Amaluwa ambiri akufufuza tomato oyambirira "Little Red Riding Hood" samamvetsera dzina labwino "Rotkapphen", lomwe limapezeka pamatumba a mbewu. Ndipotu, ichi ndi chijeremani cha German chomwe timakonda kwambiri. Kodi chinsinsi cha kutchuka kwake, chimasiyanasiyana bwanji ndi anthu ogonana nawo, komanso momwe mungamere tomato wotere pa chiwembu chanu - izi zidzakambidwanso.
Phwetekere "Little Red Riding Hood" ("Rotkeppchen"): kuswana mitundu
Olemba a tomato a "Little Red Riding Hood" ndi asayansi a ku Germany ochokera ku Mauser Quedlinburg, omwe adayambitsa mtundu wosakanikirana ndi mavitamini angapo, omwe sagonjetsedwa, omwe amabereka zipatso zoyambirira.
Alangizi a kumudzi adayamikira zowonjezereka chifukwa cha kukolola kwawo kochulukira komanso zipatso zabwino.
Mukudziwa? Zaka 135 zapitazo, chiwawa chachikulu chinayamba ku America pa tomato. Ndipo onse chifukwa amisiri amalonda a Nixa anakana kulipira msonkho wa kuitanitsa tomato, akunena kukana kwawo mwa kukhutira kuti si chipatso choyenera msonkho, koma masamba omwe lamuloli silikugwira ntchito. Mtsutso unathera ndi chisankho cha Khoti Lalikulu, lomwe, ngakhale kuti adakwiya ndi a nerds, adagwirizana ndi zifukwa za Nixov.
M'kupita kwanthawi, kutchuka kwa tomato kunafalikira kudera la malire a dzikoli, kotero mu 1995, obereketsa anakakamizika kupanga malo awo olima kulima ndi mowa.
Chikhalidwecho chitasinthidwa kuti nyengo izikhala bwino, zinayamba kudziwika kwa eni eni a Chiyukireniya. Anthu ena okhala mumzinda amatha kukolola ngakhale ku tchire chobzala m'miphika.
Mutha kukhala wokondwa kudziwa zoyamba kucha za tomato.
Tomato "Little Red Riding Hood": khalidwe
Chinsinsi cha kutchuka kwa tomato amenewa ndikumayambiriro kwa kucha kwa lalikulu ndi chokoma zipatso, mkulu khola zokolola, kugwirizana kwa baka ndi kukana malo ogona. Tidzatha kumvetsetsa zomwe zimapangidwa ndi tomato "Little Red Riding Hood" m'mafotokozedwe osiyanasiyana.
Mukudziwa?Mu kapu ya madzi a phwetekere muli ndi theka la tsiku lililonse la mavitamini C ndi A.
Kufotokozera za chitsamba
Zosiyanasiyana ndi stunted shtambovye baka ndi yoyera korona, osati nthambi, ndi wamphamvu zotanuka mitengo. Pafupifupi, kutalika kwa chikhalidwe kumakhala masentimita 40, kotero palibe chifukwa chogwirizira zimayambira kuti zithandizire. Mtundu wapadera wa mtunduwu ndi wosamalidwa bwino.
Kupeza munda wokolola wabwino sikuyenera kutsitsa zomera. Kuphatikiza apo, tomato samavutika ndi kubzala kwapafupi. Zokwanira kupanga zinthu zabwino kuti zikule kumunda kapena kutentha. Maonekedwe aang'ono ndi mphamvu ya zimayambira zimathandiza kukana malo ogona.
Kufotokozera Zipatso
Kuchokera nthawi yomwe mbewu zimabzalidwa mpaka chipatso chikabala, zimatengera masiku 95-100. Tomato "Little Red Riding Hood" inakongoletsedwa pang'ono, yokongoletsedwa pang'ono, ndi mikhalidwe yapamwamba ya kukoma. Ali ndi thupi lofewa khungu, yowutsa minofu thupi lofiirira mtundu.
