Timabzala rasipiberi malinga ndi malamulo

Konzani rasipiberi mosakaikira kuposeranso rasipiberi wachilimwe wokhala ndi zipatso zazitali komanso kuthana ndi matenda oyamba ndi tizirombo. Chifukwa chake, ngakhale wamaluwa okhwima mopitirira muyeso amakonda kugula mitundu ya rasipiberi ndi zipatso zopitilira. Ndipo omwe adayamika kale mitundu yakukonzanso amatsimikizira mapindu okulitsa zitsamba zamitundu iyi zosiyanasiyana. Kukula kwa mbewu ya rasipiberi mtsogolo kumadalira masiku osankhidwa ndi masiku obzala, poganizira nyengo mu dera. Rasipiberi wobzalidwa molingana ndi malamulo omwe akukonzera mitunduyo imazika mizu msanga komanso mopweteka, amasangalala ndi khola ndipo sakonda kudwala.

Chosintha rasipiberi - mawonekedwe a chikhalidwe cha mabulosi

Rasipiberi wokhazikika - mabulosi chitsamba, chomwe chimadziwika ndi maluwa mosalekeza ndikupanga thumba losunga mazira nthawi yakula. Ngati mu April chaka chathachi nthambi sizinachotsedwe pa raspberries zakukonza mitundu, ndiye kuti kumapeto kwa June zidzabala zipatso pa mphukira za chaka chatha. Koma nthawi zambiri nthambi izi zimakhala mtengo wakufa, kenako zimadulidwa ndi secateurs pansi pazu. Monga lamulo, mphukira zazing'ono zimamera pamalowo, popeza mitundu yokonza yozizira imadulidwa kumunsi kwa dothi. Ndipo mbewu yayikulu imalandiridwa pa mphukira zapachaka izi zakula padziko lapansi - kuyambira kumapeto kwa Juni mpaka pakati pa Seputembala. Mitundu yambiri yamitundu iyi ya mabulosi amadzipukuta okha.

Mosiyana ndi raspberries wamba (chilimwe), remontant ndi yayitali. Mukabzala zipatso za mabulosi oterowo, tiyenera kukumbukira kuti zofunikira kuti chonde zitheke, chinyezi ndi kupepuka kwa malo obzala ndizapamwamba kwambiri kuti zikonzeketsedwe kuposa raspberries akale zipatso. Zipatso zoyambirira zomwe zikukonzedweratu zimawonekera mu khumi ndi zitatu za June ndikupitiliza kukhwima mpaka woyamba kuzizira.

Masamba obwezeretsa amakhala amtali kuposa raspberries achilimwe achikhalidwe ndipo amapereka mazira ambiri

Gome: zabwino ndi zoyipa za remont raspberries

Zambiri zomwe zikukonza sizigwirizana ndi weevil, ndulu ya midge komanso tinthu tating'ono ndipo sizowonongeka ndi mphutsi za rasipiberi.

Chinanso mwa mitundu yotereyi ndi kuchuluka kwa thumba losunga mazira ndi kuchuluka kwa masamba omwe amabala zipatso omwe amachepetsa chitsamba. Amalimbikitsidwa kuti azichotsa podula nthambi.

Mitengo yofesedwa imalimbikitsidwa kuti ichotse

Ndi liti pamene ndibwino kubzala rasipiberi remontant: kasupe kapena nthawi yophukira

Mlimi aliyense, wokhazikika ndi nthawi yodzala mitundu ya raspulosi, amawongoleredwa ndi nyengo ya dimba. Kubzala masika kumakonda kumwera kumpoto, pomwe nthawi yozizira imayamba molawirira ndipo zipatso zoyambirira zimatha mu September. Chifukwa chotentha kofunda kum'mwera, mabulosi abwinobwino amabzala m'malo opanda kanthu kuyambira koyambirira kwa Marichi kufika koyambirira kwa Meyi komanso kuyambira kumapeto kwa Ogasiti mpaka pakati pa Okutobala.

Zoyenera kubzala raspberries:

• masana maola osachepera 12 maola;
• kutentha kwambiri + 10 + 15 ° C.

M'madera ambiri apakati pa Russia, kukonza ma raspulosi nthawi zambiri amabzala m'mapiri - kuyambira kumapeto kwa March mpaka pakati pa Epulo pambuyo poti kukhazikika kwakhazikika, koma mpaka masamba atseguke. Tizilombo tambiri toopsa sitinathenso kugwira ntchito pakadali pano, ndipo nyengoyo ndi yonyowa ndipo palibe kutentha.

Kwa zaka zambiri, olima maluwa odziwa bwino mitundu ya zakukonzanso akuti kubzala kwa masika kwa mitundu yosiyanasiyana ndi njira yabwino kwambiri yovomerezeka kumpoto, m'chigawo cha Volga ndi ku Urals. Kubzala masika kumachitika mbewu yanyengo isanayambe, koma ngati kuwopsa kwa chisanu kwatha. Izi ndichifukwa choti raspberries ndi thermophilic.

Pomwe pakufunika kuchedwetsa kubzala kwa masabata awiri kuchokera kumbewu zomwe zagulidwa kale, mbewuzo zimasungidwa "pamtunda wa chipale chofewa" (20-30 cm), mutatha kuphimba zidutsazo ndi udzu kapena udzu.

Ku Central Black Earth Region komanso kum'mwera zigawo, zitsamba za zipatso ndi mabulosi tikulimbikitsidwa kuti zibzalidwe nthawi yamasika komanso kumapeto, chifukwa mbewu izi zimayamba kumera msanga. Amayamba kubzala sabata zitatu chisanu chisanachitike, choncho zimachitika m'magawo osiyanasiyana munjira zosiyanasiyana. Njira yabwino kwambiri ku Central Russia ndiyambira koyambirira kwa Seputembala mpaka Okutobala 10. Madeti amatha kusiyanasiyana kutengera nthawi yozizira komanso nyengo yozizira kochokera kunthaka. Mwachitsanzo, kum'mwera zigawo raspberries obzalidwa mpaka m'ma Novembala. Pofika nthawi ino, mbewuyo imabala zipatso, mizu yake imakhala yolimba ndipo mbewuyo imazika mizu yopweteka.

