Kodi kukonzekera strawberries kwa dzinja: maphikidwe kwa kusunga zipatso

Anthu ambiri okonda strawberries amasowa mabulosi omwe amakonda kwambiri m'nyengo yozizira.

M'nkhaniyi tidzakuuzani zoyenera kuchita ndi strawberries kuti mupulumutse izo m'nyengo yozizira.

Zamkatimu:

• Kodi kufalitsa strawberries kwa dzinja
• Mbatata yosenda
• Yonse
• Sliced
• Ndi shuga
• Zipatso zokolola, nthaka ndi shuga
• Momwe mungakhalire zipatso za dzinja
• Mu uvuni
• Mu dryer
• Mu ng'anjo yamoto
• Jams, jams, compotes
• Zouma zowonongeka
• Odzola

Strawberries m'nyengo yozizira: momwe mungasankhire zipatso zosungirako

Masiku ano, pa mashefu a masitolo, timadzi timadzi timadontho timadula chaka chonse. Mungapeze okoma ndi lalikulu lalikulu-fruited strawberries ngakhale m'nyengo yozizira.

Koma tisaiwale kuti zipatso zoterezi sizoyenera kukolola m'nyengo yozizira, chifukwa zimakula pang'onopang'ono ku wowonjezera kutentha, ndipo nthawi zina zimakhala ndi hydrogel yapadera m'malo mwa nthaka. Ngakhale kuti sitiroberi imakhalanso chokoma, zakudya zomwe zili mmenemo ndizomwe zimakhala zochepa kwambiri kuposa momwe zimakhalira m'munda wamtendere pansi pa kuwala kwa dzuwa.

Zidzakhala zabwino ngati zipatsozo zakula pa filimu kapena mulch, chifukwa ndizoyera ndipo sizikusowa koyeretsa.

Mofanana ndi raspberries, strawberries yaikulu-fruited sakonda madzi njira. Ndikofunika kusamba zipatso osati pansi pa tapampeni, koma powaza colander ndi strawberries mu beseni la madzi.

Kusonkhanitsidwa mu Julayi akuwoneka kuti ndi woyenera kwambiri kukolola strawberries. Zipatso ziyenera kusankha kucha, koma osati mopitirira komanso mopanda masamba. Mwachitsanzo, ngati mukufuna kuphika jekeseni kupanikizana kapena kulimbikitsa, ndibwino kuti zipatsozo zikhale zolimba, koma ndi zipatso zopanda mphamvu izi sizingatheke, koma kuchokera kumapeto mungathe kupanga vinyo wokometsera wokoma.

Werengani za mitundu yosiyanasiyana ya strawberries: "Marshal", "Asia", "Elsanta", "Eliana", "Albion", "Maxim", "Russian Size", "Zeng Zengana", "Malvina".

Kodi kufalitsa strawberries kwa dzinja

Pali mitundu yambiri ya zipatso zozizira.

Mbatata yosenda

Imodzi mwa maphikidwe abwino a kukolola strawberries m'nyengo yozizira ndi mbatata yosenda. Muyenera kupera sitiroberi ndi shuga ndi kuzizira. Pa theka la kilo ya zipatso, gwiritsani magalamu 150 a shuga.

Gwirani chisakanizo ndi blender kapena njira ina (kuphatikizapo kugaya kupyolera muzitsulo zachitsulo). Mitundu ya mbatata yosakanizikayi ndi yabwino kumangika m'magawo panthawi imodzi. Mutha kuyika chikwama cha pulasitiki mu chidebe pasadakhale, kuyika kuchuluka kwa mbatata yosakanizidwa ndi kuzizira. Mtundu wa zipatsozi ukhoza kukhazikitsidwa ndi mazira. Kenaka mumagwiritsa ntchito mkaka.

Yonse

Taganizirani momwe kukolola kwa mazira strawberries kwa dzinja popanda shuga. Zipatso zimayenera kutsukidwa ndi kuvala pamapepala, kuuma kwa mphindi 15. Pamaso pa kuzizira zipatso, ziyenera kuikidwa pamalo apamwamba kuti zisakhudze.

