Odziwa kwenikweni kusaka mwakachetechete amadziwa ndi kukonda zinthu zoyera bwino. Zomwe amasonkhanitsa ndizokondweretsa: bowa ndi zazikulu mokwanira, ndipo ngati, monga akunena, "amadziwa malo", ndiye mufupikitsa mungathe kusonkhanitsa osati thumba, koma thunthu lonse! Pa nthawi imodzimodziyo, palibe chopweteka kuposa mchere podgruzdkov, koma pansi pa galasi losalala la vodka, sitingathe kulingalira!
Kulongosola kwa Msuwa
Bowa wonyezimira (iye ndi lakuya youma) ndi wachibale wapafupi kwambiri wa russula, koma yaikulu kwambiri. Chovalachi chingakhale cha masentimita 5 mpaka 20, choyera, koma nthawi zina chimakhala chofiira, chachikasu kapena chofiirira, chouma ndi matte. 
Maonekedwe a kapu amafanana ndi chingwe, m'makina achichepere omwe akungoyambira pakati. Panthawi yopuma, pachimake ndi choyera, minofu ndi youma, mbaleyi ndi yopapuka, nayonso yoyera, pang'ono bluish.
Msola uli wamphamvu, wotsika, munthu wamkulu amayerekezera mpaka masentimita asanu. Fungo la podruzhdok ndi lofanana ndi la nkhanu, kukoma kwa thupi kuli koopsa.
Dzidziwitse nokha ndi bowa ngati: white, svinushki, bowa, boletus, champignons, mohovik, russula.
Mungapeze kuti?
Fufuzani podgruzdok, kuyambira kumapeto kwa chilimwe mpaka m'mawa. Ndizowona kuti zimapezeka mu nkhalango zowonongeka komanso zowonongeka, komanso m'nkhalango zamapiri, makamaka pafupi ndi matupi a madzi, pamtunda ndi mchenga, kumpoto kwa malo ozizira.
Mitengo yomwe imakonda mtolo wambiri imakhala yovuta - alder, oak, birch, aspen, beech, ndi masamba obiriwira - spruce ndi pine. 
Nthawi zina zipewa zoyera zimabisala pansi pa masamba ogwa kapena udzu wouma, koma zonse sizingathetse vuto lalikulu kwa olemba bowa: zolemetsa zimakula m'magulu, ndipo zimakhala zazikulu kwambiri, kotero ngati mutagonjetsa, mudzawona zochitika zingapo popanda zovuta. Kuyang'ana pozungulira mosamala, musaphonye zina zonse.
Mukudziwa? White podgruzdki (monga bowa bowa) nthawi zina "kuthandizira" kuyang'ana nkhumba zakutchire. Nthaŵi zina, pofika m'mawa pamtunda wotalika kwambiri, omwe amawotcha bowa amatha kukumba, pakati pawo ndi zipewa zazikulu zooneka bwino.Dulani podruzdki mufunika pakati pa miyendo.
Mitundu yofanana
White podgruzdok ili ndi mawonekedwe osiyana kwambiri. Komabe, nthawi zina zimasokonezeka ndi russula, komanso ndi mitundu ina ya chipululu, mwachitsanzo, ndi mvula yeniyeni yoyera, imamva (yomwe imatchedwanso kuti squeaky, squeegee, milk subscratus), bluish (dogman, violet, bowa spruce), bluish, aspen, zikopa . 
Ngati tilingalira zoyera ndi katundu woyera pa chithunzichi, kusiyana kuli pafupi. Ngakhale kuti encyclopedias ya bowa imatchula mphonje yoyamba pamphepete mwa kapu, mbali imeneyi ndi yovuta kuizindikira.
Phunzirani momwe mungasiyanitse zenizeni ndi zabodza.Kusiyanitsa kwakukulu pakati pa white podgruzdka ndi kulemera ndiko kuuma kwake, komwe kumawonekera onse kunja ndi panthawi yopuma: madzi enieni ochepa kwambiri, pamene kulemetsa kwa thupi kuli kolimba kwambiri). Komabe, mwayi wopezera kulemera kwenikweni ndi wochepa kwambiri kuposa umenewo, ndipo Mitundu yonseyi imadya.
