Kupanga mbewu

Kugwiritsira ntchito peel anyezi kwa zomera m'munda

Malingana ndi chiwerengero, mabanja ambiri m'dziko lathu amadya pafupifupi 120 kg anyezi pachaka. Izi zimakhala pafupifupi makilogalamu 4-6 makilogalamu, omwe ali ndi zinthu zambiri zothandiza. Ikani anyezi peel onse mankhwala komanso kupewa matenda a zomera. Njira yothetsera mankhusu ikhoza kuthiriridwa nthaka m'munda, kuigwiritsa ntchito ndi mchere wothandiza.

Anyezi Husk: mawonekedwe ndi katundu

Peyala ya anyezi imakhala ndi zinthu zambiri zakuthupi ndi mavitamini. Zina mwa izo: phytoncides, carotene, mavitamini a magulu B ndi PP. Mutatha kugwiritsa ntchito peel anyezi m'munda, zonsezi zimagwiritsidwa ntchito ndikupindulitsa zomera ndi nthaka.

Carotene (lalanje-chikasu pigment) ndi yogwira antioxidant yomwe ingalepheretse kupanga zida zowonjezera. Amapha tizilombo toyipa zilizonse m'nthaka, motero amateteza zomera. Kuwonjezera kwa carotene kumaluwa a maluwa kumathandiza kuti apirire, makamaka mu "oipitsidwa" megalopolises. Chidutswa chachikuluchi chimagwiritsidwanso ntchito pa mbewu za namwino.

Mukudziwa? Mankhwala a anyezi a anyezi amapangidwa kuchokera ku phytoncides "Imanin"omwe amagwiritsidwa ntchito pochiza mabala a purulent.

Phytoncides - Awa ndi zinthu zowonongeka zamoyo (BALV), zomwe zimatulutsidwa ndi zomera panthawi yomwe zimakhala zofunikira kuti zisawononge ntchito za tizilombo toyambitsa matenda. Panthawi ya zomera phytoncides imayikidwa mu mbali zonse za anyezi, koma makamaka pali zambiri pa peel. BALV ikhoza kuwononga fungal spores komanso zamoyo zomwe zimakhala ndi mbalame imodzi monga ciliate infusoria. Pofuna kupewa "miyendo yakuda" mu mbande zomwe zimagwiritsidwa ntchito ndi tincture anyezi peel, chifukwa zimagwira bwino ndi matendawa.

Chigawo chachikulu pa zonsezi mu anyezi zimagwera mavitamini a gulu B. Pakukula, mavitaminiwa amathandiza zomera kukonza chakudya m'thupi.. Ngati mugwiritsira ntchito tincture wa peel monga feteleza, ndiye mavitaminiwa amathandiza zomera zilizonse kuti zikhazikitse mizu ndi zimayambira.

Ndikofunikira! Peel ya anyezi imakhalanso ndi vitamini E, yomwe imathandiza zomera kusintha photosynthesis.

Mavitamini a gulu la PP (mankhwalawa amadziwikanso kuti nicotinic acid) angathandize kusintha kwa nayitrogeni mu mpweya komanso kumapangitsa kuti sulfure isinthe. Mavitamini amenewa adzakhala opindulitsa kwambiri kwa zomera zomwe zimakula mumthunzi ndipo zimafunikira dzuwa. Nicotinic acid imatha kulimbitsa mizu, makamaka kufunika kwa mitengo ndi udzu zomwe zikukula mu alumina.

Pali feteleza okonzeka kale ndi gulu lonse la mchere ndi ma vitamini, mwachitsanzo: Plantafol, Crystal, Kemiroy, Matimati Wosindikiza, Wopanga, Azofoska

Momwe mungagwiritsire ntchito chida

Manyowa a anyezi monga feteleza amagwiritsidwa ntchito m'mundamo, mmunda, pakhomo ndi pamtunda, ndi zomwe zomera ndi muyezo womwe mungagwiritse ntchito - tidzakambirana pansipa. Amakhulupirira kuti kuchepetsa muyeso iliyonse sikuvulaza mbewu. Nthaka idzayamwa madzi, idzatenganso mbali zonse zofunika, ndipo zina zonse zidzakhalabe m'nthaka.

