Chimodzi mwa zokolola zomwe zimasonkhanitsidwa m'chilimwe zimakololedwa m'nyengo yozizira, ndipo izi zimakhala ndi mitundu yosiyana kwambiri. Mchere, zouma, mazira ndi kuzifutsa zukini, biringanya, nkhaka ndi tomato nthawizonse amalandiridwa alendo pa tebulo lililonse. M'nkhaniyi tidzakambirana za mitundu yambiri yokonzekera zukini, popeza zigawo za masambawa zimayesedwa kuti ndizofunikira kuti munthu akhale ndi zakudya zoyenera.
Kodi kufalitsa zukini m'nyengo yozizira
Ngati mulibe nthawi yosunga zukini, ndiye kuti njira yabwino yokonzekera nyengo yozizira ikhale yozizira kwambiri, makamaka popeza ikulolani kuti mupulumutse mavitamini ambiri. Kuti mutsirize ntchitoyo, mudzafunika ochepa okha (ndibwino kuti asankhe achinyamata omwe ali ndi khungu lochepa) ndi mafiriji omwe ali ndi mapaketi. Masamba onse okonzedwa ayenera kutsukidwa, owuma bwino ndikudula mchira wawo. Gawo lotsatira ndi kudula zukini, koma momwe ndendende nkuchitira izo zimadalira cholinga chomwe adzagwiritsire ntchito mtsogolo. Mwachitsanzo, ngati mumakonda msuzi ndi maswiti, ndiye kuti masamba amadulidwa ang'onoang'ono, 1-2 masentimita kukula kwake, kenako amagawidwa m'matumba kapena matope apadera ndipo amatumizidwa ku firiji.
Ndikofunikira! Mitengo ya kuzizira ndiyo yabwino kwambiri, chifukwa m'nyengo yozizira simudzasowa kutaya zonse kuti mupatule gawo laling'ono. Ndiko kuti, masamba sadzatayika mavitamini omwe ali nawo.Okonda zukini casseroles kapena yokazinga zukini amatha kudula masambawo mmizere, ndipo makulidwe ake sali oposa 1-1.5 masentimita. Zisanayambe kuzizira zukini zimayambanso kusungunuka, kufalitsa mphete imodzi mu bolodi limodzi ndi filimu ya chakudya. Mufiriji, amasiyidwa mpaka atakhala otentha, ndipo pokhapokha amatumizidwa ku zitsulo kapena matumba, zomwe zimatumizidwa kufiriji kale kufikira nyengo yozizira.
Kukonzekera nyengo yachisanu ya zukini zakuda, zomwe zidzagwiritsiridwenso ntchito kwa masamba a masamba, zimapereka zowola ndi kaloti, zomwe zinkakumbidwa kale pa sing'anga. Musanayambe kusakaniza masamba ndi zukini, chinyezi chowonjezera chiyenera kuyamwa.Phunzirani momwe mungasungunulire strawberries, apulo, blueberries kuti musunge katundu wawo opindulitsa.
Chikasu chamchere
Ngati mwapeza kale salting zukini m'nyengo yozizira, mwinamwake mwawona maphikidwe angati a mabillet otere omwe alipo lero. Azimayi ena amchere amathira zukini zokha, ena amawonjezera masamba ena, ndipo samangotchula mawonekedwe a mankhwalawo. Choncho, timakupatsani mmodzi wa zosavuta maphikidwe salting izi zodabwitsa masamba. 
Mudzafunika makilogalamu 10 a zukini (kutalika kwake sikuyenera kupitirira 15 masentimita), 300 g ya katsabola, 50 g wa mizu yotentha, 2 pods a tsabola wowawa ndi 2-3 adyo cloves. Madzi a mchere amagwiritsidwa ntchito ngati kudzaza (70-80 g mchere pa 1 lita imodzi ndi kuwonjezera kwa katsabola katsabola (black currant) masamba (yamatcheri) amathandizanso).
Pokonzekera zonse zomwe zili pamwambapa, tsambulani bwino miyalayi ndi kuigwedeza kwa maola 2-3 m'madzi ozizira.. Pamene akukuta, mudzakhala ndi nthawi yokonzekera chidebe chofunikira, pansi pa zomwe zida zosonkhanitsa zimayikidwa (masamba a currant, katsabola, adyo, root root).
Pambuyo poyika zukini mu mtsuko, kuwawaza ndi zina zonsezo ndikutsanulira mu brine. Pamwamba mukufunika kuyika kuzungulira matabwa ndi kuponderezana. Chidebe chokhala ndi masamba chimadzazidwa ndi chiguduli choyera ndipo chimakhala kutentha mpaka kutentha kumayamba. Pambuyo pake, mukhoza kusamutsa mabanki m'chipinda chapansi pa nyumba kapena pansi pano ndi kutentha kwa mpweya wa 0-1ºС. Pambuyo masiku 10-15 squash imathiridwa ndi brine ndipo mwamphamvu imatsekedwa ndi chivindikiro.
Zukini Zophikidwa
Chokoma zukini m'nyengo yozizira chingaperekedwe muwonekedwe wowawasa, makamaka popeza pali ochepa maphikidwe a billet. Mwachitsanzo, kwa 2 kg ya zukini muyenera kukonzekera 3-4 mutu wa adyo, 80 g mchere, 10 g shuga, 4-5 zidutswa za masamba, nandolo 10 zakuda ndi allspice, 1 ora spoonful ya mbewu ya coriander ndi madzi okwanira 1 litre. Njira yokonzekera yosalembayi ndi yophweka: peeled zukini (peel and remove core) zidulidwa mu magawo 2-3 masentimita wandiweyani. 