Pambuyo pake, ikani phukusi mufiriji kwa theka la ora, panthawi yomwe masamba obiriwira aakulu amaundana ndi kutaya mawonekedwe awo.

Momwemo, kuyimitsa kouma kumafunidwa pang'onopang'ono ndi 16 ° C, ngati firiji yanu imatha kutentha pang'ono - gwiritsani ntchito. Ikani zitsamba zazikulu kwambiri mu mapaketi mwamphamvu mwamphamvu popanda mantha kuti strawberries adzamamatirana palimodzi kapena kukhala amodzi. Musaiwale kuti mwamsanga muwononge zipatsozo kuti zikhale m'magawo ena, chifukwa atatha kusokoneza iwo sakhala ozizira.

Pofuna kufalitsa bwino, zomwe zidzasunga katundu, kukoma ndi mavitamini, muyenera kugwiritsa ntchito zinsinsi zingapo:

• Musasambe zipatsozo, monga pamwamba pazitsulo zidzakhala zowonjezereka komanso zowuma, zomwe sizidzalola kuti strawberries aziphatikizana palimodzi ndipo madzi amatha kutuluka pang'ono pokhapokha atatha.
• Musadula mchira. Izi zidzasunga pakati pa mabulosi ndipo sizilola mpweya kuti ufikepo. Zotsatira zake, zipatsozo zidzakhala zowonjezera.

Pofuna kutsekemera strawberries, ayenera kutsukidwa mu colander ndi madzi ozizira, kenaka pezani pepala lapamwamba. Pambuyo pa maola 1.5, strawberries ikhoza kudyedwa kapena kugwiritsidwa ntchito mchere.

Sliced

Kuti mugwiritsire ntchito pa cocktails ndi mchere, ndi bwino kufalitsa masamba a sitiroberi, kudula pakati. Pochita izi, kukonzekera kukonzekera kwa strawberries kumafunika kudula ndikuyika pa mbale. Pambuyo pake, sungani ndi kusinthana mosamala mu chidebe kapena phukusi.

Ndi shuga

Ngati mukufuna sitiroberi kusunga ubwino wake, komanso mawonekedwe ake ndi mtundu wake, pamene kutsekemera kumafunika mazira ndi shuga kapena shuga wofiira. Okonzeka ndi osambitsidwa zipatso kuika mu chidebe ndi kuwaza ndi shuga pang'ono aliyense. Ikani chidebe mufiriji kwa maola angapo, kenako zipatsozo zimasunthira mu phukusi.

Zipatso zokolola, nthaka ndi shuga

Mitengo yambiri yamtchire ndi shuga imatchedwanso "kupanikizana". Kutsegula mtsuko wa kupanikizana koteroko m'nyengo yozizira, mungakumbukire za chilimwe ndi kutentha kwa dzuwa ndi mafuta onunkhira. Popeza kupanikizana kumeneku sikutenthedwa, mavitamini omwe ali mmenemo akusungidwa mokwanira.

Pokonzekera mudzafunika strawberries okongola, atsopano ndi oyera, chifukwa sangasambitse, popeza mabulosi ochepetsedwa sali oyenera kuzilandira izi ndipo akhoza kupasula chirichonse.

Ndikofunika kutsanulira madzi otentha pa mbale zomwe mudzagwiritse ntchito pophika, zonse ziyenera kukhala zouma komanso zopanda kanthu.

Mabulosiwa amafunika kuponderezedwa mu chopukusira nyama kapena mu blender, pamapeto pake zidzakhala bwino, chifukwa shuga umasakaniza. Pamene mukupera mukufunika pang'onopang'ono kuwonjezera shuga.

