Zomera

Reed ndi chimphona chachikulu

Reed ndi masamba osatha ochokera ku banja la Cereal (Bluegrass). Ndikovuta kwambiri kupatula malo ochepa omwe angaoneke ngati kwawo, chifukwa amakula paliponse kupatula chipululu chotentha kapena mtengo. Nthawi zambiri, chomera chimakhala pafupi ndi matupi amadzi. Amagwiritsidwa ntchito popanga mawonekedwe, zomangamanga, zamakampani azakudya, komanso zamankhwala azikhalidwe. Nthawi zina mabango amatchedwa mabango kapena mabande, koma izi sizowona. Ili ndi mtundu wosiyana wa banja lomwelo. Pazokha, ndikokwanira kubzala mbewu zingapo kapena kugwiritsa ntchito m'nkhalangozi, koma nthawi zina wamaluwa amapanga famu yazitsamba. Potere, muyenera kuphunzira mawonekedwe a chisamaliro chomera mwatsatanetsatane.

Kutanthauzira kwa Botanical

Reed ndi chimanga chamuyaya chomwe chimadyanso ndi ma rhizomes amphamvu okwawa. Mizu yake nthawi zambiri imakhala ndi nthambi zambiri ndipo imatha kutalika mamita 2. Utali wolunjika umalimba 1-4 m (nthawi zina mpaka 5 m) umakwera pamwamba pawo. Zomwe zimapangidwa ndi mtanda wozungulira ndizoyikirako pakatikati ndipo makoma a minofu ambiri. Mphukira zazing'ono, sizinafike pakadali pano. Mwa kukoma, ali pafupi ndi katsitsumzukwa.

Kuthawa kumadziwika ndi kusinthasintha kwakukulu, ndizosavuta kuswa. Kuchokera kumphepo, mapesi a bango amangowongoka kwambiri. Masamba amatha kuzungulira tsinde kuti alimbikire mphamvu yamphamvu.

Zithunzi zobiriwira zobiriwira zokhala ndi mawonekedwe ofanana zimakula kutalika ndi 30-50 masentimita, ndipo m'lifupi mwake ndi masentimita 0,5-2,5. Masamba amapezeka m'malo amodzi pafupi.

Mu June-Ogasiti, malo ovuta kufooka atulutsa pamwamba pa mphukira. Ili ndi maluwa ang'onoang'ono 3 mpaka 7 a maluwa owoneka ofiirira. Kutalika konse kwa inflorescence ndi 25-30 cm, ndipo spikelet imodzi ndi 0,6-1.7 cm.










Reed ndi mbewu yopukutidwa ndi mphepo. Pakutha kwa chilimwe, zipatso zimakhazikika pa izo - zina zazifupi. Kutha kumera nthanga kumatenga miyezi 12 yokha. Mu inflorescence iliyonse akhoza kukhala 50-100 zikwi.

Mitundu ya Reed

Amakhulupirira kuti mtundu wa nzimbe umaphatikiza mitundu 5 yayikulu.

Bango wamba (kumwera). Chomera chodziwika bwino komanso champhamvu chimakhala ndi tsinde lokhazikika komanso losalala. Masamba ake ndi opepuka, wobiriwira komanso fumbi lotuwa. Makutu amawonekera mu June-September ndipo amatha kusintha mosinthika ndi 30-50 cm kutalika mpaka 15 cm. Zosiyanasiyana:

  • Aurea variegate - mphukira mpaka 2 m kutalika wokutidwa ndi masamba okhazikika a mzere wokhala ndi mikwingwirima yachikasu yayitali;
  • Variegata - timapepala tating'ono timakhala ndi Mzere Woyera, womwe umatembenukira pinki pamoto wochepa.
Bango wamba

Bango looneka ngati mkondo. Wokhala m'mizere yopanda ku Europe yokhala ndi muzu wowuma kwambiri ndi inflorescence ya bulauni ngati khutu.

Bango looneka ngati mkondo

Bango ndi marsh. Mtundu umakonda maiwe owonda kwambiri. Tsinde lake la tubular limakula mpaka mamita 4.5. Masamba obiriwira otuwa amakumbatira ndi maziko ake. Mu Julayi-Seputembulu, wamaluwa wamdima wofiirira wamantha.