Ngati mwalandira masamba ambiri, ndiye kuti bwalo lililonse limadulidwa mu zidutswa ziwiri. The brine imakonzeka kuchokera madzi, shuga ndi mchere, ndiye kubweretsani kwa chithupsa ndi kuphika pa sing'anga kutentha kwa mphindi zisanu. Zomwe zimapangidwa zimakhala zitakhazikika, ndipo msuziwo utatha m'malo mwa mitsuko yosawilitsidwa (mchere uliwonse umatsanulidwa ndi mchere), msuziwo umatsanuliridwa m'zinyalala, zophimbidwa ndi zivindi ndi kumasiyamo m'chipinda masiku 2-3. Pambuyo pa nthawiyi, mabanki amatsekedwa ndi pulasitiki ya pulasitiki ndikuikidwa mufiriji kapena m'chipinda chapansi pa malo osungirako.
Ngati mukufuna kukonzekera njira imodzi yokha basi, tikhoza kunena kuti maphikidwe onse ali ofanana kwambiri, ngakhale kuti zingatheke. Mwachitsanzo, zigawo za zukini zingasunthidwe ndi katsabola, adyo kapena horseradish, ndipo ngati mukufuna kupopera kwambiri, mukhoza kuwonjezera theka la tsabola wotentha.
Zidzakhala zosangalatsa kuti mudziwe bwino ndi maphikidwe okolola nkhaka, eggplants, zobiriwira garlic, katsitsumzukwa nyemba, parsnips, tomato, amadyera, horseradish m'nyengo yozizira.
Maphikidwe a Zukini Zamadzimadzi
Chinthu china choonjezera kuwonjezera pa tebulo yokonza nyumba m'nyengo yozizira ndi marinated zukini. Pali njira zingapo zomwe zingasankhidwe pa ntchito yomweyi, yomwe malo ena apadera amakhala ndi kutaya madzi popanda kuyamwa komanso ndi marinade.
Ma maritated courgettes popanda kutsekemera
Chinsinsi chophweka cha zukini zotsekedwa popanda kuperewera kwa magazi chidzayamikira kwambiri mkazi yemwe amamukonda yemwe samakonda kusokonezeka ndi kusungidwa. Zonsezi sizidzatenga ola limodzi, ndipo zonse zomwe mukufunikira ndi 1.5-1.7 makilogalamu a zukini, 3-4 nthambi za parsley, 3-4 cloves wa adyo, 6 tbsp. L wa vinyo wosasa, 3 tbsp. l shuga ndi mchere, tsamba limodzi ndi tsabola wakuda. Zotsatira za zochitika zonse ndi izi:
- Choyamba, muyenera kusamba bwino masamba ndi kuwadula mu magawo osachepera 1 masentimita wambiri. Momwemo, amatsanulira ndi madzi ndipo amasiya maola 3-4.
- Pambuyo pa nthawiyi, madzi ayenera kuthiridwa, ndipo tsamba la parsley, bay leaf ndi tsabola ndi adyo ziyenera kuikidwa pansi pa mtsuko wowonjezereka.
- Kenaka, zomera za squash zimakhala pamalo awo m'zitsulo (ziyenera kuikidwa mwatcheru kwa wina ndi mzake), kenako zimatsanulidwa ndi madzi otentha otentha ndi kuphimba.
- Pambuyo pa mphindi 20-25, madzi ayenera kuthiridwa mu sepu yapadera ndi kuwonjezera shuga ndi mchere. Chotsatiracho chosakaniza chimabweretsedwa ku chithupsa, ndiyeno viniga ndiwonjezeredwa.
- Iko tsopano ikutsanulira kutsanulira chotukuka mu botolo ndikuchikuta ndi chivindikiro.
Marinated zukini lakuthwa
Zokometsera zokometsera zamadzimadzi - osati zokometsera zowonongeka ndipo zimapangidwa, monga akunena, "chifukwa cha masewera." Pokonzekera zosalembazo, gawo lalikulu limayimbidwa ndi marinade, yomwe, chifukwa cha zonunkhira zonse ndi zonunkhira, zimakhala zonunkhira kwambiri, ndipo chidutswa chilichonse cha zukini chomwe chimayikidwa mmenemo chimakhetsedwa ndi zokometsera ndi zolembera. Chifukwa chakuti masamba omwe adalidziwa ali ndi mitsempha yambiri, ndiye kuti muli ndi marinating abwino omwe mumakhala ndi zokometsera zokoma kusiyana ndi nkhaka kapena bowa. Choncho, tikukupatsani chotsatira chophweka chotsatirachi. Pakani mtsuko umodzi wa zukini muyenera: 800 g zamasamba okha, 800 g madzi, 80 g viniga, 50 g shuga, 1 tbsp. Supuni ya mchere, 1 koloko ya tsabola yotentha, 3 cloves a adyo, masamba ochepa, 1 tbsp. supuni ya supuni ya supuri, supuni ya supuni 1 ya tsabola, 2 nandolo ya pepala, mapiritsi atatu a parsley, mapiritsi awiri a katsabola ndi mapiritsi atatu a thyme wouma.
