Rasipiberi ndi chitsamba chopsa mtima chomwe chimalanda malo onse omwe anapangidwira ndipo chimayesetsa kuwonjezera chuma chake. Mukapanda kudulira tchire ndikuchotsa mphukira zochulukirapo, rasipiberiyo amakula msanga kukhala nkhokwe. Mwamwayi, kudulira rasipiberi ndi nkhani yosavuta, ndipo iyenera kuchitidwa panthawi yabwino: mukakolola pang'ono pang'ono.
Rasipiberi kudulira zolinga kugwa
Zitha kuwoneka, bwanji kubwera ku rasipiberi ndi pruner konse? Palibe amene amachita izi m'nkhalangomo, ndipo pamakhala mabulosi abwino onunkhira okwanira anthu okhala m'nkhalangomo ndi anthu omwe amabwera ndi zidebe ndi mabasiketi. Komabe, ndikofunikira kukumbukira komwe ndi nkhalango za nkhalango zomwe muyenera kutolera komanso nthawi yayitali kuti mugwiritse ntchito chidebe cha rasipiberi. Inde, imamera yokha, koma imakula yaying'ono ndipo mulibe yambiri pa mita lalikulu. Ndipo m'nyumba yanyengo yachilimwe, timafuna kupeza zipatso zazikulu ndi zochulukirapo, koma timagulitsa bwino mundawo ngati ndi kotala zana, ndipo mwinanso ochepera. Chifukwa chake, muyenera kusamalira raspberries: madzi, manyowa, kumasula, kukonzekera yozizira ndikudula zosafunikira zonse pa nthawi.
Zipatso za m'nkhalango zimamera bwino, koma osasamala adzakhala ochepa, ochepa
Pa raspiberi wamba wamuyaya, mphukira iliyonse imakhala nyengo ziwiri: kuwonekera kumapeto, kumakula kwambiri, kukhala kosinthika komanso kubiriwira mpaka kugwa, kukonzekera kuti chaka chamawa iyenera kupatsa zipatso za mabulosi kenako zowuma ndi kufa. Ngati simungazikhudze, imatha kuyimirira chouma pachaka china, kapena kupitirira apo, kuwononga nkhalangozi. Mapeto ake, adzagwa ndikusintha kukhala mulching zakuthupi. Zikuwoneka bwino, koma chowonadi ndichakuti nthawi zambiri munthawi imeneyi nsikidzi-kangaude - tizirombo ta rasipiberi ndi omwe timachita nawo mpikisanowu - ali ndi nthawi yoti athe kukhazikika. Ndipo zilonda zosiyanasiyana. Chifukwa chake likukhalira kuti chifukwa chachikulu chakufunikira kwa kudulira raspberry ndikumveka kwa ife. Mphukira zamawondo ziyenera kuchotsedwa pa nthawi.
Chifukwa chachiwiri chagona pa kuthengo kwa rasipiberi kupatsa mphukira zatsopano zingapo: zoposa zomwe mizu ingadyetse. Ayi, owonjezera, akuwombera, sadzafa ndi iwo okha, koma amapereka zipatso zochepa, ndipo adzafunika michere yambiri. Chifukwa chake, chifukwa chachiwiri chotengera pruner m'manja ndikukula kwambiri kwamasamba a rasipiberi, kufunikira kwawo kuonda. Ndiye kuti mphukira zolimba kwambiri, kuyesetsa kupereka zokolola zochuluka, zinali ndi chakudya chokwanira, madzi ndi dzuwa chifukwa cha izi, kuti tchire zitha kupuma, kuti ma virus onse osafunikira ndi mabakiteriya asadziunjike mu rasipiberi. Koma kodi ifeyo titha bwanji kudutsa m'nkhalangozi ndi chidebe, kutola zipatso? Chifukwa chake, ndikupanga kuti pokonza, timaganizira za thanzi la osati ma raspulosi okha, komanso athu.
Rasipiberiyu azikhala ndi chilichonse choti azigwirapo ntchito.
Mitundu yambiri ya rasipiberi, ngati muwapatsa zakudya ndi zakumwa zambiri, amakula ngati tchire lalitali kwambiri. Chifukwa chiyani timasankha zipatso kuchokera kwa wopeza? Kupatula apo, rasipiberi wa kutalika kwamamita awiri ndi pamwambapa ndiwosavuta. Kuphatikiza apo, mphukira zazitali kwambiri zilibe mphamvu zokwanira kubzala mbewu panthambi zawo zonse, kutalika konse kwa tsinde. Inde, ndipo ochepa nthambi izi, ngati tsinde lithezera m'mwamba. Ndipo chifukwa chachitatu ndikumveka: kufupikitsa kutalika kwambiri ndikupanga chitsamba kuti apange nthambi zoyambira ndi kupeza zipatso kwa iwo. Mwa kudulira kolondola, sitimawononga mbewu yamtsogolo, koma, mmalo mwake, imapangitsa kuti ichuluke.
