Ngakhale dzina losaoneka, Klopogon ndi chomera chokongola kwambiri cha herbaceous chomwe sichidzakongoletsa kanyumba kalikonse ka chilimwe, komanso kuti mwiniwake azidzagwira ntchito yabwino monga mankhwala osakaniza, komanso njira yabwino yopsereza tizirombo zambiri m'munda.
Mafotokozedwe ndi zinthu zamoyo
Chomeracho chiri ndi mayina ambiri - kuphatikizapo black cohosh kapena сimicifuga mu Chilatini (zonse zikutanthawuza "kutulutsa ziphuphu"), amadziwika kuti black cohosh, black cohosh ndi mizu yakuda ya njoka. Dzina lokongola kwambiri lachikhalireli ndi makandulo a siliva, ndi oyenerera kwambiri kuunika kofiira, pinki kapena koyera, kukwera mmwamba ngati makandulo pa candelabrum yotchipa. Chitsamba cha black cohosh chimawoneka chokongola kwambiri komanso chosachilendo, ndipo kulima kwake sikukugwirizana ndi mavuto apadera. Tsimitsifuga ndi membala wa banja la buttercup ndipo amaimiridwa ndi mitundu yoposa khumi ndi theka ndi mitundu yosiyanasiyana ya malo okhalamo. Dziko la North America limaonedwa kuti ndilo malo obadwira, koma limakula makamaka m'madera ambiri omwe ali kummawa kwa dziko lonse lapansi (gawo la China, Japan, kum'maŵa kwa Asia ndi nkhalango za Far East).
Monga cohope wakuda, banja la Buttercup limaphatikizapo aquilegia, hellebore, chotengera, basil, anemone.Zosakhwima zotseguka masamba, maluwa okongola, kudzichepetsa komanso luso lokwanira kumalo aliwonse okhalamo - ndi chifukwa chotani chomwe mukufunikira kupeza chomera chodabwitsa pa dacha?
Mukudziwa? Mankhwala ochiritsira a anthu a mtundu wa black cohosh anaona zaka zambiri zapitazo. Amwenye a kumpoto kwa America omwe ankadziwa bwino zachilengedwe akhala akugwiritsa ntchito chomera ichi kuti athetse matenda ambiri, ndipo ku China akadakalipiritsidwa ndi dzino, komanso matenda osiyanasiyana.Mtengo wakuda wa shrimp, malinga ndi kukula kwa zinthu ndi mapangidwe, ukhoza kukhala theka la kukula kwaumunthu kapena kupitirira kwambiri (mpaka mamita awiri) ndipo uli ndi imodzi kapena timadzi timene timakhala ndi masamba akuluakulu amdima omwe amachokera pansi, parsley
Mizu ndi yamphamvu kwambiri, yomwe sizodabwitsa, kupatsidwa mkhalidwe wosakhala wabwino kwambiri umene cimicifuga amakakamizika kukhala nawo mu chilengedwe, pamene chimfine chimapereka kutentha, ndi mvula - chilala. Kutalika kwa peduncles kukufanana ndi kutalika kwa chitsamba, chiwerengero cha maluwa pa inflorescence imodzi, mofanana ndi burashi kapena silinda, machenga atatu kapena khumi ndi awiri.Mitundu yosiyanasiyana ya maluwa a black cohosh kuyambira pakati pa mwezi wa July mpaka autumn, nthawi imeneyi m'moyo wa chomera imatenga nthawi yayitali, nthawi zina mpaka miyezi umodzi ndi theka, yomwe, ndithudi, ndi bonasi yowonjezera. Koma osakhala maluwa cimicifuga amawoneka okongola kwambiri.
Ndikofunikira! Kukula kumtunda, Klopogon imakhala ndi mphepo yolimba komanso yowopsa kwambiri, choncho, ngati malo anu ali pamtunda wapamwamba kwambiri, ndi bwino kutetezera "makandulo a siliva" pozungulira iwo ndi mitengo yapamwamba, mwachitsanzo, mitengo kapena nyumba.