Zomera zazing'ono zokhala ndi mizu yotsekeka, yomwe imamera mumiyala, imabzalidwewa ngakhale nthawi yotentha - koyambirira kwa Juni.

Kukonzanso raspberries ndi mizu yotsekedwa kubzalidwa kuyambira Epulo mpaka Seputembala

Tiyenera kukumbukira kuti ngati kubzala kwa masika kuchedwa kwambiri, mbewuyo imazika mizu mwachisoni ndipo nthawi zambiri imafota, ndipo kulephera kusunga nthawi yobzala masamba a remont mu kugwa kungayambitse kuzizira kwa mizu komanso kufa kwa chomera.

Kodi Thirani raspberries kukonza

Popanda kupatsirana, rasipiberi wokhazikika amatha kumera pamtundu wa zaka 7 mpaka 15, nthaka yayitali bwino, ndipo malowo amawunikiridwa ndipo samawonekera nyengo. Popita nthawi, malowa adatha ndipo kusamutsidwa kwa zodulidwa zazing'ono, kuphatikiza opunduka, kupita kumalo atsopano kukufunika. Mutha kuyamba kufalitsa mbewu muzu pambuyo pa zaka 5 kuti mukhale ndi malo abwino obzala nokha. Ngati ndi kotheka, kufukula rasipiberi wakale, kulowa m'malo mwake kudzakulanso m'deralo, izi zingachepetse mtengo wopeza mbande zodula zakukonzanso mitundu.

Mu kasupe - mpaka kumapeto kwa Meyi - mphukira zazing'ono zimasulidwa mumitambo, nyengo yabwino. Hafu ya ndowa ya humus ndi 100 g ya phulusa amawonjezerapo dzenje, zonse zimasakanikirana bwino. Zomera zokhala ndi kutalika kwa 20 cm zimasankhidwa, zimakumbidwa pamodzi ndi mtanda wa dziko ndikuzisungunikira kudzenje lobzala lakonzedwa, lozama 30 cm. Mphukira zobiriwira sizimilira zambiri ndikuyesera kuti zisapunthike. Pesi woika madzi amathiridwa (malita 5 a madzi ndi okwanira), pritenut koyamba ndi mulch.

Mutabzala, ana amafunika kuthirira pafupipafupi (mkati mwa sabata loyamba - malita 5-7 a madzi pachitsamba chilichonse), ndipo atatha masabata atatu - chithandizo chodalirika komanso garter. Zomera zotere sizidulidwedwa, chifukwa chinyezi chokwanira pamakhala mwayi wopanga zipatso mchaka choyamba chodzala masamba rasipulosi.

Mu nthawi yophukira, ikasinthika, ma raspulosi amadulidwa, ndikusiya linga lotalika masentimita 5 mpaka 5. Tsinde limasamutsira kudzenje losungunuka. Mosiyana ndi kuphukira kwa kasupe, dzenje limakulitsidwa mpaka 40-50 masentimita ndipo 50 g ya superphosphate amawonjezeredwa ndi dothi losakanikirana, lomwe limapangidwa ndi humus (10 kg), manyowa owola (5 kg) ndi phulusa (100-150 g). Chomera chimakonkhedwa ndi dothi losakaniza, kuthiriridwa ndi kuyikiramo, monga lamulo, sizikhala mthunzi pakadali pa chaka. Kupukutira raspberries okonzedwa, botolo limodzi lamadzi ndilokwanira. Ngati nyengo yamvula ndi nyengo yozizira zikuyembekezeka, ndiye kutsirira kotsatira kumalimbikitsidwa m'masiku 5-7.

Pambuyo ponyamula masika, mbande sizidula

Malamulo obzala rasipiberi remontant

Kuti mupeze mbewu yabwino ya rasipiberi, ndikofunikira kuti musangosankha dera ladzuwa ndikukonza dothi, komanso kugula mbande zathanzi ndi mizu yopangidwa bwino. Ndikofunikira kudziwa momwe nthaka yapansi ndiyandikira komanso momwe nthaka idapangidwira. Mizu ya rasipiberi imamera osapitirira 35 mpaka 40 cm, ndiye kuti chomeracho nthawi zambiri imamera ndipo imabala zipatso pomwe madzi apansi pansi akuya pakuya mita 1-1,5. Koma poterera, rasipiberi samakula mopanda chidwi. Ngati malo oyandama ndi onyowa komanso otentha, tikulimbikitsidwa kuti tiwonjezere mchenga m'nthaka kuti madzi azikokoloka (pamalopo 1 chidebe 1 mita²), ndipo pansi pa dzenje lakufikira - njerwa zosweka ndi mitsinje yamtsinje (yokhala ndi masentimita 10-15), ndikubzala raspulosi m'chaka. M'mizere ya raspberries, ma shiti azitsulo kapena slate amaikidwa m'mphepete mwa mzere mpaka akuya masentimita 40-50 kuti achepetse mizu.

Kotero kuti rasipiberi sa "kubalalitsa" mozungulira malowa, mukabzala m'mabedi, mapepala a slate amakhazikika

Pa chernozem, Buckwheat kapena mpendadzuwa wa mpendadzuwa amawonjezeredwa kuti athandizire kusintha nthaka ndikuwongolera mpweya m'nthaka, ndipo Kemira ndi Nitroammofosku amawonjezeredwa ku dothi lamchenga kuti liwonjezere ndi michere ndi ma microelement malinga ndi malangizo (kubzala kwa masika). Ndi osafunika kudyetsa zitsamba ndi feteleza okhala ndi chlorine, izi zimatha kuyambitsa chlorosis (chikasu cha masamba, limodzi ndi kufooka kwa mphukira ndi kuchepa kwa zokolola zamasamba).

