Zakudya zotentha zimawerengedwa kuti ndizofunikira kwambiri pachakudya chilichonse cha tchuthi. Kupatula apo, malo osankhidwa bwino amapanga mawonekedwe a phwandolo. Kusankha kwabwino ndi imodzi mwaphikidwe zisanu izi.
Kuku ya Mbatata
Zosavuta kuphika, koma chakudya chokoma kwambiri chidakhala ndi dzina chifukwa chodabwitsa kwambiri pokazinga mbatata. Ngakhale mawonekedwe osavuta, nkhuku zoterezi ndizokongoletsera bwino tebulo.
Zosakaniza
- bere la nkhuku - 2 ma PC .;
- mbatata - 6 ma PC .;
- dzira la nkhuku - 1 pc .;
- ufa wa tirigu - 2 tbsp. l.;
- tchizi cholimba - 100 gr;
- parsley - 1 gulu;
- mchere, tsabola wakuda - kulawa;
- mafuta a masamba.
Kuphika:
- Grate tchizi cholimba pa grarse grater ndikusakaniza ndi zitsamba zosankhidwa.
- Sambani nyama yankhuku, chotsani mafilimuwo ndikudula magawo ang'onoang'ono. Mchere ndi kuwonjezera tsabola kuti mulawe.
- Finyani nkhuku mu poto ndi mafuta ochepa.
- Sulutsani mbatata, aduleni ndikuchotsa chinyezi chambiri ndi matawulo a pepala.
- Onjezerani mchere, ufa ndi mazira pamenepo. Muziganiza bwino mpaka osalala.
- Preheat poto yoyera. Onjezani mafuta azamasamba kuti pansi pake paziphimbidwa. Falitsa unyinji wa mbatata ndikuwukankhira pansi, ndikupanga china chofanana ndi keke.
- Mwachangu mbali imodzi kwa mphindi 3-4. Kenako litembenuke ndikuyika nkhuku yophika theka la zosanjikiza.
- Kuwaza ndi tchizi wosakaniza, pitilizani kuwira kwa mphindi zina zitatu, mpaka tchizi itayamba kusungunuka.
- Phimbani nkhuku ndi theka la mbatata ndi mwachangu mpaka kuphika.
Msuzi Wophweka Wam'mawere Ammadzi Casserole
Njira yophikira ndi yofanana kwambiri ndi ratatouille wotchuka. Komabe, njirayi ndiyosavuta kunyumba, koma sizipangitsa chidwi kwa omwe akuchita nawo mwambowo.
Zosakaniza
- chifuwa cha nkhuku - 1 pc .;
- zukini - 1 pc .;
- kaloti - 1 pc .;
- phwetekere - 1 pc .;
- Suluguni tchizi - 50 gr;
- dzira la nkhuku - 2 ma PC .;
- wowawasa zonona (2 l. mu mphamvu, 2 l. mu marinade nkhuku) - 4 tbsp. l.;
- zonunkhira kulawa;
- mpiru - 1 tbsp. l.;
- anyezi - 1 pc.
Kuphika:
- Muzimutsuka nkhukuyo bwinobwino, muchepetse owonjezera ndikumenya bwino m'makanema.
- Dulani zotsatidwazo mikwingwirima ndi kutumiza kununkhira wowawasa zonona, mpiru ndi zonunkhira kuti mulawe. Monga zokometsera, adyo ya curry ndi yowuma ndi yangwiro.
- Sambani ndikusamba masamba. Dulani kaloti ndi zukini kukhala magawo, anyezi ndi phwetekere - m'mphete zochepa.
- Mu chidebe chosiyana, konzekerani kuvala - mazira, zonunkhira ndi kirimu wowawasa.
- M'maphika ophika amtundu uliwonse wophika, ikani zosakaniza muzozungulira, ndikusintha masamba ndi nyama. Pakati pa zigawo, ikani tchizi chosankhidwa bwino.
- Dzazani ndikuvala ndikutumiza ku uvuni kwa mphindi 45 pa kutentha kwa madigiri a 180.
Cranberries mu bowa gravy
Zolemba zanyama zodabwitsa zidzasangalatsa omwe akuchita nawo mwambowo ndi kukoma kwawo kwapadera ndi mawonekedwe ake onyezimira. Chisamaliro chapadera chimayenera kuphatikizidwa kosangalatsa mu mawonekedwe a msuzi wopangidwa chizindikiro.
