Mafuta ndi mitundu ya mphesa za mphesa: zabwino koposa

Kwa alimi amakono a kum'mwera ndi kumpoto kwa dziko lathu komanso mayiko oyandikana palibe mavuto ndi kusankha kwa mitundu ya mphesa ndi mitundu chifukwa cha mitundu yambiri ya mchere komanso mitundu yaukadaulo yachikhalidwe. Mphesa wokhala ndi zipatso zamitundu yosiyanasiyana ndi kukula kwake, wokhala ndi kukoma kwapadera ndi kununkhira, mosamalitsa, amakupatsani mwayi woyesa mundawo ndikukula zipatso za mphesa zomwe zimaberekedwako zaka khumi zapitazi ndi obereketsa aku Russia ndi akunja.

Mitundu ya mphesa zabwino kwambiri yofotokozera ndi mafotokozedwe achidule

Kulima zokolola zabwino za mitundu yoyambirira kucha m'minda yamphesa ya Ural, ku Bashkiria kapena Siberia ndi Far East kale kunali chidwi, tsopano ndichinthu chofala chomwe chafalikira ngakhale pakati pa olimi osadziwa zambiri. Kuma zigawo zakumwera kwa dziko lathu ndi Ukraine, kutcha kwakatikati komanso mochedwa tebulo komanso mitundu yonse yazikhalidwe zokomera kutentha zimakula bwino. Podziwa mawonekedwe a ukadaulo waulimi, alimi a Amateur ochokera ku Moscow ndi St. Petersburg adaphunzira kulima mphesa zamitundu yosiyanasiyana yopanga zipatso, zomwe ndi zipatso za zipatso zamphesa zomwe sizowoneka bwino. Nthawi zambiri, oyambira m'maluwa samasamalira kufunikira mayina amtundu wosakanizidwa, amakonda kugwira mphesa “zoyera” ndi “zakuda”. Koma kudziwa mayina amitundu ndi mitundu ya mphesa yokhala ndi zoyera, zofiirira zakuda ndi zipatso zapinki, mutha kumvetsetsa bwino ukadaulo wazikhalidwe pazikhalidwezo ndikusintha mawonekedwe awo.

Mitundu yabwino kwambiri ya mphesa zoyera zotuwa

Mphesa zokhala ndi zipatso zoyera ndizabwino zonse ndipo zimapangidwira ma compotes ndi jams. Mitundu yatsopano yokhazikitsidwa ndi obereketsa imapangitsa kuti zitheke kupeza zipatso zazikuluzikulu za zipatso zoyambirira komanso zapakati pantchito kum'mwera kwa zigawozo komanso zovuta, zakumpoto. Mphesa zokhala ndi zipatso zoyera kwambiri ndizinthu zachilengedwe, zomwe zimachitika chifukwa cha kusinthika kwa mphesa zomwe zimakula zomwe zatha kulephera kupanga zipatso za anthocyanins zomwe zimayambitsa zipatso zamdima.

Kuti musankhe mitundu yabwino ya mphesa, imawunikidwa malinga ndi njira zotsatirazi:

1. zokolola;
2. ziyeneretso za chipatso (zomwe zili ndi shuga ndi acidity);
3. kukana matenda a mpesa;
4. kukana chisanu.

Munthu aliyense ali ndi zomwe amakonda. Nthawi zina, zipatso zazikuluzikulu, zamakono zamitundu yosiyanasiyana zomwe zimasankhidwa mwatsopano zimawoneka zosafunikira komanso zodziwika bwino kwa ena, alimiwo amakonda zipatso zamphesa zocheperako, koma zazing'ono. Kwa okonda mphesa, ndikofunikira osati kokha ndi zipatso za zipatso, komanso kukongoletsa, kusintha kwa mtengo wamphesa nyengo zina. Pali mitundu yambiri yaposachedwa yomwe idavutikabe kuyesa, koma ili ndi zokolola zambiri komanso kukoma kowoneka bwino, wazipatso.. Mwachitsanzo, Atlantic, mchere wamphesa wokhala ndi pinki, zipatso zazitali, wobiriwira komanso onunkhira, wokhala ndi zolemba zamaluwa; kalasi ya nutmeg Siliva; Alibaba ndi kukoma kwa zipatso ndi zipatso za aronia Carmen; Zachilendo za Zefaniya zosakhala bwino ndi nthangala za rasipiberi ndi pinki ndi Rostov wosakanizidwa Annie ndi fungo labwino la tiyi linadzuka komanso zamkati zonenepa.

Zithunzi Zazithunzi: Zipatso Zapamwamba Zam'mphesa Zatsopano

Mitundu yoyambira ya mphesa zoyera ndi monga:

• Arcadia ndi mtundu wakucha wakukula ku Ukraine (kuwoloka Moldova ndi Cardinal), uli ndi masango owala mpaka 2 kg. Chomera chachitali sichikhala ndi vuto lochulukirapo ndipo chimapereka zokolola zabwino m'chigawo chapakati cha Russia ndi Siberia, Urals ndi Far East. Nthawi yakucha ndi masiku 105-115. Zipatso zake ndizobiriwira mopepuka, ndi zamkati zonona, yowutsa mudyo, zotsekemera ndi muscat wokwanira; Mafupa a 2-3 amapezeka. Kudulira kumachitika pa impso za 8-12, kukonzedwa kamodzi kawiri pa nyengo kuchokera ku ufa wa powdery.
  

  Kalasi yakucha yaku Arcadia
• Laura (Flora) - wosakanizidwa amene anapezeka zaka 20 zapitazo, ndi zipatso za mkaka zowola ndi nsonga ya chipatso. Crispy, wokoma pang'ono ndi fungo la nutmeg. Magulu amalimbitsa mpaka 900 g, nthawi yakucha ndi masiku 110-115. Srednerosly shtamb amakula bwino ndi mafani akuumba, amalowa zipatso kwa zaka 4; kudzala kwa maso 8-10. Zosiyanasiyana zimayamikiridwa chifukwa cha kuthana ndi chisanu komanso kuchepa kwa zipatsozo ndikusweka kwa zipatsozo.
  