Kawirikawiri, kulemera kwa chipatso chimodzi kumasiyanasiyana pakati pa 65 ndi 70 g. Pa manja, tomato 5 amasonkhanitsidwa. Chidziwikire cha mitundu yosiyanasiyana ndi yakuti zipatso sizimasokoneza ngakhale pansi pa nyengo.
Ndikofunikira!Ndi kulima mitundu ya phwetekere "Little Red Riding Hood" kutchire, zokolola zachepetsedwa ndi 10%.
Pereka
Mosasamala kanthu za kunja, zosiyanasiyana zimadziwika ndi nthawi zonse mkulu fruiting. Ndi chitsamba chimodzi mutha kusonkhanitsa zipatso zopitirira 2 kg, zomwe ndi zabwino kwambiri ngati mumaganizira zazing'ono zomera.
Agronomists a mabungwe akuluakulu a zaulimi samabisira kuti matani 30 a mbewu amakololedwa kuchokera ku hekita imodzi.
Matenda ndi Kutsutsana ndi Tizilombo
Kuphatikiza pa ubwino wina wa mitundu ya phwetekere ya "Little Red Riding Hood", obereketsa adamupangitsa kuti azitha kupirira mayesero a matenda omwe nightshade onse amavutika nawo. Mosasamala kanthu komwe malo amamera tomato, ndi njira zoyenera zaulimi, alimi sayenera kutsuka nthawi zonse tchire kuti asamapweteke mochedwa, Alternaria ndi tizilombo toyambitsa matenda.
Ntchito
Chifukwa cha maonekedwe awo oyambirira, zipatso za mitundu yosiyanasiyana zimatengedwa kuti ndi saladi, kotero zimagwiritsidwa ntchito popanga ndiwo zamasamba, kukonzekera saladi watsopano, komanso mazira, masamba ndi msuzi. Mwa iwo, amayi ambiri amapanga madzi ndi ketchup zokometsera, adjika, sauces.
Komanso, tomato a "Little Red Riding Hood" ndi oyenera kumalongeza zobiriwira, monga zikuwonetseredwa ndi ndemanga zowonongeka zokha. Tsoka ilo, izi sizitchulidwa za zipatso zakupsa. Pakati pa chithandizo cha kutentha, amawononga komanso amawoneka osasangalatsa kwambiri ku banki.
Ndikofunikira!Manyowa, tsabola wokoma ndi mbatata sangakhale zotsatila za tomato.
Kukula mbande za phwetekere "Little Red Riding Hood"
"Rotkeppchen", monga mitundu yonse ya tomato, idakula kuchokera ku mbande, yomwe imachokera ku wowonjezera kutentha kapena kutseguka pansi. Pali zina zowonongeka pokonzekera malo ndi mbewu zobzala. Talingalirani iwo mwatsatanetsatane. 
Nthawi yabwino
Chifukwa cha kucha koyamba kwa tomato "Little Red Riding Hood", kulima mbewu zawo ziyenera kuchitidwa m'masabata omaliza a March. Ndipo ngati mukukonzekera kulima ndiwo zamasamba, ndiye kuti mufesa mbewu kumapeto kwa February. Kenaka zimayambira mwamsanga, ndipo mu April amatha kuziika mu nthaka yokonzedwa. Amayi amasiye akudziwitsidwa kuti asankhe masiku abwino malinga ndi malingaliro a kalendala ya mwezi.
Kukonzekera Mbewu
Nkhumba za chaka chatha sizoyenera kufesa, chifukwa ali ndi kumera kosauka. Ndi bwino kutenga zinthu zomwe zili ndi zaka 2-3. Musanadzalemo ziyenera kuzungulira kwa maola angapo mu kukula kokondweretsa. Chifukwa chaichi, mankhwala oyenera: "Ecosil", "Acrobat MC", "Emistim".