Zosakaniza
- fillet yankhuku - 4 ma PC .;
- dzira la nkhuku - 2 ma PC .;
- bowa wouma wa porcini - 50 gr;
- amadyera;
- anyezi - 1 pc .;
- ufa wa tirigu - 1 tbsp. l.;
- adyo - 1 clove;
- mchere, tsabola wakuda - kulawa;
- mafuta a masamba (okazinga);
- kirimu 32% - 1 tbsp. l
Kuphika:
- Dulani nyamayi kukhala zigawo zoonda ndikugunda filimu.
- Onjezani zonunkhira chifukwa chops ndikutsanulira msuzi wochepa wa soya. Tumizani kumalo abwino usiku.
- Mwachangu omelet ndi mazira ndi theka bowa wophika. Ndikofunika kuzindikira kuti simukufunika kuthira madzi mukatha bowa. Imakhala yothandiza msuzi.
- Ikani ma omeled omwewo pachidutswa chilichonse cha nyama ndikugubuduza.
- Muziyambitsa mu anyezi wokhala ndi denti komanso bowa wotsalira ndi mafuta pang'ono. Onjezani ufa ndikusakaniza bwino.
- Thirani msuzi wa bowa mu saucepan ndikupitilizabe kuyerekeza mpaka osakaniza. Onjezani adyo, mchere ndi tsabola. Mapeto onjezerani kirimu ndi simmer kwa mphindi 5.
- Ikani masikono mu mbale yophika, kutsanulira msuzi, kuphimba ndi zojambulazo ndikuphika kwa mphindi 20 kutentha kwa madigiri a 180.
Lasagna "Woseketsa"
Zotsatira zake, zakudya zikhalidwe zachikhalidwe zaku Italiya zimatha kuphikidwa mwachangu komanso chokoma kunyumba kuchokera pazinthu zophatikizika.
Zosakaniza
- pita (wowonda waku Armenieni);
- nyama yoboola;
- anyezi;
- Phwetekere
- tchizi cholimba.
Za msuzi:
- mkaka - galasi 0,5 .;
- ufa wa tirigu - 1 tbsp. l.;
- mchere kulawa.
Kuphika:
- Thira mchere minced, kuwonjezera zonunkhira ndi mwachangu mu mafuta ochepa. Ikani m'mbale.
- Mu chiwaya chomwechi, tsitsani anyezi wosakanizidwa ndi tomato ndi kuwonjezera amadyera.
- Konzani msuzi mu saucepan - kwezani ufa mu mkaka, uzipereka mchere, kubweretsa kwa chithupsa ndikuchotsa pamoto.
- Mafuta ophika ophika ndi mafuta ndikufalitsa m'magawo - mkate wa pita, nyama yoboola, mkate wa pita ndi masamba osakanikiranso. Bwerezani mpaka kudzaza kumalizidwa.
- Thirani billet ndi msuzi, kuwaza ndi tchizi yokazinga ndi kutumiza ku uvuni kwa mphindi 40 pa kutentha kwa madigiri a 180.
Zrazy "Mkaka wa mbalame"
Chakudya chosazolowereka chidzakhala chophatikiza chabwino pazosangalatsa. Kuphatikiza apo, zrazy zokoma ndizotsika mtengo.
Zosakaniza
- mkaka - 1/3 galasi .;
- ufa wa tirigu - 0,5 chikho .;
- batala - 1 tbsp. l.;
- dzira la nkhuku - 2 ma PC .;
- tchizi cholimba - 50 gr;
- ng'ombe ya pansi - 300 gr;
- mchere, tsabola wakuda - kulawa;
- mikate yoyera (minced) - gawo 1.
Kuphika:
- Sakanizani minced nyama, mkate ndi zonunkhira.
- Mu mbale ina, konzani kudzaza - perekani dzira ndi chophika, kuwonjezera batala ndi kusakaniza.
- Konzani zraz - kutenga 1 tbsp. l chodzaza ndi kuyika kuyikako pakati. Pangani mpira ndikudikirira pang'ono mbali zonse ziwiri.
- Viyikani mpira uliwonse wamasamba omenyera mazira, mkaka, ufa ndi zonunkhira. Mwachangu mu poto mpaka golide bulauni.
- Bweretsani kukonzekera kuphika osachepera mphindi 15 kutentha pa madigiri 210.
Zakudya zomwe zaperekedwa zidzakondweretsadi alendo ndipo sizitenga nthawi yambiri kuphika.