Kudulira kambiri kumachitika kokha mu Okutobala, kuti mukhale ndi nthawi yopeza masiku ofunda. Koma likukhalira kuti ntchito yayikulu mu rasipiberi wamba (sangakonze) zitha kuchitika kale! Mphukira wamawondo uyenera kudulidwa mukangotola zipatso zomaliza; mwachiwonekere mopanda pake, mphukira yofooka kuti ichotse chilimwe chonse, monga zimawonekera (pambuyo pake, zimadziwika bwino ngati akufuna kukula ndi kukhala wamphamvu kapena angazunzidwe!). Nthambi za mphukira zamphamvu zimatha kudulidwa zikangokhala zazitali kuposa mutu, ndipo izi sizichitika nkomwe mu kugwa. Chifukwa chake, "kudulira kwa nthawi yophukira" ndi dzina lokhazikika; mu yophukira mutha kungochotsanso izi zikuchitika. Ikani ma stroke awa pafupifupi milungu itatu chisanachitike chisanu choyamba.
Njira Yodzaza Zidazi Zodula
Kudulira koyenera masamba a rasipiberi m'thaka kumachepetsa kwambiri kusamalidwa kwa raspberries mu kasupe ndi chilimwe cha chaka chamawa kwambiri ndipo kumawonjezera kwambiri kuchuluka ndi zipatso zomwe zinadulidwa. Ngati nthawi yozizira tchire lidatsalira loposa khumi, ndipo makamaka 5-6 wolimba pachaka limaphulika osapitilira mamitala awiri, mtengo wa rasipiberi ukhoza kungotithokoza chifukwa cha izi. Ngati mutha kuyenda momasuka pakati pa tchire kuti mukathira humus, gwiranani ntchito ndi khasu, ndikumanyamula pansi ndikumasula, ndipo zipatso zikawoneka, mutha kukhala momasuka pachilumbacho, zomwe zikutanthauza kuti tidagwira ntchito yoluntha pazifukwa zomveka. Chapakatikati, ndizofunikira kungochotsa zovuta za nyengo yozizira mwa kudula nsonga zachisanu ndikuyika zida zodulira mpaka mphukira yatsopano yosafunikira itatuluke.
Ngati m'dzinja tidachita chilichonse bwino, mchaka chokhacho ndimatchire athanzi omwe amawoneka bwino mu chitsamba rasipiberi komanso pamalo oyenera
Chifukwa chake, tiyerekeze kuti nthawi yachilimwe simunadule kena kalikonse mu rasipiberi, ndipo Seputembala inabwera (ndipo mwina ndi Okutobala kale), ndipo m'malo mwa malo azikhalidwe mumawona nkhalango yamiyala yamtengo wapatali. Zoyenera kuchita
- Pezani mitengo yabwino. Mwambiri, muyenera kukhala nawo kwina. Kwa raspberries, palibe njira zotsika mtengo zomwe zimafunikira, pogwiritsa ntchito njira zachinyengo, zimayambira mosavuta. Chachikulu ndichakuti gawo limakhala lathanzi komanso lakuthwa. Ndipo zoona. Ngati mwadzidzidzi zonse zigona m'nkhokwe pansi ndi dzimbiri - sambani, tsukani, pukutani. Ngati zokwawa - ngati pakufunika, mafuta.
Kwa raspberries, pruner yosavuta kwambiri koma yabwino kwambiri padzanja lanu ndiyabwino
- Yenderani momwe zidakhalira mosamala ndikumvetsetsa momwe mungayambire. Ngati ndizovuta kukwera mwa iwo, muyenera kugwira ntchito "m'magawo", kugwira ntchito zonse zokonza nthawi imodzi. Ngati vutoli silili lomvetsa chisoni, ndipo mutha kupitilizabe pakati pa tchire, ndibwino kuyamba ndikuchotsa kwa chaka chatha, ndiye kuti, zimayambira zomwe zidayamba kale. Ndiosavuta kuzindikira ngakhale koyambira: siwobiriwira, koma bulauni. Osati zotanuka, koma pafupifupi zowuma, zamtchire. Dulani mphukira za chaka chatha pafupi ndi nthaka momwe mungathere, kuyesera kuti musasiye stumps (tizirombo tikhalamo!). Mwambiri, kudula mphukira zakale, mudzakumana ndi achichepere, koma mwachiwonekere zopanda phindu (zopindika, zofooka, ndi zina). Ngati chothandiza - pansi pa mpeni nthawi yomweyo. Inde, ndipo, chabwino, valani magolovu kaye. Ndipo bwino - tarp gauntlet kudzanja lamanzere, ndipo palibe chomwe chitha kuvala kumanja, ndi secateurs.
