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Froberries

Kodi kudyetsa strawberries mu kasupe: wowerengeka mankhwala

Strawberry ndi imodzi mwa zokondweretsa zomwe zimakonda m'nyengo yozizira, imafuna kusamalidwa ndi fetereza nthawi zonse. Koma osati onse wamaluwa ali ndi mwayi wogula fetereza kwa strawberries, ndipo mumayenera kutuluka ndi thandizo la maphikidwe ovomerezeka otchuka. Nkhaniyi imalongosola njira zabwino kwambiri zothandizira mbeu yabwino ya strawberries.

Mbali kudyetsa strawberries mu kasupe

Strawberry ndi mbewu yomwe imamva bwino ndipo imakhala yofunikira kwambiri feteleza m'chaka pamene imayamba kukula. Zina mwazofunikira za kudyetsa strawberries m'chaka ndi izi:

  1. Timayamba kupanga feteleza mu theka la mwezi wa April, pamene kuopsezedwa kwa mvula yozizira yachisanu yadutsa. Ngati mupanga feteleza poyamba, ndiye kuti strawberries adzakula mwamsanga ndipo adzatha pa chisanu choyamba.
  2. Musanayambe kuonetsetsa kuti musamalidwe tchire komanso malo omwe amakula. Chipale chofewacho chitasungunuka, timachotsa zotsekemera, mapulala akale, masamba ndi zinyalala zonse zomwe zingawoneke pamtunda m'nyengo yozizira. Dulani masamba akale ouma ndi zinyama za strawberries kuti muzuke.
  3. Timathira nthaka pamtunda, makamaka pansi pa tchire mpaka masentimita 5-8. Timachoka muzu wa mizu yomwe njira zonse zimapita, 0,5 masentimita pamwamba pa nthaka kuti zisawonongeke ndi kuvunda.
  4. Pamodzi ndi kudyetsa koyamba mungagwiritse ntchito njira zothandizira matenda ndi tizilombo - okonda sitiroberi: nyerere, cockchafer, sitiroberi, slugs, etc. Pano Fitoverm, Akrofit kapena Fitosporin adzachita.
  5. Timathirira tchire ndi feteleza zamadzimadzi, ndipo zouma zimabweretsa pansi pa chitsamba ndi kuzungulira mkati mwake mpaka 5-7 masentimita, kusakanikirana ndi nthaka mpaka masentimita 8. Pambuyo nthawi yomweyo kutsanulira madzi ochulukirapo.
  6. Mukhoza kuthira manyowa, ndikuwaza chomera kuchokera pamphuno. Koma apa ndikofunika kudziwa kuti zinthu zomwe zimagwira ntchito, monga calcium, mkuwa, chitsulo ndi boron, zimapangidwira pang'onopang'ono ndikupita kutali kuzu. Chifukwa muyenera kupopera mobwerezabwereza, mosasiya mipando yopanda pake. Mchitidwewu umachitika mu nyengo yopanda mphepo yamadzulo madzulo.
  7. Konzani sitiroberi ayenera kudyetsa masabata awiri.

Mukudziwa? Strawberries ndi amphamvu antioxidant, ndipo 100 g ya zipatso ali ndi kudya kwa vitamini C tsiku ndi tsiku kwa anthu.

Mankhwala a anthu

Pambuyo pochita njira zonse zofunikira kuchokera pa chinthu 1, timasankha njira zabwino kwambiri zomwe timapanga ndikusamalidwa.

Kudyetsa ndi mullein

Korovyak ndi imodzi mwa zabwino zonse zopangidwa ndi feteleza kwa strawberries, kuwonjezeka mbewu zokolola ndi 40-50%. Lili ndi tizilombo toyambitsa matenda ndi macronutrients zofunika kwa zomera: magnesium, calcium, potaziyamu, phosphorous ndi nitrojeni, komanso pang'onopang'ono ndi mkuwa, zinc, cobalt, boron ndi molybdenum. Korovyak ndi yabwino chifukwa kumasulidwa kwa zinthu izi kumachitika pang'onopang'ono, ndipo zotsatira za feteleza zimakhalapo kwa nthawi yaitali.