Ntchito ya decoction

Msuzi wa anyezi angapangidwe sprayed, komanso kuthiridwa pazu, chifukwa kugwiritsa ntchito njirayi ndi kotetezeka kwa mbewu iliyonse: imagwiritsidwa ntchito kwa maluwa amkati, ndi mbewu za masamba.

Pofuna kukonza khungu la khungu, mufunikira chidebe cha madzi makumi anayi ndi magalasi awiri a husk wambiri. Zonsezi ziyenera kusakanizidwa ndi kubweretsedwa ku chithupsa. Kenaka muzipereka nthawi yothetsa msuzi kwa maola 3-4, pambuyo pake mukhoza kuthira tomato, nkhaka, sikwashi, zukini, mbatata, ndi zina zotero.

Ngati nkhaka ikuyamba kutembenukira masamba a chikasu, kupopera mbewuyi msuzi kudzawathandiza kubwezeretsanso kusinthanitsa. Kutayira kumafunika 2-3 nthawi pambuyo pa chikasu masamba ndi nthawi ya masiku 10-15. Tincture yotereyi imatha kupiritsidwa sikwashi, kuwapangitsa kukhala ndi mazira omanga. Pambuyo pa chithandizo chilichonse, pafupifupi zomera zonse zidzabwezeretsa ndikuyamba kubala zipatso zambiri.

Mukudziwa? Njira yodzikongoletsera dzira la Isitala ndi kuphika ndi peel anyezi. Choncho, dzira limakhala bulauni ya chokoleti.

Ngati zitsamba zamkati zikuyamba kuuma, funsani thandizo kwa msuzi ku peel anyezi. Zinthu zonse zomwe zili ndizo ziwononge tizilombo m'nthaka ndikuthandizira kuti mizu ya mbeu ipeze.

Anthu ambiri amafunsa kuti: kodi n'zotheka kuthirira mbande ndi msuzi wa anyezi? Inde, n'zotheka, ndipo ngakhale n'kofunika! Pambuyo kuthirira mazira ndi masamba a nkhaka zanu, tomato, tsabola, ndi zina zotero. likhale lolimba ndipo lingasinthe mosavuta ndondomeko ya kuziyika m'munda. Kuwonjezera pamenepo, decoction ingathandize kuthetsa tizilombo toyambitsa matenda m'nthaka yomwe mbande imakula.

Kulowetsedwa

Kulowetsedwa kwa peyala ya anyezi - chida chothandiza kwambiri kuposa decoction. Lili ndi tizilombo tambiri komanso macronutrients, monga madzi amakoka zinthu zonse zothandiza pa peyala ya anyezi tsiku lonse. Pofuna kukonza decoction, mufunika 500 g wa nkhanu ndi 2.5 malita a madzi ofunda. Tincture iyenera kusungidwa kwa maola 17-20 m'malo amdima. Chombochi chiyenera kusindikizidwa mwadongosolo.

Kutsekedwa uku kumagwiritsidwa ntchito motsutsana ndi powdery mildew mu nkhaka. Ayenera kutsukidwa 3-4 nthawi ndi masiku asanu ndi asanu ndi asanu ndi limodzi, ndipo, monga wamaluwa amati, matendawa adzachoka popanda tsatanetsatane. Koma ndibwino kuti tisabweretse vuto lalikulu. N'zotheka kupopera mwachindunji kamodzi pa masabata 1,5-2.

Ndikofunikira! Ndikofunika kugwiritsa ntchito tincture kuchokera pa anyezi peel pa nthawi, ngati yosungirako nthawi yaitali amachititsa kutaya zake katundu.