Kenaka, tsitsani madziwo mu mitsuko yosasakaniza, kutsanulira shuga pamwamba, kotero simukufunikira kugwiritsa ntchito mtsuko wonse. Kenaka tekani mitsuko ndi lids ndi sitolo mufiriji pa kutentha kosapitirira 6 ° C. Ngati mwachita zonse bwino - kukhala ndi kupanikizana kudzasungidwa kwa chaka.

Momwe mungakhalire zipatso za dzinja

Froberries akhoza kuumitsidwa mu uvuni, kuyanika kapena kutentha, kapena mungathe kungokhala pamlengalenga. Zakudya zokoma kwambiri zimapezeka mabulosi awa. Popeza kusungidwa kwa dryer ndi kosiyana, musanayese muyenera kuwerenga malembawo.

Nthawi yotsalira ndi yosiyana, makamaka kuyambira maola asanu ndi awiri mpaka 12. Tiyeni tiwone momwe tingayamire strawberries zazikulu ndi zomwe zimafunikira pa izi.

Mu uvuni

Njira yosavuta, yomwe siimasowa zipangizo zamakono ndi maphunziro. Froberries akhoza kuumitsidwa bwino, kutsukidwa pang'ono ndi mbale (kenako sitiroberi adzatuluka) kapena cubes (tiyi kapena kuphika).

Yambani kuyanika pokonzekera uvuni. Zimatenthedwa ndi kutentha kwa madigiri 45-50. Sungani ndi kuumitsa zipatso, mukhoza kuyika pa thaulo ndikupukuta.

Mukudziwa? Zinc zomwe zili mu sitiroberi zimapangitsa kuti amuna ndi akazi azisangalala ndi kugonana, komanso amachititsa kuti pakhale mwayi wokhala ndi pakati pa 25%.

Frobberries imafalikira pa pepala lophika limodzi. Ikhoza kufalikira osati pa pepala lophika lokha, koma kuyika mapepala a zikopa.

Timayang'ana mapangidwe a chinyontho mu uvuni. Nthaŵi zambiri, muyenera kutsegula uvuni, kutembenuzira zipatsozo, kutulutsa chinyontho mu uvuni.

Kuyang'ana zipatso, pamene amawomba pang'ono ndikukhala otsika kwambiri - kubweretsa kutentha kwa uvuni mpaka madigiri 60-70. Kuyanika kumawoneka kuti kwatsirizika ngati sikuphatika kwa zala panthawi ya kupanikizika.

Mu dryer

Kuyanika mu dryer ya magetsi ndi ofanana ndi mu uvuni. Sambani ndi kuumitsa strawberries, mutachotsa tsinde. Mutha kuuma zipatso pa nsalu kapena nsalu. Dry lonse zipatso kapena sliced.

Mukawawuma, kudula kwa mbale kumakhala pafupifupi 4 mm, ndipo zipatso zing'onozing'ono zingadulidwe pakati kapena osadulidwa konse. Mafuta okonzeka amafalikira pa katolo kamodzi. Ndikoyenera kuti tileke kuti asakhudze wina ndi mnzake.

Zimapezeka kuti mu pallets makoswe aakulu ndi zipatso zowonongeka. Kenaka mungagule nsomba zamtengo wapatali zouma zipatso zazing'ono.

Tembenuzani zowuma magetsi mu kutentha kwa madigiri 50-55. Yang'anani zipatso nthawi ndi nthawi. Ngati ndi kotheka, timagulu ta pallets timasinthanitsa kotero kuti zotsikazo zisatenthe.

Mitengo yokonzeka imawoneka mdima wambiri kusiyana ndi mtundu wapachiyambi, pulasitiki ndi wofewa, osamamatira ndi zala pamene zimapinyedwa.

Mukudziwa? Mu Kumapeto kwa zaka za zana la 18, tinabwera ndi strawberries kuchokera ku South America. Zisanayambe izi, Asilavo ankangodziwa mlongo wapafupi kwambiri wa zomera - zakutchire sitiroberi.

