Mitundu imakula bwino pa dothi lopanda mchenga. Amakonda dzuwa lambiri, koma amalima bwino pa loam lolemera. Chernozems ndi abwino kukula vwende mbewu, koma mu zikhalidwe amafuna chisamaliro chapadera. Tsopano pezani zomwe zikugwiritsidwa ntchito ku mavwende mbewu. Izi ndi: chivwende, vwende, zukini, sikwashi ndi dzungu.
Mavwende (Citrullus lanatus)
Ngati mukufuna kudzala chivwende mu chiwembu chanu, muyenera choyamba kusankha mosamala, ndipo pokhapokha tzalani mbewu. Mitundu ina ya mavwende siingakhoze kukula bwino mu nthaka yakuda ndi chinyezi. Choncho, mitundu yabwino kwambiri ya mavwende ndi: "Astrakhan", "Kamyshinsky", "Monastery". 
Chivwende chiyenera kubzalidwa osati kale kuposa m'ma Maypamene nyengo inali yotentha mokwanira. Mitundu imakhala yovuta kwambiri kulekerera kuzizira, makamaka usiku chisanu. Komanso, kuyang'anitsitsa chinyezi cha mlengalenga, chiyenera kukhala pafupifupi 60-70%.
Mukudziwa? Chivomezi chachikulu kwambiri m'mbiri yakale chinakula kukula mu United States, kulemera kwake kunali 122 makilogalamu.
Ndi bwino kudzala mbewu zabwino. Kuzimitsa kuzizira, zimatha kubzalidwa mumapiko a peat ndipo zimakhala m'malo ozizira osaposa tsiku. Mbeu zowonongeka kale zikulimbikitsidwa kuti zibzalidwe m'nthaka. Kuti achite izi, amafunika kugwira masiku awiri mu nkhono yamvula, ndipo pokhapokha ndiye anabzala pansi pamwamba.
Zidzakhalanso bwino ngati mumakolola mavwende, zitsamba zosatha kapena ena mwa zomerazi adakula kale:
- tirigu wachisanu;
- chimanga;
- mbewu zowala;
- mbatata;
- kabichi;
- karoti.
Ambiri sakudziwa chodzala pafupi ndi mbewu za vwende. Wokondedwa kwambiri adzakhala:- mbatata;
- chimanga;
- nandolo;
- beets;
- mpendadzuwa.
Feteleza wa ma vwende ayenera kusankhidwa mosamala kwambiri. Kuchulukitsa Kuwonjezera kwa nitrate feteleza kungawononge thanzi la munthu. Akatswiri amalimbikitsa kuwonjezera kuwonjezera pa insulini pobzala mbewu, ndipo izi zikwanira.Ndikofunikira! Ngati muonjezera zambiri zamchere feteleza pazu wa vwende, ndiye kuti idzataya kukoma kwake.
Zipatso za mavwende zikhoza kukhala pakati pa mwezi wa October, m'madera ena - kumapeto kwa September. Ngati chipatso chaphuka, ndiye kuti mutagunda pa kanjedza, mudzamva mawu osasangalatsa. Mbeu zosonkhanitsa zikhoza kusungidwa pamalo amdima kwa zaka zapakati pa 4-5 ndikukhalabe oyenera kubzala.
Tsabola (Cucumis melo)
Kubzala vwende, mbewu za zaka zitatu kapena zinayi zikufunika. Ngati mubzala mbewu za chaka chatha, chomeracho sichibale chipatso. Ndipo onse chifukwa maluwa adzakhala amphongo.
Mukudziwa? Kutchulidwa koyamba kwa vwende kunabwera kuchokera ku North India.
Mbeu yamchere imathandiza kwambiri musanabzala ndondomeko kwa maola 12 mu zinc sulphate. Kulima mbewu zamasamba ndi kusamalira iwo kumafuna khama lalikulu, makamaka pa vwende, lomwe ndi thermophilic kwambiri. Choncho, iye, ngati mavwende, amafunika kuumitsa. 
Choyamba muyenera kuyala mbewu mu peti makapu. Pamene mphukira yoyamba ikutuluka, iyenera kutembenuzidwira dzuwa ndipo imasiyidwa pamalo amenewo kwa masiku ena khumi. Pambuyo pake, chomeracho chikhoza kuikidwa pansi. Pa ichi muyenera kupanga mabowo ang'onoang'ono pa 20-30 masentimita mozama. Anabzala pamodzi ndi galasi kuti asapweteke mizu ya vwende.
M'tsogolomu, muyenera kuchita zonse mofanana ndi mavwende. Kutsegula ndi kuthirira ndi njira zovomerezeka. Chifukwa chake, mumalandira zipatso zokoma ndi zokoma.
Squash (Cucurbita pepo var Fastigata)
Sikwashi ndi nthumwi ina ya mavwende. Amasowa kuwala kochepa ndipo amalekerera kutentha kwa mpweya. Gourd zomera monga zukini akhoza anabzala mbande kwa masiku 10-20 pamaso chivwende ndi vwende.
