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Sizi, Lutenitsa ndi msuzi wina 8 wachilendo womwe ungakhale wokonzekera nthawi yozizira

Ndibwino pamene kuti musangalale ndi chakudya chamadzulo nthawi yachisanu, simukuyenera kuyimirira pachitofu kwa nthawi yayitali. Ndikokwanira kuphika sosi zodzaza ndi mtima ndikuzisunga mufiriji. Kufikira masamba, kumangowotcha mbale yotsukira. Nayi masamba 10 osazolowereka omwe ndi osavuta kukonzekera nthawi yozizira.

Dolmio wokhala ndi bowa ndi biringanya

Zidzafunika:

  • bowa (champignons) - 0,2 kg;
  • tomato - 1 kg;
  • anyezi - 1 makilogalamu;
  • biringanya - 0,2 kg;
  • adyo - 7 cloves .;
  • tsabola (nandolo) - 10 ma PC .;
  • mchere - 20 g;
  • tsamba la Bay - 2 ma PC .;
  • zonunkhira zina kulawa;
  • subs. mafuta - 70 ml.

Kuphika:

  1. Chekani bwino bowa ndi biringanya.
  2. Dulani anyezi m'mphete.
  3. Wotani mafuta mu poto ndikuwonjezera anyezi ndi bowa. Kuphika polimbikitsa kwa mphindi 15.
  4. Onjezani biringanya ndi msuzi wa anyezi ndi bowa. Nyengo ndi zonunkhira ndi mwachangu pa kutentha kwapakatikati.
  5. Thirani tomato mu blender.
  6. Tsitsani adyo ndi tsabola.
  7. Thirani madzi a phwetekere mu poto, nyengo ndi mchere, tsabola, adyo ndikuyika tsamba. Simmer kwa pafupifupi theka la ola.
  8. Sterilize mitsuko ndi zikopa. Lolani dolmio kuzizira. Thirani mumbale ndikutsimikiza zolimba. Sungani zitini mufiriji.

Mtundu wakale wamafuta

Njira yofuna kukonda kwambiri china chake.

Zosakaniza

  • tomato - 2 kg;
  • muzu wa horseradish - 250 g;
  • adyo - 10 cloves;
  • mchere - 20 g;
  • shuga - 15 g.

Kuchuluka kwa zosakaniza kumatengera kulimba kwa horseradish. Ngati mukufuna msuzi “wopanda mphamvu” kwambiri, onjezani tomato wowonjezereka ndikuchepetsa kuchuluka kwa horseradish.

Kodi kuphika:

  1. Konzani horseradish yopotoza mu chopukusira nyama - sambani, peel, kuwaza.
  2. Ikani thumba pa chopukusira nyama (kuti fungo loipa la mizu lisakuyendereni m'maso), phatikizani horseradish.
  3. Kuwaza kapena kuphwanya adyo.
  4. Kupotoza tomato, kuwonjezera adyo ndi zamkati kuchokera ku horseradish.
  5. Nyengo ndi mchere ndi shuga. Ikani mufiriji kwa ola limodzi.
  6. Thirani mu pre-chosawilitsidwa mitsuko.

Sungani m'malo abwino amdima.

Maula ndi ma ketchup wa phwetekere kwa dzinja

Msuzi wakunyumba uyu nthawi zonse umathetsa chidwi chofuna kugula ketchup m'sitolo.

Mufunika:

  • maula - 1 makilogalamu;
  • tomato - 2 kg;
  • anyezi - 3 ma PC .;
  • adyo - 7 cloves;
  • mchere - 20 g;
  • shuga - 200 g;
  • viniga - 40 ml;
  • zokometsera zimasakanikirana.

Kodi kuphika:

  1. Dulani tomato, kuthira pamadzi otentha ndikuchotsa khungu. Pogaya mu blender.
  2. Maula (mutachotsa njere) ndi anyezi amathanso kusenda.
  3. Phatikizani mbatata zonse zosenda ndi kubweretsa. Wiritsani pamoto wochepa kwa ola limodzi.
  4. Panthawi imeneyi, ketchup idzachepa ndikukula pang'ono.
  5. Thirani adyo wosenda bwino mbatata yosenda. Mchere ndikuwonjezera zotsalazo.
  6. Sungani chimangacho pamalo pachitofu mpaka pafupifupi wani ola limodzi. Kondani nthawi zonse.
  7. Onjezani viniga ndikuyika kwa mphindi 15 pamoto.
  8. Konzani zidebe zovetsa ndi kutsanulira ketchup. Tsekani zisoti zolimba. Tiziziritsa ndi kutembenuzira zitini pansi.

Sungani zinthu zogwirizira mufiriji kapena malo abwino.

Msuzi wa Apple Chutney

Kuthanso ndi kukoma kosazolowereka komanso kosakumbukika.