Amaluwa ena amawathandiza kupeza mankhwala osakaniza potaziyamu permanganate kapena ndi msuzi watsopano wa aloe.
Izi zachitika kuti kulimbitsa ntchito zotetezera za mbeu. Mungagwiritse ntchito njira ya agogo aakazi, omwe amavulaza mbewu mu bandage kapena gauze ndikuyiyika m'madzi otentha kwa tsiku.
Ndikofunikira! Pambuyo popiritsa mankhwalawa phwetekere ndi potassium permanganate yankho, onetsetsani kuti muwasambitsa ndi madzi oyera ndi owuma.
Dothi la kukula mbande
Pakuti chodzala mbande za tomato amafunika kuwala kosakaniza mofanana ndi gawo la humus, munda ndi sod magawo. Mukhozanso kuwonjezera mchenga ndi mtsinje. Zonsezi zimagawidwa bwino, zimatsanulira mu chidebe chokonzekera ndipo zimatumizidwa ku malo otentha kuti aziwotha. Musaiwale kuyamba kukonzekera nthaka kugwa, mwinamwake mudzagwiritsa ntchito zinthu zomwe mwagula.
Kufesa mbewu za mbande
Mbeu yokonzekera iyenera kuwonjezeka ndi 1.5 masentimita. Kuti muchite izi, kanizani bedi lanu kuti likhale lonyowa. Kenaka kanjedza imakhala yolimba kwambiri. Kufalitsa mbewuzo pamtunda wa masentimita atatu kuchokera kwa wina ndi mzake ndi kuwawaza ndi nthaka. Pochotsa voids iliyonse, sungani bwino ndi dzanja lanu. Madzi ndikuphimbanso ndi galasi kapena chivundikiro choonekera. 
Ngati palibe choyenera, mukhoza kumanga bokosilo ndi thumba la pulasitiki. Pambuyo pochita zochitikazo, "wowonjezera kutentha" amaikidwa pamalo otentha, koma otentha. Mphukira yoyamba idzawoneka masiku 4-5. Kenaka pita nawo pawindo. Ngati zenera zili kumpoto, mufunikira kuwonjezera nyali ya fulorosenti.
Mukudziwa? Nthanga zazikulu padziko lonse zidakula ndi mlimi wa Winxston, anali wolemera pafupifupi 3 kilograms. Ndipo chipatso chaching'ono kwambiri chomwe chinali ndi mamita awiri masentimita chinalandira British.
Ambiri okonda masamba amapanga njira yamakono, kubzala mbewu mu mapiritsi a peat omwe angapezeke musitolo iliyonse yapadera. Iwo amaloledwa kale mu kapu ya pulasitiki, amamwetsa mpaka atapuma, ndipo pokhapokha chala chimakula mbewuyo ku msinkhu woyenera.
Kuchokera pamwamba, chidebecho chiyenera kukhala ndi chikho chimodzimodzi kapena chomangidwa ndi thumba la pulasitiki. Njirayi imakhala yosavuta, chifukwa mapesi aakulu amakhala ndi malo okwanira kuti akhale ndi mizu yathanzi.
Kusamalira ndi kumera
Zilibe kanthu kuti mumera mbewu zotani, amafunika kukhazikitsa malo abwino kuti ayambe kumera. Amene ali m'zigawo zoyambirira ndi kuwala komanso kutentha. Kutentha m'chipinda momwe mbande zimamera, ziyenera kukhala pamtunda wa madigiri 23-25 Celsius.
Ndipo kuchokera panthawi yomwe maonekedwe akuyamba akuwombera, kutentha kumatha kuchepetsedwa kufika madigiri 16 ndipo wina ayenera kusamala bwino. Patapita sabata, mabedi amasungidwa kutentha. Kusintha koteroko kumathandizira kulimbikitsa zomera ndipo samawalola kuti ayambe kukula msanga.