Pankhani yodzinyoza, ndiye kuti, monga mwachizoloŵezi, imayamba ndi kuchapa zukini, pambuyo pake ndiwo zamasamba zimagwiritsidwa ntchito pa khitchini, pomwe ziyenera kuuma. Pamene muli ndi nthawi yaulere, mukhoza kukonzekera marinade. Tengani madzi okwanira, muwatsanulire mu chidebe chilichonse chomwe chikhoza kuikidwa pa chitofu ndikuchichotsa kutentha mpaka kutentha.
Pogwiritsira ntchito zonunkhira ndi zonunkhira, mukhoza kupanga marinade odabwitsa mwa kutsanulira mchere, paprika, shuga, allspice, tsamba la bay ndi zingapo za adyo m'madzi. Kuti mukhale ndi zokometsera zambiri, mukhoza kuwonjezera sprig ya thyme. The chifukwa osakaniza amabweretsedwa kwa chithupsa, kuwonjezera kuchuluka kwa viniga kwa iwo, kutentha ndi kuchotsa kutentha.
Panthawi imeneyi ndi bwino kukumbukira za zukini kachiwiri ndikudulira iwo ang'onoang'ono a sing'anga makulidwe. Amangokhala kuti aziika ndiwo zamasamba mumtsuko, pansi pa zomwe amaika adyo, sprig ya tsabola (chilolezo chovomerezeka kwa iwo okonda zukini zokhala ndi zokometsera), mapepala ang'onoang'ono a parsley ndi katsabola, komanso sprig ya thyme ndi clove angapo a adyo. 
Mukadzazaza mitsuko ndi zukini, valani nthambi ina ya katsabola, parsley ndi chidutswa cha chili. Tsopano mukufunikira kudzaza mitsuko ndi marinade onunkhira ndikuyikamo mwamphamvu ndi makapu osabala. Musaiwale kutembenuza mtsuko pansi ndikuphimba ndi bulange kapena thaulo, ndipo mutangotha, mukhoza kutumiza ku chipinda chosungiramo nthawi yaitali.
Zukini Caviar Maphikidwe
Kwenikweni, chosupa cha squash m'nyengo yozizira ndi mbale yophika kapena yophika yomwe imayikidwa mu mbiya zowonongeka. Pali maphikidwe ambiri omwe amapanga izi, chifukwa pafupifupi mayi aliyense amayesetsa kuyesa. Komabe, tsopano tikufuna kukupatsani njira yabwino kwambiri yosungirako zinthu.
Kawirikawiri ya sikwashi
Pofuna kuphika masewera a sikwashi, mudzafunika makilogalamu 3 a zukini, 1 kg ya kaloti, 0,8 makilogalamu anyezi, 2 tbsp. supuni ya phwetekere ya tomato, 2 tbsp. spoons shuga ndi mchere, komanso 2 tbsp. supuni ya mandimu ndi mafuta ena a masamba. Ndondomeko yophika zakudya zowonjezera ndi izi:
- Choyamba muyenera kutsuka bwino ndi kuchotsa masamba a khungu;
- ndiye kabati karoti pa coarse grater kapena kusema cubes;
- anyezi ndi zukini enieniwo amathyoledwa kukhala ma semirings, monga momwe zidzakhalire iwo adzasiya chinyezi pang'ono;
- ndiye muyenera kutsanulira mafuta ochepa mu poto kapena poto, kuika zukini ndi mwachangu mpaka golide wonyezimira (mutachotsa poto womwewo mukhoza kudula anyezi ndi kaloti);
Mukudziwa? Malinga ndi zomwe amakonda, masambawa samangoyamwa, komanso amawotcha mu uvuni kapena amaphika.
- Zukini, kaloti ndi anyezi zimangoyenda bwino, ziyenera kusweka kuti zikhale zofanana (izi zikhonza kuthandiza blender kapena nyama yowonongeka nthawi zonse);
- Pambuyo pake, misa imayikidwa mu supu ndi shuga, mchere, phwetekere ndi madzi a mandimu amawonjezeredwa, kusakaniza kumayaka ndi kubweretsera kuwira (mbatata yosakanizika ikatentha, kuchepetsa kutentha ndi kusiya penti kwa mphindi 1-15);
- Chophika chophika chophika chimayikidwa mu mitsuko yosawilitsidwa yaing'ono yaing'ono, yokulungidwa ndi kuphimba ndi bulangeti kapena thaulo mpaka iyo ikaphulika kwathunthu.
Motero, mumapeza chokoma chokoma, chophika molingana ndi chikhalidwe chachikhalidwe. Komabe, izi sizikutanthauza kuti simungathe kusintha. Mwachitsanzo, mungathe kuwonjezera zitsamba zatsopano kapena zonunkhira, ndi udzu winawake wambiri, tsabola wa ku Bulgaria ndi leek ndi abwino monga ndiwo zamasamba. Chokoma kwambiri ndi kupeza zukini ndi adyo ndi chili.Caviar sikwashi ndi mayonesi
Kufunafuna maphikidwe okondweretsa ndi oyambirira a sikwashi kunatitsogolera pokonzekera kugwiritsa ntchito mayonesi. Malinga ndi ndemanga, caviar ndi mayonesi amadziwika ndi zosavuta kwambiri komanso zokoma kukoma, zomwe zimapangitsa kukhala bwino chotukuka, ngakhale pa kaso kwambiri tebulo. Mukufunikira chiyani?