Kwa msuzi muyenera:

  • maapulo - 1 makilogalamu;
  • tomato - 1kg;
  • anyezi - 2 ma PC .;
  • adyo - 2 cloves;
  • zoumba - 200 g;
  • mpiru (mbewu) - 20 g;
  • shuga - 200 g;
  • mchere - 30 g;
  • viniga - 150 ml;
  • curry - 45 g.

Ntchito yophika:

  1. Sambani maapulo, chotsani pakati, kudula m'magawo. Pindani mu msuzi wakuya, kuwonjezera madzi ndikuyika moto.
  2. Mukawiritsa, kuphika kwa mphindi 25.
  3. Onjezani njere za mpiru kumadzi otentha, popeza adazikulunga kale mu nsalu kapena gauze.
  4. Thirani anyezi osankhidwa, phwetekere ndi zoumba, adyo wosankhidwa mu poto.
  5. Gwiritsani ntchito curry. Onjezani mchere, shuga, viniga.
  6. Kuphatikiza kusakaniza, kubweretsa kwa chithupsa ndikuphika pamoto wotsika kwa maola atatu. Mukachotsa thumba la mpiru.
  7. Konzekerani kukhala mumtsuko wosawilitsidwa ndikutseka pafupi ndi lids. Sinthani zitini ndikulola kuti chutney ikhale yabwino.

Sungani zonse zopanda ntchito nthawi yachisanu.

Msuzi wa nyama ya jamu

Gooseberry akusalaza bwino kuphatikiza ndi nyama yamtundu uliwonse.

Zopangidwa:

  • tomato - 0,6 kg;
  • jamu - 0,5 makilogalamu;
  • tsabola wokoma - 200 g;
  • adyo - 7 cloves;
  • anyezi rep. - 200 g;
  • apulosi viniga - 1 tbsp. l.;
  • mafuta pansi. - 3 tbsp. l.;
  • shuga, mchere - 1.5 tbsp. l.;
  • zokometsera kulawa.

Kuphika:

  1. Konzani masamba: nadzatsuka, peel ndi mbewu. Osankha mwadala. Ikani malo mu blender. Thirani gooseberries ndi adyo pamenepo.
  2. Pogaya zonse kukhala gruel. Onjezani mchere, shuga ndi zina zokometsera ku kukoma kwanu. Thirani misa mu poto ndikuwulola kuti utuluke kwa theka la ora.
  3. Thirani mu mafuta masamba ndi viniga. Sungani.
  4. Thirani m'mitsuko yaying'ono. Tsekani zolimba. Sinthani malotowo, wokutani bulangeti komanso ozizira.

Sungani pamalo amdima, ozizira.

Green adjika ku Abkhazian

Abkhaz adjika amasiyana ndi anzawo mu fungo lawo labwino komanso pungency. Koma mwa kusintha kuchuluka kwa tsabola mumapangidwe, mutha kuchepetsa kuwonda kwa msuzi.

Zophatikizira:

  • tsabola wotentha - ma PC atatu.;
  • zitsamba (katsabola, parsley, basil, cilantro, timbewu) - 1 gulu lililonse;
  • amakula. mafuta (bwino kuposa mtedza) - 3 tbsp;
  • adyo - mitu itatu;
  • mchere - 40 g.

Ntchito yophika:

  1. Mu tsabola wowotcha asanachitike, chotsani phesi ndi mbewu.
  2. Pogaya zitsamba, adyo ndi tsabola mu chopukusira nyama kapena blender. Potsatira kutsika, nyengo ndi mchere ndi mafuta. Sungani.
  3. Gawani adjika yomalizira mumtsuko wokhala ndi lids. Sungani pamalo abwino, osapeza kuwala kwa dzuwa.

Zofunika! Ingolowetsani magolovesi basi osamba m'manja bwino. Kupanda kutero, mutha kutentha.

Bulgaria Lutenitsa

Ichi ndi Chinsinsi cha mtundu wina wa msuzi wa nthawi yozizira kwa okonda zonunkhira. Imakonzedwa ku masamba ophika.

Zidzafunika:

  • tomato - 2,5 makilogalamu;
  • Tsabola waku Bulgaria - 2 kg;
  • tsabola wa tsabola - 3 ma PC .;
  • adyo - 200 g;
  • biringanya - 1 makilogalamu;
  • viniga (6%) - 100 ml;
  • shuga - 150 g;
  • mafuta a mpendadzuwa - 1 chikho;
  • Mchere - 40 g;

Zimatenga nthawi yambiri kukonzekera, koma kukoma kwapadera kwa msuzi ndikofunikira.