Pali mitundu 4 ya mullein:

  1. Litter mullein - Ichi ndi chisakanizo cha zida za ng'ombe ndi udzu kapena udzu, womwe unali chida. Ali ndi potaziyamu ndi phosphorous ndipo ndi yabwino kupanga manyowa ndi feteleza malowa.
  2. Mullein osatulutsidwa - madzi amadzimadzi osakanikirana, olemera mu nayitrogeni, omwe ali 50-70% a chiwerengero chonse. Yabwino kwambiri popanga mululu wamadzi, kuthirira mbewu za m'munda ndi mitengo.
  3. Manyowa amadzimadzimadzi odzaza ndi nayitrogeni ndi potaziyamu. Zili pansi pa kuvomerezedwa kovomerezeka ndi madzi ndipo zimagwiritsidwa ntchito pamtunda wovomerezeka.
  4. Cow Mullein imagulitsidwa m'magetsi, imagulitsidwa m'mabotolo a maulendo osiyana siyana kapena mawonekedwe a ufa wouma wothira madzi ndi madzi.
Pakuti strawberries, wovunda mullep ndi woyenera kwambiri processing processing strawberries kawiri m'chaka, diluting ndi madzi pa chiŵerengero cha 1:15:

  1. Kumayambiriro kwa kukula nyengo zomera ndi Kuwonjezera wa 0.25 Art. urea ndi 0.5 tbsp. phulusa;
  2. Pa maluwa kapena budding.
Kupaka zovala kumapangidwa ndi njira yokwezera kusakaniza mwachindunji pansi pa chitsamba ndi pakati pa mizere.

Zojambula za nkhuku

Katemera wa nkhuku - feteleza wochuluka komanso wothira mafuta, ndi madzi ambiri a nayitrojeni. Kupaka zovala kumapangidwe kumayambiriro kwa chitukuko cha mbeu, popeza feteleza itachedwa, mukhoza kupeza mbewu yaying'ono yokhala ndi yaying'ono ya strawberries.

Pali mitundu itatu ya manyowa a nkhuku:

  1. Njira yothetsera madzi Pangani 1 gawo la manyowa a nkhuku ndi magawo 30-40 a madzi. Thirani pa chisakanizo cha sitiroberi mzere mzere.
  2. Zosowetsa zouma Amabweretsa, monga lamulo, m'dzinja, koma imagawidwa mwapang'onopang'ono ndi yunifolomu yosanjikiza, yosakanikirana ndi mchenga kapena peat.
  3. Granulated Chicken Dung - njira yabwino kwambiri ya manyowa a strawberries, chifukwa mulibe fungo losasangalatsa ndipo ndi losavuta kugwiritsa ntchito. Zokwanira kufalitsa 200-300 g ya pellets pa 1 mamita a chiwembu, kuwaletsa kuti asayankhulane ndi sitiroberi baka. Amagwiritsidwa ntchito bwino pamtunda wothira bwino kapena mvula.
Kwa kukonzekera kwa madzi feteleza yankho pa chidebe cha madzi ofunda osungunuka, 500-600 g wa nkhuku manyowa ndi okwanira. Onetsetsani kusakaniza bwino ndikutsanulira mu kuthirira. Madzi a sitiroberi timapepala tafupika kuposa 5-6 cm mpaka tchire. Kugwiritsa ntchito feteleza - pafupifupi 12 malita pa 15-20 zitsamba. Mukatha kuthirira tchire ndi madzi oyera kuti musagwirizane ndi masamba ndi zimayambira.

Ndikofunikira! Musapitirire mlingo wovomerezeka wa manyowa a nkhuku, popeza kuchepa pang'ono kwa feteleza kumeneku kumadzetsa kuphulika kwa masamba ndi mizu ya zomera ndipo zikhoza kuwononga kwathunthu.

Kugwiritsa ntchito humus

Humus amachokera ku zosakaniza za zitsamba zamphongo pamodzi ndi udzu kapena udzu wouma, womwe unkagwiritsidwa ntchito monga zogona. Amakhala ndi zinthu monga calcium, magnesium, potassium, nayitrogeni ndi phosphorous. Amayambitsidwa kumayambiriro kwa masika kumayambiriro kwa nyengo yokula, pamene amasula nthaka pansi pa strawberries.

Ndikofunikira kupanga njira yothetsera madzi ya humus kuti ikhale yabwino kwambiri komanso zokolola zambiri. Kuti tichite izi, timachepetsa makilogalamu 2.5 a manyowa mu 8 malita a madzi osungika mumtsuko ndikusakaniza bwino. Njirayi iyenera kuyendetsedwa kwa masiku 2-3 pamalo otentha, kuti ammonia ndi uric acid zichoke.

Koma kwa feteleza njira iyi imakhala yochuluka kwambiri, ndipo imayenera kuchepetsedwa kachiwiri ndi madzi. Kuti tichite izi, timatenga gawo limodzi la njira yothetsera madzi okwana 4-5 l, ndipo kale ndi kusakaniza timamwa madzi a sitiroberi pa mlingo wa 10 l pa chigawo chimodzi cha mamita 1.

