Safirisi yamtengo wapatali Calathea: zinsinsi zapakhomo ndi zithunzi

Saffron ya Calathea - zomera zosatha. Kunyumba zovuta kwambiri.

Choncho analimbikitsa kukula okha akatswiri a florists.

Amafuna kuchoka mosamala, kumwa madzi okwanira, kuunikira kwina, kuvala pamwamba.

Kulongosola kwa zomera

Calathea Saffron imakula m'mphepete mwa nyanja ya Amazon. Mzinda wa maluwawo umatengedwa kuti ndi otentha ku United States. Chomeracho ndi cha Calathea.

Ndi yosatha ndi mizu yabwino kwambiri. Ndizo zomera za herbaceous. Ili ndi tsinde lalifupikitsa, limene chimamera chachikulu chimamera ndi timapepala tomwe timapanga pa petioles. Kutalika kwa kutalika kwa chiwonongeko kufika mamita limodzi ndi theka zizindikiro.

Mapepala a leaf ndi aakulu, ofanana ndi mazira. Zaka zingathe kufika 25-35 Onani. Pafupi ndi mitsempha yamkati imatambasula. Chifukwa cha ichi, pamwamba pake paliponse. Chithunzi cha mthunzi wa emerald, purl violet. Maluwa amapezeka January-March. Maluwa mdima wonyezimira.

Khalani ndi malangizo a burgundy hue. Anasonkhanitsa ma inflorescences a chithokomiro. Zitsulo zobisika zimabisika, malaya a lalanje. Peduncles yayitalika. Kukula kuchokera pakati pa zitsulo za masamba. Maluwa onse amamasula masiku oposa 15.

Chithunzi

Mutha kuona bwinobwino ndi Saffron ya Calathea mu chithunzi chili pansipa:

Kusamalira kwanu

M'dera la mkati ndi maluwa osasangalatsa. M'nthawi ya chilimwe akhoza kukhala wabwino kwambiri. Atangoyamba kugwa ndi kuchepetsedwa kwa masana, safironi Calathea imayamba chitani.

Pamene mukukula pafupi ndi zipangizo zotentha, chomera chimayamba kupsinjika. Duwa limayamba kuvulaza kwambiri ndipo kenako limamwalira. Komanso kukwaniritsa maluwa ndi kovuta kwambiri. Kuti munthu amene akuyimira zomera azikula mosavuta, muyenera kutsatira malamulo angapo.

Kuthirira

ZOFUNIKA KWAMBIRI! Kuthirira mu chilimwe ndi kasupe ziyenera kukhala zochuluka. Gwiritsani ntchito madzi ozizira opanda zopanda mankhwala. Angagwiritse ntchito thawed kapena mvula. Mukamwe madzi ndi matepi, m'pofunika kuwiritsa, kuima kapena kudutsa mu fyuluta.

Pakati pa kukula kwachangu nthaka iyenera kukhala nthawi yowirira. Kuthirira m'nyengo yozizira kuchepetsa osachepera. Ndikofunika kuti panthawiyi nthaka ikhale ndi nthawi youma. Apo ayi, kupitirira kwa mizu ndi kuwonongeka kwa mbeu kudzachitika.

Kutentha kwa mpweya

Chinyezi chiyenera kukhala chachikulu. Zokonzedweratu malire 60-75%.

Chomeracho cholakwika chimatanthauza kuwonjezeka pang'ono kwa chinyezi chifukwa chazing'ono kupopera mbewu mankhwala. Choncho, ndibwino kuyika duwa florarium.

Chilolezo chololedwa ku oridarium. Nkofunika kuti malo osankhidwa akutetezedwa ku mpweya wouma wa chipinda.

Ngati izi sizingatheke, ndiye kuti chomeracho chimayikidwa pazitsulo yowonjezera ndi miyala yowonongeka kapena nkhalango.

Chomeracho chikufunikira kupopera mbewu tsiku ndi tsiku ndi madzi kuchokera ku sprayer. Kuwonjezera ndi kusunga chinyezi usiku, Saffron ya Calathey imayikidwa pa thumba la pulasitiki.

Tikufika

THANDIZANI! Chomera chikukula bwino mu nthaka ya subacid. Amamera bwino kwambiri mu dziko lolimba, lotayirira, lopuma.