Mphukira wamawondo ndizosavuta kusiyanitsa kuchokera kwa achinyamata, obiriwira
- Ngati mwakwanitsa kuthana ndi mphukira za chaka chatha, pitani gawo lina. Mwinanso, mukuyenda m'nkhalangomo, tchire lopatulidwa ndi masentimita 70-80 linali lopatukana kwathunthu. Ngati vutoli likuvuta kwambiri ndipo nkhalangoyi ikatsalira, muyenera kusankha zomwe tiziwona ngati mab bus. M'tchire chilichonse, sipangapezekenso mphukira zazing'ono zamphamvu kwambiri, koma 5-6 ndi zokwanira. Chifukwa chake, komwe kuli chovala chachikulu kwambiri chotere, timapanga chitsamba. Chilichonse chopezeka pakati pa tchire chimatsukidwa. Zowonadi, mphukira yomwe imamera pakati pa tchire ikhoza kuthandizidwa kupita kwina - iyi ndi imodzi mwazinthu zodzala mu raspberries. Mukasankha zapamwamba kwambiri, mutha kuzifunda mosamala pamodzi ndi mizu ndikugona bedi latsopano.
Sikoyenera kusiya zochuluka chonchi pakati pa tchire, koma kungakhale kulibwino kuti muzingozitengera kumalo atsopano
- Tsopano tchirepadera. Timayang'ana mosamala kwambiri. Zimayambira ndi zizindikiro za matenda kapena tizirombo siziyenera kukhalabe nthawi yachisanu. Kwa wokonda dimba wosadziwa kwathunthu, pali malangizo awiri akuluakulu pofufuza izi ndikuyitumiza mwachangu pamoto. Uku ndikutupa pamimba (mtundu wa zophukira zozungulira, zomwe zimakhala kutalika kulikonse, koma nthawi zambiri - pafupi pansi). Ndipo izi ndi zotchedwa panicle: nthambi za tsindezo zimakhala nthambi zazing'ono zazing'ono, zikupanga mwa tsache. Mphukira zotere sizangokhala odwala, zimawonetsa kuti rasipiberi ayenera kukhala ndi chithandizo. Koma iyi ndi nkhani yosiyana. Pamodzi ndi matenda akuwombera, timadula ndipo mwachidziwikire tidasweka.
Palibe malo oterowo mu chitsamba rasipiberi: tizirombo owopsa kukhazikika mu kuphuka
- Kudula mphukira zodwala ndi zowonongeka, tikuganiziranso za anthu angati amoyo wathanzi otsalira pachisamba. Kumbukirani kuti ndikofunikira kusiya zidutswa 5-6, mpaka kupitilira khumi. Ndipo ngati ali ocheperapo? Chabwino, choti achite, anayambitsa mabulosi. Tidzakonzedwa chaka chamawa. Pakadali pano, muwone ngati onse athanzi ayenera kutsalira. Ngati mphukira zabwino zimaphatikizana wina ndi mnzake ndikupukutira, ndikofunikira kuchotsa zomwe zayipa. Ngati mphukira "kuchokera mumphika ndi ma vertices awiri", kapena m'malo mwake, masentimita 40 wamtali, ndi mamilimita atatu m'milimita, palibe chomwe angachite m'mundamo. Sipadzakhala nzeru kwa iye. Dulani.
- Ndipo pafupifupi chomaliza: kudulira nthambi zazitali. Kutalika - kumatengera, zamitundu mitundu komanso nyengo. Wina ndi mita 1.5 akuwoneka wambiri, ndipo wina wamtali. Pazonse, yankho lomveka silingaperekedwe, koma mamita 2 ndi ochuluka kwambiri. Kuphatikiza apo, nsonga za mphukira zazitali kwambiri, ndizowonjezeranso nthawi yozizira, ndipo kasupe amayenera kudulidwa mulimonse: iwo nthawi zambiri amakwanitsa kukhwima kwathunthu nyengo yozizira isanachitike, ndipo ngati atero, amapatsa masamba ofooka osabala zipatso. Chifukwa chake, kuweta "monga muyeso ndi kukongola kudzakuwuzani", koma timafupikitsa mwa 15 masentimita 15. Mwa njira, zinali bwinonso kuchita izi mu Ogasiti, ndipo nthambi zatsopano zikanatulutsidwa patsinde.