Ndikofunikira! Zukini zimakhalabe zopindulitsa kwa miyezi 9-10.
Mbeu izi zitabzalidwa kuti zikhale zowona, zikhoza kubzalidwa pansi. 
Zisanachitike, dothi liyenera kumasulidwa ndi kuthiridwa ndi phosphorous ndi potashi. Mukhoza kugwiritsa ntchito kulowetsedwa kwa mullein. Pogwera pansi kuti muwonjezere madzi ndikuwonjezera phulusa. Izi zimateteza chomera ku matenda osiyanasiyana.
Zukini sangathe kubzalidwa kupita kumalo kumene msuzi, squash kapena nkhaka zinkagwiritsidwa ntchito kukula. Ndibwino kuti mutenge malo osabzala a chomera choterechi pachaka ndipo musamabzala kumeneko kwa zaka zinayi. Pakati pa nyengo yokula, chomeracho chiyenera kupopedwa ndi mitundu yosiyanasiyana pofuna kupewa tizilombo kuti tisawononge zukini. Muyeneranso kuthirira ndi kuthirira nthawi zonse zomera, ndiye kuti zipatso zidzakhala zazikulu komanso zokoma ngati n'zotheka. Kawirikawiri, kulima mbewu yotereyi monga zukini wakhala mbali yaikulu ya munda aliyense m'deralo. Choncho, anthu ambiri amadziwa kuti ngati chomera chikuyang'anitsitsa bwino, ndiye kuti masiku 35-40 adzabala zipatso zoyamba.
Kodi munayamba mwalawa zokondweretsa zoterezi m'nyengo yozizira, ngati vwende ikutsitsa kapena kupanikizana kwa sikwashi? Ndipotu, mukhitchini yanu ya zamasamba mungathe kuphika zakudya zambiri zosamveka komanso zokoma. Ngakhale yokumba dzungu uchi.
Sikwashi (Cucurbita pepo var. Patisson)
Chikhalidwe chachikhalidwe, chomwe chiri ndi dzina mu Chilatini Patisson, zofanana kwambiri ndi zukini mwa kukula. Ena amafesa zomera zimenezi pamodzi kuti azipaka mafuta. 
M'zinthu zina mumatha kuwerenga kuti kukoma kwa sikwashi kumafanana ndi bowa woyera ndipo ndikoma kuposa zukini. Nthangala iliyonse imasiyanasiyana, koma zomera zimakhala zofanana ndi kukoma.
Mukudziwa? Mitundu yoyera ya zamkati imakhala yaikulu ku South Africa.
Chimodzimodzinso ndi kubzala kwa chomera ichi. Ngati mutachita zonse mofanana ndi zukini, ndiye kuti simudandaula. Pano pali chikhalidwe chimodzi chokha: scallops amakonda pang'ono kutentha kwambiriChoncho amawadyetseni sabata kenako zukini. 
Zipatso za apamwamba ndizosiyana mitundu: zoyera, zachikasu ndi zobiriwira. Apanso, aliyense amasankha kukoma kwake. Pakati pa wamaluwa pali lingaliro lakuti chipatso cha mtundu wachikasu chiri ndi kukoma kwabwino.
Mtundu umodzi wa mtundu wachikasu uli ndi dzina lakuti "Sun", ndipo kulemera kwake kumakhala kufika 300 g. Chomera chobiriwira cha "Bingo-Bongo" chimapanga zipatso zopitirira 600 g
Dzungu (Cucurbita)
Dzungu ndi chipatso chothandiza komanso chopatsa zakudya. Lili ndi zakudya zambiri zomwe thupi limasowa kuti zizigwira bwino ntchito.
Chipatso ichi lili ndi mavitamini A, C ndi PP, mavitamini a mchere, salitsi ya magnesiamu ndi calcium, komanso mavitamini a T. Osavuta, mavitamini, mavitamini ndi salt amathandiza kwambiri m'mimba ndi m'maganizo. 
Dzungu yakula limodzi chakudya ndi chakudya. Zonse zimadalira mtundu wa mbewu. Pali mitundu pafupifupi 27.
Sungani zipatso zamatengo m'nyengo yozizira zingakhale kuzizira.
Kubzala mtundu wa mavwende ayenera kukhala wofanana ndi zukini. Pafupifupi zonsezi zikukula chimodzimodzi. Ndibwino kuti mukuwerenga Only dzungu zipatso zipse pang'ono, ngakhale zimadalira mtundu wa zomera kusamalira adzakhala. 
Nkhuta yakucha ikhoza kulemera makilogalamu asanu kapena kuposerapo. Kukolola kumachitika kumapeto kwa September. Mitundu ina ikhoza kukhala yayitali.
Ndikofunikira! Pofuna kuteteza zipatso za dzungu kuti zivunda, zimayikidwa pansi pa zidutswa za galasi kapena plywood.
Dzungu akhoza kugunda choncho matenda:
- powdery mildew;
- chithunzi;
- zipatso zowola.