Sankhani mbande rasipiberi

Mbewu zathanzi ndiye chikhalidwe chachikulu chopezera chuma chokwanira kubzala. Ma raspiteriya amatha kutenga kachilombo ka ma virus ndipo nthawi zambiri amawonongeka ndi kangaude. Ndibwino kuti amayi:

• wokhala ndi kutentha kwakuzizira;
• wolemekezeka ndi zokolola zambiri;
• anali okana matenda ndi tizilombo toononga.

Mbande zapamwamba zokhala ndi mphukira kuchokera kumiyeso iwiri mpaka inayi ndikukula kwa 5-8 mm, mizu ya fibrous imasinthasintha, ndizosatheka kuphwanya tsitsi la mizu, masamba a zowonjezera aphuka. Musanabzale, dulani mizu yowuma ndikulowetsa mbande m'madzi kwa maola 48.

Pogula mbande za rasipiberi, muyenera kulabadira mizu yake, iyenera kukhazikitsidwa bwino komanso kukhala ndi masamba owerengera

Pakati pa chilimwe, pa ma rhizomes a raspberries, masamba ophatikizika amapangidwa, omwe amasiyana mosiyanasiyana pang'onopang'ono. Mwa kuzizira kwa nthawi yophukira, zimamera, zimangokhala m'nthaka mpaka nthawi yophukira yophukira. Mu kasupe, kukula kumayambiranso ndipo mphukira za zipatso zimawonekera. Chifukwa chake, pogula mbande za rasipiberi nthawi iliyonse pachaka, ndikofunika kuonetsetsa kuti pali mphukira zosazungulira mu mizu ya mmera.

AlexeyT

//forum.vinograd.info/showthread.php?t=2455

Masamba pa mphukira ayenera kukhala obiriwira komanso onunkhira akaphwanyidwa ndi zala. Pankhani ya timabuku tamasamba, iwo samachita khungu (popanda kufinya) ndipo samazimiririka (chifukwa cha ichi, mmera wongoka kumene umayikidwa mu thumba la pulasitiki wokhala ndi peat yonyowa ndikumapopera nthawi zonse mukasungira mphukira). Ndizowona - kugula zinthu zobzala mu nazale ndi kwa opanga odalirika.

Komwe kuli ndibwino kubzala rasipiberi pamtunduwu

Kusankha malo abwino oyimitsa ndiwo njira yachokolola chaka ndi chaka. Kwa raspberries osasinthika amasankha malo otentha, otenthetsedwa bwino osapangidwa danga komanso malo apafupi ndi mitengo yayitali kupindika rasipiberi.
Poika chikhalidwe ichi pamalopo, ndikofunika kukumbukira kuti mitundu yokonzayo siyilekerera chilala ndi kutentha kwa nthawi yayitali chifukwa mizu yomwe ili pamwambowu ilibe nthawi yokhala ndi mphukira zamphamvu zokhala ndi chinyezi. Mthunzi pang'ono m'malo otentha sudzapweteka. Koma zonse ziyenera kukhala zochepa, chifukwa ndi mthunzi wolimba kwambiri, zipatsozo zimakhala zazing'ono komanso zowawasa, makamaka mukamakolola kumapeto kwa chilimwe.

Malo abata pang'ono ndibwino kuti musankhe phiri lokhala ndi chernozem kapena loam sandy. Izi zitsamba za mabulosi zimagwirizana bwino ndi mabulosi akuda, honeysuckle, aronia, apurikoti, chitumbuwa ndi maula, komanso mbewu zamasamba - nkhaka, mbatata, kaloti, ndi mavwende. Calendula, adyo, marigold, basil ndi zitsamba zina zonunkhira sizimasokoneza kukula kwa raspberries, koma kuthana ndi tizirombo ndi fungo lawo.

Kukonza rasipiberi kumakhala bwino ndi zipatso zambiri komanso masamba pamalowo

Omwe alimi ena amakhulupirira kuti kwa raspberries woyandikana naye kwambiri ndi mtengo wa maapozi, amalepheretsa kukula kwa imvi pachitsamba, ndipo soreloyo imalepheretsa mphukira rasipiberi kuti zisakwire pafupi ndi mundawo.

Pafupi ndi ma currants ndi sitiroberi amaonedwa kuti ndiosayenera, chifukwa rasipiberi samasiyananso ndi mabulosi abulosi awa ali ndi adani wamba - kachilomboka ndi kavulaza. Amakhulupirira kuti kuyandikira kwa mbewuzi kungapangitse kufalikira kwa tizirombo mu infield.

Nthaka iyenera kukhala yosalowerera kapena acidic pang'ono. Ngati tirigu, quinoa, clover amapezeka pamalowo, ndiye kuti acidity nthaka ndiyabwinobwino. Pakakhala mahatchi, ma sedge, manyowa, ndere ndikadzaza mabedi, ndizosavuta kumvetsetsa kuti dothi limaphimbika. Kuti mudziwe acidity ya dothi, sikofunikira kugwiritsa ntchito litmus. Mutha kugwiritsa ntchito njira zotheka, mwachitsanzo, koloko kapena viniga.

Mu chidebe chaching'ono, nthaka ndi madzi zimasakanikirana. Kuwaza ndi soda kuphika pamwamba. Ngati pali mkokomo ndipo gruel amawiritsa pang'ono - dothi limaphatikizidwa, njira ziyenera kuchitidwa kuti zikope.

Bulosi chitsamba chimakhala chovala chapamwamba, ndiye pobzala pangani pafupifupi 15-20 kg pa 1 mita² manyowa. Phulusa la nkhuni (0,5 makilogalamu pa 1 mita²) kapena ufa wamiyala mumawerengedwa womwewo umagwiritsidwa ntchito kuti mtundu wa acidity wa nthaka ukhale munthaka.

