Mavitamini a Hawthorn amtengo wapatali kwambiri ndipo amadziwika bwino chifukwa cha machiritso awo.
Koma kuti iwo asunge kukoma kwawo ndi kupindula thupi, muyenera kudziwa momwe mungasonkhanitsire ndi kusunga hawthorn m'nyengo yozizira.
Malamulo a kusonkhanitsa ndi kukonza zipatso zosungirako
Zokolola za chomera ichi chapadera chimayamba kumapeto kwa September, pamene zipatso zimayamba kucha, ndipo zimatha ndi chisanu choyamba. Nyengo yokolola zipatso imayenera kukhala dzuwa ndi youma. Iwo agwedezeka masana, pamene mame amachoka, ndipo nthawi yomweyo amasankhidwa kunja, kutaya mbalame zovunda kapena zowonongeka. Muyenera kuswa zipatso zokha, koma zishango.
Ndikofunikira! Zipatso ndizoyenera kukolola mbewu zomwe zili kutali ndi misewu ndi sitima, zomera ndi mafakitale.Mwamsanga mutatha kukolola, zipatso zimatengedwa, zitayidwa, zonse zosapsa ndi zopanda pake, ndiye mapesi achotsedwa. Ndipo siteji yotsiriza - yambani mosamala zipatso zomwe mwasankha ndikuzisiya. Tsopano zokolola zanu zakonzeka kupitanso patsogolo.
Frost
Mu mawonekedwe a mazira, mabulosiwa ochiritsidwa akhoza kusungidwa kwa chaka chimodzi, pamene adakali ndi gawo la mkango wa zinthu zopindulitsa kwa thupi. Zipatso zokonzedwa kale zowikidwa mufiriji m'njira ziwiri:
- Sitimayi imayikidwa pamunsi kapena ili ndi filimu ya chakudya, khomo la hawthorn limatsanuliridwa mumodzi umodzi, filimuyi ikhoza kuikidwa pamwamba ndipo ina yosanjikiza ikhoza kuthiridwa. Pambuyo pa kuzizira, amaikidwa m'thumba ndi kusungidwa mufiriji.
- Mukhoza kukonza mwamsanga zipatso za mitsempha yapadera yozizira, kuziika mu kamera ndikuyika mawonekedwe "mwamsanga".
Momwe mungadetsere zipatso za chomera
Kuumitsa zipatso za chomera chodabwitsa ichi ndizoyenera m'njira zingapo:
- muwuma wapadera pa kutentha osadutsa 60 ° C, chifukwa pa zinthu zapamwamba zotentha kutentha zikuwonongedwa;
- mu getsi lamagetsi kapena gasi ndi chitseko ajar;
- dzuwa, kuika zipatso pamodzi pa nsalu ya nsalu ndikuphimba ndi gauze ku ntchentche, kutembenuka nthawi ndi kusankha omwe awonongeka;
- pa mabatire mu nyumba - zipatso zimapachikidwa mu matumba a nsalu kapena zimatsanuliridwa mu makatoni ndi kuikidwa pamwamba.
Zipatso zabwino zouma ziyenera kununkhira bwino, zikhale mdima wandiweyani, zolimba ndi zowonongeka. 
Simungathe kuziisunga zaka zoposa ziwiri mu zikwama za nsalu, matumba a mapepala, mitsuko yokhala ndi chivindikiro cholimba. Malo osungirako ayenera kukhala owuma ndi amdima, komanso amafunikira mpweya wabwino.
Phunzirani mwatsatanetsatane momwe mungayambitsire maula ndi maulendo kuti mupindule katundu wothandiza.
Kukolola hawthorn, nthaka ndi shuga
Njira ina yosavuta yokolola kwa hawthorn m'nyengo yozizira ndi kukupera ndi shuga. Amachita motere: mafupa amachotsedwa, thupi limasungidwa m'madzi otentha kapena muwiri wophikira kwa mphindi 2-3, kenako amafufuta kupyolera mu sieve kapena kupotoka mu chopukusira nyama. Shuga imaphatikizidwa ku puree chifukwa cha mlingo wa makapu 2.5 pa 1 makilogalamu a zipatso, izi zimasakanizidwa mpaka 80 ° C kuti zisungunuke shuga, ndipo zimayikidwa mu mitsuko yopanda kanthu. Kudzaza mitsuko ndi pasteurized kwa mphindi 20-30 m'madzi otentha ndi kuzungunuka. 
Kusunga, jams, mbatata yosakaniza
Chimake chomwe timachikonda kwa abambo athu ndi kupezeka, zokolola ndi zosiyanasiyana za maphikidwe pozipanga.
- Sakanizani
Kupanikizana kwamoto kumatha kukhala okonzeka motere: kilogalamu ya nyama yokonzeka popanda miyala imagona tulo 600 magalamu a shuga ndikudikirira maola 2-3 mpaka misa imayamba madzi. Kuphika kupanikizika kwa masiku atatu - masiku awiri oyambirira akuphika madzulo kwa mphindi zisanu ndikuika pambali mpaka m'mawa, tsiku lachitatu amaloledwa kuwiritsa kwa mphindi ziwiri ndikukulumikiza mitsuko yopanda kanthu.- Sakanizani
Mukudziwa? Makolo athu amakhulupirira kuti glod (monga anthu amatchedwa hawthorn) amatha kuteteza motsutsana ndi mphamvu zoipa, kutumiza matenda kwa anthu.Peeled zipatso zimayikidwa mu saucepan, madzi amathiridwa ndi kuphika pa moto wochepa mpaka zipatsozo ndi zofewa. Kenaka madzi amathiridwa mu chidebe chosiyana, ndipo chipatso chimatayika kupyolera mu sieve. Mu chifukwa puree kuwonjezera shuga ndi poyamba madzi madzi, kuphika mpaka wandiweyani, oyambitsa. Pamapeto pake perekani madzi a mandimu. Mitsuko ya kupanikizana imatetezedwa kwa mphindi zisanu ndikukulumikiza.