  Mphesa Zoyera Laura

• White zoumba (wopanda mbewu) - yoyambirira kucha zosiyanasiyana zipatso, onunkhira ndi yowutsa mudyo. Zipatso ndi zobiriwira zopepuka, zakupsa - ndi blush. Mtolo umakhala wotayirira, waukulu, wolemera kuyambira 500 mpaka 1200 g. Zipatsozi zimakondedwa chifukwa cha kuphatikiza shuga ndi ma asidi, ndizabwino kupukuta, kuzizira komanso alibe mbewu. Chomera chamlingo wapakati chimatha masiku a 140-160. Kukutira kwa maso a 7000 ndikofunikira. Zosiyanasiyana zimalimidwa pakati pa Russia ndi kumwera.
  

  Mphesa zokoma zoyera kwambiri za Kishmish zoyera

Mitundu ya Kishmish imaphatikizapo mitundu yosakanizidwa ya Volodar (yoyambirira) yokhala ndi magulu akuluakulu, obiriwira komanso zipatso zachikasu zobiriwira; ndi Kishmish 342 (ChiHungary), yopezeka podutsa Vilar Blanc ndi Sidlis Perlet, ndi mtundu wabwino kwambiri wokhala ndi zipatso zazitali za tayi wobiriwira wamkulu, wokoma ndi onunkhira. Zipatso zimasunga ulaliki wawo kwanthawi yayitali ndipo sizigwa. Mitundu yamitundu yamphesa yazipatso zoyera ngati chipatso samayesedwa ngati yamtengo wapatali - Zolotze, Talisman (Kesha), Arsenyevsky.

Chithunzi chojambulidwa: mitundu yazipatso zoyera za zipatso zabwino

Mitundu yosankha mitundu ya White CoCl, yomwe idawoneka m'zaka za zana la 21, imalekerera chisanu mpaka - 25 ° C ndipo siyowonongeka ndi Powoy mildew. Tchire lamphamvu limadulidwa m'maso 10 ndikuyesera kuti lisadzaze. Kenako zipatso zikuluzikulu, zosalala zimakhala zokoma komanso zonenepa. Kulemera kwa maburashi a mphesa kumachokera ku 400 mpaka 700 g.

Diso Lamakono la Hybrid White

Mitundu yolimba komanso yopatsa thanzi Vostorg imayamba msanga ndikuyamba kubereka zipatso mchaka cha 4-5. Mtundu wosakanizidwa woyamba ndi thermophilic komanso wogwiritsa ntchito kuvala kwapamwamba. Zotsatira za ntchito zowawa za wokolola m'munda zizikhala zazikulu masentimita 800-1600 ndi zipatso zotsekemera, zazikuluzikulu zachikaso zobiriwira ndi kukoma kwa nati. Ngakhale kudulira kwapafupi, mpaka 30 kg ya mbewu imapezeka kuchitsamba.

Mphesa zazikulu zokhala ndi zipatso zazikulu Kukondwerera

M'munda wamphesa wamakono, Yubilee yomaliza ya Platov iyenera kukumana ndi kukoma kosangalatsa, kosangalatsa. Kwa masiku a 125-140, masango ambiri amapeza g 700. Kostrykin Memory Hybrid idatchuka chifukwa chosachita bwino komanso kukula mphukira (mpesa umaphuka ndi 50%). Chomera chomwe chimakhala ndi zokolola zochuluka mpaka makilogalamu 15 kuchokera pachitsamba chimodzi, nthawi zina nandolo, koma chosawonongeka ndi mavu komanso mkanjira wapakati sichifunikira pobisalira. Masango ambiri a mphesa amapezeka mpaka 1600. Chala cha mayi chokhala ndi acidity yokwanira sichingosangalatsa ndi gulu lokongoletsera lokha, komanso ndi zipatso zokoma. Kulemera kwamanja kwapakati ndi 900 g.

Zojambulajambula: mitundu yabwino kwambiri ya mphesa zoyera

Mphesa zokoma kwambiri za pinki

Mitundu yosakanizidwa ndi mitundu yazipatso za pinki ndizowoneka bwino ndipo sizikhumudwitsa mawonekedwe a kukoma. Zipatso zimatha kukhala kuchokera ku pinki wotumbululuka kupita pamizere yakuya ya rasipiberi, kotero mphesa zambiri zimawonjezeredwa ku vinyo ndi zamzitini.

• Russian Yoyamba - zipatso zosapsa zipatso zamphesa zamasamba zimacha kumapeto kwa Julayi, masango otayirira pafupifupi amatha mpaka g g 600. The hybrid amakula kumwera, Far East, ku Baskiria ndi Siberia. Easymemeg ndi kaphatikizidwe ka caramel aftertaste amakondedwa ndi aliyense wapakati-wam'munda. Masamba ofiira, amtundu wakuda bii kuthengo lalitali amapeza shuga - 22%, asidi - 7 g / l. Pa mphukira kusiya ma inflorescence awiri. Zipatso nthawi zina zimasweka ndikuwonongeka ndi mavu.
  

  Mphesa zoyambirira ku Russia zimamera kumadera ambiri m'dziko lathu
  • Podutsa Keshi ndi Rizamat, woweta Kapelushny adapanga mitundu yambiri (yakucha masiku 95) Julian, yemwe pasanathe zaka makumi awiri adatchuka ndipo adakondedwa ndi ambiri omwe amapanga vinyo chifukwa cha kukoma kwawo ndi mawonekedwe ake. Wophatikiza ndi zipatso za pinki, zokhala ndi zipatso zazitali, zolemera mpaka 20 g yekha, ndi mpesa wamphamvu, umamera bwino m'malo otentha; Amadulidwa mpaka 8-10 impso. Zipatso za Julian ndizabwino kwambiri komanso zopatsa thanzi, zopatsa zipatso zipatso.
    