Kodi kuphika:

  1. Tsukani biringanya, chotsani tsinde ndi kuphika mu uvuni kwa mphindi 30. Kenako ayikeni mu mbale ndikuwakankhira pansi ndi chosindikizira, kuti ndiwo zamasamba zimapereka zakumwa zowonjezera.
  2. Tulutsani ndikusintha zamkati kukhala mbatata yosenda.
  3. Tsukani tsabola wa belu ndi kuphika lonse mu uvuni kwa mphindi 25. Chotsani, ikani mbale. Phimbani ndi zojambulazo kwa mphindi 10-15. Izi ndizofunikira kuti filimuyo ichotsedwe mosavuta ndi tsabola.
  4. Sendani masamba ochokera kumbewu ndi masamba. Pulirani zamkati mu blender.
  5. Tomato wokhazikika (wopendekera) ndikutsanulira madzi otentha. Chotsani peel, ndikugaya masamba.
  6. Wiritsani phwetekere puree ndikuchepetsa kutentha. Kupirira pa chitofu kwa theka la ora.
  7. Mu tsabola wotentha, chotsani phesi ndi mbewu. Sendani adyo. Thirani zonse mu blender ndi kuwaza.
  8. Sakanizani mbatata zosenda kwa tomato, tsabola wa belu ndi biringanya. Wiritsani.
  9. Onjezani chisakanizo cha tsabola wotentha ndi adyo, mchere, kuwonjezera shuga. Wiritsani kwa mphindi 10-15.
  10. Yatsani chitofu, kuwonjezera viniga ndi msuzi ndi kusakaniza.
  11. Thirani lutenica wotentha m'mitsuko ndikutseka mwamphamvu.

Sungani ndi malo onse ogwirira ntchito pamalo amdima, ozizira.

Sangalalani

Msuzi wokometsera, womwe umakondedwa kwambiri ku India.

Zopangidwa:

  • nkhaka zatsopano - 500 g;
  • anyezi ndi bulg. tsabola - 2 ma PC .;
  • ufa - 100 g;
  • mpiru wa mpiru - 1 tbsp. l.;
  • shuga - 200 g;
  • viniga (9%) - 100 ml;
  • mchere - 1 tsp.

Kodi kuphika:

  1. Anyezi yaiwisi, nkhaka ndi tsabola.
  2. Sungunulani mcherewo mu kapu yamadzi. Onjezani viniga ndi shuga. Thirani masamba amadzimadzi.
  3. Wiritsani kwa mphindi zisanu.
  4. Kuchepetsa mpiru ndi ufa mu 100 ml ya madzi ozizira. Thirani osakaniza mu marinade ndi kuwira kwa mphindi 5-7.
  5. Konzani chipembedzo chopangidwa chokonzekereratu pazotengera ndikutseka bwino ndi chivindikiro.

Sungani mufiriji.

Ketchup ndi maapulo ndi tomato nthawi yachisanu

Msuzi wapadziko lonse ndi wowawasa.

Zidzafunika:

  • tomato - 5 kg;
  • anyezi - 1 makilogalamu;
  • maapulo a mitundu wowawasa - 1 makilogalamu;
  • adyo - 1 mutu;
  • mchere - 80 g;
  • shuga - 250 g;
  • viniga (6%) - 5 tbsp. l.;
  • tsabola wakuda - kulawa.

Ntchito yophika:

  1. Chotsani mbewu mumaapulo. Mchere ndi tomato. Pogaya adyo ndi anyezi.
  2. Ikani zosakaniza zonse poto ndi kuwira. Tsegulani chivindikiro ndikuchepetsa kutentha. Stew pa chitofu kwa mphindi 60.
  3. Tenthetsani misa ndikuyiyika mu sieve.
  4. Nyengo ndi mchere, tsabola ndi shuga. Mapeto kutsanulira viniga. Apanso, lolani kuwira ndikutsanulira mu mitsuko chosawilitsidwa.

Ikani malo amdima.

Msuzi wa Cherry wa nyama yozizira

Msuzi wokoma ndi wowawasa umayenda bwino ndi nyama yamtundu uliwonse. M'malo yamatcheri, mutha kugwiritsa ntchito ma cherries.

Zofunika:

  • chitumbuwa - 900 g;
  • shuga - 2 tbsp. l.;
  • mchere - pamsonga pa mpeni;
  • viniga (6%) - 30 ml;
  • chilengedwe chonse nyama mbale - 2 tbsp. l

Kodi kuphika:

  1. Chotsani mbewu ku chitumbuwa. Thirani mu kolifulawa.
  2. Mchere, onjezani shuga. Wiritsani kwa theka la ola. Zabwino.
  3. Nyengo ndi zonunkhira za nyama. Muziyambitsa ndi kudutsa chofera.
  4. Nyengo ndi viniga ndi kuphika wopanda chivindikiro mpaka unakhuthala (mphindi 35).
  5. Jar dispenser.

Izi maphikidwe amathandizira kuti chakudya chazizira chizikhala chabwino komanso chosiyanasiyana.

Nkhani Yosangalatsa