Citron ndi chomera chosawerengeka cha banja la citrus. Ku Ulaya, iye anabwera nthawi yathu isanafike. Kutchulidwa kwa chomera ichi chikhoza kupezeka mu ntchito za asayansi akale achi Greek ndi ofufuza. Amagwidwa m'mayiko ambiri, koma osati m'mayiko ambiri.
N'zochititsa chidwi kuti mbewu ngati citron, siinapeze ntchito yambiri m'makampani ogulitsa. Amayi ochepa okha ndi omwe ali mu maphikidwe awo omwe amagwiritsa ntchito kuphika.
Citron panyumba ndizosangalatsa kukula okonda zosowa. Mtengo wokongola ndi zipatso zodabwitsa umakondweretsa mafani a curiosities.
Kufotokozera ndi makhalidwe a citron
Mwachilengedwe, mandimu ndi shrub yaing'ono kapena mtengo mpaka mamita atatu. Nthambi zimakhala ndi masentimita 4-6 masentimita awiri. Masamba ndi ovundukuka, oblong, ndi petioles.
Limamasula ndi woyera woyera maluwa ndi pabuka tinge. Zipatso zake ndi zazikulu kwambiri pakati pa zipatso za zipatso, kutalika kwake kufika 15-45 masentimita. M'mimba mwake - mpaka masentimita 30. Zipatso zimakhala zofiira, zachikasu, nthawi zambiri - lalanje. 
Kodi pali kusiyana kotani pakati pa mandimu ndi mandimu?
Lemu silikula m'chilengedwe cham'tchire. Ndi mtundu wosakanizidwa wa mandimu. Mtengo wa mandimu umasiyana ndi mtengo wa citron mu msinkhu - umatha kufika mamita asanu ndi atatu. Masamba amawala ndipo fungo lawo ndi lolemera kuposa la citron.
Zipatso zamchere zimakhala zazikulu kuposa mandimu. Chipatso cha citron chimakhala ndi tsamba lakuda, mandimu ndi yopepuka komanso yosalala. Zipatso zambiri zimatchulidwa pamwamba.
Mukudziwa? Maonekedwe a kukoma kwa mandimu lokoma ndi wowawasa amakhala ndi phokoso lowawa, monga mphesa.
Zofunikira zolima citron
Musanayambe kuthira mandimu, muyenera kudziwa kuti ichi ndi chomera chotentha kwambiri cha zipatso zonse za citrus. M'zikhalidwe za chipinda, zimakula kufika mamita 1-1.5. Choncho, muyenera kusankha malo ozizira ndi ofunda kumene mandimu imakula ndipo, mwina, idzakupatsani zipatso. 
Kodi malo abwino kwambiri omwe mungapange mankhwalawa ndi chiyani?
Ziyenera kukhala malo aakulu, otentha komanso otentha. Mchere mu chipinda ukhoza kuikidwa pawindo, popewera kumpoto. M'chilimwe, dzuŵa limawala.
M'dzinja ndi m'nyengo yozizira, mmalo mwake, kuunikira kwina kudzafunika kotero kuti nthawi ya masana a mandimu ndi osachepera maola 10 patsiku.
Nyali zamtundu wa fulorositiki zomwe zimatha kugulidwa m'masitolo a m'munda, ndizofunikira kuunikira kwina. 
Kutentha ndi chinyezi kuti zikule
Popeza mandimu ndi chomera chosangalatsa, kutentha nthawi yomwe kulima kumayenera kusungidwa mkati mwa madigiri 25-35 m'chaka ndi chilimwe, m'dzinja ndi m'nyengo yozizira - osapitirira madigiri 10-15.
Mitengo yotentha imeneyi ndi yofunikira polima chomera chilichonse cha citrus, monga mandimu kapena mandimu. Amapereka maluwa abwino komanso fruiting.
Ndikofunikira! Kupopera mbewu ndi kutsuka kulikonse kuyenera kuchitidwa ndi madzi kutentha, mutatha kulola kuti liime kwa masiku angapo.Chinyezi chiyenera kukhala pa 50%. Pochita izi, mphika wa citron m'nyengo yofunda imaikidwa poto ndi madzi. Mmawa uliwonse ndi madzulo muyenera kupopera masamba.
Kamodzi pa nyengo, korona iyenera kutsukidwa ndi madzi ofunda. Kusanayambe kusamba pansi kumaphatikizidwa ndi polyethylene kapena zinthu zina zotetezedwa kuti zisawonongeke kuti zisamatsutse nthaka. 