Kawirikawiri pamodzi amatha kutenga 3 makilogalamu a zukini, 250 ml wa phwetekere puree kapena msuzi, mofanana wa mayonesi, 10 cloves wa adyo, 1 tbsp. ndi supuni ya mchere, 100 magalamu a shuga (makamaka mchenga), 100 ml ya masamba mafuta, 2 tbsp. supuni ya vinyo wosasa wa 9% ndi tsabola wofiira. Kuphika komweku kumayambira nthawi zonse: zukini zimapulidwa, zimachotsedwa m'mbewu ndikudulidwa mzidutswa ting'onoting'ono, kenako zimadutsa chopukusira nyama pamodzi ndi clove yophika. The chifukwa kusakaniza ayenera kuika lalikulu saucepan ndi kuwonjezera mayonesi, granulated shuga, phwetekere, batala ndi 2 pinches wa tsabola. Ndiye mbatata yosakaniza ndi mchere, wothira bwino ndi kutsalira pa chitofu, pomwe, atatha kutentha, zukini imatenthedwa ndi kutentha kwa maola awiri ndi awiri. Asanafike mapeto a kuphika, viniga wosakanizidwa ku poto ndi kusakaniziranso. Mbewu ya masambayo imayenera kuwonongeka mu mitsuko yowiritsa mchere ndipo inakulungidwa mwamsanga, ngakhale mutakhala osasintha, mukamaliza kuzizira, mbaleyo idzakhala yokonzeka kutumikira (squash caviar ikuyenda bwino ndi mkate wa rye).
Caviar sikwashi ndi udzu winawake
Zoonadi, ambiri a ife timakonda kwambiri sikwashi, koma kuti tipeze thanzi komanso tastier, ingowonjezerani udzu winawake. Caviar yophika ndi kutenga nawo gawoli, zimakhala zonunkhira ndipo zasungidwa mosungirako bwino mpaka nthawi yachisanu.
Mndandanda wa zosakaniza pophika chophika cha sikwashi ndi udzu winawake umaphatikizapo:
- 1 makilogalamu atsopano zukini;
- 2 mapesi a celery ndi masamba;
- 100 magalamu a phwetekere;
- mchere wambiri (kulawa);
- mafuta a masamba ozimitsa.
Kuphika ndiko monga:
- Sambani zukini bwino, musanayambe kutsukidwa kuchokera ku mbewu ndi peels;
- Awapatseni kupukusira nyama kapena whisk yokhala ndi blender mpaka yosalala;
- onetsetsani msuzi wa squash mu mawonekedwe ozama, mchere ndi malo kwa theka la ola mu uvuni wokonzedweratu;
- Sambani udzu winawake, mugawike m'mapesi ndi kuwaza, ndiyeno muzitsuka pang'ono mu mafuta a masamba;
- Chotsani mu uvuni pafupifupi kuphika zukini phala, kuwonjezera kwa izo braised udzu winawake ndi kubwereranso ku uvuni kwa miniti imodzi;
- onjezerani phwetekere ya tomato ndipo, mutatha kusakaniza bwino, ikani caviar mu uvuni kwa mphindi 10;
Ndikofunikira! Mchere wa phwetekere ukhoza kuwonjezeredwa kusakaniza pambuyo pa browning kapena mwachindunji kuchokera ku fakitale.
- Pambuyo pa nthawiyi, msuzi wa sikwashi amachotsedwa mu uvuni ndipo amaikidwa mitsuko yosawilitsidwa, imene imatungidwa nthawi yomweyo kapena yotsekedwa ndi mapulasitiki.
Monga momwe zilili zosiyana zina zilizonse, zitini zotentha zimaphimbidwa ndi thaulo ndipo zimasiyidwa khitchini mpaka zitakhala bwino. Pambuyo pake, mukhoza kuwachotsa ku malo osungirako osungirako.Zakukini Saladi Maphikidwe
Kuwonjezera pa caviar chokoma ndi onunkhira, njira yabwino yokonzekera ndi saladi ya zukini, yophimbidwa m'nyengo yozizira. Pali zambiri zomwe mungachite pa saladi ndi miyambo yambiri, tikukuuzani tsopano.
Zukini ndi Bulgarian Pepper Saladi
Kuphatikizidwa kwa tsabola ndi chibuluu cha Chibulgaria kwakhala kwa nthawi yaitali ndi kukoma kwa amayi ambiri, kotero n'zosadabwitsa kuti chophimbachi sichitha kutchuka chifukwa cha zaka zambiri. Kukonzekera kusungirako, muyenera kukonzekera: 3 makilogalamu a zukini, 0,5 makilogalamu a tsabola wa ku Bulgaria, 2 mitu ya adyo, 100 magalamu a parsley (kawirikawiri magulu awiri), 250 ml ya mafuta a masamba, 100 magalamu a shuga, 150 ml ya viniga wosasa, 9 , 5 tbsp. supuni za mchere ndi zingapo zofiira ndi allspice. 
Masamba okonzeka amatsukidwa, kutsukidwa kuchokera pachimake ndi peel (kutanthauza zukini) ndi kudula m'njira zosiyanasiyana: zukini - ang'onoang'ono cubes, tsabola - mu cubes kapena mikwingwirima, ndi adyo - mu wochepa mabwalo. Maluwa amafunika kudula.
Pa siteji yotsatira, vinyo wosasa, mafuta a masamba, mchere ndi shuga zimasakanizidwa, ndiyeno zamasamba zamasamba zimatsanulidwa ndi marinade omwewo. Kwa zotsatira osakaniza kuwonjezera allspice ndi wakuda tsabola ndi kusiya zukini marinate m'malo ozizira (maola awiri adzakhala okwanira).