Ikani kumapeto kwa kuyanika mu mitsuko yoyera ndi youma. Tsekani chivindikiro. Sungani mu chipinda pamalo amdima. Pa pallets of dryer magetsi (nthawi zambiri pali asanu) pafupifupi kilogalamu ya lalikulu-fruited strawberries aikidwa. Kuyanika kumapezeka magalamu 70 pa kilogalamu imodzi. Salafu moyo wa zipatso zouma kwa zaka ziwiri.

Mu ng'anjo yamoto

Mukhozanso kuyanika strawberries m'makuni okhotakhota. Kuyanika mukutumizira uvuni kuli ndi ubwino wambiri:

• Kutseka nthawi ndizochepa (kuyambira 30 mpaka 120 minutes).
• Mukhoza kusiya zipatso kuti ziume ndikulephera kuyendetsa.
• Palibe chifukwa chowatembenuza ndikusintha pallets m'malo ena.
• Pafupifupi kilogalamu ya zipatso (± 200 g) akhoza kuuma pamodzi.
• Kuchokera kwa kumaliza kwa kuyanika kuchokera 300 mpaka 500 magalamu.
• Kulibe kutentha m'khitchini pamene mukupukuta.

Mukamayanika mu uvuni wa convection, chinyezi sichichoka ndipo sichikutsegula mpweya wokha. Choncho, pa nthawi yowuma muyenera kutsegula chivindikiro, mwachitsanzo, lembani skewer.

Asanayese m'mitengo ya aerogril musakonzekere mofanana ndi maphikidwe akale. Awalenge pa galasi ndi wosanjikiza wa masentimita 2-3. Yambani kuuma mu uvuni wa convection kuchokera madigiri 45 ndipo pamapeto kutentha kumasinthidwa madigiri 60. Mitengo yokonzeka yowoneka yofewa ndipo samatulutsira madzi mukamafinyidwa ndipo musamamatirane ndi manja.

Jams, jams, compotes

Strawberry compote ndi wotchuka kwambiri ndi ana. Kawirikawiri, kupukuta sitiroberi kumaphatikizapo, nthawizonse imatenthedwa. Timapereka chophweka chophweka cha compote popanda kuperewera. Kuphika kudzafunika:

• Dulani strawberries (pa mlingo wa 800 g pa 3 lita imodzi mtsuko)
• Shuga (200-250 g pa 3 lita lita mtsuko)
• Madzi (makamaka opangidwa)

Kuphika:

• Banks amatsuka ndi kuthirira (pafupifupi 10 minutes pansi pa nthunzi).
• Onetsetsani zivindikiro (wiritsani mu supu kwa mphindi zisanu).
• Sungunulani strawberries, chotsani tsinde.
• Lembani m'mabanki (mabanki atatu).
• Wiritsani madzi ndi kutsanulira pazitini
• Tiyeni tiyimirire kwa mphindi khumi (mpaka madzi atembenuka kwambiri lakuda pinki).
• Sungani madzi kuchokera ku zitini kulowa mu poto.
• Yonjezerani shuga (pamtingo wa 200-250 g pamtundu uliwonse).
• Wiritsani zitsamba zomwe zimayambitsa, kusonkhezera shuga mpaka utasungunuka.
• Thirani mitsuko ndi zipatso pamwamba.
• Pukuta makapu.
• Ikani zitsulozo ndikuyika chinachake chofunda. Tiyeni tiime maola 6-8.

Compote okonzeka. Mafanizidwe a sitiroberi nthawi zambiri amakumana ndi vuto: kupanikizana kumakhala mdima ndipo chipatso chimakwawa. Chinsinsi chotsatirachi chidzakuthandizani kuchepetsa kutaya kwa kukongola kwa kupanikizana. Kuphika 1 lita imodzi ya kupanikizana, muyenera:

• strawberries - 900 magalamu;
• shuga - 700 magalamu;
• madzi a mandimu imodzi.