    Ultra woyamba mphesa wosakanizidwa Julian

  • Nyengo - choyambirira chakunyumba chamtundu wapinki, chowulungika zipatso chapakatikati, mnofu ndi wowuma, wowawasa, wokhala ndi fungo labwino la uchi; malingaliro opangidwa ndi VNIIViV otchedwa Ya.I. Potapenko. Zophatikiza zimayesedwa kuti zitheke - mpaka 35 makilogalamu pachitsamba chilichonse ndi gulu lalikulu - 800 g. Nthawi yakukhwima - masiku 110-120. Kudulira mipesa - 10-12 maso. Onetsetsani kuti mukukonza kuchokera ku oidium ndi khansa.
    

    Mitende yamatumbo a Tason mphesa idayamikiridwa ndi alimi ambiri ku Russia

  • Kusintha kwa wosakanizidwa - ndi utoto wonyezimira wa pinki, wopaka zipatso ndi khungu loonda komanso yowutsa mudyo. Mitundu yosiyanasiyana ya "atatu" a Kraynov (Anniople Novocherkassky, Victor, Kusandulika) imakonda chifukwa chosachita bwino komanso kusinthasintha kwa zochitika zina zamw nyengo. Chifukwa chake, Kusinthaku kumakulidwa mu nyengo ya chilimwe ku Siberian ndi ku Bashkiria, pomwe mabulosi ali ndi mtundu wa rasipiberi wambiri. Maluwa a bisexual amapukutidwa bwino. Chomera chokhazikika chodyetsedwa nthawi zonse chimapatsa mbewu yokhazikika - 1-1,5 kg umodzi gulu limodzi la mphesa, mpaka 40 makilogalamu a zipatso zosankhidwa zimakololedwa pachomera chimodzi.
    

    Mtsogoleri wa "Kraynov patatu" - Kusintha kosiyanasiyana
  • Libya - brainchild wa V.V. Zagorulko, wowerengeka mu 90s. Zosiyanasiyana ndizotsekemera kwambiri (zomwe zili ndi shuga - 26%), zonunkhira, zopanda pake. Zomera komanso ufa wa powdery ndizosowa. Zipatsozo zimakhala zokutira, pinki-violet, zokhala ndi minofu, zamkaka wa nutmeg komanso khungu loonda. Nthawi yakucha ndi masiku 105. Maluwa amakhala awiriwa. Dulani mphukira posachedwa, kwa masamba a 4-6. Mwa zolakwa, kukhetsa zipatso kucha ndikugonjetsedwa ndi mavu kunadziwika.
    

    Gawo lapamwamba la Libya

Mwa mitundu ya mphesa yotsekemera, Veles ndiyopadera kwambiri. "Makolo" a haibridi ndi Rusbol ndi Sofia, odabwitsa pakomedwe komanso ndi mbeu yokhazikika. Zipatso zakuthambo ndizokulirapo, zowaza, zapinki kwambiri ndi utoto wofiirira, thupi ndilopaka, khungu limakhala lokwanira. Zoyambira zimapezeka ndi zipatso. Veles adavotera kununkhira kwamaluwa amtundu wazipatso ndi kukhwima koyambirira kwa zipatso zoyambirira - mpaka masiku 100. Tchire lolimba, kudulira - sing'anga (masamba a 6-8); shuga wambiri - 23%, acidity - 5 g / l. Gawo lophimba limakulitsa maburashi mpaka 1.8 kg, nthawi zina kuposa 2 kg. Zipatso zimakonda kusweka ndi kukhetsa.

Hybrid Victor wochokera ku "troika" wa Kraynov adalandila chidwi chifukwa chokana kwambiri matendawa. Minda yamphesa idakonda zipatso za mitundu yosiyanasiyana, zomwe zimakhala ndi mawonekedwe osazolowereka komanso zowala, zamchere wa mandimu ndi zolemba zamaluwa. Zipatso zofiirira za pinki zofiirira zosasinthika ndi zamkati zomwe zimakhwima patsiku 110 kuyambira chiyambi cha kukula. Kulemera kwakukulu kwa mulu ndi 700 g. Mbewuzo zimafikira 10 kg kuchokera ku thengo limodzi la mphesa. Kuti mupeze mbewu yokhazikika, kudulira kwa masamba 4-6 ndi kulemera pang'ono panthawi yopanga zipatso kumachitika. Ubwino wake wa mawonekedwe a haibridi ndi shuga wambiri komanso ndimatha kunyamula.

Rizamat waku Asia wosakanizidwa wokhala ndi zala zooneka ngati zala, zazikulu (15-20 g), zipatso zofiirira zofiirira, zimasiyanitsidwa ndi masango akuluakulu - kuyambira 1 makilogalamu mpaka 2.2 kg. Kukhwima akuti - 125 masiku. Mitundu yomwe imakonda kutentha imakonzedwa kuti ikalime kum'mwera, zipatsozo zimakhala zokoma pang'ono, zimakhala ndi nutmeg pang'ono; mpesa ndi wamphamvu, wodulidwa mpaka 8-10 masamba. Ngakhale kukoma kokhazikika, Rizamat amakondedwa chifukwa cha zokolola zake zambiri ndi maburashi okongola a mphesa.

Wofatsa pinki, chowulungika Gourmet zipatso kum'mwera zipse kumapeto kwa Julayi, pakati msewu - kumayambiriro kwa August. Wolemba dzina la V.I. Kraynova ndi wamphamvu, nthambi, yodziwika ndi zokolola mpaka 10-12 kg pa chomera chilichonse. Mukalawa zipatso, zolemba zipatso ndi fungo lokoma la maluwa amaonekera kwambiri. Mitundu ya mphesa ya Rumba ya Rostov woweta Kapelyushny ndi wofanana ndi wosakanizidwa uyu; imapsa kale kuposa Gourmet (Delight red + Cherrel). GF Rumba ndi wokoma kwambiri - 23% shuga, wokhala ndi gawo la acidity - 6 g / l. Zipatso zonunkhira, zonunkhira zimasungidwa bwino ndipo sizowonongeka ndi tizilombo chifukwa cha tart, khungu la waxy.