Werengani komanso nkhani yokhudza momwe mungasamalire mbande za phwetekere, njira zopewa ndi kutetezedwa ku tizirombo.
Ndi zofunika kukweza bokosilo ndi nthaka kuchokera pawindo pawindo laling'ono. Izi zimachitidwa kuti tipeŵe chikoka chawindo lozizira liwononge dziko lapansi lotentha.
Ndikofunikira! Kuthira kwambiri kwa phwetekere kumakhala ndi kusowa kwa oxygen, imfa ya mizu, acidification ya nthaka ndi maonekedwe a ntchentche za zipatso, zomwe zimadyetsa putrefactive kuwonongeka.
Pamene masamba akukula, mukhoza kudyetsa mbande. Pochita izi, konzekerani njira yowonjezera yowonjezera ndi feteleza "Uniflor-Bud", "Kemeroy-lux" ndi kutsanulira.
Kusamalira phwetekere mbande
Kusamalira bwino mbeu za tomato kumaphatikizapo magawo angapo. Talingalirani iwo mwatsatanetsatane.
Kusankha
Choncho, mphukira zathu zinayamba kukhazikitsa masamba awiri oyambirira. Ngati zikukula m'bokosi lanu, ziyenera kugawidwa miphika yodula. Musanayambe kubzala mpira, madzi bwino kuti mphukira zichoke mosavuta. Kuchedwa ndi ndondomekoyi sikuli koyenera, chifukwa mphukira za masiku 20 zikhoza kubzalidwa m'malo osatha. Kuwonjezera apo, mizu yochuluka kwambiri idzavutika kwambiri panthawi yobwezeretsa. 
Ngati mukufuna mapiritsi a peat kuti mubzala, ndiye kuti palibe chofunikira chosankha. Akatswiri amaona kuti njirayi ndi yabwino kwambiri, popeza siyivuta, ndipo mbewu, popanda kuvulala, zimachotsedwa pamakapu mwa kukanikiza pamunsi kapena kudula mbali imodzi.
Ndikofunikira! Mu malo obiriwira a polycarbonate ayenera kudzala mbande za masiku 45 za tomato.
Malo
M'tsogolomu, kulima mbande kuyenera kuchitika pamalo abwino omwe ali owuma ndi ofunda. Ndi kusowa kwa kuwala kwa ultraviolet, mphukira zidzatha ndipo zowopsya kwambiri.
Chofunika kwa miphika ya mbande yabwino kum'mwera zenera, kumene dzuwa liwatentha iwo 12-14 maola. Ngati izi sizingatheke, muyenera kubwezeretsa kusowa kwa kuwala ndi kuunikira kwina. Zikatero, zowonongeka zimayikidwa kutsogolo kwa mawindo, zomwe zimapangitsa kuti nyali zizikhala bwino.
Ndikofunika kuteteza kutentha, chifukwa kuzizira, mphukira zimasiya kukula kapena kufa, ndipo kutentha zimayamba kufota. Chizindikiro chabwino kwambiri cha thermometer - pa mlingo wa madigiri 19-20.
Kuthirira
Dothi lotentha m'miphika sayenera kuuma ndikusanduka nthunzi.
Imwani nyembazo kuti zikhale bwino kuyanika pamwamba pa gawolo, pogwiritsa ntchito madzi osungunuka pakati pa firiji.
Kupaka pamwamba
Patatha masabata awiri mutenga, mapesi a phwetekere amafunika zakudya zina zowonjezera. Monga kukwera pamwamba kumagwiritsira ntchito yankho la supuni imodzi ya nitrophoska ndi 1 l madzi. Zamadzimadzi zokwanira pafupifupi 40 zitsamba.
Monga feteleza wa tomato, mukhoza kugwiritsa ntchito phulusa, yisiti, manyowa, urea, peat.