Zabwino kwambiri chifukwa chobzala raspulosi woyenera ndibwino kusakaniza sod ndi kuwonjezera kwa mchenga wowuma ndi peat (1: 1). Kuchulukitsa chonde mu nthawi yophukira, pamwamba pa mtengowo mumadzaza ndi manyowa a mahatchi kapena ng'ombe ndi masentimita 10-15. Kuchita mopitilira muyeso nthawi yachisanu, zimapatsa mwayi mbewu. Nthawi ndi nthawi (maulendo 2-3 nthawi yakula), zitsamba za mabulosi zimadyetsedwa ndi feteleza wamafuta.

Kubzala chiwembu cha remont raspberries

Pali zosankha zingapo zodzala ma raspberries pamalopo, chilichonse chomwe chili ndi mawonekedwe ake. Ndikabzala bwino, chithandizo cha rasipiberi ndizochepa.

Njira ya Bush

Zomera zimabzalidwa mbali yakumwera kwa dimba, kumalire a ngodya, komwe kuli mpanda kapena khoma lothandizira ndi kuteteza kuzizira. Pakati pazomera zimachoka 70-90 masentimita, kukumba dzenje kuti mubzale 50 cm 50. Kuchuluka kwa feteleza kumawerengeredwa mosiyanasiyana nthawi ya autumn ndi kubzala kwa masika (onani pansipa).

Mukabzala zitsamba, rasipiberi amaikidwa m'maenje osiyana ndi munthaka yachonde.

Masipikisano amadzaza madzi ndikuyesa pritenit. Ndikwabwino ngati rasipiberi wobzalidwa ndi tchire atamera m'malo otsekedwa ndi mphepo youma. Tchire limakonzedwa kanayi kapena sikisi m'njira yoyendera. Monga lamulo, mbewu zimasulidwa ndikumasulidwa ndi dzanja, ndikuthandizira mphukira zopatsa zipatso, zimamangidwa ndi matabwa onyamula kapena matabwa achitsulo (1-1,5 mita m'litali).

Njira ya trench (tepi)

Kubala trench ndi kotchuka pantchito za mafakitale zokulirapo. Ndi njirayi, ndikothekera kuti mulch shrub ndi mpukutu wazinthu zosagwiritsidwa ntchito, komanso kumasula ndikuzungulira mzere kuchokera kuzomera munjira (pogwiritsa ntchito mlimi). Kukhomera mu ngalande kumakhala koyenera dothi lamchenga lopanda chinyezi pamtunda wamtunda.

Mukugwa, malowa amakumbidwa, kuyeretsa namsongole, wokometsedwa ndi manyowa owola (mpaka 20 kg / m²) Pofika kumapeto, manyowa, ndipo mumangofunika kukumba ngalande, kuwonjezera feteleza, mchere ndi malo omata. Kubzala rasipiberi munjira yolimba, mutha kugwiritsa ntchito mtambo umodzi - mzere umodzi, kapena mizere iwiri - m'mizere iwiri ndi mtunda wa theka la mita pakati pawo.

Njira yotsetserayi imaphatikizapo kubzala raspberries, omwe amakhala ndi makulidwe, mzere umodzi

Mitundu italiitali imabzalidwe m'mizere iwiri - izi zimapangitsa kukonza mabedi ndikuyika malo pamunda. Kuwona mtunda pakati pa tchire (masentimita 50) kumapewetsa kukula.

Makonzedwe a rasipiberi m'mizere iwiri amagwiritsidwa ntchito kupangira kubzala chisamaliro

Mizere ili kumpoto kukafika kumwera, mabedi okhala ndi raspulosi amayenera kutenthetsedwa bwino. Gawo lakummawa kapena kum'mwera chakum'mawa kwa mundawo ndiabwino, kumpoto kwake komwe kuli nyumba. Adzateteza rasipiberi ku zokongoletsa ndi mphepo zozizira.

Akamakula, mphukira zimamangiriridwa ndi waya trellis woyikidwa pamatanda. Amakumba, ndikuwona nthawi yayitali mamita atatu kapena asanu. Chaka chotsatira mutabzala, onjezani waya wina, wamtunda wa 30 mpaka 40 cm kuchokera pa waya womaliza. Izi zimapereka thandizo lolimba komanso lodalirika la mphukira za zipatso. Nthambi zimamangidwa pamtunda wa 10-15 masentimita kuchokera kwa wina aliyense pogwiritsa ntchito waya kapena zamkuwa.

Akamakula, rasipiberi amakhazikika pa waya trellis pogwiritsa ntchito twine kapena waya

M'dzinja m'dzinja mu njira yotakata, mbande za rasipiberi zibzalidwe denser, popeza si onse mphukira omwe angazike mizu isanayambe chisanu woyamba. Amakhulupirira kuti bulosi chitsamba yobzalidwa m'njira yolizira bwino nyengo yabwino.

Kanema: momwe mungabzalire rasipiberi remontant

Solitaire ikamatera

Ndi njirayi, tchire zimayikidwa pazokongoletsa kamodzi. Mphukira zazitali kwambiri ndizotsimikizika kuti zidzakhazikitsidwa pa trellis. Kuti chitsamba sichitha pang'onopang'ono kulemera kwa mbewuyo, imamangidwa pamtunda wa 50-70 masentimita kuchokera pamwamba panthaka ndi waya wachitsulo, yomwe imakhazikitsidwa pamatabwa a 2-4 mpaka mita kutalika. Nthawi yomweyo, rasipiberi amapanga mizu yolimba kwambiri, amalandila kuwala komanso kutentha, samatetezedwa kumatenda ndi tizirombo, kuposa pomwe tadzaza. Mabasi amapangidwa kuchokera ku mphukira za zipatso za 6-8 ndikuthilira pansi pamizu, ndikofunikira kuti mulch pamwamba pa kubzala bwino.