- Mbatata yosenda
Kenaka yikani shuga pa mlingo wa 300 g pa 2 kg ya zipatso ndipo mwamsanga kork. 
Marshmallow
Chinthu china chofunika kwambiri, chomwe chimachokera ku zipatso za mdima ndipo chimatha kusintha maswiti, ndicho chimbudzi. Peeled ndi kutonthozedwa m'madzi otentha kuti muwononge chipatso mu chopukusira nyama, kuwonjezera uchi pang'ono, kusungunuka kale mmadzi osambira.
Kenaka, ikani kusakaniza pa pepala lophika wothira madzi ozizira, mlingo ndikuyika mu ng'anjo yotentha. Pamene nthangala imalira, idulani mzidutswa ndikusungira mu chidebe cha galasi. 
Kodi kukonzekera madzi
Zina mwa zakumwa zosiyanasiyana za hawthorn zomwe zimakhala zosavuta kukonzekera ndi compotes ndi timadziti.
Phunzirani zambiri za kukolola mapeyala, dogwoods, apricots, yoshta, gooseberries, viburnum, blueberries m'nyengo yozizira.Ngakhale kuti chipatso chomwecho sichikuwongolera madzi, kukonzekera madzi kuchokera kwacho si vuto. Pa 2 kg ya zamkati popanda miyala, tengani 200 g shuga ndi 4 malita a madzi. Manyowawo amaphika mpaka zofewa ndi kuzitsuka kupyolera mu sieve, ndiye shuga ndi madzi otsala amathiridwa, kubweretsedwa ku chithupsa ndi kutsanulira mu mitsuko, yomwe yophimbidwa ndi yokutidwa.
Mwa njira, malingana ndi njira yofananayo, hawthorn imakololedwa ndi kuwerengera, shuga yokha imayenera kawiri konse. 
Mtedza wa hawthorn m'nyengo yozizira
Njira yopanga hawthorn yowuma ndi yofanana ndi kuyanika zipatso, koma zimadonthozedwa kwa mazira 10-12 mu madzi a shuga, kenako zimachotsedwa, zimayidwa kuti zinyamulidwe.
Ndikofunikira! Kumwa sikuwiritsani, koma kungobweretsani chithupsa kuti muteteze zinthu zonse zothandiza.
Zina zosazolowereka: maswiti, mafuta ndi maswiti ena.
Mukhoza kupanga zophika zokoma ndi zonunkhira, zowoneka bwino kwambiri ndi zina zambiri kuchokera ku zipatso za chaka.- Marmalade imakonzedwa motere: mafupa amachotsedwa ku zipatso, kutsanulira ndi madzi ndi kuphika mpaka zofewa. Ndiye unyinji uli pansi, shuga ndiwonjezeredwa pamenepo, ndipo zonsezi zophikidwa pa moto wochepa mpaka kufunika kachulukidwe ndi nthawi zonse oyambitsa. Zosakaniza: 2 kg ya zipatso amatenga 2 kg shuga ndi 1.2 malita a madzi.
- Pogwiritsa ntchito mankhwalawa akhoza kupanga maswiti. Kuti muchite izi, pokonzekera, osakhala otentha amawonjezera wowonjezera mu 100 g pa 1 kg ya kulemera, sakanizani zonse bwino. Masentimitawa ndi ochepa thupi (1.5-2 masentimita) amagawidwa mofanana pamapangidwe a matabwa ndipo, atadula makompyuta, amasiya kuti aziwuma mu chipinda chabwino cha mpweya kwa masiku 2-3.
- Chokoma china chochititsa chidwi cha zipatso za hawthorn ndi zipatso zowonongeka. Pofuna kuwakonzekera, tengani 2 kg a zipatso zopanda mbewu, 2.4 makilogalamu shuga, 0,6 l wa madzi oyeretsedwa ndi 4 g wa citric acid. Amapanga madzi mumadzi ndi shuga, amaika zipatso mmenemo ndikuzisiya usiku. M'mawa, yikani moto ndi kuwira kwa mphindi 15, pamapeto pake kuwonjezera asidi. Madzulo, yikani katatu mpaka yofewa. Kenaka, zipatsozo zimachotsedwa, zimaloledwa kutsanulira kwa madzi, atayikidwa pa thireyi, owazidwa ndi shuga wabwino ndi owuma kwa masiku angapo.
Mukudziwa? Kutanthauziridwa kuchokera ku Greek hawthorn amatanthawuza "amphamvu", ndipo amaitcha izo motero, malingana ndi chimodzi cha matembenuzidwe, chifukwa cha mitengo yolimba ndi yokhalitsa. Ngakhale pali mtundu winanso: chomera ndi chiwindi chautali ndipo chimatha kukhala zaka 400.Mukakonzekeretsa hawthorn mu kugwa, mudzatha kubwezeretsa zakudya zoperewera m'miyezi yozizira komanso kusangalatsa banja lanu ndi zokoma kuchokera ku mabulosi odabwitsa omwe tapatsidwa mwachilengedwe. Choncho musadandaule pogwiritsa ntchito masiku angapo ogula zipatso zokolola ndikukonzekera zipatso zabwinozi - ndizofunikira.
