Onse okonda tomato okoma akale adzasangalala ndi mitundu yodalirika ya Mvula Yamkuntho ya French. Tchire tating'ono kwambiri tiri ndi zokolola zabwino ndipo sitikusowa zosamalitsa.
Zipatso zimakula zowutsa mudyo, zokoma ndi zokongola kwambiri. Ndipo uwu siwo wokhawokha wabwino wa tomato. Mukufuna kudziwa zambiri?
M'nkhani yathu tidzakambirana momveka bwino za mitundu yosiyanasiyana, tidzakudziwitsani ndi zizindikiro zake ndi zolima.
Manyowa a ku French Tomato: mafotokozedwe osiyanasiyana
Ngakhale kuti dzina lachilendo linalembedwa, mitundu yosiyanasiyana ya French Grazdeva inalembedwa ku Siberia. Tomato akhoza kukhala wamkulu m'nyumba kapena kunja. Mu nyengo yotentha, fruiting adzakhala mpaka chisanu. French Grozdeva - kwambiri-ololera pakati pamapeto. Chitsamba chokhazikika, chikufika mamita 1-1.5 mu msinkhu. Mphukira zowonjezera zimapangidwa pang'ono, kotero palibe staking yofunika.
Zipatso zimasonkhanitsidwa mu maburashi a 10-20 zidutswa, pakati pa gulu lonse kuphulika mu August. Malingana ndi malamulo a kuthirira ndi kuthirira feteleza zochuluka, chifukwa nyengo ya kuthengo ikhoza kusonkhanitsa mpaka makilogalamu 20 a tomato.
Zina mwa ubwino waukulu wa zosiyanasiyana:
- chokolola chachikulu;
- kukoma kwa zipatso;
- kusowa chisamaliro;
- kukongola kwa maonekedwe okongola, abwino kwa kumalongeza;
- khalidwe la kusunga bwino
Pali zolakwika zosiyana siyana. Okhalitsa okhawo wamaluwa amalingalira za kumapeto kwa kusasitsa. Mukakulira kutchire, tomato ayenera kukolola wobiriwira ndi kubwerekedwa kunyumba.
Zizindikiro
Zizindikiro za chipatso:
- Zipatso zimakhala zazikulu, zolemera 80-100 g.
- Iwo ali ndi chombo chokongola, kamangidwe kakang'ono.
- Mtundu wa zipatso mu siteji ya zakuthupi zakucha ndi zodzala zofiira.
- Zipinda zamkati ndizochepa, mnofu ndi wowometsera kwambiri, wokondweretsa kwambiri, khungu ndi lolimba.
- Zipatso zimasungidwa mosamalitsa, kusamutsa galimotoyo pamtunda wautali popanda mavuto.
Zokolola zitha kusonkhanitsidwa mu gawo la zakuthupi kapena zakucha, nyamayi zipse msanga firiji. Khungu lofiirira ndi yowutsa mudyo chimapanga zipatso zoyenera kuteteza. Iwo amathiridwa mchere, asungunuka, kuphatikizapo kusakaniza masamba. Mitedza yachitsulo yowonjezera ikuwoneka bwino kwambiri mu mabanki. Mukhoza kupanga madzi kuchokera ku zipatso zosonkhanitsa, tomato ndi chokoma komanso mwatsopano.
Chithunzi
Komanso ndi mitundu ya tomato "Mvula Yamkuntho" yomwe mungapeze pa chithunzi:
Zizindikiro za kukula
Mbewu imafesedwa pa mbande mu March. Ndibwino kugwiritsa ntchito nthaka yomweyo yomwe tomato wamkulu amakula. Chofunika - chisakanizo cha munda wa nthaka ndi humus. Kuti tikhale otetezeka kwambiri, tikulimbikitsidwa kuti tipewe nthaka ndi calcined.
Mbewu imamera pansi pa filimuyo, chifukwa chitukuko chofulumira chimafuna dzuwa lambiri kapena kuunikira kwina ndi nyali zamagetsi. Kuthirira moyenera, mafinya aang'ono ndi bwino kupopera kwa utsi. Kusankha kumachitika pambuyo polemba kabuku koyamba koona. Pambuyo pa kuziyika m'miphika yatsopano, mbande zimadyetsedwa ndi madzi amchere omwe amachokera ku potaziyamu ndi phosphorous.
Mu wowonjezera kutentha, mbande zimabzalidwa mu theka la mwezi wa May; zomera zimabzalidwa patseguka, kumayambiriro kwa June. Ndi ndondomeko iyi, zipatso zoyamba zimamangidwa kumapeto kwa June. Mwamsanga mutabzala, zomera zing'onozing'ono zimamangidwa ndi mitengo yolimba kapena trellis.
Amafuna zambiri, koma osati mobwerezabwereza kutsirira ndi madzi ofunda. Analimbikitsa root madiresi ndi zina zovuta mchere ndi organic feteleza. Dothi pansi pa tomato mlungu uliwonse limamasula. Kukulumikiza ndi peat, humus kapena udzu kumathandiza kuti mukhale ndi msinkhu wabwino.
Tizilombo ndi matenda
Mitundu yosiyanasiyana imakhala yokwanira ndi matenda. Komabe, ngati chiwopsezo, ndibwino kuti nthawi zonse tipeze tchire ndi mankhwala amadzimadzi a antifungal ndi antiviral. Tetezani zomera kuchokera kumapeto kwa choipitsa, imvi ndi yovunda zowera zimathandiza nthawi zambiri kuyenda mu wowonjezera kutentha. Ndi bwino kuyenda mofulumira pambuyo pa ulimi wothirira, kuti asamapangitse mvula yambiri kumsasa.
Kupopera mankhwala ndi mankhwala amadzi a ammonia kapena kulowetsedwa kwa zitsamba: yarrow, chamomile, celandine amathandiza kuteteza zomera ku tizirombo.
"Mvula Yamkuntho ya French" - mitundu yosiyanasiyana ya wamaluwa wamaluwa. Palibe zoperewera ndi izo, zimangofuna kumwa madzi okwanira, kuvala ndi kukonzekera mwamsanga pa chithandizo cholimba. Ndi bwino kudzala chomera mu wowonjezera kutentha, kumatsimikizira kukolola kwakukulu komanso kuteteza tchire ku tizirombo ndi matenda.