В результате салат раскладывают по банкам емкостью 500-700 мл (наиболее удобный при использовании объем), стерилизуют 10-15 минут и закатывают.
Салат из кабачков с огурцами
Еще один достаточно вкусный вариант консервированного салата - кабачки с огурцами. В этом случае на 1,4 кг кабачков берется такое же количество огурцов (хорошо подойдут и переростки). Кроме того, вам также нужно подготовить 100 грамм моркови, 1 большую головку чеснока, 200 грамм помидоров, маленький пучок петрушки, 1 ст. supuni ya mchere, 50-70 magalamu a mafuta a mpendadzuwa, makapu 0,3 a viniga wosasa ndi 0,75 makapu a phwetekere. 
Pambuyo poyeretsa, tomato amadulidwa pakati, zidzukulu zimagubudulidwa pa sing'anga grater, ndipo zukini (popanda peel ndi zamkati) zimadulidwa muzing'onozing'ono. Nkhaka ndizophwanyika mofanana, pamene adyo ayenera kudulidwa mu magawo. Pambuyo pake, ndiwo zamasamba zonse zimayikidwa mu supu, amawonjezera phwetekere, mchere, shuga, adyo, mafuta a masamba, ndi kusakaniza, kuika pamoto. Madzi akangoyamba kuchoka ku zamasamba ndi zithupsa, amakhala akuphika kwa mphindi 40. Ndikofunikira! Madzi a zamasamba ayenera kuphimba zonse zomwe zili mu poto, ndipo kuyambira nthawi ino nthawi imayamba.
Saladi yowonjezera imayikidwa mitsuko yosawiritsa, yotsekedwa mwamphamvu, yokutidwa ndi thaulo ndipo yasiyidwa kuti ipange.
Korea Saladi
Ngati mumakonda zosiyana ndi zoyambirira, ndiye zukini ku Korea m'nyengo yozizira - zomwe mukufuna. Pachifukwa ichi, pakati pa zofunikira zofunika ndizo:
- 3 makilogalamu a zukini;
- 0,5 makilogalamu a kaloti;
- 0,5 makilogalamu anyezi;
- 400-500 magalamu a tsabola wabelera;
- 150 magalamu a adyo;
- 1 chikho shuga;
- 1 chikho cha mafuta a masamba;
- 1 chikho cha viniga;
- 2 tbsp. supuni zamchere;
- zonunkhira kuti azilawa (ndibwino kuti mwamsanga mugule chigamba cha kaloti za Korea).
Ndikofunikira! Mpeni wodulidwa woterewu ukhale wolimba kwambiri.Zakudya zamasamba ziyenera kupangidwa muzitsulo zambiri ndikutsanulira marinade. Kusakaniza saladi, onetsetsani kuti marinade amalowa m'zigawo zonse za mbale, kumene amasungidwa kwa maola 3-4 (kotero kuti ndiwo zamasamba). Pambuyo pa nthawi yapadera, zukini zonse zimamizidwa mitsuko ndizosawilitsidwa. Mafasho a theka la lita imodzi, mankhwala opatsa mphindi 15 adzakwanira, ndipo pulogalamu ya ma gramu 700, nthawi ino ikuwonjezeka kufika pa theka la ola limodzi.
Zisindikizo zitatha, zimatengedwera kumalo ozizira, zomwe zimawagwedeza mu thaulo kapena bulangeti. Ndikofunika kuti azizizira pang'onopang'ono, ndipo mabanki akangokhala kutentha, amasamutsira m'chipinda chapansi pa nyumba kapena firiji.
Saladi wa Zukini ndi Garlic ndi Zitsamba
Saladi ya zukini imaphatikizapo tebulo lililonse, ndipo ngati mukuphika ndi kuwonjezera adyo ndi masamba, zokometsera ndi zokoma ndi zowawasa marinade, mudzalandira chotukuka choyamba. Zamasamba mu saladi iyi ndi zonunkhira kwambiri komanso zowonongeka, ngakhale mosataya mtundu pa nthawi ya chithandizo cha kutentha. Zonse zomwe mukufunikira kukonzekera chidutswa chofunika ndi:
- 1.5 makilogalamu zukini;
- 125 ml mafuta;
- 125 ml ya viniga;
- 80 magalamu (supuni 6) shuga;
- 2 atsogoleri a adyo;
- 1.5 Art. supuni zamchere;
- 1 lalikulu lalikulu la masamba (parsley ndi katsabola).
Tsopano tengani mbale yaikulu ndi yayikulu ndikuphatikizira zukini zisanayambe ndi zitsamba ndi marinade, mosamala kusakaniza chirichonse ndi supuni. Pamene zitsulo zonse za saladi zogwirizana, zindikirani mbale ndi chivundikiro (mungagwiritse ntchito kukulunga chakudya) ndikuzisiya mu furiji kwa maola 12. 
Tsiku lotsatira (ndipo izi ndi momwe zimakhalira), mumamva momwe nyumba yonse idzasefukira fungo lokoma la katsabola ndi adyo, kusonyeza kukonzekera kwa saladi kuti idzalowe m'malo mitsuko yosawilitsidwa. Pambuyo podzaza zitini ndi zamasamba ndi zitsamba, zotsalirazo ndizoonjezera otsala (khosi) otsala ndikuzizira kwa mphindi 15 kuchokera nthawi yotentha. Ngati mutapeza mabanki okhala ndi lita 0,7-1, ndiye kuti nthawi yowonjezereka imakula ndipo idzakhala mphindi 20-25.