Mukakhala nokha kuikidwa rasipiberi tchire kufunda bwino ndikupanga mphukira zamphamvu

Ripiberi-solitaire imatha kukongoletsa ngodya iliyonse ya mundawo ngati yabzalidwe m'chidebe chogulidwa kapena mumphika wokhala ndi malita 10 kapena kuposerapo.

Kubzala kwa tapeworm kwa rasipiberi remontant m'miphika wa maluwa sikuchepetsa kukula kwa mbewuyo, komwe kumatha kukhala chinthu chosasangalatsa pamalowo

Kubzala rasipiberi pamiyala

Kuyala pazingwe kumalimbikitsidwa panthaka yadothi, chernozem m'malo otentha - tchire limadzaza ndi zinyalala zam'malo komanso chonde, chitsamba chimabzalidwa pamwamba pa nthaka ndikuyalika bwino ndi udzu kapena mafuta - bedi lamadzi awiri kapena kuposerapo limapezeka.

Masamba obzalidwa kumapiri amapewa kukokoloka kwamadzi mu nthaka

1. Mukabzala mizere, mumakumbamo mizere yakuya masentimita 80-100. Kuyala ndi kuwaza nkhuni zosokedwa (mfundo, makungwa ndi zinyalala zina) zimayikidwa pansi, pomwe wosanjikiza wake uyenera kukhala 30-30 cm.
2. Pamwamba pa matabwa wosanjikiza onjezerani nthaka yochotsedwa pamabedi osakanizidwa ndi humus (10-15 makilogalamu pa 1 mita²) ndi superphosphate (150 g pa 1 mita²), yaying'ono ndikupanga madzi - ndowa ziwiri pa 1 m². Gawo losakaniza dothi limatsalira pa ufa wa mmera. Kuthirira kwambiri kumafunikira - nkhuni zimadzaza ndi madzi ndipo zimapatsa chinyezi kubzala zitsamba kwa nthawi yayitali.
3. Zingwe zimakwezedwa mu dzenje lokonzekereratu (ndikuwona momwe zimakhalira nthawi yobzala mu ngalande - onani pamwambapa) ndikuwaza ndi dothi losakanizika ndi feteleza. Zomera zimathiridwanso - malita 5-7 pa chitsamba chilichonse. Amaboweka ndi udzu, utuchi kapena manyowa owola, ndipo timuluwu timapangika pamwamba - timawotha bwino, ndipo chitsamba sichimasowa chinyontho chifukwa cha mulch ndi kudyetsa nkhuni.
4. Matumba kapena zidutswa za masentimita (kutalika kwa 30 cm masentimita) amakumbidwa m'mbali mwa kaphokosolo m'mbali mwa ngalawo kuti bedi lalitali lisawonongeke chifukwa cha mphepo komanso mphepo.

Ma rasipiberi pamabedi ofunda (okweza)

Njira yodzala iyi imakupatsani mwayi kuti muthe kukolola zipatso za rasipiberi chifukwa cha kutentha komwe kumayamba chifukwa cha kuwola kwa zinthu, popanda kufunika kwa feteleza owonjezerawa panthawi yakula.

Bedi lofunda la rasipiberi wokonzekera kubzala

Bedi lofunda ndi mpanda wopangidwa ndi zinthu zotheka kusintha (ma slate, board, sheet sheet), pafupifupi 80-90 masentimita ndi 1.5-2 mita kutalika.

1. Amakumba mabedi 60-80 cm mulifupi ndi mita kuya. Pansi pamakutidwa ndi dothi la utuchi (ndowa 3-4 pa 1 mita²), wosakanikirana ndi potaziyamu permanganate yothetsera kupha matendawa - 2 g pa 10 l ya madzi, kuwerengera ngati 3 l pa 1 mita² (wosanjikiza 10-15 cm).
2. Danga lotsatira ndi malo kuchokera pamalowo ndi manyowa ndi mbalame zowola (10-15 cm).
3. Chotsatira ndi kusakaniza kwa zinyalala zamasamba ndi organics (20 cm) ndikuwonjezera kwa superphosphate ndi potaziyamu sodium - 80-100 g pa 1 mita².
4. Peat yosakanikirana ndi humus ndi tirigu kapena mankhusu a buckwheat amathiridwa pamtunda pomwe pa kama wofunda - pafupifupi 10 cm.
5. Mpando womalizidwa umathiridwa ndimadzi otentha (ndowa za 5-7 pa 1 mita²).
6. Kenako pangani zomangamanga zazing'ono ndikubzala rasipiberi, mukupuntha mosamala. Nthaka pabedi lotere limakhala lotayirira ndipo limakhazikika mwachangu, ngati chitsamba sichikuwazidwa bwino ndi dothi - mizu yake imadzabvunda.
7. Pamwamba pakembapo ndi udzu.

Kupanga kama wofunda ndi ntchito yovuta, koma kumatha chaka chimodzi

Ngati rasipiberi adabzala mu kasupe, kama wofunda umathiridwa ndi zinthu zachilengedwe (mwachitsanzo, Baikal) kuti imathandizira kuwonongeka kwa organic m'munsi m'munsi. Popeza dothi limasuntha pakapita nthawi, ndikulimbikitsidwa kuwaza nthaka m'malo oyenera. Tsopano raspulosi amamera ndi kubereka ngakhale malo okhala ndi pansi panthaka.

Ndikulimbikitsidwa kubzala mabulosi a rasipiberi pamabedi akukulidwa ngati malo a pansi ali pafupi kwambiri.

Kanema: momwe mungabzalire raspberries pabedi lofunda

Momwe mungabzalire rasipiberi remover mu kasupe

Kubzala masika kwa raspberries kosiyanasiyanaku kumasiyana ndikungoyika raspulosi wamba panthaka. Repairmen amafunikanso feteleza wachilengedwe popanga dzenje la michere popanga dzenje lobzala, timalimbikitsidwanso kuyang'ana mtunda pakati pa mbande (masentimita 40-50), popeza mu nthawi imodzi yokulira amakula tchire lamphamvu.