Chida ichi n'chokwanira kwa maluwa: tulips, daffodils, hyacinths, crocuses. Ngati zomera zimafera m'nyengo yachisanu usiku, ndiye kuti amafunika kuthiriridwa ndi kulowetsedwa kwa anyezi, ndipo maluwawo adzakhala "amoyo". Mavitamini a gulu B amathandiza zomera kuti zikhazikitse mizu ndi kubwezeretsa chitetezo chawo, komanso kupha tizilombo toyambitsa matenda m'nthaka. Kupopera mankhwala anyezi a timipi panthawi yokolola kupyola mu nthaka kudzafulumizitsa kukula ndi maluwa.

Kulowetsedwa kwa anyezi peel akhoza kuthirira khonde ndi m'nyumba zomera. Chida ichi chingakuthandizeni kuthana ndi tizilombo towononga - tizilombo toyambitsa matenda. Ndipo ngati maluwa anu amakhala mumthunzi nthawi zonse komanso pang'ono, ndiye kuti tincture iyi idzawathandiza kubwezeretsa ntchito yogwiritsa ntchito photosynthesis, kenako "mpweya wabwino" udzatsegulidwa.

Ntchito monga mwachizolowezi

Asanayambe chisanu, peel anyezi akulimbikitsidwa kuti azigwiritsidwa ntchito ngati mulch. Husk akhoza kuphimba mizu ya zitsamba zosatha za munda wanu kuti muteteze ku chisanu chozizira chozizira, ndipo dothi lidzapeza gawo lothandizira lothandizira zinthu.

Mukudziwa? M'zaka za zana la 11 AD, dokotala wa ku Persia Ibn Sina analemba za peyala ya anyezi: "Ngati madziwo ndi onyansa komanso odzaza ndi fungo loipa, muyenera kusiya peel anyezi mmenemo ndipo fungo lidzapita".

M'chaka cha kuyeretsa anyezi amagwiritsidwa ntchito ku nthaka pamalo pomwe mbeu idzabzalidwe. Masabata awiri musanadzalemo, mankhusu a anyezi ayenera kufalikira pansi ndi kukumba. Idzawononga tizilombo tonse m'nthaka ndikupindulitsa ndi mavitamini ndi mchere. Mbande pamalo otere amakula mofulumira komanso osadwala.

Phulusa la nkhuni lingagwiritsiridwenso ntchito monga fetereza kwa munda wanu.

Ngati mutayika anyezi mu nthaka mutabzala tomato ndi nkhaka, ndiye kuti chiopsezo cha matendawa ndi "mwendo wakuda" wafupika. Peel m'nthaka imakhala yogwira kwa miyezi 5-6.

Ubwino wogwiritsa ntchito m'munda

Peel anyezi ankagwiritsidwa ntchito popatsa zomera nthawi zakale. Pakanakhalabe zomera kuti apange poizoni ndi feteleza ndi njira zamagetsi, peel anyezi ankawoneka ngati chida chofunika kwambiri m'munda.

Ndikofunikira! Asayansi asonyeza kuti anyezi sangathe kupha tizilombo tokha m'nthaka, komanso Koch's wand, yemwe amachititsa kuti chifuwa cha TB chikufooketse.
Ubwino wogwiritsa ntchito makoswe:

  • Mankhusu ali ndi phytoncides ambiri, omwe ali othandizira oteteza zomera. Iwo amatha kupha mavairasi ambiri ndi bowa osati kuwononga mizu ndi ndiwo zamasamba (mosiyana ndi zina zopangidwa ndi mankhwala amatanthauza).
  • Pogwiritsira ntchito chida ichi, simungagwiritse ntchito ndalama zambiri pogula ziphe ndi feteleza: ingodulani mankhusu ndi anyezi m'matumba.
  • Onion Husk ndi mulch wabwino kwambiri. Lili ndi zakudya zambiri kuposa masamba a mitengo kapena udzu wosatha.
  • Kulowetsedwa kapena kutayidwa kwa peyala anyezi ndi kosavuta komanso mwamsanga kukonzekera. Ndipo kukonzekera kwake sikufuna zina zowonjezera katundu.
Malingana ndi zonsezi, tikhoza kunena kuti mankhusu a anyezi - ndiwo zakudya zambiri ndi munda wa ndiwo zamasamba.