Pambuyo pake feteleza amachitikanso pambuyo masabata 14. Mitengo yowonjezereka ndi yosauka imayenera kufunika zinthu za superphosphate, zimayambira ndi masamba a chikasu - azitsulo, ndi zotumbululuka - chitsulo, zimalandira phokoso lofiirira pamtunda - phosphorous.
Ndikofunikira! Pansi pa kutentha kwabwino kwa kulima mu tomato, zizindikiro zomwezo zimayesedwa monga momwe zilili ndi kusowa kwa nayitrogeni: masambawo sakhala otsika komanso achikasu.
Zakudya zathanzi ndizokwanira kuthirira "Zotsatira", ngakhale mutha kugwiritsa ntchito feteleza foliar njira.
Kulemetsa
Pofuna kutsogoloza mtsogolo ku mavuto aakulu, kuyendetsa ndege kumapangidwira mbande. M'nyengo yotentha yotentha, mutsegule zenera maola angapo patsiku. Mpweya watsopano umathandiza kuti ntchito yotetezera ikhale yotetezedwa komanso kulimbitsa tomato. Ndikofunika kupeŵa madontho odzidzimutsa, malire osachepera amakhala otsika kwambiri + ndi madigiri 88 Celsius.
Kubzala mbande za phwetekere "Little Red Riding Hood" pa malo osatha
Tomato "Little Red Riding Hood" ya zokolola zabwino zimafuna kutentha ndi chinyezi.
Chofunikanso kwambiri ndi kuvala koyenera komanso kusankha malo obzala. Koma za zonsezi mu dongosolo.
Nthawi yabwino
Kuwongolera kwa mbande pamalo otseguka kumachitika ngati malo otentha a mpweya wa tsiku ndi tsiku pamtunda wa madigiri 22 ndi pamwamba ali kunja kunja, ndipo usiku kutentha kwake sikudzacheperachepera 17 madigiri Celsius. Kuwonjezera pamenepo, masika a chisanu adzatulutsidwa.
Zidzakhalanso zothandiza kuti mudziwe nthawi yabwino kubzala mbatata pamalo otseguka.
Kusankha malo otsetsereka: kuunikira ndi nthaka
Funso la komwe kuli bwino kubzala mbatata ndi lofunikira kwa iwo omwe akukonzekera kukonza munda wam'maluwa pamatseguka. Chinthu choyamba chimene muyenera kuchita mukasankha kumvetsera kwa otsogolera, omwe tikuwafotokozera pansipa.
Kenaka kuchokera kumadera otsala kusankha malo otentha kwambiri ndi otentha kwambiri, kumene madzi ndi madzi ozizira sangatuluke. Zikakhala choncho, zoopsa za vuto lochedwa ndi matenda ena ndizopambana kwambiri. Samalani kuti palibe chomwe chimapangitsa mthunzi pa tomato. Amakonda kutentha kwambiri ndi dzuwa. 
Mukudziwa? Ngakhale mantha a anthu akale pokhudzana ndi poizoni wa tomato, lero akutsogolera dziko lonse lapansi pochita kupanga. Kwa chaka kumayiko onse, anthu amasonkhanitsa matani 60 miliyoni a mankhwalawa.
Malo a tomato ayenera kubala, ofewa ndi oyera. Pa kusasitsa kwa mbande, namsongole amatha kupezeka pamalo omwe asankhidwa, choncho ndi bwino kumasula ndi kuyeretsa bedi la munda musanabzalidwe.
Mosasamala kanthu za malo a kulima masamba a chikhalidwe gawo lapansi chifukwa ndi kofunikira kuti manyowa akhale. Kuti achite izi, amasakaniza mbali zofanana za humus, peat, sod, zowonongeka zamatchi ndi magawo atatu a phulusa. Pa dothi losauka, superphosphate, potaziyamu sulphate ndi urea sizidzakhala zopanda pake. Pa chidebe cha chisakanizo chokonzekera kale, zigawozi zikuwonjezeredwa muyeso ya 3: 1: 1.