1. Asanabzike, mizu ya mbande imasungidwa mu 1% yankho lamkuwa la sodium kwa mphindi 5, kenako ndikuchiviika m'madzi kwa maola 12.
2. Zomera zimatsitsidwa mu maenje okonzeka (50 cm kuya ndi 40-50 mulifupi) kapena maudawo (iwo amawona kuzama kofanana ndi kubzala chitsamba), kotsekedwa pa mita imodzi² manyowa owola (1 ndowa), peat (5-7 kg), phulusa (500 g) ndi superphosphate (100 g). Ndiye wogawana mizu ya mbewu, pogona pang'ono ndikugona ndikukonzekera gawo lapansi. Ndikofunika kupewa kuzama kwambiri kwa ma raspberries amtundu uliwonse ndi njira iliyonse yobzala, chifukwa chake khosi la muzu limasiyidwa padothi.
3. Amapondaponda dothi mozungulira mmera ndikumasulira, kuthira ndowa 1-3 zamadzi pansi pa chomera chilichonse (kutengera dothi ndi nyengo), mulch bwino: zinthu zachilengedwe monga masamba, singano, utuchi, udzu ndi udzu, komanso zokutira wopanda nsalu (mwachitsanzo, ndizoyenera) , lutrasil), kawirikawiri pazolinga izi amagwiritsa ntchito zinthu zounikira kapena kapeti yamafuta. Izi ndizofunikira kuteteza dothi kuti lisaume mchaka.
4. Mukabzala raspberries, tchire silidulidwa kwambiri - zimasiya zodula 15-20 cm (2-3 masamba) pamwamba pa nthaka, kudula mosavomerezeka ndi secateurs akuthwa.

Popeza mu nthawi ya masika mulibe chinyezi chokwanira - mbewu mutabzala mu nthawi yotentha, yopanda - kuthilira raspberries pokonza masika kuyenera kukhala kambiri kuposa nthawi yophukira. Pakati pa sabata osachepera kawiri - zidebe 2-3 pa 1 m². Pokhapokha mutabzala koyambirira (pakati pa Marichi), pamene dothi ladzaza ndi madzi osungunuka komanso nyengo yotentha sikunakhazikike, kodi mmera sufunikira kuthirira kambiri.

Ngati mbewu zibzalidwe moyenera, zimakula msanga.

Kubzala raspberries remontant m'dzinja

1. 50 g / m imawonjezeredwa ndi dothi posakaniza kubzala² potaziyamu sulfate, 15 makilogalamu a humus ndi 80 g wa superphosphate mu granules. Zowonjezera za nayitrogeni zimasiyidwa mu kugwa. Asanabzala, mizu ya rasipiberi yodulidwa imayikika kwa maola atatu mu phala la dongo, mullein ndi madzi muyezo wa 1: 1: 1, pomwe tizilomboti aliyense amawonjezeredwa (mwachitsanzo, 30 g wa Actara). Mankhwalawa amateteza mbande za rasipiberi ku tizirombo ta m'nthaka kuti nyengo yozizira ili m'matumbo a nthaka.
2. Kenako zodulidwazo zimatsitsidwa mu maenje obzala (50 × 50 cm, 60-70 masentimita akuya) kapena zingwe (onani pamwambapa), mizu imatambasulidwa, yokutidwa ndi gawo lapansi, ndikuphwanya dothi mozungulira mmera. Khosi la mizu limakulitsidwa pang'ono (2-3 cm). Mu yophukira, rasipiberi wa kudula amadulidwa mwachidule momwe angathere (kusiya 1-2 cm ya mphukira). Kudulira kumachotsa kumera msanga kwa masamba nthawi yophukira kutentha ndi kuzizira kwa mphukira mwamphamvu kwambiri.
3. Landings amathiriridwa pamlingo wa malita 10-15 a madzi pa 1 mita² kamodzi pa sabata. Mukugwa, kuthirira kokwanira sikofunikira.
4. Masipikisano amadzaza ndi udzu kapena utuchi, wokutidwa ndi nthambi zowonda kapena zing'onozing'ono zongogwa. Kusungidwa kwa chipale ndiye ntchito yofunika kwambiri mulch. Chophimba chipale chofewa ndimatenthedwe achilengedwe a raspberries osachedwa chisanu.

M'dzinja mutabzala, rasipiberi amazikika bwino

Kusiyana kwakukulu pakati pakubzala raspberries mu kugwa: kumapeto kwa njirayi, kudulira kwa mphukira pansi pa muzu kumafunika.

Kudera lathu la Central Black Earth, rasipiberi remontana nthawi zambiri amabzala kumapeto. Patsamba langa pali zitsanzo zodzalidwa zonse m'dzinja ndi masika. Zomera izi zimakula chimodzimodzi, kusiyana kokhako ndikuti masika masika amatha kupatsa mbewu yoyamba mu Julayi chaka chino. Nthawi zambiri, mitundu yatsopano yogulidwa ku nazale imapita kukabzala masika. Kuyambira kumapeto kwa Ogasiti mpaka pakati pa Seputembala, ndimachepetsa tchire langa la rasipiberi ndikudula bwino, ndikutulutsa masamba ang'onoang'ono a renirmen kupita kumalo atsopano, ndiye kuti ndimakulitsa gawo lodzala rasipiberi remontana ndikulipira mphukira zanga. Izi zimasungira pa kugula kwa mbande zatsopano. Kuphatikiza apo, awo omwe adadulidwa nthawi zambiri samadwala ndipo amazika mizu mwachangu.