Saladi safuna kukulunga, ndipo mabanki atakhazikika, amasamukira ku malo ozizira ndi amdima. Ndi bwino kukonzekera zoterezi m'nyengo yozizira ya zukini njirayi ikhoza kutchulidwa bwino ndi maphikidwe abwino.
Saladi ya Zukini ndi mandimu ndi Basil
Winanso zosangalatsa chidwi Chinsinsi kusungiramo zukini m'nyengo yozizira zimaphatikizapo kugwiritsa ntchito mandimu ndi basil. Zophikidwa motere zukini zili pafupifupi mwatsopano mwa madzi awo ndipo zimakhala ndi fungo labwino kwambiri la basil. Bothe womaliza amatha kugwiritsidwa ntchito pokonzekera saladi kapena kukhala chotupitsa cha mbale zazikulu, zisanafike madzi ndi vinyo wosasa kapena mafuta. 
Kuwonjezera pa zukini palokha (pakadali pano, mufunikira 1 kg ya masamba) muyenera kukonzekera tsabola imodzi, mandimu imodzi, mapiritsi asanu a parsley, gulu limodzi la basil, 200 ml ya masamba ndi maolivi, tsabola wotentha kwambiri (pamwamba pa mpeni). Kuwonjezera pamenepo, marinade ikukonzekera kugwiritsa ntchito madzi a apulo, kutanthauza kuti mufunikira 300 ml ya apulo cider viniga, 800 ml ya madzi, tiyipiketi awiri a shuga ndi supuni imodzi ya mchere.
Monga mwachizolowezi, sikwashi imatsuka bwino ndikudulidwa mu magawo pafupifupi 5 mm wakuda. Ndiye marinade yophika amabweretsera kuwira ndipo masamba omwe amasonyezedwa amaikidwa mmenemo, kuwasunga kwa mphindi 2-3. Pambuyo blanching, zukini ayenera kuchotsedwa pa poto, zouma, ndipo anaika mu Frying poto ndi masamba mafuta, mwachangu mpaka golide bulauni.
Zonse zowonongeka zamasamba zimakhala pansi motere: Tsabola wa Chibulgaria ndi mandimu (ndi peel) amadulidwa mu magawo, ndipo parsley ndi basil ndi nthaka yabwino. Zosakaniza zonsezi ziyenera kusakanizidwa, kuwonjezera maolivi ndi zatsalira kuchokera ku zukini zokazinga. Kuti mumve kukoma kwambili, mukhoza kuthandizanso kukonza tsabola. 
Pamapeto pa zochitikazi, zikutsalira kuti ziwonongeke zamasamba muzitini zowonongeka. Kuwaza kusakaniza ndi tsabola wothira, zitsamba ndi mandimu, ndiko kuti, zimasungidwa m'magawo: chinsalu cha zukini, masentimita a mandimu ndi tsabola. Zokonzeka ndi mitsuko yodzazidwa mwapadera zimayikidwa mu mphika wa madzi ndi chosawilitsidwa kwa mphindi 30, pambuyo pake akhoza kukulungidwa.
Adjika kuchokera ku zukini
Njira yabwino yopangira caviar ndi saladi imakhala yochokera ku zukini. Kuwonjezera pa squash (amafunikira masamba 3 makilogalamu), zimaphatikizapo zinthu zambiri zomwe zimangowonjezera kukoma kwa billet. Izi zikuphatikizapo makilogalamu 1.5 a tomato wofiira, 0,5 makilogalamu a tsabola wokoma ku Bulgaria, 0,5 makilogalamu a kaloti, 250 magalamu a adyo (kapena mitu 5 ikuluikulu), 2 tbsp. spoons mchere, 100 magalamu a shuga (kapena 2.5 supuni), 200 magalamu a masamba mafuta, 2.5 supuni. supuni za tsabola wofiira wofiira.
Ndikofunikira! Pofuna kusunga nthawi yanu, choyamba musokoneze tomato, tsanulirani mu poto lokonzekera ndikuika pang'onopang'ono moto. Ngati ndiwo zamasamba zowonongeka pogwiritsa ntchito chopukusira nyama, ndi bwino kuyendetsa tomato nthawi yomweyo ndi zukini, zomwe zimapulumutsanso nthawi.Poyeretsa ndiwo zamasamba, onetsetsani kuti kuchotsa mchira ku tomato, komanso kudula ndiwo zamasamba kuti zikhale zosavuta kuti zisawonongeke. Kuonjezerapo, ngati mumakhala ndi sikwashi yazaka zapakati-onetsetsani kuti mukulekanitsa mbewu, ndiyeno muzidula zidutswa zabwino. Chimakecho chimachotsedwa pa tsabola, popeza kale analikutsuka m'madzi. Pambuyo pa tomato ndi zukini, muyenera kupotoza kaloti, adyo ndi tsabola kudzera mu chopukusira nyama. Kenaka zonse zomwe zimapangidwa zosakaniza zimatsanulira mu saucepan ndi zosakaniza bwino, kuwonjezera masamba a mafuta, mchere, shuga ndi tsabola wowawa. Zotsatira zake zimaperekedwa kwa chithupsa ndipo zimachoka pa moto wochepa kwa mphindi 40, zomwe zinkakhala ndi chivindikiro kuti zisunge chinyezi (kotero izhika zidzatengako madzi). Pamene mukuphika, nthawi zonse yesani mchere ndi tsabola.