Ndikofunikira!Kwa njira iyi, zipatsozo zimakhala zochepa pang'ono komanso zovuta, koma si zofewa.

1. Thirani lalikulu-fruited strawberries mu lalikulu saucepan ndi kuphimba ndi shuga. Siyani maola angapo, choncho anathamanga madzi.
2. Ikani mphika pang'onopang'ono moto ndipo onetsetsani kuti shuga imatha. Kuti zipatso zisagwedezeke, musasakanize kusakaniza, koma kugwedeza. Nkofunika kuti musanayambe kusungunuka makristara a shuga musanayambe.
3. Ikani kupanikizana pamoto waukulu ndi kuwalola. Onjezani madzi a mandimu ndikuvulapo kwa mphindi zisanu ndi zitatu.
4. Chotsani kupanikizana kwa kutentha, kanikani supuni ya jamu pa mbale. Ngati mabulosi asalole kuti madzi asakanikize chala - okonzeka. Apo ayi, iyenera kuikidwa pa moto wotsiriza kwa mphindi zitatu.
5. Thirani kupanikizana mu mitsuko ndipo ikaniyimira kwa mphindi 15 kuti gawo lovuta lichepetse. Pambuyo polimbikira mipukutu.

Kuti mupange kupanikizana, mufunika:

• strawberries - 2 kg;
• shuga - 1.5 makilogalamu;
• mandimu 1 pc

1. Sungunulani strawberries bwino, kuika mu colander ndi kulola kuti kukhetsa. Yesetsani ndi kuyeretsa ku mchira.
2. Pangani puree kunja kwake ndi blender, kuwonjezera shuga, kusakaniza ndi kupita kwa maola angapo.
3. Onjezani madzi a mandimu ku puree.
4. Ikani kupanikizana pang'onopang'ono ndi kuphika, osaiwala kusuntha ndi kuchotsa chithovu. Konzani kupanikizana kwa makulidwe omwe mukufunikira.
5. Kufalitsa kupanikizana pa mitsuko ndi kutseka zitsulo.

Zouma zowonongeka

Pofuna kuteteza mavitamini ndi zakudya, zitsani zoumba zouma. Ikhoza kugwiritsidwa ntchito monga mchere kapena kuwonjezera pa tiyi. Kuwonjezera apo, mumapeza sitiroberi madzi ndi madzi pamene zouma strawberries.

Choyamba, sambani zipatsozo ndi kuyeretsa mchira. Kenaka kenani mu mbale ndikuwonjezera shuga (pafupifupi magalamu 400). Phimbani mbale ndi chivindikiro ndikuyika firiji kwa tsiku.

Tsiku lotsatira, tsitsani madzi kuchokera mu mbale kupita ku mitsuko yosawilitsidwa, yatsani ndi zivindi. Mutha kugwiritsa ntchito madzi awa osapitirira miyezi iwiri.

350 magalamu a shuga, kutsanulira 400 ml ya madzi ndi simmer. Pambuyo pa zithupsa zosakaniza, kutsanulira zipatsozo mu mankhwala omwe amachititsa shuga, omwe adakonzedwa kale m'firiji. Phizani poto ndi chivindikiro, pitirizani kuphika kwa mphindi zisanu.

Pambuyo pake, chotsani madziwa kutentha ndikusiya ozizira. Mphindi khumi ndi zisanu kenako, tsitsani madzi mu mitsuko yosawiritsa. Kuti muvutike, gwiritsani ntchito colander. Mabungwe amayendetsa. Ikani masamba otsala pa pepala lophika ndi kulola ozizira. Yambani uvuni ku 85ºє ndikuyika zipatso zotsekedwa kumeneko kwa theka la ora. Pambuyo pake, chotsani strawberries, muwalole iwo ozizira, akuyambitsa ndi kuika mu uvuni kachiwiri. Kuchita uku kubwerezedwa kawiri, koma yesetsani kuti musagwedezeke.