Momwe mungabzalitsire mandimu kunyumba
Citron ikhoza kukula pokhapokha atathandizidwa ndi kudula, pali mbewu zochepa mu zipatso zake, ndipo zimakhala mu msinkhu wautali, pamene mandimu sakhala ndi mavuto otero. Ndibwino kuti mbeu yachitsulo ikhale ndi nyemba kusiyana ndi mandimu, koma podziwa momwe mungabzalidwe bwino, simudzakhala ndi vuto lokulitsa.
Phesi imakololedwa kasupe, kudula nthambi ya chaka chimodzi ndi mpeni. Kutalika - 10-15 masentimita Stalk imamasulidwa ku masamba, kusiya 2-4 mphukira pamwamba.
Ndikofunikira! Muyenera kugwiritsa ntchito mpeni, monga lumo lingawononge kapangidwe kake ka mchere, komwe kadzakhudza chitukuko chake ndi kubereka.
Zofunikira pa kukula kwa nthaka
Kukula koyenera kwa kudula mitengo ya mandimu kuyenera kuchitidwa mu dothi lapadera la zipatso zamitengo, zomwe zidagulidwa mu sitolo. Mukhoza kukonzekera kusakaniza, kusakaniza mbali ziwiri za mchenga, gawo limodzi la humus ndi gawo limodzi la nthaka yakuda. Ikani kukhetsa pansi pa mphika kuti muteteze madzi ochulukirapo. 
Musanadzalemo, sambani ndi cuttings ndi madzi otentha chifukwa cha disinfection. Pambuyo pa nthaka, mumapanga dzenje la 2 masentimita ndikudula. Ikani mphukira pamalo owala ndi kutentha kwa madigiri 20-25. Kuti apange mvula yowonjezera kutentha, pamphepete, gwiritsani kondomu ku mphika ndi kukulunga mu polyethylene, kusiya pangТono pamwamba kuti muzitha kuyamwa ndi kuuluka.
Dziwani zambiri za zomera za citrus monga mandarin ndi calamondin.Pambuyo pa miyezi 1-2, mizu yoyera idzayamba kuonekera pazitsamba, izi zidzakhala chizindikiro kuti ndi nthawi yokonzera chomeracho mumiphika yayikulu. Kuwotchera kumachitika mu nthaka yomweyo monga nthawi yoyamba kubzala, ndikofunikira kuika madzi pansi.
Kufalikira kwa chitsulo cha citron
Citoni mu malo amkati akhoza kufalitsidwa mwa kuphatikizira kudula kwa zipatso zina zonse. Phindu lotilumikizanitsa ndilo kuti zomera zimakula mofulumira ndipo, pamene ziphatikizidwa bwino, zimayamba kuphulika pambuyo pa zaka 2-3. Citron ikhoza kuphatikizidwa m'njira ziwiri: ndi budding (kuphatikizidwa ndi diso) ndi kukulitsa (kumangiriza ndi kudula).
Kukula kwa mkati, njira yochera pamodzi ndi yoyenera. Graft wazaka 2-3 zamasamba akukula kunyumba, makulidwe a mitengo ikuluikulu sayenera kupitirira 10 mm. Cuttings anadulira 5-8 masentimita mu msinkhu, kuchotsa minga yonse ndi masamba, akusiya impso zokha. Pa khungwa la chitsa, chopangidwa bwino ndi chopangidwa ndi kutalika kwa 1-2 masentimita. Makungwawo amasunthidwa mosamalitsa ndi mpeni, kudula kumalowetsa pansi, pambali pa katundu. Malo opatsirana katemera amangiriridwa mwamphamvu ndi tepi kapena nsalu ya thonje. Tsekani malo odulidwa ayenera kuchitidwa ndi phula la munda.
Mukudziwa? Garden var akhoza kukonzekera kunyumba. Pochita izi, sungani phalafini yosungunuka (magawo asanu ndi asanu ndi asanu ndi asanu ndi asanu) ndi chophwanyika chophwanyika (magawo 2-3), bweretsani izi kusakaniza ndi kuwonjezera mchere (magawo awiri). Kusakaniza kwaphika kwa mphindi 10. Lolani kuti muziziziritsa ndipo mukhale pamabanki, mwamphamvu zotsekedwa zids.
Kuti chikhale chitukuko chabwino, kudula kungaphimbidwe ndi kapu ya galasi kapena wowonjezera kutentha wopangidwa ndi polyethylene.
Mbali yosamalira citron kunyumba
Pamene mukukula citron, ndi bwino kudziŵa kuti pamafunika kusamalidwa komanso kusamalidwa bwino. Muyenera kutsata zomera nthawi zonse. Madzi nthawi zonse komanso nthawi yake, tengani zovala zapamwamba ndikudula nthawi.