Mu mzere ndi ma hybrids oyamba kucha mu kukoma ndimafuna kuwonjezera mphesa VV Zagorulko - Sofia, yomwe ili ndi mikhalidwe yabwino kwambiri yamitundu iwiri yotchuka - Arkady yayikulu-zipatso komanso yayikulu yosayiwalika ya Kcmish. Sofia ndi gulu lalikulu, lozama (mpaka 1.5 makilogalamu) lomwe limakhala ndi zipatso za pinki zofiirira, nthawi zambiri zimakhala zopanda mbewu.

Kuswana kwa pichesi ku Kraynov amakondedwa ndi chisanu ndikusagwirizana ndi chilala. Maluwa okongola. Maburashi amphesa a manyowa ndi lotayirira, amakula mpaka 1,2 kg, zipatso zomwe zimatha kukoma kwa nati. Zosiyanasiyana sizilekerera zochulukirapo ndipo zimafunikira kuvala kwapamwamba. Mosamalidwa mosayenera, mabulosi amakula pang'ono komanso wowawasa, koma izi sizimachokera pazomera zomwe zimabweretsa zokolola zabwino chimodzimodzi ku Central Russia, Urals ndi Udmurtia.

Koma simungasiyire pambali mitundu ya mphesa ya Flamingo pinki, yofanana pakapangidwe ndi kakomedwe ka Pinki Peach - yokhala ndi zipatso zowola, zampinki zofiirira zamphesa komanso masango otayirira mpaka 1 kg. Mtundu wosakanizidwa kuchokera ku Moldova umafuna kuti udulidwe impso zisanu ndi zinayi ndipo sufunikira malo ogona nyengo yachisanu (kumwera ndi pakati pakati pa Russia).

Zithunzi zojambulidwa: mitundu yabwino kwambiri ya mphesa za pinki

Mphesa zokhala ndi zipatso za Pinki Arched, komanso mtundu wosakanizidwa wa Choyambirira, ndizofanana kukula ndi chipatso. Arched wakucha kumapeto kwa Ogasiti, zipatso zokhala ndi michere yakuwala zimakhala ndi shuga - 18%, ma acid - 4-5 g / l; yowutsa mudyo, wokhala ndi zolemba zamaluwa. Mphesa Zoyambirira - mochedwa mitundu, zipatso zimakhala ndi shuga - 22%, acidity yapakati - 6 g / l. Guwa ndi lamadzi, koma lokoma, lokoma kosavuta. Izi mitundu yanthete sikuti singatengeke pang'onopang'ono. Wokometsetsa wocheperako nthawi zambiri amaloledwa kumwa.

Olimba osiyanasiyana Omangidwa

Mphesa zowondera mphesa za Mitundu yoyambirira yokhala ndi zipatso za mtundu wofiirira ndi utoto wowala wonyezimira zimasungidwa m'chipinda chozizira kwa miyezi yopitilira 4-5.

Zosakhala zachilendo zipatso zokoma ndi zotsekemera za Mitundu yoyambirira zimasungidwa kwanthawi yayitali

Mitundu yabwino kwambiri ya mphesa zakuda

Poyerekeza ndi "mpheza" zake zowala, mphesa za aronia zimakhala ndi monosaccharides ndi mavitamini koposa zonse, ndizabwino kuteteza ndi kuwotcha, ndipo mitundu yopanda mbewu ndiyabwino popanga zoumba ndi zoteteza. Mtundu wowala, wamafuta ambiri, wokhala ndi ma anthocyanins, amakhala ngati chokongoletsera m'mundamo.

Omwe alimi ambiri omwe amakhala m'munda wamtundu wazipatso zosankhidwa bwino amasankha zotsatirazi zamakono.

• Baikonur - mitundu yoyambirira kucha - ubongo wa kusankha kwa zoweta E.G. Pavlovsky. Madera onenepa kwambiri, opanga mpaka 1,2 kg amagwera patebulo kumapeto kwa Julayi. Crispy mnofu wa zipatso zamtambo wabuluu wocheperako ndi nutmeg uli ndi mbewu zitatu, zonenepa shuga - 21%. Zipatso zimatha kupachika tchire kwa nthawi yayitali osati kubowoka. Zosiyanasiyana zimayambira ku Udmurtia ndi Siberia, zimafunikira pogona nyengo yachisanu.
  

  Baikonur woyambirira kucha ndi zipatso zamtambo
• 23% amakonda mitundu yoyamba ya Kodryanka yokhala ndi maukonde a nutmeg komanso kutsekemera kwa zipatso zochulukirapo komanso masango okongola. Mitundu yoyesedwa nthawi yomweyo imamera panthaka iliyonse, pokhapokha ngati mbewuyo imadyetsedwa, kuthiriridwa ndi kukonzedwa kuchokera ku ufa wa ufa. Kulemera kwa maburashi amphesa ndi 0,8-1 kg, zipatsozo ndi zofiirira zakuda ndi khungu loonda. The hybrid imalimidwa m'madera ambiri a Russia - kum'mwera ndi kumpoto, ku Transbaikalia ndi ku Urals.
  

  Codryanka wokhala ndi zipatso zamdima

• Nadbrhda Azos (Moldova + Cardinal) wosasamala kwambiri amakhala ngati mphesa zakuda kwambiri. Mtundu wakuda wabuluu, wowawasa (shuga - 17%, asidi - 7%) zipatso wokutidwa ndi khungu loonda, kutetezedwa kwa mavu ndikofunikira. Wosakhwima nutmeg ndi zamkati zamkati zifukwa zifukwa zosowa kumera kwa wosakanizidwa chomera. Kulemera kwa masango ndi 800 g, nthawi yakucha ndi masiku 125. Kukula kwa impso zinayi.
  

  Wosakanizidwa waku Russia Nadezhda Azos

• Suposarly Athos imakhazikika pa tsiku la 95 kuyambira nthawi yoyambira, pomwe mphukira zimadulidwa m'maso 7. Gulu lakucha la mtundu wosakanizidwa limafikira 1500 g, mitunduyo sikuti imakhala ndi tizilombo tating'onoting'ono. Zipatso zazikuluzikulu za buluu zakuda zimamera m'magulu a cylindrical, osagwiritsidwa ntchito pongomwedwa mwatsopano, komanso mu vin, jams, ndi ma compotes. Zotsatira za mtengo umodzi ndi 15-18 kg.
  