Manyowa a feteleza ndi zomera zina

Kugwiritsa ntchito feteleza kuchokera ku nettle ndi zomera zina zingatchedwe machiritso enieni a strawberries. Nettle angapezeke pa tsamba lililonse ndipo kusonkhanitsa kwake sikungayesetse khama komanso nthawi. Lili ndi potassium 35%, 40% ya calcium, 6% ya magnesiamu, ndi Vitamini K1, yomwe ili yofunika kwambiri kwa strawberries, yomwe imapangitsa zithunziynthesis za chomera ndikuchiritsa mwatsatanetsatane.

Pokonzekera bwino, mumapeza feteleza bajeti yapamwamba:

  • Muyenera kusonkhanitsa nsalu kuti asanakhalepo.
  • ndikofunika kusankha zomera zathanzi popanda kuwonongeka;
  • Nkhuta yodula ndikumadza ndi chidebe cha madzi ofunda oyera;
  • yankho limatengera dzuwa kapena malo ofunda kuti lifulumire ndondomeko ya chimbudzi;
  • 2 pa tsiku muyenera kusakaniza kulowetsedwa;
  • Kutsekemera koyera kumayikidwa ndi kuchepetsedwa asanayambe kudya ndi madzi pa chiŵerengero cha 1:10;
  • fetereza imagwiritsidwa ntchito kuyambira pachiyambi cha kukula nyengo 2 pa mwezi;
  • mutatha kudyetsa chiwembu ndi strawberries amathiridwa mochuluka ndi madzi.
Ngati nthendayi sichikudziwika kwambiri pa chiwembucho kapena mukufuna kuigwiritsa ntchito ndi zomera zina, ndiye kuti mungagwiritse ntchito chamomile, coltsfoot, dandelions (mbeu isanakhazikitsidwe), udzu wa tirigu ndi mizu, chitsamba chowawa ndi zomera zina zomwe zili zambiri mu chiwembu chanu.

Mukudziwa? Kugwiritsira ntchito feteleza wa nettle kumawonjezera kuchuluka kwa mphutsi za nthaka, zomwe, makamaka, zimakhudza nthaka pansi pa strawberries.

Mkate monga fetereza wa strawberries

Mkate wouma ndi wangwiro ngati chakudya cha sitiroberi, chifukwa chimakhudza kwambiri kudya ndi yisiti. Manyowa awa:

  • ndi kukula kwachilengedwe;
  • kuwonjezera kupulumuka ndi chitetezo cha mbeu, chomwe chiri chofunikira makamaka pa zovuta kukula kapena nthaka yosafunika ndi feteleza;
  • kulimbikitsa mizu ya mbewu;
  • kumawonjezera kukana kwa strawberries ku matenda.
Mfundo yogwiritsira ntchito ndikupanga nkhungu kuchokera ku banja la saccharomycetes, zomwe zimathandiza kuti nthaka ikhale yosakanikirana ndi nayitrogeni ndi potaziyamu. Amakhalanso ndi mapuloteni ofunikira kukula kwa mbewu ndi aminocarboxylic acid. Mkate ndi zophika zimasanduka zidutswa pafupifupi 2 masentimita ndipo zimathiridwa ndi madzi mu chidebe kapena mbiya, kuphimba mkate wonse. Ndikofunika kuyika chida ichi ndi chivindikiro kuti mkate usawoneke, ndipo uikepo kwa masabata awiri mu malo ozizira kuti azitsitsa.

Njira yothetsera vutoli imakhala yosakanikirana ndi kuchepetsedwa kwa 1:10 asanayambe kudya. Thirani sitiroberi baka ndi kusakaniza, kutsanulira pang'ono pamizu.

Chovala chokwera ndi phulusa

Wood phulusa ndi imodzi mwa mapulogalamu odziwika bwino komanso osavuta kugwiritsa ntchito a strawberries m'maluwa. Muli ndi potaziyamu, phosphorous, laimu komanso ngakhale chiwerengero chonse cha zofunikira zomwe zimapangidwira zomera, zomwe zimapangitsa zipatsozo kukhala zokoma komanso kuwonjezera nthawi yawo yosunga.