Udindo wa otsogolera
Ngati bedi laphwetekedwa pa chiwembu chomwe mitengo yomwe imadwalidwa chaka chatha, mbande idzakhala ndi matenda ndi tizilombo toyambitsa matenda. Zikatero, pali chiopsezo chachikulu cha zokolola zochepa chifukwa cha kuwonongeka kwa nyongolotsi za Colorado, kuipa kwa phytophtoras, mizu ndi zipatso zowola, ndi zina zotero.
Pofuna kusonyeza chikhalidwe chachinyamata kuti chikhale choopsa, muyenera kukonzekera kubzala mbewu zonse m'munda. Ndi bwino kudzala tomato pambuyo pa mtundu uliwonse wa kabichi, nyemba, dzungu, anyezi ndi adyo.
Ndikofunikira! Kuperewera kwa mbeu yosamalidwa ndi tomato ya pachaka kumathandiza kuti mchere ukhale wochuluka. Pofuna kuti tisafewe, m'pofunika kuwonjezera laimu (pafupifupi 100 g pa mita imodzi).
Ndondomeko yabwino
Kukonda dzuwa "Little Red Riding Hood" imabzalidwa motsatira ndondomeko yomwe ilipo pakati pa mizere ya 50 cm ndi 40 masentimita pakati pa tchire. Koma mungagwiritse ntchito zipangizo zamakono zomwe zimapereka mizere iwiri ndi njira zazikulu pakati pawo.
Kuti tichite izi, tomato amafesedwa pamtunda wa mamita theka pobwereza masentimita 80. Amaluwa ambiri amavomereza njirayi, powona kuti zomera sizilenga mthunzi wina ndi mzake ndi kulandira kuwala kokwanira. Kuphatikiza apo, kutalika kwa njira kumakupatsani inu kutambasula payipi ya ulimi wothirira popanda kuwonongeka
Malangizo othandizira kusamalira tomato "Kamphindi Kakang'ono Koyendayenda"
Kusamalira mitundu imeneyi si kosiyana kwambiri ndi abale ena okhwima oyambirira. Anakumana wamaluwa nawo zinsinsi za momwe accelerate yakucha zipatso ndi kuteteza tchire kwa nthawi yaitali kubwezeretsa pambuyo matenda ndi kuukira tizirombo.
Kuthirira ndi kuthirira nthaka
Pogwiritsa ntchito ovary ndi juiciness chipatso, nkofunika kuti nthawi zonse chinyezi chikhale chokwanira m'nthaka. Koma ndi kuthirira ayenera kukhala osamala, chifukwa chinyezi chowonjezera sichidzapindulitsa zomera.Choncho, kuchuluka kwa madzi kuyenera kuyendetsedwa bwino. Kuti madzi agronomists azitonthoza amalimbikitsa kupanga dzenje lakuya kuzungulira tsinde lililonse ndi kutsanulira pafupifupi 3 malita a madzi mmenemo. Pomwe njira yobzala yobzala, mbedza imapangidwa pakati pa mizere.
Ndikofunikira! Kusamba tomato kuyenera kuchitika kokha madzulo. Usiku, amamwa madzi ambiri ndipo zimakhala zosavuta kupulumuka tsiku lotentha.
Chiwerengero cha mankhwala amadzi amadalira nyengo. Inde, mu nyengo yamvula yamvula sifunika, ndipo kutentha madzulo kulikonse mumayenera kuthirira tchire kwa masiku 14 oyambirira mutatha.
Manyowa onse ayenera kutsagana ndi kumasula nthaka. Sitiyenera kulola kutsetsereka kwa nthaka kutuluka pamene kutuluka kwa chinyezi pafupi ndi thunthu. Ndikofunika kuchotsa namsongole pakapita nthawi, chifukwa ndi malo abwino kuti chitukuko cha tizilombo toyambitsa matenda, tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda tizilombo tiziyenda bwino.