Kuthirira
M'chilimwe, mandimu amafunika kuthiriridwa nthawi zonse, kawiri pa tsiku. Mu kugwa ndi madzi a kasupe ngati mvula yam'mwamba imadontho. Ngati dothi lakumwamba lisagwirane manja ndi kutha, ndiye kuti mandimu amafunika kuthiriridwa. M'nyengo yozizira, kuthirira kuchepetsedwa, popeza mandimu imapuma, kukula kwake ndi chitukuko chimachepa panthawiyi. 
Madzi ayenera kukhala madzi osungunuka kutentha kutentha. Ngati n'kotheka, gwiritsani ntchito mvula yamadzi kapena madzi a m'madzi osungirako zinthu, komanso kukhazikitsanso kutentha. Madzi amenewa alibe mankhwala a chlorini ndi zitsulo zolemera zomwe zimayambitsa zomera zonse za citrus.
Ndikofunikira! Madzi akhoza kuphikidwa pamaso pa ulimi wothirira, adzaupiritsa mavitaminiwa ndi kusokoneza zitsulo zolemera.
Feteleza
Citron, ngati citrus iliyonse, imayenera fetereza nthawi zonse.
Zipatso zamitundumitundu zimamera kamodzi pa sabata pa nthawi ya kukula kwa mbeu - kuyambira chiyambi cha March mpaka kumapeto kwa October. M'nyengo yozizira sichifunika kuvala pamwamba. Manyowa ayenera kukhala ndi nayitrogeni, phosphorous ndi potaziyamu, akhoza kugulitsidwa m'masitolo ogulitsa. Superphosphate yoyenera kapena double superphosphate. 
Kunyumba, mukhoza kupanga fetereza kuchokera ku kavalo kapena manyowa a ng'ombe. Kuti muchite izi, tsambulani gawo limodzi la manyowa ndi magawo khumi a madzi.
Ndikofunikira! Sungunulani ndi madzi omwe mukusowa fetereza iliyonse. Izi zidzateteza kuti tizilomboti tisawonongeke.Njira yabwino ingakhale kuwonjezera phulusa losakanizika kumtunda. Phulusa limanunkhiranso ndi madzi, ndiye limathiridwa pa nthaka mumphika.
Kudulira
Dulani mandimu ndizosankha. Kudulira chipinda cha citrus, monga mandimu, mandimu kapena lalanje, kumapatsa mtengowo mawonekedwe ndi kukula.
Inu ndithudi mudzakhala ndi chidwi kuwerenga za kudulira yamatcheri, yamatcheri, plums, mapeyala, mphesa.Njira yokhala mtengo mu citron ndi yophweka: mphukira yapakati imayikidwa pamtunda wa masentimita 15-20. Momwe nthambi zowalumikizira, nthambi ziwiri ndi zisanu ndi ziwiri zimayikidwa motsatizana. Izi zimatchedwa nthambi zapamwamba.
Pa nthambi iliyonse ya ndondomeko yoyamba ikani nthambi 2-3 za dongosolo lachiwiri. Pa nthambi za dongosolo lachiwiri - nthambi 2-6 za ndondomeko yachitatu, yomwe nthambi zachinayi zikuyamba kukula. Izi zikhoza kuganiziridwa ngati mapeto a mapangidwe a mtengo, pa nthambi izi ndi maluwa ndi fruiting citrus amayamba. Cholinga chachikulu cha kudulira ndiko kukula chomera chochuluka, osati kungoswedwa.
Matenda akulu ndi tizirombo ta mandimu
Matenda aakulu a mandimu amakhudzana ndi mavuto omusamalira. Masamba ofiira ndi ogwa - osamwetsa okwanira kapena kuchuluka kwa feteleza. Masamba owuma ndi opotoka - madzi ochulukirapo m'nthaka kapena feteleza owonjezera omwe anawononga mizu.
Citron tizirombo sitigonjetsa, koma zimachokera ku zomera zina.
- Matenda a fungal amayipitsa masamba ndi zipatso, amapanga zida pa iwo. Polimbana nawo, m'pofunikira kupopera mbewu Bordeaux osakaniza kapena fungicides.
- Mavairasi amachititsa makungwa a thunthu, amayamba kuphulika. Pachifukwa ichi, muyenera kuchotsa msomali wakufa ndikupatsanso malo omwe ali ndi kachilombo ka munda.
- Tizilombo toyambitsa matenda timadzi timene timatulutsa timadzi timene timakhala ndi mite, mite ndi mealybug. Kumayambiriro kwa chilondacho, amapanga chikwangwani choyera pa masamba. M'tsogolomu, masambawa adzauma ndi kugwa. Ngati chokhacho chikupezeka, mandimu ayenera kupatulidwa nthawi yomweyo ndi zomera zina. Sambani masamba onse ndi tizilombo toyambitsa matenda, mwachitsanzo "Aktellik".