  Kulekerera chisanu ndi chilala zosiyanasiyana Athos
• Chodabwitsa chachikulu, chamtundu wa zipatso za mphesa Odessa souvenir adalandiridwa ku Ukraine. Zipatso za buluu zokhala ndi tint yakuda zimakutidwa ndi sera wokutira ndipo zimakhala ndi mbewu 4. Wophatikiza zipse kumayambiriro yophukira (burashi kulemera - 0.5-0.8 kg). Zipatso zimasiyanitsidwa ndi mtundu wawo; Zinthu za shuga - 16%, acidity - 6g / l. Maluwa amakhala amodzimodzi. Dulani mphukira yamaso asanu ndi atatu. Imagwiritsidwa ntchito popanga zopopera ndi zopangira zopangira tokha.
  

  Zipatso zokoma za Odessa souvenir ndizophatikiza pang'ono komanso zoyenera kupanga ma vin ndi ma compotes

Pakati pa mitundu yokhala ndi zipatso zobiriwira, ena amaonanso Kukwatulidwa Kwakuda (Dolores + Russian mapema) kukhala kodalirika komanso kopatsa thanzi, yakucha pambuyo masiku 110. Zosiyanasiyana zimamera bwino ku Siberia ndi Kum'mawa Kakutali. Tchire lalitali kwambiri limakula pamabwinja, mabulashi amatuta ndi 0,6-0.8 g. Komanso, mitundu yosiyanasiyana ya ku Asia Kishmish wakuda (Talisman + Glenora) idakwera kwambiri pakati pa omwe amapanga vinyo. Zipatso zamagulu obiriwira zakuda zimakhala ndi shuga wambiri, zimagwiritsidwa ntchito kupukuta ndi ma compotes. Zipatso ndi zopanda mbeu. Zosiyanasiyana sizigwirizana ndi matenda. Ekaro 35 imadziwika kuti ndiyo mphesa wakuda woyamba, zipatso zake ndi zofiirira, zozungulira; Masango amalemera pafupifupi 400 g. Zipatsozi zimakhuta, zotsekemera, komanso fungo labwino la maluwa.

Zithunzi zojambula bwino: mitundu yazipatso zakuda kwambiri

Chala chakuda ndi mitundu yachilendo yopanda zipatso yokhala ndi zipatso zazitali za buluu zokhala ndi kukoma kosalala kwa natimeg komwe kumayamikiridwa chifukwa cha kukula kwake kwa zipatso. Mitundu yokonda kutentha silivomereza kuloleza kwamadzi, kuchuluka kwa shuga - 19%, asidi - 7 g / l.

Mulu wa chala chosakanizidwa chakuda

Mtundu wocheperako wa American Jupiter wokhala ndi kukoma kwa isabelic komanso kutsekemera kosangalatsa, adatha kukonda chikondi chake (kukoma - 21%, asidi - 5 g / l), zipatso zooneka ngati mawonekedwe ndi mawonekedwe a gulu. Kukula kwa 8 maso. Mu kucha kucha wosakanizidwa, pang'ono (300-500 g) masango otuwa. Mukadzaza, zipatsozo zimafewetsa ndipo zimasiya kukoma.

Overseas Zophatikiza Jupita

Kuswana kwamtchire wakuda Vishnevetsky kudabzala zaka zopitilira 10 zapitazo. Pakati pa mitundu yoyambirira, yoyambirira ndiyo kucha (masiku 95- 585). Kulemera kwa maburashi azipatso ndi 400-700 g, kukoma ndi chitumbuwa-mabulosi, zamkati ndi wandiweyani, wowutsa mudyo. Zipatso sizimasweka, osapunthwa; wosakanizidwa ndi matenda.

Wopanda Wopanda Wophatikiza

Kufotokozera ndi kufotokozera mwachidule mitundu ya mphesa yabwino kwambiri (vinyo)

Mitundu ya mphesa yaukadaulo, mosasamala kanthu za kukhwima, ndi zinthu zopangidwa ndi winemaking. Kutengera mtundu ndi kukula kwa chipatso, mphesa zimagwiritsidwa ntchito popanga vinyo ndi zakumwa za cognac (mitundu ya mphesa ya pinki ndi yakuda nthawi zambiri), zakumwa za zipatso, kusunga, kupanikizana; pokonzekera zoumba, zipatso zokhala ndi maswiti, timadziti tamadzimadzi - onse oyera ndi amdima amitundu.

Mitundu yambiri yodziwika bwino komanso yodziwika bwino pa tebulo ndi mphesa za Isabella. Zipatso za buluu za Violet, zipatso zozungulira, zokhala mwamphamvu pamipando, zimadziwika ndi zokolola zambiri - mpaka 50 makilogalamu pachitsamba chilichonse. Zipatso zokhala ndi zipatso, zazitali komanso zafungo lokhazikika (nthawi zambiri ndimakoma otsitsimula) zipsa pambuyo masiku 140-160. Chitsamba chokulirapo chimafunikira kudulira kwapafupifupi (kwa masamba asanu) ndi dzuwa, malo otetezedwa ndi mphepo. Mwambiri, mitundu ya vinyo ya Isabella siyakukhazikika ndikugonjetsedwa ndi matenda ambiri. 16 -17% - shuga, 5-6 g / l - acid - monga gawo la zamkati mwa zipatso za Isabella. Amapereka zokolola zabwino ku Central Russia, ku Urals, ku Udmurtia, Bashkiria.