Top kuvala wa tchire wa tomato
Maganizo a alimi okhudzana ndi kuchuluka kwa feteleza a tomato anagawa. Anthu ena amaganiza kuti ndondomekoyi iyenera kubwerezedwa tsiku lililonse masiku makumi awiri, ena amatsimikiza kuti 3-4 kuvala ndi okwanira nyengo yonse. Agronomists amakhulupirira kuti chirichonse chiri chabwino mwa njira yake, chifukwa, makamaka, njirayi ndiyomweyi ndipo nthawi zambiri imadalira mtundu wa zomera ndi nthaka imene akulima.
Kumayambiriro kwa nyengo yokula, nkofunika kuti mphukira izipeza mlingo wa nayitrojeni ya kukula kwa chilengedwe. Kuchita izi, mu chidebe cha madzi amasungunuka theka la lita imodzi ya kulowetsedwa kwa madzi mullein kapena nkhuku manyowa ndi kuwonjezera supuni 1 ya nitrophoska.
Mukudziwa? 100 g tomato makilogalamu 22 okha.
Kuti chipatso chisakhale nitrate bomba, tchire ayenera kulandira phosphorous-potaziyamu zinthu. Ndiponso, ndi bwino kuwonjezera phulusa la nkhuni ku osakaniza, osati potaziyamu kloride, chifukwa klorine imakhudza kwambiri nightshade. Feteleza wakonzedwa kuchokera ku 0,5 malita a nkhuku manyowa kulowetsedwa, supuni 1 ya superphosphate ndi supuni 1 ya potaziyamu sulphate. Kapenanso, mungagwiritse ntchito osakaniza a supuni imodzi ya potassium humate ndi supuni imodzi ya nitrophoska.
Chofunika kwambiri kwa tomato onse ndi zofunika pa nthawi ya budding ndi magnesium. Inflorescences sudzagwa ngati atayidwa kawiri ndi yankho la boric acid (1 g: 1 l).
Udindo wa mulch
Kutsegula ndi kumasula bedi ndi "Rotkapphenom" kuyenera kuyendetsedwa kuti asunge chinyezi pansi. Pachifukwa ichi, nkhumba zoumba za buckwheat, utuchi, udzu ndi udzu wouma. Koma mwazochita zonse zomwe zalembedwa, omidzi wamaluwa akuyitanitsa mulch wabwino kwambiri.
Chowonadi n'chakuti nkhaniyi ili ndi phindu pazochitika za gawo lapansi, zimapangitsa kuti zikhale zofewa, zowonongeka komanso zimadyetsa panthawi ya kuwonongeka. Kwa kuyesera, ena wamaluwa ankayesera kutseka phwetekere pabedi pabedi ndi udzu mulch, winayo ndi utuchi, ndi lachitatu ndi udzu.
Ndipo atatha kukolola zipatso, nthaka yosasunthika inayesedwa ndi pini yachitsulo. Pambuyo pa udzu, ndodoyo inatsika ndi masentimita 40 popanda khama, pamene m'madera otsalayo sanafike mpaka 15-25 cm.
Ndikofunikira!Pamene mulching tomato ndi udzu wouma, dziko lapansi limalandira mlingo wochuluka wa nayitrogeni ndi zakudya zina.
Masking ndi garter
Chifukwa cha mitundu yosiyana siyana, "Little Red Riding Hood" sichikufunika kukanikiza pamwamba pa zimayambira ndi kumangiriza kuthandizira. Mtundu wobiriwira wa tchire ndi kulima bwino kumaphatikizapo kuphuka kwa zipatso popanda kuthandizidwa ndi munthu.
Ndipotu, mu ndemanga za mitundu iyi ya Chijeremani, mulibe makhalidwe oipa. Inde, ndi kusankha koyenera kwambiri tomato onse oyambirira.
