Anthu ambiri sadziwa zambiri, mawu akuti "chumiza" ndi chikhalidwe chodziwika kwambiri kummawa, kuti mudziwe zambiri, tiyeni tiyankhule.
Kufotokozera ndi chithunzi
Chumiza, kapena mpunga wakuda, ndi mbewu ya pachaka yomwe ili ya banja la chimanga. Kuyambira kalekale, zimakhala zachilendo ku China ndipo zaka zaposachedwapa zakhala zikufala kwambiri ku Europe monga chakudya cha nthanga. 
Zida za mpunga wakuda zimayima, kufika kutalika kwa mamita 2. Chomeracho chimakhala ndi masamba aakulu komanso otalika, mizu yopangidwa, inflorescences imasonkhanitsidwa panicles.
Mukudziwa? Mizu imalowa pakati mamita 1.5 mkati mwa nthaka.Maonekedwe a tirigu amafanana ndi mapira, koma kukula pang'ono. Chumiza ndi mbewu yokolola kwambiri: Anthu opitirira 70 omwe amapereka tirigu angapezeke kuchokera ku hekita limodzi.
Kupanga ndi zothandiza katundu
Mosiyana ndi mpunga wamba, womwe umakhala wodzaza ndi wowuma, zomwe zimapanga zakudya za mpunga wakuda ndizolemera komanso zosiyana. Zimaphatikizapo zinthu zotsatirazi:
- fiber (7%);
- phulusa (2%);
- pectins;
- antioxidants;
- mavitamini A, magulu B, E, C, K, PP;
- ma micro-ndi macronutrients: calcium, potaziyamu, chitsulo, mkuwa, selenium, zinki, manganese, sodium, phosphorous, magnesium.
Mavitamini 100 a tirigu ali ndi chakudya cha 69.6%, 14.4% mapuloteni ndi mafuta 5.4%. Mphamvu yamtengo -369 kcal.Monga chumizu, banja la tirigu limaphatikizapo udzu wa nthenga, citronella, udzu wa timothy, udzu wa tirigu, mapira, udzu, udzu, rye.Ntchito ya Chumiza yogwiritsira ntchito moyenera imathandiza kuti:
- kuyeretsa thupi la poizoni ndi slags;
- kukhazikika kwa chitetezo cha mthupi;
- minofu;
- kusintha mkhalidwe wa mtima wa mtima;
- zimayambitsa mahomoni;
- choyimira;
- Zili ndi zotsatira zabwino pa dongosolo la mitsempha, makamaka panthawi yachisokonezo ndi kusowa tulo;
- normalization ya magazi;
- kutha kwa kutupa njira.
Mukudziwa? Chumis anabweretsedwa ku Russia pambuyo pa nkhondo ya Russo-Japan, yomwe inachitika mu 1904-1905.
Chumise ntchito
Chumiza amagwiritsidwa ntchito makamaka monga chakudya cha nyama (nkhuku ndi ziweto). Zimatengedwa ngati chakudya chabwino kwa abakha, nkhuku, komanso mapuloteni.
Nkhuku zimakhala bwino kutsekedwa nkhuku, zomwe zimakhala zikuwonjezeka pakati pa nkhuku. Ng'ombe zimadyetsedwa mpunga wakuda ndi udzu.
Ng'ombe zimawonjezera mafuta a mkaka ngati amadyetsa udzu. Nkhumba imagwiritsidwa ntchito pokonzekera kukonzekera za tirigu ndi supu. Chumizu amathanso kugawira ufa, zomwe zimapangitsa kuti zikhale zabwino kwambiri.
Ndikofunikira! Mafuta amafinyidwa kuchokera mu zimayambira. Chumiza imagwiritsidwanso ntchito mu cosmetology, imathandiza kwambiri kumanga misomali ndi tsitsi.
Zizindikiro za kukula
Chikhalidwe chimenechi ndi wodzichepetsa, chilala chosagwira. Kulima Chumizy osati mchere wokha. Chomeracho ndi thermophilic, kotero muyenera kufesa mbewu mu nthaka yokwanira, osati poyerekeza ndi 10-15ºє mpaka pafupifupi masentimita 3-4.
Pafupifupi makilogalamu 3 a mbewu amamera pa hekitala. Musanafese, mbewu zimanyowa m'madzi, zouma bwino, zowakanizidwa ndi mchenga, kenako zimabzalidwa. Mpaka 25 zomera pa hekita zimabzalidwa pa udzu (gululi liyenera kukhala pafupifupi 15 * 15 cm).
Pofuna kupeza tirigu, sungani kawirikawiri, kusiya mtunda wa masentimita 30 pakati pa mizera, 5 cm pakati pa mbande. Pakuyamba mbande, nthaka iyenera kukhala yonyowa bwino, mphukira imaonekera mkati mwa masiku khumi.
Kusamalira kumathirira, kumasula nthaka, feteleza, kupatulira. Pambuyo pa kutuluka kwa mphukira ndikofunika kuyang'anitsitsa maonekedwe a namsongole ndi kuwachotsa mosamala. Pamene akukula, amadyetsedwa ndi manyowa, kokha 2-3. 
Pambuyo pa chumise zimamera kutalika kwa masentimita 10, saopa chilala, mizu yayamba kale, ndipo zomera zimapanga pansi. Mbewu yokolola mu September, palibe nthawi yeniyeni yomveka bwino, monga momwe ziphuphu zimagonjetsedwa ndi mphepo yambewu.
Ndikofunikira! Kukolola n'kofunika mu nyengo yowuma.Pokolola udzu, mpunga wakuda amakololedwa pamaso pa ma spikes. Kuti muchite izi, yesetsani kuti muone ngati palinso khutu. Pakuoneka ngati pafupifupi 70 peresenti ya makutu a chomeracho amasonkhanitsidwa pa zobiriwira.
Kuwonjezera pa zonsezi, mpunga wakuda ndi makutu okongola kwambiri ndipo amakongoletsa malo aliwonse.