Kuyambira kuphika pepala lalikulu-fruited strawberries amasintha mu sieve ndi kusiya kutentha 30ºС. Pambuyo pa maola 6 mpaka 9 kutembenuza zipatso mu mapepala a mapepala.

Mu phukusi zotere, kukoma kumayenera kukhala kwa masiku asanu ndi limodzi. Sitiroberi wouma ndi okonzeka kudya. Zakudya zowonongeka zowonongeka zimasungidwa kutentha kwa 12-18 ºї mumitsuko yowonongeka kwambiri.

Werengani komanso za kukolola kwa zipatso m'nyengo yozizira: gooseberries, sunberry, cranberries, yosht, phiri phulusa, blueberries.

Odzola

Ndi kosavuta kupanga sitiroberi odzola m'nyengo yozizira, ngakhale woyambitsa angathe kuchita. M'munsimu mungapeze maphikidwe oyambirira. Odzola ndi gelatin. Kukonzekera, tenga:

• strawberries - 1 makilogalamu;
• shuga - 1 makilogalamu;
• gelatin - 1 makilogalamu.

1. Tengani zipatsozo, zitsukani ndikuchotsani mchira.
2. Pakani strawberries mu galasi kapena enamel mbale ndikusakaniza ndi shuga.
3. Bweretsa osakaniza kuti wiritsani, kuchotsa kutentha. Mulole ozizira.
4. Bweretsani kupanikizana kwa chithupsa kachiwiri ndikuchotseni kutentha. Lolani kuti muzizizira, ndipo panthawiyi mulowerere gelatin m'madzi.
5. Bweretsani kupanikizana kwa chithupsa kwa nthawi yachitatu, kuwonjezera pa gelatin. Onetsetsani, chotsani kutentha.
6. Thirani mafuta otentha mu mitsuko yosawilitsidwa ndi kuwatsanulira.

Zowonjezera zowonjezera jekeseni Kwa ichi muyenera kutero:

• strawberries - 1 makilogalamu;
• shuga - 1 chikho;
• gelatin - 20 g

1. Tengani zipatsozo, nadzatsuka m'madzi ozizira ndikuchotsani mchira.
2. Pangani sitiroberi smoothie pogwiritsa ntchito blender.
3. Thirani puree mu kapu yaing'ono, kuwonjezera gelatin ndi shuga, ndiye kuvala sing'anga kutentha ndi kubweretsa kwa chithupsa.
4. Mukatha kutentha, musiyeni kusakaniza pa chitofu, ndikuiwala kusuntha. Thirani jelly mu mitsuko.
5. Mutatha kukulitsa mitsuko ya odzola, ayenera kuphika mu madzi osamba kwa mphindi zingapo.

Odzola popanda gelatin Tengani:

• strawberries - 1 makilogalamu;
• shuga - 1 chikho;
• maapulo (osapsa) - 500 g

1. Sambani ndi kusakaniza chipatso.
2. Dulani maapulo ndi strawberries mosiyana ndi mbatata yosenda. Sakanizani mitundu iwiri ya mbatata yosakaniza ndi kuwonjezera shuga. Valani moto, bweretsani ku chithupsa.
3. Ikani chisakanizo pamwamba pa kutentha kwapang'ono mpaka icho chikuwopsya, kuyambitsa nthawi zonse. Kufalitsa zakudya zotentha pamabanki ndikupukuta.

Ndikofunikira! Mmalo mwa maapulo a odzola, mukhoza kutenga currant puree.

Zakudya zoterezi m'nyengo yozizira zingathe kufalikira pa mkate ngati zowonjezera phala, yogurt, zikondamoyo, tchizi, komanso kuphika mikate ya mkate.

Pali njira zambiri zotetezera strawberries m'nyengo yozizira kuti muthe kumva kukoma kwa chilimwe pa masiku ozizira. Zina mwa maphikidwe amatha kusunga kukoma ndi maonekedwe a zipatso, pamene ena amalola kuti muzisunga mavitamini ndi kukoma kwa strawberries.