Mwachidziwikire mitundu yonse ya strawberries pa kukula nyengo imalola masharubu - woonda njira akuwombera kumbali zonse.
Kaya izi zikuwombera zimapweteketsa strawberries, kaya ndi kofunika komanso nthawi yowononga masharubu, timapeza mwatsatanetsatane.
Kodi ndikufunika kudula masamba ndi masharubu strawberries
Kumanzere popanda kusamala ndi kudulira sitiroberi baka mwamsanga ndipo wambiri overgrown. Chifukwa cha kuuma kotero, chomeracho chidzasokonezeka ndi matenda osiyanasiyana, kuthamanga kwa tizilombo, zokolola zidzatsika kwambiri, zipatso zidzatha. Nkhuku imakula pafupifupi nthawi imodzi ndi maluwa, komanso ndi fruiting, kupanga zitsulo zatsopano, zomwe zimakoka zakudya zambiri m'nthaka kwa iwo eni. Choncho, ngati simukukula mbande zatsopano, masharubu ayenera kudula.
Chinthu chinanso chovuta pakati pa oyang'anira wamaluwa ndi ngati kudula masamba a sitiroberi.
Mu kasupe, nthaka m'minda ndi minda ya zipatso imakhala yothira madzi ndi kusungunuka ndi feteleza, zomwe zimathandiza kukula kwa dothi lobiriwira kwambiri. Mu fruiting chikhalidwe chilichonse, kukula kwa masamba kumapweteka ku fruiting: zipatso zimakhala zochepetseka, makhalidwe awo amatha kusintha kwambiri. 
Izi zimachitika chifukwa misa yovuta, kudya chakudya kuchokera m'nthaka, imasiya zipatso za m'tsogolo. Kuwonjezera pa kuchepetsa zokolola, masamba amatha kusungunula chinyezi, ndipo malo ouma ndi omwe amachokera ku bowa.
Mukudziwa? Froberberries amatchedwa mabulosi okonda, ndipo ku France ndiwowonjezereka kutumikira sitiroberi kirimu supu pamaso pa usiku waukwati. Berry ali ndi zinki mumapangidwe ake, izi zimakhala ndi zotsatira zabwino zokhuza kugonana pakati pa amuna ndi akazi, komanso zimathandiza kuti pakhale pakati.
Kodi mungachite bwanji zimenezi?
Kuti musamawononge tsogolo labwino, muyenera kutsatira malamulo angapo pakudulira:
- Njirayi imachitika nyengo yadzuwa, m'mawa kapena madzulo, dzuwa likakhala lochepa;
- Sitikulimbikitsidwa kuti muchotse mphukira: iwo, ngakhale zonyenga, ali amphamvu, ndipo pamodzi ndi masharubu mukhoza kukoka chitsamba, kuwononga mizu;
- Kudulira kwachitika ndi shears kapena lumo;
- Ndizosayenera kudula pansi pa kukula, muyenera kusiya 7-10 masentimita kuthawa kuchoka.
Ndikofunikira! Simungathe kuchita njira yokonza ndevu ndi masamba mu nyengo yotentha kapena yonyowa. Mu kutentha, chomeracho chimakhala chopanikizika, ndipo mu chinyezi pa matenda odulidwa akhoza kukula.
Nthawi yoyenera
Antenna imayamba kukula pamaso pa fruiting, kukula panthawi ndi pambuyo pake, ndipo pakakhala bwino kuchotsa masharubu ochokera ku strawberries, tiyeni timvetse.
Kuti fruiting
Mphukira zoyamba zimaonekera nthawi ya maluwa, kupitiliza kukula kwake nyengo yonseyi. Ngati palibe chofunikira cha mmera watsopano, chotsani njira zonse mwamsanga. Chimodzimodzinso ndi masamba: mtundu wobiriwira umachotsa mazira ochuluka a zipatso za chakudya, kotero tchire zimafunika kuti zikhale zochepa.