Bango la Marsh

Shuga Mtengowo ndi wa mtundu wina wa banja la Cereal, koma umatchedwa bango. Ndi udzu wobiriwira wokhazikika wa 4-6 m wokhala ndi chikondwerero chachifupi. Masamba akulu amakula masentimita 60-150 ndipo amatha kuwerama. Chitani mantha inflorescence 30-60 masentimita okwera amakhala ndi makutu ang'onoang'ono ophatikizidwa ndi chopukutira. Madzi a nzimbe amakhala ndi shuga pafupifupi 18.5%, komanso mapuloteni, mchere ndi zosafunika zina. Pambuyo kusefedwa mokwanira ndi evapition, shuga wa crystalline amapezeka kuchokera kwa iwo.

Shuga

Kulima ndi chisamaliro

Ndikofunikira kwambiri kufalitsa nzimbe kwambiri mwakuwakonda, pogwiritsa ntchito zigawo za nthangala. Izi zimachitika bwino mu theka lachiwiri la masika kapena chilimwe. Ndikofunika kudziwa kuti mu ulimi chomera ndichovuta kuthetsa udzu, motero, musanabzale, ndikofunikira kusamalira kuletsa kwakanthawi. Ndikofunika kuyika Delenki mu beseni lakuya pulasitiki kapena kuwumba mapepala apulasitiki osazama pansi ndikuya masentimita 70-100.

Kubzala mbewu za bango ndikothekanso. Mphamvu ya kumera ikucheperachepera, motero gwiritsani ntchito zinthu zatsopano kwambiri. Imagawidwa pamunda wonyowa m'munda ndikuphatikizidwa ndi mchenga wambiri. Mbewu ziyenera kukhala pamtunda, chifukwa mawonekedwe a mbande amafunika kukhalapo kwa kuwala. Kutentha kwenikweni ndi + 20 ° C, koma mbande zimatha kuoneka ngakhale pa 8-10 ° C. Kuti muthane ndi kukula kwa mabango ndi kuwabzala mtsogolo molingana ndi chiwembu chofunikira, ndibwino kumera mbewuzo muchidebe china.

Kubzala bango kumachitika pafupi ndi gombe la chosungira, ponse pa pansi komanso kumizidwa pang'ono m'madzi. Ndikofunika kugwiritsa ntchito dothi lolemera, lonyowa bwino. Nthawi zina mabango amagwiritsidwa ntchito kukhetsa madambo. Ndikokwanira kubzala mbewu zochuluka pakati pa chithaphwi, ndipo kuchuluka kwakukulu kwa msipu wobiriwira akamakula, amakoka madzi onse panthaka.

Chisamaliro cha bango sichofunikira. Chomera chodalirachi, chokhwima, chimayenera kukhala chochepa m'malo polimbikitsa kukula.

Kuti mbewuzo zizikhala zobiriwira komanso zobiriwira, ndibwino kuziteteza ku dzuwa. Nthaka sikuyenera kuwuma kwa nthawi yayitali, kotero kuthirira nthawi zonse kumafunikiridwa kutali ndi gwero lamadzi.

Mu Epulo-Seputembala, tikulimbikitsidwa kuti tizithira dothi m'madzimadzi pamwamba. Mapangidwe apamwamba a potaziyamu ndi nayitrogeni amasankhidwa.

M'nyengo yozizira, mmera sufunika chitetezo chowonjezera ku chisanu. Ngakhale mphukira ziundana, chizungulire sichizunzika. Nthawi zina, ngakhale chisanayambike chisanu, gawo lonse lapansi limadulidwa, koma ndibwino kuti musachite izi kuti musinthe. Chowonadi ndichakuti kusinthasintha kosalekeza kwa mapesiwo sikungalole madzi kumtunda ndipo kulola kuti mpweya wabwino ulowemo, womwe ndi wofunika kwambiri kwa nsomba.

Kuchiritsa katundu

A decoction a bango masamba ali ndi diaphoretic, diuretic, anti-yotupa, antipyretic kwenikweni. Mitundu yambiri ya mavitamini A ndi C imapangitsa chitetezo chokwanira. Masamba owuma omwe amaponderezedwa amakhala ndi madzi otentha ndikuwumirira kwa ola limodzi. Mankhwalawa amagwiritsidwa ntchito pozizira, kuchepa kwa vitamini, kutupa kwa chikhodzodzo.

Kunja, ufa wa masamba opatsirana umayikidwa kutupa ndi zilonda pakhungu ndi cholinga chodzipatsira matenda ndikuchira mwachangu. Komanso msuzi umagwiritsidwa ntchito pochotsa poizoni m'thupi. Mchere watsopano umathetsa ludzu, kumenyana ndi hemoptysis ndi malungo. Kunja kumagwiritsidwa ntchito kuluma tizirombo.

Zokonzekera kuchokera ku chomera chodabwitsa ichi, malinga ndi asayansi, zilibe zotsutsana.