Kalasi yaukadaulo Isabella

Mtundu wina wolocha, Vesta, umayamikiridwa kwambiri chifukwa cha chisanu popanda malo okhala komanso zokolola zambiri ngakhale kuzizira kwambiri. Zakudya za shuga - 25%, asidi - 7 g / l. Malalanje amtundu wamtambo amtundu wa buluu wamtali, amalemera mpaka 250 g. Mchere siudzu, wopanda thupi. Kukula kwa impso zinayi. Mpesa ndi wamphamvu. Zosiyanasiyana zimalimidwa pokonzekera vinyo wofiirira wofiirira.

Masango owaza a vesi osiyanasiyana Vesta

Platovsky ndi mitundu yosiyanasiyana ya mphesa zavinyo ndi mchere zomwe zimagwiritsidwa ntchito kupanga vin. Wosakanizidwa pakati pakatikati pa Russia ndi Far East amasangalala ndi zokolola zodabwitsa kale masiku 115-135 kuyambira chiyambi cha kukula. Zipatsozo zimakhala zoyera ndi tint yobiriwira, yozungulira, yowutsa mudyo, masango ang'onoang'ono (200 g), wandiweyani. Zinthu za shuga - 20%, acidity - 6 g / l. Mpesa udulidwanso mofupikira (kwa maso a 3-4), chifukwa nthawi yachisanu amalimbikitsidwa kuphimba kokha gawo laulimi woopsa (Siberia, Far East, Urals).

White-zipatso zipatso mphesa zosiyanasiyana Plovsky

Mochedwa kucha zipatso zabwino zosiyanasiyana Wobadwa woyamba wa Magarach amapanga magulu atatu a 200 g, amayamikiridwa chifukwa ndimagwirizana, ndimankhwala osangalatsa, khungu losalala. Zipatsozo ndi zoyera, zozungulira, mabulashi - zazitali, zotayirira. Shuga - 22%, asidi - 8 g / l. Vinyo wochokera kwa woyamba kubadwa ndi wopepuka, wokhala ndi michere yakuwala komanso zipatso. Chitsamba cholimba kwambiri chomwe chili ndi korona wowonekera sichimatchinjiriza nyengo yachisanu ndipo chimagwiritsidwa ntchito ngati chikhalidwe cha gazebo.

Woyera-zipatso wazopanga kalasi woyamba woyamba Magarach

Gome: Makhalidwe oyenera amitundu yosiyanasiyana ya mphesa

Zithunzi Zithunzi: Njira Zosiyanasiyana Zamphesa

Mitundu yabwino kwambiri ya mphesa za gome

Lidiya ndi mtundu wodziwika bwino kwambiri wogwiritsidwa ntchito ponseponse, zipatso zowutsa mudyo, zotsekemera zomwe omwe alimi ambiri amakonda khungu lazonunkhira. Mphesa zopezeka kuchokera ku mbande za kukula kwa Vitis labrusca. Chifukwa cha tsinde lamphamvu ndi mpesa wokongoletsa, mtundu wa isabel sunafikire osati mphete zaukatswiri wa tebulo, komanso monga chikhalidwe chokongoletsera. Kupanga - mpaka 25-30 makilogalamu pachitsamba chilichonse. Gulu lalikulu limalemera pafupifupi 400 g. zipatso zosapsa zimagunda ndikuvunda, zokhwima (pambuyo masiku 150-160) ndizabwino kwa timadziti ndi ma vin.

Mulingo wa Universal Lydia

Lydia wakucha pakati pa Seputembala, koma tikuyamba kuyamwa zipatso zoyambirira kumapeto kwa Ogasiti. Zipatso zimayamba kukhala zofiira, zonunkhira komanso zonunkhira, zokhala acidic pang'ono. Ngati palibe njira ina, kumapeto kwa Ogasiti Lydia ndi mchere wabwino patebulo la chikondwerero. Zipatso sizimakhudzidwa ndi khansa ndi oidium, mavu nawonso samakonda zipatso chifukwa cha kufinya kwa khungu komanso kuwonda kwa zamkati. Chakumapeto kwa Seputembala - koyambirira kwa Okutobala tidatulutsa mulu womaliza. Pakadali pano chaka, amakhala onunkhira bwino kwambiri, wogogoda ndi chisanu choyambirira, amakhala ndi kununkhira kopindika ndipo samakhala wowawa. Kuchokera pamabisiketi a mphesa "mochedwa", pompopompo modabwitsa pamapezeka, onunkhira komanso wolemera.

Lidiya amakula m'malo otentha otentha ndipo nthawi zonse amathiriridwa madzi ndi kudyetsedwa. Chifukwa cha chidwi chokhala ndi chidwi, zipatso za nthawi zonse "zapakatikati" padziko lapansi sizili ndi pea, sizisokoneza, sizowonongeka kawirikawiri ndipo zimatha kuphatikizira chisanu cha Novembala pampesa. Izi zimawonjezera moyo watsopano ndi shelefu ya mbewu, yomwe mu zaka zabwino imatha kupitilira ziwerengero zonse. Record - 60 makilogalamu a zipatso zosankhidwa kuchokera ku chitsamba cha zaka 8. Koma chitsamba ndi champhamvu kwambiri, chopangidwa mbali imodzi ("mapewa" awiri) pa gazebo, inayo (nthambi ziwiri) - pachithandizo chachitsulo chomwe chimayikidwa khoma la njerwa panyumba yanyumba. Ndiye kuti, mpesawo umakhala pamalo otetezedwa ndi mphepo, umatenthetsera kukhoma ndipo nthawi zonse umalandira kuthirira ndi madzi osungika, otentha ndipo umadyetsedwa ndi organic kanthu (mpaka nthawi 6 pachilimwe). Izi zimapereka kukolola kolimba ndi kutsekemera kwa zipatso zazing'ono komanso zosapsa.

Ngakhale khungu la tart komanso kukhalapo kwa mbewu zinayi, zipatso zamphesa zimakwaniritsa bwino zamzitini compote ndi kupanikizana. Ndikosavuta kukhulupirira kuti mitunduyi siyotchuka kwambiri chifukwa cha kuphweka kwa kulawa mikhalidwe ndi masango ochepa, owala. Kukoma kosavomerezeka, kosavuta kwa mphesa za Lydia kumakondedwa chifukwa cha kununkhira kwake kowala, kolemera komanso kusungidwa kwazipatso zamkati pa kutentha kwa +15 + 20 ° С kwa miyezi iwiri.