Nthawi zambiri kumapeto kwa chilimwe, achinyamata amapita pachimake. Chifukwa chake, sapulumuka nthawi yozizira, ndipo ayenera kudulanso posachedwa.
- Chatsala ndi kusankha komwe ungayikemo. Ngati pali chidaliro chonse kuti palibe matenda ndi tizilombo tosiyanasiyana mu rasipiberi wanu, mutha kudula zidutswazo mzidutswa (10-20 cm, monga dzanja lanu limatenga) ndikumabalalitsa pansi pa tchire. Padzakhala mulch yodabwitsa komanso pobisalira mizu yozizira (ngakhale chimbalangondo chimapanga chimbudzi m'nkhalango rasipiberi kale!). Koma mochulukirapo kuposa izi, palibe chitsimikizo m'thupi lathunthu, ndipo mukuyenera kutumiza kumoto. Apa muyenera kusamala. Zimayambira ndi masamba a rasipiberi amawotcha bwino ndipo kutentha kumapereka kwambiri.
- Ngati mukukhala m'madera okhala ndi nyengo yozizira, kenako pafupi ndi nthaka, zitsamba zotsala pachitsamba chilichonse ziyenera kumangiriridwa, kumangirira pang'ono ndi kuwerama pang'ono momwe mungathere, koma osathyoka. Chipale chofewa ndiye malo abwino kwambiri obisalamo chisanu. M'madera akumpoto kwenikweni kwa dzinja amayenera kuphimbidwanso ndi zinthu zopanda nsalu (lutrasil, spanbond).
Cholakwika chofala kwambiri mukamazidulira raspberries ndikusiya chitsa. Ndipo zina zimakhala zovuta kulakwitsa - timazipanga kukhala zabwino komanso zokongola
Ngati kusamalira rasipiberi kumachitika mwadongosolo, ndiye kuti ndinu katswiri wa zaulimi, ndipo malangizo athu ndi osathandiza kwa inu. Mwambiri, mumawonekera mu rasipiberi ndi pruner kamodzi pamwezi ndikuwusamalira bwino, ndikusiya masamba ambiri pamitengo yathanzi monga momwe adaliri chaka chatha.
Ngati malamulo okonzera kudulira rasipiberi wamba ndi osavuta, simunganene zofanana pa mitundu yokonza: imatha kupanga zipatso osati pazaka ziwiri zokha, komanso pamasamba azaka. Chifukwa chake, pogwiritsa ntchito njira yofananira, ndizotheka kudula mwangozi mphukira zatsopano, chifukwa zikuwonekeratu kuti kale anali ndi zipatso, ndikusiya nokha osagwirizana ndi mbewu. Kusintha rasipiberi kumadulidwa pambuyo pake, ngakhale mu Novembala, chifukwa kumakondweretsa mwini wake ndi zokolola, ngakhale zazing'ono, mpaka matalala. Koma nthawi zambiri kudulira kwa mitundu yokonzayo kumasamutsidwa kwathunthu kupita kuchimalimwe kuti muwone zotsatira za kupambanitsa.
Ogwira ntchito zamaluwa adula zitsulo za zaka ziwiri zam'mera wazipatso pansi pa mu nthawi yophukira, koma amasiya masamba ambiri a chaka chino, ndikudulira iwo kwambiri. Zomera zomwe zatsala ndi kukula kwa 25-30 masentimita kumapeto zimapereka masamba atsopano ndikukhala ndi nthawi yopereka mbewu ziwiri. Ngakhale izi, zoona, zimatengera nyengo yam'deralo. Oyamba kumene amalangizidwa kuti azidula zitsamba zonse “mpaka zero” kugwa, osamvetsetsa: nthawi yophukira, anthu atsopano adzakhala ndi nthawi yakukula ndi kulolera. Ndipo mwina awiri, ngati nyengo ilola.
Vidiyo: Kudulira rasipiberi m'thaka
Kudulira rasipiberi ndi njira imodzi yofunika kwambiri pakukula mabulosi athanzi. Kudulira pa nthawi yake kumatsimikizira osati kuchuluka kwakukulu pakachulukidwe, komanso kuthandizira posamalira nkhalangozi. Kuchita tikatha kukolola, timathandiza mbewu kuti ikhale ndi mphamvu yopanga zipatso chaka chamawa.