Pa fruiting
Pa nthawi ya fruiting, timagulu timachotsedwa pamene zipatso zapangidwa kale. Iwo sanafikebe kukhwima, koma n'zosatheka kuwavulaza pokhapokha ngati akudulira mosamala kwambiri mphukira. Pambuyo pa njirayi, zipatso zidzalandira zinthu zothandiza kwambiri zowonjezera.
Chifukwa cha mitundu yosiyana siyana, zimakhala zovuta kudziwa kuti strawberries amafesa pa chiwembu. Makhalidwe a mitundu ya Albion, Gigantella, Mfumukazi Elizabeti, kukula kwa Russian, Mashenka, Ambuye, Marshall, Asia, Phwando, Elsanta, Malvina, Kimberley, Zeng Zengana, Fresco, Chamora Turusi, Queen, Maxim ayenera kufufuzidwa.
Mutatha kukolola
Pambuyo kukolola, tchire tiyenera kukonzekera nyengo yozizira: chotsani masamba ndi masharubu, omwe m'nyengo ya chilimwe angakhoze kudziunjikira tizirombo ndi matenda. Pamaso pa chisanu, tchire zimatsukidwa, zimangokhala ndi zimayambira, ndipo malo amdula amachiritsidwa ndi fungicidal kanthu kukonzekera.
Zizindikiro zimakongoletsa masharubule kuti abereke
Froberries amachulukitsidwa ndi masharubu, choncho ikafika nthawi yochepetsera ndevu, amachotsa mphukira zofooketsa, ndikusiya kufalitsa kwa mphukira zamphamvu komanso zazikulu. Ganizirani malamulowa mwatsatanetsatane:
- Lembani tchire kwambiri tchire kwa kuswana;
- Musalole kuti iwo asinthe ndi kupanga ovary, mphamvu zonse ziyenera kulumikizidwa kupanga mapangidwe;
- Pambuyo popanga mphukira, chokani kwambiri kwambiri, kawirikawiri iyi ndi mzere woyamba wa mabowo, pafupi ndi kholo lachitsamba;
- Mutha kuchoka ku tchire tating'ono tomwe timapanga, ndevu zotsala zimachotsedwa;
- Kusankhidwa anapanga baka zinsalu pansi kwa rooting, pambuyo mapangidwe atatu amphamvu masamba apatukana ndi wopereka chitsamba.
Mukudziwa? Froberberries ndizofunika kwambiri ku cosmetology: mkuwa umene umapangidwa ndi mabulosi amathandiza kuthetsa msinkhu wa misinkhu, umathandiza kuchepetsa pores, kumachiritsa maonekedwe a mchere komanso kumathandiza kupanga collagen.
Aftercare
Ndibwino kuti mukuwerenga Strawberry kubzala ndi chakudya chokoma cha tizilombo tosiyanasiyana; tchire zimakhala zovuta kwambiri potsatira njira yochepetsera masamba ndi nyamakazi. Kupewa kumachitika mwamsanga mutatha kudulira. M'chaka timapaka mankhwala osokoneza bongo "Fitosporin" mosasamala kanthu za kuchotsedwa kwa mphukira. Thandizani kupopera mankhwala awa:
- Chloroxide sopo wamkuwa ndi madzi (15 g aliyense) amadzipukutira mu malita 10 a madzi;
- Peresenti imodzi Bordeaux madzi.
Ndikofunikira! Zida zoterezi zimagwiritsidwa ntchito pambuyo pa kudulira mitengo, komanso pakapopera mankhwala mbali zonse za masamba otsala.
Kukula strawberries ndi ndondomeko yomwe imafunikira chidwi ndi ntchito. Ngati pachifukwa chilichonse kuchotsa masharubu ndizovuta kwambiri kwa inu, yesetsani kukula mitundu yosiyanasiyana ya zinyama zakuda: Chozizwitsa cha Yellow, Rügen, Solemacher, Alexandria, Holiday.