Ndikofunikira! Pafupifupi bowa onse onyenga ndi bowa wodyetsedwa, ndiko kuti, kupha poizoni ndizovuta. Koma izi sizikuletsa lamulo lalikulu la "kusaka mwakachetechete": Sindikutsimikiza - musati mutenge izo! Kuonjezera apo, si mitundu yonse yamadontho omwe amatha kutenthedwa mosavuta popanda chithandizo cha kutentha, choncho, ngati muli ndi kukayikira pang'ono, musayesedwe ndi pickling ozizira.Kuti musasokoneze, phunzirani mosamala zomwe bowa zimakula m'nkhalango, komwe mumakafunafuna, momwe amawonekera pa mibadwo yosiyana, momwe akukula, momwe amakulira, fungo lawo. Chitani chimodzimodzi kwa "anzawo" awo enieni. Ndibwino kuti mupite ku bowa limodzi ndi katswiri wodziwa zambiri, komanso kuti mutenge "zokolola" m'malo omwewo.
Tiyenera kukumbukira nthawi zonse kuti poizoni ambiri amatha kukhala osasamala. Mwa kusamala bwino, vuto lalikulu lingapewe.
Mmene mungakonzekere ndi kuphika
Ngati tikulankhula za podgruzhdke woyera, mosakayikira za kuphika izo, sayenera kuwuka. Mchere wokha!
Pali malingaliro ogwiritsira ntchito bowawa mozungulira, ndipo amisiri ena amatha kuwathamanga kapena kuwasunga msuzi. Mfundo, ndithudi, ndi ya mbuye, koma, ndi golly, simuyenera kumasulira mankhwala! Ngati muli ndi mwayi wokwaniritsa chozizwitsa ichi, khalani osangalala kwambiri! 
Choncho, salting ndi ya mitundu iwiri - yozizira ndi yotentha, ndipo pakati pa mafani pali zokambirana zaukali zokhudza njira yomwe ili yabwino.
Ndimakonda yoyamba bwino: ngakhale kuti anthu ena amanena kuti zokolola zosakaniza, mosiyana ndi bowa wambiri, kuzizira kozizira kumangowonongeka mwamsanga ndipo sikunyoza, zomwe ndikukumana nazo zimasonyeza kugwirizana kwachindunji.
Ndikofunikira! Podgruzdki ndi bowa zakumwa za mkaka musanaphike ziyenera kuzimitsidwa kwa nthawi yaitali m'madzi oyera, mwinamwake bowa wokonzedwa bwino amavuta kulawa. Ndondomekoyo imatenga masiku angapo, ndipo nthawi zambiri mumasintha madzi, bwino. Maola angapo oyambirira, ngati mungakwanitse, achoke bowa pansi pamtsinje waung'ono. Oviika bowa amataya fragility, amakhala otanuka.Tsopano tikupita kukonza. Mukhoza kuchepetsa bowa mwachindunji m'nkhalango, koma zitatha, zidzakhala zosavuta.
Timadzimangirira ndi mpeni ndi chovala chotsuka choyera ndikutsuka bwino bowa lililonse kuchokera ku masamba owuma, nthaka, mchenga ndi zinyalala zina. Kunja kwa kapu, mabala a dziko lapansi amakhala pafupi nthawi zonse (ichi ndi chikhalidwe cha mvula yoyera). 
Timasamala kwambiri mkati mwa kapu, chifukwa makamaka dothi lambiri nthawi zonse limakhala pakati pa mbale. Konzekerani: kuyeretsa katundu woyera - wotalika kwambiri, wovuta komanso, mwachizoloŵezi, ndondomeko yosasangalatsa kwambiri m'mbiri yonse.
Tsopano, ngati mukuwopa ozizira ozizira, wiritsani bowa kwa mphindi 10, kenaka muikemo mu colander ndikutsanulira madzi ozizira, mwinamwake bowa lidzasintha mtundu wa mdima ndikusiya kutchuka kwawo. Pamene kunyamula ozizira kumadutsa pakadali pano. 
Tsopano matsenga akuyamba.
Zakudya zokolola (ndithudi, ndi zabwino ngati muli ndi mbiya yamatabwa, koma zowonjezera kapena galasi ndizoyeneranso) timayamba kuyika zigawo za bowa (lonse!) Ndi zonunkhira.
