Pa Tsiku Lachaka Chatsopano, mayi aliyense wa kunyumba amadandaula momwe angadabwiritsire alendo pachikondwerero. Chisamaliro chonse chimayang'ana kwambiri pazakudya zazikulu ndipo palibe nthawi yakudya. Chosungirachi chili ndi zakudya zabwino zisanu zomwe zingasangalatse alendo ndipo sizitenga nthawi yambiri kukonzekera.
Chofufumitsa "Maswiti a Uchi"
Chakudya chabwino kwambiri chidzakopa chidwi ngakhale kwa iwo omwe amawunikira bwino.
Ndikofunika kudziwa kuti musanatumikire, ndibwino kusiya mbale usiku wonse kuti mukagwiritse ntchito bwino.
Zosakaniza
- ufa - 300 gr;
- shuga - 100 g;
- batala - 200 gr;
- mazira a nkhuku - 2 ma PC .;
- uchi - 60 g;
- koloko - theka la tsp;
- yophika mkaka wothira - 200 gr.
Kuphika:
- Sindikizani mafuta pasadakhale ndikusiya kuti asungunuke.
- Ikani mazira, uchi, shuga, soda ndi 50 g batala mu stewpan. Stew pa moto wochepa.
- Nthawi zonse ndikusunthira, bweretsani unyinjiwo kuti ukhale wopusa. Ndikofunika kuti kukonzekera mtanda kusawume. Thirani mu mbale yakuya.
- M'magawo ang'onoang'ono, onjezerani ufa ndikupanga mtanda.
- Gawani chida chogwiriziracho m'magawo atatu ndi malo pathethapo, owazidwa ndi ufa. Firiji osachepera mphindi 45.
- Pambuyo pa nthawi yomwe ikunenedwa, gawo lirilonse limakulungidwa kukhala timakona ndipo limasungidwira kumapepala ophika. Pangani mabowo ang'onoang'ono kudera lonse la keke yamtsogolo ndikuphika kwa mphindi zisanu ndi chimodzi pa kutentha kwa madigiri 200.
- Mu mbale ina, kumenya ndi chosakanizira mkaka wokhala pansi komanso mafuta otsala.
- Kutchera makeke ndi zonona. Pindani chimodzi.
- Dulani makeke pogwiritsa ntchito mawonekedwe ozungulira.
- Gwiritsani ntchito kirimu wotsalira ngati zokongoletsera. Ngati mungafune, mutha kuwaza ndi kokonati.
Khofi wa Khrisimasi "Wogundika m'chipale chofewa"
Chithandizo chowoneka ngati chosavuta, monga zonona, chitha kupatsidwanso choyambirira.
Zosakaniza
- odzola rasipiberi - 1 pc .;
- kirimu 15% - 1 tbsp.;
- madzi - 50 ml;
- gelatin - 1 tbsp. l.;
- shuga - 2 tbsp. l.;
- chokoleti chakuda - 3 ma PC .;
- zovala - 8 ma PC. (kwa maso);
- coconut flakes - 1 tbsp. l (kutsanzira chisanu);
- cocoa ufa - 1 tsp. (kulembetsa nkhope);
- nthochi - 2 ma PC. (for muzzles).
Kuphika:
- Pangani odzola rasipiberi. Mu chidebe china, phatikizani gelatin mu 50 ml. madzi otentha. Muziganiza bwino, kuwonjezera zonona ndi shuga.
- Thirani supuni ziwiri za mafuta odzola kuti mutumikire muli ndikuyika mufiriji mpaka atazizira kwathunthu. Pangani danga lina la zakudya zamafuta oyera komanso ozizira.
- Falitsa zigawo pamwambapa. Malizani mofiira.
- Pangani nyanga za "mbawala" - sungunulani chokoletiyo ndikugwiritsira ntchito pastry spitz yokhala ndi mphuno yopyapyala kuti uwajambule pa kanema womata.
- Sendani nthochi ndikudula nsonga mbali zonse za chipatso. Zomalizazi zidzagwiritsidwa ntchito ngati nkhope. Ikani ma cloves m'malo mwa maso, ndikuviika "muzzles" mu cocoa.
- Ikani zotsekerazo muzotengera chilichonse, onjezerani nyanga ndikuzikongoletsa ndi coconut.