Pearl yoyera ya ku Hungary yamtundu uliwonse woyenera kukonzedwa ndikugwiritsa ntchito mwatsopano. Amber - chikasu, zipatso zozungulira zomwe zimakhala ndi zooneka bwino za musky zimamera pamagulu owoneka. Mpesa umacha ndi 80%. Kulemera kwa msuzi wazipatso ndi 150-200 g. Kudulira ndi kwa impso 6-8. Zinthu za shuga - 20%, acidity - 7 g / l. Chitsamba chokhala ndi nthawi yakucha kwapakatikati (masiku 120-140) chimalimidwa ku Belarus ndi Ukraine, Urals ndi Siberia, komanso m'chigawo chapakati cha Russia.

Ngale Yoyera Yonse

Gome ndi ukadaulo kalasi Black ngale ndi wachibale wa Magarachi, masango pafupifupi 300 g, zipatso ndi zozungulira, zamtambo wakuda bii, wowawasa komanso wowala sitiroberi. Zinthu za shuga - 24%, acidity - 6 g / l. Dulani mphesa za maso a 3-4, zokolola muzaka zabwino - mpaka 15 makilogalamu pachitsamba chimodzi. Mtundu wina wosagonjetsedwa ndi chisanu unasungidwa ku Tula makamaka kuti apange vinyo wapamwamba kwambiri.

Zosiyanasiyana za chakudya ndi winemaking - Ngale Pearl

Pink nutmeg ndi sing'anga wapakati-wavinyo-wokhala ndi zipatso zambiri ndi masentimita pafupifupi 0,5, chowulungika, zipatso zofiirira zofiira ndi zokutira sera. Zipatsozi ndi zonunkhira, zolemba zamaluwa, zomwe zimagwiritsidwa ntchito popanga zipatso, zidzakhala mchere wabwino kwambiri patebulo. Zokolola wamba ndi makilogalamu 4-6 pachitsamba chilichonse. Zosiyanasiyana zimakhala pachiwopsezo chotentha, zimakhudzidwa ndi powdery mildew ndipo zimafuna nthaka yachonde ndikovala pamwamba.

Mphesa zosiyanasiyana Muscat pinki

Shashla yoyera, pinki ndi nutmeg ndi mtundu wa mphesa, womwe nthawi zambiri umatchedwa mitundu ya chilengedwe. Zophatikiza ndi zofanana mukulawa kwawo, ma Chasla oyera (oyera-achikasu, zipatso zopindika, masango olemera 190 g) amapsa pamaso pa pinki (zipatso za rasipiberi ndi khungu lakuthwa, burashi lolemera - 250 g); Mbale barcue wokhala ndi zipatso zachikasu zobiriwira zimakhala ndi fungo la sitiroberi, limacha mwachangu kwambiri kuposa mitundu yonse yamitunduyi. Mphesa zokhala ndi zipatso zotsekemera, zobiriwira zimawoneka bwino patebulo ndipo mukalawa, nthawi zambiri zimayamikiridwa kwambiri chifukwa cha nutmeg ndi shuga. Mitundu yonse ya mphesa za Chasla ndi yoyenera vinyo. Mphesa zosagonjetsedwa ndi chipale chofewa komanso zosakhazikika m'mapiri ndizoyenera kukhala malo azaulimi omwe ali pachiwopsezo - Moscow, St. Petersburg, Bashkiria, Udmurtia, Siberia ndi Far East.

Mitundu ina yabwino ya mphesa ku Russia

Pali mitundu yoposa chikwi yabwino yoyambirira, yapakati komanso mochedwa, cholinga chake ndi chosiyana kwambiri - zina ndi zabwino monga mchere, zina ndi za vinyo ndikusungidwa, ena tebulo ndi mitundu yaukadaulo ndi yaponseponse.

Kanema: Mitundu ya mphesa yabwino kwambiri (ndikufotokozera mwachidule)

Mitundu yabwino kwambiri ya mphesa ku Moscow Region ndi St. Petersburg

Kutentha kosasunthika, nyengo yamvula yam'mphepete mwaung'ono komanso chisanu chobwerera kwanthawi yayitali - zinthu izi zimaganiziridwa nthawi zonse posankha mitundu ya mphesa. Chifukwa chake, mitundu yoyambirira imakonda kumera m'minda pafupi ndi Moscow, monga Tason yoyera, Krasa Severa, Yubiley Novocherkassky, Rusven ndi Athos buluu koyambirira.

M'malo otentha, nyengo yotentha ya ku St.

Kutsutsana ndi matenda ndi kutentha pang'ono. Maxi oyera amasiyanitsidwa ndi zipatso zazikuluzikulu zobiriwira komanso zonunkhira bwino. Mwa mitundu yaukadaulo, wamaluwa pafupi ndi Moscow ndi St. Petersburg amasankha mitundu yosiyanasiyana yosasinthika ya Lidiya.

Kanema: Mitundu yabwino kwambiri ya mphesa ku dera la Moscow ndi St.

Mphesa zabwino kwambiri zokulira ku Siberia ndi Urals

Wamaluwa ku Siberia amalima zipatso zosapatsa chisanu zipatso zoyambirira kucha - Tason, Timur, Tukai; Rochefort, Super Extra, White Wonder, Cardinal ndi Kodrianka okhala ndi masango ofiirira, Delight, White Giant nawonso ndi otchuka. Pazowina, mosakaikira, Isobell ndi Lydia. Osalola kuti musankhe zipatso za Sharov: Muscat Sharov ndi Riddle of Sharov.

