Grassy pachaka chomera chokhala ndi mazira, masamba osindikizira kwambiri ndi aang'ono a buluu inflorescences amadziwika kwa onse a ku Ulaya. Anthu amadzikongoletsa chifukwa cha fungo lokoma la nkhaka amatchedwa borage kapena nkhaka zitsamba. Ndipo mu zolemba za sayansi dzina la borage likupezeka, chifukwa chikhalidwe chimachokera ku banja la Burachnikov. Ena amasangalala kuona mtundu wina wa zokongoletsera m'munda wawo, ena amawona kuti chomeracho n'chopatsa thanzi ndikuchigwiritsa ntchito mu saladi. Koma pali ena omwe amawona kuti ndi udzu. Chimene kwenikweni ndi borago, chomwe chimapangitsa udzu wa borage kukhala wamtengo wapatali komanso womwe uli ndi phindu lake - tiyeni tiyesere kuchilingalira.
Zothandiza
Borago sichinazindikiridwe ngati mankhwala ovomerezeka, koma zolemba za zomera zafufuzidwa pansi pa ma laboratory. Mmenemo amadziwika carotene, saponin, silicic ndi ascorbic acid, komanso resinous ndi tannins. 
Mitengo ndi masamba a mbewu ndi 30 peresenti yokhala ndi ntchentche ndi mafuta ofunikira. Ndizigawozikulu zomwe ochiritsa am'chipatala adayesedwa kuti aziteteza, zotsutsa-kutupa, diaphoretic, diuretic ndi softening properties. Grass imagwiritsidwa ntchito pamodzi ndi mbewu za fulakesi ndi althea.
Mu mankhwala ochiritsira, mankhwala a borage amapangidwa ndi rheumatism, zilonda zam'mimba ndi chimfine, matenda a khungu ndi matenda a chikhodzodzo. Pali maphikidwe ambiri a mankhwala ogwiritsira ntchito borage pofuna kupanga mphamvu zamagetsi m'thupi la munthu, kukonza chakudya, kuyeretsa dongosolo la magazi.
Zimakhulupirira kuti kugwiritsidwa ntchito pachaka kwa saladi zamatabwa kumateteza ziwalo zamkati kuchokera kutupa, zomwe zimawathandiza kuti azigwira bwino ntchito.
Mukudziwa? Masana, duwa limodzi la udzu wokhala ndi timadzi timadzi timene timapanga 2 mg shuga, ndipo chonde cha uchi choposa 400 kg pa hekitala.
Kulima
Kubwereka sikufuna khama kwambiri kuti likhalepo. Amasinthasintha bwino zilizonse. Mu mawonekedwe ake achilengedwe, amapezeka pamsewu, m'mayendedwe komanso m'minda. Koma zitsanzo zokhazokha zomwe zimalandira chinyezi ndi feteleza m'nthawi yake, zimakhala ndi kukoma kwabwino komanso zakudya zowonjezera. 
Zaka zapakhomo zapakhomo zimayenera kuyang'aniridwa. Apo ayi, izo zidzafalikira kumalo onse, kuchoka miyambo ina. Tidzatha kumvetsa bwino za kubzala borage, njira zokhala ndi msipu watsopano wa nkhaka komanso zovuta zaulimi.
Tikufika
Ndondomeko yobzala mabomba m'zaka khumi zoyambirira za April. Chinthu chachikulu ndichokuti dziko lapansi liwotenthedwa bwino, mwinamwake mbewu sizingakwere. M'nthaka, mzere wa masentimita atatu mu kuya ukupangidwa ndipo mbewu zimalowetsedwa mwa iwo pamtunda wa masentimita 10. Kutalika kwa mizere pakati pa mizere ndi pafupifupi masentimita 25. Ndi nyengo yozizira, mphukira yoyamba idzaonekera sabata. Pamene mbewu zowonjezera zimayamba kuphulika, zimayenera kuchepetsedwa ndipo, ndithudi, zimatsukidwa namsongole.
Ndikofunikira! Ngati mukukonzekera kugwiritsa ntchito tsamba laling'ono la borage, mtunda umene uli pakati pa tchire usadutse 25 cm Ngati mukufuna mbewu ndi maluwa, kupatulira, chotsani zimayambira 75 cm.
Mbali ya borage ndikuti imagwiritsidwa ntchito mwatsopano, ndipo musalole kuti zipangizo zamakono zowonongeka zikhalepo nthawi yayitali. 
Pindulani ndi izo ngati mutadya masamba atsopano komanso zimayambira. Choncho, alimi ambiri amadziwa zomwe zimachitika pakufesa mbewu tsiku lililonse masiku khumi ndi limodzi. Kotero, borage adzakhala mu zakudya zanu m'nyengo yachilimwe.