Pamene adjika yophika, muli ndi nthawi yosamba ndi kuthirira mitsuko. Njira yabwino kwambiri idzakhala yowonjezera 1 litre, ngakhale kuti nthawi zina zimakhala bwino kugwiritsa ntchito mitsuko imodzi. Pambuyo poyendetsa ndi zitsulo zamitengo, zizindikirozo zimakhala zotsekedwa pansi ndipo zimaphimbidwa ndi thaulo lofewa kapena bulangeti, ngati kusungidwa kwina kulikonse.
Mukudziwa? Ndalama za squash zimatchulidwa kawirikawiri pogwiritsa ntchito mafuta a masamba, zomwe zikutanthauza kuti zikhoza kusungidwa bwino kuti zikhale zotsika kwambiri, zomwe zimakhala chipulumutso chenicheni pakusala kudya kapena kudya.
Zukini Lecho
Ngati saladi kuchokera ku zukini ndi sikwashi amadziwika ndi ambiri, ndiye owerengeka amapanga kuphika kuchokera ku zukini. Kulawa, billet amafanana ndi mphodza kapena zofanana (zimadalira chophika), ndipo m'mayiko ena zimakhala ngati mbali yodyera (mwachitsanzo, ku Germany lecho imatumikiridwa ndi nyama yokazinga kapena sausages ya Bavaria). Tiyenera kudziwika kuti yeniyeni Chinsinsi, monga mu mbale ina iliyonse, mu nkhaniyi palibe, koma pambali zukini okha, tomato, tsabola ndi anyezi amalingalira zofunika zosakaniza. Nthaŵi zambiri amawonjezera kaloti ndi zonunkhira, kuphatikizapo tsabola yotentha, adyo. Pamene mukuphika leki, tomato ena amawonjezeredwa kumapeto, ndipo masamba ofiira ndi okoma okha ayenera kusankhidwa. Kuchokera zukini bwino woyenera achinyamata zipatso, ndi wosadziwika mbewu. Nthaŵi zina, iwo sagwiritsidwa ntchito pang'onopang'ono, chifukwa sanakhale ndi nthawi yokwanira.
Taganizirani njira zingapo zomwe mungakonze kuti mukonzeko zotere za zukini.
Katsamba kake ka zukini ndi tomato popanda kuperewera. Njirayi imakupatsani inu chakudya chokoma chokwanira chomwe chili choyenera ngati mbale yonyamulira, masoseji kapena nyama yophika. Zomera zimakonzedwa mosiyana ndi marinade, kenako zimatenga malo ake mu madzi otentha.
Muyenera zofunika izi: 1.5 makilogalamu zukini, zidutswa 6 za tsabola wokoma, 6 anyezi, 2 tomato wofiira. Pakuti marinade, konzani 2/3 chikho cha masamba masamba ndi shuga, 2 tbsp. supuni ya mchere ndi theka kapu ya viniga 9%. Choyamba muyenera kuphika marinade, kusakaniza zosakaniza zonse ndi kuziphika pa kutentha kwakukulu. Zukini, tsabola, anyezi amatsukidwa, amasungunuka ndi kudulidwa, ndipo tomato amadutsa mwa chopukusira nyama. Kenaka zukini ziyenera kuphika mu marinade otentha (Mphindi 10), onjezerani tsabola ndi kuwiritsa kwa mphindi 10, kenaka yikani anyezi mu poto (kuphika pamodzi kwa mphindi zisanu) ndi tomato (mphindi zisanu). Pambuyo pa nthawiyi, ikani leco m'mabanki ndikuyike.
Ndikofunikira! Ngati kuchuluka kwa mafuta omwe akuwonetsedwa mu kakolo kakang'ono kwambiri, mukhoza kuchepetsa hafu, koma pakadali pano kuperewera kwa zitini kumatha mphindi khumi ndi zisanu.Anthu amene amasankha zokometsera zokometsera zokometsera zokhazokha akhoza kuwonjezera pod ya tsabola wofiira ku chisakanizo.
Zukini lecho ndi kaloti ndi tomato - Njira ina yodziwika bwino yowonjezera. Zosakaniza:
- 3 makilogalamu a zukini;
- 2 kg wa tomato;
- 500 magalamu a kaloti;
- Mavitamini 500 a anyezi;
- 500 magalamu a tsabola wokoma;
- 1 chikho shuga;
- 100 ml ya viniga;
- tsabola wakuda wakuda;
- mchere wambiri;
- 300 ml wa mafuta a masamba.
Ntchito yophika lesho malinga ndi njira iyi ndi iyi:- zukini, tsabola, kaloti ndi anyezi ali peeled, osambitsidwa ndi kudula: zukini ndi ang'onoang'ono cubes, ndi anyezi ndi zazikulu;
- tomato amadutsa kupyola nyama mpaka phokoso losalala limapezeka, limene lidzaphika lecho;
- karoti akugudubuza pa grater, ndi tsabola ya Chibulgaria amadula;
- kusakaniza, kutsukidwa ndi anyezi odulidwa mopepuka yokazinga mu mafuta a masamba, ndiye zukini, tsabola ndi tomato ziwonjezeredwa;
- Chosakanizacho chimasakanizidwa ndi mchere ndipo shuga ndiwonjezeredwa, kusiya kusiya kutentha kwakukulu kwa ola limodzi (onetsetsani kuti zitsimikiziranso kuti mtsogolo sichiwotcha, nthawi zina zimakhudza zomwe zili mu poto);
- pambuyo pa ora, viniga ndiwonjezeredwa kusakaniza ndipo, pambuyo pa mphindi 5-7, achotsedwa kutentha.
