga mbewu yoyamba kubzala zitsamba zatsopano zaka 2.

Kufalikira kwa rasipiberi pogawa chitsamba

Masipuni amayamba kukula nthawi yomweyo chisanu chisanathe. Chifukwa chake, kale m'mwezi wa Marichi, mutha kuwabzala ndikugawa chitsamba m'magawo angapo.

1. Zimayambira zimafupikitsidwa mpaka 20 cm kuti zithandizire kukula kwa mphukira zamtundu wotsatira.
2. Kumbani chitsamba pamodzi ndi mizu. Dziko lapansi limagwedezeka bwino.
3. Patulani chitsamba mothandizidwa ndi ma secateurs mwanjira iliyonse kuti mbali zonse ziwiri zopatikazo zikhale ndi mitengo yayikulu iwiri.
4. Kumbani mabowo omwe akuya masentimita 30 mpaka 40. Dothi limaphatikizidwa ndi peat ndi mchenga powerengera magawo atatu a dziko lapansi, gawo limodzi la peat, 1 gawo la mchenga.
5. Zomera zimayikidwa m'maenje, yokutidwa ndi osakaniza okonzeka ndikuthiriridwa madzi ambiri.

Chaka chotsatira, mabulosi obiriwira ayamba kubzala.

Rasipiberi imafalikira bwino ndi gawo lililonse la mbewu: mizu, mphukira, kuyika. Ngati muli ndi tchire pang'ono, ndiye kuti kufalitsa mizu pogwiritsa ntchito mizu kapena njira yaku Scottish ikupatsani mwayi wobzala dera lalikulu zaka ziwiri. Poika rasipiberi kumalo atsopano, ndikosavuta kugwiritsa ntchito njira yogawa chitsamba. Kuti raspberries amabweretsa zipatso zambiri zazikulu ndi zokoma, tikulimbikitsidwa ndikusintha ma tchire kudera lina zaka zisanu ndi ziwiri zilizonse.