Chisamaliro
Kwa chitukuko borage sichiyenera kupanga zinthu zina. Mu kutentha kwa nthawi yaitali ndikofunikira kuti madziwo amwe komanso nthawi zina amasula pansi pakati pa mizere. Kumayambiriro kwa nyengo yokula, udzu umalandira moyamikira mankhwala othandizira azitrogeni kuchokera ku njira yothetsera manyowa. Pamene tchire chikukula, mbewu zimayenera kuchepa ndi kusonkhanitsa mbewu nthawi. Apo ayi, mthunzi wa shaggy borage umapangidwa pa tsamba.
Ndikofunikira! Buluwa, lofesedwa pa bedi la mbatata, imaletsa ntchito ya chipatala cha Colorado. M'madera oterowo, mpaka 95 peresenti ya mizu ya masamba imasungidwa.
Kusonkhanitsa masamba ndi mbewu
Pakuti achire ndi zophikira amapanga ntchito masamba okha ndi zamkati zamkati zamkati. Zitsanzo zakale siziyeneranso izi, chifukwa tsiku lililonse nkhope yawo imakhala yovuta komanso yovuta. Choncho, ndibwino kusonkhanitsa masamba m'masabata awiri oyambirira a moyo. 
Nthaŵi yosonkhanitsa maluwa ndi mbewu zowonjezereka. Borage imamera kumayambiriro kwa mwezi wa July ndipo imawombera mpaka autumn. Imeneyi ndi nthawi yayitali yopitirira kusasitsa mbewu, ndipo zakupsa sizikhala nthawi yayitali mu bokosi la mbeu ndi kuthira pansi. Choncho, kubzala mbeu kumapezeka, zomwe zidzathandiza kuti mbeu ifike patsogolo, koma panthawi yomweyi, kutuluka, kudzalima kubzala kumsana wamtunda mpaka mamita 1 pamwamba.
Malingana ndi zinthu izi za borago, kukolola kwa zipangizo zambewu ziyenera kuchitidwa mosamala komanso panthaŵi yake yonse mu July, August ndi September. Pochita izi, wamaluwa amagwiritsa ntchito zipewa za pepala, zomwe zimagwedeza mbewu tsiku ndi tsiku. Ndipo pofuna kupewa mimba yosasunthika ikulowa pansi, mabowo a pristvolnye ali ndi cellophane. Maluwawo amachotsedwa muyeso ya kuwululidwa kwathunthu.
Mukudziwa? Asilikali achiroma anawonjezera vinyo. Chakumwa ichi chinawathandiza kuchotsa mantha ku nkhondo, kuti atenge kulimba mtima ndi kulimba mtima. Posakhalitsa, zakumwa zoterezo zinkaperekedwa pa zikondwerero zonse, kuti alendowo asapweteke ndipo asaphonye.
Ntchito Yophika
Nkhaka zitsamba zakhala zikugwiritsidwa ntchito ku khitchini chifukwa cha nkhaka zatsopano-monga fungo komanso zosangalatsa zowonongeka za nthenga za anyezi ndi nkhaka zamkati. 
Kwa zokonzekera zophikira Gwiritsani ntchito masamba atsopano, osapitirira sabata. Mankhwalawa amatsukidwa kuchokera ku peyala yaubweya amaonjezedwa ku saladi, zakumwa, soups, sauces, mbale mbale, borscht, okroshka.
Nyama ndi nsomba nthawi zina zimadulidwa ndi mizu ya borage kuti iwonjezere kukoma. Komanso, mizu ya zomera ndi zabwino kwambiri zopangira mafuta obiriwira. Amaphatikizidwa ku tchizi, zakudya zamkaka wowawasa ndi zakumwa zoziziritsa kukhosi.
Chodabwitsa n'chakuti, hisope, chervil, amafesa nthula, quinoa, oregano, nasturtium apeza ntchito pophika.
Ambiri amagwiritsa ntchito borage ngati zomera. Mwachitsanzo, masamba odulidwa amatsuka mowolowa manja pa mbatata yophika, yomwe ili ndi kirimu wowawasa kapena msuzi wina.
Kuphika kofiira ku blue kumathandiza osati zokongoletsera zokongoletsera zokha, komanso chothandizira. Amagwiritsidwanso ntchito mwatsopano, zouma ndi zokopa. 
Kawirikawiri amayi amasiye amagwiritsa ntchito maluwa kuti azisunga vinyo, ma liqueurs ndi ma liqueurs. Tiyi wokometsera kwambiri imapezeka kwa iwo.
Ndikofunikira! Saladi ya borage imakhala ndi mavitamini ambiri, choncho amalimbikitsidwa kupewa kutupa impso ndi m'mimba, komanso kusintha kayendedwe kake, chiwindi, ndulu.