- tsopano zimangokhala kuti ziwonongeke chotupitsa pa mitsuko yosawilitsidwa ndi kuzigudubuza.
Zouma zucchini mu phwetekere msuzi
Zukini zokazinga m'nyengo yozizira zimatengedwa kuti ndizolemera kwambiri, komanso zimakhala ndi zokometsera zabwino komanso zosungirako zabwino. Kuwonjezera apo, posankha njirayi, simusowa kuti mukhale ndi nthawi yambiri yoberekera, yomwe imapangitsa kuti kukonzekera konse kukondwere.
Choncho, pokonza zokazinga zukini mu phwetekere msuzi, muyenera kukonzekera:
- 3 makilogalamu a zukini;
- 2 kg wa tomato;
- 150 ml ya viniga;
- 3 atsogoleri a adyo;
- 4 tbsp. makapu a shuga;
- 2 tbsp. supuni zamchere;
- Supuni ya 1 supuni;
- masamba mafuta kulawa.
Kusakaniza kumaikidwa pa mitsuko yowonongeka ndi kuphimba ndi zivindikiro, kusiya chipinda kuti chizizizira kwathunthu.
Kupanikizana kwa zukini ndi mandimu ndi lalanje
Zikuwoneka kuti tayankha kale funso lakuti "Kodi chingaphikeke kuchokera ku zukini m'nyengo yozizira?", Koma izi siziri choncho. Chowonadi ndi chakuti akazi ogwira ntchito zamakono, kuphatikiza pa ndondomeko yosungirako, alinso kukonzekera kupanikizana kwa sikwashi, zomwe poyamba zimawoneka ngati zosatheka. Ndipotu, ngati mumagwiritsa ntchito masamba ndi mandimu ndi lalanje, ndiye kuti mudzakhala ndi kupanikizana kosavuta kwambiri komanso kukoma kokoma komanso kukoma kwa lalanje.
Ndikofunikira! Kupanikizana kwa zukini kumaonedwa kuti ndi okonzeka kokha ngati sinafalikira pa saucer yozizira.Chinsinsi chachikulu cha kupambana chiri mwa kusankha chinthu chachikulu - zukini. Mukufuna masamba akuluakulu koma osakali akale, chifukwa ndiziwonetsero zomwe zimakhala zochepa kwambiri, zomwe zimatanthauza kuti kupanikizana kudzakhala kobiriza komanso kosavuta. Pokonzekera kukonzekera kosazolowereka kotere, mudzafunika:
- 3 makilogalamu a zukini;
- 2.5 makilogalamu shuga;
- Mandimu 2;
- 1.5 makilogalamu a malalanje.
Mudzakhala ndi chidwi chophunzira kupanga kupanikizana kuchokera ku tomato.Kenaka poto imachotsedwa ku chitofu ndipo itakhazikika, kuti patapita nthawi yochepa, bweretsenso ndondomekoyi kachiwiri. Kupanikizana kotsirizidwa kumatsanulidwa mitsuko ndipo imakhala yophimbidwa ndi zids.
Iyi si njira yokhayo yophikira zokongoletsera zoterezi, ndipo mukhoza kuyenda mwanjira ina.
Pachifukwa chachiwiri, 1 makilogalamu a zukini, 1 makilogalamu shuga, 1mumu mandimu ndi 2 malalanje amalowa mndandanda wa zosakaniza zofunikira. 
Kuphika, ndiye, monga momwe zinalili kale, zukini amatsukidwa koyamba kuchokera ku rind ndi mbewu, ndiye thupi limadulidwa muzing'ono zazing'ono, 500 magalamu a shuga amawonjezeredwa ndi iwo ndipo amasiya usiku wonse. Peel iyeneranso kuchotsedwa ku malalanje ndi mandimu, koma mmalo moiponyera, peel ya chipatso imachotsedwa pa grater, ndipo madzi amawombera kuchokera ku zamkati. The chifukwa zipangizo ndi wosakaniza zukini, kuwonjezera otsala shuga ndi wiritsani mpaka wathunthu kusokonezeka.
Mukangomaliza kupopera, moto umachepetsabe ndipo umapitiriza kuphika kwa mphindi 10. Nthawi ikatuluka - chotsani poto kuchokera kutentha ndikusiya kupanikizana kwa tsiku, kupitilira chithupsa tsiku lotsatira. Ndondomekoyi imabwerezedwa katatu, mpaka kupanikizika kumafuna kukhala koyenera. Kukonzekera kutentha kumatsanulira mu mitsuko yopanda kanthu ndipo kumagudubuzika mwanjira yamba.
Pakuphika, magawo a sikwashi amawoneka bwino, chifukwa chake mapanini amawakumbukira, ndipo malalanje amapatsa mtundu wokongola wa golide ku kupanikizana.
Monga mukuonera, pali zambiri zomwe mungachite pokonzekera zukini m'nyengo yozizira, ndipo kusankha njira inayake kumadalira zokonda zanu zokha.