Kusankha malo oti akule
Tsimitsifuga amatha kusintha mosavuta ndikusintha kupita kunthaka, kuphatikizapo chinyezi ndi kuunikira, kotero kusankha malo oti kubzala kuli kosavuta, muyenera kumangoganizira kuti kamodzi kamodzi kamodzi kamene kamalima njoka muzu wa shrub ikhoza kukhalapo kwa kotala la zana, kuyambira pano ndikuwona malo omwe akugwiritsidwa ntchito nawo chomerachi ayenera kuganiziridwa pasanapite nthawi, makamaka popeza njoka ya mizu siikonda kusintha. 
Klopogon imapangitsa kuti malo onse owala kwambiri komanso malo omwe amapezeka m'mundawo asamangidwe bwino (njira yachiwiri ndi yabwino kwambiri, chifukwa imawoneka ngati malo achilengedwe osatha).
Ponena za nthaka, zimicifuga ndi wodzichepetsa, koma amasankha mchere wosakanizika nthaka ndi processing kwambiri ndi kusowa kwa chinyezi madzi.
Mukudziwa? Black cohope yomwe idabzalidwa kuchokera ku mbewu siimakula pachimake kwa zaka ziwiri zoyambirira, zomwe ndi njira ina yoberekera.
Kubzala ndi kuswana cohosh wakuda
Klopogon ndi chomera chomwe chimaphatikizapo kubereka ndi kubzala mbeu, komabe, mulimonsemo, nthaka iyenera kukonzedwa mosamala musanadzalemo, chifukwa, monga tanena kale, chomera sichingasunthidwe kuchoka kumalo ndi malo. Kuwonjezera pa kukumba kwakukulu, ndibwino kuti nthawi yomweyo yonjezerani kuchuluka kwake kwa zinthu zakuthupi (mwachitsanzo, humus kapena peat), mchenga ndi zokometsera mchere. 
Kukula kuchokera ku mbewu
Odziwa bwino wamaluwa amadziwa momwe zimakhalira zovuta kukula cohosh wakuda ku mbewu. Vuto ndilo kuti mbewu za zomera izi zimasowa kumera mwamsanga, kotero muyenera kugwiritsa ntchito zakuthupi zokha, ndipo chifukwa chake, kufesa pamalo otseguka chaka chamawa si njira yabwino.
Kutentha kwa nyengo kumaperekanso zotsatira zabwino kwambiri, chifukwa kuti kumera bwino mbewuzo poyamba kumakhala kutentha kwakukulu, ndipo mkhalidwe wathu kunja sizingatheke.
Phunzirani momwe mungamerere mitengo ya Turkish, geyheru, nyemba zoumba, plumeria, pansies, mimulyus, shtokrozu, osteospermum, ndi cynia ya mbewu.Kotero, njira yokhayo - kufesa mu mbande mu chipinda chofunda. Mbeu zidzamera kwa miyezi isanu ndi umodzi, hafu yoyamba ya nthawiyi iyenera kuti ikhale 20 ° C kwa mpweya woyandikana nawo, ndiye kuti ukhoza kuyisakaniza pang'ono, koma sichicheperachepera 16 ° C.
Ndikofunikira! Kupanga mbewu za wowonjezera kutentha pakabzala mbande sizingakhale zapamwamba kwambiri chinyezi chimakhudza kumera!M'chaka, pambuyo pomaliza kutentha kwakukulu komanso kutsekemera kwa mwayi wa usiku wa chisanu, mbande zimatha kuziika pamalo otseguka. Ngakhale kutsatiridwa kwathunthu ndi sayansi sikumapereka mbande zosatha, kawirikawiri pofuna kukwaniritsa zotsatira m'nyengo yozizira kangapo ndikofunika kuti uzipaka.
Kugawa chitsamba
Pogwiritsa ntchito njira yofalitsira zomera, chitsamba chachikulire cha zaka pafupifupi zisanu chimakhala choyenera. Mchitidwewu umapangidwira mchimbukero - bwino kwambiri kumayambiriro kwa masika, kotero kuti chomerachi chatsopano chimatha kukhalapo, komanso amayi amodzi - kuti apulumuke, komabe, kugwa kwa "kugwa" kumaloledwa, koma ziyenera kuchitidwa mofulumira, kumapeto kwa August-kumayambiriro kwa September, kuti chisanu chisamawonongeke onse amagwira ntchito.