Pa munda wanga pali mchenga wa imvi (monga zimachitikira m'nkhalango - ili pafupi ndi nyumba yathu). Popeza kuti mabulosi obwera kumbuyo amawakonda dzuwa ndi kutentha, ndimabzala pabedi lotentha. Chofunikira kwambiri chodzala mumchenga ndikuwuma pang'ono panthaka. Kuthira madzi "ngati sizi", nthawi zina samapulumutsa ngakhale mulching muzu malo ndi udzu, zinyalala zouma, utuchi ndi nthambi zouma. Ndekha, ndinapeza njira yochotsera izi: mutabzala raspberries (mphesa ndi mitengo yazipatso) pansi pa dzenje (50-60 masentimita akuya) tikuyika zidutswa pafupi ndi wina ndi mnzake, kutsanulira mwala wosweka (wocheperako) pamwamba. Kenako pakubwera kudzaza kwa dzenje - makungwa ndi nthambi za mitengo, kompositi - pafupifupi theka la ndowa, ndowa yomweyo manyowa ndi phulusa (500 g mu dzenje limodzi). Onetsetsani kuti mukupukutira manja awiri kapena atatu a wogula ovuta a zipatso ndi mabulosi a zipatso (mwachitsanzo, superphosphate). Ndimasakaniza chilichonse, ndikupanga kukulitsa mu dothi losakaniza ndikubzala chitsamba popanda kuzama kwamera. Njira yodzalirayi imagwira ntchito ngati njira yopulumutsira chinyezi pamtunda, zomwe zimakhala zowopsa masiku oyambilira mutabzala mu April. Kuthirira kuthirira pa madzi okwanira malita 7-10 pa madzi pachitsamba chilichonse. Popeza rasipiberi amakonda nthaka yachonde, pamwamba pamizu ndimayalirapo manyowa (chidebe 1 pach chitsamba chilichonse). Osatengera nthawi yomwe mabulosi obzala amabzalidwa, njirayi ndi yothandiza pazifukwa ziwiri: kachulukidwe ka mulch kanyowa kamasungabe chinyontho kuposa udzu kapena zinthu zosakongoletsedwa, ndipo ndikasungunuka, pang'onopang'ono kumalemeretsa nthaka ndi zinthu zopatsa thanzi.

Kanema: momwe mungabzalare raspberries mu yophukira

Kusamalira rasipiberi remover mutabzala

• Ndikulimbikitsidwa kuthirira raspberries pamene dothi limawuma nyengo yotentha - pansi pa muzu, pomwe kuli mitambo - kuwaza, izi zimapewe kuwotcha masamba aang'ono. Ndikofunikira kulingalira mozama ndikukonzekera dongosolo lothiririra moyenera: ngati kuli kotheka, khazikitsani kuthirira, komanso kuthirira kwamvula kapena kuthirira mizu pamalo otsetsereka.
• Pakutha kwa chilimwe, kuthirira kumachepetsedwa kuti mbewu zikule bwino ndikukula. Kudyetsa kumachitika kawiri pachilimwe: masamba asanatsegule ndi masabata awiri asanafike maluwa.
• Mphukira zamphamvu zimamangidwa kapena kukhazikika pa trellis.
• Komanso chotsani muzu wowombera, ndikuchotsa michere: kudula ndi fosholo yakuthwa pakuya kwa masentimita 7-10.

Kudulira kwamizeremizere kwa mphukira yophukira kumachitika mochedwa momwe mungathere, kuti mizu imayamwa zofunikira zonse za kufufuza. Izi zimawonjezera chisanu chomera.

Chaka chilichonse, pofuna kupewa, rasipiberi wa remont amathandizidwa kuchokera ku tizirombo ndi matenda omwe amaphatikizidwa ndi mankhwala - Fufanon, Topaz, Inta-Vir, Oksikhom, omwe ali otetezeka mukupangidwa ndi Fitolavin.

Kanema: samalani mitundu ya rasipiberi mutabzala

Madeti abwino kwambiri obzala zipatso za rasipiberi m'zigawo

Pakati penipeni pa Russia, mitundu yosiyanasiyana ya rasipiberi imayamba kubereka zipatso m'masiku omaliza a June - kumayambiriro kwa Julayi, komanso ku Siberia ndi Urals nthawi zambiri mumatha kusangalala ndi zipatso zoyambirira kuyambira pa Julayi 25-30 kapena khumi oyamba a Ogasiti - zonse zimatengera nyengo ya chilimwe. Ndiko kuti, nthawi yoyambira kubala zipatso rasipiberi kum'mwera kumasiyana pakatha milungu 4 kuchokera pakucha mbewu kumpoto. Mwanjira imeneyi, nthawi yobzala mitundu yokonza imasiyananso. Koma nthawi zambiri ku Siberia, Transbaikalia ndi Urals, alimi amagwiritsa ntchito kubzala masika, popeza nyengo yozizira imabwera kumayambiriro kumpoto. Kummwera chakumwera kwa Europe ya dziko lathu, nyengo ndi yocheperako, mutha kubzala ndikuyika ma raspberries kawiri pachaka, monga ku Krasnodar Territory, Kuban, Crimea ndi Ukraine - wolima m'munda aliyense amasankha masiku obzala.

Madeti a kubzala rasipiberi remontant ku Belarus

Popeza rasipiberi wamtunduwu saopa kuwala kwa chisanu, amayamba kubzala kuyambira masiku omaliza a Marichi (mitundu yabwino kwambiri ndi Apricot, Indian Summer 2, Daimondi). Mu nyengo yotentha ya Belarusi, mutha kubzala zitsamba zam'madzi kwa mwezi umodzi - mpaka kumapeto kwa Epulo. Ndikofunikira kubzala ma raspulosi m'nthaka yokonzedwa ndi zokwanira michere ndi michere; miyala yamtengo wapatali imagwiritsidwa ntchito popewe dothi la acidic. Kutsirira pafupipafupi kumathandiza kuti mbande zizike mizu mwachangu ndikuyamba kukula.