Dessert "Fir cones"
Chizindikiro cha Chaka Chatsopano sichingokhala Santa Claus kapena Golden Rat, komanso ma cones. Komanso, chakudya chodabwitsa chimadzutsa chidwi pakati pa alendo.
Zosakaniza
- flakes chimanga - 90 gr;
- mtedza maso - 0,5 tbsp.;
- mkaka wothira mkaka - 180 gr;
- shuga wa ufa - 1 tbsp. l (chokongoletsera).
Kuphika:
- Pogaya mtedza ndikuwonjezera mafunde a chimanga.
- Yambitsani mkaka wofinya ndi kusakaniza bwino koma modekha. Ndikofunika kuti ma flakes asasweke, apo ayi kapangidwe ka mbale kamene kamatsalira kakuwonongeka.
- Tengani mbale zooneka ngati zonunkhira ndikuzidzaza ndi mafuta, zomwe m'mbuyomu mopepuka zimadzola mafuta.
- Billet tumizani mufiriji kwa maola 4. Chotsani "mabampu" omalizidwa.
Zojambula Zachaka Chatsopano "mitengo yazipatso"
Chakudya chabwino kwambiri chidzakhala chakudya chabwino ku chakudya chamadzulo.
Zosakaniza
- dzira - 1 pc .;
- shuga - 1/2 tbsp.;
- yogati - 2 tbsp. l.;
- batala losungunuka - 100 g;
- uchi uchi - 2 tbsp. l.;
- ufa - 150 gr;
- cocoa ufa - 2 tbsp. l.;
- kuphika ufa - 1/2 tsp;
- ma almond - 1/2 tbsp.;
- zipatso zouma - 1/2 tbsp. (zoumba zouma, zouma zouma kapena kiranberi);
- zonunkhira - 1 tbsp. l (sinamoni - 1/2 tsp, clove - 1/2 tsp, Cardamom - 1 uzitsine, nutmeg - 1 uzitsine);
- icing kulawa (kukongoletsa).
Kuphika:
- Zipatso zouma ziyenera kutumizidwa kumadzi ofunda kwa mphindi 15. Mukamaliza, kukhetsa madzi.
- Sakanizani ma amondi.
- Menya mazira ndi shuga ndi chosakanizira. Onjezani uchi, mafuta ku misa ndikukupitilirabe mpaka kupangika kwamodzimodzi.
- Phatikizani ufa wophika, ufa wa cocoa, ufa ndi zonunkhira. Tumizani kwa osakaniza.
- Pamapeto, yambitsani zipatso zouma, mtedza ndikusakaniza bwino.
- Phatikizani nkhungu ndi mafuta, ikani misa ndiku kuphika pamoto wa madigiri 180 kwa mphindi 50.
- Dulani kaye keke yoyambirira kenako, ndikuikongoletsa m'miyala itatu ya nyenyezi.
- Kukongoletsa ndi icing ndi confectionery ufa.
Keke ya Chaka Chatsopano "Fir-mtengo"
Kununkhira uku kumatha kusangalatsa osati ndi kukoma kosangalatsa, komanso kuwonjezera phwando. Kupatula apo, palibe Chaka Chatsopano chatsopano chomwe chimakhala chopanda mawonekedwe okongola.
Zosakaniza
- Kiwi - 4 ma PC .;
- makangaza - 1 pc .;
- mazira - 4 ma PC .;
- shuga - 1 tbsp.;
- vanillin - 0,5 tsp;
- ginger wodula pansi - 0,5 tsp;
- ufa - 1 tbsp.;
- batala - 200 gr .;
- mkaka wopindika - 1 angathe;
- masamba a coconut - 25 gr.
Kuphika:
- Konzani mtanda: kumenya shuga, vanila, ginger ndi mazira ndi chosakanizira mpaka mawonekedwe ofunda a chithovu. Nthawi zonse yogwira mtima, pang'onopang'ono yambitsani ufa.
- Thirani chida chogwira ntchito kuti chikhale kuphika. Kuphika pa madigiri a 180 kwa mphindi 25.
- Kwa kirimu, sakanizani batala, mkaka wopepuka ndi coconut. Phimbani mitengo ya Khrisimasi ndi zosakaniza zake.
- Kongoletsani ndi kiwi, makangaza ndi kuchotsa ndikuzilowetsa mufiriji kwa ola limodzi.
Izi ndi zosavuta, koma zabwino zoyambirira zomwe zimatha kukongoletsa phwando lokondweretsa ndi alendo osangalatsa.