Ndikofunikira! Kubzalana kwa cimicifuga pakugawanitsa chitsamba si njira yowonjezera yowonjezereka poyerekeza ndi mbewu, komanso mwayi wopangitsa mayi wachisamba kukhala ndi kukula kwakukulu!Chitsambacho chikuchotsedweratu pansi, ndibwino kuti tisiyanitse masambawa ndi ndondomeko zazikulu, kenako mubweretse chitsamba chachikulire kumalo ake akale, ndipo muzisunga mphukira muzitsulo zowonongeka ndikubzala mu chidebe kuti muzitha kuwombera bwino komanso mutengeke, kapena mwamsanga mutseke shading (chomera chaching'ono sichimalola kuyanika kunja kwa nthaka, komwe kawirikawiri kumachitika dzuwa lotseguka).
Kubalana ndi cuttings
Black coho grafting imalimbikitsidwanso masika. Mosiyana ndi njira yapitayi, pakadali pano sikofunikira kusokoneza mayi wa chitsamba, mumayenera kudula mphukira yachinyamata kapena tsamba losiyana ndi khungwa.
Ndikofunikira! Klopogon, yomwe idabzala ngati mbeu, imakondweretsa iwe ndi maluwa ake chaka choyamba mutabzala!Pofuna kuphuka bwino, phesi limayikidwa pazowonjezera masiku ochepa, kenako imakhala yochuluka kwa nthawi yokha yomwe imakhala yobiriwira mpaka ikagwidwa (mukhoza kuika tsinde nthawi yomweyo pamalo otseguka, ndikuphimba ndi botolo la kapu kapena botolo la pulasitiki, koma kusintha kwadzidzidzi kutentha kumene kumapezeka kumayambiriro kwa kasupe , akhoza kuwononga mbewu).
Monga ndi cohosh wakuda, kuberekanso ndi cuttings n'zotheka ndi honeysuckle nyamakazi, plumeria, laurel, campsis, chrysanthemum, clematis.
Kusakanikirana ndi kugwiritsidwa ntchito mmakono
Monga tafotokozera pamwambapa, black cohosh imagwiritsidwa ntchito popanga malo, omwe amathandizidwa kwambiri ndi kudzichepetsa kwake komanso kuthekera kwa kusintha kwa zinthu zosiyana. 
Kusiyana kwakukulu kwa ntchito ya zomera mu zojambula zokongoletsa ndi izi:
- cimicifugu yapamwamba ndi yabwino kugwiritsa ntchito ngati chomera chachikulu chomwe chimakhala ndi maluwa otsika;
- Nkhalango za sredneroslye zimadzaza bwino zowoneka m'mabedi a maluwa, ndipo zimagwiritsidwa ntchito m'mapiri a alpine;
- Black cohosh ndiyenso kulenga mpanda pamphepete mwa chophimba, munda wamtunda, kuzungulira gazebo kapena kunyumba;
- Chowoneka bwino kwambiri mdima wakuda wakuda akuyang'ana pa dziwe ndi malo ena.
Zolemba zabwino zingapangidwe kuchokera ku black cohope kuphatikizapo phloxes, ntchentche, kakombo, anemone ndi ena ambiri.
Kodi mungasamalire bwanji black cohosh pa webusaitiyi?
Kusamalira cimicifuga ndi kophweka, koma kutsatira malamulo ndi zizindikiro zomwe zili m'munsizi zidzakupatsani chomera chokhala ndi malo abwino ndipo, motero, nthawi yayitali komanso yobiriwira. 