Pali njira ziwiri zopangira phulusa:

  1. Pogwiritsa ntchito mpata wochepa wa phulusa ndi kuthirira mochuluka.
  2. Mu mawonekedwe a madzi, onetsetsani galasi la phulusa limodzi ndi 1 l la madzi otentha ndi kuliyika malo otentha usiku. Tsiku lotsatira, lizani madzi mu chidebe cha madzi ndi tchire pa mlingo wa 1 l pa 1 mmadzi amwe madzi ndi njirayi.
Mukhoza kugwiritsa ntchito njirayi ngati feteleza ya foliar ndikuipaka ndi tchire panthawi yamaluwa ndi maluwa.

Chovala cha yisiti

Mfundo ya chovala cha yisiti ndi yofanana ndi ya mkate umodzi; njira yophika:

  1. Phukusi la yisiti wamoyo 1 makilogalamu ochepetsedwa ndi 5 malita a madzi ofunda ndi kusakaniza bwino. Tsopano kamodzinso kuchepetsa ndi madzi mu chiŵerengero cha 0,5 malita a moyikira kulowetsedwa kwa 10 malita a madzi.
  2. Yisiti yowuma mwamsanga ndi madzi pang'ono ofunda ndi kuwonjezera pa supuni 2 shuga ndi kusakaniza bwino. Kenaka, chisakanizocho chimapindikizidwa ndi 10 malita a madzi, ndipo mutha kuyamba kuthirira tchire pamzu.
Njirayi ndi yofulumira komanso yosavuta kukonzekera, ndipo chikhalidwe chimadzaza ndi zinthu zofunika monga thiamine, cytokinin, auxin, mavitamini a gulu B.

Ndikofunikira! Njira yodyetsa yisiti imangokhala malo otentha, ndiko kuti, mungathe kudyetsa nthaka yokhayokha ndi dzuwa, ndi kuchepetsa - madzi otentha.

Mkaka wofunda kuvala

Mchere wamtundu uwu umadalira kuti strawberries amakonda nthaka yochepa kwambiri, ndipo imapangitsa nthaka njirayi, komanso imakhala ndi mavitamini ambiri monga sulfure, nayitrogeni, calcium, phosphorous, ndi mitundu yonse yamtengo wapatali wa amino acid. Kawirikawiri, seramu imagwiritsidwa ntchito paichi, yomwe imadzipulidwa ndi madzi muyeso ya 1:10 ndi kuthirira pansi pa chitsamba.

Frobberries imayankha bwino kudya kwa foliar ndi mankhwalawa ngati mankhwala abwino oletsa nkhungu ndi matenda ena.

Chomera chabwino kwambiri cha feteleza cha mkaka chimapangidwa ndi manyowa, mullein kapena zitosi za nkhuku.

Mukudziwa? Kuchotsa strawberries kuchokera ku strawberries ndi nthata, ndibwino kuti mkaka wosakanizidwa wa madzi, womwe umapulidwa ndi tchire.

Ziri bwino: mineral kapena feteleza organic

Mtsutso pa feteleza yabwino ya strawberries - mchere kapena organic - ikugwiritsidwa ntchito ndi wamaluwa ndi asayansi. Pambuyo pake, aliyense wa iwo ali ndi ubwino wake ndi zamwano: Zomera feteleza:

  • akhale ndi moyo wautali ndikuwonongeka kwa zinthu zosavuta kwa chaka chimodzi kapena kuposa;
  • kukulitsa mapangidwe a nthaka, kuonjezera mlingo wa humus mmenemo;
  • lili ndi tizilombo toyambitsa matenda omwe amachiza nthaka;
  • koma ndi kuchuluka kwa mlingo wofunikira wa chomera, mlingo wa nitrates mu chomera ndi zipatso zake ukuwonjezeka.
Mchere wamtengo wapatali wa feteleza:

  • Kuyenda mofulumira kwa mineralization ndi kuyamwa ndi zomera;
  • zosavuta kugwiritsa ntchito;
  • ndizotheka kusankha zovuta ndi kusowa kwa chinthu chimodzi m'nthaka;
  • sizimakhudza mawonekedwe a nthaka;
  • koma ndi kuwonjezeka ndondomeko akhoza kuvulaza kwambiri strawberries ndi malo onse;
  • mwatsuka mwamsanga kuchokera mu nthaka.
Kusankhidwa kwa organic kapena mineral feteleza ayenera kukhala payekha, chifukwa zimadalira zinthu zambiri ndi zofunikira za nyakulima.

Tsopano mukudziwa nthawi yomwe mungapangire strawberries masika, ndipo zokhazokha ndi zowonjezera za zokolola za mabulosi okoma zimadalira kusankha kwanu komanso njira yabwino yolumikiza mbeu.

Nkhani Yosangalatsa