Madeti obzala rasipiberi remontant ku Ukraine

Ku Ukraine, nyengo yotentha ya kontinenti imalola kuti raspberries abzalidwe nthawi yonse yophukira ndi yophukira. Zisanu zimabwera kumapeto kwa Disembala, makamaka kum'mwera kwa dzikolo, chifukwa chake, ndi kupambana komweko, mabulosi akuchepera kwa kasupe ndi kubzala yophukira kumazika mizu, kutengera kuthilira kwanyengo konse kwa mbewu, kugwedezeka ndi kumasula kwa nthaka. M'malo ovuta a ku Ukraine, rasipiberi obzalidwa masika, mitundu yoyenera kwambiri ndi Indian chilimwe, Amber, Golden domes. Pa gombe la Black Sea ku Ukraine lomwe lili ndi nyengo pafupi ndi malo ocheperako, nyengo yodzala tchire la mabulosi limayambira kumayambiriro kwa kasupe ndikupitilira mpaka kuzirala koyamba.

Madeti a kubzala rasipiberi remontant m'matawuni

Chisanu chikangosungunuka ndipo dothi lisungunuka, nikhala lotayirira komanso lonyowa, amayamba kukonzekera maenje obzala zitsamba za mabulosi. Ngati chiwopsezo cha chisanu chadutsa, ndikusintha ndikuyamba - kuyambira kumapeto kwa March mpaka pakati pa Epulo. Chofunikira kwambiri ku Dera la Moscow ndikusankha malo osasyanitsa, phiri lomwe lili ndi ngalande komanso dothi labwino, komanso mitundu yoyenerera (mwachitsanzo, Augustin, Bryansk Divo, Golden Autumn) ndiwo amawakonda. Ku Moscow ndi dera la Moscow samakonda kugwiritsira ntchito nthawi yophukira ya rasipiberi remontant - mbewu zimakula kwambiri. Popeza mizu ya rasipiberi imakhala pamwamba ndipo nthawi zambiri imazizira isanakhazikike.

Madeti a kubzala rasipiberi remontant ku Siberia ku Urals

M'malo ozizira osakhazikika osazizira ndi chisanu oundana ndi mphepo yamphamvu, chifukwa chodzala raspberries osasinthika, amasankha malo otenthetsedwa bwino, otetezedwa ndi nyumba kapena masitelo. Zomera zobzalidwa pamunda woyesa munda zitayamba kutentha, pomwe kuwopseza kubweranso kwa nyengo yoipa kwadutsa - kuyambira pakati pa Meyi mpaka chaka chachiwiri cha Juni. Nthawi zambiri chitsamba chimasinthidwa m'dzinja - masiku khumi oyambirira a September, ngati pangafunike. Chophimba champhamvu cha chipale chofewa ndichomwe chimapangitsa kwambiri ku Siberia kwa raspberries. Mitundu yosankhidwa moyenera yolumikizidwa kwa nthawi yayitali m'malo otentha a Siberia imatsimikizira zipatso zokonzanso nthawi yayitali (Bryansk divo, Ruby khosi, Orange chozizwitsa, Atlant, Penguin, Nizhegorodets).

Ndemanga

Chakumapeto kugwa ine ndinadula mpaka dothi. Kuyambira mphukira womwe udakula chaka chamawa, ndimapeza mbewu kumapeto kwa Ogasiti - mu Seputembala. Njirayi imakulolani kuti musadziunjikire matenda ndi tizirombo. Ikakula ndikuuma, ndidzadula gawo ndikusiyapo gawo kuti ndikupanga zipatso mosalekeza. Ngakhale ndimawerenga kwinakwake kuti ndikadula kotheratu, zimatha kutola mbewu ziwiri. Pakati pa mizere ndili ndi 1 m, pakati pa tchire - 0,5 m .. Ngakhale pali malingaliro oyenera kubzala kawirikawiri: 1.5 m ndi 0.7 m, motsatana. Koma, ndikudziwa dothi langa, ndidabzala choncho. Pakadali pano, ma tchire okha ndi omwe adakhazikika m'malo mwanga. Mtsogolomo, pomwe atsekedwa mzere, ndimakonzekera kulongedza ma kanjedza onse. Kupatula apo, rasipiberi amakonda chinyezi. Mwambiri, ndimakonda kukula raspberries kuposa zosavuta.

sem

//forum.vinograd.info/showthread.php?t=2455&page=2

Ndigwiritsa ntchito chiwembu chotsatirachi cha osatha,. ndi raspberries: Ndimapanga ngalande (dzenje), ndikubweretsa zinthu zonyowa, ndikawaza ndi hydrogel, kukumba (makamaka, koma osafunikira) kuti agawire voliyumu. Ndidzaza malo otsalawo ndi dothi momwe ndimabyala mbewu. Ndipo ndi utuchi, munthu ayenera kusamala, makamaka kuphatikiza. Gwiritsani ntchito makamaka pamtunda wokha.

bond599

//forum.vinograd.info/showthread.php?t=2455&page=164

Dothi lonyowa komanso malo omwe ali pamalo otsetserako limathandizira kuti pakhale nthawi yayitali kubzala raspberries, ndipo kugwiritsa ntchito manyowa pafupipafupi kumathandizira maluso abwinowa amitundu iyi. Koma ndikosatheka kuchepetsa danga la raspberries nthawi yobzala mwa kukumba mu slate. Simudzawona zokolola zochulukirapo komanso mphukira zochulukirachulukira. Ndipo kuti mupitirize kuthana ndi mphukira pa raspberries, mu Meyi-June ndikokwanira kuyenda ndikudula mphukira yonse ndi fosholo yakuthwa.

V. Kichina

//www.sadincentr.ru

Mitundu yamakono ya raspberries yamtunduwu imayankha kuthirira, kuvala pamwamba komanso kosavuta muukadaulo waulimi. Ngati chomera chabzidwa pamalo omwe adakonzedwa kale, kuchiza tizirombo, matenda komanso kukonzekera nyengo yachisanu, zotsatira zake sizitali. Chitsamba chokongoletsedwa bwino chimapereka mphukira zolimba, zazitali komanso zochuluka. Malinga ndi masiku obzala, rasipiberi amathanso kuzika mizu ndi kubala zipatso chaka chilichonse.