Chithunzi chojambulidwa: Mitundu ya mphesa pakukula ku Siberia

Kanema: Mitundu yabwino kwambiri ya mphesa ku Urals ndi Siberia

Mitundu yabwino ya mphesa ku Ukraine

Nyengo yofatsa, yakumwera komanso yotalika, yotentha imakupatsani mwayi kuti muthe kubzala mitundu yosiyanasiyana ya mphesa zapakatikati, zoyambirira komanso mochedwa kuti mugwiritse ntchito mwatsopano, kupanga vinyo, timadziti, ma compotes, zipatso zotsekemera. Arcadia, Libya, Delight, Julian, Kodryanka - zipse mkati mwa Julayi. Maria Magdalene, Sphinx, Charlie okhala ndi masango akuluakulu amdima wofiirira - mitundu yotchuka yoyambirira-yoyambirira; hybrids ndi zipatso zobiriwira zobiriwira zikupsa - Bogatyanovsky, Aramis, Vanyusha, Lancelot, Wokondedwa. Kumayambiriro kwa Ogasiti, zikumbutso za Odessa zimakhazikika, Sigma, Romeo, Strashensky. Ndipo kumapeto kwa chilimwe, kukolola kwamitundu yambiri ku Zagrava, Sentyabrina, Moldova; vinyo wosakanizidwa - Rodnichok, Isabella, Alpha.

Chithunzi chojambulidwa: mitundu yabwino kwambiri ya mphesa ku Ukraine

Mitundu yabwino ya mphesa ku Bashkiria ndi Udmurtia

Zoweta zodziwika bwino za Sharov, Pamyatka Dombkovskaya ndi Korinka Russian ndi oyamba kuzindikirika chifukwa cha malo omwe ali pachiwopsezo chaulimi ku Bashkiria ndi Udmurtia. Mitundu yoyambira ndi yakucha-okhwima okhwima ndipo samadwala chifukwa chozizira: Super Extra, Aladdin, Mphatso ya Saratov, Baikonur, Libya, Monarch. Osazolowereka - zoumba za Radish, Rumba ndi Violet koyambirira. Mitundu yogwira ntchito imawonedwa yopanga zipatso za Codryanka ndi Charlie.

Zojambulajambula: mitundu ina yabwino kwambiri ya Bashkiria ndi Udmurtia

Kuti zipatso zisasokonekera komanso kuwonongedwa nyengo yovuta ya Bashkir, tikulimbikitsidwa kuti mpesawo ukakonzedwe ndi mitundu yosiyanasiyana ya michere (mwachitsanzo, Gibberellin)

Ndemanga

Ndimakonda mphesa zokoma, ndipo sindingathe kuyima mphesa zowawasa. Ndikosavuta kutulutsa mitundu yosangalatsa kwambiri pano, ngakhale ambiri amakonda. Ndimakonda mphesa zonunkhira zachilendo. Mwachitsanzo, chaka chino kwa nthawi yoyamba ndinali ndimagulu 6 a Rochefort okhala ndi zipatso zazikulu. Ndi kukoma kwamakolo. Ndiphwanya pa Jupita, chaka chatha munthu wina wakomweko adagwira kachidutswa ka Jupita, ndikuganiza: Ndidzabzala baka zisanu. Adabzala masamba ambiri osintha, tchire zingapo. Libya ndi yosayerekezeka, inde, koma kuwonjezeranso Super-owonjezera kulinso bwino, mosakaikira. Chifukwa chake, mitundu ya mitundu yomwe mumakonda ndi yayikulu. Ndimasunga Tomaysky chifukwa ndimakonda zipatso zake ndimaloko ake owoneka bwino komanso mnofu wowonda.Ndinkakonda mabulosi abwino kwambiri, opatsa chidwi a nankeg ndi mabulosi owala a pinki. Ndimakonda kwambiri Nadezhda AZOS, Lancelot ndi Velika, Kishmish Luchisty ndi Aphrodite, Veles komanso Original.

Vladimir, dera la Belgorod

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Aliyense ali ndi kukoma kwawo .... yemwe amakonda vwende komanso amene amakonda mavwende. Ndimakonda: Nthawi ndi yanthete muscat. Libya ndi krisrisg wokoma komanso wokoma. Monarch ndi mabulosi akulu okhala ndi kukoma kwabwino. Mukamaluma, vomerezani mbali zonse. Prime, Radiant - chokoma kwambiri. Zabwino - chaka chino ndizokoma kwambiri. Kuphatikiza kwakukulu kwa shuga ndi acid. Vodograi ndi mscat wopepuka. Super Owonjezera - komanso monga iyo, koma ngati ikuyenda bwino, ndiye kuti ndizosatheka kudya ... zotsekemera kwambiri. Rumba - ngati kuti ili ndi kukoma kosavuta, koma ndikufuna ndidye osasiya. Ndiwotsekemera ... Anyuta ndi mabulosi akulu okoma a natimeg ndi crunch, koma mbewu ndi zokulirapo, koma mutha kutseka maso anu chifukwa cha kukoma. Komabe, ndimakonda ma nati, koma simungathe kudya yambiri.

Ryaskov Alexander, Volgograd

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Ndinkakonda Amirkhan, UHD, Kishmish ChiHungary (No. 342). Chosangalatsa chapadera kuchokera ku kukoma kwa Libya. Ndinkakonda kwambiri zipatso zamtundu wa Kuban, Gourmet koyambirira, Purple koyambirira. Chiyembekezo chabwino chatsalira m'makumbukidwe anga oyimbidwa ndi gf Busarova G.P. - ndi michere yabwino.

Nikiforova Galina, Chelyabinsk

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Pogwiritsa ntchito mitundu yatsopano komanso yabwinoko, obereketsa amaganizira kufunika kwa mitundu ya mabulosi ndi zizindikiro zawo kuti agwirizane ndi nyengo zosiyanasiyana; ndi kukulitsa kwa mphamvu zopanga winemaking kuti azigwira ntchito pa zokolola zamitundu mitundu. Mulimonsemo, zokoma kwambiri komanso zolemera kwambiri pakututa mphesa ndi zomwe zimakulitsidwa ndi manja anu pa munda. Ngati mumagwira ntchito mosatopa, ngakhale mitundu yonse ya mphesa yomwe imakhala paliponse imapatsa zipatso zokoma komanso fungo labwino lomwe lingasangalatse wina aliyense.