Chifukwa chodzala, mukhoza kugula nthaka yakuda yokonzedweratu ya maranth subspecies kapena kukonzekera gawo lanu. Kwa ntchito iyi tsamba lapansi, humus, peat, mchenga wamchere wabwino.

Kuti ukhale wopuma kwambiri, makala amtengo ndi makungwa a pine amawonjezedwa kunthaka. Kubzala kumalimbikitsidwa kugwiritsa ntchito matanki ang'onoang'ono. Pansi pa madzi otsetsereka a miyala kapena miyala. Mphunoyi iyenera kukhala yokutidwa ndi nkhalango zamapiri.

Kuwaza

Oimira akuluakulu a zomera amayendetsedwa kamodzi mu zaka 3-5. Ndikofunika kuti mizu ikhale yodzaza ndi chidebecho.

Kupaka pamwamba

Pakati pa nyengo yokula, zomera zowimira izi zimadyetsedwa sabata iliyonse. Kuti muchite izi, gwiritsani ntchito zovuta kudyetsa kudyetsa maluwa a kunyumba. Calathea salekerera feteleza wambiri. Choncho, ndondomekoyi inasonyezedwa m'malamulo sintha.

Kutentha

Bzalani kwambiri thermophilic. Kutentha kwakukulu kwa kukula 19-21 ° C. Nthawi yotentha yomwe imakonda kwambiri ndi yochepa. Calathea Saffron amafa pamtunda pansi pa 18 ° C ndipo pamwamba pa 24 ° C. Maluwa salola kulekerera kutentha, kuthamanga kwa mphepo.

Choncho, m'nyengo yozizira, chipinda chimene maluwawo alimo n'choletsedwa. M'chilimwe, olima amaluso samalimbikitsa kutsegula mafelemu omwe Calathea amakula.

Kuunikira

THANDIZANI! Mwa kuyatsa duwa ndizovuta kwambiri. Chomeracho chimafuna kuunika kwenikweni kwachirengedwe. Iyenera kutetezedwa ku dzuwa.

Pamene ikukula mumthunzi, woyimira wazomerayo amakhala wosasunthika, ataya mphamvu yake yokongoletsera. Mazira a masamba amayamba kuonda. Ngati pali kuwala kwambiri, masamba amasanduka bulauni.

Mukhoza kuphunzira zambiri zokhudza kusamalira Safaroni ya Calathea pavidiyo ili pansipa:

Kuswana

Mbewu

Njirayi ikugwiritsidwa ntchito mwakhama pofuna kubzala safironi Calathea mumapiri otentha kapena apamwamba. Ndi kosavuta kupeza mbewu zabwino kwambiri mwachindunji kuchokera ku zomera za "kholo", m'malo mochita mwangozi "mphaka mu thumba" kuchokera m'manja mwa abambo ovuta. Komabe, ngati muli ndi chidaliro pa mbewu zomwe mwagula, mukhoza kuyamba kuchulukitsa chomera. Kuti muchite izi, tsatirani ndondomeko yosavuta:

• Gawo 1: Dikirani masika kapena autumn. Ndi bwino kufalitsa zomera pa nyengo yokula, ndiko kuti, masika kapena autumn;
• Gawo 2: Pezani malo abwino. Nthaka iyenera kukhala yowonongeka pang'ono komanso yopangidwa ndi peat, humus, mchenga ndi nthaka yowonongeka ndi chiŵerengero cha 1: 1: 1: 2;
• Gawo 3: Kusankhidwa kwa mbewu. Pali njira ziwiri zopezera mbewu: kugula zokonzedwa kale mu sitolo kapena kupeza mbewu kuchokera ku "m" mayi. Mbeu za Calathean zili pansi ndipo zili ndi mipira ing'onoing'ono. Musanabzala mbewu zoterezi, ayenera kutetezedwa ndi matenda a potassium permanganate: pa 100 ml ya 1 gramu ya potassium permanganate;

  Chizindikiro! Kuti dothi lilowetse mpweya kulowa mmenemo, sakanizani bwino perlite.
• Gawo 4: Kubzala mbewu mu gawo lapansi, kuthira madzi mozama popanda kuya;
• Khwerero 5: Phimbani ndi zojambulajambula kapena galasi, yikani dzuwa lowala;
• Khwerero 6: Nthawi ndi nthawi kwezani "wowonjezera kutentha" ndikuzaza madzi kuchokera mu botolo la kutsitsi kuti ukhale wochepa;
• Khwerero 7: Zipangizo za mpweya nthawi zonse;
• Khwerero 8: Pambuyo pa kuoneka kwa mbande ndi masamba awiri enieni, ikani ziphuphu mumthunzi wache, nthawi zonse kutsitsira, kutentha kwa madigiri 22-25;
• Khwerero 9: Achinyamata, akuluakulu a calatheas ayenera kukhala ogawanika miphika yaing'ono yosiyana.