Kuthirira ndi kukulitsa nthaka
Mphukira ya nkhono yakuda imakonda chinyezi, choncho ndikofunikira kuti nthaka isamangidwe. Chodziwikiratu cha kuthirira kasupe ndikuti sikoyenera kuchita njirayi nthawi zambiri, koma ndi kofunika kutsanulira madzi ambiri panthawi yomwe imalowa mkati mwa nthaka ndipo imapereka mizu yolimba. Ndikofunikira kwambiri kuthana ndi namsongole, komanso kumasula nthaka atatha kuthirira. Koma ndibwino kuti muzitha kudula nthaka ndi tsabola, udzu, masamba, kapena zinthu zina zoyenera. Kulandila kwa agrotechnical pa nthawi yomweyi kumakutetezani nthaka kutuluka kwa madzi chinyezi, komanso kudzipulumutsanso kuntchito yovuta kupuma ndi kumasula.
Ndikofunikira! Ndi bwino kudyetsa chomera kumayambiriro kwa kasupe, pogwiritsa ntchito kuti fetelezazo zikhale zovuta komanso ndizovomerezeka ndi nayitrogeni, phosphorous ndi potaziyamu.
Kudya zakudya
Ngati musanabzala nthaka idadyetsedwa bwino, monga momwe tawonetsera pamwambapa, feteleza yambiri ikhoza kuchitidwa kamodzi pachaka, kuyambira chaka chachitatu mutabzala. Black cohosh sichimveka bwino chovala chokwera pamwamba, koma chidzaphuka bwino mu nthaka yachonde. 
Kumangiriza kuthandizira
Mitengo yayitali imayenera kumangidwa, zomwe zimagwiranso ntchito kwa zomera zazing'ono zomwe zimakhala zofooka komanso zosasunthika: Mbalame yakuda imakhala ndi mantha a mphepo yamkuntho, choncho kusowa thandizo lodalirika kungawononge nthambi ndi peduncles.
Kudulira inflorescences
Monga maluwa a inflorescence akufota, ndi bwino kutchera, kotero kuti chitsamba chikhalebe chooneka bwino ndi kufalikira kwa mbewu sikudzachitika (ponena za black cohosh, kuteteza kotsiriza sikuli kofunikira, monga mbewu za zomera zimakula bwino popanda kusamala, koma ndibwino kusamala).
Kulimbana ndi matenda ndi tizilombo
Mphungu yakuda njoka imadya tizilombo toyambitsa matenda, zomera zimagonjetsedwa ndi matenda ambiri. Monga zomera zonse zokongoletsera, mavuto alionse ndi matenda amakhudza kwambiri maluwa - amakhala ochepa kapena sawoneka. Zotsatira za tizilombo toyambitsa matenda tizilombo tingathe kuziwonanso pa masamba - nsaluyo imatembenuka chikasu kapena kuuma, madontho. 
Ngati izi zikuchitika, ndikwanira kuti azitha kuchipatala ndi tizilombo toyambitsa matenda, njira yogwiritsira ntchito komanso mlingo angathe kuwerengedwa m'malemba omwe akugwiritsidwa ntchito pokonzekera.
Ndikofunikira! Kutha - Mwinanso vuto lalikulu mwa chisamaliro cha black cohosh. Zimachokera ku zowonjezera zowonjezera ndi zowola za thunthu chifukwa cha kuchuluka kwake kwa mulching.Kusamalira bwino komanso kufufuza nthawi zonse kumapewa mavuto.
Kukonzekera nyengo yozizira
Klopogon ili ndi nthawi yokwanira yozizira-yovuta, yomwe sizodabwitsa, chifukwa, monga tanena kale, mbewuyo silim'mwera "wokhalamo".
Mu nyengo yozizira ndi nyengo yozizira, makamaka ngati ilibe snowless, kumapeto kwa autumn chitsamba chimadulidwa kwambiri ndipo chimaphimbidwa ndi mapazi a paini, masamba owuma, peat, kapena kungoikidwa pansi. 
Monga mukuonera, kulima wakuda cohosh kumapweteka, koma kumakondweretsa kwambiri, chifukwa chomera chimakhala chamoyo nthawi zambiri, sichimavutikira kwambiri, chimamasula kwambiri, ndipo pakati pa maluwa amawonekera ngati zokongola monga pachimake.