Maphikidwe oti azigwiritsidwa ntchito m'zipatala ndi cosmetology
Mu cosmetology, chaka ndi chaka chakhala chofunikira kwambiri. Zokongola zambiri zimakonda mankhwala opangira zodzoladzola zochokera ku mafuta a borage, omwe amatsitsimutsa ndi kutulutsa katundu.
Ubwino wake umathandizanso pa khungu louma, lamanjenje, lakula komanso lodziwika bwino. 
Mankhwalawa ndi abwino kwa aliyense, kulowa mu epidermis, imalimbikitsa maselo atsopano, amasintha makwinya abwino, amawoneka bwino. Mbali yotereyi ndi yofunikira kuti yithetsere pambuyo pochita zinthu zoopsa za cosmetological za mtundu wa dermabrasion, peel chemical.
Tikufuna kuti tidziŵe zopindulitsa za mafuta a peckly pear, clove, bergamot, lavender, rose, rosehip, fir.
Mafuta a borage mu cosmetology amagwiritsidwa ntchito popangira tsitsi, misomali, dermatitis, komanso kuthamanga. Chidachi chikhoza kupezeka pa mankhwala alionse, zimalimbikitsa zonse mu mawonekedwe oyera komanso muzisakaniza ndi mafuta ena ofunikira. Mwa njirayi, Omega-3, Omega-6 ndi zobiriwira zimapezeka mu mafuta a borage.
Mwachitsanzo, kuonetsetsa kuti ntchito ya mitsempha yambiri ya mutu ndi nkhope ikuyimika, maski amapangidwa ndi 1 tsp ya mafuta a borage, madontho 4 a mafuta a tiyi, madontho 5 a madzi a mandimu. Zosakaniza zonse zimasakanizidwa bwino komanso zimagwiritsidwa ntchito pamaso kapena pamutu. Ola limodzi pambuyo pake, zonse zomwe mukuyenera kutsuka ndi madzi otentha.
Ndikofunikira! Atatsegula matayala oyambirira, mafuta a borage ndi oxidized ndipo amawonongeka mofulumira. Iyenera kusungidwa masiku osapitirira 60 m'firiji. Mukhoza kuwonjezera moyo wa alumali wa mankhwalawa mwa kuwonjezera mafuta a tirigu mu botolo.
Chithunzi cha madzi chidzapulumutsa chisakanizo cha 1 dzira yolk, 1 tsp ya mafuta a borage ndi madontho atatu a mafuta a lalanje. Chigobacho chikugwiritsidwa ntchito kwa theka la ola, ndikutsuka ndi madzi. 
Khungu la manja lidzachepetsanso ndi kubwezeretsanso mankhwala opangidwa kuchokera ku mafuta monga borago, coconut, ndijojoba. Amagwiritsidwa ntchito usiku komanso osatsuka.
Pofuna kuthandizira ubweya wa tsitsi ndi ubweya, chigoba chofanana ndi mafuta a borage ndi nyanja buckthorn ndi chofunika kwambiri.
Zonsezi zimakhala zosakanikirana ndi kutenthetsa mu madzi osamba. Ndiye wothandizira ofunda amagwiritsidwa ntchito pa scalp ndipo atakulungidwa mu cellophane. Pamwamba wokutidwa ndi thaulo. Pambuyo maola awiri, khalani ndi shampoo yowonongeka.
Malangizo othandiza a atsikana: phunzirani momwe mungagwiritsire ntchito mankhwala a cosmetology omwe amawathandiza kuti azigwiritsa ntchito, nettle, periwinkle, savory, marjoram, rosemary, calendula, parsnip, letesi.
Contraindications
Anthu ochiritsa anthu amalimbikitsa zitsamba zopangira zitsamba za borage zonse kunja ndi mkati. Koma adachenjeza kuti kulandira kwautali sikutha kokha mavuto a umoyo, komanso kumayambitsa matenda aakulu. 
Mtolo wotero sungathe kupirira chiwindi. Choncho, sikoyenera kuti tigwiritse ntchito borago kwa masiku opitirira 30. Kuonjezera apo, kusagwirizana kulikonse ndi zigawo zikuluzikulu za mbeu, kuphwanya mlingo, mankhwala osakanizidwa bwino ndi ovuta kwambiri.
Musayese thupi lanu. Ndi bwino kufunsa za momwe mungagwiritsire ntchito borage ndi dokotala wanu.
Mukudziwa? Alimi a ku France ndi a Chingerezi amafesa minda yonse ndi borage, kulima ngati uchi wabwino kwambiri.
Kutentha kwapafupi kumakhala kosavuta kumudzi kwanuko, chifukwa kuli ndi mphamvu zake kupulumutsa anthu ku matenda ambiri ndikubwezeretsanso zamoyo zawo. Koma mu chinthu chonse chachikulu - kuti mukhale ndi chiyeso.