Mudzakhalanso wokondwa kudziwa momwe mungakonzekere mafuta m'nyengo yozizira.Onetsetsani kuti muzigwiritsa ntchito masamba ambiri (tarragon, parsley, katsabola, maambulera abwino, masamba a horseradish, currants, yamatcheri), peppercorns, allspice, adyo (ndi bwino kudula clove osati magawo oonda kwambiri kuti apereke madzi abwino). Mukhozanso kuwonjezera tsabola ya tsabola, koma nkofunika kuti musayambe kuigwiritsa ntchito mowongolera - mu bowa wamchere samasowa chilichonse.
Mukudziwa? Chinsinsi cha bowa wouma ndizo zonunkhira. Dulani kwambiri pakatikati-kakulidwe mizu horseradish muchuluka, komanso tarragon (tarragon) adzapereka zotsatirazi!Timayambitsa chizindikiro ndi miyendo kuchokera ku greenery, timatha nayo. Fukani mchere pazomwe zilizonse za bowa. Apa ndikofunika kuti musalakwitse, chifukwa mchere umakhala wotetezera, osati wothandizira.
Pakapita nthawi, mudzakhala ndi malingaliro oyenera, koma kwa nthawi yoyamba, yezani bowa ndikuyesa mchere pa mlingo wa 40 g pa kilogalamu ya katundu. Yesani kugawira izo mofanana pa ndondomeko ya bokosi. 
Kenaka khalani pamwamba, panikizani kuponderezedwa pamwamba ndikupita nawo pamalo ozizira. Patapita masiku ochepa timayang'ana madzi omwe asankhidwa ayenera kuphimba bowa (ngati kuli koyenera, panizani pang'ono), ndipo chithovu chiyenera kupanga pamwamba, chimasonyeza kuyamba kwa nayonso mphamvu.
Ndipo tsopano, chinthu chovuta kwambiri ndikudikirira. Mchere wothira mchere wothira mchere ukhoza kudyedwa osati kale kuposa masiku makumi anai, ndipo njira yotentha imayima patapita masabata angapo.
Sindikulimbikitsanso kukweza bowa ngati amenewa, koma muzisunga firiji. Kwa mwezi umodzi kapena awiri, iwo adzasungidwa mwangwiro, ndi zina_ndikhulupirireni ine, sikofunikira. Chotukukachi "chimathamanga" pafupifupi nthawi yomweyo.
Mukudziwa? Mchere wamchere wamchere kapena podgruzdki (pamodzi ndi brine) angagwiritsidwe ntchito monga chogwiritsira ntchito pokonzekera msuzi, mmalo mwa nkhaka zosungunuka. Yesani, ndipo supu yanu idzaphulika ndi mitundu yatsopano!Bowa wamchere (komanso marinated) ali ndi mwayi winanso wokazinga kapena wophika msuzi watsopano. Mukhoza kuyesa mosamala ndi kuyembekezera masiku angapo kuti mutsimikize kuti simunatengeko chotsitsa m'malo mwa zokoma. Kuonjezera apo, bowa wamchere nthawi imodzi mumadya kokha, koma osati poto lonse, kotero kuti pangakhale zovuta zowopsa mukamagwiritsa ntchito bowa wambiri. Ndipo komabe kubwereza kachiwiri: Musatenge bowa ngati simukudziwa chomwe chiri patsogolo panu!
Chithandizo choyamba cha poizoni
Masewu okhawo omwe ali ndi poizoni omwe mungasokoneze ana aang'ono a podgruzdok ndi a bleached govorushka omwe ali ndi muscarin (chiwonongeko chomwecho monga bowa, kokha mwa miseche zambiri). Zizindikiro za poizoni mumamva mkati mwa kotala la ora mutatha poizoni kulowa mthupi.
Mukhozanso kukula maluwa m'mimba.Izi zidzadziwoneka mu dontho lakuthwa la magazi, kupweteka kwa mtima, kupuma kupuma, kutukuta kwakukulu, salivation, kuchepa. Komanso, kusanza ndi kutsegula m'mimba zimachitika.
Zotsatira zake zowonongeka zingakhalepo ndi mlingo waukulu wa poizoni komanso kusowa chithandizo chamankhwala, choncho, ngati zizindikiro zikuwonekera, chinthu choyamba chochita ndi kufunsa dokotala: mlingo wa atropine wamba kapena wotsutsa wina wa muscarin amathandiza thupi kulimbana ndi poizoni.