Cuttings

1. Mothandizidwa ndi wothandizira kuchokera ku chomera cha mayi ndikofunikira kupatulira kudula 11-15 cm, kudula kuti apitirize masamba awiri kapena atatu. Sankhani njira yathanzi, popanda kuwonongeka kwa makina kapena kuwonongeka kwa matenda ndi tizirombo;
2. Ikani kanyumba kakang'ono ka ceramic kapena pulasitiki.kusankha kwanu. Chinthu chachikulu ndikuteteza dothi lonyowa ndi chomera pamwamba pake kuti zikhale ndi botolo la kapu kapena pulasitiki kuti zigwirizane ndi mphikawo. Choncho pangani mini-wowonjezera kutentha. Ngati mutaphimba ndi mtsuko wa galasi, kamodzi patsiku ndi koyenera kuyendetsa. Mu thumba la pulasitiki, ndikwanira kupanga mabowo angapo olowera mpweya;
3. Firimuyi imachotsedwa kokha pambuyo pa tsamba limodzi latsopano.;
4. Pambuyo pa chomera choyambirira chachinyamata akuyenera kusamalira molingana ndi ndondomeko yoyenera.

Tizilombo

Kusamalira osauka kungakhudzidwe. kangaude. Monga njira yowonetsera, maluwawo amafufuzidwa nthawi zonse, amawapukuta ndi madzi opukutira ndi kutsukidwa ndi madzi osamba.

Pre-pansi atatsekedwa ndi thumba la pulasitiki. Ngati mutapeza tizilombo toyambitsa matenda, mungagwiritse ntchito mavitamini a nettle, adyo, dandelion, singano za pinini, ginger.

Mukhoza kupukuta masamba a duwa ndi potaziyamu permanganate, mowa kapena kusamba sopo. Ngati tizilombo tisawonongeke, ndiye tizilumikiza mankhwala. Yogwirizana ndi "Aktelik", "Fungicide", "Aktar", "Bankolom".

Matenda

Matenda onse omwe akuwonekera akuwoneka ndi chisamaliro chosayenera.

• Ngati kukula kwa mbeuyi kunachepa kwambiri, nsonga za masamba zinayamba kuuma ndi kuzizira - chinyezi mu chipinda chochepa kwambiri. Chomeracho chiyenera kusamutsidwa ku florarium kapena kumupatsa malo omwewo.
• Ngati masambawo adayamba kupota ndi kugwa kwambiri, mpweya pafupi ndi maluwawo ndi owuma kwambiri. Mpweya wouma umakhudza maluwa. Ndikofunika kuyamba kuyambitsa kupopera mbewu ndikuyiyika pamphuno ndi nkhalango zowonongeka.
• Ngati masamba ndi masamba anayamba kufota ndi kuvunda kwambiri - kutentha mumalowa kuli kochepa kwambiri. Ndikofunika kusuntha duwa ku chipinda chofunda komanso chowala.
• Ngati mthunzi wa masamba wasweka kwambiri - umatha dzuwa. Panali kuwala kowonjezera. Maluwawo amafunika kuti azimitse mdima kapena kukonzedwanso mu ngodya yakuda ya chipindacho.
• Ngati mabala ovunda amapezeka pamasamba, nthaka inakhala yonyowa kwambiri. Kuthirira kumayenera kuimitsidwa, ndipo chomeracho chiyenera kuikidwa mu chidebe china.

Mitambo yambiri yokhudza momwe mungagwirire ndi matenda a zomera ndi tizirombo, werengani pano.

Saffron Calathea - capricious osatha. Zimayankha bwino kuvala pamwamba, kuunikira kwina m'nyengo yozizira, kuika pachaka. Amakula pa kutentha kwa 18-24 ° C. Amafuna mpweya wokhazikika nthawi zonse, kupopera mankhwala tsiku ndi tsiku ndi madzi kuchokera ku sprayer. Zimafalitsidwa ndi mbewu ndi mizu zikumera.